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The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne , the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term "champagne" exclusively for wines that come from this region located about 160 kilometres (100 miles) east of Paris . The viticultural boundaries of Champagne are legally defined and split into five wine-producing districts within the historical province: Aube , Côte des Blancs , Côte de Sézanne , Montagne de Reims , and Vallée de la Marne . The city of Reims and the town of Épernay are the commercial centers of the area. Reims is famous for its cathedral, the venue of the coronation of the French kings and a UNESCO World Heritage Site .

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58-505: 49°02′14″N 3°57′52″E  /  49.0371601°N 3.9643083°E  / 49.0371601; 3.9643083 Gosset , founded in 1584, is the oldest wine house in Champagne . In 1584, Pierre Gosset, alderman of Aÿ and wine-grower, made still, mostly red, wines from the grapes he harvested from his own vines. In those days, two wines vied for pride of place at the table to the Kings of France :

116-504: A few occasions, the two regions were on the brink of civil war . A turning point occurred when several Champagne wine makers abandoned efforts to produce red wine in favor of focusing on harnessing the effervescent nature of sparkling Champagne. As the bubbles became more popular, doctors throughout France and Europe commented on the health benefits of the sparkling bubbles which were said to cure malaria . As more Champenois winemakers embarked on this new and completely different wine style,

174-483: A minimum of 15 months of aging but only a minimum of 12 months on the lees. Most of the Champagne houses keep their wines on the lees throughout the entire aging period because it is more expensive to bottle the wine before aging it, as opposed to bottling and shipping the product in a single step at the end of the fermentation-and-aging process. The worldwide demand for Champagne has been continuously increasing throughout

232-422: A regional production of 300,000 bottles a year in 1800 to 20 million bottles in 1850. A strong influence on Champagne wine production was the centuries-old rivalry between the region and Burgundy . From the key market of Paris to the palace of Louis XIV of France at Versailles , proponents of Champagne and Burgundy would compete for dominance. For most of his life, Louis XIV would drink only Champagne wine with

290-553: A reputation for quality wine production in the early Middle Ages and was able to continue that reputation as the region's producers began making sparkling wine with the advent of the great champagne houses in the 17th and 18th centuries. The principal grapes grown in the region include Chardonnay , Pinot noir , and Pinot Meunier . Pinot noir is the most widely planted grape in the Aube region and grows very well in Montagne de Reims. Pinot Meunier

348-471: A second taille of 44 gallons (either 167 L or 200 L) was previously allowed. For vintage Champagne, 100% of the grapes must come from that vintage year while non-vintage wine is a blend of vintages. Vintage champagne must spend a minimum of three years of aging. There are no regulations about how long it must spend on its lees , but some of the premier Champagne houses keep their wines on lees for upwards of five to ten years. Non-vintage Champagne must spend

406-633: Is mined from chalk deposits both above ground and underground . Chalk mining boomed during the Industrial Revolution , due to the need for chalk products such as quicklime and bricks . Most people first encounter chalk in school where it refers to blackboard chalk , which was originally made of mineral chalk, since it readily crumbles and leaves particles that stick loosely to rough surfaces, allowing it to make writing that can be readily erased. Blackboard chalk manufacturers now may use mineral chalk, other mineral sources of calcium carbonate, or

464-564: Is a form of limestone composed of the mineral calcite and originally formed deep under the sea by the compression of microscopic plankton that had settled to the sea floor . Chalk is common throughout Western Europe , where deposits underlie parts of France, and steep cliffs are often seen where they meet the sea in places such as the Dover cliffs on the Kent coast of the English Channel . Chalk

522-451: Is also a rosé appellation in the region, Rosé des Riceys . The regional vin de liqueur is called Ratafia de Champagne . Since the profit of making sparkling Champagne from the region's grape is now much higher, production of these non-sparkling wines and fortified wines is very small. The pomace from the grape pressing is used to make Marc de Champagne , and in this case the production does not compete with that of Champagne, since

580-508: Is also the only form of limestone that commonly shows signs of compaction. Flint (a type of chert ) is very common as bands parallel to the bedding or as nodules in seams , or linings to fractures , embedded in chalk. It is probably derived from sponge spicules or other siliceous organisms as water is expelled upwards during compaction. Flint is often deposited around larger fossils such as Echinoidea which may be silicified (i.e. replaced molecule by molecule by flint). Chalk

638-428: Is applied to the hands and feet to remove perspiration and reduce slipping. Chalk may also be used as a house construction material instead of brick or wattle and daub : quarried chalk was cut into blocks and used as ashlar , or loose chalk was rammed into blocks and laid in mortar. There are still houses standing which have been constructed using chalk as the main building material. Most are pre- Victorian though

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696-518: Is commonly used as a drying agent to obtain better grip by gymnasts and rock climbers. Glazing putty mainly contains chalk as a filler in linseed oil . Chalk and other forms of limestone may be used for their properties as a base . Chalk is a source of quicklime by thermal decomposition , or slaked lime following quenching of quicklime with water. In agriculture , chalk is used for raising pH in soils with high acidity . Small doses of chalk can also be used as an antacid . Additionally,

754-494: Is composed mostly of tiny fragments of the calcite shells or skeletons of plankton , such as foraminifera or coccolithophores . These fragments mostly take the form of calcite plates ranging from 0.5 to 4 microns in size, though about 10% to 25% of a typical chalk is composed of fragments that are 10 to 100 microns in size. The larger fragments include intact plankton skeletons and skeletal fragments of larger organisms, such as molluscs , echinoderms , or bryozoans . Chalk

812-464: Is mined for use in industry, such as for quicklime , bricks and builder's putty , and in agriculture , for raising pH in soils with high acidity . It is also used for " blackboard chalk " for writing and drawing on various types of surfaces, although these can also be manufactured from other carbonate-based minerals, or gypsum . Chalk is a fine-textured, earthy type of limestone distinguished by its light colour, softness, and high porosity. It

870-479: Is now successfully headed by Jean-Pierre Cointreau and exports 65% of its production to more than 70 countries. In 2009, as he prepared to celebrate Gosset’s 425th birthday, Jean-Pierre Cointreau took the decision to buy new premises in Epernay : 2 hectares of parkland with buildings dating back to the 19th century, 1.7 km of cellars with a storage capacity of 2,5 million bottles and a cuverie of 26.000 hectoliters. Part of

928-571: Is now usually made of talc (magnesium silicate). Chalk beds form important petroleum reservoirs in the North Sea and along the Gulf Coast of North America. In southeast England, deneholes are a notable example of ancient chalk pits. Such bell pits may also mark the sites of ancient flint mines, where the prime object was to remove flint nodules for stone tool manufacture. The surface remains at Cissbury are one such example, but perhaps

986-540: Is so common in Cretaceous marine beds that the Cretaceous Period was named for these deposits. The name Cretaceous was derived from Latin creta , meaning chalk . Some deposits of chalk were formed after the Cretaceous. The Chalk Group is a European stratigraphic unit deposited during the late Cretaceous Period. It forms the famous White Cliffs of Dover in Kent , England, as well as their counterparts of

1044-560: Is the dominant grape in the Vallée de la Marne region. The Côte des Blancs is dedicated almost exclusively to Chardonnay. The unique, chalky landscape of the Champagne wine region and the resulting agro-industrial system led to the development of sparkling wines like champagne in the 17th century. As a result, many of the production sites and wine houses in the region were inscribed on the UNESCO World Heritage List in 2015 as part

1102-464: Is the only region that is permitted to exclude AOC or Appellation d'Origine Contrôlée from their labels. For each vintage, the CIVC rated the villages of the area based on the quality of their grapes and vineyards. The rating was then used to determine the price and the percentage of the price that growers get. The Grand Cru rated vineyards received 100 percent rating which entitled the grower to 100% of

1160-401: Is typically almost pure calcite, CaCO 3 , with just 2% to 4% of other minerals. These are usually quartz and clay minerals , though collophane (cryptocrystalline apatite , a phosphate mineral) is also sometimes present, as nodules or as small pellets interpreted as fecal pellets. In some chalk beds, the calcite has been converted to dolomite , CaMg(CO 3 ) 2 , and in a few cases

1218-723: The Cap Blanc Nez on the other side of the Dover Strait . The Champagne region of France is mostly underlain by chalk deposits, which contain artificial caves used for wine storage . Some of the highest chalk cliffs in the world occur at Jasmund National Park in Germany and at Møns Klint in Denmark . Chalk deposits are also found in Cretaceous beds on other continents, such as the Austin Chalk , Selma Group , and Niobrara Formations of

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1276-407: The Champagne hillsides, houses and cellars site. The Champagne province is located near the northern limits of the wine world along the 49th parallel . The high latitude and mean annual temperature of 10 °C (50 °F) creates a difficult environment for wine grapes to fully ripen. Ripening is aided by the presence of forests which helps to stabilize temperatures and maintain moisture in

1334-673: The Huns were defeated by an alliance of Roman legions , Franks and Visigoths . This defeat was a turning point in the Huns' invasion of Europe. During the Hundred Years' War , the land was repeatedly ravaged and devastated by battles. The Abbey of Hautvillers , including its vineyards, was destroyed in 1560 during the War of Religion between the Huguenots and Catholics . This was followed by conflicts during

1392-597: The Thirty Year War and the Fronde Civil War where soldiers and mercenaries held the area in occupation. It was not until the 1660s, during the reign of Louis XIV , that the region saw enough peace to allow advances in sparkling wine production to take place. The region's reputation for wine production dates back to the Middle Ages when Pope Urban II ( ruled 1088-1099 AD/CE ), a native Champenois, declared that

1450-439: The 1990s and early 2000s. A record in worldwide shipping of Champagne (including domestic French consumption) of 327 million bottles was set in 1999 in anticipation of end of millennium celebrations, and a new record was set in 2007 at 338.7 million bottles. Since the entire vineyard area authorized by the 1927 AOC regulations is now under cultivation, various ways of expanding the production have been considered. The allowed yield

1508-401: The Champagne houses to create their distinct house styles. The Pinots of the Montagne de Reims that are planted on northern facing slopes are known for their high levels of acid and the delicacy they add to the blend. The grapes on the southern facing slope add more power and character. Grapes across the district contribute to the bouquet and headiness. The abundance of southern facing slopes in

1566-464: The Champagne region beginning with Charlemagne 's encouragement for the area to start planting vines and continuing with the coronation of his son Louis the Pious at Reims. The tradition of crowning kings at Reims contributed to the reputation of the wines that came from this area. The Counts of Champagne ruled the area as an independent county from 950 to 1316. In 1314, the last Count of Champagne assumed

1624-753: The King's continuing ailments to Champagne and ordered that only Burgundy wine must be served at the royal table. This development had a ripple effect throughout both regions and in the Paris markets. Both Champagne and Burgundy were deeply concerned with the "healthiness" reputation of their wines, even to the extent of paying medical students to write theses touting the health benefit of their wines . These theses were then used as advertising pamphlets that were sent to merchants and customers. The Faculty of Medicine in Reims published several papers to refute Fagon's claim that Burgundy wine

1682-698: The North American interior. Chalk is also found in western Egypt (Khoman Formation) and western Australia ( Miria Formation ). Chalk of Oligocene to Neogene age has been found in drill cores of rock under the Pacific Ocean at Stewart Arch in the Solomon Islands . There are layers of chalk, containing Globorotalia , in the Nicosia Formation of Cyprus , which formed during the Pliocene . Chalk

1740-600: The Vallée de la Marne produces the ripest wines with full aroma. The Côte des Blancs grapes are known for their finesse and the freshness they add to blends with the extension of the nearby Côte de Sézanne offering similar though slightly less distinguished traits. In 1941, the Comité Interprofessionnel du Vin de Champagne (CIVC) was formed with the purpose of protecting Champagne's reputation and marketing forces as well as setting up and monitoring regulations for vineyard production and vinification methods. Champagne

1798-548: The chalk came mostly form low-magnesium calcite skeletons, so the sediments were already in the form of highly stable low-magnesium calcite when deposited. This is in contrast with most other limestones, which formed from high-magnesium calcite or aragonite that rapidly converted to the more stable low-magnesium calcite after deposition, resulting in the early cementation of such limestones. In chalk, absence of this calcium carbonate conversion process prevented early cementation, which partially accounts for chalk's high porosity. Chalk

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1856-485: The dolomitized chalk has been dedolomitized back to calcite. Chalk is highly porous, with typical values of porosity ranging from 35 to 47 per cent. While it is similar in appearance to both gypsum and diatomite , chalk is identifiable by its hardness, fossil content, and its reaction to acid (it produces effervescence on contact). In Western Europe, chalk was formed in the Late Cretaceous Epoch and

1914-437: The early Palaeocene Epoch (between 100 and 61 million years ago). It was deposited on extensive continental shelves at depths between 100 and 600 metres (330 and 1,970 ft), during a time of nonseasonal (likely arid) climate that reduced the amount of erosion from nearby exposed rock. The lack of nearby erosion explains the high purity of chalk. The coccolithophores, foraminifera, and other microscopic organisms from which

1972-453: The flaws of the bubbles from when secondary fermentation would take place. The text of his speech was published in newspapers and pamphlets throughout France and had a damaging effect on Champagne sales. The war of words would continue for another 130 years with endless commentary from doctors, poets, playwrights and authors all arguing for their favorite region and their polemics being reproduced in advertisements for Burgundy and Champagne. On

2030-415: The hazards of fungal disease and early spring frost. Ancient oceans left behind chalk subsoil deposits when they receded 70 million years ago. Earthquakes that rocked the region over 10 million years ago pushed the marine sediments of belemnite fossils up to the surface to create the belemnite chalk terrain. The belemnite in the soil allows it to absorb heat from the sun and gradually release it during

2088-453: The land with Pope Leo X , Francis I of France , Charles V of Spain , and Henry VIII of England all owning vineyard land in the region. A batch of wine from Aÿ received in 1518 by Henry VIII's chancellor, Cardinal Thomas Wolsey , is the first recorded export of wine from the Champagne region to England. The still wines of the area were highly prized in Paris under the designation of vins de la rivière and vins de la montagne - wines of

2146-528: The mineral gypsum ( calcium sulfate ). While gypsum-based blackboard chalk is the lowest cost to produce, and thus widely used in the developing world , use of carbonate-based chalk produces larger particles and thus less dust, and it is marketed as "dustless chalk". Coloured chalks, pastel chalks, and sidewalk chalk (shaped into larger sticks and often coloured), used to draw on sidewalks , streets, and driveways , are primarily made of gypsum rather than calcium carbonate chalk. Magnesium carbonate chalk

2204-557: The most famous is the extensive complex at Grimes Graves in Norfolk . Chalk was traditionally used in recreation. In field sports, such as tennis played on grass, powdered chalk was used to mark the boundary lines of the playing field or court. If a ball hits the line, a cloud of chalk or pigment dust will be visible. In recent years, powdered chalk has been replaced with titanium dioxide . In gymnastics, rock-climbing, weightlifting and tug of war , chalk — now usually magnesium carbonate —

2262-399: The night as well as providing good drainage. This soil contributes to the lightness and finesse that is characteristic of Champagne wine. The Aube area is an exception with predominately clay based soil. The chalk is also used in the construction of underground cellars that can keep the wines cool through the bottle maturation process. The Carolingian reign saw periods of prosperity for

2320-459: The northern edges of France, the history of the Champagne wine region has had a significant role in the development of this unique terroir . The area's proximity to Paris promoted the region's economic success in its wine trade but also put the villages and vineyards in the path of marching armies on their way to the French capital. Despite the frequency of these military conflicts, the region developed

2378-442: The perimeter of the existing Champagne regions rather than outside it. As of 2019, the expansion had not happened, with a final decision expected in 2023 or 2024. While totally dominating the region's production, sparkling Champagne is not the only product that is made from the region's grapes. Non-sparkling still wines, like those made around the village Bouzy , are sold under the appellation label Coteaux Champenois . There

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2436-416: The pomace is a by-product of wine production. The end of harvest in Champagne is marked by a celebration known as la Fête du Cochelet . At Reims, "St Jean is the patron of the cellar staff and those engaged in work connected with Champagne." 49°N 4°E  /  49°N 4°E  / 49; 4 Chalk Chalk is a soft, white, porous , sedimentary carbonate rock . It

2494-482: The price of land that are allowed to be used for Champagne production is expected to immediately rise from 5,000 to one million euro per hectare. While some critics have feared the revision of the Champagne region is about expanding production irrespective of quality, British wine writer and Champagne expert Tom Stevenson has pointed out that the proposed additions constitute a consolidation rather than expansion. The villages under discussion are situated in gaps inside

2552-416: The price. Premier Crus were vineyards with 90–99% ratings while Deuxième Crus received 80–89% ratings. Under appellation rules, around 4,000 kilograms (8,800 pounds) of grapes can be pressed to create up to 673 gallons (either 2,550 L or 3,060 L) of juice. The first 541 gallons (either 2,050 L or 2,460 L) are the cuvée and the next 132 gallons (either 500 L or 600 L) are the taille . Prior to 1992,

2610-620: The production is still in Aÿ which remains Gosset’s registered office. Today the US importer is Napa Valley -based Wilson Daniels. Gosset wines are made from a blend of Pinot noir , Chardonnay and Pinot Meunier . The house is known for its slightly sweet Brut Excellence and its vintage prestige cuvée Célebris and Grand Millésime . The house also produced a commemorative wine the Quatrième Centenaire . Champagne (wine region) Located at

2668-479: The region to cover vineyards in 357 rather than 319 villages. This is to be achieved by adding vineyards in forty villages while simultaneously removing two villages in the Marne department that were included in the 1927 regulations, Germaine and Orbais-l'Abbaye . The proposed 40 new Champagne villages are located in four départements : The INAO proposal was to be subject to review before being made into law and

2726-533: The richness and coloring of Burgundy wines , despite the addition of elderberries to deepen the color. This led to a greater focus on white wines. The Champagne house of Gosset was founded as a still wine producer in 1584 and is the oldest Champagne house still in operation today. Ruinart was founded in 1729 and was soon followed by Chanoine Frères (1730), Taittinger (1734), Moët et Chandon (1743) and Veuve Clicquot (1772). The nineteenth century saw an explosive growth in Champagne production going from

2784-551: The rivalry with Burgundy mellowed and eventually waned. In 1927, viticultural boundaries of Champagne were legally defined and split into five wine-producing districts: The Aube , Côte des Blancs , Côte de Sézanne , Montagne de Reims , and Vallée de la Marne . This area covered in 2008 33,500 hectares (76,000 acres) of vineyards around 319 villages that were home to 5,000 growers who made their own wine and 14,000 growers who only sold grapes. The different districts produce grapes of varying characteristics that are blended by

2842-526: The river and wines of the mountain in reference to the wooded terrain and the river Marne which carried the wines down to the Seine and into Paris. The region was in competition with Burgundy for the Flemish wine trade and tried to capitalize on Reims' location along the trade route from Beaune. In the 15th century, Pinot noir became heavily planted in the area. The resulting red wine had difficulty comparing well to

2900-436: The small particles of chalk make it a substance ideal for cleaning and polishing. For example, toothpaste commonly contains small amounts of chalk, which serves as a mild abrasive . Polishing chalk is chalk prepared with a carefully controlled grain size, for very fine polishing of metals. French chalk (also known as tailor's chalk) is traditionally a hard chalk used to make temporary markings on cloth, mainly by tailors . It

2958-411: The soil. The cool temperatures serve to produce high levels of acidity in the resulting grape which is ideal for sparkling wine . During the growing season, the mean July temperature is 18 °C (66 °F). The average annual rainfall is 630 mm (25 inches), with 45 mm (1.8 inches) falling during the harvest month of September. Throughout the year, growers must be mindful of

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3016-443: The support of his doctor Antoine d'Aquin who advocated the King drink Champagne with every meal for the benefit of his health. As the King aged and his ailments increased, competing doctors would propose alternative treatments with alternative wines, to soothe the King's ills. One of these doctors, Guy-Crescent Fagon conspired with the King's mistress to oust d'Aquin and have himself appointed as Royal Doctor. Fagon quickly attributed

3074-463: The throne as King Louis X of France and the region became part of the Crown territories. The location of Champagne played a large role in its historical prominence as it served as a "crossroads" for both military and trade routes. This also made the area open to devastation and destruction during military conflicts that were frequently waged in the area. In 451 A.D. near Châlons-en-Champagne , Attila and

3132-566: The wine of Aÿ in the Marne département was the best wine produced in the world. For a time Aÿ was used as a shorthand designation for wines from the entire Champagne region, similar to the use of Beaune for the wines of Burgundy . The poet Henry d'Andeli 's work La Bataille des Vins rated wines from the towns of Épernay, Hautvillers and Reims as some of the best in Europe. As the region's reputation grew, popes and royalty sought to own pieces of

3190-559: The wine of Aÿ and, from some hundreds of leagues further South, the wine of Beaune. Then, in the 18th century the wine made in around Aÿ began to bubble and the Gosset family turned naturally to the production of champagne. In 1994, the house was sold to the Renaud-Cointreau group (family owned and also the owners of Cognac Frapin). Under the new management, Gosset succeeded in increasing its production to one million bottles in 2005. The house

3248-504: Was healthier than Champagne. In response, Burgundian winemakers hired physician Jean-Baptiste de Salins , dean of the medical school in Beaune , to speak to a packed auditorium at the Paris Faculty of Medicine. Salins spoke favorably of Burgundy wine's deep color and robust nature and compared it to the pale red color of Champagne and the " instability " of the wine to travel long distances and

3306-530: Was immediately questioned in numerous public comments. The mayor of one of the villages to be delisted, Germaine, immediately appealed against INAO's proposal, with the possibility of additional appeals by vineyard owners. The initial review process is expected to be finished by early 2009. This will be followed by another review of the specific parcels that will be added or deleted from the appellation. The earliest vineyard plantings are expected around 2015, with their product being marketed from around 2021. However,

3364-528: Was increased (to a maximum of 15,500 kg per hectare during an experimental period from 2007 to 2011 ) and the possibility of revising the production region was examined. After an extensive review of vineyard conditions in and around the existing Champagne region, INAO presented a proposal to revise the region on March 14, 2008. The proposal was prepared by a group of five experts in the subjects of history , geography , geology , phytosociology and agronomy , working from 2005. The proposal means expanding

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