The Western Theater Command ( Chinese : 西部战区 ; pinyin : Xībù zhànqū ) is one of the five theater commands of the People's Liberation Army , founded on 1 February 2016.
82-504: Its jurisdiction includes Sichuan , Tibet , Gansu , Ningxia , Qinghai , Xinjiang , Shaanxi , Yunnan , Chongqing . Guizhou is also sometimes listed as part of the command. Its current commander since August 2021 is General Wang Haijiang . Its current political commissar is General Li Fengbiao . In May 2016, the PRC raised the rank and status of its western Tibet Military Command to widen its scope for missions and combat preparedness, in
164-470: A subarctic climate ( Köppen Dwc )- featuring extremely cold winters down to −30 °C and even cold summer nights. The region is geologically active with landslides and earthquakes. Average elevation ranges from 2,000 to 3,500 meters; average temperatures range from 0 to 15 °C. The southern part of the province, including Panzhihua and Xichang, has a sunny climate with short, very mild winters and very warm to hot summers. Sichuan borders Qinghai to
246-464: A "tingly-numbing" ( 麻 ; má ) sensation in the mouth. Other commonly used spices in Sichuan cuisine are garlic , chili peppers , ginger , and star anise . There are 40 kinds of Sichuan cuisine cooking techniques such as frying, stir fry, oiling, and crispy fried. Taste type to spicy, fish flavor, strange taste as its outstanding characteristics. Broad bean chili paste ( 豆瓣酱 ; 豆瓣醬 ; dòubànjiàng )
328-632: A complete flavor system. There are also some different theories about the division of Sichuan cuisine regions, Wang Dayu introduced in the compilation of Sichuan cuisine history strategy by the Committee on Literature and History of the CPPCC in the whole country: Sichuan cuisine can be roughly divided into Chengdu Bang, Chongqing Bang, Dahe Bang, Xiaohe Bang, from the inside, each has its own special background and representative menu. Sichuan cuisine originated in Shu during
410-740: A move analysts in Beijing said was aimed in part at fortifying the border with India. The Xinjiang Military Command may also be elevated in the future, the report said. Both commands are under the newly created Western Theater Command, the largest of five newly reorganised military regions of the PLA. The Chinese Communist Party -run tabloid Global Times reported the change would allow the command “to shoulder more combat assignments”. Western Theater Command's Area of Responsibility (AOR) consists of India , South Asia , Central Asia , Western Mongolia , Pakistan and Afghanistan The Western Theater Command consists of
492-456: A staple of American Chinese cuisine . The superior natural resources of Sichuan Province provided plenty natural resources for the development of cooking. The flow of the Yangtze river through Sichuan Province provided nutrients for fundamental foods, spices, and a source of water. Reconstructing the theoretical system of modern Sichuan cuisine under the new normal, including the division of
574-578: A thousand years as a characteristic and representative of Sichuan cuisine. Therefore, the Western translation of pepper is literally translated as "Sichuan Pepper", which shows the influence of pepper and Sichuan cuisine in the world. The complex topography of Sichuan Province, including its mountains, hills, plains, plateaus and the Sichuan Basin , has shaped its food customs with versatile and distinct ingredients. Abundant rice and vegetables are produced from
656-486: Is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality . Chongqing was formerly a part of Sichuan until 1997; thus, there is a great deal of cultural overlap between the two administrative divisions. There are many regional, local variations of Sichuanese cuisine within Sichuan and Chongqing. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers , as well as
738-658: Is a well-preserved 15th-century monastery complex built between 1440 and 1446 during the Zhengtong Emperor 's reign (1427–64). Dabei Hall enshrines a thousand-armed wooden image of Guanyin and Huayan Hall is a repository with a revolving sutra cabinet. The wall paintings, sculptures, and other ornamental details are masterpieces of the Ming period. In the middle of the 17th century, the peasant rebel leader Zhang Xianzhong (1606–1646) from Yan'an , Shaanxi Province, nicknamed Yellow Tiger , led his peasant troop from north China to
820-408: Is abundant where they live, pandas' diet consists of 99% bamboo, with small other plants, or small animals consisting of the other 1%. As the panda is native to China, they have become a national symbol of China. The politics of Sichuan is structured in a dual party-government system like all other governing institutions in mainland China . The governor of Sichuan is the highest-ranking official in
902-400: Is chili, also known as sea pepper, Qin pepper and so on. The perfect combination of chili peppers and broad beans (i.e., beans) created Sichuan bean, known as the soul of Sichuan cuisine, is widely used in Sichuan cuisine, which is regarded as a symbol of the formation of modern Sichuan cuisine. Peanuts, commonly known as Hu Beans, are the most famous of the many varieties of Sichuan Beans. Among
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#1732847935806984-597: Is commonly believed that the name Sichuan means 'four rivers '; in folk etymology , this is usually taken to mean four of the province's major rivers: the Jialing , Jinsha (or Wu ), Min , and Tuo . According to historical geographer Tan Qixiang , 'four rivers' is an erroneous interpretation of the name. The name of the province is a contraction of the phrases 'Four Plain Circuits ' ( 四川路 ; Sìchuān lù ) and 'Four Circuits of Chuanxia' ( 川峽四路 ; chuānxiásìlù ), referring to
1066-515: Is far from that of Li Bai Su Shi . If there were no chili peppers from South America in the Ming and Qing dynasties, it would not be Sichuan cuisine for Sichuan people today. Sichuan cuisine claims to have a history of more than two thousand years. However, it is difficult to say how much Sichuan cuisine is related to ancient Sichuan cuisine. One hard evidence is that before the Ming and Qing dynasties, there were no chili peppers in Sichuan cuisine. During
1148-691: Is mild. Hot pot is mainly oil-clearing hot pot and shuttle edge fish hot pot. Xiaohe Bangchuan cuisine is salt gang cuisine centered on Zigong in southern Sichuan, including Yibin cuisine, Luzhou cuisine and Neijiang cuisine, which are characterized by thick taste, heavy taste and rich taste. Characterized by atmospheric, weird, high-end (the reason is salt merchants). Zigong Yanbang dishes are divided into three branches: salt commercial dishes, salt industrial dishes and hall dishes, with spicy taste, Mala taste and sweet and sour taste as three main categories. Yanbang dishes are characterized by rich, distinctive and rich taste. The most important thing to pay attention to
1230-751: Is one of the most important seasonings. It is an essential component to famous dishes such as Mapo tofu and double-cooked pork slices. Sichuan cuisine is the origin of several prominent sauces/flavours widely used in modern Chinese cuisine , including: Other examples of mixed flavor including spicy and hot ( Mala ), fish flavor ( Yuxiang ), hot and sour, the five spices ( Wuxiang ; 五香), ginger juice, mashed garlic , sweet and sour , spice salt ( Jiaoyan ; 椒盐), dried tangerine or orange peel ( Chenpi ; 陈皮), burnt chili, pot-stewed fowl ( Lu ; 卤味), odd flavor ( Guaiwei ; 怪味), and other recombinations of these seasonings. Common preparation techniques in Sichuan cuisine include stir frying , steaming and braising , but
1312-513: Is rich in mineral resources. It has more than 132 kinds of proven underground mineral resources including vanadium, titanium, and lithium is the largest in China. The Panxi region alone possesses 13.3% of the reserves of iron, 93% of titanium, 69% of vanadium, and 83% of cobalt in the whole country. Sichuan also possesses China's largest proven natural gas reserves (such as the Dazhou and Yuanba gas fields ),
1394-742: Is surrounded by the Hengduan Mountains to the west, the Qin Mountains to the north, and Yungui Plateau to the south. Since the Yangtze flows through the basin and then through the perilous Three Gorges to eastern and southern China, Sichuan was a staging area for amphibious military forces and a haven for political refugees. Qin armies finished their conquest of the kingdoms of Shu and Ba by 316 BC. Any written records and civil achievements of earlier kingdoms were destroyed. Qin administrators introduced improved agricultural technology. Li Bing , engineered
1476-489: Is the most widely circulated Sichuan cuisine. Shanghe Bangchuan cuisine is based on traditional classical recipes. It has a mild taste and a long flavor. At the same time, it concentrates on high-end government dishes such as royal and official dishes. Delicate and delicate, most of them are traditional Sichuan cuisine that has been handed down for a long time, and it has always been the official cuisine of Sichuan Governor and General Yamen. The overall taste of Shanghe Bang cuisine
1558-563: Is the taste of the food. Xiahe Bangchuan cuisine is represented by Dazhou cuisine, Chongqing cuisine and Wanzhou cuisine. Together, they form the three main local flavor schools of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. Therefore, Sichuan cuisine has three characteristics: extensive ingredients, diversified flavoring, and strong adaptability to cuisine. It consists of five major categories: banquet dishes, popular side dishes, home-cooked dishes, SanZhengJiuKou dishes, flavor snacks and so on to form
1640-628: The Chronicles of Huayang compiled in the Jin dynasty (266–420) , and the Han-dynasty compilation Chronicle of the Kings of Shu [ zh ] . These contained folk stories such as that of Emperor Duyu [ zh ] who taught the people agriculture and transformed himself into a cuckoo after his death. The existence of a highly developed civilization with an independent bronze industry in Sichuan
1722-550: The Chengdu Research Base of Giant Panda Breeding . Sichuan is the 6th-largest provincial economy of China, the largest in Western China , and the second-largest among inland provinces after Henan . As of 2021, its nominal GDP was CN¥5,385 billion (US$ 847.68 billion), ahead of that of Turkey ($ 815 billion). If it were its own country, Sichuan would be the 18th-largest economy and 19th-most populous as of 2021. It
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#17328479358061804-659: The Daba Mountains , in the province's northeast. The Yangtze River and its tributaries flow through the mountains of western Sichuan and the Sichuan Basin; thus, the province is upstream of the great cities that stand along the Yangtze River further to the east, such as Chongqing , Wuhan , Nanjing , and Shanghai . One of the major tributaries of the Yangtze within the province is the Min River of central Sichuan, which joins
1886-668: The Dadu River caused by an earthquake gave way on 10 June 1786. The resulting flood killed 100,000 people. In the early 20th century, the newly founded Republic of China established the Chuanbian Special Administrative District ( 川邊特別行政區 ) on the province's territories to the west of the Sichuan Basin . The Special District later became the province of Xikang , incorporating the areas inhabited by Yi , Tibetan , and Qiang ethnic minorities to its west, and eastern part of today's Tibet Autonomous Region . In
1968-469: The Dujiangyan irrigation system to control the Min River , a major tributary of the Yangtze. This innovative hydraulic system was composed of movable weirs which could be adjusted for high or low water flow according to the season, to either provide irrigation or prevent floods. The increased agricultural output and taxes made the area a source of provisions and men for Qin's unification of China. Sichuan
2050-685: The Hengduan Mountains . One of these ranges, the Daxue Mountains , contains the highest point of the province Gongga Shan , at 7,556 m (24,790 ft) above sea level. The mountains are formed by the collision of the Tibetan Plateau with the Yangtze Plate . Faults here include the Longmenshan Fault which ruptured during the 2008 Sichuan earthquake. Other mountain ranges surround the Sichuan Basin from north, east, and south. Among them are
2132-485: The Middle Ages , Sichuan welcomed Middle Eastern crops, such as broad beans , sesame and walnuts . Since the 16th century, the list of major crops in Sichuan has even been lengthened by New World newcomers. The characteristic chili pepper originally came from Mexico but probably overland from India or by river from Macau , complementing the traditional Sichuan peppercorn ( 花椒 ; huājiāo ). Other newcomers from
2214-720: The Shang in northern China. The region had its own distinct religious beliefs and worldview. The earliest excavated culture found therein is the Baodun culture ( c. 2700–1750 BC) excavated in the Chengdu Plain . The most important native states were those of Ba and Shu. Ba stretched into Sichuan from the Han Valley in Shaanxi and Hubei down the Jialing River as far as its confluence with
2296-541: The Sichuan Basin and Tibetan Plateau —between the Jinsha River to the west, the Daba Mountains to the north, and the Yunnan–Guizhou Plateau to the south. Its capital city is Chengdu , and its population stands at 83 million. Sichuan neighbors Qinghai and Gansu to the north, Shaanxi and Chongqing to the east, Guizhou and Yunnan to the south, and Tibet to the west. During antiquity, Sichuan
2378-593: The Sui dynasty , but it was during the subsequent Tang dynasty that Sichuan regained its previous political and cultural prominence for which it was known during the Han. Chengdu became nationally known as a supplier of armies and the home of Du Fu , who is sometimes called China's greatest poet. During the An Lushan Rebellion (755–763), Emperor Xuanzong of Tang fled from Chang'an to Sichuan which became his refuge. The region
2460-454: The Ten Kingdoms period (907–979). Currently, both characters for Shu and Chuan are common abbreviations for Sichuan. The region was formerly referred to as "West China" or "Western China" by Protestant missions . The Sichuan Basin and adjacent areas of the Yangtze watershed were a cradle of indigenous civilizations dating back to at least the 15th century BC, coinciding with
2542-572: The Yangtze at Chongqing . Shu occupied the valley of the Min , including Chengdu and other areas of western Sichuan. The existence of the early state of Shu was poorly recorded in the main historical records of China. It was, however, referred to in the Book of Documents as an ally of the Zhou. Accounts of Shu exist mainly as a mixture of mythological stories and historical legends recorded in local annals such as
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2624-417: The "Province of Abundance". It is one of the major agricultural production bases of China. Grain, including rice and wheat, is the major product with output that ranked first in China in 1999. Commercial crops include citrus fruits, sugar cane, sweet potatoes, peaches, and grapes. Sichuan also had the largest output of pork among all the provinces and the second largest output of silkworm cocoons in 1999. Sichuan
2706-569: The "people of Sichuan uphold good flavour, and they are fond of hot and spicy taste." Most Sichuan dishes are spicy, although a typical meal includes non-spicy dishes to cool the palate. Sichuan cuisine is composed of seven basic flavours: sweet, sour, numbing-spicy (like in Sichuan pepper ), spicy, bitter, fragrant/aromatic, and salty. Sichuan food is divided into five different types: sumptuous banquet, ordinary banquet, popularised food, household-style food and snacks. Milder versions of Sichuan dishes remain
2788-465: The 100 million mark shortly after the 1982 census figure of 99,730,000. This changed in 1997 when the Sub-provincial city of Chongqing as well as the three surrounding prefectures of Fuling , Wanxian , and Qianjiang were split off into the new Chongqing Municipality . The new municipality was formed to spearhead China's effort to economically develop its western provinces, as well as to coordinate
2870-481: The 15th century, and introduced from the sea to China in the late 16th century, the late Ming dynasty. Because of the introduction of Western countries, it is also called " Fan pepper". It is also called "sea pepper" because it is introduced from the sea, and Sichuan chili pepper is introduced from Guanzhong to Shu, so it is also called "Qin pepper". Sichuan cuisine is famous for its excellent use of chili chilli peppers and Sichuan peppers, which have been used for more than
2952-665: The 20th century, as Beijing , Shanghai , Nanjing , and Wuhan had all been occupied by the Japanese during the Second Sino-Japanese War , the capital of the Republic of China had been temporarily relocated to Chongqing , then a major city in Sichuan. An enduring legacy of this move is those nearby inland provinces, such as Shaanxi , Gansu , and Guizhou , which previously never had modern Western-style universities , began to be developed in this regard. The difficulty of accessing
3034-405: The 20th century. Sichuan cuisine often contains food preserved through pickling , salting and drying . Preserved dishes are generally served as spicy dishes with heavy application of chili oil. The most unique and important spice in Sichuan cuisine is the Sichuan pepper ( 花椒 ; huājiāo ; 'flower pepper'). Sichuan peppercorn has an intense, fragrant citrus-like flavour and produces
3116-704: The Communists one after another, the Kuomintang government again tried to make Sichuan its stronghold on the mainland, although it already saw some Communist activity since it was one area on the road of the Long March . Chiang Kai-shek himself flew to Chongqing from Taiwan in November 1949 to lead the defense. But the same month Chongqing switched to the Communists, followed by Chengdu on 10 December. The Kuomintang general Wang Sheng wanted to stay behind with his troops to continue
3198-595: The Kingdom of Shu-Han as a step on the path to reuniting China. Salt production becomes a major business in Ziliujing District . During the Six Dynasties period of Chinese disunity, Sichuan began to be populated by non- Han ethnic minority peoples, owing to the migration of Gelao people from the Yunnan–Guizhou Plateau to the Sichuan basin. Sichuan came under the firm control of a Chinese central government during
3280-424: The Ming and Qing dynasties, Sichuan cuisine developed further until the Republic of China. Modern Sichuan cuisine eventually formed the characteristics of "rich variety", "strong taste and spicy", and developed into the first dish of Chinese cuisine. Chairman Mao once said on January 30, 1949, "I believe that a Chinese medicine , a Chinese dish, will be China's two major contributions to the world. "This evaluation
3362-595: The New World included maize (corn), which largely replaced millet ; white potatoes introduced by Catholic missions ; and sweet potatoes. The population of Sichuan was cut by perhaps three-quarters in the wars from the Ming dynasty to the Qing dynasty . Settlers from the adjacent Hunan Province brought their cooking styles with them. Sichuan is colloquially known as the "heavenly country" due to its abundance of food and natural resources. One ancient Chinese account declared that
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3444-600: The People's Government of Sichuan. However, in the province's dual party-government governing system, the Governor has less power than the Sichuan Communist Party of China's Party Committee Secretary , colloquially termed the "Sichuan CCP Party Chief". Sichuan is the 6th-largest provincial economy of China, the largest in Western China and the second largest among inland provinces after Henan . As of 2021, its nominal GDP
3526-434: The Sichuan tea industry to pay for warhorses, but this state intervention eventually brought devastation to the local economy. The line of defense was finally broken through after the first use of firearms in history during the six-year Battle of Xiangyang , which ended in 1273. Allegedly there were a million pieces of unspecified types of skeleton bones belonging to war animals and both Song and Yuan soldiers who perished in
3608-502: The Song dynasty, Sichuan cuisine became an independent cuisine. Sichuan is rich in products, and natural crops provide abundant raw materials for Sichuan cuisine. Among them, ginger, Sichuan pepper and other seasonings, as early as the Han dynasty, as Sichuan people "like the flavor of spices" characteristics known throughout the country. This flavor refers to the Sichuan peppercorn and ginger, not chili peppers. The taste of Sichuan people today
3690-579: The Spring and Autumn period and the Warring States period, the beginning of Qin and Han dynasties, and the formation of classical Sichuan cuisine in Han and Jin dynasties. Characterized by Sichuan peppercorn and ginger. In the Tang and Song Dynasties, Sichuan cuisine was developed further, and Sichuan restaurants spread throughout Kaifeng and Lin'an, and won the favor of many diners for their taste characteristics. During
3772-475: The Yangtze at Yibin . There are also a number of other rivers, such as the Jialing River , Tuo River , Yalong River , Wu River , and Jinsha River , and any four of the various rivers are often grouped as the "four rivers" that the name of Sichuan is commonly and mistakenly believed to mean. Due to great differences in terrain, the climate of the province is highly variable. In general, it has strong monsoonal influences, with rainfall heavily concentrated in
3854-417: The anticommunist guerilla war in Sichuan, but was recalled to Taiwan. Many of his soldiers made their way there as well, via Burma . The People's Republic of China was founded in 1949, and it split Sichuan into four areas and separated Chongqing municipality. Sichuan was reconstituted in 1952, with Chongqing added in 1954, while the former Xikang province was split between Tibet in the west and Sichuan in
3936-608: The area of modern Sichuan including the now separated Chongqing Municipality was known to the Chinese as Ba–Shu , in reference to the ancient state of Ba and the ancient kingdom of Shu that once occupied the Sichuan Basin . Shu continued to be used to refer to the region to the present day; several states formed in the area used the same name, for example, the Shu of the Three Kingdoms period (220–280), and Former Shu and Later Shu of
4018-515: The authority of Yangtze Valley emperors over China. In 221, during the partition following the fall of the Eastern Han – the era of the Three Kingdoms – Liu Bei founded the southwest kingdom of Shu Han ( 蜀 漢 ; 221–263) in parts of Sichuan, Guizhou, and Yunnan, with Chengdu as its capital. Shu-Han claimed to be the successor to the Han dynasty. In 263, the Cao Wei of North China conquered
4100-446: The conventional historiography that the local culture and technology of Sichuan were undeveloped in comparison to the technologically and culturally "advanced" Yellow River valley of north-central China. The rulers of the expansionist state of Qin , based in present-day Gansu and Shaanxi , were the first strategists to realize that the area's military importance matched its commercial and agricultural significance. The Sichuan basin
4182-411: The deportation of Sichuanese civilians to Mongolia occurred in the aftermath of a battle in 1259 when more than 80,000 people were taken captive from one city in Sichuan and moved to Mongolia. The Ming dynasty defeated Ming Yuzhen 's Xia polity which ruled Sichuan. During the Ming dynasty , major architectural works were created in Sichuan. Buddhism remained influential in the region. Bao'en Temple
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#17328479358064264-483: The division of the existing imperial administrative circuit in the area into four during the Northern Song dynasty , which were Yizhou , Lizhou , Zizhou , and Kuizhou . The word chuan ( 川 ) here means 'plain', not its typical meaning of 'river' as popularly assumed. In addition to its postal map and Wade–Giles forms, the name has also been irregularly romanized as Szű-chuan and Szechuen . In antiquity,
4346-467: The east. The province was deeply affected by the Great Chinese Famine of 1959–1961, during which period some 9.4 million people (13.07% of the population at the time) died. In 1978, when Deng Xiaoping took power, Sichuan was one of the first provinces to experiment with the market economic enterprise. From 1955 until 1997, Sichuan had been China's most populous province; the population hit
4428-463: The end of the year 2017, the total population is 83.02 million. Sichuan consists of two geographically very distinct parts. The eastern part of the province is mostly within the fertile Sichuan basin (which is shared by Sichuan with Chongqing Municipality). The western Sichuan consists of numerous mountain ranges forming the easternmost part of the Tibetan Plateau , which are known generically as
4510-507: The fertile Sichuan Basin, whereas a wide variety of herbs, mushrooms and other fungi prosper in the highland regions. Pork is overwhelmingly the most common type of meat consumed. Beef is somewhat more common in Sichuan cuisine than it is in other Chinese cuisines, perhaps due to the prevalence of oxen in the region. Sichuan cuisine also uses various bovine and porcine organs as ingredients, such as intestine, arteries, head, tongue, skin and liver, in addition to other commonly used portions of
4592-419: The fighting over the city, although the figure may have been grossly exaggerated. The recorded number of families in Sichuan dropped from 2,640,000 families, as recorded from the census taken in 1162 AD, to 120,000 families in 1282 AD. Possible causes include forced population transfer to nearby areas, evacuation to nearby provinces, census under-reporting or inaccuracy, and war-related deaths. One instance of
4674-648: The first true paper money in human history ( 交子 ; jiāozǐ ) was issued in Chengdu . It was also during the Song dynasty that the bulk of the native Ba people of eastern Sichuan assimilated into the Han Chinese ethnicity. In the 12th and 13th centuries, the Southern Song dynasty established coordinated defenses against the Mongolian Yuan dynasty , in Sichuan and Xiangyang . The Southern Song state monopolized
4756-545: The following components: Released on 4 November 2020, the Western Theater Command released "The Battle Hymn of the Western Theater Command" ( Chinese : 西部战区战歌 ; pinyin : Xībù zhànqū zhàngē ) with lyrics written by the then commander of the Western Theater Command, General Zhao Zongqi and music composed by Luan Kai. Sichuan Sichuan is a province in Southwestern China , occupying
4838-527: The majority of which are transported to more developed eastern regions. Sichuan is one of the major industrial centers of China. It was a major recipient of China's investment in industrial capacity during the Third Front campaign. In addition to heavy industries such as coal, energy, iron, and steel, the province has also established a light industrial sector comprising building materials, wood processing, food, and silk processing. Chengdu and Mianyang are
4920-595: The many varieties of Sichuan chilli bean paste, Pixian chilli bean paste is the most famous. The innovative use of pickled peppers, pickle and black bean sauce in Sichuan cuisine has formed 24 common flavors, 54 cooking methods and more than 3,000 classic traditional dishes in three categories of Sichuan cuisine, which are the hallmarks of modern Sichuan cuisine. Native to Peru in South America, chili peppers were domesticated as cultivated species in Mexico, introduced to Europe in
5002-582: The meat. Rabbit meat is also much more popular in Sichuan than elsewhere in China. It is estimated that the Sichuan Basin and Chongqing area are responsible for about 70 percent of China's total rabbit meat consumption. Yoghurt, which probably spread from India through Tibet in medieval times, is consumed among the Han Chinese . This is an unusual custom in other parts of the country. The salt produced from Sichuan salt springs and wells , unlike sea salt, does not contain iodine, which led to goiter problems before
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#17328479358065084-560: The neighboring Huguang Province (modern Hubei and Hunan) and other provinces during the Qing dynasty. Sichuan was originally the origin of the Deng lineage until one of them was hired as an official in Guangdong during the Ming dynasty but during the Qing plan to increase the population in 1671 they came to Sichuan again. In 1904 Deng Xiaoping was born in Sichuan. During the Qing dynasty , Sichuan
5166-540: The northwest, Gansu to the north, Shaanxi to the northeast, Chongqing to the east, Guizhou to the southeast, Yunnan to the south, and the Tibet Autonomous Region to the west. Giant pandas live in bamboo forests and low mountainous areas such as the Minshan Mountains in Sichuan. The majority of the panda population lives in Sichuan, with their range spreading into Shaanxi and Gansu . As it
5248-841: The production centers for textiles and electronics products. Deyang , Panzhihua , and Yibin are the production centers for machinery, metallurgical industries, and wine, respectively. Sichuan's wine production accounted for 21.9% of the country's total production in 2000. Great strides have been made in developing Sichuan into a modern hi-tech industrial base, by encouraging both domestic and foreign investments in electronics and information technology (such as software), machinery and metallurgy (including automobiles), hydropower, pharmaceutical, food and beverage industries. Sichuan cuisine Sichuan cuisine or Sichuanese cuisine , alternatively romanized as Szechwan cuisine or Szechuan cuisine ( Chinese : 四川 , Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] )
5330-491: The provincial capital of Chengdu. Official figures recorded a death toll of nearly 70,000 people, and millions of people were left homeless. Sichuan consists of twenty-one prefecture-level divisions : eighteen prefecture-level cities (including a sub-provincial city ) and three autonomous prefectures : The twenty prefectures of Sichuan are subdivided into 183 county-level divisions (53 districts , 17 county-level cities , 109 counties , and 4 autonomous counties ). At
5412-506: The region overland from the eastern part of China and the foggy climate hindering the accuracy of the Japanese bombing of the Sichuan Basin made the region the stronghold of Chiang Kai-shek 's Kuomintang government during 1938–45 and led to the Bombing of Chongqing . The Second Sino-Japanese War was soon followed by the resumed Chinese Civil War , and the cities of East China are obtained by
5494-524: The resettlement of residents from the reservoir areas of the Three Gorges Dam project. In 1997, when Sichuan split, the sum of the two parts was recorded to be 114,720,000 people. As of 2010, Sichuan ranks as both the 3rd largest (the largest among Chinese provinces with a population greater than 50 million) and 4th most populous province in China. In May 2008, an earthquake with a magnitude of 7.9/8.0 hit just 79 km (49 mi) northwest of
5576-424: The south and conquered Sichuan. Upon capturing it, he declared himself emperor of the Daxi dynasty ( 大西王朝 ). In response to the resistance from local elites, he massacred a large number of people in Sichuan, killing around one in three people. As a result of the massacre as well as years of turmoil during the Ming-Qing transition , the population of Sichuan fell sharply, requiring massive resettlement of people from
5658-645: The summer. Under the Köppen climate classification , the Sichuan Basin (including Chengdu ) in the eastern half of the province experiences a humid subtropical climate (Köppen Cwa or Cfa ), with long, hot, wet summers and short, mild to cool, dry, and cloudy winters. Consequently, it has China's lowest sunshine totals. The western region has mountainous areas producing a cooler but sunnier climate. Having cool to very cold winters and mild summers, temperatures generally decrease with greater elevation. However, due to its high altitude and its inland location, many areas such as Garze County and Zoige County in Sichuan exhibit
5740-410: The temporary capital of the Republic of China , and was heavily bombed . It was one of the last mainland areas captured by the People's Liberation Army during the Chinese Civil War , and was divided into four parts from 1949 to 1952, with Chongqing restored two years later. It suffered gravely during the Great Chinese Famine (1959–1961) but remained China's most-populous province until Chongqing
5822-447: The three schools of Sichuan cuisine, On the basis of the established theory of Shanghe Bang, Xiaohe Bang and Xiahe Bang, the standardized and complete expression is: Shanghe Gang Sichuan cuisine is Rongpai Sichuan cuisine in Chengdu, Leshan-centered areas in the west of Sichuan. Its characteristics are friendly and peaceful, rich in seasoning, relatively light taste, multi-traditional dishes; Using chilli bean paste and sugar to flavor, it
5904-417: The unique flavour of Sichuan pepper . Some examples are Kung Pao chicken and Yuxiang shredded pork . Four sub-styles of Sichuan cuisine include Chongqing, Chengdu , Zigong (known for a genre of dishes called Yanbangcai ), and Buddhist vegetarian style. UNESCO declared Chengdu, the capital of Sichuan Province, to be a city of gastronomy in 2011 to recognise the sophistication of its cooking. In
5986-519: Was 5,385 billion yuan (US$ 847.68 billion), ahead of the GDP of Turkey of 815 billion. Compared to a country, it would be the 18th-largest economy as well as the 19th most populous as of 2021. As of 2021, its nominal GDP per capita was 64,357 RMB (US$ 10,120). In 2021, the per capita net income of rural residents was 17,575 yuan (US$ 2760). The per capita disposable income of the urbanites averaged 41,444 yuan (US$ 6510). Sichuan has been historically known as
6068-448: Was a watershed between ancient Sichuan cuisine and modern Sichuan cuisine. Probably during the Kangxi period in the early Qing dynasty. The book "Flower Mirror" written and published by Chen Xiuzi in 1688, Kangxi, is recorded in volume five: "Pepper, a sea mad vine, commonly known as spicy eggplant……the most spicy, used by many people, very fine, winter moon to replace pepper. "Here the paprika,
6150-466: Was absorbed by the Song . During the Song dynasty (960–1279), Sichuanese was able to protect themselves from Tibetan attacks with the help of the central government. There were rebellions against the Song by Li Shun in 994 and Wang Jun in 1000. Sichuan also saw cultural revivals like the great poets Su Xun ( 蘇洵 ), Su Shi , and Su Zhe . Although paper currency was known in the Tang dynasty, in 1023 AD,
6232-405: Was again separated from it in 1997. The Sichuanese people speak distinctive dialects of Mandarin Chinese . The spicy Sichuan pepper is prominent in modern Sichuan cuisine , featuring dishes—including Kung Pao chicken and mapo tofu , that have become staples of Chinese cuisine around the world. There are many panda stations in the province and large reserves for these creatures, such as
6314-521: Was excavated in 1986 at a small village named Sanxingdui in Guanghan , Sichuan. This site, believed to be an ancient city of Shu, was initially discovered by a local farmer in 1929 who found jade and stone artifacts. Excavations by archeologists yielded few significant finds until 1986 when two major sacrificial pits were found with spectacular bronze items as well as artifacts in jade, gold, earthenware, and stone. This and other discoveries in Sichuan contest
6396-466: Was home to the kingdoms of Ba and Shu until their incorporation by the Qin . During the Three Kingdoms era (220–280), Liu Bei 's state of Shu was based in Sichuan. The area was devastated in the 17th century by Zhang Xianzhong 's rebellion and the area's subsequent Manchu conquest, but recovered to become one of China's most productive areas by the 19th century. During World War II , Chongqing served as
6478-536: Was merged with Shaanxi and Shanxi to create "Shenzhuan" during 1680–1731 and 1735–1748. The current borders of Sichuan (which then included Chongqing ) were established in the early 18th century. In the aftermath of the Sino-Nepalese War on China's southwestern border, the Qing gave Sichuan's provincial government direct control over the minority-inhabited areas of Sichuan west of Kangding , which had previously been handled by an amban . A landslide dam on
6560-526: Was repeated in 1953 when he took a nap at the Liuzhuang Hotel in Hangzhou. Chengdu, the capital of Sichuan Province, was awarded the honorary title of "World Cuisine Capital" by UNESCO in 2010, and only six cities in the world received it. Chengdu Sichuan cuisine has long been the official cuisine of Sichuan Governor and Yamen. Chili peppers were introduced into Sichuan and widely used in Sichuan cuisine, which
6642-530: Was subjected to the autonomous control of kings named by the imperial family of the Han dynasty. During the 11 years hiatus between 25 and 36 AD, Sichuan was controlled by the Chengjia Kingdom. Following the declining central government of the Han dynasty in the second century, the Sichuan basin, surrounded by mountains and easily defensible, became a popular place for upstart generals to found kingdoms that challenged
6724-513: Was torn by constant warfare and economic distress as it was besieged by the Tibetan Empire . In the Five Dynasties and Ten Kingdoms period , Sichuan became the heart of the Shu kingdom with its capital in Chengdu . In 925, the kingdom was absorbed into Later Tang but would regain independence under Meng Zhixiang who founded Later Shu in 934. Later Shu would continue until 965 when it
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