The North American Meat Processors Association (NAMP) was an industry group for meat processors, packers, and distributors. It was a nonprofit , membership-based group with significant presence in the U.S., Canada and the Caribbean.
5-531: NAMP may refer to: North American Meat Processors Association , a non-profit industry group for meat processors, packers, and distributors, established in 1942 and merged into the North American Meat Institute in 2015 North American Mycoflora Project , a non-profit citizen-science organization established in 2017, now known as Fungal Diversity Survey (FunDiS) See also [ edit ] NAMPS ,
10-592: A narrowband version of the Advanced Mobile Phone System developed by Bell Labs and Motorola Topics referred to by the same term [REDACTED] This disambiguation page lists articles associated with the title NAMP . If an internal link led you here, you may wish to change the link to point directly to the intended article. Retrieved from " https://en.wikipedia.org/w/index.php?title=NAMP&oldid=983322157 " Category : Disambiguation pages Hidden categories: Short description
15-616: Is different from Wikidata All article disambiguation pages All disambiguation pages North American Meat Processors Association On January 1, 2015, NAMP merged with the North American Meat Institute (NAMI). The North American Meat Processors Association was founded in 1942 and was headquartered in Reston, Virginia . NAMP was concerned with meat industry issues including nutrition, safety and hygiene, government and regulatory affairs, and standardization. NAMP
20-407: Was Phil Kimball. The Executive Committee included John DeBenedetti, Chairman of Del Monte Meat Company (U.S.); Brent Cator, President of Cardinal Meat Specialists. Ltd (Canada); Mark Shuket, Vice President of Old World Provisions (U.S.); Michael Strauss, Treasurer of Colorado Boxed Beef Company (U.S.) and Gary Malenke, Assistant Treasurer of Sioux-Preme Pork Products (U.S.). This article about
25-449: Was best known for their annual "Buyer's Guide", intended for butchers and commercial meat purchasers, which was a recognized reference for cutting and grading meat. NAMP also maintained a standard numbering system for cuts of meat. Primary membership was limited to firms actively involved in processing meat, including poultry , seafood , and game . Associate membership was available to suppliers to meat processors. Its Executive Director
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