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Annisquam River

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An estuary is a partially enclosed coastal body of brackish water with one or more rivers or streams flowing into it, and with a free connection to the open sea . Estuaries form a transition zone between river environments and maritime environments and are an example of an ecotone . Estuaries are subject both to marine influences such as tides , waves , and the influx of saline water , and to fluvial influences such as flows of freshwater and sediment. The mixing of seawater and freshwater provides high levels of nutrients both in the water column and in sediment , making estuaries among the most productive natural habitats in the world.

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99-605: The Annisquam River is a tidal, salt-water estuary in the Annisquam neighborhood of Gloucester, Massachusetts , connecting Annisquam Harbor on the north to Gloucester Harbor on the south. The segment between Gloucester Harbor and the Newburyport/Rockport Line bridge is also known as the Blynman Canal . The estuary is about 4.5 miles (7.2 km) long, navigable, and open to the ocean at both ends. Its surface area

198-484: A 2:3 ratio during the 1947 expedition. A few years later, another adventurer, William Willis , claimed to have drunk two cups of seawater and one cup of fresh per day for 70 days without ill effect when he lost part of his water supply. During the 18th century, Richard Russell advocated the medical use of this practice in the UK, and René Quinton expanded the advocation of this practice to other countries, notably France, in

297-460: A balance of minerals within their diet, but it also impacts the amount of iron that is regenerated back into the ocean. The whale's excretions also contain the absorbed iron which would allow iron to be reinserted into the ocean’s ecosystem. Overall, one mineral deficiency such as iron in the Southern Ocean can spark a significant chain of disturbances within the marine ecosystems which demonstrates

396-474: A chemical/ tectonic system which removes as much salt as is deposited; for instance, sodium and chloride sinks include evaporite deposits, pore-water burial, and reactions with seafloor basalts . Climate change , rising levels of carbon dioxide in Earth's atmosphere , excess nutrients, and pollution in many forms are altering global oceanic geochemistry . Rates of change for some aspects greatly exceed those in

495-575: A day, mixed with fresh water in a 2:3 ratio, produces no ill effect. The French physician Alain Bombard survived an ocean crossing in a small Zodiak rubber boat using mainly raw fish meat, which contains about 40% water (like most living tissues), as well as small amounts of seawater and other provisions harvested from the ocean. His findings were challenged, but an alternative explanation could not be given. In his 1948 book The Kon-Tiki Expedition , Thor Heyerdahl reported drinking seawater mixed with fresh in

594-573: A harsh environment for organisms. Sediment often settles in intertidal mudflats which are extremely difficult to colonize. No points of attachment exist for algae , so vegetation based habitat is not established. Sediment can also clog feeding and respiratory structures of species, and special adaptations exist within mudflat species to cope with this problem. Lastly, dissolved oxygen variation can cause problems for life forms. Nutrient-rich sediment from human-made sources can promote primary production life cycles, perhaps leading to eventual decay removing

693-467: A hunt for undiscovered chemicals in organisms that have evolved in deep sea trenches, hoping to find "the next generation" of antibiotics, anticipating an "antibiotic apocalypse" with a dearth of new infection-fighting drugs. The EU-funded research will start in the Atacama Trench and then move on to search trenches off New Zealand and Antarctica. The ocean has a long history of human waste disposal on

792-582: A litre of seawater may hold more than 20,000 species. Mitchell Sogin from the Marine Biological Laboratory feels that "the number of different kinds of bacteria in the oceans could eclipse five to 10 million." Bacteria are found at all depths in the water column , as well as in the sediments, some being aerobic, others anaerobic. Most are free-swimming, but some exist as symbionts within other organisms – examples of these being bioluminescent bacteria. Cyanobacteria played an important role in

891-443: A marked effect on microbial life in the vicinity, as well as harbouring pathogens and toxins affecting all forms of marine life . The protist dinoflagellates may at certain times undergo population explosions called blooms or red tides , often after human-caused pollution. The process may produce metabolites known as biotoxins, which move along the ocean food chain, tainting higher-order animal consumers. Pandoravirus salinus ,

990-413: A more sustainable water supply from seawater. Although desalination also comes with environmental concerns, such as costs and resources, researchers are working closely to determine more sustainable practices, such as creating more productive water plants that can deal with larger water supplies in areas where these plans weren't always available. Although seawater extractions can benefit society greatly, it

1089-529: A number of coastal water bodies such as coastal lagoons and brackish seas. A more comprehensive definition of an estuary is "a semi-enclosed body of water connected to the sea as far as the tidal limit or the salt intrusion limit and receiving freshwater runoff; however the freshwater inflow may not be perennial, the connection to the sea may be closed for part of the year and tidal influence may be negligible". This broad definition also includes fjords , lagoons , river mouths , and tidal creeks . An estuary

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1188-542: A result of degradation of organic matter in these waters. It can be as high as 8.4 in surface waters in areas of high biological productivity . Measurement of pH is complicated by the chemical properties of seawater, and several distinct pH scales exist in chemical oceanography . There is no universally accepted reference pH-scale for seawater and the difference between measurements based on different reference scales may be up to 0.14 units. Seawater contains more dissolved ions than all types of freshwater. However,

1287-511: A salinity of 35 g/kg. The thermal conductivity decreases with increasing salinity and increases with increasing temperature. The water in the sea was thought to come from the Earth's volcanoes , starting 4 billion years ago, released by degassing from molten rock. More recent work suggests much of the Earth's water may come from comets . Scientific theories behind the origins of sea salt started with Sir Edmond Halley in 1715, who proposed that salt and other minerals were carried into

1386-489: A species of very large virus, with a genome much larger than that of any other virus species, was discovered in 2013. Like the other very large viruses Mimivirus and Megavirus , Pandoravirus infects amoebas, but its genome, containing 1.9 to 2.5 megabases of DNA, is twice as large as that of Megavirus , and it differs greatly from the other large viruses in appearance and in genome structure. In 2013 researchers from Aberdeen University announced that they were starting

1485-408: A type of ecosystem in some estuaries that have been negatively impacted by eutrophication. Cordgrass vegetation dominates the salt marsh landscape. Excess nutrients allow the plants to grow at greater rates in above ground biomass, however less energy is allocated to the roots since nutrients is abundant. This leads to a lower biomass in the vegetation below ground which destabilizes the banks of

1584-550: A well-mixed water column and the disappearance of the vertical salinity gradient . The freshwater-seawater boundary is eliminated due to the intense turbulent mixing and eddy effects . The lower reaches of Delaware Bay and the Raritan River in New Jersey are examples of vertically homogeneous estuaries. Inverse estuaries occur in dry climates where evaporation greatly exceeds the inflow of freshwater. A salinity maximum zone

1683-436: A wholly marine embayment to any of the other estuary types. The most important variable characteristics of estuary water are the concentration of dissolved oxygen, salinity and sediment load. There is extreme spatial variability in salinity, with a range of near-zero at the tidal limit of tributary rivers to 3.4% at the estuary mouth. At any one point, the salinity will vary considerably over time and seasons, making it

1782-470: A wide effect on the surrounding water bodies.  In turn, this can decrease fishing industry sales in one area and across the country. Production in 2016 from recreational and commercial fishing contributes billions of dollars to the United States' gross domestic product (GDP). A decrease in production within this industry can affect any of the 1.7 million people the fishing industry employs yearly across

1881-582: Is 1.9 square miles (4.9 km). The name "Annisquam" comes from an Algonquian term meaning "top of the rock, containing <wanashque> , "on top of", and <-ompsk> , "rock". The first European settlement in Annisquam was established in 1631. The river was dredged by the United States Army Corps of Engineers in 1965 to create a channel some 8 feet (2.4 m) deep, and 60 to 200 feet (18 to 61 m) wide. Annisquam Harbor Light stands on

1980-434: Is 1088 kg/m . The pH value at the surface of oceans in pre-industrial time (before 1850) was around 8.2. Since then, it has been decreasing due to a human-caused process called ocean acidification that is related to carbon dioxide emissions : Between 1950 and 2020, the average pH of the ocean surface fell from approximately 8.15 to 8.05. The pH value of seawater is naturally as low as 7.8 in deep ocean waters as

2079-455: Is a dynamic ecosystem having a connection to the open sea through which the sea water enters with the rhythm of the tides . The effects of tides on estuaries can show nonlinear effects on the movement of water which can have important impacts on the ecosystem and waterflow. The seawater entering the estuary is diluted by the fresh water flowing from rivers and streams. The pattern of dilution varies between different estuaries and depends on

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2178-541: Is about 1000 mOsm/L. Small amounts of other substances are found, including amino acids at concentrations of up to 2 micrograms of nitrogen atoms per liter, which are thought to have played a key role in the origin of life . Research in 1957 by the Scripps Institution of Oceanography sampled water in both pelagic and neritic locations in the Pacific Ocean. Direct microscopic counts and cultures were used,

2277-507: Is above the kidney's maximum concentrating ability. Eventually the blood's sodium concentration rises to toxic levels, removing water from cells and interfering with nerve conduction, ultimately producing fatal seizure and cardiac arrhythmia . Survival manuals consistently advise against drinking seawater. A summary of 163 life raft voyages estimated the risk of death at 39% for those who drank seawater, compared to 3% for those who did not. The effect of seawater intake on rats confirmed

2376-448: Is an indicator that krill is in whale diets. Antarctic krill had an average iron level of 174.3mg/kg dry weight, but the iron in the krill varied from 12 to 174 mg/kg dry weight. The average iron concentration of the muscular tissue of blue whales and fin whales was 173 mg/kg dry weight, which demonstrates that the large marine mammals are important to marine ecosystems such as they are to the Southern Ocean. In fact, to have more whales in

2475-476: Is considered a superior taste. A restaurant run by Joaquín Baeza sources as much as 60,000 litres a month from supplier Mediterranea Animals such as fish, whales, sea turtles , and seabirds , such as penguins and albatrosses , have adapted to living in a high-saline habitat. For example, sea turtles and saltwater crocodiles remove excess salt from their bodies through their tear ducts . Minerals have been extracted from seawater since ancient times. Currently

2574-557: Is crucial to consider the environmental impact and to ensure that all extractions are conducted in a way that acknowledges and considers the associated risks to the sustainability of seawater ecosystems. ASTM International has an international standard for artificial seawater : ASTM D1141-98 (Original Standard ASTM D1141-52). It is used in many research testing labs as a reproducible solution for seawater such as tests on corrosion, oil contamination, and detergency evaluation. The minerals found in seawater can also play an important role in

2673-509: Is derived from the Latin word aestuarium meaning tidal inlet of the sea, which in itself is derived from the term aestus , meaning tide. There have been many definitions proposed to describe an estuary. The most widely accepted definition is: "a semi-enclosed coastal body of water, which has a free connection with the open sea, and within which seawater is measurably diluted with freshwater derived from land drainage". However, this definition excludes

2772-411: Is formed, and both riverine and oceanic water flow close to the surface towards this zone. This water is pushed downward and spreads along the bottom in both the seaward and landward direction. Examples of an inverse estuary are Spencer Gulf , South Australia, Saloum River and Casamance River , Senegal. Estuary type varies dramatically depending on freshwater input, and is capable of changing from

2871-560: Is less restricted, and there is a slow but steady exchange of water between the estuary and the ocean. Fjord-type estuaries can be found along the coasts of Alaska , the Puget Sound region of western Washington state , British Columbia , eastern Canada, Greenland , Iceland , New Zealand, and Norway. These estuaries are formed by subsidence or land cut off from the ocean by land movement associated with faulting , volcanoes , and landslides . Inundation from eustatic sea-level rise during

2970-421: Is not easily accessible. Although it is not typical to use salt water as a means to grow plants as the salt gathers and ruins the surrounding soil, it has been proven to be successful in sand and gravel soils. Large-scale desalination of seawater is another factor that would contribute to the success of agriculture farming in dry, desert environments. One of the most successful plants in salt water agriculture

3069-663: Is the Colorado River Delta in Mexico, historically covered with marshlands and forests, but now essentially a salt flat. Sea water Seawater , or sea water , is water from a sea or ocean . On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium ( Na ) and chloride ( Cl ) ions ). The average density at

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3168-399: Is the halophyte . The halophyte is a salt tolerant plant whose cells are resistant to the typically detrimental effects of salt in soil. The endodermis forces a higher level of salt filtration throughout the plant as it allows for the circulation of more water through the cells. The cultivation of halophytes irrigated with salt water were used to grow animal feed for livestock ; however,

3267-639: Is the whitefish species from the European Alps . Eutrophication reduced the oxygen levels in their habitats so greatly that whitefish eggs could not survive, causing local extinctions. However, some animals, such as carnivorous fish, tend to do well in nutrient-enriched environments and can benefit from eutrophication. This can be seen in populations of bass or pikes. Eutrophication can affect many marine habitats which can lead to economic consequences. The commercial fishing industry relies upon estuaries for approximately 68 percent of their catch by value because of

3366-450: The Age of Sail . Larger sailing warships with large crews, such as Nelson 's HMS  Victory , were fitted with distilling apparatus in their galleys . The natural sea salt obtained by evaporating seawater can also be collected and sold as table salt , typically sold separately owing to its unique mineral make-up compared to rock salt or other sources. A number of regional cuisines across

3465-542: The Benguela Current upwelling zone, eventually falling to the seafloor. Bacteria-like Archaea surprised marine microbiologists by their survival and thriving in extreme environments, such as the hydrothermal vents on the ocean floor. Alkalotolerant marine bacteria such as Pseudomonas and Vibrio spp. survive in a pH range of 7.3 to 10.6, while some species will grow only at pH 10 to 10.6. Archaea also exist in pelagic waters and may constitute as much as half

3564-719: The Holocene Epoch has also contributed to the formation of these estuaries. There are only a small number of tectonically produced estuaries; one example is the San Francisco Bay , which was formed by the crustal movements of the San Andreas Fault system causing the inundation of the lower reaches of the Sacramento and San Joaquin rivers . In this type of estuary, river output greatly exceeds marine input and tidal effects have minor importance. Freshwater floats on top of

3663-468: The Holocene epoch with the flooding of river-eroded or glacially scoured valleys when the sea level began to rise about 10,000–12,000 years ago. Estuaries are typically classified according to their geomorphological features or to water-circulation patterns. They can have many different names, such as bays , harbors , lagoons , inlets , or sounds , although some of these water bodies do not strictly meet

3762-595: The Mandovi estuary in Goa during the monsoon period. As tidal forcing increases, river output becomes less than the marine input. Here, current induced turbulence causes mixing of the whole water column such that salinity varies more longitudinally rather than vertically, leading to a moderately stratified condition. Examples include the Chesapeake Bay and Narragansett Bay . Tidal mixing forces exceed river output, resulting in

3861-628: The Mid-Atlantic coast, and Galveston Bay and Tampa Bay along the Gulf Coast . Bar-built estuaries are found in a place where the deposition of sediment has kept pace with rising sea levels so that the estuaries are shallow and separated from the sea by sand spits or barrier islands. They are relatively common in tropical and subtropical locations. These estuaries are semi-isolated from ocean waters by barrier beaches ( barrier islands and barrier spits ). Formation of barrier beaches partially encloses

3960-702: The Severn Estuary in the United Kingdom and the Ems Dollard along the Dutch-German border. The width-to-depth ratio of these estuaries is typically large, appearing wedge-shaped (in cross-section) in the inner part and broadening and deepening seaward. Water depths rarely exceed 30 m (100 ft). Examples of this type of estuary in the U.S. are the Hudson River , Chesapeake Bay , and Delaware Bay along

4059-478: The black-tailed godwit , rely on estuaries. Two of the main challenges of estuarine life are the variability in salinity and sedimentation . Many species of fish and invertebrates have various methods to control or conform to the shifts in salt concentrations and are termed osmoconformers and osmoregulators . Many animals also burrow to avoid predation and to live in a more stable sedimental environment. However, large numbers of bacteria are found within

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4158-454: The oil and gas released from the operation of merchant ships decreases the air quality and causes more pollution both in the seawater and surrounding areas. Another human use of seawater that has been considered is the use of seawater for agricultural purposes. In areas with higher regions of sand dunes , such as Israel , the use of seawater for irrigation of plants would eliminate substantial costs associated with fresh water when it

4257-480: The 1960s, but only a few grams of uranium were extracted in Japan in the late 1990s. The main issue is not one of technological feasibility but that current prices on the uranium market for uranium from other sources are about three to five times lower than the lowest price achieved by seawater extraction. Similar issues hamper the use of reprocessed uranium and are often brought forth against nuclear reprocessing and

4356-682: The 20th century. Currently, it is widely practiced in Nicaragua and other countries, supposedly taking advantage of the latest medical discoveries. Like any other type of raw or contaminated water , seawater can be evaporated or filtered to eliminate salt, germs, and other contaminants that would otherwise prevent it from being considered potable . Most oceangoing vessels desalinate potable water from seawater using processes such as vacuum distillation or multi-stage flash distillation in an evaporator , or, more recently, reverse osmosis . These energy-intensive processes were not usually available during

4455-400: The United States. Estuaries are incredibly dynamic systems, where temperature, salinity, turbidity, depth and flow all change daily in response to the tides. This dynamism makes estuaries highly productive habitats, but also make it difficult for many species to survive year-round. As a result, estuaries large and small experience strong seasonal variation in their fish communities. In winter,

4554-513: The above definition of an estuary and could be fully saline. Many estuaries suffer degeneration from a variety of factors including soil erosion , deforestation , overgrazing , overfishing and the filling of wetlands. Eutrophication may lead to excessive nutrients from sewage and animal wastes; pollutants including heavy metals , polychlorinated biphenyls , radionuclides and hydrocarbons from sewage inputs; and diking or damming for flood control or water diversion. The word "estuary"

4653-432: The amount of iron that can be recycled and stored in seawater. A positive feedback loop is created, increasing the overall productivity of marine life in the Southern Ocean. Organisms of all sizes play a significant role in the balance of marine ecosystems with both the largest and smallest inhabitants contributing equally to recycling nutrients in seawater. Prioritizing the recovery of whale populations because they boost

4752-415: The animals that were fed these plants consumed more water than those that did not. Although agriculture from use of saltwater is still not recognized and used on a large scale, initial research has shown that there could be an opportunity to provide more crops in regions where agricultural farming is not usually feasible. Accidentally consuming small quantities of clean seawater is not harmful, especially if

4851-537: The assumption that its vast size makes it capable of absorbing and diluting all noxious material. While this may be true on a small scale, the large amounts of sewage routinely dumped has damaged many coastal ecosystems, and rendered them life-threatening. Pathogenic viruses and bacteria occur in such waters, such as Escherichia coli , Vibrio cholerae the cause of cholera , hepatitis A , hepatitis E and polio , along with protozoans causing giardiasis and cryptosporidiosis . These pathogens are routinely present in

4950-404: The ballast water of large vessels, and are widely spread when the ballast is discharged. The speed of sound in seawater is about 1,500 m/s (whereas the speed of sound is usually around 330 m/s in air at roughly 101.3 kPa pressure, 1 atmosphere), and varies with water temperature, salinity, and pressure. The thermal conductivity of seawater is 0.6 W/mK at 25 °C and

5049-452: The bottom where they are harmless. Historically the oysters filtered the estuary's entire water volume of excess nutrients every three or four days. Today that process takes almost a year, and sediment, nutrients, and algae can cause problems in local waters. Some major rivers that run through deserts historically had vast, expansive estuaries that have been reduced to a fraction of their former size, because of dams and diversions. One example

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5148-501: The case of the Dead Sea . Historically, several salinity scales were used to approximate the absolute salinity of seawater. A popular scale was the "Practical Salinity Scale" where salinity was measured in "practical salinity units (PSU)". The current standard for salinity is the "Reference Salinity" scale with the salinity expressed in units of "g/kg". The density of surface seawater ranges from about 1020 to 1029 kg/m , depending on

5247-424: The condition of the sea post-extraction, and constant monitoring. The use of technology, such as underwater drones , can facilitate sustainable extractions. The use of low-carbon infrastructure would also allow for more sustainable extraction processes while reducing the carbon footprint from mineral extractions. Another practice that is being considered closely is the process of desalination in order to achieve

5346-404: The contrary) is that the gut cannot absorb water at such concentrations, so that there is no benefit in drinking such water. The salinity of Baltic surface water, however, is never 2%. It is 0.9% or less, and thus never higher than that of bodily fluids. Drinking seawater temporarily increases blood's NaCl concentration. This signals the kidney to excrete sodium, but seawater's sodium concentration

5445-495: The direct counts in some cases showing up to 10 000 times that obtained from cultures. These differences were attributed to the occurrence of bacteria in aggregates, selective effects of the culture media, and the presence of inactive cells. A marked reduction in bacterial culture numbers was noted below the thermocline , but not by direct microscopic observation. Large numbers of spirilli -like forms were seen by microscope but not under cultivation. The disparity in numbers obtained by

5544-409: The dissolved oxygen from the water; thus hypoxic or anoxic zones can develop. Nitrogen is often the lead cause of eutrophication in estuaries in temperate zones. During a eutrophication event, biogeochemical feedback decreases the amount of available silica . These feedbacks also increase the supply of nitrogen and phosphorus, creating conditions where harmful algal blooms can persist. Given

5643-669: The east, Cape Ann, side of the north entrance to the river. There are only three fixed crossings of the river: Massachusetts Route 128 , the Rockport Branch of the MBTA Newburyport/Rockport Line, and Western Avenue ( Massachusetts Route 127 ). There are strong tidal currents in the river, and unusually the current flows in opposite directions at the two ends. 42°39′18″N 70°41′8″W  /  42.65500°N 70.68556°W  / 42.65500; -70.68556 Estuary Most existing estuaries formed during

5742-401: The effects of modifying the estuarine circulation. Fjord -type estuaries are formed in deeply eroded valleys formed by glaciers . These U-shaped estuaries typically have steep sides, rock bottoms, and underwater sills contoured by glacial movement. The estuary is shallowest at its mouth, where terminal glacial moraines or rock bars form sills that restrict water flow. In the upper reaches of

5841-595: The estuary impacted by human activities, and over time may shift the basic composition of the ecosystem, and the reversible or irreversible changes in the abiotic and biotic parts of the systems from the bottom up. For example, Chinese and Russian industrial pollution, such as phenols and heavy metals, has devastated fish stocks in the Amur River and damaged its estuary soil. Estuaries tend to be naturally eutrophic because land runoff discharges nutrients into estuaries. With human activities, land run-off also now includes

5940-424: The estuary, the depth can exceed 300 m (1,000 ft). The width-to-depth ratio is generally small. In estuaries with very shallow sills, tidal oscillations only affect the water down to the depth of the sill, and the waters deeper than that may remain stagnant for a very long time, so there is only an occasional exchange of the deep water of the estuary with the ocean. If the sill depth is deep, water circulation

6039-771: The estuary, with only narrow inlets allowing contact with the ocean waters. Bar-built estuaries typically develop on gently sloping plains located along tectonically stable edges of continents and marginal sea coasts. They are extensive along the Atlantic and Gulf coasts of the U.S. in areas with active coastal deposition of sediments and where tidal ranges are less than 4 m (13 ft). The barrier beaches that enclose bar-built estuaries have been developed in several ways: Fjords were formed where Pleistocene glaciers deepened and widened existing river valleys so that they become U-shaped in cross-sections. At their mouths there are typically rocks, bars or sills of glacial deposits , which have

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6138-500: The evolution of ocean processes, enabling the development of stromatolites and oxygen in the atmosphere. Some bacteria interact with diatoms , and form a critical link in the cycling of silicon in the ocean. One anaerobic species, Thiomargarita namibiensis , plays an important part in the breakdown of hydrogen sulfide eruptions from diatomaceous sediments off the Namibian coast, and generated by high rates of phytoplankton growth in

6237-609: The fish community is dominated by hardy marine residents, and in summer a variety of marine and anadromous fishes move into and out of estuaries, capitalizing on their high productivity. Estuaries provide a critical habitat to a variety of species that rely on estuaries for life-cycle completion. Pacific Herring ( Clupea pallasii ) are known to lay their eggs in estuaries and bays, surfperch give birth in estuaries, juvenile flatfish and rockfish migrate to estuaries to rear, and anadromous salmonids and lampreys use estuaries as migration corridors. Also, migratory bird populations, such as

6336-523: The four most concentrated metals – Na , Mg , Ca and K – are commercially extracted from seawater. During 2015 in the US 63% of magnesium production came from seawater and brines. Bromine is also produced from seawater in China and Japan. Lithium extraction from seawater was tried in the 1970s, but the tests were soon abandoned. The idea of extracting uranium from seawater has been considered at least from

6435-400: The great biodiversity of this ecosystem. During an algal bloom , fishermen have noticed a significant increase in the quantity of fish. A sudden increase in primary productivity causes spikes in fish populations which leads to more oxygen being utilized. It is the continued deoxygenation of the water that then causes a decline in fish populations. These effects can begin in estuaries and have

6534-528: The historical and recent geological record. Major trends include an increasing acidity , reduced subsurface oxygen in both near-shore and pelagic waters, rising coastal nitrogen levels, and widespread increases in mercury and persistent organic pollutants. Most of these perturbations are tied either directly or indirectly to human fossil fuel combustion, fertilizer, and industrial activity. Concentrations are projected to grow in coming decades, with negative impacts on ocean biota and other marine resources. One of

6633-420: The impacts do not end there. Plant death alters the entire food web structure which can result in the death of animals within the afflicted biome . Estuaries are hotspots for biodiversity , containing a majority of commercial fish catch, making the impacts of eutrophication that much greater within estuaries. Some specific estuarine animals feel the effects of eutrophication more strongly than others. One example

6732-453: The important role that seawater plays in the food chain . Upon further analysis of the dynamic relationship between diatoms, krill, and baleen whales, fecal samples of baleen whales were examined in Antarctic seawater. The findings included that iron concentrations were 10 million times higher than those found in Antarctic seawater, and krill was found consistently throughout their feces which

6831-449: The levels of sodium and chloride in the blood within a very narrow range around 9 g/L (0.9% by mass). In most open waters concentrations vary somewhat around typical values of about 3.5%, far higher than the body can tolerate and most beyond what the kidney can process. A point frequently overlooked in claims that the kidney can excrete NaCl in Baltic concentrations of 2% (in arguments to

6930-410: The liquid state ever recorded was found in 2010, in a stream under an Antarctic glacier : the measured temperature was −2.6 °C (27.3 °F). Seawater pH is typically limited to a range between 7.5 and 8.4. However, there is no universally accepted reference pH-scale for seawater and the difference between measurements based on different reference scales may be up to 0.14 units. Although

7029-529: The main types of phytoplankton are diatoms which is the primary food source of Antarctic krill . As the cycle continues, various larger sea animals feed off of Antarctic krill, but since there is a shortage of iron from the initial phytoplankton/diatoms, then these larger species also lack iron. The larger sea animals include Baleen Whales such as the Blue Whale and Fin Whale . These whales not only rely on iron for

7128-431: The manufacturing of MOX fuel as economically unviable. In order for seawater mineral and element extractions to take place while taking close consideration of sustainable practices, it is necessary for monitored management systems to be put in place. This requires management of ocean areas and their conditions, environmental planning , structured guidelines to ensure that extractions are controlled, regular assessments of

7227-525: The many chemicals used as fertilizers in agriculture as well as waste from livestock and humans. Excess oxygen-depleting chemicals in the water can lead to hypoxia and the creation of dead zones . This can result in reductions in water quality, fish, and other animal populations. Overfishing also occurs. Chesapeake Bay once had a flourishing oyster population that has been almost wiped out by overfishing. Oysters filter these pollutants, and either eat them or shape them into small packets that are deposited on

7326-422: The marine environment, such as plastics , pesticides , furans , dioxins , phenols and heavy metals . Such toxins can accumulate in the tissues of many species of aquatic life in a process called bioaccumulation . They also accumulate in benthic environments, such as estuaries and bay muds : a geological record of human activities of the last century. The elemental composition of biofilm reflect areas of

7425-575: The marsh causing increased rates of erosion . A similar phenomenon occurs in mangrove swamps , which are another potential ecosystem in estuaries. An increase in nitrogen causes an increase in shoot growth and a decrease in root growth. Weaker root systems cause a mangrove tree to be less resilient in seasons of drought, which can lead to the death of the mangrove. This shift in above ground and below ground biomass caused by eutrophication could hindered plant success in these ecosystems. Across all biomes, eutrophication often results in plant death but

7524-401: The most striking features of this is ocean acidification , resulting from increased CO 2 uptake of the oceans related to higher atmospheric concentration of CO 2 and higher temperatures, because it severely affects coral reefs , mollusks , echinoderms and crustaceans (see coral bleaching ). Seawater is a means of transportation throughout the world. Every day plenty of ships cross

7623-632: The negative effects of drinking seawater when dehydrated. The temptation to drink seawater was greatest for sailors who had expended their supply of fresh water and were unable to capture enough rainwater for drinking. This frustration was described famously by a line from Samuel Taylor Coleridge 's The Rime of the Ancient Mariner : Water, water, everywhere, And all the boards did shrink; Water, water, everywhere, Nor any drop to drink. Although humans cannot survive on seawater in place of normal drinking water, some people claim that up to two cups

7722-440: The now off-balance nitrogen cycle , estuaries can be driven to phosphorus limitation instead of nitrogen limitation. Estuaries can be severely impacted by an unbalanced phosphorus cycle, as phosphorus interacts with nitrogen and silica availability. With an abundance of nutrients in the ecosystem, plants and algae overgrow and eventually decompose, which produce a significant amount of carbon dioxide. While releasing CO 2 into

7821-455: The ocean and its ecosystem's food cycle. For example, the Southern Ocean contributes greatly to the environmental carbon cycle . Given that this body of water does not contain high levels of iron , the deficiency impacts the marine life living in its waters. As a result, this ocean is not able to produce as much phytoplankton which hinders the first source of the marine food chain. One of

7920-496: The ocean could heighten the amount of iron in seawater through their excretions which would promote a better ecosystem. Krill and baleen whales act as large iron reservoirs in seawater in the Southern Ocean. Krill can retain up to 24% of iron found on surface waters within its range. The process of krill feeding on diatoms releases iron into seawater, highlighting them as an important part of the ocean's iron cycle . The advantageous relationship between krill and baleen whales increases

8019-415: The ocean floor when the ocean formed. The presence of salt's other dominant ion, chloride, results from outgassing of chloride (as hydrochloric acid ) with other gases from Earth's interior via volcanos and hydrothermal vents . The sodium and chloride ions subsequently became the most abundant constituents of sea salt. Ocean salinity has been stable for billions of years, most likely as a consequence of

8118-459: The ocean to deliver goods to various locations around the world. Seawater is a tool for countries to efficiently participate in international commercial trade and transportation, but each ship exhausts emissions that can harm marine life, air quality of coastal areas. Seawater transportation is one of the fastest growing human generated greenhouse gas emissions. The emissions released from ships pose significant risks to human health in nearing areas as

8217-416: The ocean's biomass , clearly playing an important part in oceanic processes. In 2000 sediments from the ocean floor revealed a species of Archaea that breaks down methane , an important greenhouse gas and a major contributor to atmospheric warming. Some bacteria break down the rocks of the sea floor, influencing seawater chemistry. Oil spills, and runoff containing human sewage and chemical pollutants have

8316-876: The overall productivity in marine ecosystems as well as increasing iron levels in seawater would allow for a balanced and productive system for the ocean. However, a more in depth study is required to understand the benefits of whale feces as a fertilizer and to provide further insight in iron recycling in the Southern Ocean. Projects on the management of ecosystems and conservation are vital for advancing knowledge of marine ecology. Like any mineral extraction practices, there are environmental advantages and disadvantages. Cobalt and Lithium are two key metals that can be used for aiding with more environmentally friendly technologies above ground, such as powering batteries that energize electric vehicles or creating wind power . An environmentally friendly approach to mining that allows for more sustainability would be to extract these metals from

8415-689: The ratios of solutes differ dramatically. For instance, although seawater contains about 2.8 times more bicarbonate than river water, the percentage of bicarbonate in seawater as a ratio of all dissolved ions is far lower than in river water. Bicarbonate ions constitute 48% of river water solutes but only 0.14% for seawater. Differences like these are due to the varying residence times of seawater solutes; sodium and chloride have very long residence times, while calcium (vital for carbonate formation) tends to precipitate much more quickly. The most abundant dissolved ions in seawater are sodium, chloride, magnesium , sulfate and calcium. Its osmolarity

8514-502: The sea by rivers after rainfall washed it out of the ground. Upon reaching the ocean, these salts concentrated as more salt arrived over time (see Hydrologic cycle ). Halley noted that most lakes that do not have ocean outlets (such as the Dead Sea and the Caspian Sea , see endorheic basin ), have high salt content. Halley termed this process "continental weathering". Halley's theory was partly correct. In addition, sodium leached out of

8613-421: The seafloor. Lithium mining from the seafloor at mass quantities could provide a substantial amount of renewable metals to promote more environmentally friendly practices in society to reduce humans' carbon footprint . Lithium mining from the seafloor could be successful, but its success would be dependent on more productive recycling practices above ground. There are also risks that come with extracting from

8712-409: The seafloor. Many biodiverse species have long lifespans on the seafloor, which means that their reproduction takes more time. Similarly to fish harvesting from the seafloor, the extraction of minerals in large amounts, too quickly, without proper protocols, can result in a disruption of the underwater ecosystems. Contrarily, this would have the opposite effect and prevent mineral extractions from being

8811-427: The seawater in a layer that gradually thins as it moves seaward. The denser seawater moves landward along the bottom of the estuary, forming a wedge-shaped layer that is thinner as it approaches land. As a velocity difference develops between the two layers, shear forces generate internal waves at the interface, mixing the seawater upward with the freshwater. An examples of a salt wedge estuary is Mississippi River and

8910-411: The seawater is taken along with a larger quantity of fresh water. However, drinking seawater to maintain hydration is counterproductive; more water must be excreted to eliminate the salt (via urine ) than the amount of water obtained from the seawater itself. In normal circumstances, it would be considered ill-advised to consume large amounts of unfiltered seawater. The renal system actively regulates

9009-411: The sediment which has a very high oxygen demand. This reduces the levels of oxygen within the sediment often resulting in partially anoxic conditions, which can be further exacerbated by limited water flow. Phytoplankton are key primary producers in estuaries. They move with the water bodies and can be flushed in and out with the tides . Their productivity is largely dependent upon the turbidity of

9108-400: The surface is 1.025 kg/L. Seawater is denser than both fresh water and pure water (density 1.0 kg/L at 4 °C (39 °F)) because the dissolved salts increase the mass by a larger proportion than the volume. The freezing point of seawater decreases as salt concentration increases. At typical salinity, it freezes at about −2 °C (28 °F). The coldest seawater still in

9207-507: The temperature and salinity. At a temperature of 25 °C, the salinity of 35 g/kg and 1 atm pressure, the density of seawater is 1023.6 kg/m . Deep in the ocean, under high pressure, seawater can reach a density of 1050 kg/m or higher. The density of seawater also changes with salinity. Brines generated by seawater desalination plants can have salinities up to 120 g/kg. The density of typical seawater brine of 120 g/kg salinity at 25 °C and atmospheric pressure

9306-451: The two methods is well known in this and other fields. In the 1990s, improved techniques of detection and identification of microbes by probing just small snippets of DNA , enabled researchers taking part in the Census of Marine Life to identify thousands of previously unknown microbes usually present only in small numbers. This revealed a far greater diversity than previously suspected, so that

9405-674: The vast majority of seawater has a salinity of between 31 and 38 g/kg, that is 3.1–3.8%, seawater is not uniformly saline throughout the world. Where mixing occurs with freshwater runoff from river mouths, near melting glaciers or vast amounts of precipitation (e.g. monsoon ), seawater can be substantially less saline. The most saline open sea is the Red Sea , where high rates of evaporation , low precipitation and low river run-off, and confined circulation result in unusually salty water. The salinity in isolated bodies of water can be considerably greater still – about ten times higher in

9504-456: The volume of freshwater, the tidal range, and the extent of evaporation of the water in the estuary. Drowned river valleys are also known as coastal plain estuaries. In places where the sea level is rising relative to the land, sea water progressively penetrates into river valleys and the topography of the estuary remains similar to that of a river valley. This is the most common type of estuary in temperate climates. Well-studied estuaries include

9603-453: The water and atmosphere, these organisms are also intaking all or nearly all of the available oxygen creating a hypoxic environment and unbalanced oxygen cycle . The excess carbon in the form of CO 2 can lead to low pH levels and ocean acidification , which is more harmful for vulnerable coastal regions like estuaries. Eutrophication has been seen to negatively impact many plant communities in estuarine ecosystems . Salt marshes are

9702-835: The water. The main phytoplankton present are diatoms and dinoflagellates which are abundant in the sediment. A primary source of food for many organisms on estuaries, including bacteria , is detritus from the settlement of the sedimentation. Of the thirty-two largest cities in the world in the early 1990s, twenty-two were located on estuaries. As ecosystems, estuaries are under threat from human activities such as pollution and overfishing . They are also threatened by sewage, coastal settlement, land clearance and much more. Estuaries are affected by events far upstream, and concentrate materials such as pollutants and sediments. Land run-off and industrial, agricultural, and domestic waste enter rivers and are discharged into estuaries. Contaminants can be introduced which do not disintegrate rapidly in

9801-470: The world traditionally incorporate seawater directly as an ingredient, cooking other ingredients in a diluted solution of filtered seawater as a substitute for conventional dry seasonings . Proponents include world-renowned chefs Ferran Adrià and Quique Dacosta , whose home country of Spain has six different companies sourcing filtered seawater for culinary use. The water is marketed as la sal perfecta , "the perfect salt", containing less sodium with what

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