92-813: The Sidama ( Amharic : ሲዳማ ) are an ethnic group traditionally inhabiting the Sidama Region , formerly part of the Southern Nations, Nationalities, and Peoples' Region of Ethiopia . On 23 November 2019, the Sidama Zone became the 10th regional state in Ethiopia after a zone-wide referendum. They speak the Sidama language , which is a language of the Cushitic branch of the Afroasiatic language family . Despite their large numbers,
184-462: A November 2019 referendum . Nearly 90% of the Sidama live a life centred on agriculture . An important staple food is the wesse plant, or false banana . Other crops are also grown and cattle are often raised, with a strong cultural tradition surrounding their ownership. Perhaps the most important source of income is coffee , and "chat" or khat trees are also a major source of income. The Sidama area
276-513: A holy language by the Rastafari religion and is widely used among its followers worldwide. Early Afro-Asiatic populations speaking proto- Semitic , proto- Cushitic and proto- Omotic languages would have diverged by the fourth or fifth millennium BC. Shortly afterwards, the proto-Cushitic and proto-Omotic groups would have settled in the Ethiopian highlands, with the proto-Semitic speakers crossing
368-513: A pidgin as early as the 4th century AD to enable communication between Aksumite soldiers speaking Semitic, Cushitic, and Omotic languages, but this hypothesis has not garnered widespread acceptance. The preservation in Old Amharic of VSO word order and gutturals typical of Semitic languages, Cushitic influences shared with other Ethio-Semitic languages (especially those of the Southern branch), and
460-513: A stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks. Coffee production begins when the seeds of the Coffea plant's fruits (coffee cherries) are separated to produce unroasted green coffee beans . The beans are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It
552-414: A 9th-century Ethiopian goatherd, first observed the coffee plant after seeing his flock energized by chewing on the plant. This legend does not appear before 1671, first being related by Antoine Faustus Nairon, a Maronite professor of Oriental languages and author of one of the first printed treatises devoted to coffee, De Saluberrima potione Cahue seu Cafe nuncupata Discurscus (Rome, 1671), indicating
644-537: A coffee berry and lays 35 to 50 eggs. Inside, the offspring grow, mate, and then emerge from the commercially ruined berry to disperse, repeating the cycle. Pesticides are mostly ineffective because the beetle juveniles are protected inside the berry nurseries, but they are vulnerable to predation by birds when they emerge. When groves of trees are nearby, the American yellow warbler , rufous-capped warbler , and other insectivorous birds have been shown to reduce by 50 percent
736-564: A cupful. It is composed of water and the fruit from a bush called bunnu. Thriving trade brought many goods, including coffee, from the Ottoman Empire to Venice. From there it was introduced to the rest of Europe. Coffee became more widely accepted after it was deemed a Christian beverage by Pope Clement VIII in 1600, despite appeals to ban the "Muslim drink". The first European coffee house opened in Venice in 1647. The Dutch East India Company
828-546: A long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from
920-520: A mulch. They are especially appreciated by worms and acid-loving plants such as blueberries. Climate change may significantly impact coffee yields during the 21st century, such as in Nicaragua and Ethiopia which could lose more than half of the farming land suitable for growing (Arabica) coffee. As of 2016, at least 34% of global coffee production was compliant with voluntary sustainability standards such as Fairtrade , UTZ , and 4C (The Common Code for
1012-549: A student of Balliol College from Crete named Nathaniel Conopios of Crete. Oxford's Queen's Lane Coffee House , established in 1654, is still in existence today. Coffee was introduced in France in 1657 and in Austria and Poland after the 1683 Battle of Vienna , when coffee was captured from supplies of the defeated Turks. When coffee reached North America during the Colonial period, it
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#17328452827971104-428: A third are beetles , and over a quarter are bugs . Some 20 species of nematodes , 9 species of mites, and several snails and slugs also attack the crop. Birds and rodents sometimes eat coffee berries, but their impact is minor compared to invertebrates. In general, arabica is the more sensitive species to invertebrate predation overall. Each part of the coffee plant is assailed by different animals. Nematodes attack
1196-730: Is a South Ethio-Semitic language, along with Gurage , Argobba , Harari , and others. Due to the social stratification of the time, the Cushitic Agaw adopted the South Ethio-Semitic language and eventually absorbed the Semitic population. Amharic thus developed with a Cushitic substratum and a Semitic superstratum . The northernmost South Ethio-Semitic speakers, or the proto-Amhara, remained in constant contact with their North Ethio-Semitic neighbors, evidenced by linguistic analysis and oral traditions. A 7th century southward shift of
1288-532: Is a form of compensation among deprived men in the deeply competitive society of the Sidama, for if a man cannot gain prestige as an orator, warrior, or farmer, he may still gain prestige as a spiritual healer. Women are sometimes accused of faking possession, but men never are. Amharic language Amharic ( / æ m ˈ h ær ɪ k / am- HARR -ik or / ɑː m ˈ h ɑːr ɪ k / ahm- HAR -ik ; native name : አማርኛ , romanized : Amarəñña , IPA: [amarɨɲːa] )
1380-503: Is a major contributor to coffee production , producing a high percentage of export coffee for the central government, second only to the Oromia region. The Sidama farmers have been affected by hunger caused by declining world market prices for coffee, despite supplying the popular coffee chain Starbucks with the majority of their coffee products from the region. Spirit possession occurs among
1472-743: Is an Ethiopian Semitic language , which is a subgrouping within the Semitic branch of the Afroasiatic languages . It is spoken as a first language by the Amharas , and also serves as a lingua franca for all other populations residing in major cities and towns in Ethiopia . The language serves as the official working language of the Ethiopian federal government, and is also the official or working language of several of Ethiopia's federal regions . As of 2020, it has over 33,700,000 mother-tongue speakers and more than 25,100,000 second language speakers in 2019, making
1564-571: Is an abugida , and the graphemes of the Amharic writing system are called fidäl . It is derived from a modification of the Ge'ez script . Each character represents a consonant+vowel sequence, but the basic shape of each character is determined by the consonant, which is modified for the vowel. Some consonant phonemes are written by more than one series of characters: / ʔ / , / s / , / tsʼ / , and / h / (the last one has four distinct letter forms). This
1656-658: Is because these fidäl originally represented distinct sounds, but phonological changes merged them. The citation form for each series is the consonant+ ä form, i.e. the first column of the fidäl . The Amharic script is included in Unicode , and glyphs are included in fonts available with major operating systems. As in most other Ethiopian Semitic languages , gemination is contrastive in Amharic. That is, consonant length can distinguish words from one another; for example, alä 'he said', allä 'there is'; yǝmätall 'he hits', yǝmmättall 'he will be hit'. Gemination
1748-493: Is called an abugida ( አቡጊዳ ). The graphemes are called fidäl ( ፊደል ), which means "script", "alphabet", "letter", or "character". There is no universally agreed-upon Romanization of Amharic into Latin script . The Amharic examples in the sections below use one system that is common among linguists specializing in Ethiopian Semitic languages. Amharic has been the official working language of Ethiopia, language of
1840-475: Is generally in places where the humidity is very high. An Asian coffee known as kopi luwak undergoes a peculiar process made from coffee berries eaten by the Asian palm civet , passing through its digestive tract, with the beans eventually harvested from feces . Coffee brewed from this process is among the most expensive in the world, with bean prices reaching $ 160 per pound or $ 30 per brewed cup. Kopi luwak coffee
1932-482: Is in Africa.' ልጁ Lǝǧ-u the boy ተኝቷል täññǝtʷall. asleep is ልጁ ተኝቷል Lǝǧ-u täññǝtʷall. {the boy} {asleep is} 'The boy is asleep.' ( -u is a definite article. Lǝǧ is 'boy'. Lǝǧu is 'the boy') አየሩ Ayyäru the weather ደስ däss pleasant Coffee Coffee is a beverage brewed from roasted, ground coffee beans . Darkly colored, bitter, and slightly acidic, coffee has
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#17328452827972024-536: Is induced by the fungal pathogen Gibberella xylarioides . It can affect several Coffea species, and could potentially threaten production worldwide. Mycena citricolor , American leaf spot, is a fungus that can affect the whole coffee plant. It grows on leaves, resulting in leaves with holes that often fall from the plant. It is a threat primarily in Latin America. Over 900 species of insect have been recorded as pests of coffee crops worldwide. Of these, over
2116-469: Is mostly heard as the affricate sound [ t͡sʼ ]. The rhotic consonant is realized as a trill when geminated and a tap otherwise. The closed central unrounded vowel ⟨ə⟩ /ɨ/ and mid-central vowel ⟨ä⟩ /ə/ are generally fronted to [ ɪ ] and [ ɛ ], respectively, following palatal consonants , and generally retracted and rounded to [ ʊ ] and [ ɔ ], respectively, following labialized velar consonants . The Amharic script
2208-416: Is not indicated in Amharic orthography, but Amharic readers typically do not find this to be a problem. This property of the writing system is analogous to the vowels of Arabic and Hebrew or the tones of many Bantu languages , which are not normally indicated in writing. Ethiopian novelist Haddis Alemayehu , who was an advocate of Amharic orthography reform , indicated gemination in his novel Love to
2300-403: Is often simpler and less labor-intensive, and a wet process method, which incorporates batch fermentation, uses larger amounts of water in the process, and often yields a milder coffee. Then they are sorted by ripeness and color, and most often the flesh of the berry is removed, usually by machine, and the seeds are fermented to remove the slimy layer of mucilage still present on the seed. When
2392-414: Is said to have a uniquely rich, slightly smoky aroma and flavor with hints of chocolate, resulting from the action of digestive enzymes breaking down bean proteins to facilitate partial fermentation . In Thailand, black ivory coffee beans are fed to elephants whose digestive enzymes reduce the bitter taste of beans collected from dung. These beans sell for up to $ 1,100 a kilogram ($ 500 per lb), achieving
2484-574: Is the Aletta which includes twelve clans who together make up the numerical majority. Clans in Sidama had their own territories and leaders who constantly waged war on each other. The Sidama were then forcefully incorporated into the Ethiopian Empire during the Agar Maqnat . Most of the Sidama clans submitted to Menelik II without a fight. The clans of Hollo-Garbicho and Sawola in the north and some of
2576-399: Is to raise seedlings in nurseries that are then planted outside after six to twelve months. Coffee is often intercropped with food crops, such as corn, beans, or rice during the first few years of cultivation as farmers become familiar with its requirements. Coffee plants grow within a defined area between the tropics of Cancer and Capricorn, termed the bean belt or coffee belt. In 2020,
2668-413: Is used as an inexpensive substitute for arabica in many commercial coffee blends. Good quality robusta beans are used in traditional Italian espresso blends to provide a full-bodied taste and a better foam head (known as crema ). Additionally, robusta is less susceptible to disease than arabica and can be cultivated in lower altitudes and warmer climates where arabica does not thrive. The robusta strain
2760-414: Is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso , French press , caffè latte , or already-brewed canned coffee ). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor. There are also various coffee substitutes . Though coffee is now a global commodity, it has
2852-466: Is vulnerable, hastened the uptake of the resistant robusta. The pathogen and results in light, rust-colored spots on the undersides of coffee plant leaves. It grows exclusively on the leaves of coffee plants. Coffee leaf rust is found in virtually all countries that produce coffee. Beans from different countries or regions can usually be distinguished by differences in flavor, aroma, body, and acidity. These taste characteristics are dependent not only on
Sidama people - Misplaced Pages Continue
2944-545: The Rainforest Alliance have led a campaign for 'shade-grown' and organic coffees , which can be sustainably harvested. Shaded coffee cultivation systems show greater biodiversity than full-sun systems, and those more distant from continuous forest compare rather poorly to undisturbed native forest in terms of habitat value for some bird species. Coffee production uses a large volume of water. On average it takes about 140 litres (37 US gal ) of water to grow
3036-471: The Sinai Peninsula into Asia . A later return movement of peoples from South Arabia would have introduced the Semitic languages to Ethiopia. Based on archaeological evidence, the presence of Semitic speakers in the territory date to some time before 500 BC. Linguistic analysis suggests the presence of Semitic languages in Ethiopia as early as 2000 BC. Levine indicates that by the end of that millennium,
3128-682: The coffee industry have also pointed to its negative impact on the environment and the clearing of land for coffee-growing and water use. The word coffee entered the English language in 1582 via the Dutch koffie , borrowed from the Ottoman Turkish kahve ( قهوه ), borrowed in turn from the Arabic qahwah ( قَهْوَة ). Medieval Arab lexicographers traditionally held that the etymology of qahwah meant 'wine', given its distinctly dark color, and
3220-504: The total number of speakers over 58,800,000. Amharic is the largest, most widely spoken language in Ethiopia, and the second most spoken mother-tongue in Ethiopia (after Oromo ). Amharic is also the second most widely spoken Semitic language in the world (after Arabic ). Amharic is written left-to-right using a system that grew out of the Geʽez script . The segmental writing system in which consonant-vowel sequences are written as units
3312-685: The 18th century, coffee consumption declined in Britain, giving way to tea drinking. Tea was simpler to make, and had become cheaper with the British conquest of India and the tea industry there. During the Age of Sail, seamen aboard ships of the British Royal Navy made substitute coffee by dissolving burnt bread in hot water. The Frenchman Gabriel de Clieu took a coffee plant to the French territory of Martinique in
3404-518: The 19th and 20th centuries. Rapid growth in coffee production in South America during the second half of the 19th century was matched by an increase in consumption in developed countries, though nowhere has this growth been as pronounced as in the United States, where a high rate of population growth was compounded by doubling of per capita consumption between 1860 and 1920. Though the United States
3496-696: The 19th century. After that, much of the Ethiopian coffee was exported to Aden via Berbera. By the 16th century, coffee had reached the rest of the Middle East and North Africa. The first coffee seeds were smuggled out of the Middle East by Sufi Baba Budan from Yemen to India during the time. Before then, all exported coffee was boiled or otherwise sterilized. Portraits of Baba Budan depict him as having smuggled seven coffee seeds by strapping them to his chest. The first plants from these smuggled seeds were planted in Mysore . Coffee had spread to Italy by 1600 and then to
3588-566: The Aletta clans in the south had made attempts to defend their territory, but the lack of trust between them and other clans prevented them from coordinating their resistance and forming a united front. Other clans like the Yanase immediately decided to submit to the Emperor and agreed to pay tribute. The Sidama people number 3.81 million (4.01% of the national population), of whom 149,480 are urban inhabitants,
3680-855: The Caribbean in the 1720s, from which much of the world's cultivated arabica coffee is descended. Coffee thrived in the climate and was conveyed across the Americas. Coffee was cultivated in Saint-Domingue (now Haiti) from 1734, and by 1788 it supplied half the world's coffee. The conditions that the enslaved people worked in on coffee plantations were a factor in the soon to follow Haitian Revolution . The coffee industry never fully recovered there. Meanwhile, coffee had been introduced to Brazil in 1727, although its cultivation did not gather momentum until independence in 1822. After this time, massive tracts of rainforest were cleared for coffee plantations, first in
3772-473: The Coffee Community). Coffee berries are traditionally selectively picked by hand, which is labor-intensive as it involves the selection of only the berries at the peak of ripeness. More commonly, crops are strip picked, where all berries are harvested simultaneously regardless of ripeness by person or machine. After picking, green coffee is processed by one of two types of method—a dry process method which
Sidama people - Misplaced Pages Continue
3864-531: The Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. The two most commonly grown coffee bean types are C. arabica and C. robusta . Coffee plants are cultivated in over 70 countries , primarily in the equatorial regions of the Americas, Southeast Asia,
3956-463: The Ethiopianist tradition they are often transcribed with a dot below the letter. The notation of central vowels in the Ethiopianist tradition is shown in angled brackets. The voiced bilabial plosive /b/ is phonetically realized as a voiced labial approximant [β̞] medially between sonorants in non- geminated form. The fricative ejective / sʼ / is heard as a fricative ejective [ sʼ ], but
4048-519: The Grave by placing a dot above the characters whose consonants were geminated, but this practice is rare. Punctuation includes the following: One may construct simple Amharic sentences by using a subject and a predicate . Here are a few simple sentences: ኢትዮጵያ ʾItyop̣p̣ya Ethiopia አፍሪካ ʾAfrika Africa ውስጥ wǝsṭ in ናት nat is ኢትዮጵያ አፍሪካ ውስጥ ናት ʾItyop̣p̣ya ʾAfrika wǝsṭ nat {Ethiopia} {Africa} {in} {is} 'Ethiopia
4140-566: The Hebrew qehe(h) 'dulling' and the Aramaic qahey ('give acrid taste to'). Although etymologists have connected it with a word meaning ' wine ' , it is also thought to be from the Kaffa region of Ethiopia. The terms coffee pot and coffee break originated in 1705 and 1952, respectively. There are multiple anecdotal origin stories which lack evidence. In a commonly repeated legend, Kaldi ,
4232-495: The Indian subcontinent, and Africa. Green, unroasted coffee is traded as an agricultural commodity. The global coffee industry is massive and worth $ 495.50 billion as of 2023. In the same year, Brazil was the leading grower of coffee beans, producing 35% of the world's total, followed by Vietnam and Colombia. While coffee sales reach billions of dollars annually worldwide, coffee farmers disproportionately live in poverty. Critics of
4324-621: The Red Sea. One account credits Muhammad Ibn Sa'd for bringing the beverage to Aden from the African coast, other early accounts say Ali ben Omar of the Shadhili Sufi order was the first to introduce coffee to Arabia. 16th-century Islamic scholar Ibn Hajar al-Haytami notes in his writings that a beverage called qahwa developed from a tree in the Zeila region located in the Horn of Africa. Coffee
4416-528: The Sidama lacked a separate ethnic regional state until continuous protests resulted in the proposal being voted on in a November 2019 referendum . In historical writings on the Sidama there is certain confusion on who the Sidama were and which areas should be defined as theirs. This group was called the Sidamo cluster in early writings, and the name "Sidamo" was used as a collective for all Cushitic and Omotic people of southwest Ethiopia . Historian Lapiso states that
4508-543: The Sidama settlers had found the area to be inhabited by another tribe named the Hofa , but later drove them out. Throughout Sidama history two groups of clans competed for political power. The first group is the Yemericho which includes eight clans who were the first settlers of the area. They have occupied large contiguous segments of land and have therefore been considered to have the highest degree of purity (agna). The second group
4600-414: The Sidama. The anthropologists Irene and John Hamer postulated that spirit possession is a form of compensation for being deprived within Sidama society. The majority of the possessed are women whose spirits demand luxury goods to alleviate their condition, but men can be possessed as well. Possessed individuals of both genders can become healers due to their condition. Hamer and Hamer (1966) suggest that this
4692-449: The alphabet used for writing the Geʽez language. There are 34 basic characters, each of which has seven forms depending on which vowel is to be pronounced in the syllable. There are also 49 "wa" letters, which form compound sounds involving "w." All together, the alphabet has some 280 letters. Until 2020 Amharic was the sole official language of Ethiopia. The 2007 census reported that Amharic
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#17328452827974784-505: The berries have only one; these are called peaberries . Arabica berries ripen in six to eight months, while robusta takes nine to eleven months. Coffea arabica is predominantly self-pollinating, and as a result, the seedlings are generally uniform and vary little from their parents. In contrast, Coffea canephora , and C. liberica are self-incompatible and require outcrossing . This means that useful forms and hybrids must be propagated vegetatively . Cuttings, grafting, and budding are
4876-527: The center of gravity of the Kingdom of Aksum and the ensuing integration and Christianization of the proto-Amhara also resulted in a high prevalence of Geʽez sourced lexicon in Amharic. Some time after the 9th century AD, Amharic diverged from its closest relative, Argobba , probably due to religious differences as the Argobba adopted Islam. In 1983, Lionel Bender proposed that Amharic may have been constructed as
4968-441: The clearing of trees and increased use of fertilizer and pesticides, which damage the environment and cause health problems. Unshaded coffee plants grown with fertilizer yield the most coffee, although unfertilized shaded crops generally yield more than unfertilized unshaded crops: the response to fertilizer is much greater in full sun. While traditional coffee production causes berries to ripen more slowly and produce lower yields,
5060-403: The coffee beans needed to produce one cup of coffee. Growing the plants needed to produce 1 kg (2.2 lb) of roasted coffee in Africa, South America or Asia requires 26,400 litres (7,000 US gal ) of water. As with many other forms of agriculture, often much of this is rainwater, much of which would otherwise run off into rivers or coastlines, while much water actually absorbed by
5152-448: The coffee's growing region but also on genetic subspecies ( varietals ) and processing. Varietals are generally known by the region in which they are grown, such as Colombian , Java , and Kona . Arabica coffee beans are cultivated mainly in Latin America, eastern Africa or Asia, while robusta beans are grown in central Africa, southeast Asia, and Brazil. Coffee can also be blended with medicinal or functional mushrooms, of which some of
5244-409: The coffee, and then the coffee is mixed by hand. The drying that then takes place is more uniform, and fermentation is less likely. Most African coffee is dried in this manner and certain coffee farms around the world are starting to use this traditional method. Next, the coffee is sorted, and labeled as green coffee. Some companies use cylinders to pump in heated air to dry the coffee seeds, though this
5336-443: The core inhabitants of Greater Ethiopia would have consisted of dark-skinned agropastoralists speaking Afro-Asiatic languages of the Semitic, Cushitic and Omotic branches. Other scholars such as Messay Kebede and Daniel E. Alemu argue that migration across the Red Sea was defined by reciprocal exchange, if it even occurred at all, and that Ethio-Semitic-speaking ethnic groups should not be characterized as foreign invaders. Amharic
5428-566: The courts, the language of trade and everyday communications and of the military since the late 12th century. The Amhara nobles supported the Zagwe prince Lalibela in his power struggle against his brothers which led him to make Amharic Lessana Negus as well as fill the Amhara nobles in the top positions of his Kingdom. The appellation of "language of the king" ( Ge'ez : ልሳነ ነጋሢ ; "Lǝssanä nägaśi," Amharic : የነጋሢ ቋንቋ "Yä-nägaśi qʷanqʷa") and its use in
5520-412: The fermentation is finished, the seeds are washed with large quantities of fresh water to remove the fermentation residue, which generates massive amounts of coffee wastewater . Finally, the seeds are dried. The best (but least used) method of drying coffee is using drying tables. In this method, the pulped and fermented coffee is spread thinly on raised beds, which allows the air to pass on all sides of
5612-460: The fifth most populous ethnic group in Ethiopia. Their language is called Sidaamu-Afoo , which according to the 1994 national census was the mother language of 99.5% of them. According to one authority, the majority of the Sidama practice their traditional beliefs, and only in the 1960s, when European missionaries came to their region, did any leave that faith. However, according to the 1994 national census, only 14.9% practice traditional beliefs, while
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#17328452827975704-409: The ground, which causes scale parasites to not only attack the scale on the fallen branches but in the plant as well. The 2-mm-long coffee borer beetle ( Hypothenemus hampei ) is the most damaging insect pest of the world's coffee industry, destroying up to 50 percent or more of the coffee berries on plantations in most coffee-producing countries. The adult female beetle nibbles a single tiny hole in
5796-774: The large family Rubiaceae . They are evergreen shrubs or trees that may grow 5 m (15 ft) tall when unpruned. The leaves are dark green and glossy, usually 10–15 cm (4–6 in) long and 6 cm (2.4 in) wide, simple, entire, and opposite. Petioles of opposite leaves fuse at the base to form interpetiolar stipules , characteristic of Rubiaceae . The flowers are axillary , and clusters of fragrant white flowers bloom simultaneously. Gynoecium consists of an inferior ovary, also characteristic of Rubiaceae. The flowers are followed by oval berries of about 1.5 cm (0.6 in). When immature, they are green, and they ripen to yellow, then crimson, before turning black on drying. Each berry usually contains two seeds, but 5–10% of
5888-399: The latter half of the 19th century, and almost all were involved in the large-scale displacement and exploitation of the indigenous people . Harsh conditions led to many uprisings, coups, and bloody suppression of peasants. The notable exception was Costa Rica, where lack of ready labor prevented the formation of large farms. Smaller farms and more egalitarian conditions ameliorated unrest over
5980-460: The majority (66.8%) are Protestant , 7.7% Muslim , 4.6% Catholic , and 2.3% practice Ethiopian Orthodox Christianity . Today, the Sidama area has many schools, and adequate health services, though primary, secondary, preparatory and many colleges and university education has increased . There is a Sidama administrative zone within Ethiopia's Southern Nations, Nationalities, and Peoples' Region . The Sidama Zone became its own regional state after
6072-405: The middle of the 15th century in the accounts of Ahmed al-Ghaffar in Yemen, where coffee seeds were first roasted and brewed in a similar way to how it is prepared now. Coffee was used by Sufi circles to stay awake for their religious rituals. Accounts differ on the origin of the coffee plant before its appearance in Yemen. From Ethiopia, coffee could have been introduced to Yemen via trade across
6164-480: The molecular level and are close to commercialization. Of the two main species grown, arabica coffee (from C. arabica ) is generally more highly regarded than robusta coffee (from C. canephora ). Robusta coffee tends to be bitter and has less flavor but a better body than arabica. For these reasons, about three-quarters of coffee cultivated worldwide is C. arabica . Robusta strains also contain about 40–50% more caffeine than arabica. Consequently, this species
6256-526: The most frequently used include: lion's mane, chaga, cordyceps and reishi. Mushroom coffee has about half the caffeine of standard coffee. However, drinking mushroom coffee can result in digestive issues and high amounts can result in liver toxicity. There is little clinical evidence for the benefits of mushroom coffee. Coffee wilt disease or tracheomycosis is a common vascular wilt found in Eastern and Central Africa that can kill coffee trees it infects. It
6348-481: The most highly regarded species, is native to the southwestern highlands of Ethiopia and the Boma Plateau in southeastern Sudan and Mount Marsabit in northern Kenya. C. canephora is native to western and central Subsaharan Africa, from Guinea to Uganda and southern Sudan. Less popular species are C. liberica , C. stenophylla , C. mauritiana , and C. racemosa . All coffee plants are classified in
6440-427: The nitrogen-fixing non-legume sheoaks of the genus Casuarina , and the silky oak Grevillea robusta . This method is commonly called " shade-grown coffee ". Starting in the 1970s, many farmers switched their production method to sun cultivation, in which coffee is grown in rows under full sun with little or no forest canopy. This causes berries to ripen more rapidly and bushes to produce higher yields, but requires
6532-474: The number of coffee berry borers in Costa Rica coffee plantations. Originally, coffee was grown in the shade of trees that provided a habitat for many animals and insects. Remnant forest trees were used for this purpose, but many species have been planted as well. These include leguminous trees of the genera Acacia , Albizia , Cassia , Erythrina , Gliricidia , Inga , and Leucaena , as well as
6624-475: The number of geographically distinct Cushitic languages that have influenced Amharic at different points in time (e.g. Oromo influence beginning in the 16th century) support a natural evolution of Amharic from a Proto-Ethio-Semitic language with considerable Cushitic influences (similar to Gurage, Tigrinya, etc.). The Amharic ejective consonants correspond to the Proto-Semitic " emphatic consonants ." In
6716-405: The plants is transpired straight back into the local environment through the plants' leaves (especially for cooling effects); broad estimates aside, consequential margins vary considerably based on details of local geography and horticultural practice. Coffee is often grown in countries where there is a water shortage, such as Ethiopia . Used coffee grounds may be used for composting or as
6808-406: The primary export and economic backbone for African countries like Uganda, Burundi, Rwanda, and Ethiopia, as well as many Central American countries. Several species of shrub of the genus Coffea produce the berries from which coffee is extracted. The two main species commercially cultivated are Coffea canephora (predominantly a form known as 'robusta') and C. arabica . C. arabica ,
6900-479: The quality of the coffee is allegedly superior. In addition, the traditional shaded method provides living space for many wildlife species. Proponents of shade cultivation say environmental problems such as deforestation, pesticide pollution, habitat destruction, and soil and water degradation are the side effects of the practices employed in sun cultivation. The American Birding Association , Smithsonian Migratory Bird Center , National Arbor Day Foundation , and
6992-457: The rest of Europe, Indonesia, and the Americas. In 1583, Leonhard Rauwolf , a German physician, gave this description of coffee after returning from a ten-year trip to the Near East: A beverage as black as ink, useful against numerous illnesses, particularly those of the stomach. Its consumers take it in the morning, quite frankly, in a porcelain cup passed around and from which each one drinks
7084-542: The roots, coffee borer beetles burrow into stems and woody material, and the foliage is attacked by over 100 species of larvae (caterpillars) of butterflies and moths. Mass spraying of insecticides has often proven disastrous, as predators of the pests are more sensitive than the pests themselves. Instead, integrated pest management has developed, using techniques such as targeted treatment of pest outbreaks, and managing crop environment away from conditions favoring pests. Branches infested with scale are often cut and left on
7176-612: The royal court are otherwise traced to the Amhara Emperor Yekuno Amlak . It is one of the official languages of Ethiopia , together with other regions like Oromo , Somali , Afar , and Tigrinya . Amharic is an Afro-Asiatic language of the Southwest Semitic group and is related to Geʽez , or Ethiopic, the liturgical language of the Ethiopian Orthodox church; Amharic is written in a slightly modified form of
7268-413: The story is likely apocryphal. Another legend attributes the discovery of coffee to a Sheikh Omar. Starving after being exiled from Mokha (a port city in what is now Yemen), Omar found berries. After attempting to chew and roast them, Omar boiled them, which yielded a liquid that revitalized and sustained him. The earliest credible evidence of coffee drinking or knowledge of the coffee tree appears in
7360-665: The taste of the beverage by changing the coffee bean both physically and chemically. The bean decreases in weight as moisture is lost and increases in volume, causing it to become less dense. The density of the bean also influences the strength of the coffee and the requirements for packaging. The actual roasting begins when the temperature inside the bean reaches approximately 200 °C (392 °F), though different varieties of seeds differ in moisture and density and therefore roast at different rates. During roasting, caramelization occurs as intense heat breaks down starches , changing them to simple sugars that begin to brown, which darkens
7452-564: The term Sidama was traditionally a demeaning designation used to refer to non Oromo people by the Oromo. The Sidama people were thought to have originally lived in the historical province of Bali around the Dawa River before being driven out by the Oromos in the early 16th century. The Sidama then led an exodus westwards towards their modern homeland around Lake Hawassa . According to oral traditions,
7544-452: The usual methods of vegetative propagation. On the other hand, there is great scope for experimentation in search of potential new strains. The traditional method of planting coffee is to place 20 seeds in each hole at the beginning of the rainy season . This method loses about 50% of the seeds' potential, as about half fail to sprout. A more effective process of growing coffee, used in Brazil,
7636-517: The vicinity of Rio de Janeiro and later São Paulo. Brazil went from having essentially no coffee exports in 1800 to being a significant regional producer in 1830, to being the largest producer in the world by 1852. In 1910–1920, Brazil exported around 70% of the world's coffee, Colombia, Guatemala, and Venezuela exported 15%, and Old World production accounted for less than 5% of world exports. Many countries in Central America took up cultivation in
7728-424: The world production of green coffee beans was 175,647,000 60 kg bags, led by Brazil with 39% of the total, followed by Vietnam, Colombia, and Indonesia. Brazil is the largest coffee exporting nation, accounting for 15% of all world exports in 2019. As of 2021, no synthetic coffee products are publicly available but multiple bioeconomy companies have reportedly produced first batches that are highly similar on
7820-409: The world's most expensive coffee, three times costlier than palm civet coffee beans. The next step in the process is the roasting of green coffee. Coffee is usually sold in a roasted state, and with rare exceptions, such as infusions from green coffee beans, coffee is roasted before it is consumed. It can be sold roasted by the supplier, or it can be home roasted . The roasting process influences
7912-417: Was derived from the verb qahiya ( قَهِيَ ), ' to have no appetite '. The word qahwah most likely meant 'the dark one', referring to the brew or the bean; qahwah is not the name of the bean, which are known in Arabic as bunn and in Cushitic languages as būn . Semitic languages have the root qhh , 'dark color', which became a natural designation for the beverage. Its cognates include
8004-716: Was first collected in 1890 from the Lomani River , a tributary of the Congo River, and was conveyed from the Congo Free State (now the Democratic Republic of the Congo) to Brussels to Java around 1900. From Java, further breeding resulted in the establishment of robusta plantations in many countries. In particular, the spread of the devastating coffee leaf rust (caused by the fungal pathogen Hemileia vastatrix ), to which arabica
8096-526: Was first exported from Ethiopia to Yemen by Somali merchants from Berbera and Zeila in modern-day Somaliland, which was procured from Harar and the Abyssinian interior. According to Captain Haines, who was the colonial administrator of Aden (1839–1854), Mokha historically imported up to two-thirds of its coffee from Berbera-based merchants before the coffee trade of Mokha was captured by British-controlled Aden in
8188-545: Was initially not as successful as in Europe, as alcoholic beverages remained more popular. During the Revolutionary War, the demand for coffee increased so much that dealers had to hoard their scarce supplies and raise prices dramatically; this was also due to the reduced availability of tea from British merchants, and a general resolution among many Americans to avoid drinking tea following the 1773 Boston Tea Party . During
8280-646: Was not the heaviest coffee-drinking nation at the time (Belgium, the Netherlands and Nordic countries all had comparable or higher levels of per capita consumption), due to its sheer size, it was already the largest consumer of coffee in the world by 1860, and, by 1920, around half of all coffee produced worldwide was consumed in the US. Coffee has become a vital cash crop for many developing countries. Over one hundred million people in developing countries have become dependent on coffee as their primary source of income. It has become
8372-467: Was spoken by 21.6 million native speakers in Ethiopia. More recent sources state the number of first-language speakers in 2018 as nearly 32 million, with another 25 million second-language speakers in Ethiopia. Additionally, 3 million emigrants outside of Ethiopia speak the language. Most of the Ethiopian Jewish communities in Ethiopia and Israel speak Amharic. Furthermore, Amharic is considered
8464-576: Was the first to import coffee on a large scale. The Dutch later grew the crop in Java and Ceylon. The first exports of Indonesian coffee from Java to the Netherlands occurred in 1711. Through the efforts of the British East India Company , coffee also became popular in England. In a diary entry of May 1637, John Evelyn recorded tasting the drink at Oxford in England, where it had been brought by
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