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72-433: With more than 200 independent breweries which brew approximately 1000 different types of beer , Upper Franconia has the world's highest brewery-density per capita. A special Franconian beer route ( Fränkische Brauereistraße ) runs through many popular breweries. The administrative region borders on Thuringia ( Thüringen ) to the north, Lower Franconia ( Unterfranken ) to the west, Middle Franconia ( Mittelfranken ) to

144-435: A cottage industry , with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation , and kinds of beer produced in breweries. A brewery

216-399: A hill farm , while large estates growing cash crops such as cotton or coffee may be called plantations. Many other terms are used to describe farms to denote their methods of production, as in collective , corporate , intensive , organic or vertical . Other farms may primarily exist for research or education, such as an ant farm , and since farming is synonymous with mass production,

288-455: A monoculture system or with a variety of cereal or arable crops, which may be separate from or combined with raising livestock. Specialist farms are often denoted as such, thus a dairy farm, fish farm, poultry farm or mink farm. Some farms may not use the word at all, hence vineyard (grapes), orchard (nuts and other fruit), market garden or "truck farm" (vegetables and flowers). Some farms may be denoted by their topographical location, such as

360-678: A better understanding of the brewing process. Today, almost all brewery equipment is made of stainless steel . During the Industrial Revolution, the production of beer moved from artisanal manufacture to industrial manufacture , and domestic manufacture ceased to be significant by the end of the 19th century. In addition to changes in manufacturing capacity, the number of breweries grew throughout industrialization. For example in America, number of breweries rose from 431 to 4,131 between 1850 and 1873. A handful of major breakthroughs have led to

432-440: A conical bottom and a cylindrical top. The cone's aperture is typically around 70°, an angle that will allow the yeast to flow smoothly out through the cone's apex at the end of fermentation, but is not so steep as to take up too much vertical space. CCVs can handle both fermenting and conditioning in the same tank. At the end of fermentation, the yeast and other solids have fallen to the cone's apex can be simply flushed out through

504-545: A formal education in the subject from institutions such as the Siebel Institute of Technology , VLB Berlin , Heriot-Watt University , American Brewers Guild, University of California at Davis , University of Wisconsin , Olds College or Niagara College . They may hold membership in professional organisations such as the Brewers Association , Master Brewers Association , American Society of Brewing Chemists ,

576-418: A greater share of total farming input expenditures towards the purchase of locally sourced input?(e.g. labour and organic fertilisers) and a local multiplier effect is expected to kick in. Overall, green farming practices tend to require more labour inputs than conventional farming (e.g. from comparable levels to as much as 30 per cent more) (FAO 2007 and European Commission 2010), creating jobs in rural areas and

648-449: A group of manors or simply to hold an individual manor by the feudal land tenure of "fee farm". The word is from the medieval Latin noun firma , also the source of the French word ferme , meaning a fixed agreement, contract, from the classical Latin adjective firmus meaning strong, stout, firm. As in the medieval age virtually all manors were engaged in the business of agriculture, which

720-512: A higher return on labour inputs." Where most of the income is from some other employment, and the farm is really an expanded residence, the term hobby farm is common. This will allow sufficient size for recreational use but be very unlikely to produce sufficient income to be self-sustaining. Hobby farms are commonly around 2 hectares (4.9 acres) but may be much larger depending upon land prices (which vary regionally). Often very small farms used for intensive primary production are referred to by

792-472: A key indicator of status and power, especially in Medieval European agrarian societies . The distribution of farm ownership has historically been closely linked to form of government. Medieval feudalism was essentially a system that centralized control of farmland, control of farm labor and political power, while the early American democracy, in which land ownership was a prerequisite for voting rights,

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864-525: A large farm becomes a station . A farm in Africa includes various structures. Depending on climate-related areas primarily farming is the raising and breeding of grazing livestock, such as cattle, sheep, ostriches, horses or goats. Predominantly domestic animals are raised for their meat, milk, skin, leather or fiber wool). You might even come across silk farms. Furthermore, there are plenty of hunting farms, guest farms and game farms . Arable] or irrigated land

936-509: A more carbonated beer. When the sugars in the fermenting beer have been almost completely digested, the fermentation process slows and the yeast cells begin to die and settle at the bottom of the tank. At this stage, especially if the beer is cooled to around freezing, most of the remaining live yeast cells will quickly become dormant and settle, along with the heavier protein chains, due simply to gravity and molecular dehydration. Conditioning can occur in fermentation tanks with cooling jackets. If

1008-714: A notable exception). Heating in the brewhouse usually is achieved through pressurized steam, although direct-fire systems are not unusual in small breweries. Likewise, cooling in other areas of the brewery is typically done by cooling jackets on tanks, which allow the brewer to control precisely the temperature on each tank individually, although whole-room cooling is also common. Today, modern brewing plants perform myriad analyses on their beers for quality control purposes. Shipments of ingredients are analyzed to correct for variations. Samples are pulled at almost every step and tested for [oxygen] content, unwanted microbial infections, and other beer-aging compounds. A representative sample of

1080-635: A port at the apex. Open fermentation vessels are also used, often for show in brewpubs, and in Europe in wheat beer fermentation. These vessels have no tops, making it easy to harvest top-fermenting yeasts. The open tops of the vessels increase the risk of contamination, but proper cleaning procedures help to control the risk. Fermentation tanks are typically made of stainless steel . Simple cylindrical tanks with beveled ends are arranged vertically, and conditioning tanks are usually laid out horizontally. A very few breweries still use wooden vats for fermentation but wood

1152-662: A system of subsidies and market intervention. Until the 1990s, the policy accounted for over 60 per cent of the European Union's annual budget, and as of 2013 accounts for around 34 per cent. According to the World Bank , "most empirical evidence indicates that land productivity on large farms in Pakistan is lower than that of small farms, holding other factors constant." Small farmers have "higher net returns per hectare" than large farms, according to farm household income data. Nepal

1224-402: Is a business that makes and sells beer . The place at which beer is commercially made is either called a brewery or a beerhouse , where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia , brewers derived social sanction and divine protection from the goddess Ninkasi . Brewing was initially

1296-461: Is a tall building where grains, such as wheat and oats are stored. Farmers also use small round metal buildings to store their grain. These buildings are called grain bins . Dairy farming is a class of agriculture, where female cattle , goats , or other mammals are raised for their milk , which may be either processed on-site or transported to a dairy for processing and eventual retail sale There are many breeds of cattle that can be milked some of

1368-602: Is an agricultural country and about 80% of the total population are engaged in farming. Rice is mainly produced in Nepal along with fruits like apples. Dairy farming and poultry farming are also growing in Nepal . Farming is a significant economic sector in Australia . A farm is an area of land used for primary production which will include buildings. According to the UN, "green agriculture directs

1440-425: Is an optional process. Many craft brewers simply remove the coagulated and settled solids and forgo active filtration. In localities where a tax assessment is collected by government pursuant to local laws, any additional filtration may be done using an active filtering system, the filtered product finally passing into a calibrated vessel for measurement just after any cold conditioning and prior to final packaging where

1512-501: Is difficult to keep clean and infection-free and must be repitched often, perhaps yearly. After high kräusen, the point at which fermentation is most active and copious foam is produced, a valve known in German as the spundapparat may be put on the tanks to allow the carbon dioxide produced by the yeast to naturally carbonate the beer. This bung device can regulate the pressure to produce different types of beer; greater pressure produces

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1584-619: Is divided into 214 municipalities (including four cities). Landkreise : Kreisfreie Städte : The gross domestic product (GDP) of the region was 40.6 billion € in 2018, accounting for 1.2% of German economic output. GDP per capita adjusted for purchasing power was €34,900 or 116% of the EU27 average in the same year. The GDP per employee was 96% of the EU average. 49°57′N 11°35′E  /  49.950°N 11.583°E  / 49.950; 11.583 Brewery A brewery or brewing company

1656-510: Is fed directly to the cows, or stored as silage for use during the winter season. Additional dietary supplements are added to the feed to improve milk production. Poultry farms are devoted to raising chickens (egg layers or broilers ), turkeys , ducks , and other fowl , generally for meat or eggs . A pig farm is one that specializes in raising pigs for bacon, ham, and other pork products. They may be free range , intensive, or both. Farm control and ownership has traditionally been

1728-462: Is often used for raising crops such as feed grains and hay for animal feeding. On some farms (Astro Farm) star-gazing became very popular because of the excellent optical quality in the desert. The High Energy Stereoscopic System (H.E.S.S.) which investigates cosmic gamma rays is situated on Farm Göllschau in Namibia . Farm equipment has evolved over the centuries from simple hand tools such as

1800-411: Is one of the most important policies of the European Union and is helping in the change of farms from traditional family farms to larger production units. The policy has the objectives of increasing agricultural production, providing certainty in food supplies, ensuring a high quality of life for farmers, stabilizing markets, and ensuring reasonable prices for consumers. It was, until recently, operated by

1872-572: Is significantly below the 2005 U.S. poverty level of $ 19,874 for a family of four. In 2007, corn acres are expected to increase by 15% because of the high demand for ethanol, both in and outside of the U.S. Producers are expecting to plant 90.5 million acres (366,000 km ) of corn, making it the largest corn crop since 1944. In the UK, farm as an agricultural unit, always denotes the area of pasture and other fields together with its farmhouse, farmyard and outbuildings. Large farms, or groups of farms under

1944-419: Is the basic facility in food production. The name is used for specialized units such as arable farms , vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fiber , biofuel , and other commodities . It includes ranches, feedlots , orchards, plantations and estates, smallholdings, and hobby farms, and includes the farmhouse and agricultural buildings as well as

2016-424: Is the norm, with either government ownership of the land or common ownership by a local group. Especially in societies without widespread industrialized farming, tenant farming and sharecropping are common; farmers either pay landowners for the right to use farmland or give up a portion of the crops. Agribusiness is the industry , enterprises , and the field of study of value chains in agriculture and in

2088-485: Is typically divided into distinct sections, with each section reserved for one part of the brewing process. Beer may have been known in Neolithic Europe and was mainly brewed on a domestic scale. In some form, it can be traced back almost 5000 years to Mesopotamian writings describing daily rations of beer and bread to workers. Before the rise of production breweries, the production of beer took place at home and

2160-806: The Basilica of the Fourteen Holy Helpers , the scenic attractions of the River Main and the low mountain ranges of the Fichtel Mountains with the town of Wunsiedel and the Franconian Forest belong among the region's major tourist attractions. There are also numerous spas like Bad Rodach , Bad Steben , Bad Staffelstein , Bad Berneck and Bad Alexandersbad . Oberfranken is subdivided into nine Landkreise (districts) and four Kreisfreie Städte (district-free or independent cities). The lowest level

2232-531: The Institute of Brewing and Distilling , and the Society of Independent Brewers . Depending on a brewery's size, a brewer may need anywhere from five to fifteen years of professional experience before becoming a brewmaster. Farm A farm (also called an agricultural holding ) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it

Upper Franconia - Misplaced Pages Continue

2304-726: The UEFA Champions League with its namesake lager; Carlsberg sponsors the English Premier League as well as the 2012 and 2016 UEFA European Championships . Meanwhile, the AB InBev Group supports the FA Cup and the FIFA World Cup . The head brewer (UK) or brewmaster (US) is in charge of the production of beer. The major breweries employ engineers with a chemistry / biotechnology background. Brewmasters may have had

2376-577: The bio-economy , in which case it is also called bio-business or bio-enterprise. The primary goal of agribusiness is to maximize profit while satisfying the needs of consumers for products related to natural resources such as biotechnology , farms, food , forestry , fisheries , fuel , and fiber . Studies of business growth and performance in farming have found successful agricultural businesses are cost-efficient internally and operate in favorable economic, political, and physical-organic environments. They are able to expand and make profits, improve

2448-611: The brewer expects to evaporate . Fermentation begins as soon as yeast is added to the cooled wort. This is also the point at which the product is first called beer. It is during this stage that fermentable sugars won from the malt (maltose, maltotriose, glucose, fructose and sucrose) are metabolized into alcohol and carbon dioxide . Fermentation tanks come in many shapes and sizes, from enormous cylindroconical vessels that can look like storage silos , to 20- litre (5  US gal ) glass carboys used by homebrewers. Most breweries today use cylindroconical vessels (CCVs), which have

2520-586: The geological epoch of the Holocene around 12,000 years ago. It was the world's first historically verifiable revolution in agriculture. Farming spread from the Middle East to Europe and by 4,000 BC people that lived in the central part of Europe were using oxen to pull plows and wagons. Subsequent step-changes in human farming practices were provoked by the British Agricultural Revolution in

2592-612: The hoe , through ox- or horse-drawn equipment such as the plough and harrow , to the modern highly technical machinery such as the tractor , baler and combine harvester replacing what was a highly labour-intensive occupation before the Industrial Revolution . Today much of the farm equipment used on both small and large farms is automated (e.g. using satellite guided farming). As new types of high-tech farm equipment have become inaccessible to farmers that historically fixed their own equipment, Wired magazine reports there

2664-438: The starches in the grain into sugars , especially maltose . Lautering is the separation of the extracts won during mashing from the spent grain to create wort . It is achieved in either a lauter tun , a wide vessel with a false bottom, or a mash filter, a plate-and-frame filter designed for this kind of separation. Lautering has two stages: first wort run-off, during which the extract is separated in an undiluted state from

2736-532: The "farmstead". Enterprises where livestock are raised on rangeland are called ranches . Where livestock are raised in confinement on feed produced elsewhere, the term feedlot is usually used. In the US, in 1910 there were 6,406,000 farms and 10,174,000 family workers; In 2000 there were only 2,172,000 farms and 2,062,300 family workers. The share of U.S. farms operated by women has risen steadily over recent decades, from 5 percent in 1978 to 14 percent by 2007. In

2808-561: The 18th century, and the Green Revolution of the second half of the 20th century. Farming originated independently in different parts of the world, as hunter gatherer societies transitioned to food production rather than food capture. It may have started about 12,000 years ago with the domestication of livestock in the Fertile Crescent in western Asia, soon to be followed by the cultivation of crops. Modern units tend to specialize in

2880-554: The United States, there are over three million migrant and seasonal farmworkers; 72% are foreign-born, 78% are male, they have an average age of 36 and average education of 8 years. Farmworkers make an average hourly rate of $ 9–10 per hour, compared to an average of over $ 18 per hour for nonfarm labor. Their average family income is under $ 20,000 and 23% live in families with incomes below the federal poverty level. One-half of all farmworker families earn less than $ 10,000 per year, which

2952-612: The adverts printed on football team's kit. For example, Liverpool F.C. had the logo of the Denmark-based Carlsberg brewery group on the front of its shirts for nearly twenty years, from 1992 to 2010. Nowadays major brewing corporations are involved in sponsorship on a number of different levels. The prevailing trend is for the leading brand not to be linked to individual teams; rather, they achieve visibility as sponsor of tournaments and leagues, so all fans can engage with them regardless of which team they support. Heineken sponsors

Upper Franconia - Misplaced Pages Continue

3024-465: The area. This also involved some border changes or territorial swaps. Thus the name Mainkreis changed to Upper Franconia. Next to the former episcopal residence city of Bamberg , the capital Bayreuth , the former residence city of Coburg and the classicist centre of Hof , as well as the towns of Lichtenfels , Kronach , Gößweinstein and Kulmbach , the Weißenstein Palace , Banz Abbey and

3096-627: The beer is put into the containers for shipment or sale. The container may be a bottle , can , of keg , cask or bulk tank. Filters come in many types. Many use pre-made filtration media such as sheets or candles. Kieselguhr, a fine powder of diatomaceous earth , can be introduced into the beer and circulated through screens to form a filtration bed. Filtration ratings are divided into rough, fine, and sterile. Rough filters remove yeasts and other solids, leaving some cloudiness, while finer filters can remove body and color. Sterile filters remove almost all microorganisms. Brewing companies range widely in

3168-491: The beer's marketing, sales, and distribution, while leaving the brewing and packaging to the producer-brewery (which confusingly may also be referred to as a contract brewer). Often the contract brewing is performed when a small brewery can not supply enough beer to meet demands and contracts with a larger brewery to help alleviate their supply issues. Some breweries do not own a brewing facility, these contract brewers have been criticized by traditional brewing companies for avoiding

3240-810: The beer. Most brewers would produce enough beer during winter to last through the summer, and store it in underground cellars, or even caves, to protect it from summer's heat. The discovery of microbes by Louis Pasteur was instrumental in the control of fermentation. The idea that yeast was a microorganism that worked on wort to produce beer led to the isolation of a single yeast cell by Emil Christian Hansen . Pure yeast cultures allow brewers to pick out yeasts for their fermentation characteristics, including flavor profiles and fermentation ability. Some breweries in Belgium, however, still rely on "spontaneous" fermentation for their beers (see lambic ). The development of hydrometers and thermometers changed brewing by allowing

3312-667: The best producing ones include Holstein , Norwegian Red , Kostroma , Brown Swiss , and more. In most Western countries, a centralized dairy facility processes milk and dairy products, such as cream , butter , and cheese . In the United States, these dairies are usually local companies, while in the southern hemisphere facilities may be run by very large nationwide or trans-national corporations (such as Fonterra ). Dairy farms generally sell male calves for veal meat, as dairy breeds are not normally satisfactory for commercial beef production. Many dairy farms also grow their own feed, typically including maize, alfalfa , and hay. This

3384-499: The brewer more control of the process, and greater knowledge of the results. Breweries today are made predominantly of stainless steel , although vessels often have a decorative copper cladding for a nostalgic look. Stainless steel has many favourable characteristics that make it a well-suited material for brewing equipment. It imparts no flavour in beer, it reacts with very few chemicals, which means almost any cleaning solution can be used on it (concentrated chlorine [bleach] being

3456-445: The brewer to make greater quantities of beer, as human power was no longer a limiting factor in moving and stirring. Carl von Linde , along with others, is credited with developing the refrigeration machine in 1871. Refrigeration allowed beer to be produced year-round, and always at the same temperature. Yeast is very sensitive to temperature, and, if a beer were produced during summer, the yeast would impart unpleasant flavours onto

3528-819: The costs associated with a physical brewery. Gypsy, or nomad, brewing usually falls under the category of contract brewing. Gypsy breweries generally do not have their own equipment or premises. They operate on a temporary or itinerant basis out of the facilities of another brewery, generally making "one-off" special occasion beers. The trend of gypsy brewing spread early in Scandinavia . Their beers and collaborations later spread to America and Australia. Gypsy brewers typically use facilities of larger makers with excess capacity . Prominent examples include Pretty Things, Stillwater Artisanal Ales, Gunbarrel Brewing Company, Mikkeller , and Evil Twin . For example, one of Mikkeller's founders, Mikkel Borg Bjergsø, has traveled around

3600-457: The crops or livestock best suited to the region, with their finished products being sold for the retail market or for further processing, with farm products being traded around the world. A farm may be owned and operated by a single individual, family, community, corporation or a company, may produce one or many types of produce, and can be a holding of any size from a fraction of a hectare to several thousand hectares. A farm may operate under

3672-612: The fashion of the French departements, quite even in size and population, and named after their main rivers. In the following years, due to territorial changes (e. g. loss of Tyrol , addition of the Palatinate ), the number of Kreise was reduced to 8. One of these was the Mainkreis (Main District). In 1837 king Ludwig I of Bavaria renamed the Kreise after historical territorial names and tribes of

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3744-413: The finished product often is stored for months for comparison, when complaints are received. Brewing is typically divided into 9 steps: milling, malting, mashing, lautering, boiling, fermenting, conditioning, filtering, and filling. Mashing is the process of mixing milled , usually malted , grain with water, and heating it with rests at certain temperatures to allow enzymes in the malt to break down

3816-574: The four largest brewing companies ( Anheuser-Busch InBev , SABMiller , Heineken International , and Carlsberg Group ) controlled 50% of the market The biggest brewery in the world is the Belgian company Anheuser-Busch InBev . In the United States, there were 69,359 people employed in breweries in 2017. This is up from 27,805 in 2001. Some commonly used descriptions of breweries are: Contract brewing –When one brewery hires another brewery to produce its beer. The contracting brewer generally handles all of

3888-432: The land is unable to support a high stocking density of livestock because of climatic conditions. In less developed countries, small farms are the norm, and the majority of rural residents are subsistence farmers , feeding their families and selling any surplus products in the local market. The word in the sense of an agricultural land-holding derives from the verb "to farm" a revenue source, whether taxes, customs, rents of

3960-421: The land. In modern times, the term has been extended so as to include such industrial operations as wind farms and fish farms , both of which can operate on land or at sea. There are about 570 million farms in the world, most of which are small and family-operated. Small farms with a land area of fewer than 2 hectares operate on about 12% of the world's agricultural land, and family farms comprise about 75% of

4032-492: The modern brewery and its ability to produce the same beer consistently. The steam engine , vastly improved in 1775 by James Watt , brought automatic stirring mechanisms and pumps into the brewery. It gave brewers the ability to mix liquids more reliably while heating, particularly the mash , to prevent scorching, and a quick way to transfer liquid from one container to another. Almost all breweries now use electric-powered stirring mechanisms and pumps. The steam engine also allowed

4104-497: The production process, so that gravity could assist with the transfer of product from one stage to the next. This layout often is preserved in breweries today, but mechanical pumps allow more flexibility in brewery design. Early breweries typically used large copper vats in the brewhouse, and fermentation and packaging took place in lined wooden containers. Such breweries were common until the Industrial Revolution , when better materials became available, and scientific advances led to

4176-402: The productivity of land , labor , and capital , and keep their costs down to ensure market price competitiveness. Agribusiness is not limited to farming. It encompasses a broader spectrum through the agribusiness system which includes input supplies, value-addition , marketing , entrepreneurship , microfinancing , and agricultural extension . The land and buildings of a farm are called

4248-411: The same ownership, may be called an estate. Conversely, a small farm surrounding the owner's dwelling is called a smallholding and is generally focused on self-sufficiency with only the surplus being sold. In Europe, traditional family farms are giving way to larger production units where industrial agriculture and mechanization brings large crop yields. The Common Agricultural Policy (CAP)

4320-574: The south-west, and Upper Palatinate ( Oberpfalz ) to the south-east, Saxony ( Sachsen ) to the north-east and the Czech Republic to the east. After the founding of the Kingdom of Bavaria the state was totally reorganized and, in 1808, divided into 15 administrative government regions (German: Regierungsbezirke (singular Regierungsbezirk )), in Bavaria called Kreise (singular: Kreis). They were created in

4392-473: The specialization they are being used for, such as a dairy rather than a dairy farm, a piggery, a market garden, etc. This also applies to feedlots, which are specifically developed to a single purpose and are often not able to be used for more general purpose (mixed) farming practices. In remote areas farms can become quite large. As with estates in England, there is no defined size or method of operation at which

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4464-404: The spent grains, and sparging , in which extract that remains with the grains is rinsed off with hot water. Boiling the wort ensures its sterility, helping to prevent contamination with undesirable microbes. During the boil, hops are added, which contribute aroma and flavour compounds to the beer, especially their characteristic bitterness. Along with the heat of the boil, they cause proteins in

4536-408: The volume and variety of beer produced, ranging from small breweries to massive multinational conglomerates, like Molson Coors or Anheuser-Busch InBev , that produce hundreds of millions of barrels annually. There are organizations that assist the development of brewing, such as the Siebel Institute of Technology in the United States and the Institute of Brewing and Distilling in the UK. In 2012

4608-412: The whole fermentation cellar is cooled, conditioning must be done in separate tanks in a separate cellar. Some beers are conditioned only lightly, or not at all. An active yeast culture from an ongoing batch may be added to the next boil after a slight chilling in order to produce fresh and highly palatable beer in mass quantity. Filtering the beer stabilizes flavour and gives it a polished, shiny look. It

4680-449: The word "farm" may be used to describe wind power generation or puppy farm . Farms have special buildings. Some buildings, such as barns , may hold animals. There may be separate buildings for chickens and pigs. On dairy farms, a milking parlor is an important building. It is where dairy cows are milked. The milk is kept in a milking parlor until a milk tanker comes to get it. There are also special buildings for keeping grain . A silo

4752-512: The world between 2006 and 2010, brewing more than 200 different beers at other breweries. Breweries and football have had a symbiotic relationship since the very beginnings of the game. The English Football League was founded in 1888, and by the next decade several teams already had their own brewery sponsor. In return for their financial support, the breweries were given concessions to sell beer to spectators and advertise their products in stadiums. The most outwardly visible sign of sponsorship are

4824-574: The world is believed to be the German state-owned Weihenstephan brewery in the city of Freising , Bavaria . It can trace its history back to 1040 AD. The nearby Weltenburg Abbey brewery, can trace back its beer-brewing tradition to at least 1050 AD. The Žatec brewery in the Czech Republic claims it can prove that it paid a beer tax in 1004 AD. Early breweries were almost always built on multiple stories, with equipment on higher floors used earlier in

4896-430: The world's agricultural land. Modern farms in developed countries are highly mechanized. In the United States, livestock may be raised on rangeland and finished in feedlots , and the mechanization of crop production has brought about a great decrease in the number of agricultural workers needed. In Europe, traditional family farms are giving way to larger production units. In Australia, some farms are very large because

4968-400: The wort to coagulate and the pH of the wort to fall, and they inhibit the later growth of certain bacteria. Finally, the vapours produced during the boil volatilize off-flavours , including dimethyl sulfide precursors. The boil must be conducted so that it is even and intense. The boil lasts between 60 and 120 minutes, depending on its intensity, the hop addition schedule, and volume of wort

5040-422: Was built on relatively easy paths to individual farm ownership. However, the gradual modernization and mechanization of farming, which greatly increases both the efficiency and capital requirements of farming, has led to increasingly large farms. This has usually been accompanied by the decoupling of political power from farm ownership. In some societies (especially socialist and communist ), collective farming

5112-422: Was the domain of women, as baking and brewing were seen as "women's work". Breweries, as production facilities reserved for making beer, did not emerge until monasteries and other Christian institutions started producing beer not only for their own consumption but also to use as payment. This industrialization of brewing shifted the responsibility of making beer to men. The oldest, still functional, brewery in

5184-463: Was their principal revenue source, so to hold a manor by the tenure of "fee farm" became synonymous with the practice of agriculture itself. Farming has been innovated at multiple different points and places in human history. The transition from hunter-gatherer to settled, agricultural societies is called the Neolithic Revolution and first began around 12,000 years ago, near the beginning of

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