Juewei Food ( simplified Chinese : 绝味食品 ; traditional Chinese : 絕味食品 ; pinyin : Juéwèi Shípǐn ), operating as Juewei Duck Neck ( simplified Chinese : 绝味鸭脖 ; traditional Chinese : 絕味鴨脖 ; pinyin : Juéwèi Yābó ) in China and King of Braise in Singapore, is a retail snack chain with annual retail sales of RMB5.8 billion in 2015. Its headquarters are in Changsha , Hunan . As of 2021, the company has over 10,000 stores.
6-680: Duck neck is its specialty food. Its products consist of mainly braised duck parts or vegetables with specialty flavours such as mala , sweet and spicy, dark soy sauce and five spice . It was established in 2006; previously the company name was Changsha Jueweixuan Business Management Corporation and it was headquartered in Changsha . In 2011 a consortium invested 260 million renminbi (US$ 40 million) in Juewei Duck Neck. This consortium included Fosun Group and Kunwu Jiuding Capital Co., Ltd. This Asia-based restaurant or restaurant chain article
12-458: A jar. Other herbs and spices, such as sand ginger , Angelica dahurica and poppy seeds , can be added to create a unique flavour. Traditionally, a restaurant hired a chef specializing in making this sauce; the recipes were kept secret to the chef himself. Today, prepared mala sauce can easily be found in supermarkets, and chain restaurants often produce their own sauce on a large scale, while many others still blend their own. Like curry, there
18-482: Is a stub . You can help Misplaced Pages by expanding it . This People's Republic of China corporation or company article is a stub . You can help Misplaced Pages by expanding it . Mala sauce Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. Most commonly, mala is made into a sauce (麻辣醬 málàjiàng ) by simmering it in oil and other spices. Characteristic of Sichuan cuisine , particularly Chongqing cuisine , it has become one of
24-668: Is used in a variety of ways, from stir-fry, stews, and soup, to being used in hot pot or as a dipping sauce. In the Sichuan and Yunnan provinces mala powder (麻辣粉; pinyin: málàfĕn) is used on snacks and street foods, such as stinky tofu , fried potatoes , and barbecued meat and vegetables. The sauce is made primarily of dried chili peppers , chili powder , douban paste , Sichuan peppercorns , clove , garlic , star anise , black cardamom , fennel , ginger , cinnamon , salt and sugar . These ingredients are simmered with beef tallow and vegetable oil for many hours, and packed into
30-511: The 19th to 20th century. The strong flavour and thick layer of oil helps preserve foods and removes the unpopular smells of the cheap foods, such as solidified blood, beef stomach and kidney, which were usually served to pier workers. Despite the strong flavour by itself, various dipping sauces are often served to make the texture of cooked meat smooth and oily, and the tastes more complex. Common sauces include sesame oil with garlic, oyster oil, or fermented soybean curd ( doufu ru ). The sauce
36-598: The most popular ingredients in Chinese cuisine , spawning many regional variants. The term málà is a combination of two Chinese characters : "numbing" ( 麻 ) and "spicy (piquant)" ( 辣 ), referring to the feeling in the mouth after eating the sauce. The numbness is caused by Sichuan pepper , which contains 3% hydroxy-alpha-sanshool . The precise origins of the dish are unclear, but many sources attribute its development to night markets in Chongqing that targeted pier workers in
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