100-610: The Park Tower Knightsbridge Hotel is a luxury 5-star hotel in London , England . It is situated at 101 Knightsbridge near Hyde Park , in the Belgravian district of the Royal Borough of Kensington and Chelsea . The hotel was designed by Richard Seifert and was officially opened on 21 June 1973 as the Park Tower Hotel by Prime Minister Edward Heath . It has a close similarity to
200-478: A business degree , and/or certification programs formally prepare hotel managers for industry practice. Most hotel establishments consist of a general manager who serves as the head executive (often referred to as the "hotel manager"), department heads who oversee various departments within a hotel, middle managers , administrative staff, and line-level supervisors. The organizational chart and volume of job positions and hierarchy varies by hotel size, function, and
300-449: A general manager who serves as the head executive (often referred to as the " hotel manager "), department heads who oversee various departments within a hotel (e.g., food service), middle managers , administrative staff, and line-level supervisors. The organizational chart and volume of job positions and hierarchy varies by hotel size, function and class, and is often determined by hotel ownership and managing companies. The word hotel
400-530: A Gallup Poll in 2016, nearly 61% of Americans across the country eat out at a restaurant once a week or more, and this percent is only predicted to increase in future years. Before the COVID-19 pandemic , The National Restaurant Association estimated restaurant sales of $ 899 billion in 2020. The association now projects that the pandemic will decrease that to $ 675 billion, a decline of $ 274 billion over their previous estimate. In Brazil , restaurant varieties mirror
500-430: A block of hours typically between 8 am and 5 pm, before the typical night shift. These are similar to transit hotels in that they appeal to travelers, however, unlike transit hotels, they do not eliminate the need to go through Customs. Garden hotels , famous for their gardens before they became hotels, include Gravetye Manor, the home of garden designer William Robinson , and Cliveden , designed by Charles Barry with
600-422: A common table. Parisians could buy what was essentially take-out food from rôtisseurs , who prepared roasted meat dishes , and pastry-cooks , who could prepare meat pies and often more elaborate dishes. Municipal statutes stated that the official prices per item were to be posted at the entrance; this was the first official mention of menus. Taverns also served food, as did cabarets . A cabaret, however, unlike
700-498: A few even had couches. Another early forerunner of the restaurant was the inn . Throughout the ancient world, inns were set up alongside roads to cater to people travelling between cities, offering lodging and food. Meals were typically served at a common table to guests. However, there were no menus or options to choose from. Early eating establishments recognizable as restaurants in the modern sense emerged in Song dynasty China during
800-653: A few. Some restaurants on these cruise ships require table reservations and operate specific dress codes . A restaurant's proprietor is called a restaurateur , this derives from the French verb restaurer , meaning "to restore". Professional cooks are called chefs , with there being various finer distinctions (e.g. sous-chef , chef de partie ). Most restaurants (other than fast food restaurants and cafeterias) will have various waiting staff to serve food, beverages and alcoholic drinks, including busboys who remove used dishes and cutlery. In finer restaurants, this may include
900-486: A form of property ownership also referred to as a vacation ownership involving the purchase and ownership of an individual unit of accommodation for seasonal usage during a specified period of time. Timeshare resorts often offer amenities similar that of a full-service hotel with on-site restaurants, swimming pools, recreation grounds, and other leisure-oriented amenities. Destination clubs on the other hand may offer more exclusive private accommodations such as private houses in
1000-481: A formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear . Typically, at mid- to high-priced restaurants, customers sit at tables, their orders are taken by a waiter , who brings the food when it is ready. After eating, the customers then pay the bill. In some restaurants, such as those in workplaces, there are usually no waiters;
1100-652: A guest with lifestyle or personal image in specific locations. They are typically full-service and classified as luxury. A key characteristic of lifestyle resorts is focus on providing a unique guest experience as opposed to simply providing lodging. Lifestyle luxury resorts are classified with a Five Star hotel rating depending on the country and local classification standards. Example brands include: Waldorf Astoria , St. Regis , Wynn Resorts , MGM , Shangri-La , Oberoi , Belmond , Jumeirah , Aman , Taj Hotels , Hoshino , Raffles , Fairmont , Banyan Tree , Regent and Park Hyatt . Upscale full-service hotels often provide
SECTION 10
#17331048911491200-770: A hospital since the Middle Ages . The French spelling, with the circumflex , was also used in English, but is now rare. The circumflex replaces the 's' found in the earlier hostel spelling, which over time took on a new, but closely related meaning. Grammatically, hotels usually take the definite article – hence "The Astoria Hotel" or simply "The Astoria". Facilities offering hospitality to travellers featured in early civilizations. In Greco-Roman culture and in ancient Persia , hospitals for recuperation and rest were built at thermal baths . Guinness World Records officially recognised Japan's Nishiyama Onsen Keiunkan , founded in 705, as
1300-505: A host or hostess, a maître d'hôtel to welcome customers and seat them, and a sommelier or wine waiter to help patrons select wines. A new route to becoming a restaurateur, rather than working one's way up through the stages, is to operate a food truck. Once a sufficient following has been obtained, a permanent restaurant site can be opened. This trend has become common in the UK and the US. A chef's table
1400-459: A limited amount of on-site amenities. Economy hotels are small to medium-sized hotel establishments that offer basic accommodations with little to no services. Extended stay hotels are small to medium-sized hotels that offer longer-term full-service accommodations compared to a traditional hotel. Timeshare and destination clubs are a form of property ownership involving ownership of an individual unit of accommodation for seasonal usage. A motel
1500-457: A limited number of on-site amenities that only cater and market to a specific demographic of travelers, such as the single business traveler. Most focused or select service hotels may still offer full-service accommodations but may lack leisure amenities such as an on-site restaurant or a swimming pool. Examples include Hyatt Place , Holiday Inn , Courtyard by Marriott and Hilton Garden Inn . Small to medium-sized hotel establishments that offer
1600-459: A menu of several other "restorative" dishes, including macaroni. Chantoiseau and other chefs took the title "traiteurs-restaurateurs". While not the first establishment where one could order food, or even soups, it is thought to be the first to offer a menu of available choices. In the Western world, the concept of a restaurant as a public venue where waiting staff serve patrons food from a fixed menu
1700-626: A more affluent middle class and to urbanization. The highest concentration of these restaurants were in the West, followed by industrial cities on the Eastern Seaboard. When Prohibition went into effect in 1920, restaurants offering fine dining had a hard time making ends meet because they had depended on profits from selling wine and alcoholic beverages. Replacing them were establishments offering simpler, more casual experiences such as cafeterias, roadside restaurants, and diners. When Prohibition ended in
1800-412: A neighborhood-style setting. Examples of timeshare brands include Hilton Grand Vacations , Marriott Vacation Club International , Westgate Resorts , Disney Vacation Club , and Holiday Inn Club Vacations . A motel , an abbreviation for "motor hotel", is a small-sized low-rise lodging establishment similar to a limited service, lower-cost hotel, but typically with direct access to individual rooms from
1900-651: A plate of cereal , wildfowl, and onions. A forerunner of the modern restaurant is the thermopolium , an establishment in Ancient Greece and Ancient Rome that sold and served ready-to-eat food and beverages . These establishments were somewhat similar in function to modern fast food restaurants. They were most often frequented by people who lacked private kitchens. In the Roman Empire , they were popular among residents of insulae . In Pompeii , 158 thermopolia with service counters have been identified throughout
2000-730: A report by SSI Securities Corporation, the revenue of the restaurant industry in Vietnam reached VND610 trillion in 2022, up 16% from 2021. Of that, the out-of-home market accounted for VND333.69 trillion, up 19% from 2021. As of 2006, there are approximately 215,000 full-service restaurants in the United States, accounting for $ 298 billion in sales, and approximately 250,000 limited-service (fast food) restaurants, accounting for $ 260 billion. Starting in 2016, Americans spent more on restaurants than groceries. In October 2017, The New York Times reported there are 620,000 eating and drinking places in
2100-410: A room and board arrangement. In Japan , capsule hotels provide a tiny room suitable only for sleeping and shared bathroom facilities. The precursor to the modern hotel was the inn of medieval Europe . For a period of about 200 years from the mid-17th century, coaching inns served as a place for lodging for coach travelers. Inns began to cater to wealthier clients in the mid-18th century. One of
SECTION 20
#17331048911492200-525: A rose garden by Geoffrey Jellicoe . The Ice Hotel in Jukkasjärvi , Sweden , was the first ice hotel in the world; first built in 1990, it is built each winter and melts every spring. The Hotel de Glace in Duschenay, Canada , opened in 2001 and it is North America's only ice hotel. It is redesigned and rebuilt in its entirety every year. Ice hotels can also be included within larger ice complexes; for example,
2300-428: A selection of pre-plated demonstration dishes which represented food options. Customers had their orders taken by a team of waiters who would then sing their orders to the kitchen and distribute the dishes in the exact order in which they had been ordered. There is a direct correlation between the growth of the restaurant businesses and institutions of theatrical stage drama , gambling and prostitution which served
2400-454: A short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator , and other kitchen facilities, upholstered chairs, a television, and en-suite bathrooms . Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as
2500-608: A similar 1 to 5 star (Forbes) or diamond (AAA) scale. Three, four, and five star/diamond ratings are roughly equivalent to the Michelin one, two, and three star ratings while one and two star ratings typically indicate more casual places to eat. In 2005, Michelin released a New York City guide, its first for the United States. The popular Zagat Survey compiles individuals' comments about restaurants but does not pass an "official" critical assessment. Nearly all major American newspapers employ food critics and publish online dining guides for
2600-845: A stay or re-admission through security checkpoints. Some hotels are built with living trees as structural elements, for example the Treehotel near Piteå , Sweden, the Costa Rica Tree House near the Jairo Mora Sandoval Gandoca-Manzanillo Mixed Wildlife Refuge , Costa Rica ; the Treetops Hotel in Aberdare National Park , Kenya ; the Ariau Towers near Manaus , Brazil, on the Rio Negro in
2700-445: A swimming pool, a business center with computers, printers, and other office equipment, childcare, conference and event facilities, tennis or basketball courts, gymnasium , restaurants, day spa, and social function services. Hotel rooms are usually numbered (or named in some smaller hotels and B&Bs ) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part of
2800-529: A tavern, served food at tables with tablecloths, provided drinks with the meal, and charged by the customers' choice of dish, rather than by the pot. Cabarets were reputed to serve better food than taverns and a few, such as the Petit Maure, became well known. A few cabarets had musicians or singing, but most, until the late 19th century, were simply convivial eating places. The first café opened in Paris in 1672 at
2900-508: A third something tepid, a fourth something chilled. one wants cooked food, another raw, another chooses roast, another grill. The restaurants in Hangzhou also catered to many northern Chinese who had fled south from Kaifeng during the Jurchen invasion of the 1120s , while it is also known that many restaurants were run by families formerly from Kaifeng. In Japan , a restaurant culture emerged in
3000-572: A traditional hotel. Extended stay hotels may offer non-traditional pricing methods such as a weekly rate that caters towards travelers in need of short-term accommodations for an extended period of time. Similar to limited and select service hotels, on-site amenities are normally limited and most extended stay hotels lack an on-site restaurant. Examples include Staybridge Suites , Candlewood Suites , Homewood Suites by Hilton , Home2 Suites by Hilton , Residence Inn by Marriott , Element , and Extended Stay America . Timeshare and destination clubs are
3100-498: A type of booking for less than 24 hours where the customer chooses the check in time and the length of the stay. This allows the hotel increased revenue by reselling the same room several times a day. They first gained popularity in Europe but are now common in major global tourist centers. Hotel management is a globally accepted professional career field and academic field of study. Degree programs such as hospitality management studies ,
Park Tower Knightsbridge Hotel - Misplaced Pages Continue
3200-549: A type of economical hotel first introduced in Japan, where people sleep in stacks of rectangular containers. In the sleeping capsules, beside the bed, the customer can watch TV, put their valuables in the mini safes, and the customers also can use the wireless internet. Some hotels fill daytime occupancy with day rooms , for example, Rodeway Inn and Suites near Port Everglades in Fort Lauderdale, Florida . Day rooms are booked in
3300-613: A very limited number of on-site amenities and often only offer basic accommodations with little to no services, catering to the budget-minded traveler seeking a "no frills" accommodation. Limited service hotels often lack an on-site restaurant but in return may offer a limited complimentary food and beverage amenity such as on-site continental breakfast service. Examples include Ibis Budget , Hampton Inn , Aloft , Holiday Inn Express , Fairfield Inn , and Four Points by Sheraton . Extended stay hotels are small to medium-sized hotels that offer longer-term full-service accommodations compared to
3400-881: A wide array of guest services and on-site facilities. Commonly found amenities may include: on-site food and beverage (room service and restaurants), meeting and conference services and facilities, fitness center, and business center. Upscale full-service hotels range in quality from upscale to luxury. This classification is based upon the quality of facilities and amenities offered by the hotel. Examples include: W Hotels , Sheraton , Langham , Kempinski , Pullman , Kimpton Hotels , Hilton , Swissôtel , Lotte , Renaissance , Marriott and Hyatt Regency brands. Boutique hotels are smaller independent non-branded hotels that often contain mid-scale to upscale facilities of varying size in unique or intimate settings with full-service accommodations. These hotels are generally 100 rooms or fewer. Small to medium-sized hotel establishments that offer
3500-482: Is a hotel chain that offers branding to independently operated hotels; the chain itself is founded by or owned by the member hotels as a group. Many former referral chains have been converted to franchises; the largest surviving member-owned chain is Best Western . The first recorded purpose-built railway hotel was the Great Western Hotel , which opened adjacent to Reading railway station in 1844, shortly after
3600-530: Is a relatively recent one, dating from the late 18th century. In June 1786, the Provost of Paris issued a decree giving the new kind of eating establishment official status, authorising restaurateurs to receive clients and to offer them meals until eleven in the evening in winter and midnight in summer. Ambitious cooks from noble households began to open more elaborate eating places. The first luxury restaurant in Paris,
3700-428: Is a small-sized low-rise lodging with direct access to individual rooms from the car parking area. Boutique hotels are typically hotels with a unique environment or intimate setting. A number of hotels and motels have entered the public consciousness through popular culture. Some hotels are built specifically as destinations in themselves, for example casinos and holiday resorts . Most hotel establishments are run by
3800-456: Is a table located in the kitchen of a restaurant, reserved for VIPs and special guests. Patrons may be served a themed tasting menu prepared and served by the head chef. Restaurants can require a minimum party and charge a higher flat fee. France has a long tradition with public eateries and modern restaurant culture emerged there. In the early 19th century, traiteurs and restaurateurs became known simply as "restaurateurs". The use of
3900-648: Is a type of short-stay hotel found around the world, operated primarily for the purpose of allowing guests privacy for sexual activities , typically for one to three hours, but with overnight as an option. Styles of premises vary from extremely low-end to extravagantly appointed. In Japan, love hotels have a history of over 400 years. In 2021 a New York-based company introduced new modular and movable hotel rooms which allow landowners and hospitality groups to create and easily scale hotel accommodations. The portable units can be built in three to five months and can be stacked to create multi-floor units. A referral hotel
4000-844: Is built into the remains of an opal mine. Located on the coast but high above sea level, these hotels offer unobstructed panoramic views and a great sense of privacy without the feeling of total isolation. Some examples from around the globe are the Riosol Hotel in Gran Canaria, Caruso Belvedere Hotel in Amalfi Coast (Italy), Aman Resorts Amankila in Bali, Birkenhead House in Hermanus (South Africa), The Caves in Jamaica and Caesar Augustus in Capri. Capsule hotels are
4100-578: Is considered as the first Parisian restaurant. The first restaurant guide, called Almanach des Gourmands , written by Grimod de La Reyniére, was published in 1804. During the French Restoration period, the most celebrated restaurant was the Rocher de Cancale , frequented by the characters of Balzac . In the middle of the century, Balzac's characters moved to the Café Anglais , which in 1867 also hosted
Park Tower Knightsbridge Hotel - Misplaced Pages Continue
4200-542: Is considered to have been the "first real restaurant". According to Brillat-Savarin , the restaurant was "the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking". The aftermath of the French Revolution saw the number of restaurants skyrocket. Due to the mass emigration of nobles from the country, many cooks from aristocratic households who were left unemployed went on to found new restaurants. One restaurant
4300-544: Is derived from the French hôtel (coming from the same origin as hospital ), which referred to a French version of a building seeing frequent visitors, and providing care, rather than a place offering accommodation. In contemporary French usage, hôtel now has the same meaning as the English term, and hôtel particulier is used for the old meaning, as well as "hôtel" in some place names such as Hôtel-Dieu (in Paris), which has been
4400-706: Is often determined by hotel ownership and managing companies. Boutique hotels are typically hotels with a unique environment or intimate setting. Some hotels have gained their renown through tradition, by hosting significant events or persons, such as Schloss Cecilienhof in Potsdam , Germany, which derives its fame from the Potsdam Conference of the World War II allies Winston Churchill , Harry Truman and Joseph Stalin in 1945. The Taj Mahal Palace & Tower in Mumbai
4500-849: Is one of India's most famous and historic hotels because of its association with the Indian independence movement . Some establishments have given name to a particular meal or beverage, as is the case with the Waldorf Astoria in New York City , United States where the Waldorf Salad was first created or the Hotel Sacher in Vienna , Austria, home of the Sachertorte . Others have achieved fame by association with dishes or cocktails created on their premises, such as
4600-624: Is one of the important economic sectors, making a significant contribution to the national economy. According to the General Statistics Office of Vietnam , the number of restaurants in Vietnam has increased rapidly from 2000 to 2022. In 2000, there were about 20,000 restaurants nationwide, but by 2022, this number had increased to over 400,000 restaurants. The average annual growth rate is about 10%. The restaurant industry in Vietnam has also seen strong growth in recent years. According to
4700-543: Is usually the food itself e.g. vegetarianism , seafood , or steak . The origin of the cuisine may be also used to categorize restaurants e.g. Italian, Korean, Chinese, Japanese, Indian, French, Mexican, or Thai. The style of offering has become an important distinguishing factor in the restaurant industry e.g. tapas , sushi , buffet , or yum cha . Beyond this, restaurants may differentiate themselves on factors including speed of service e.g. fast food . Theme restaurants and automated restaurant have become big players in
4800-807: The Amazon ; and Bayram's Tree Houses in Olympos , Turkey. Some hotels have accommodation underwater, such as Utter Inn in Lake Mälaren , Sweden. Hydropolis , project in Dubai , would have had suites on the bottom of the Persian Gulf , and Jules' Undersea Lodge in Key Largo , Florida , requires scuba diving to access its rooms. Restaurant A restaurant is an establishment that prepares and serves food and drinks to customers . Meals are generally served and eaten on
4900-553: The Commerce Clause of the United States Constitution in forbidding racial discrimination in restaurants as this was a burden to interstate commerce . In the 1970s, there was one restaurant for every 7,500 persons. In 2016, there were 1,000,000 restaurants; one for every 310 people. The average person eats out five to six times weekly. 3.3% of the nation's workforce is composed of restaurant workers. According to
5000-461: The French word restaurer 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term restaurant may have been used in 1507 as a "restorative beverage ", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt . It served only one dish,
5100-643: The George and the Tabard . A typical layout of an inn featured an inner court with bedrooms on the two sides, with the kitchen and parlour at the front and the stables at the back. For a period of about 200 years from the mid-17th century, coaching inns served as a place for lodging for coach travellers (in other words, a roadhouse ). Coaching inns stabled teams of horses for stagecoaches and mail coaches and replaced tired teams with fresh teams. Traditionally they were seven miles apart, but this depended very much on
SECTION 50
#17331048911495200-620: The Great Western Railway opened its line from London. The building still exists, and although it has been used for other purposes over the years, it is now again a hotel and a member of the Malmaison hotel chain . Frequently, expanding railway companies built grand hotels at their termini, such as the Midland Hotel, Manchester next to the former Manchester Central Station , and in London
5300-813: The Hotel de Paris where the crêpe Suzette was invented or the Raffles Hotel in Singapore , where the Singapore Sling cocktail was devised. A number of hotels have entered the public consciousness through popular culture, such as the Ritz Hotel in London , through its association with Irving Berlin's song, " Puttin' on the Ritz ". The Algonquin Hotel in New York City is famed as
5400-401: The premises , but many restaurants also offer take-out and food delivery services . Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants , to high-priced luxury establishments. The word derives from the early 19th century, taken from
5500-401: The 11th and 12th centuries. In large cities, such as Kaifeng and Hangzhou , food catering establishments catered to merchants who travelled between cities. Probably growing out of tea houses and taverns which catered to travellers, Kaifeng's restaurants blossomed into an industry that catered to locals as well as people from other regions of China . As travelling merchants were not used to
5600-458: The 16th century out of local tea houses . Tea house owner Sen no Rikyū created the kaiseki multi-course meal tradition, and his grandsons expanded the tradition to include speciality dishes and cutlery which matched the aesthetic of the food. In Europe, inns which offered food and lodgings and taverns where food was served alongside alcoholic beverages were common into the Middle Ages and Renaissance . They typically served common fare of
5700-564: The 1930s, luxury restaurants slowly started to appear again as the economy recovered from the Great Depression. The Civil Rights Act of 1964 outlawed segregation based on race, color, religion, or national origin in all public accommodations engaged in interstate commerce, including restaurants. Katzenbach v. McClung , 379 U.S. 294 (1964), was a decision of the US Supreme Court which held that Congress acted within its power under
5800-675: The 19th century. Luxury hotels, including the 1829 Tremont House in Boston , the 1836 Astor House in New York City , the 1889 Savoy Hotel in London, and the Ritz chain of hotels in London and Paris in the late 1890s, catered to an ever more-wealthy clientele. Title II of the Civil Rights Act of 1964 is part of a United States law that prohibits discrimination on the basis of race, religion, or national origin in places of public accommodation. Hotels are included as types of public accommodation in
5900-435: The 2000s as hotel chains have been building economy-priced, limited-service franchised properties at freeway exits which compete for largely the same clientele, largely saturating the market by the 1990s. Motels are still useful in less populated areas for driving travelers, but the more populated an area becomes, the more hotels move in to meet the demand for accommodation. While many motels are unbranded and independent, many of
6000-525: The Act. Hotels cater to travelers from many countries and languages, since no one country dominates the travel industry. Hotel operations vary in size, function, and cost. Most hotels and major hospitality companies that operate hotels have set widely accepted industry standards to classify hotel types. General categories include the following: International luxury hotels offer high-quality amenities, full-service accommodations, on-site full-service restaurants, and
6100-617: The La Grande Taverne de Londres, was opened at the Palais-Royal at the beginning of 1786 by Antoine Beauvilliers , the former chef of the Count of Provence. It had mahogany tables, linen tablecloths, chandeliers, well-dressed and trained waiters, a long wine list and an extensive menu of elaborately prepared and presented dishes. Dishes on its menu included partridge with cabbage, veal chops grilled in buttered paper, and duck with turnips. This
SECTION 60
#17331048911496200-1095: The Mammut Snow Hotel in Finland is located within the walls of the Kemi snow castle; and the Lainio Snow Hotel is part of a snow village near Ylläs , Finland. There is an arctic snowhotel in Rovaniemi in Lapland , Finland, along with glass igloos. The first glass igloos were built in 1999 in Finland , they became the Kakslauttanen Arctic Resort with 65 buildings, 53 small ones for two people and 12 large ones for four people. Glass igloos, with their roof made of thermal glass, allow guests to admire auroras comfortably from their beds. A love hotel (also 'love motel', especially in Taiwan)
6300-408: The Michelin guide are formal, expensive establishments; in general the more stars awarded, the higher the prices. The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau . Its ratings are on a scale of 1 to 20, with 20 being the highest. In the United States, the Forbes Travel Guide (previously the Mobil travel guides) and the AAA rate restaurants on
6400-498: The Saint-Germain fair. By 1723 there were nearly four hundred cafés in Paris, but their menu was limited to simpler dishes or confectionaries, such as coffee, tea, chocolate (the drink; chocolate in solid state was invented only in the 19th century), ice creams, pastries, and liqueurs. At the end of the 16th century, the guild of cook-caterers (later known as "traiteurs") was given its own legal status. The traiteurs dominated sophisticated food service, delivering or preparing meals for
6500-435: The Sheraton name on the hotel for many years. The hotel was finally renamed in 2013, for its 40th anniversary, becoming The Park Tower Knightsbridge. It is owned by Mahdi Al Tajir , an Emirati businessman and former diplomat. This article about a hotel or resort in the United Kingdom is a stub . You can help Misplaced Pages by expanding it . Hotel A hotel is an establishment that provides paid lodging on
6600-491: The Strip, with a total of over 67,000 rooms. The Null Stern Hotel in Teufen , Appenzellerland , Switzerland, and the Concrete Mushrooms in Albania are former nuclear bunkers transformed into hotels. The Cuevas Pedro Antonio de Alarcón (named after the author ) in Guadix , Spain, as well as several hotels in Cappadocia , Turkey, are notable for being built into natural cave formations, some with rooms underground. The Desert Cave Hotel in Coober Pedy , South Australia,
6700-449: The United States, according to the Bureau of Labour Statistics . They also reported that the number of restaurants are growing almost twice as fast as the population. One study of new restaurants in Cleveland, Ohio found that 1 in 4 changed ownership or went out of business after one year, and 6 out of 10 did so after three years. (Not all changes in ownership are indicative of financial failure.) The three-year failure rate for franchises
6800-441: The appearance of new kinds of more modest restaurants, including the bistrot . The brasserie featured beer and was made popular during the 1867 Paris Exposition . In the United States , it was not until the late 18th century that establishments that provided meals without also providing lodging began to appear in major metropolitan areas in the form of coffee and oyster houses. The actual term "restaurant" did not enter into
6900-514: The burgeoning merchant middle class during the Song dynasty. Restaurants catered to different styles of cuisine, price brackets, and religious requirements. Even within a single restaurant choices were available, and people ordered the entrée from written menus. An account from 1275 writes of Hangzhou, the capital city for the last half of the dynasty: The people of Hangzhou are very difficult to please. Hundreds of orders are given on all sides: this person wants something hot, another something cold,
7000-404: The car park. Motels were built to serve road travellers, including travellers on road trip vacations and workers who drive for their job (travelling salespeople, truck drivers, etc.). Common during the 1950s and 1960s, motels were often located adjacent to a major highway, where they were built on inexpensive land at the edge of towns or along stretches of freeway. New motel construction is rare in
7100-484: The cities they serve. Some news sources provide customary reviews of restaurants, while others may provide more of a general listings service. More recently Internet sites have started up that publish both food critic reviews and popular reviews by the general public. There are 86,915 commercial food service units in Canada, or 26.4 units per 10,000 Canadians. By segment, there are: Fully 63% of restaurants in Canada are independent brands. Chain restaurants account for
7200-448: The common parlance until the following century. Prior to being referred to as "restaurants" these eating establishments assumed regional names such as "eating house" in New York City, "restorator" in Boston, or "victualling house" in other areas. Restaurants were typically located in populous urban areas during the 19th century and grew both in number and sophistication in the mid-century due to
7300-466: The country, especially in the capital city of Lima . Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in
7400-619: The customers use trays, on which they place cold items that they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. Another restaurant approach which uses few waiters is the buffet restaurant. Customers serve food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food establishments are also considered to be restaurants. In addition, food trucks are another popular option for people who want quick food service. Tourists around
7500-564: The defining characteristic of a resort hotel is that it exists purely to serve another attraction, the two having the same owners. On the Las Vegas Strip there is a tradition of one-upmanship with luxurious and extravagant hotels in a concentrated area. This trend now has extended to other resorts worldwide, but the concentration in Las Vegas is still the world's highest: nineteen of the world's twenty-five largest hotels by room count are on
7600-500: The establishments which served bouillon , a broth made of meat and egg which was said to restore health and vigour. The first restaurant of this kind was opened in 1765 or 1766 by Mathurin Roze de Chantoiseau on rue des Poulies, now part of the Rue de Louvre. The name of the owner is sometimes given as Boulanger. Unlike earlier eating places, it was elegantly decorated, and besides meat broth offered
7700-483: The famous Three Emperors Dinner hosted by Napoleon III in honor of Tsar Alexander II , Kaiser Wilhelm I and Otto von Bismarck during the Exposition Universelle in 1867 Other restaurants that occupy a place in French history and literature include Maxim's and Fouquet's . The restaurant of Hotel Ritz Paris , opened in 1898, was made famous by its chef, Auguste Escoffier . The 19th century also saw
7800-606: The first hotels in a modern sense was opened in Exeter in 1768. Hotels proliferated throughout Western Europe and North America in the early 19th century, and luxury hotels began to spring up in the later part of the 19th century, particularly in the United States. Hotel operations vary in size, function, complexity, and cost. Most hotels and major hospitality companies have set industry standards to classify hotel types. An upscale full-service hotel facility offers luxury amenities, full-service accommodations, an on-site restaurant , and
7900-560: The highest level of personalized and professional service in major or capital cities . International luxury hotels are classified with at least a Five Diamond rating or Five Star hotel rating depending on the country and local classification standards. Example brands include: Grand Hyatt , Conrad , InterContinental , Sofitel , Mandarin Oriental , Four Seasons , The Peninsula , Rosewood , JW Marriott and The Ritz-Carlton . Lifestyle luxury resorts are branded hotels that appeal to
8000-443: The highest level of personalized service, such as a concierge , room service , and clothes-ironing staff. Full-service hotels often contain upscale full-service facilities with many full-service accommodations, an on-site full-service restaurant , and a variety of on-site amenities . Boutique hotels are smaller independent, non-branded hotels that often contain upscale facilities. Small to medium-sized hotel establishments offer
8100-513: The insulation values of the walls it needs no conventional heating or air conditioning system, although the Maya Guesthouse is built at an altitude of 1,300 metres (4,300 ft) in the Alps. Transit hotels are short stay hotels typically used at international airports where passengers can stay while waiting to change airplanes. The hotels are typically on the airside and do not require a visa for
8200-466: The local cuisine of other cities, these establishments were set up to serve dishes familiar to merchants from other parts of China. Such establishments were located in the entertainment districts of major cities, alongside hotels, bars, and brothels. The larger and more opulent of these establishments offered a dining experience similar to modern restaurant culture. According to a Chinese manuscript from 1126, patrons of one such establishment were greeted with
8300-423: The means for cooking, the inhabitants of European cities were significantly reliant on them. France in particular has a rich history with the development of various forms of inns and eateries, eventually to form many of the now-ubiquitous elements of the modern restaurant. As far back as the thirteenth century, French inns served a variety of food — bread, cheese, bacon, roasts, soups, and stews - usually eaten at
8400-527: The meeting place of the literary group, the Algonquin Round Table , and Hotel Chelsea , also in New York City, has been the subject of a number of songs and the scene of the stabbing of Nancy Spungen (allegedly by her boyfriend Sid Vicious ). Some hotels are built specifically as a destination in itself to create a captive trade, example at casinos , amusement parks and holiday resorts . Though hotels have always been built in popular destinations,
8500-622: The mid-18th century, and consequently grew in grandeur and in the level of service provided. Sudhir Andrews traces "the birth of an organised hotel industry" to Europe's chalets and small hotels which catered primarily to aristocrats. One of the first hotels in a modern sense, the Royal Clarence , opened in Exeter in 1768, although the idea only really caught on in the early-19th century. In 1812 Mivart's Hotel opened its doors in London , later changing its name to Claridge's . Hotels proliferated throughout Western Europe and North America in
8600-644: The multitude of nationalities that arrived in the country: Japanese, Arab, German, Italian, Portuguese and many more. The word piquete can be used to refer to a common Colombian type of meal that includes meat, yuca and potatoes, which is a type of meal served at a piqueteadero. The verb form of the word piquete, piquetear, means to participate in binging, liquor drinking, and leisure activities in popular areas or open spaces. In Peru , many indigenous, Spanish, and Chinese dishes are frequently found. Because of recent immigration from places such as China , and Japan , there are many Chinese and Japanese restaurants around
8700-495: The oldest hotel in the world. During the Middle Ages , various religious orders at monasteries and abbeys would offer accommodation for travellers on the road. The precursor to the modern hotel was the inn of medieval Europe , possibly dating back to the rule of Ancient Rome . These would provide for the needs of travellers, including food and lodging, stabling and fodder for the traveller's horses and fresh horses for mail coaches . Famous London examples of inns include
8800-584: The ones above St Pancras railway station and Charing Cross railway station . London also has the Chiltern Court Hotel above Baker Street tube station , there are also Canada's grand railway hotels . They are or were mostly, but not exclusively, used by those traveling by rail. The Maya Guesthouse in Nax Mont-Noble in the Swiss Alps, is the first hotel in Europe built entirely with straw bales. Due to
8900-512: The other motels which remain in operation joined national franchise chains, often rebranding themselves as hotels, inns or lodges. Some examples of chains with motels include EconoLodge , Motel 6 , Super 8 , and Travelodge . Motels in some parts of the world are more often regarded as places for romantic assignations where rooms are often rented by the hour. This is fairly common in parts of Latin America . Hotels may offer rooms for microstays ,
9000-557: The remaining 37%, and many of these are locally owned and operated franchises. The EU-27 has an estimated 1.6m businesses involved in 'accommodation & food services', more than 75% of which are small and medium enterprises . The Indian restaurant industry is highly fragmented with more than 1.5 million outlets of which only around 3000 of them are from the organised segment. The organised segment includes quick service restaurants; casual dining; cafes; fine dining; and pubs, bars, clubs, and lounges. The restaurant industry in Vietnam
9100-451: The restaurant industry and may include fine dining , casual dining, contemporary casual, family style, fast casual, coffeehouse , concession stands, food trucks, pop-up restaurants, and ghost restaurants . Restaurants range from inexpensive and informal lunching or dining places catering to people working nearby, with modest food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in
9200-498: The term "restaurant" for the establishment itself only became common in the 19th century. According to the legend, the first mention to a restaurant dates back to 1765 in Paris. It was located on Rue des Poulies, now Rue du Louvre, and use to serve dishes known as "restaurants". The place was run by a man named Mr. Boulanger. However, according to the Larousse Gastronomique , La Grande Taverne de Londres which opened in 1782
9300-426: The terrain. Some English towns had as many as ten such inns and rivalry between them became intense, not only for the income from the stagecoach operators but for the revenue from the food and drink supplied to the wealthy passengers. By the end of the century, coaching inns were being run more professionally, with a regular timetable being followed and fixed menus for food. Inns began to cater to richer clients in
9400-707: The tower of Elmbank Gardens , an office block in Glasgow which Seifert's practice designed around the same period. Sheraton Hotels acquired the management contract for the Park Tower, along with the Skyline Hotel at Heathrow Airport, from Canadian-based Skyline Hotels on 14 May 1977, and the hotel was renamed the Sheraton Park Tower . When Starwood acquired Sheraton, they moved the hotel from their Sheraton division to The Luxury Collection , but somewhat confusingly kept
9500-518: The town. They were concentrated along the main axis of the town and the public spaces where they were frequented by the locals. The Romans also had the popina , a wine bar which in addition to a variety of wines offered a limited selection of simple foods such as olives, bread, cheese, stews, sausage, and porridge. The popinae were known as places for the plebeians of the lower classes of Roman society to socialize. While some were confined to one standing room only, others had tables and stools and
9600-586: The type normally available to peasants. In Spain , such establishments were called bodegas and served tapas . In England, they typically served foods such as sausage and shepherd's pie . Cookshops were also common in European cities during the Middle Ages. These were establishments which served dishes such as pies, puddings, sauces, fish, and baked meats. Customers could either buy a ready-made meal or bring their own meat to be cooked. As only large private homes had
9700-412: The wealthy at their residences. Taverns and cabarets were limited to serving little more than roast or grilled meats. Towards the end of the seventeenth century, both inns and then traiteurs began to offer "host's tables" ( tables d'hôte ), where one paid a set price to sit at a large table with other guests and eat a fixed menu meal. The earliest modern-format "restaurants" to use that word in Paris were
9800-441: The world can enjoy dining services on railway dining cars and cruise ship dining rooms, which are essentially travelling restaurants. Many railway dining services also cater to the needs of travellers by providing railway refreshment rooms at railway stations. Many cruise ships provide a variety of dining experiences including a main restaurant, satellite restaurants, room service, speciality restaurants, cafes, bars and buffets to name
9900-644: Was applied to an establishment where restorative foods, such as bouillon , a meat broth, were served ( "établissement de restaurateur" ). The closure of culinary guilds and societal changes resulting from the Industrial Revolution contributed significantly to the increased prevalence of restaurants in Europe. In the 1980s and 1990s the restaurant industry was revolutionized by entrepreneurs, including Terence Conran , Christopher Bodker , Alan Yau , and Oliver Peyton . Today restaurants are classified or distinguished in many different ways. The primary factor
10000-659: Was started in 1791 by Méot, the former chef of the Duke of Orleans, which offered a wine list with twenty-two choices of red wine and twenty-seven of white wine. By the end of the century there were a collection of luxury restaurants at the Grand-Palais: Huré, the Couvert espagnol; Février; the Grotte flamande; Véry, Masse and the Café de Chartres (still open, now Le Grand Véfour ). In 1802 the term
#148851