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75-662: The Sikkilsdalen valley is used as grazing land for horses in the summer . The Royal Mountain Chalet, Prinsehytta , belonging to the Norwegian royal family is located in Sikkilsdalen. This Innlandet location article is a stub . You can help Misplaced Pages by expanding it . Grazing In agriculture , grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert

150-435: A marking fee is paid each year for each animal turned out . However, if excessive use was made of the common, for example, in overgrazing , a common would be stinted , that is, a limit would be put on the number of animals each commoner was allowed to graze. These regulations were responsive to demographic and economic pressure. Thus rather than let a common become degraded, access was restricted even further. The lord of

225-407: A parish council is normally given guardianship by vesting the property under section 8 the act. An online database of registered common land was compiled by DEFRA in 1992–93 as part of a survey of the condition and wildlife of commons. The official up to date registers of common land are held by the commons registration authorities. The following registration information is held: This includes

300-415: A description of the land, who applied to register the land, and when the land became finally registered. There are also related plans which show the boundaries of the land. This includes a description of the rights of common (e.g. a right to graze a certain number of sheep), the area of common over which the right is exercisable, the name of the holder of the right and whether the right is attached to land in

375-471: A house on common land, raise the roof over their head and light a fire in the hearth, then they would have the right of undisturbed possession. The belief—sometimes called "keyhole tenure", and which persisted as recently as the early 20th century—was actually a fallacy, but to stop landless peasants unlawfully squatting on commons, the Erection of Cottages Act 1588 ( 31 Eliz. 1 . c. 7) was introduced. Under

450-517: A longer time to recover or leaving land fallow. Patch-burn sets up a rotation of fresh grass after burning with two years of rest. Conservation grazing proposes to use grazing animals to improve the biodiversity of a site. Grazing has existed since the beginning of agriculture ; sheep and goats were domesticated by nomads before the first permanent settlements were constructed around 7000 BC, enabling cattle and pigs to be kept. Livestock grazing contributes to many negative effects on

525-482: A low density on a pasture, so as not to overgraze. Controlled burning of the land can help in the regrowth of plants. Although grazing can be problematic for the ecosystem, well-managed grazing techniques can reverse damage and improve the land. On commons in England and Wales, rights of pasture (grassland grazing) and pannage (forest grazing) for each commoner are tightly defined by number and type of animal, and by

600-405: A manor. A commoner would be the person who, for the time being, was the occupier of a particular plot of land. Most land with appurtenant commons rights is adjacent to the common. Other rights of common were said to be in gross , that is, they were unconnected with tenure of land. This was more usual in regions where commons were more extensive, such as in the high ground of Northern England or in

675-495: A series of private acts of Parliament, mainly from about 1750 to 1850, which enclosed large areas of common, especially the arable and haymeadow land and the better pasture land. The maintenance of fences around a common is the responsibility of the occupiers of the adjacent enclosed land, not (as it would be with enclosed land) the responsibility of the owners of the grazed livestock. This can lead to difficulties where not all adjacent occupiers maintain their fences properly. However

750-538: A short period of time. Conservation grazing is the use of grazing animals to help improve the biodiversity of a site. Due to their hardy nature, rare and native breeds are often used in conservation grazing. In some cases, to re-establish traditional hay meadows, cattle such as the English Longhorn and Highland are used to provide grazing. A form of rotational grazing using as many small paddocks as fencing allows, said to be more sustainable. Mob grazing

825-478: A system of checks and balances, and allowing higher plant biodiversity. In Europe heathland is a cultural landscape which requires grazing by cattle, sheep or other grazers to be maintained. An author of the Food and Agriculture Organization (FAO) report Livestock's Long Shadow , stated in an interview: Grazing occupies 26 percent of Earth's terrestrial surface   ... feed crop production requires about

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900-541: A third of all arable land   ... Expansion of grazing land for livestock is also a leading cause of deforestation, especially in Latin America... In the Amazon basin alone, about 70 percent of previously forested land is used as pasture, while feed crops cover a large part of the remainder. Much grazing land has resulted from a process of clearance or drainage of other habitats such as woodland or wetland . According to

975-492: Is a system, said to be more sustainable, invented in 2002; it uses very large herds on land left fallow longer than usual. Many ecological effects derive from grazing, which may be positive or negative. Negative effects of grazing may include overgrazing , increased soil erosion , compaction and degradation, deforestation , biodiversity loss , and adverse water quality impacts from run-off . Sometimes grazers can have beneficial environmental effects such as improving

1050-648: Is allowed access to the same grazing area throughout the year. Seasonal grazing incorporates "grazing animals on a particular area for only part of the year". This allows the land that is not being grazed to rest and allow for new forage to grow. Rotational grazing "involves dividing the range into several pastures and then grazing each in sequence throughout the grazing period". Utilizing rotational grazing can improve livestock distribution while incorporating rest period for new forage. In ley farming, pastures are not permanently planted, but alternated between fodder crops and arable crops. Rest rotation grazing "divides

1125-402: Is collective land (sometimes only open to those whose nation governs the land) in which all persons have certain common rights , such as to allow their livestock to graze upon it, to collect wood , or to cut turf for fuel . A person who has a right in, or over, common land jointly with another or others is usually called a commoner . In Great Britain, common land or former common land

1200-640: Is paid each year for each animal 'turned out'. However, if excessive use was made of the common, for example, in overgrazing, a common would be 'stinted'; that is, a limit would be put on the number of animals each commoner was allowed to graze. These regulations were responsive to demographic and economic pressure. Thus, rather than let a common become degraded, access was restricted even further. Ranchers and range science researchers have developed grazing systems to improve sustainable forage production for livestock. These can be contrasted with intensive animal farming on feedlots. With continuous grazing, livestock

1275-410: Is substantial support among those with interests in the land, such as; the commoners (especially those who actively exercise their rights); owners and other legal interests. Commons councils enable decisions to be made by majority voting, so relieving the burden of trying to reach unanimous decisions. They will have the power to make rules about agricultural activities, the management of vegetation, and

1350-546: Is the major cause of degraded riparian habitat on federal rangelands". A 2013 FAO report estimated livestock were responsible for 14.5% of anthropogenic greenhouse gas emissions . Grazing is common in New Zealand ; in 2004, methane and nitrous oxide from agriculture made up somewhat less than half of New Zealand's greenhouse gas emissions, of which most is attributable to livestock . A 2008 United States Environmental Protection Agency report on emissions found agriculture

1425-399: Is the prime consideration and where the owner and commoners do not require a direct voice in the management, or where the owner cannot be found. There are at least 200 schemes of management made under the 1899 act. The Law of Property Act 1925 ( 15 & 16 Geo. 5 . c. 20), which still forms the core of English property law, has two provisions for common land: The UK government regularised

1500-413: Is usually referred to as a common ; for instance, Clapham Common and Mungrisdale Common . Due to enclosure , the extent of common land is now much reduced from the hundreds of square kilometres that existed until the 17th century, but a considerable amount of common land still exists, particularly in upland areas. There are over 8,000 registered commons in England alone. Originally in medieval England

1575-468: The Commons Act 1876 ( 39 & 40 Vict. c. 56) some 36 commons in England and Wales were regulated. The act also enabled the confirmation of orders providing for the inclosure of common land or common fields. The Commons Act 1899 ( 62 & 63 Vict. c. 30) provides a mechanism of enabling district councils and National Park authorities to manage commons where their use for exercise and recreation

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1650-455: The Journal of Animal Science found four times as much, and stated: "these measurements clearly document higher CH 4 production for cattle receiving low-quality, high-fiber diets than for cattle fed high-grain diets". Agrivoltaics for grazing would allow for shade for the animals as well as the vegitation so the soil retains a higher moisture level. Common land Common land

1725-558: The Civil War . The Taylor Grazing Act of 1934 was enacted after the Great Depression to regulate the use of public land for grazing purposes. According to a report by the Food and Agriculture Organization , about 60% of the world's grassland (just less than half of the world's usable surface) is covered by grazing systems. It states that "Grazing systems supply about 9 percent of the world's production of beef and about 30 percent of

1800-505: The Fens , but also included many village greens across England and Wales. Historically manorial courts defined the details of many of the rights of common allowed to manorial tenants, and such rights formed part of the copyhold tenancy whose terms were defined in the manorial court roll. Example rights of common are: On most commons, rights of pasture and pannage for each commoner are tightly defined by number and type of animal, and by

1875-488: The Parliament of England . The exact usufruct rights which apply to individual commons were in some cases documented, but more often were based on long-held traditions. A major reform began in 1965, with a national register of common land which recorded the land ownership and the rights of any commoners, and two other important statutes have followed. Owners of land in general have all the rights of exclusive ownership, to use

1950-510: The common arable fields and common haymeadows assigned annually by lot . When not in use for those purposes, such commons were grazed . Examples include the common arable fields around the village of Laxton in Nottinghamshire, and a common meadow at North Meadow, Cricklade . Lammas rights entitled commoners to pasture following the harvest, between Lammas day, 12 August ( N.S. ), to 6 April, even if they did not have other rights to

2025-502: The 16th century. By the 19th century, unenclosed commons had become largely restricted to large areas of rough pasture in mountainous areas and to relatively small residual parcels of land in the lowlands. Enclosure could be accomplished by buying the ground rights and all common rights to accomplish exclusive rights of use, which increased the value of the land. The other method was by passing laws causing or forcing enclosure, such as Parliamentary enclosure. The latter process of enclosure

2100-836: The 2006 act, and to add land omitted under the 1965 act. Other than for those commons covered by the Law of Property Act 1925 , the Commons Act 1899 and certain other statutes, the public did not have the right to use or enjoy common land if they were not a commoner. However, the Countryside and Rights of Way Act 2000 (c. 37) gave the public the freedom to roam freely on all registered common land in England and Wales. The new rights were introduced region by region through England and Wales, with completion in 2005. Maps showing accessible areas have been produced, and are available online as "open access maps" produced by Natural England. Commons are included in

2175-673: The Commons Preservation Society found a champion in Augustus Smith who had the inclination and the money to act, and himself held commons rights. Smith hired 120 navvies armed with hammers, chisels and crowbars, who on the night of 6 March 1866, under the aegis of the newly formed Commons Preservation Society (now the Open Spaces Society ), felled to the ground two miles of iron railings. Soon after, local people flocked in. Lord Brownlow took action against Augustus Smith and

2250-476: The Second World War as a result of the advance of woodland into traditional heathland areas when, as one commentator stated: ...returning soldiers gave up trying to scratch a living out of the forest. Whereas once hundreds of commoners used the wood and heath—their livestock obliging by chewing down young tree shoots—today there is only one commercial grazer. The conservators were forced to intervene to stem

2325-648: The Secretary of State for the Environment, Food and Rural Affairs (Defra). Under section 38 of the Commons Act 2006, you need consent to carry out any restricted works on land registered as common land under the Commons Registration Act 1965. Restricted works are any that prevent or impede access to or over the land. They include fencing, buildings, structures, ditches, trenches, embankments and other works, where

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2400-500: The Welsh and 16% of the English commons. Cattle are registered on 35% of Welsh and 20% of English commons, whilst horses and ponies are registered on 27% of Welsh and 13% of English commons. In some cases rights to graze goats, geese and ducks are registered, whilst in others the type of livestock is not specified. These figures relate to the number of common land units, and due to discrepancies in

2475-457: The accumulation of litter ( organic matter ) in some seasons and areas, but can also increase it, which may help to combat soil erosion . This acts as nutrition for insects and organisms found within the soil. These organisms "aid in carbon sequestration and water filtration". When grass is grazed, dead grass and litter are reduced which is advantageous for birds such as waterfowl . Grazing can increase biodiversity . Without grazing, many of

2550-654: The authorities at other heathland areas in the New Forest and Surrey". In 2008 the Foundation for Common Land was created in the UK to try to enhance the understanding and protection of commons. The legal position concerning common land has been confused, but recent legislation has sought to remedy this and remove the legal uncertainties so that commons can be better used and protected. Most commons are based on ancient rights under British common law , which pre-date statutes passed by

2625-401: The bison–fire relationship on a large landscape scale of 30,000 acres (12,000 ha). In the grazed heathland of Devon , the periodic burning is known as swailing. Riparian area grazing is intended to improve wildlife and their habitats. It uses fencing to keep livestock off ranges near streams or water areas until after wildlife or waterfowl periods, or to limit the amount of grazing to

2700-456: The centre of a dispute between some local residents and the forest's governing body, the Board of Conservators, which is responsible for administering the forest's 24 km of common land. The conservators wished to restore the forest's landscape to one that predominantly consisted of heathland—its defining characteristic until the mid-twentieth century, but something that was in danger of being lost after

2775-550: The common was an integral part of the manor , and was thus part of the estate held by the lord of the manor under a grant from the Crown or a superior peer (who in turn held his land from the Crown; it is sometimes said that the Crown was held to ultimately own all land under its domain). This manorial system, founded on feudalism, granted rights of land use to different classes. These could be appurtenant rights whose ownership attached to tenancies of particular plots of land held within

2850-458: The commoners were able to find better-paid work in other sectors of the economy. As a result they largely stopped exercising their rights; relatively few commoners exist today. Much common land is still used for its original purpose. The right to graze domestic stock is by far the most extensive commoners right registered, and its ongoing use contributes significantly to agricultural and rural economies. Rights to graze sheep are registered on 53% of

2925-537: The court case lasted until 1870 when it ended with the complete vindication of Smith. Development of common land is strictly controlled. The government states that common land should be open and accessible to the public, and the law restricts the kind of works that can be carried out on commons. HM Planning Inspectorate is responsible for determining applications under the 2006 Act regarding common land in England, and several other pieces of legislation regarding commons and greens. All applications are determined on behalf of

3000-510: The deeds of another property. A number of commoners still exercise rights, for example, there are 500 practising commoners in the New Forest , and there is a federation of commoners in Cumbria . In many cases commons have no existing commoners, the rights having been neglected. It was a common a belief that if a squatter and their friends could—between sunrise and sunset in a single day—build

3075-479: The definitions of common land with the Commons Registration Act 1965 (c. 64), which established a register of common land. Not all commons have owners, but all common land by definition is registered under Commons Registration Act 1965, along with the rights of any commoners if they still exist. The registration authorities are the county councils, and when there is no ownership, a local council, such as

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3150-507: The earlier legislation is provided by the Commons Act 2006 . Under Schedule 2(4) to the Act, applications that failed to achieve final registration under the 1965 Act may, in certain circumstances, be reconsidered – offering, in effect, a second chance for the land to be confirmed ('re-registered') as common. Land that is re-registered in this way will enjoy the special legal protection afforded to common land. It will also become subject in due course to

3225-880: The effect of those works is to prevent or impede access. They also include, in every case, new solid surfaces, such as for a new car park or access road. Some commons are managed by boards of conservators for the wider public benefit. However, for areas where these are not established, or an improved system is required, the Commons Act 2006 provides for the establishment of commons councils to manage common land. The Standard Constitution Regulations relating to commons councils were formally approved in April 2010, and commons councils are most likely to be useful where they can improve current management practices. This may be where commons are in agricultural use, but where it can be difficult to reach agreement on collective management. Commons councils are voluntary and can be established only where there

3300-594: The environment, including deforestation , extinction of native wildlife, pollution of streams and rivers, overgrazing , soil degradation , ecological disturbance , desertification , and ecosystem stability . Sheep, goats, cattle, and pigs were domesticated early in the history of agriculture . Sheep were domesticated first, soon followed by goats; both species were suitable for nomadic peoples. Cattle and pigs were domesticated somewhat later, around 7000 BC, once people started to live in fixed settlements. In America, livestock were grazed on public land from

3375-417: The fencing of land within a registered common is not allowed, as this is a form of enclosure and denies use of the land to others. A celebrated landmark case of unauthorised fencing of a common was in 1866 by Lord Brownlow who illegally enclosed 434 acres of Berkhamsted Common to add to his Ashridge Estate . Brownlow had failed to buy out the commoners, so resorted to this action. A public outcry followed, and

3450-487: The heavy grazing. This technique results in a diversity of habitats that different prairie plants and birds can utilize—mimicking the effects of the pre-historical relationship between bison and fire, whereby bison heavily graze one area and other areas have opportunity to rest, based on the concept of pyric herbivory . The Tallgrass Prairie Preserve in northeastern Oklahoma has been patch-burn grazed with bison herds for over ten years. These efforts have effectively restored

3525-469: The invasion of trees, scrub and bracken that threatened the ecologically precious heathlands, cutting down saplings, removing scrub and mowing the bracken. Some residents complained that the results looked like a First World War battle field. This is not a problem restricted to this common, but according to Jonathan Brown writing in the Independent on 21 April 2007 "similar debates are raging between locals and

3600-434: The land as they wish. However, for common land the owner's rights are restricted, and other people known as commoners have certain rights over the land. The landowner may retain other rights to the land, such as rights to minerals and large timber, and to any common rights left unexercised by the commoners. The commoners will continue to exercise their rights, or have a document which describes their rights, which may be part of

3675-424: The land become restricted to the owner, and it ceases to be land for the use of commoners. In England and Wales the term is also used for the process that ended the ancient system of arable farming in open fields . Under enclosure, such land is fenced ( enclosed ) and deeded or entitled to one or more owners. The process of enclosure began to be a widespread feature of the English agricultural landscape during

3750-452: The land. Such rights sometimes had the effect of preventing enclosure and building development on agricultural land. Most of the medieval common land of England was lost due to enclosure. In English social and economic history, enclosure or inclosure is the process which ends traditional rights such as mowing meadows for hay , or grazing livestock on common land formerly held in the open field system . Once enclosed, these uses of

3825-484: The manor must only exercise his rights so far as to leave a "sufficiency" of resource for commoners. This was at issue in 1889 when the lord of the manor and owner of Banstead Downs and Heath, a Mr Hartopp, excavated gravel and threatened to reduce the available pasture. The meaning of sufficiency was challenged in court, expert witnesses stated that the grazing capacity was 1,200 animals, the commoners rights totalled 1,440 animals, and 600 animals were normally turned out. It

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3900-526: The need for fences while maintaining their effective individual interest in them, as each ewe remains on her particular area. Lambs usually learn their heft from their mothers. Also known as 'hoofing' in some areas like North Yorkshire. This ability to keep sheep from straying without fences is still an important factor in sheep farming on the extensive common land in upland areas. Surviving commons are almost all pasture, but in earlier times, arable farming and haymaking were significant, with strips of land in

3975-640: The opinion of the Center for Biological Diversity , extensive grazing of livestock in the arid lands of the southwestern United States has many negative impacts on the local biodiversity there. Cattle destroy native vegetation, damage soils and stream banks, and contaminate waterways with fecal waste. After decades of livestock grazing, once-lush streams and riparian forests have been reduced to flat, dry wastelands; once-rich topsoil has been turned to dust, causing soil erosion, stream sedimentation and wholesale elimination of some aquatic habitats In arid climates such as

4050-515: The otherwise indigestible (by human gut ) cellulose within grass and other forages into meat , milk , wool and other animal products , often on land that is unsuitable for arable farming . Farmers may employ many different strategies of grazing for optimum production : grazing may be continuous, seasonal, or rotational within a grazing period. Longer rotations are found in ley farming , alternating arable and fodder crops; in rest rotation, deferred rotation, and mob grazing, giving grasses

4125-433: The ownership of the holder of the right (the commoner) or is a right held in gross i.e. unattached to land. This includes details of the owner(s) of the common land. Entries in this section however, are not held to be conclusive. Numerous inconsistencies and irregularities remained, mainly because a period of only three years was given for registration submissions. However, there is now an opportunity to clear these up under

4200-471: The past, most pasture commons would have been grazed by mixtures of cattle, sheep and ponies (often also geese). The modern survival of grazing on pasture commons over the past century is uneven. The use of hefting (or heafing ) – the characteristic of some breeds of sheep for example, keeping to a certain heft (a small local area) throughout their lives – allows different farmers in an extensive landscape such as moorland to graze different areas without

4275-478: The period when no grazing occurs. Patch-burn grazing burns a third of a pasture each year, no matter the size of the pasture. This burned patch attracts grazers (cattle or bison ) that graze the area heavily because of the fresh grasses that grow as a result. The other patches receive little to no grazing. During the next two years the next two patches are burned consecutively, then the cycle begins anew. In this way, patches receive two years of rest and recovery from

4350-455: The primary right is to pasture livestock . In the uplands, they are largely moorland , on the coast they may be salt marsh , sand dunes or cliffs , and on inland lowlands they may be downland , grassland , heathland or wood pasture , depending on the soil and history. These habitats are often of very high nature conservation value, because of their very long continuity of management extending in some cases over many hundreds of years. In

4425-489: The public access land now shown on the Ordnance Survey Explorer maps. The Commons Act 2006 (c. 26) is an important recent piece of legislation. The act: Several hundred square kilometres of 'waste land' that was provisionally registered under the Commons Registration Act 1965 was not, in fact, finally registered. As a consequence, it ceased to be recognised as common land. A partial remedy for this defect in

4500-487: The public right of access introduced by the Countryside and Rights of Way Act 2000; or depending on location, may qualify as a section 193 'urban' common (in which case, it would also be subject to a right of access for horse-riders). The act of transferring resources from the commons to purely private ownership is known as enclosure , or (especially in formal use, and in place names) Inclosure . The Inclosure Acts were

4575-424: The range into at least four pastures. One pasture remains rested throughout the year and grazing is rotated amongst the residual pastures." This grazing system can be especially beneficial when using sensitive grass that requires time for rest and regrowth. Deferred rotation "involves at least two pastures with one not grazed until after seed-set". By using deferred rotation, grasses can achieve maximum growth during

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4650-692: The registers and large numbers of small commons with no rights in England, the apparent distinction between Wales and England may be exaggerated. Today, despite the diverse legal and historical origins of commons, they are managed through a community of users, comprising those who hold rights together with the owner(s) of the soil. Such communities generally require joint working to integrate all interests, with formal or informal controls and collaborative understandings, often coupled with strong social traditions and local identity. However, 26% of commons in Wales, and as many as 65% in England, have no common rights shown on

4725-520: The registers. Such areas are derived from wastes of manors , where rights probably existed formerly. When such open habitats are no longer grazed they revert to scrub and then dense woodland, losing the grassy or heathland vegetation which may have occupied the land continuously for many centuries. In 2007, Ashdown Forest , the Sussex heathland which was the setting for the Winnie-the-Pooh stories, became

4800-422: The removal of wild grazing animals), or by other human disturbance. Conservation grazing is the use of grazers to manage such habitats, often to replicate the ecological effects of the wild relatives of domestic livestock , or those of other species now absent or extinct. Grazer urine and faeces "recycle nitrogen, phosphorus, potassium and other plant nutrients and return them to the soil". Grazing can reduce

4875-415: The same grasses grow, for example brome and bluegrass , consequently producing a monoculture . The ecosystems of North American tallgrass prairies are controlled to a large extent by nitrogen availability, which is itself controlled by interactions between fires and grazing by large herbivores. Fires in spring enhance growth of certain grasses, and herbivores preferentially graze these grasses, producing

4950-474: The same time productivity increased enough to create a surplus of labour. The increased labour supply is considered one of the factors facilitating the Industrial Revolution . Following the era of enclosure, there was relatively little common land remaining of value although some residual commoners remained until the end of the Second World War. By that time lowland commons had become neglected because

5025-402: The soil with nutrient redistribution and aerating the soil by trampling, and by controlling fire and increasing biodiversity by removing biomass, controlling shrub growth and dispersing seeds. In some habitats, appropriate levels of grazing may be effective in restoring or maintaining native grass and herb diversity in rangeland that has been disturbed by overgrazing, lack of grazing (such as by

5100-621: The southwestern United States, livestock grazing has severely degraded riparian areas , the wetland environment adjacent to rivers or streams. The Environmental Protection Agency states that agriculture has a greater impact on stream and river contamination than any other nonpoint source . Improper grazing of riparian areas can contribute to nonpoint source pollution of riparian areas. Riparian zones in arid and semiarid environments have been called biodiversity hotspots . The water, higher biomass , favorable microclimate and periodic flood events together produce higher biological diversity than in

5175-682: The surrounding uplands. In 1990, "according to the Arizona state park department, over 90% of the original riparian zones of Arizona and New Mexico are gone". A 1988 report of the Government Accountability Office estimated that 90% of the 5,300 miles of riparian habitat managed by the Bureau of Land Management in Colorado was in an unsatisfactory condition, as was 80% of Idaho 's riparian zones, concluding that "poorly managed livestock grazing

5250-412: The time of year when certain rights can be exercised. For example, the occupier of a particular cottage might be allowed to graze fifteen cattle, four horses , ponies or donkeys , and fifty geese , while the numbers allowed for their neighbours would probably be different. On some commons (such as the New Forest and adjoining commons), the rights are not limited by numbers, and instead a 'marking fee'

5325-403: The time of year when certain rights could be exercised. For example, the occupier of a particular cottage might be allowed to graze fifteen cattle , four horses , ponies or donkeys , and fifty geese , whilst the numbers allowed for their neighbours would probably be different. On some commons (such as the New Forest and adjoining commons), the rights are not limited by numbers, and instead

5400-406: The world's production of sheep and goat meat . For an estimated 100 million people in arid areas , and probably a similar number in other zones, grazing livestock is the only possible source of livelihood." Grazing management has two overall goals: A proper land use and grazing management technique balances It does this by allowing sufficient recovery periods for regrowth. Producers can keep

5475-488: Was decided sufficiency was whether enough grazing would be available for all the animals that could be turned out. The judgment was that "The Lord is bound to leave pasture enough to satisfy the commoners rights whether such rights are to be exercised or not". Commoners also have the right to "peaceful enjoyment" of their rights, so that they cannot be hindered by the lord of the manor. This was first proposed in 1500 and became case law in 1827. Pasture commons are those where

5550-464: Was responsible for 6% of total United States greenhouse gas emissions in 2006. This included rice production, enteric fermentation in domestic livestock, livestock manure management, and agricultural soil management , but omitted some things that might be attributable to agriculture. Studies comparing the methane emissions from grazing and feedlot cattle concluded that grass-fed cattle produce much more methane than grain-fed cattle. One study in

5625-614: Was sometimes accompanied by force, resistance, and bloodshed, and remains among the most controversial areas of agricultural and economic history in England. Enclosure is considered one of the causes of the British Agricultural Revolution . Enclosed land was under control of the farmer who was free to adopt better farming practices. There was widespread agreement in contemporary accounts that profit making opportunities were better with enclosed land. Following enclosure, crop yields and livestock output increased while at

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