63-414: Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain , in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal ,
126-575: A 100 g (3.5 oz) reference amount, cooked porridge provides 71 Calories and contains 26% of the Daily Value (DV) for manganese , with no other micronutrients in significant content (table). A 2014 review found that daily intake of at least 3 grams of oat beta-glucan lowers total and low-density lipoprotein cholesterol levels by 5–10% in people with normal or elevated blood cholesterol levels. Beta-glucan lowers cholesterol by inhibiting cholesterol production, although cholesterol reduction
189-743: A diverse range of species from annelids to elephants, chimpanzees and many birds. About 182 fish consume seeds or fruit. Animals (domesticated and wild) use as many types of grasses that have adapted to different locations as their main source of nutrients. Humans eat thousands of plant species; there may be as many as 75,000 edible species of angiosperms , of which perhaps 7,000 are often eaten. Plants can be processed into breads, pasta, cereals, juices and jams or raw ingredients such as sugar, herbs, spices and oils can be extracted. Oilseeds are pressed to produce rich oils – sunflower , flaxseed , rapeseed (including canola oil ) and sesame . Many plants and animals have coevolved in such
252-583: A high protein, fibre, vitamin E and B content. Seeds are a good source of food for animals because they are abundant and contain fibre and healthful fats, such as omega-3 fats . Complicated chemical interactions can enhance or depress bioavailability of certain nutrients. Phytates can prevent the release of some sugars and vitamins. Animals that only eat plants are called herbivores , with those that mostly just eat fruits known as frugivores , leaves, while shoot eaters are folivores (pandas) and wood eaters termed xylophages (termites). Frugivores include
315-678: A million. Herbivores generally have more than carnivores as they need to tell which plants may be poisonous. Not all mammals share the same tastes: some rodents can taste starch , cats cannot taste sweetness, and several carnivores (including hyenas , dolphins, and sea lions) have lost the ability to sense up to four of the five taste modalities found in humans. Food is broken into nutrient components through digestive process. Proper digestion consists of mechanical processes ( chewing , peristalsis ) and chemical processes ( digestive enzymes and microorganisms ). The digestive systems of herbivores and carnivores are very different as plant matter
378-506: A sample of pure sucrose solution is rotated to the right. As the solution is converted to a mixture of sucrose, fructose and glucose, the angle of rotation reduces, through zero and then increases in the opposite direction, thus the direction appears to have been inverted compared to light passed through the sucrose solution. Golden syrup is often made at home when unavailable. Water and sugar are stirred over heat until boiling, with citric acid added to enhance inversion of sucrose. The mixture
441-546: A source of food for protozoa, who in turn provide a source of food for other organisms such as small invertebrates. Other organisms that feed on bacteria include nematodes, fan worms, shellfish and a species of snail. In the marine environment, plankton (which includes bacteria , archaea , algae , protozoa and microscopic fungi ) provide a crucial source of food to many small and large aquatic organisms. Without bacteria, life would scarcely exist because bacteria convert atmospheric nitrogen into nutritious ammonia . Ammonia
504-425: A system with nineteen food classifications: cereals, roots, pulses and nuts, milk, eggs, fish and shellfish, meat, insects, vegetables, fruits, fats and oils, sweets and sugars, spices and condiments, beverages, foods for nutritional uses, food additives, composite dishes and savoury snacks. In a given ecosystem, food forms a web of interlocking chains with primary producers at the bottom and apex predators at
567-456: A way that the fruit is a good source of nutrition to the animal who then excretes the seeds some distance away, allowing greater dispersal. Even seed predation can be mutually beneficial, as some seeds can survive the digestion process. Insects are major eaters of seeds, with ants being the only real seed dispersers. Birds, although being major dispersers, only rarely eat seeds as a source of food and can be identified by their thick beak that
630-646: A wide range of other social and political issues, including sustainability , biological diversity , economics , population growth , water supply , and food security . Food safety and security are monitored by international agencies like the International Association for Food Protection , the World Resources Institute , the World Food Programme , the Food and Agriculture Organization , and
693-515: Is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of
SECTION 10
#1732852504203756-447: Is a fruit if the part eaten is derived from the reproductive tissue , so seeds, nuts and grains are technically fruit. From a culinary perspective, fruits are generally considered the remains of botanically described fruits after grains, nuts, seeds and fruits used as vegetables are removed. Grains can be defined as seeds that humans eat or harvest, with cereal grains (oats, wheat, rice, corn, barley, rye, sorghum and millet) belonging to
819-696: Is a sensation considered unpleasant characterised by having a sharp, pungent taste. Unsweetened dark chocolate, caffeine , lemon rind, and some types of fruit are known to be bitter. Umami, commonly described as savory, is a marker of proteins and characteristic of broths and cooked meats. Foods that have a strong umami flavor include cheese, meat and mushrooms. While most animals taste buds are located in their mouth, some insects taste receptors are located on their legs and some fish have taste buds along their entire body. Dogs, cats and birds have relatively few taste buds (chickens have about 30), adult humans have between 2000 and 4000, while catfish can have more than
882-461: Is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar . It is used in a variety of baking recipes and desserts. It has an appearance and consistency similar to honey , and is often used as a substitute where honey is unavailable. It is not to be confused with amber corn syrup or amber refined sugar . Regular molasses , or dark treacle (as well as cane syrup found in
945-511: Is also known as frumenty ), barley , corn, triticale and buckwheat . Many types of porridge have their own names, such as congee (rice), polenta (maize) and poi (from Taro ). Porridge can be eaten for any meal of the day. Porridge is eaten in many cultures around the world as a common snack or breakfast. Unenriched porridge (as oatmeal), cooked by boiling or microwave, is 84% water, and contains 12% carbohydrates , including 2% dietary fiber and 2% each of protein and fat (table). In
1008-402: Is caused by acids , such as vinegar in alcoholic beverages. Sour foods include citrus, specifically lemons and limes . Sour is evolutionarily significant as it can signal a food that may have gone rancid due to bacteria. Saltiness is the taste of alkali metal ions such as sodium and potassium. It is found in almost every food in low to moderate proportions to enhance flavor. Bitter taste
1071-731: Is drunk or processed into dairy products (cheese, butter, etc.). Eggs laid by birds and other animals are eaten and bees produce honey , a reduced nectar from flowers that is used as a popular sweetener in many cultures. Some cultures consume blood , such as in blood sausage , as a thickener for sauces, or in a cured , salted form for times of food scarcity, and others use blood in stews such as jugged hare . Animals, specifically humans, typically have five different types of tastes: sweet , sour , salty , bitter , and umami . The differing tastes are important for distinguishing between foods that are nutritionally beneficial and those which may contain harmful toxins. As animals have evolved ,
1134-511: Is extremely rare on the German market. There are two types of Zuckerrübensirup in Germany, a golden one, similar to golden syrup from sugar cane, and a brown syrup which is similar to dark treacle . The German company Schneekoppe makes a product called Frühstücks-Sirup (breakfast syrup), which is a golden syrup with some added natural flavor to imitate the taste of honey. In Sweden and Denmark there
1197-874: Is found in many foods and has been defined as a food by itself. Water and fiber have low energy densities, or calories , while fat is the most energy-dense component. Some inorganic (non-food) elements are also essential for plant and animal functioning. Human food can be classified in various ways, either by related content or by how it is processed. The number and composition of food groups can vary. Most systems include four basic groups that describe their origin and relative nutritional function: Vegetables and Fruit, Cereals and Bread, Dairy, and Meat. Studies that look into diet quality group food into whole grains/cereals, refined grains/cereals, vegetables, fruits, nuts, legumes, eggs, dairy products, fish, red meat, processed meat, and sugar-sweetened beverages. The Food and Agriculture Organization and World Health Organization use
1260-552: Is generally given to horses, but in Scotland supports the people". Oats were introduced to Scotland in about 600 AD; traces of barley porridge have been found in pots excavated in the Outer Hebrides which have been dated to 2,500 years ago. Historically, porridge was a staple food in much of Northern Europe and Russia. It was often made from barley , though other grains and yellow peas could be used, depending on local conditions. It
1323-401: Is generally re-used several times until deemed spent. The spent refiner's return syrup is sold off to manufacturers for golden syrup production or is sent to a recovery section of the refinery often called the remelt house or boil-out section. Here it is reheated to crystallize and recover the sucrose it contains and that is returned to the affination stage. The final spent syrup remaining after
SECTION 20
#17328525042031386-472: Is greater in people with higher total cholesterol and LDL cholesterol in their blood. In the United States, the Food and Drug Administration issued a final ruling in 2015 stating that food companies can make health claims on food labels for products containing soluble fiber from whole oats (oat bran, oat flour and rolled oats), noting that 3.0 grams of soluble fiber daily from these foods may reduce
1449-491: Is harder to digest. Carnivores mouths are designed for tearing and biting compared to the grinding action found in herbivores. Herbivores however have comparatively longer digestive tracts and larger stomachs to aid in digesting the cellulose in plants. According to the World Health Organization (WHO), about 600 million people worldwide get sick and 420,000 die each year from eating contaminated food. Diarrhea
1512-611: Is one of the most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian origin. The term "porridge" is used in British English (Britain, Ireland, Australia and New Zealand) specifically for oatmeal. This is a hot mixture of oatmeal or oats slowly cooked with water or milk. It is typically eaten for breakfast by itself or with other ingredients, including salt, sugar, fruit, milk, cream, or butter. Other grains used for porridge include rice, wheat (cracked wheat porridge
1575-434: Is slowly boiled without stirring until it is thick and amber colored. At this point much of the sucrose will have inverted to fructose and glucose, and caramelization will have created other chemicals in addition to darkening the color. Refiner's syrup begins as a high- Brix , pale sucrose syrup made from white sugar and water, designed to loosen the dried molasses found on raw sugar crystals. The sucrose-saturated content of
1638-497: Is the most common illness caused by consuming contaminated food, with about 550 million cases and 230,000 deaths from diarrhea each year. Children under five years of age account for 40% of the burden of foodborne illness, with 125,000 deaths each year. A 2003 World Health Organization (WHO) report concluded that about 30% of reported food poisoning outbreaks in the WHO European Region occur in private homes. According to
1701-556: Is the precursor to proteins, nucleic acids, and most vitamins. Since the advent of industrial process for nitrogen fixation, the Haber-Bosch Process , the majority of ammonia in the world is human-made. Plants as a food source are divided into seeds, fruits, vegetables, legumes, grains and nuts. Where plants fall within these categories can vary, with botanically described fruits such as the tomato, squash, pepper and eggplant or seeds like peas commonly considered vegetables. Food
1764-402: Is then released, and the glucose stored as an energy reserve. Photosynthetic plants, algae and certain bacteria often represent the lowest point of the food chains, making photosynthesis the primary source of energy and food for nearly all life on earth. Plants also absorb important nutrients and minerals from the air, natural waters, and soil. Carbon, oxygen and hydrogen are absorbed from
1827-406: Is used to crack open the seed coat. Mammals eat a more diverse range of seeds, as they are able to crush harder and larger seeds with their teeth. Animals are used as food either directly or indirectly. This includes meat, eggs, shellfish and dairy products like milk and cheese. They are an important source of protein and are considered complete proteins for human consumption as they contain all
1890-487: Is widely available across the world, made either from sugar cane or sugar beet. Lyle's Golden Syrup, made by American Sugar Refining under the licensed brand, Tate & Lyle, remains one of the best known UK brands. There are two other UK sugar refiners: British Sugar , which makes an equivalent product under its Silver Spoon brand; and Ragus Sugars, which makes the Eastick's & Ragus Golden Syrup brand. In South Africa,
1953-803: The Abram Lyle & Sons (now part of Tate & Lyle ) refinery in Plaistow, Newham , London; their product was first canned and sold in 1885. In 1863 Abram Lyle , owner of a cooperage , became owner of the Glebe Sugar Refinery in Greenock , in lieu of a debt. He became aware of the fact that a by-product of the sugar refining was a syrup which was usually sold off cheaply as pig-food. He thought that, given some adjustment, this syrup could be adapted for human consumption. His company did well and expanded to London. In 1883 Charles Eastick , an English chemist at
Porridge - Misplaced Pages Continue
2016-553: The Biblical story in chapter 14 of the Book of Judges in which Samson was travelling to the land of the Philistines in search of a wife. During the journey he killed a lion, and when he passed the same spot on his return he noticed that a swarm of bees had formed a comb of honey in the carcass. Samson later turned this into a riddle at a wedding: "Out of the eater came forth meat and out of
2079-605: The International Food Information Council . Food is any substance consumed to provide nutritional support and energy to an organism . It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure. Food is mainly composed of water, lipids , proteins , and carbohydrates . Minerals (e.g., salts) and organic substances (e.g., vitamins ) can also be found in food. Plants, algae , and some microorganisms use photosynthesis to make some of their own nutrients. Water
2142-740: The Poaceae (grass) family and pulses coming from the Fabaceae (legume) family. Whole grains are foods that contain all the elements of the original seed (bran, germ, and endosperm ). Nuts are dry fruits, distinguishable by their woody shell. Fleshy fruits (distinguishable from dry fruits like grain, seeds and nuts) can be further classified as stone fruits (cherries and peaches), pome fruits (apples, pears), berries (blackberry, strawberry), citrus (oranges, lemon), melons (watermelon, cantaloupe), Mediterranean fruits (grapes, fig), tropical fruits (banana, pineapple). Vegetables refer to any other part of
2205-504: The food energy required is supplied by the industrial food industry , which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels , which means that the food and agricultural systems are one of the major contributors to climate change , accounting for as much as 37% of total greenhouse gas emissions . The food system has significant impacts on
2268-516: The Abram Lyle & Sons refinery in Plaistow , east London, further formulated how sugar could be refined to make a preserve and sweetener for cooking, bringing it to its current recipe. Charles and his brother John Joseph Eastick experimented with the refining process of the bitter molasses-brown treacle—hitherto a waste by-product of sugar refining—into an eminently palatable syrup with the viscosity, hue, and sweetness of honey. The resulting product
2331-469: The British prison system during the 19th century and early 20th century, and so "doing porridge" became a slang term for a sentence in prison. Food Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates , fats , proteins , vitamins , or minerals . The substance
2394-524: The UK in several different packs. In Germany, a similar product called Zuckerrübensirup (literally "sugar-beet syrup") is a popular spread, especially in the western part of the country around Cologne . The best known producer is the Grafschafter Krautfabrik which has produced Zuckerrübensirup for more than a hundred years. This syrup is almost always made from sugar-beet; golden syrup from sugar cane
2457-522: The WHO and CDC , in the USA alone, annually, there are 76 million cases of foodborne illness leading to 325,000 hospitalizations and 5,000 deaths. From 2011 to 2016, on average, there were 668,673 cases of foodborne illness and 21 deaths each year. In addition, during this period, 1,007 food poisoning outbreaks with 30,395 cases of food poisoning were reported. Golden syrup Golden syrup or light treacle
2520-607: The air or water and are the basic nutrients needed for plant survival. The three main nutrients absorbed from the soil for plant growth are nitrogen, phosphorus and potassium, with other important nutrients including calcium, sulfur, magnesium, iron boron, chlorine, manganese, zinc, copper molybdenum and nickel. Bacteria and other microorganisms also form the lower rungs of the food chain. They obtain their energy from photosynthesis or by breaking down dead organisms, waste or chemical compounds. Some form symbiotic relationships with other organisms to obtain their nutrients. Bacteria provide
2583-440: The apex predators, the animals that have no known predators in its ecosystem. Humans are considered apex predators. Humans are omnivores, finding sustenance in vegetables, fruits, cooked meat, milk, eggs, mushrooms and seaweed. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. Corn (maize) , wheat, and rice account for 87% of all grain production worldwide. Just over half of
Porridge - Misplaced Pages Continue
2646-459: The beet juice. Inversion may be done by acid hydrolysis or by adding the enzyme invertase . This produces a free flowing (invert) syrup that will not crystallize. Typically in acid hydrolysis, the disaccharides are split by hydrochloric acid , resulting in a solution that is acidic; neutrality is restored by the addition of lye ( sodium hydroxide ). As a result, syrup made by this method contains some common salt ( sodium chloride ). Golden syrup
2709-567: The essential amino acids that the human body needs. One 4-ounce (110 g) steak, chicken breast or pork chop contains about 30 grams of protein. One large egg has 7 grams of protein. A 4-ounce (110 g) serving of cheese has about 15 grams of protein. And 1 cup of milk has about 8 grams of protein. Other nutrients found in animal products include calories, fat, essential vitamins (including B12) and minerals (including zinc, iron, calcium, magnesium). Food products produced by animals include milk produced by mammary glands , which in many cultures
2772-550: The form of starch, fructose, glucose and other sugars. Most vitamins are found from plant sources, with exceptions of vitamin D and vitamin B 12 . Minerals can also be plentiful or not. Fruit can consist of up to 90% water, contain high levels of simple sugars that contribute to their sweet taste, and have a high vitamin C content. Compared to fleshy fruit (excepting Bananas) vegetables are high in starch, potassium , dietary fiber, folate and vitamins and low in fat and calories. Grains are more starch based and nuts have
2835-428: The initial "green" syrup impedes sugar crystals from dissolving during the process of washing. The purpose is to mix the green syrup with raw sugar crystals to form a "magma" of 8–10% moisture content at around 60–65° C, which is then washed with water in a centrifuge. After the first washing (often termed affination), the "washed off" molasses combines with the sucrose syrup to generate refiner's return syrup, which
2898-404: The largest size being "jumbo"). The larger the pieces of oat used, the more textured the resulting porridge. It is said that, because of their size and shape, the body breaks steel-cut oats down more slowly than rolled oats, reducing spikes in blood sugar and making the eater feel full longer. The US Consumer Reports Web site found that the more cooking required, the stronger the oat flavor and
2961-575: The late 19th century. Rogers Golden Syrup and Lyle's golden syrup are available in Canada. In Canada, Lyle's Golden Syrup is available in either a glass jar or the traditional tin. King brand syrup, a mixture of corn syrup and invert syrup, is sold in many areas of the US, often grouped with table syrups like maple syrup . Speciality stores or those with international sections, such as Whole Foods Market and Cost Plus World Market, often stock Lyle's golden syrup from
3024-618: The less mushy the texture. Oats are a good source of dietary fibre; health benefits are claimed for oat bran in particular, which is part of the grain. The oats are cooked in milk, water or a mixture of the two. Scottish traditionalists allow only oats, water and salt. There are techniques suggested by cooks, such as presoaking, but a comparative test found little difference in the end result. Various flavourings can be used and may vary widely by taste and locality. Demerara sugar , golden syrup , Greek yoghurt and honey are common. Cold milk or single cream may be used. Historically, porridge
3087-407: The mark to be the world's oldest branding and packaging. Lyle's golden syrup was awarded a Royal Warrant in 1911. In 1921, Lyle's business merged with Tate, a sugar-refining firm founded by Sir Henry Tate in 1859, to become Tate & Lyle . In 2010, Tate & Lyle sold its sugar refining and golden syrup business to American Sugar Refining . Originally, golden syrup was a product made at
3150-400: The most popular brands are the locally produced Illovo golden syrup and the imported Lyle's Golden Syrup. In addition to the classic golden syrup, several flavoured versions are also marketed, notably maple flavour. In Australia, CSR Limited is the major producer, but it is also produced by Bundaberg Sugar and Smith's. In New Zealand, Chelsea golden syrup has been a household name since
3213-463: The original sucrose. As a result, golden syrups are less likely to crystallize than a pure sucrose syrup. The free fructose content gives the syrup a taste sweeter than that of an equivalent solution of white sugar; when substituting golden syrup for white sugar, about 25% less golden syrup is needed for the same level of sweetness. The term invert comes from the method used for assessing sugar syrups. The plane of linear polarised light passed through
SECTION 50
#17328525042033276-413: The plant that can be eaten, including roots, stems, leaves, flowers, bark or the entire plant itself. These include root vegetables (potatoes and carrots), bulbs (onion family), flowers (cauliflower and broccoli), leaf vegetables ( spinach and lettuce) and stem vegetables (celery and asparagus ). The carbohydrate, protein and lipid content of plants is highly variable. Carbohydrates are mainly in
3339-401: The recovery process is sold as treacle (often called refiner's molasses in older texts). An equivalent golden syrup product may be made from beet sugar by processing the clarified, partially evaporated beet juice to break down (invert) most of the disaccharide sucrose into its constituent monosaccharides glucose and fructose . In this process, none of the sucrose is ever crystallized from
3402-415: The risk of heart disease . To qualify for the health claim, the food that contains the oats must provide at least 0.75 grams of soluble fiber per serving. Oats for porridge may be whole ( groats ), cut into two or three pieces (called "pinhead", "steel-cut" or "coarse" oatmeal), ground into medium or fine oatmeal or steamed and rolled into flakes of varying sizes and thicknesses (called "rolled oats",
3465-435: The southern US, such as Steen's cane syrup ), has a richer colour and a strong, distinctive flavour. In Australia, golden syrup was also known as "cocky's joy" or "cocky's delight" through the first half of the 20th century, as it could be easily transported and thus was a favourite of cockys, a name for a small farmer. Golden syrup was first formulated by the chemists Charles Eastick and his brother John Joseph Eastick at
3528-503: The strong came forth sweetness". While it is not known exactly why this image and slogan were chosen, Abram Lyle was a deeply religious man, and it has been suggested that they refer either to the strength of the Lyle company or the tins in which golden syrup is sold, or simply to the process of refining sweet syrup from bitter ("strong") treacle. In 1904, they were registered together as a trademark, and in 2006 Guinness World Records declared
3591-448: The tastes that provide the most energy are the most pleasant to eat while others are not enjoyable, although humans in particular can acquire a preference for some substances which are initially unenjoyable. Water, while important for survival, has no taste. Sweetness is almost always caused by a type of simple sugar such as glucose or fructose , or disaccharides such as sucrose , a molecule combining glucose and fructose. Sourness
3654-523: The top. Other aspects of the web include detrovores (that eat detritis ) and decomposers (that break down dead organisms). Primary producers include algae, plants, bacteria and protists that acquire their energy from sunlight. Primary consumers are the herbivores that consume the plants, and secondary consumers are the carnivores that consume those herbivores. Some organisms, including most mammals and birds, diet consists of both animals and plants, and they are considered omnivores. The chain ends with
3717-535: The white sugar refinery from the recovered mother liquor (recovered molasses) "washed" off the raw sugar crystals in the process of creating white sugar. This liquor is generally known as refiner's return syrup . Today most golden syrups are produced by a specialist manufacturer by inverting half the refiner's return syrup to fructose and glucose and blending it back again; this ensures the product remains liquid and will never re-crystallise. The free glucose and fructose present in golden syrups are more water-soluble than
3780-403: The world's crops are used to feed humans (55 percent), with 36 percent grown as animal feed and 9 percent for biofuels . Fungi and bacteria are also used in the preparation of fermented foods like bread , wine , cheese and yogurt . During photosynthesis , energy from the sun is absorbed and used to transform water and carbon dioxide in the air or soil into oxygen and glucose. The oxygen
3843-589: Was a staple food in much of the world, including Europe, Africa and Asia, and it remains a staple food in many parts of the world, it becoming commonplace in agricultural societies that practice grain cultivation starting from the Neolithic period and onward. The dish has traditionally been closely associated with Scotland , possibly because oats can be successfully cultivated on marginal upland soils. In 1775, Dr. Samuel Johnson wrote that oats were "a grain which in England
SECTION 60
#17328525042033906-461: Was marketed commercially in 1885 as "golden syrup". The name "golden syrup" in connection with molasses had occurred, however, as early as 1840 in an Adelaide newspaper, the South Australian . The tin bears a picture of the rotting carcass of a lion with a swarm of bees and the advertising slogan "Out of the strong came forth sweetness". The slogan, chosen by Abram Lyle, is a reference to
3969-503: Was primarily a savoury dish, with meats, root crops, vegetables and herbs added for flavor. Porridge could be cooked in a large metal kettle over hot coals or heated in a cheaper earthenware container by adding hot stones until boiling hot. Until leavened bread and baking ovens became commonplace in Europe, porridge was a typical means of preparing cereal crops for the table. Porridge was also commonly provided for breakfast for inmates in
#202797