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86-501: A pub (short for public house ) is in several countries a drinking establishment licensed to serve alcoholic drinks for consumption on the premises . The term first appeared in England in the late 17th century, to differentiate private houses from those open to the public as alehouses, taverns and inns . Today, there is no strict definition, but the Campaign for Real Ale (CAMRA) states

172-415: A jukebox or dartboard ). By the 1970s, divisions between saloons and public bars were being phased out, usually by the removal of the dividing wall or partition. While the names of saloon and public bar may still be seen on the doors of pubs, the prices (and often the standard of furnishings and decoration) are the same throughout the premises. Most present day pubs now comprise one large room, although with

258-621: A cash economy, it was essential to raise one's esteem with fellow craftsmen to whom one could turn for favors in preference to the Verlag capitalist. A restaurant in Greece is commonly known as a taverna . Their history begins in Classical times, with the earliest evidence of a taverna discovered at the Ancient Agora of Athens ; the style remains the same to this day. Greek tavernes (plural of taverna) are

344-468: A day, was increasing and that 39,404 pubs in England and Wales remained open at the end of June. There was regulation of public drinking spaces in England from at least the 15th century. In 1496, under, Henry VII, an act was passed, "against vagabonds and beggers" (11 Hen. VII c2), that included a clause empowering two justices of the peace, "to rejecte and put awey comen ale-selling in tounes and places where they shall think convenyent, and to take suertie of

430-529: A historic interiors list in order that they can be preserved. The pub took the concept of the bar counter to serve the beer from gin palaces in the 18th century. Until that time beer establishments used to bring the beer out to the table or benches, as remains the practice in (for example) beer gardens and some other drinking establishments in Germany. A bar might be provided for the manager or publican to do paperwork while keeping an eye on his or her customers, and

516-515: A manner akin to a restaurant. A licence is required to operate a pub; the licensee is known as the landlord or landlady, or the publican. Often colloquially referred to as their "local" by regular customers, pubs are typically chosen for their proximity to home or work, good food, social atmosphere, the presence of friends and acquaintances, and the availability of pub games such as darts , pool , or snooker . Pubs often screen sporting events, such as rugby , cricket and football . The pub quiz

602-429: A move towards "gastro" pubs where the menu is more ambitious. Originally, taverns served as rest stops about every fifteen miles and their main focus was to provide shelter to anyone who was traveling. Such taverns would be divided into two major parts – the sleeping quarters and the bar . There is generally a sign with some type of symbol, often related to the name of the premises, to draw in customers. The purpose of this

688-411: A particular kind of image, or in many cases simply as a pun on the word "in". The original services of an inn are now also available at other establishments. Hotels, lodges, and motels focus more on lodging customers than on other services but usually provide meals. Pubs are primarily alcohol-serving establishments. Restaurants and taverns serve food and drink. In North America, the lodging aspect of

774-609: A patent in favour of John Lofting for a fire engine, but remarked upon and recommended another invention of his, for a beer pump: "Whereas their Majesties have been Graciously Pleased to grant Letters patent to John Lofting of London Merchant for a New Invented Engine for Extinguishing Fires which said Engine have found every great encouragement. The said Patentee hath also projected a Very Useful Engine for starting of beer and other liquors which will deliver from 20 to 30 barrels an hour which are completely fixed with Brass Joints and Screws at Reasonable Rates. Any Person that hath occasion for

860-499: A pub has four characteristics: The history of pubs can be traced to taverns in Roman Britain , and through Anglo-Saxon alehouses, but it was not until the early 19th century that pubs, as they are today, first began to appear. The model also became popular in countries and regions of British influence, where pubs are often still considered to be an important aspect of their culture . In many places, especially in villages, pubs are

946-686: A recent addition. In Byzantine times, tavernes were the place for a social gathering, to enjoy a meal, live music and friendly talk with a drink accompanied by small variety dishes ( mezes ). In former Yugoslavia, the kafana serves food and alcoholic beverages. The most frequent Czech translation of tavern or pub is "hospoda". It comes out from hospodář (landlord) and is also close to hostitel (host), host (guest) and hostina (dinner, banquet). And also to Russian gospodin (master, lord, sir) and, not to forget, to hospitality . Traditionally, "hospoda" or "hostinec" were full-fledged facilities, providing lodging, meals and drink, an inn . In modern times,

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1032-639: A series of small rooms served drinks and food by waiting staff. By the early 1970s there was a tendency to change to one large drinking room as breweries were eager to invest in interior design and theming. Isambard Kingdom Brunel , the British engineer and railway builder, introduced the idea of a circular bar into the Swindon station pub in order that customers were served quickly and did not delay his trains. These island bars became popular as they also allowed staff to serve customers in several different rooms surrounding

1118-580: A traditional beer garden include trees, wooden benches, a gravel bed, and freshly prepared meals. Some modern beer gardens use plastic chairs, fast food, and other variations of the traditional beer garden. The largest traditional beer garden in the world is the Hirschgarten in Munich , which seats 8,000. A speakeasy, also called a blind pig or blind tiger , is an establishment that illegally sells alcoholic beverages . Such establishments came into prominence in

1204-424: A wider selection of better quality drinks that cost a penny or two more than those served in the public bar. By the mid-20th century, the standard of the public bar had generally improved. Many were built between the world wars as part of the "improved" pub movement and as "roadhouse" inns—with large car parks to attract passing trade. Pub patrons only had to choose between economy and exclusivity (or youth and age:

1290-487: Is a tavern that has a license to put up guests as lodgers. The word derives from the Latin taberna whose original meaning was a shed , workshop , stall , or pub . Over time, the words "tavern" and "inn" became interchangeable and synonymous. In England, inns started to be referred to as public houses or pubs and the term became standard for all drinking houses. From at least the 14th century, taverns, along with inns, were

1376-453: Is an expressive word, and "krčma" is rather archaic in Czech. The word "taverna" (from Italian) is understood as a foreign term for establishment from South-European cultures, especially Greek or Italian. In Moravia , especially South Moravia, this social role is rather fulfilled by "wine cellars". Slovak language prefers the word "krčma" as a neutral colloquial term for pubs and restaurants. It

1462-458: Is derived from the specialized counter on which drinks are served. The "back bar" is a set of shelves of glasses and bottles behind that counter. In some establishments, the back bar is elaborately decorated with woodwork, etched glass, mirrors, and lights. A pub, archaically known as a "public house", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. Although

1548-617: Is not used for wine bars.) As drinking beer is an important part of the Czech culture, inviting to "hospoda" generally means: "let's go and have a drink together, let's meet, chat, and socialize…". It is often equipped with a TV, billiards table, darts etc. Pubs serve both local regulars as well as excursionists, tourists and other guests. Establishments specialized primarily in the consumption of beer (beer bars) are called "výčep" ("výčap" in Slovak), expressively "nálevna", or "pajzl" (from German Baisel, originally from Jidish). "Knajpa" (from German)

1634-556: Is now used to describe these houses. The legacy of taverns and inns is now only found in the pub names, e.g. Fitzroy Tavern , Silver Cross Tavern , Spaniards Inn , etc. The word also survives in songs such as " There is a Tavern in the Town ". The range and quality of pubs varies wildly throughout the UK as does the range of beers, wines, spirits and foods available. Most quality pubs will still serve cask ales and food. In recent years there has been

1720-726: Is the city most associated with beer halls; almost every brewery in Munich operates a beer hall. The largest beer hall was the 5,000-seat Mathäser near the München Hauptbahnhof (Munich central train station) which has since been converted into a film theatre. An izakaya ( 居酒屋 ) is a type of Japanese drinking establishment which also serves food to accompany the drinks. The food is usually more substantial than that offered in other types of drinking establishments in Japan such as bars or snack bars . A beer garden (a loan translation from

1806-455: Is to indicate that the establishment sells alcohol and to set it apart from the competition. Scandinavia had very high drinking rates, which led to the formation of a powerful prohibition movement in the 19th century. Magnusson (1986) explains why consumption of spirits was so high in a typical preindustrial village ( Eskilstuna ) in Sweden , 1820–50. An economic feature of this town of blacksmiths

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1892-420: Is when a pub owner allows patrons to continue drinking in the pub after the legal closing time, on the theory that once the doors are locked, it becomes a private party rather than a pub. Patrons may put money behind the bar before official closing time, and redeem their drinks during the lock-in so no drinks are technically sold after closing time. The origin of the British lock-in was a reaction to 1915 changes in

1978-507: The Anglo-Saxons established alehouses that may have grown out of domestic dwellings, first attested in the 10th century. These alehouses quickly evolved into meeting houses for folk to socially congregate, gossip and arrange mutual help within their communities. The Wantage law code of Æthelred the Unready prescribes fines for breaching the peace at meetings held in alehouses. A traveller in

2064-461: The Covid pandemic , followed by the wave of inflation that increased prices. By June 2022, pub numbers in England and Wales had fallen to a record low of 39,970, a loss of 7,000 in 10 years. Pubs also found it difficult to hire enough staff, with 142,000 jobs unfilled in the accommodation and food services sector by 2023. Figures published in 2023 showed that the rate of pub loss, equivalent to two closures

2150-562: The Latin taberna and the Greek ταβέρνα / taverna , whose original meaning was a shed or workshop . The distinction of a tavern from an inn , bar or pub varies by location, in some places being identical and in others being distinguished by traditions or by legal license . In Renaissance England, a tavern was distinguished from a public ale house by dint of being run as a private enterprise, where drinkers were "guests" rather than members of

2236-522: The smoking ban of 2007 , intense competition from gastro-pubs, the availability of cheap alcohol in supermarkets or the general economic climate are either to blame, or are factors in the decline. Changes in demographics may be an additional factor. In 2015 the rate of pub closures came under the scrutiny of Parliament in the UK, with a promise of legislation to improve relations between owners and tenants. The Lost Pubs Project listed 42,519 closed English pubs on 6 August 2023, with photographs of over 29,000. In

2322-458: The "weasel" is unclear but the two most likely definitions are: a flat iron used for finishing clothing; or rhyming slang for a coat ( weasel and stoat ). A few pubs have stage performances such as serious drama, stand-up comedy, musical bands, cabaret or striptease ; however, juke boxes , karaoke and other forms of pre-recorded music have otherwise replaced the musical tradition of a piano or guitar and singing. The public bar, or tap room,

2408-470: The 17th century, this represented a fundamental shift in the way that many pubs were operated and the period is now widely regarded as the birth of the tied house system. Decreasing numbers of free houses and difficulties in obtaining new licences meant a continual expansion of their tied estates was the only feasible way for breweries to generate new trade. By the end of the century more than 90 per cent of public houses in England were owned by breweries, and

2494-497: The 1980s). In the Manchester area, the public bar was known as the "vault", other rooms being the lounge and snug as usual elsewhere. The vault was a men-only bar, meant for working men in their dirty working clothes. This style was in marked contrast to the adjacent saloon or lounge bar which, by the early 20th century, was where male or accompanied female middle-class drinkers would drink. It had carpeted floors, upholstered seats, and

2580-584: The German Biergarten ) is an outdoor area in which beer, other drinks, and local food are served (see German cuisine ). Beer gardens originated in Southern Germany (especially Bavaria ) and are most common there. They are usually attached to a beer hall , pub , or restaurant . The term "beer garden" ( Biergarten ) has become a generic term for open-air establishments where beer is served. Many countries have such establishments. The characteristics of

2666-667: The UK, soft drinks and often food), but less commonly accommodation. Inns tend to be older and grander establishments: historically they provided not only food and lodging, but also stabling and fodder for travellers' horses, and on some roads fresh horses for the mail coach . Famous London inns include the George, Southwark and the Tabard . There is, however, no longer a formal distinction between an inn and other kinds of establishment. Many pubs use "Inn" in their name, either because they are long established former coaching inns , or to summon up

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2752-681: The United Kingdom. In many places, especially in villages, a pub can be the focal point of the community, so there is concern that more pubs are closing down than new ones opening. The history of pubs can be traced back to Roman taverns , through the Anglo-Saxon alehouse, to the development of the modern generally prevailing tied house system. A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food , though not licensed to put up guests. The word derives from

2838-572: The United States during the Prohibition era (1920–1933, longer in some states). During that time, the sale, manufacture, and transportation ( bootlegging ) of alcoholic beverages was illegal throughout the United States. Speakeasies largely disappeared after Prohibition was ended in 1933, and the term is now used to describe some retro style bars. Different names for speakeasies were created. The terms "blind pig" and "blind tiger" originated in

2924-442: The United States in the 19th century. These terms were applied to lower-class establishments that sold alcoholic beverages illegally, and they are still in use today. The operator of an establishment (such as a saloon or bar) would charge customers to see an attraction (such as an animal) and then serve a "complimentary" alcoholic beverage, thus circumventing the law. "Blind tiger" also referred to illegal drinking establishment in which

3010-421: The advent of gastropubs , some establishments have returned to maintaining distinct rooms or areas. The "snug" was a small private room or area, typically with access to the bar and a frosted glass window above head height. Customers in the snug paid a higher price for beer and nobody could look in and see the drinkers. Not only did wealthy visitors use these rooms, but also patrons who preferred not to be seen in

3096-429: The bar. A "beer engine" is a device for pumping beer, originally manually operated and typically used to dispense beer from a cask or container in a pub's basement or cellar. The first beer pump known in England is believed to have been invented by John Lofting (born Netherlands 1659-d. Great Marlow Buckinghamshire 1742) an inventor, manufacturer and merchant of London. The London Gazette of 17 March 1691 published

3182-574: The big breweries to sell their tied houses, the Government introduced the Beer Orders in 1989. The result, however, was that the Big Six melted away into other sectors; selling their brewing assets and spinning off their tied houses, largely into the hands of branded pub chains, called pubcos. As these were not brewers, they were not governed by the Beer Orders and tens of thousands of pubs remain tied, much in

3268-434: The brewery). Another common arrangement was (and is) for the landlord to own the premises (whether freehold or leasehold ) independently of the brewer, but then to take a mortgage loan from a brewery, either to finance the purchase of the pub initially, or to refurbish it, and be required as a term of the loan to observe the solus tie. Drinking establishment A brewpub is a pub or restaurant that brews beer on

3354-462: The characteristics that make pubs instantly recognisable today. In particular, and contrary to the intentions of the Beerhouse Act, many drew inspiration from the gin houses and palaces. Bar counters had been an early adoption, but ornate mirrors, etched glass, polished brass fittings and lavishly tiled surfaces were all features that had first made their appearance in gin houses. Innovations such as

3440-627: The continual increase in the level of taxation but also because of the bewildering variety and multiplicity of the taxes. This chaotic system was enforced by an army of tax collectors. The resultant opposition took many forms. Wine growers and tavern keepers concealed wine and falsified their methods of selling it to take advantage of lower tax rates. The retailers also refilled their casks secretly from hidden stocks. Wine merchants stealthily circumvented inspection stations to avoid local import duties. When apprehended, some defrauders reacted with passive resignation, while others resorted to violence. Situated at

3526-563: The country or along a highway. In Europe, they possibly first sprang up when the Romans built a system of roads two millennia ago. Some inns in Europe are several centuries old. In addition to providing for the needs of travellers, inns traditionally acted as community gathering places. In Europe, it is the provision of accommodation, if anything, that now distinguishes inns from taverns , alehouses and pubs. The latter tend to provide alcohol (and, in

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3612-410: The development of the large London Porter breweries, a trend grew for pubs to become tied houses that only sold beer from a single brewery. (A pub not 'tied' in this way was called a free house .) The usual arrangement for a tied house was that the brewery owned the pub but rented it out to a private individual (landlord) who ran it as a separate business (even though contracted to buy the beer from

3698-657: The early Middle Ages could obtain overnight accommodation in monasteries, but later a demand for hostelries grew with the popularity of pilgrimages and travel. The Hostellers of London were granted guild status in 1446, and in 1514 the guild became the Worshipful Company of Innholders . A survey in 1577 of drinking establishment in England and Wales for taxation purposes recorded 14,202 alehouses, 1,631 inns, and 329 taverns, representing one pub for every 187 people. Inns are buildings where travellers can seek lodging and, usually, food and drink. They are typically located in

3784-467: The elite. Many bars have a happy hour to encourage off-peak patronage. Bars that fill to capacity sometimes implement a cover charge during their peak hours. Such bars often feature entertainment, which may be a live band or a popular disc jockey . Bars provide stools or chairs that are placed at tables or counters for their patrons. Some bars have entertainment on a stage, such as a live band, comedians, go-go dancers , or strippers . The term bar

3870-482: The fifteen years to 2017 a quarter of London's pubs had closed. The closures have been ascribed to factors such as changing tastes and a rise in the cost of beer due to tax increases. Some London boroughs where there has been an increase in British Muslim population— Islam forbids alcohol to its adherents—have seen a high amount of closures. The industry suffered a major decline from 2020, due to reduced trade during

3956-470: The first country in the world to ban smoking in all enclosed public areas. Scotland was the first UK nation to introduce a ban on indoor smoking in March 2006, followed by the rest of the UK in 2007. Australia introduced a similar ban in 2006 and now has some of the world's toughest anti-smoking laws, with some territories having also banned smoking in outside public areas. Some publicans raised concerns, prior to

4042-425: The focal point of local communities. In his 17th-century diary, Samuel Pepys described the pub as "the heart of England". Pubs have been established in other countries in modern times. Although the drinks traditionally served include draught beer and cider , most also sell wine , spirits , tea , coffee , and soft drinks . Many pubs offer meals and snacks, and those considered to be gastro-pubs serve food in

4128-528: The growth from 1869 by introducing magisterial control and new licensing laws. These aimed to make it harder to obtain a licence, and control drunkenness, prostitution, and other undesirable conduct on licensed premises. In the United Kingdom, restrictions were tightened considerably following the advent of the First World War. The Defence of the Realm Act , along with introducing rationing and censorship of

4214-406: The heart of the country town or village, the tavern was one of the traditional centers of social and political life before 1789, a meeting place for both the local population and travelers passing through and a refuge for rogues and scoundrels. Taverns symbolized opposition to the regime and to religion. Taverns sometimes served as restaurants . In Paris, the first restaurant in the modern sense of

4300-545: The household, women could deploy public power to impose limits on men's drinking behaviour. Taverns were popular places used for business as well as for eating and drinking – the London Tavern was a notable meeting place in the 18th and 19th centuries, for example. However, the word tavern is no longer in popular use in the UK as there is no distinction between a tavern and an inn. Both establishments serve wine and beer/ale. The term ' pub ' (an abbreviation of 'public house')

4386-486: The implementation of restrictions, that a smoking ban would have a negative impact on sales. The impact of the ban was mixed, with some pubs suffering declining sales, and others seeing an increase, particularly in food sales. By the end of the 18th century, a new room in the pub was established: the saloon. Beer establishments had always provided entertainment of some sort—singing, gaming or sport. Balls Pond Road in Islington

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4472-565: The introduction of hand pumps (or beer engines ) allowed more people to be served, faster, while technological advances in the brewing industry and improved transportation links made it possible for breweries to deliver beer far from where it was brewed. The latter half of the 19th century saw increased competition within the brewing industry and, in an attempt to secure markets for their own products, breweries began rapidly buying local pubs and directly employing publicans to run them. Although some tied houses had existed in larger British towns since

4558-506: The keepers of ale-houses in their gode behavyng by the discrecion of the seid justices, and in the same to be avysed and aggreed at the tyme of their sessions." The Beerhouse Act of 1830 is widely considered to be a milestone in the history of public houses. Gin was popularised in England in the late 17th century, largely because it provided an alternative to French brandy at a time of political and religious conflict between Britain and France. Because of its cheapness, gin became popular with

4644-583: The licensing laws in England and Wales, which curtailed opening hours to stop factory workers from turning up drunk and harming the war effort. From then until the start of the 21st century, UK licensing laws changed very little, retaining these comparatively early closing times. The tradition of the lock-in therefore remained. Since the implementation of the Licensing Act 2003 , premises in England and Wales may apply to extend their opening hours beyond 11 pm, allowing round-the-clock drinking and removing much of

4730-596: The main places to dine out. Typically, a tavern offered various roast meats, as well as simple foods like bread, cheese, herring, and bacon. Some offered a wider variety of foods, though it would be cabarets and later traiteurs which offered the finest meals before the restaurant appeared in the 18th century. Their stated purpose, however, was to serve wine (not beer or cider, which had other outlets) and they were so disreputable that women of any standing avoided them. After 1500, taxes on wine and other alcoholic beverages grew increasingly more burdensome, not only because of

4816-479: The meaning of the word has a bit narrowed. Nevertheless, it is used colloquially to denote both traditional restaurants where people go to eat, and bars, where people mainly go to drink and socialize. "Hospoda" is nowadays a very widespread but only colloquial word, while "hostinec" or "pohostinství" were often official names of such establishment in the 20th century, now a bit obsolete. "Hospoda" could be with meals served or without, typically with tapped beer. (This term

4902-564: The most common restaurants in Greece. A typical menu includes portion dishes, or small dishes of meat and fish, as well as salads and appetizers. Mageirefta is the menu section that includes a variety of different casserole cooked dishes every day. The other choices are mainly prepared roasted ( tis oras) or fried. Orektika (appetizers) include small dishes of Greek sauces, alifes , usually eaten on bites of bread. Tavernes offer different kinds of wines and retsina in barrels or in bottles, ouzo or tsipouro , with beer and refreshments being

4988-554: The name of "hotel" because they are in countries where stringent anti-drinking laws were once in force. In Scotland until 1976, only hotels could serve alcohol on Sundays. In Wales, an 1881 Act applied the same law until 1961 when local polls could lift such a ban in a district and in 1996 the last ban was lifted in Dwyfor . The need for such polls was removed by the Welsh Assembly in 2003. There are approximately 53,500 public houses in

5074-478: The need for lock-ins. Since the smoking ban , some establishments operated a lock-in during which the remaining patrons could smoke without repercussions but, unlike drinking lock-ins, allowing smoking in a pub was still a prosecutable offence. Concerns about the effects of cigarette smoke inhalation first surfaced in the 1950s and ultimately led many countries to ban or restrict smoking in specific settings, such as pubs and restaurants. Early in 2004, Ireland became

5160-412: The only practical way brewers could now grow their tied estates was to turn on each other. Buy-outs and amalgamations became commonplace, and by the end of the 1980s there were only six large brewers left in the UK, collectively known as the Big Six; Allied , Bass , Courage , Grand Metropolitan , Scottish & Newcastle and Whitbread . In an attempt to increase the number of free houses, by forcing

5246-405: The physical and moral degradation of alcoholics. Zola's correspondence with physicians reveals that he used authentic medical sources for his realistic depictions in the novel. A common German name for German taverns or pubs is Kneipe . Drinking practices in 16th-century Augsburg, Germany, suggest that the use of alcohol in early modern Germany followed carefully structured cultural norms. Drinking

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5332-472: The poor standard of rural roads meant that, away from the larger towns, the only beer available was often brewed by the publican himself. With the arrival of the Industrial Revolution , many areas of the United Kingdom were transformed by a surge in industrial activity and rapid population growth. There was huge demand for beer and for venues where the public could engage in social interaction, but there

5418-569: The poor, eventually leading to a period of drunkenness and lawlessness, known as the Gin Craze . In the early 19th century, encouraged by a reduction of duties, gin consumption again began to rise and gin houses and gin palaces (an evolution of gin shops) began to spread from London to most towns and cities in Britain. Alarmed at the prospect of a return to the Gin Craze, the government attempted to counter

5504-621: The popular music hall form of entertainment—a show consisting of a variety of acts. A most famous London saloon was the Grecian Saloon in the Eagle, City Road , referenced by name in the 18th-century nursery rhyme : "Up and down the City Road / In and out the Eagle / That's the way the money goes / Pop goes the weasel ." This meant that the customer had spent all his money at the Eagle, and needed to pawn his "weasel" to get some more. The meaning of

5590-413: The premises. A beer hall ( German : Bierpalast, Bierstube ) is a large pub that specializes in beer . An Izakaya is a type of Japanese drinking establishment which also serves food to accompany the drinks. A speakeasy is an establishment that illegally sells alcoholic beverages. Types of bars range from seedy bars or nightclubs, sometimes termed "dive bars", to elegant places of entertainment for

5676-517: The press, restricted pubs' opening hours to 12 noon–2:30 pm and 6:30 pm–9:30 pm. Opening for the full licensed hours was compulsory, and closing time was equally firmly enforced by the police. There was also a special case established under the State Management Scheme where the brewery and licensed premises were bought and run by the state, most notably in Carlisle . A "lock-in"

5762-410: The public bar. Ladies often enjoyed a private drink in the snug in a time when many frowned on women visiting a pub. The local police officer might nip in for a quiet pint, the parish priest for his evening whisky, or lovers for a rendezvous. The Campaign for Real Ale (CAMRA) has surveyed the 50,000 pubs in Britain and it believes that there are very few pubs that still have classic snugs. These are on

5848-602: The public. A brewpub is a pub or restaurant that brews beer on the premises. Some brewpubs, such as those in Germany, have been brewing traditionally on the premises for hundreds of years. Others, such as the Les 3 Brasseurs chain in France and Canada, and the various chains in North America, are modern restaurants. A beer hall ( German : Bierpalast, Bierstube ) is a large pub that specializes in beer . Bavaria's capital Munich

5934-739: The said Engines may apply themselves to the Patentee at his house near St Thomas Apostle London or to Mr. Nicholas Wall at the Workshoppe near Saddlers Wells at Islington or to Mr. William Tillcar, Turner, his agent at his house in Woodtree next door to the Sun Tavern London." "Their Majesties" referred to were William III of England and Mary II of England , who had recently arrived from the Netherlands and had been appointed joint monarchs. A further engine

6020-438: The same way that they had been previously. In reality, government interference did very little to improve Britain's tied house system and all its large breweries are now in the hands of foreign or multi-national companies. The number of pubs in the UK has declined year on year at least since 1982. Various reasons are put forward for this, such as the failure of some establishments to keep up with customer requirements. Others claim

6106-566: The seller's identity was concealed. A drawer would open up in a wall, the patron drops in change, and then a drink is placed in the drawer. Speakeasies were numerous and popular during the Prohibition years. Some of them were operated by people who were part of organized crime . Even though police and agents of the Bureau of Prohibition would often raid them and arrest their owners and patrons, they were so profitable that they continued to flourish. The poor quality bootleg liquor sold in speakeasies

6192-721: The shortest possible time. The other, more private, rooms had no serving bar—they had the beer brought to them from the public bar. A number of pubs in the Midlands or the North still retain this set up, though now customers fetch the drinks themselves from the taproom or public bar. One of these is the Vine, known locally as the Bull and Bladder, in Brierley Hill near Birmingham, another the Cock at Broom, Bedfordshire

6278-468: The term "bar" applied to the publican's office where one was built, but beer would be tapped directly from a cask or barrel on a table, or kept in a separate taproom and brought out in jugs. When purpose built Victorian pubs were built after the Beerhouse Act 1830 , the main room was the public room with a large serving bar copied from the gin houses, the idea being to serve the maximum number of people in

6364-702: The term was founded in 1765. However, the first Parisian restaurant worthy of the name was the one founded by Beauvilliers in 1782 in the Rue de Richelieu, called the Grande Taverne de Londres . Émile Zola 's novel L'Assommoir ('The Tavern', 1877) depicted the social conditions typical of alcoholism in Paris among the working classes. The drunk destroyed not only his own body, but also his employment, his family, and other interpersonal relationships. The characters Gervaise Macquart and her husband Coupeau exemplified with great realism

6450-460: The terms are increasingly used to refer to the same thing, there is a definite difference between pubs, bars , inns , taverns and lounges where alcohol is served commercially. A pub that offers lodging may be called an inn or (more recently) hotel in the United Kingdom. Today, many pubs in the UK, Canada and Australia with the word "inn" or "hotel" in their names no longer offer accommodation, and in some cases have never done so. Some pubs bear

6536-517: The threat, and encourage the consumption of a more wholesome beverage, by introducing the Beerhouse Act of 1830. The Act introduced a new lower, and largely deregulated, tier of premises called "the beerhouse". Under the act any householder, upon payment of two guineas (roughly equal in value to £237 today), was permitted to brew and sell beer or cider in their own home. Beerhouses were not allowed to open on Sundays, or sell spirits and fortified wines; any beerhouse discovered to be breaking these rules

6622-572: The word "inn" lives on in hotel brand names like Holiday Inn , and in some state laws that refer to lodging operators as innkeepers. The Inns of Court and Inns of Chancery in London started as ordinary inns where barristers met to do business, but became institutions of the legal profession in England and Wales . Pubs as we know them today first appeared in the 19th century. Before this time alehouses were largely indistinguishable from private houses and

6708-494: Was also intense competition for customers. Gin houses and palaces became increasingly popular, while the Beerhouse Act of 1830 caused a proliferation of beerhouses. By the mid-19th century, pubs were widely purpose-built, and could incorporate architectural features that distinguished them from private houses to make them stand out from the competition. Many existing public houses were also redeveloped at this time, borrowing features from other building types and gradually developing

6794-441: Was closed down and the owner heavily fined. Within eight years 46,000 new beerhouses opened and, because operating costs were so low, huge profits were often made. The combination of increasing competition and high profits eventually led to what has been described as a golden age of pub building when many landlords extended or redeveloped their properties, adopting many features modern pubs still have. Authorities attempted to check

6880-565: Was established in the UK in the 1970s. Ale was a native British drink before the arrival of the Roman Empire in the first century, but it was with the construction of the Roman road network that the first pubs, called tabernae (the origin of modern English " tavern "), began to appear. After the departure of Roman authority in the fifth century and the fall of the Romano-British kingdoms ,

6966-406: Was invented in the late 18th century by the locksmith and hydraulic engineer Joseph Bramah (1748–1814). Strictly the term refers to the pump itself, which is normally manually operated, though electrically powered and gas powered pumps are occasionally used. When manually powered, the term "handpump" is often used to refer to both the pump and the associated handle. In the 18th century, after

7052-404: Was named after an establishment run by a Mr. Ball that had a duck pond at the rear, where drinkers could, for a fee, go out and take a potshot at the ducks. More common, however, was a card room or a billiards room. The saloon was a room where, for an admission fee or a higher price of drinks, singing, dancing, drama, or comedy was performed and drinks would be served at the table. From this came

7138-412: Was not a sign of insecurity and disorder. It helped define and enhance men's social status and was therefore tolerated among men as long as they lived up to both the rules and norms of tavern society and the demands of their role as householders. Tavern doors were closed to respectable women unaccompanied by their husbands, and society condemned drunkenness among women, but when alcohol abuse interfered with

7224-546: Was responsible for a shift away from 19th century 'classic' cocktails, that celebrated the raw taste of the liquor (such as the Gin Cocktail, made with Genever (sweet) gin), to new cocktails aimed at masking the taste of rough moonshine . Tavern A tavern is a type of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and (mostly historically) where travelers would receive lodging . An inn

7310-473: Was the Verlag , or outwork production system , with its complex network of credit relationships. The tavern played a crucial role in cultural and business life and was also the place where work and leisure were fused. Heavy drinking facilitated the creation of community relationships in which artisans and workers sought security. Buying drinks rather than saving money was a rational strategy when, before adjustment to

7396-453: Was where the working class were expected to congregate and drink. It had unfurnished floorboards, sometimes covered with sawdust to absorb the spitting and spillages (known as "spit and sawdust"), bare bench seats and stools. Drinks were generally lower-quality beers and liquors. Public bars were seen as exclusive areas for only men; strictly enforced social etiquettes barred women from entering public bars (some pubs did not lift this rule until

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