Garum is a fermented fish sauce that was used as a condiment in the cuisines of Phoenicia , ancient Greece , Rome , Carthage and later Byzantium . Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world , it was earlier used by the Greeks . The taste of garum is thought to be comparable to that of today's Asian fish sauces.
88-618: Like modern fermented fish sauce and soy sauce , garum was a rich source of umami flavoring due to the presence of glutamates . It was used along with murri in medieval Byzantine and Arab cuisine to give a savory flavor to dishes. Murri may derive from garum. Pliny the Elder and Isidore of Seville derive the Latin word garum from the Greek γάρος ( gáros ), a food named by Aristophanes , Sophocles , and Aeschylus . Garos may have been
176-463: A Shi'a Ismaili sect based in India, were used to construct a small marble prayer platform, which is visited by Shi'ite pilgrims from India and Pakistan. A domed structure housing the 13th-century tomb of Sheikh Awad sits atop a hill overlooking Ashkelon's northern beaches. Ashkelon Khan and Museum contains archaeological finds, among them a replica of Ashkelon's Canaanite silver calf, whose discovery
264-487: A base condiment in dipping sauces with additional ingredients, used in soups, stir-fries and meat loaves, or eaten with rice as a main dish. In January 2016, the Institute of Food Technologists published a study asserting that using Vietnamese fish sauce as a substitute for sodium chloride (salt) in chicken broth, tomato sauce, and coconut curry reduced the amount of sodium chloride by 10 to 25 percent while still maintaining
352-599: A center for mercantile activities. Its name appeared in Phoenician and Punic as ŠQLN ( 𐤔𐤒𐤋𐤍 ) and ʾŠQLN ( 𐤀𐤔𐤒𐤋𐤍 ). Majdal (Arabic) and Migdal (Hebrew) mean 'tower'. The archaeological site of Ascalon , today known as Tel Ashkelon, was the oldest and largest seaport in Canaan , part of the pentapolis (a grouping of five cities) of the Philistines , north of Gaza City and south of Jaffa . The site
440-619: A condiment. Remains of Roman fish salting facilities can still be seen, including in Algeciras in Spain and near Setúbal in Portugal. The process lasted until the 16th century when garum makers switched to anchovy and removed the innards. Garum was ubiquitous in Classical Roman cooking. Mixed with wine it was known as oenogarum , or with vinegar, oxygarum , or mixed with honey, meligarum . Garum
528-812: A consortium of three international companies: Veolia water, IDE Technologies and Elran. In March 2006, it was voted "Desalination Plant of the Year" in the Global Water Awards. Since 1992, Israel Beer Breweries has been operating in Ashkelon, brewing Carlsberg and Tuborg beer for the Israeli market. The Ashkelon Sports Arena opened in 1999. The "Jewish Eye" is a Jewish world film festival that takes place annually in Ashkelon. The festival marked its seventh year in 2010. The Breeza Music Festival has been held yearly in and around Ashkelon's amphitheatre since 1992. Most of
616-465: A distribution hub for Western Europe, including Gaul, Germania , and Roman Britain . Garum factories were also located in the province of Mauretania Tingitana (modern Morocco ), for example at Cotta and Lixus . Umbricius Scaurus' production of garum was key to the economy of Pompeii . The factories where garum was produced in Pompeii have not been uncovered, perhaps indicating that they lay outside
704-744: A flavoring ingredient in ramen soups. Imported Thai / Vietnamese fish sauce in Japan is referred to as nanpurā (ナンプラー), from the Thai word for fish sauce nam pla . In Korea, fish sauce is called eojang ( 어장 ). Across the Korean Peninsula , aekjeot ( 액젓 , literally "liquid jeotgal "), a type of fish sauce usually made from fermented anchovies or sand lances , is used as a crucial ingredient in many types of kimchi , both for taste and fermentation. In Jeju island , eoganjang ( 어간장 ), made of fermented godori (young chub mackerel ) or horse mackerel ,
792-417: A friend on keeping up amorous advances to a girl who had indulged in six helpings of it. The biological anthropologist Piers Mitchell suggests that garum may have helped spread fish tapeworms across Europe. Garum was also employed as a medicine. It was thought to be one of the best cures for many ailments, including dog bites, dysentery, and ulcers, and to ease chronic diarrhea and treat constipation. Garum
880-519: A large village of 559 Muslim households, making it the 7th-most-populous locality in Palestine after Safad , Jerusalem , Gaza , Nablus , Hebron and Kafr Kanna . An official Ottoman village list of about 1870 showed that Medschdel had a total of 420 houses and a population of 1175, though the population count included men only. In the 1922 census of Palestine , Majdal had a population of 5,064; 33 Christians and 5,031 Muslims , increasing in
968-528: A major trade commodity. Fish sauce, however, developed massive popularity in Southeast Asia. Food scholars traditionally divide East Asia into two distinct condiment regions, separated by a bean-fish divide: Southeast Asia, mainly using fermented fish (Vietnam, Thailand, Cambodia), and Northeast Asia, using mainly fermented beans (China, Korea, Japan). Fish sauce re-entered China in the 17th and 18th centuries, brought from Vietnam and Cambodia by Chinese traders up
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#17328510287991056-528: A post to his Telegram channel. Once the deadline hit, Hamas launched a barrage of missiles towards Ashkelon. In the early years, the city was primarily inhabited by Mizrahi Jews , who fled to Israel after being expelled from Muslim lands . Today, Mizrahi Jews still constitute the majority of the population. In the early 1950s, many South African Jews settled in Ashkelon, establishing the Afridar neighbourhood. They were followed by an influx of immigrants from
1144-556: A pronounced fishy taste. Extended fermentation reduces this and gives the product a nuttier , richer and more savory flavor. An anonymous article, "Neuc-num", in Diderot and d'Alembert 's 18th-century Encyclopédie , states: "It is said that Europeans become accustomed enough to this type of sauce". Southeast Asian fish sauce is often made from anchovies , salt, and water, and is intensely flavoured. Anchovies and salt are arranged in wooden barrels to ferment and are slowly pressed, yielding
1232-755: A result of the collapsed structure. Southern District Police chief Uri Bar-Lev believed the Grad-model Katyusha rocket was manufactured in Iran . In March 2009, a Qassam rocket hit a school, destroying classrooms and injuring two people. In November 2014, the mayor, Itamar Shimoni , began a policy of discrimination against Arab workers, refusing to allow them to work on city projects to build bomb shelters for children. His discriminatory actions brought criticism from others, including Israeli Prime Minister Benjamin Netanyahu and Jerusalem mayor Nir Barkat who likened
1320-552: A sauce distinct from garum , as indicated throughout the Corpus Inscriptionum Latinarum IV. By the 5th century or earlier, however, liquamen had come to refer to garum . The available evidence suggests that the sauce was typically made by crushing the innards of (fatty) pelagic fishes , particularly anchovies , but also sprats , sardines , mackerel , or tuna , and then fermenting them in brine . In most surviving tituli picti inscribed on amphorae, where
1408-611: A savory flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces . Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. Sauces that included fermented fish parts with other ingredients such as meat and soy bean were recorded in China , 2300 years ago. During
1496-453: A second-grade fish sauce, mostly used in cooking. In 2014, the US Food and Drug Administration (FDA) banned the import of Thai fish sauces due to a lack of information about tests for botulinum toxin . The toxin can cause death if more than 0.5 micrograms are consumed. The Thai Office of Food Safety and Quality then tested 48 brands of fish sauce to determine the content of botulinum toxin in
1584-513: A sewer under the bathhouse, leading to conjectures that prostitutes had discarded their unwanted newborns there. The remains of a 4th-century Byzantine church with marble slab flooring and glass mosaic walls can be seen in the Barnea Quarter. Remains of a synagogue from this period have also been found. An 11th-century mosque, Maqam al-Imam al-Husayn , a site of pilgrimage for both Sunni and Shia Muslims, which had been built under
1672-839: A small number remained in Ashkelon. Lavon argued that this operation dissipated "the last shred of trust the Arabs had in Israel, the sincerity of the State's declarations on democracy and civil equality, and the last remnant of confidence the Arab workers had in the Histadrut." Acting on an Egyptian complaint, the Egyptian-Israel Mixed Armistice Commission ruled that the Palestinians transferred from Majdal should be returned to Israel, but this
1760-403: A strong smell, and transparent with a deep golden amber color. "First press" fish sauce, meaning the sauce is bottled from the first time the fermenting barrels are drained, also indicates quality. Lastly, when measuring the nitrogen level of fish sauces (N), most fish sauce on the market falls within the mid 20N range. Anything over 30N is considered high-grade, and 40N is optimal. Nước chấm
1848-496: A type of fish, or a fish sauce similar to garum. Pliny stated that garum was made from fish intestines, with salt, creating a liquor, the garum, and the fish paste named (h)allec or allex (similar to bagoong , this paste was a byproduct of fish sauce production). A concentrated garum evaporated down to a thick paste with salt crystals was called muria; it would have been used to salt and flavor foods. The 10th-century Byzantine manual Geōponika (Agricultural Pursuits) includes
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#17328510287991936-497: Is uoshōyu (魚醤油). There are several variations used in regional cuisines. Ishiru in the Noto Peninsula is made from sardine and squid . Shottsuru , the best-known type of Japanese fish sauce and often used as a synonym for all gyoshō , is from Akita Prefecture and is mainly made from sailfin sandfish . Ikanago shoyu of Kagawa Prefecture is made from sand lance . They are used in nabemono , in salad dressings, and as
2024-585: Is a state of war , I know no other definition for it. If it lasts a week or two, we can handle that, but we have no intention of allowing this to become part of our daily routine." In March 2008, 230 buildings and 30 cars were damaged by rocket fire on Ashkelon. On 12 May 2008, a rocket fired from the northern Gazan city of Beit Lahiya hit a shopping mall in southern Ashkelon, causing significant structural damage. According to The Jerusalem Post , four people were seriously injured and 87 were treated for shock . Fifteen people suffered minor to moderate injuries as
2112-423: Is a Vietnamese prepared fish-based condiment (also referred to as a "sauce") that is savory, lightly sweet and salty tasting, and can be sour and spicy if lime and chili peppers are added. The main components are fish sauce, water, and sugar. Mắm is made much like fish sauce, except that it is not fermented as long, and the fish is kept along with its liquid extract, not just the extract. Mắm can be used as
2200-585: Is a coastal city in the Southern District of Israel on the Mediterranean coast, 50 kilometres (30 mi) south of Tel Aviv , and 13 kilometres (8 mi) north of the border with the Gaza Strip . The modern city is named after the ancient seaport of Ascalon , which was destroyed in 1270 and whose remains are on the southwestern edge of the modern metropolis. The Israeli city, first known as Migdal,
2288-505: Is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine , particularly Myanmar , Cambodia , Laos , Philippines , Thailand , and Vietnam . Some garum -related fish sauces have been used in the West since the Roman times . Due to its ability to add
2376-470: Is also used as an ingredient in cooked dishes, including a rice porridge called arroz caldo , and as a condiment for fried fish. Patis is also used in place of table salt in meals to enhance the flavor of the food, where it can either be dashed from a dispensing bottle onto the food, or poured into a saucer and mixed with calamansi and labuyo chilis and used as a dipping sauce. Fish sauce in Thailand
2464-509: Is also used. The Philippine fish sauce is known as patis . It is one of the most important ingredients in Filipino cuisine. Patis is a by-product of bagoong production, which include bagoong isda (fermented fish) and bagoong alamang (fermented krill ), as well as the rarer bagoong macabebe (fermented oysters ) and bagoong sisi (fermented clams ). The fish used are typically small like sardines , anchovies , ambassids , and
2552-611: Is believed to be the ancestor of the fermented anchovy sauce colatura di alici , still produced in Campania , Italy, as well as the fermented anchovy and sardine paste pissalat in the Nice region, France. Worcestershire sauce is a savory sauce based upon fermented anchovies and other ingredients. Ketchup , originally a savory fish sauce that contained neither sugar nor tomatoes, shared its basic ingredients, culinary functions and popularity with garum. Fish sauce Fish sauce
2640-542: Is called nam pla ( Thai : น้ำปลา ). In Isan , it is called nam pa . Similar to the Laotian padaek is pla ra ( Thai : ปลาร้า ), also used in Thai cuisine . In Thailand, fish sauce is used both in cooking and also served at the table as a condiment, for instance in noodle soups. Nearly every Thai meal is served with phrik nam pla as a condiment: a mixture of fish sauce, lime juice, and chopped bird's eye chilies . Sliced garlic
2728-558: Is called nước mắm . There are two areas in Vietnam that are most famous for producing fish sauce: Phú Quốc and Phan Thiết . Fish sauce has a 300-year history dating back to the Champa kingdom of the Cham people . Phan Thiết can be identified with the birthplace of Vietnamese fish sauce. Before 1693, Phan Thiết was a territory of Champa . The Vietnamese occupied the area in 1693 and commercialized
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2816-400: Is called tik trei ( Khmer : ទឹកត្រី , tœ̆k trei ). Just like prahok , it is believed to date back to the pre-Angkorean era . Industrially fish sauce is produced by mixing trei aing keuy or anchovies with coarse salt and fermenting it in large wooden vats . Over the period of six to eight months, it is distilled five times, before being transferred into jars and sun-fermented for
2904-405: Is called yúlù ( simplified Chinese : 鱼露 ; traditional Chinese : 魚露 ; pinyin : yúlù , literally "fish dew") and is native to the provinces of Guangdong and Fujian. In Chaoshan cuisine, fish sauce is made with Reeve's shad ( Tenualosa reevesii ), which is unsuitable for direct eating due to being fatty, bony, and odorous. In Japan, fish sauce is called gyoshō (魚醤); another name
2992-574: Is expected to reach about 420 million liters. The reason for this growth is due to the increasing domestic demand and the strong development of the fish sauce export industry. Vietnamese fish sauce is currently exported to more than 60 countries and territories around the world. According to statistics, Vietnam currently has 783 fish sauce production facilities with 1,500 participating farming households, producing about 250 million liters of fish sauce per year. Of which, 35 facilities produce fish sauce for export to 20 markets. In China, fish sauce
3080-439: Is fermented and contains anchovies. While fish sauce and oyster sauce are both briny and may have related histories, they are different products. Fish sauce is watery, clear, and salty, whereas oyster sauce is made by reducing oyster extracts and therefore sweeter with a hint of salt and not as strong an aroma as fish sauce. Fish sauces historically have been prepared from different species of fish and shellfish, and from using
3168-522: Is often added to this sauce. Historically, there were two types of fish sauce made in Thailand: that made with a fresh-water fish, pla soi , and sauce made from a salt-water fish, pla kratak . Either fish is fermented for at least eight months, three parts fish to two parts salt. The resulting mash is filtered. This yields the best fish sauce called the "base". The dregs are then mixed with water and salt and again fermented for three to four months. This yields
3256-405: Is thus taken from them. A small basket of close texture is laid in the vessel filled with the small fish already mentioned, and the garum will flow into the basket; and they take up what has been percolated through the basket, which is called liquamen; and the remainder of the feculence is made into allec . Garum was produced in various grades and consumed by all social classes. After the liquid
3344-1249: Is used in place of soy sauce . Colatura di alici is an Italian fish sauce originating in the village of Cetara, Campania . Worcestershire sauce contains fermented anchovies among other ingredients, which is common in the Anglosphere countries. Common commercial brands of fish sauce generally contain about 50% to 60% of the FDA's daily recommended amount of sodium per tablespoon serving. Most commercial brands of reasonable quality contain one or two grams of protein per serving; however, higher-quality brands may have four grams of protein or more, while lower-quality brands may have less than one gram of protein per serving. Fish sauce has an insignificant amount of carbohydrates and fats. Vitamin B12 , vitamin B-6 , and magnesium are present in small amounts. Ashkelon Ashkelon or Ashqelon ( / ˈ æ ʃ k ə l ɒ n / ASH -kə-lon ; Hebrew : אַשְׁקְלוֹן , romanized : ʾAšqəlōn , IPA: [ʔaʃkeˈlon] ; Arabic : عَسْقَلَان , romanized : ʿAsqalān )
3432-406: The 1931 census to 6,226 (6,166 Muslims and 41 Christians) with 172 in the suburbs (167 Muslims, 4 Christians, and one Jew). In the 1945 statistics Majdal had a population of 9,910; ninety Christians and 9,820 Muslims, with a total (urban and rural) of 43,680 dunams of land, according to an official land and population survey. 2,050 dunams were public land; all the rest was owned by Arabs. of
3520-527: The 1948 Arab–Israeli War the inhabitants numbered 10,000 and in October 1948, the city accommodated thousands more Palestinian refugees from nearby villages. The town was conquered by Israeli forces on 5 November 1948, by which time much of the Arab population had fled, leaving some 2,700 inhabitants, of whom 500 were deported by Israeli soldiers in December 1948 and most of the rest were deported by 1950. Today,
3608-582: The Fatimids by Badr al-Jamali and where tradition held that the head of Mohammad's grandson Hussein ibn Ali was buried, was blown up by the IDF under instructions from Moshe Dayan as part of a broader programme to destroy mosques in July 1950. The area was subsequently redeveloped for a local Israeli hospital, Barzilai . After the site was re-identified on the hospital grounds, funds from Mohammed Burhanuddin , leader of
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3696-697: The Israeli army in 1950. Situated ten kilometres (6 mi) from Gaza , the hospital has been the target of numerous Qassam rocket attacks, sometimes as many as 140 over one weekend. The hospital plays a vital role in treating wounded soldiers and terror victims. A rocket and missile-proof emergency room opened in February 2018. The city has 19 elementary schools, and nine junior high and high schools. The Ashkelon Academic College opened in 1998, and now hosts thousands of students. Harvard University operates an archaeological summer school program in Ashkelon. Ashkelon
3784-719: The Zhou dynasty of ancient China, fish fermented with soybeans and salt was used as a condiment. By the time of the Han dynasty , soy beans were fermented without the fish into soy paste and its by-product soy sauce , with fermented fish-based sauces developing separately into fish sauce. A fish sauce, called kôechiap in Hokkien Chinese, might be the precursor of ketchup . By 50-100 BC, demand for fish sauces and fish pastes in China had fallen drastically, with fermented bean products becoming
3872-477: The fry of larger fish. Unlike other fish sauce variants, the fermented solids are not discarded but are sold as separate products. The patis is skimmed from the upper layers of fermenting bagoong and is not pressed. As such, patis usually takes longer to produce than other types of fish sauce as it is reliant on the readiness of bagoong . Patis is nearly always cooked prior to consumption, even when used as an accent to salads or other raw dishes. Patis
3960-480: The garden city model. Migdal was surrounded by a broad ring of orchards. Barnea developed slowly, but Afridar grew rapidly. The first homes, built in 1951, were inhabited by new Jewish immigrants from South Africa and South America, with some native-born Israelis. The first public housing project for residents of the transit camps, the Southern Hills Project (Hageva'ot Hadromiyot) or Zion Hill (Givat Zion),
4048-457: The "ghetto". Moshe Dayan and Prime Minister David Ben-Gurion were in favor of expulsion, while Mapam and the Israeli labor union Histadrut objected. The government offered the Palestinians positive inducements to leave, including a favorable currency exchange, but also caused panic through night-time raids. The first group was deported to the Gaza Strip by truck on 17 August 1950 after an expulsion order had been served. The deportation
4136-619: The Eastern Mediterranean. In 2019 a small 1st-century factory was discovered near Ashkelon . A 2013 storm uncovered Neapolis, a major center of garum production, at Nabeul in Tunisia. Pliny the Elder spoke of a type of garum that Roman Jews may have used, as normal garum may not have contained exclusively kosher seafood. In the ruins of Pompeii , jars were found containing kosher garum , suggesting an equal popularity among Jews there. Each port had its own traditional recipe, but by
4224-468: The Elder , "garum consists of the guts of fish and other parts that would otherwise be considered refuse so that garum is really the liquor from putrefaction." Garum was made in the Roman outposts of Spain almost exclusively from mackerel by salting the scrap fish innards, and then sun fermenting the flesh until it fell apart, usually for several months. The brown liquid would then be strained, bottled, and sold as
4312-400: The Roman cookbook Apicius . For example, Apicius (8.6.2–3) gives a recipe for lamb stew, calling for the meat to be cooked with onion and coriander , pepper, lovage , cumin , liquamen , oil, and wine , then thickened with flour. The same cookbook mentions garum being used as fish stock to flavor chopped mallow leaves fried in a skillet. In the 1st century AD, liquamen was
4400-542: The United Kingdom . During the 1990s, the city received additional arrivals of Ethiopian Jews and Russian Jews . Ashkelon is the northern terminus for the Trans-Israel pipeline , which brings petroleum products from Eilat to an oil terminal at the port. The Ashkelon seawater reverse osmosis (SWRO) desalination plant is the largest in the world. The project was developed as a BOT ( build–operate–transfer ) by
4488-504: The adoption of fish sauce in Vietnamese cuisine (called nước mắm there). Seneca , holding the old-fashioned line against the expensive craze, cautioned against it, even though his family was from Baetian Corduba : Do you not realize that garum sociorum , that expensive bloody mass of decayed fish, consumes the stomach with its salted putrefaction? A surviving fragment of Plato Comicus speaks of "putrid garum". Martial congratulates
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#17328510287994576-514: The ancient world was discovered in Ashkelon. A Roman burial tomb two kilometres north of Ashkelon National Park was discovered in 1937. There are two burial tombs, a painted Hellenistic cave and a Roman cave. The Hellenistic cave is decorated with paintings of nymphs, water scenes, mythological figures and animals. In 1986 ruins of 4th- to 6th-century baths were found in Ashkelon. The bathhouses are believed to have been used for prostitution. The remains of nearly 100 mostly male infants were found in
4664-461: The city was abandoned by its inhabitants and fell into disuse. The Palestinian village of Al-Jura (El-Jurah) stood northeast of and immediately adjacent to Tel Ashkelon and is documented in Ottoman tax registers. El-Jurah was depopulated during the 1948 war. The Arab village of Majdal was mentioned by historians and tourists at the end of the 15th century. In 1596, Ottoman records showed Majdal to be
4752-453: The city's population is almost entirely Jewish. Migdal, as it was called in Hebrew, was initially repopulated by Jewish immigrants and demobilized soldiers. It was subsequently renamed multiple times, first as Migdal Gaza, Migdal Gad and Migdal Ashkelon, until in 1953 the coastal neighborhood of Afridar was incorporated and the name Ashkelon was adopted for the combined town. By 1961, Ashkelon
4840-510: The coast of the southern provinces Guangdong and Fujian. Fish sauces were widely used in ancient Mediterranean cuisine . The earliest recorded production was between 4th–3rd century BC by the Ancient Greeks, who fermented scraps of fish called garos into one. It is believed to have been made with a lower salt content than modern fish sauces. The Romans made a similar condiment called either garum or liquamen. According to Pliny
4928-523: The discrimination to the anti-Semitism experienced by Jews in Europe 70 years earlier. On May 11, 2021, Hamas fired 137 rockets on Ashkelon killing 2 and injuring many others. During the October 2023 Gaza–Israel conflict , Ashkelon was a main target of Hamas missile barrages. On October 10, 2023, Abu Obaida , spokesperson for Hamas, warned all citizens of Ashkelon to evacuate before 5:00 P.M. local time via
5016-801: The dunams, 2,337 were used for citrus and bananas, 2,886 were plantations and irrigable land, 35,442 for cereals, while 1,346 were built-up land. Majdal was known for its weaving industry. The town had around 500 looms in 1909. In 1920 a British Government report estimated that there were 550 cotton looms in the town with an annual output worth 30–40 million francs . But the industry suffered from imports from Europe and by 1927 only 119 weaving establishments remained. The three major fabrics produced were "malak" (silk), 'ikhdari' (bands of red and green) and 'jiljileh' (dark red bands). These were used for festival dresses throughout Southern Palestine. Many other fabrics were produced, some with poetic names such as ji'nneh u nar ("heaven and hell"), nasheq rohoh ("breath of
5104-580: The early stages of the 1948 war , along with the rest of the Gaza region that had been allocated to the Arab State in the United Nations plan. Over the next few months, the town was subjected to Israeli air-raids and shelling. All but about 1,000 of the town's residents were forced to leave by the time it was captured by Israeli forces as a sequel to Operation Yoav on 4 November 1948. General Yigal Allon ordered
5192-426: The expulsion of the remaining Palestinians but the local commanders did not do so and the Arab population soon recovered to more than 2,500 due mostly to refugees slipping back and also due to the transfer of Palestinians from nearby villages. Most of them were elderly, women, or children. During the next year or so, the Palestinians were held in a confined area surrounded by barbed wire, which became commonly known as
5280-565: The final 2–3 months. The most famous fish sauce is produced in the Kampot Province . Food Production Company of Kampot produces a speciality fish sauce containing roe . Fish sauce is mixed with sugar, lime juice , chili peppers and crushed roasted peanuts to create sweet fish sauce, which is the most popular dipping sauce in Cambodia. In Lao / Isan , it is called nam pa ( Lao : ນ້ໍາປາ ). A chunkier, more aromatic version known as padaek
5368-580: The fish ingredient is shown, the fish is mackerel. Under the best conditions, the fermentation process took about 48 hours. The manufacture and export of garum was an element of the prosperity of coastal Greek emporia from the Ligurian coast of Gaul to the coast of Hispania Baetica , and perhaps an impetus for Roman penetration of these coastal regions. Although garum was a staple of the Roman Empire's cuisine, few production sites are known to have existed in
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#17328510287995456-687: The fish sauce by keeping it in barrels and selling throughout the country. This business was popularized by Trần Gia Hòa who was born in 1872. There is a fish sauce museum in Phan Thiết. Popular brands in the US include Mega Chef, Red Boat, 3 Crabs, Golden Boy, and Hòn Phan Thiết. Vietnamese fish sauces are made with anchovies, mackerel, scabbard fish, and salt. High mercury concentration can be found in larger fish, especially in predator fish like scabbard fish. They do not have any additives like sugar, hydrolyzed protein , or preservatives. Vietnamese prefer sauces without
5544-420: The flavor of a wide variety of dishes, including boiled veal and steamed mussels, even pear-and-honey soufflé . Diluted with water ( hydrogarum ) it was distributed to Roman legions . Pliny (d. 79) remarked in his Natural History that it could be diluted to the colour of honey wine and drunk. Garum had a social dimension that might be compared to that of garlic in some modern Western societies, or to
5632-398: The following recipe for liquamen : What is called liquamen is thus made: the intestines of fish are thrown into a vessel, and are salted; and small fish, especially atherinae , or small mullets, or maenae, or lycostomi, or any small fish, are all salted in the same manner; and they are seasoned in the sun, and frequently turned; and when they have been seasoned in the heat, the garum
5720-546: The founding members of Hamas were born in Mandatory Palestine , outside of the Gaza strip , or have parents who were. Many of them were from villages that were in the vicinity of present-day Ashkelon, including most of the party's leaders: On 1–2 March 2008, rockets fired by Hamas from the Gaza Strip (some of them Grad rockets ) hit Ashkelon, wounding seven, and causing property damage . Mayor Roni Mahatzri stated that "This
5808-577: The immigrant camps, on the lands of the depopulated Palestinian village al-Jura , entrepreneur Zvi Segal , one of the signatories of Israel's Declaration of Independence, established the upscale Barnea neighborhood. A large tract of land south of Barnea was handed over to the trusteeship of the South African Zionist Federation, which established the neighborhood of Afridar. Plans for the city were drawn up in South Africa according to
5896-522: The musical performances are free. Israel Lacrosse operates substantial youth lacrosse programs in the city and recently hosted the Turkey men's national team in Israel's first home international in 2013. Ashkelon and environs is served by the Barzilai Medical Center , established in 1961. It was built in place of Hussein ibn Ali 's 11th-century mosque, a center of Muslim pilgrimages, destroyed by
5984-475: The new town, increasing the Jewish population to 2,500 within six months. These early immigrants were mostly from Yemen , North Africa , and Europe . In 1949, the town was renamed Migdal Gaza, and then Migdal Gad. Soon afterwards it became Migdal Ashkelon. The city began to expand as the population grew. In 1951, the neighborhood of Afridar was established for Jewish immigrants from South Africa , and in 1953 it
6072-442: The original draft has been made, some fish sauces will be produced through a re-extraction of the fish mass via boiling. To improve the visual appearance and add taste, second-pass fish sauces often have added caramel, molasses, or roasted rice. They are thinner, and less costly. Some volume manufacturers of fish sauce will also water down a first-press to manufacture more products. Fish sauce that has been only briefly fermented has
6160-547: The perceived deliciousness, saltiness, and overall flavor intensity. This idea is similar to the use of umami flavor enhancers such as MSG to increase flavor intensity and reduce sodium requirement. According to the General Statistics Office , in 2020, the output of fish sauce reached nearly 380 million liters. According to the Vietnam Fish Sauce Association, the output of fish sauce in 2023
6248-422: The products. Of 48 brands tested, 28 were genuine fish sauces from 18 production sites in 12 provinces. Twenty samples from production sites in eight provinces were adulterated fish sauce. Tests showed that none were contaminated with botulinum toxin types A, B, E, and F and were free of Clostridium botulinum bacteria. In 2018, rumours again surfaced concerning banned Thai fish sauce. The variety from Vietnam
6336-474: The salty, fishy liquid. The salt extracts the liquid via osmosis . Southeast Asians generally use fish sauce as a cooking sauce. However, there is a sweet and sour version of this sauce which is used more commonly as a dipping sauce. Fish sauce in Myanmar is called ngan bya yay (ငါးငံပြာရည်). It's often a by-product of Hmyin ngapi (မျှင်ငပိ)(Burmese Fish Paste made from small fish) In Cambodia , fish sauce
6424-470: The soul") and abu mitayn ("father of two hundred"). In addition to agriculture, residents practiced animal husbandry which formed was an important source of income for the town. In 1943, they owned 354 heads of cattle , 168 sheep over a year old, 170 goats over a year old, 65 camels , 17 horses , 39 mules , 447 donkeys , 2966 fowls , and 808 pigeons . Majdal was occupied by the Egyptian army in
6512-558: The time of Augustus , Romans considered the best to be garum from Cartagena and Gades in Baetica . This product was called garum sociorum , "garum of the allies". The ruins of a garum factory remain at the Baetian site of Baelo Claudia (in present-day Tarifa ) and Carteia ( San Roque ). Other sites are a large garum factory at Gades (Cadiz) and at Málaga under the Picasso museum . Garum
6600-554: The walls of the city. The production of garum created such unpleasant smells that factories were generally relegated to the outskirts of cities. In 2008, archaeologists used the residue from garum found in containers in Pompeii to confirm the August date of the eruption of Mount Vesuvius . The garum had been made entirely of bogues , fish that congregate in the summer months. When mixed with oenogarum (a popular wine -based Byzantine sauce), vinegar , black pepper , or oil , garum enhanced
6688-405: The whole fish, or by using just fish blood or viscera . Most modern fish sauces contain only fish and salt , usually made from anchovy, shrimp, mackerel, or other strong-flavored, high oil fish. Some variants add herbs and spices . For modern fish sauces, fish or shellfish are mixed with salt at a concentration of 10% to 30%. It is then sealed in a closed container for up to two years. Once
6776-528: Was a major export product from Hispania to Rome, and gained the towns a certain amount of prestige. The garum of Lusitania (in present-day Portugal) was also highly prized in Rome, and was shipped directly from the harbour of Lacobriga ( Lagos ). A former Roman garum factory can be visited in the Baixa area of central Lisbon . Fossae Marianae in southern Gaul , located on the southern tip of present-day France, served as
6864-613: Was an important city during the Roman , Byzantine and Early Islamic periods , and particularly during the period of the Crusades , due to its location near the coast and between the Crusader states and Egypt. The Battle of Ascalon was the last action of the First Crusade . In 1270, the Mamluk sultan Baybars ordered the fortifications and harbour at the site to be destroyed. As a result of it,
6952-478: Was approved by Ben-Gurion and Dayan over the objections of Pinhas Lavon , secretary-general of the Histadrut, who envisioned the town as a productive example of equal opportunity. By October 1950, twenty Palestinian families remained, most of whom later moved to Lydda or Gaza. According to Israeli records, in total 2,333 Palestinians were transferred to the Gaza Strip, 60 to Jordan, 302 to other towns in Israel, and
7040-580: Was built in 1952. Under a plan signed in October 2015, seven new neighborhoods comprising 32,000 housing units, a new stretch of highway, and three new highway interchanges will be built, turning Ashkelon into the sixth-largest city in Israel. The ancient site of Ascalon is now administered as the Ashkelon National Park . The walls that encircled the city are still visible, as well as Canaanite earth ramparts. The park contains mainly Roman, Byzantine, and Crusader ruins. The largest dog cemetery in
7128-423: Was even used as an ingredient in cosmetics and for removal of unwanted hair and freckles. Garum remains of interest to food historians and chefs , and has been reintroduced into modern food preparation. In Cádiz , Spain, in 2017, one chef used its flavors for a fish salad recipe, after Spanish archaeologists found evidence of garum in amphorae recovered in the ruins of Pompeii , dating to 79 AD. Garum
7216-531: Was founded in 1949 approximately 4 km inland from ancient Ascalon at the Palestinian town of al-Majdal (Arabic: الْمِجْدَل , romanized: al-Mijdal ; Hebrew: אֵל־מִגְ׳דַּל , romanized: ʾĒl-Mīǧdal ). Its inhabitants had been exclusively Muslims and Christians and the area had been allocated to the Arab state in the United Nations Partition Plan for Palestine ; on the eve of
7304-565: Was incorporated into the city. The current name Ashkelon was adopted and the town was granted local council status in 1953. In 1955, Ashkelon had more than 16,000 residents. By 1961, Ashkelon ranked 18th among Israeli urban centers with a population of 24,000. This grew to 43,000 in 1972 and 53,000 in 1983. In 2005, the population was more than 106,000. In 1949 and 1950, three immigrant transit camps ( ma'abarot ) were established alongside Majdal (renamed Migdal) for Jewish refugees from Arab countries , Romania and Poland. Northwest of Migdal and
7392-420: Was ladled off the top of the mixture, the remains of the fish, called allec , were used by the poorest classes to flavor their staple porridge or farinata . The finished product—the nobile garum of Martial 's epigram—was apparently mild and subtle in flavor. The best garum fetched extraordinarily high prices, and salt could be substituted for it in a simpler dish. Garum appears in many recipes featured in
7480-416: Was not done. Majdal was granted to Israel in the 1949 Armistice Agreements . Re-population of the recently vacated Arab dwellings by Jews had been official policy since at least December 1948, but the process began slowly. The Israeli national plan of June 1949 designated al-Majdal as the site for a regional urban center of 20,000 people. From July 1949, new immigrants and demobilized soldiers moved to
7568-517: Was one of the trade specialties in Hispania Baetica . Garum was frequently maligned as smelling bad or rotten, being called, for example, "evil-smelling fish sauce" and is said to be similar to modern colatura di alici , a fish sauce used in Neapolitan cuisine . In English garum was formerly translated as fish pickle . The original Worcestershire sauce is a related product because it
7656-461: Was ranked 18th among Israeli urban centers with a population of 24,000. In 2022 the population of Ashkelon was 153,138, making it the third-largest city in Israel's Southern District . The name Ashkelon is probably western Semitic , and might be connected to the triliteral root š-q-l ('to weigh', from a Semitic root ṯ-q-l , akin to Hebrew šāqal ( שָקַל ) or Arabic ṯiql ( ثِقْل ), 'weight', perhaps attesting to its importance as
7744-404: Was reported on the front page of The New York Times . The Outdoor Museum near the municipal cultural center displays two Roman burial coffins made of marble depicting battle and hunting scenes, and famous mythological scenes. The Ashkelon Marina, located between Delila and Bar Kochba beaches, offers a shipyard and repair services. Ashkeluna is a water-slide park on Ashkelon beach. Most of
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