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Onward Brass Band

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The Onward Brass Band was either of two brass bands active in New Orleans for extended periods of time.

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53-548: This incarnation of the Onward Brass Band played often in its early history at picnics , festivals, parades , and baseball games. It was under the leadership of Joseph Othello Lainez , a cornetist, by 1887, and quickly became as popular as the longstanding Excelsior Brass Band and Pickwick Brass Band . After 1903, Manuel Perez led the ensemble. The group typically held between 10 and 12 players, with three cornets or trumpets, two trombones, two clarinets, an alto horn ,

106-564: A Millennium celebration , France created "l'incroyable pique-nique" (the incredible picnic), which stretched 1000 km from the English Channel to the Mediterranean, along the Méridienne verte . Various religious denominations hosts annual church picnics for their congregation and local community. These picnics traditional take place from August to mid-October when church members and

159-484: A baritone horn , a tuba, a snare drum, and a bass drum. Perez changed the group's name to the Imperial Brass Band in the middle of the 1920s; it disbanded in 1930. Among the group's members were Isidore Barbarin , George Filhe , Lorenzo Tio , Peter Bocage , George Baquet , and King Oliver . In 1960, Paul Barbarin and Louis Cottrell Jr. revived the name Onward Brass Band for a new ensemble patterned after

212-454: A park , lakeside, or other place affording an interesting view, or else in conjunction with a public event such as preceding an open-air theater performance, and usually in summer or spring. It is different from other meals because it requires free time to leave home. Historically, in Europe, the idea of a meal that was jointly contributed to and enjoyed out-of-doors was essential to picnic from

265-546: A potluck , where each person contributes a dish for all to share. The food eaten is rarely hot, instead taking the form of sandwiches , finger food , fresh fruit, salad and cold meats. It can be accompanied by chilled wine, champagne or soft drinks. The word comes from the French pique-nique . However, it may also have been borrowed from the German word Picknick , which was itself borrowed from French. The earliest English citation

318-481: A workplace , or at an outing . The food is usually wrapped in plastic , aluminum foil , or paper and can be carried (" packed ") in a lunch box , paper bag (a " sack "), or plastic bag . While packed lunches are usually taken from home by the people who are going to eat them, in Mumbai, India , tiffin boxes are most often picked up from the home and brought to workplaces later in the day by so-called dabbawallas . It

371-550: A bag of chips , salad or fruit and a bottled drink. Meal deals are a staple of many Western high-street supermarkets and convenience stores; they are generally offered at a deal price and are highly convenient for the busy working person. Some stores are now adding premium meal deal items and salads to their meal deal inventory. Critics, however, criticise the meal deal for increasing the levels of single-use plastic waste in circulation and persuading people to buy more food than they originally intended or wanted - contributing to

424-535: A field, was connected with respite from hunting from the Middle Ages ; the excuse for the pleasurable outing of 1723 in François Lemoyne 's painting ( illustration) is still offered in the context of a hunt. In it a white cloth can be seen, and on it wine, bread and roast chicken. While these outdoors meals could be called picnics there are, according to Levy, reasons not to do so. 'The English', he claims, 'left

477-420: A formal meal the breakfast can be given to the recipient in a basket or hamper. Variations of breakfasts across countries and cuisines Refer to this Misplaced Pages Breakfast page for a list of countries and continents and their variations of breakfast. The cuisine articles linked in the breakfast page regarding each countries and continents cuisine may display variations of breakfast more thoroughly. Lunch

530-497: A large range of preparations and ingredients are associated with breakfast globally. A full breakfast is a breakfast meal, usually including bacon , sausages , eggs , and a variety of other cooked foods, with hot beverages such as coffee or tea, or cold beverages such as juice or milk. It is especially popular in the UK and Ireland, to the extent that many cafés and pubs offer the meal at any time of day as an "all-day breakfast". It

583-445: A noon-time meal, particularly if it is a large or main meal. For example, Sunday dinner is the name used for a large meal served after the family returned home from the morning's church services, and often based on meat that roasted while the family was out, and this term is still often used to signify that Sunday dinner is special even if no longer preceded by attendance at church. The evening meal can be called tea when dinner, which

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636-699: A pasta dish), secondo (the "second" course, e.g., fish or meat), usually accompanied by a contorno (a side dish), and dolce ("sweets", or dessert). Many traditions conclude a formal meal with coffee, sometimes accompanied with spirits, either separate or mixed in the coffee. Meal preparation , sometimes called "meal prep," is the process of planning and preparing meals. It generally involves food preparation, including cooking, sometimes together with preparing table decorations, drinks etc Preparing food for eating generally requires selection, measurement and combination of ingredients in an ordered procedure so as to achieve desired results. Food preparation includes but

689-605: A peaceful social activity can be used for political protest. In this context, a picnic functions as a temporary occupation of significant public territory. A famous example is the Pan-European Picnic held on both sides of the Hungarian/Austrian border on 19 August 1989 as part of the struggle towards German reunification ; this mass meal led indirectly to the collapse of the Soviet Union . On Bastille Day 2000, as

742-558: A result of the efforts of snare-drummer Kurt Nicewander, a member of the Onward Brass Band for 14 years and entrusted by Adams with the responsibility of ensuring that the Onward's rich heritage be kept alive. Accordingly, he assembled a stellar group of musicians, a few of whom had prior experience with the band, to make this recording. Nicewander has definite plans for the band. “My intentions,” he says, “are not to start something new, but to just insure that Onward and its tradition continues into

795-469: Is a breakfast served with champagne or sparkling wine . It is a new concept in some countries and is not typical of the role of a breakfast. It may be part of any day or outing considered particularly luxurious or indulgent . The accompanying breakfast is sometimes of a similarly high standard and include rich foods such as salmon , caviar , chocolate or pastries , which would not ordinarily be eaten at breakfast or more courses. Instead of as

848-496: Is a meal typically eaten at midday; it varies in size by culture and region. The word lunch is an abbreviation for luncheon , whose origin relates to a small snack originally eaten at any time of the day or night. During the 20th century the meaning in English gradually narrowed to a small or mid-sized meal eaten at midday. Lunch is commonly the second meal of the day after breakfast . Significant variations exist in different areas of

901-706: Is also popular in other English-speaking countries. In the different parts of the United Kingdom like in England it is usually referred to as a 'full English breakfast' (often shortened to 'full English') or 'fry-up'. Other regional variants across the UK include the 'full Scottish'in Scotland , 'full Welsh' in Wales , and the 'Ulster fry' in Northern Ireland . The full breakfast

954-422: Is also possible to buy packed lunches from stores in several countries. Lunch boxes made out of metal , plastic or vinyl are now popular with today's youth. Lunch boxes provide a way to take heavier lunches in a sturdier box or bag. It is also environmentally friendly . Another variation of lunch is the meal deal, this is a meal often bought from a store and contains the following: a sandwich or pastry ,

1007-571: Is among the most internationally recognised British dishes , along with such staples as bangers & mash , shepherd's pie , fish and chips and the Christmas dinner . The full breakfast became popular in the British Isles during the Victorian era, and appeared as one among many suggested breakfasts in the home economist Isabella Beeton 's The Book of Household Management (1861). A full breakfast

1060-540: Is generally the largest of the day, is eaten in the middle of the day. A full-course dinner is a dinner consisting of multiple dishes, or courses. In its simplest, English-based form, it can consist of three to five courses, such as appetizers, fish course, entrée, main course and dessert. The traditional courses and their order vary by culture. In the Italian meal structure , there are traditionally four formal courses: antipasto (appetizers), primo (the "first" course, e.g.,

1113-784: Is in 1748, from Lord Chesterfield (Philip Stanhope, 4th Earl of Chesterfield) who associates a "pic-nic" with card-playing, drinking, and conversation; around 1800, Cornelia Knight spelled the word as "pique-nique" in describing her travels in France. According to some dictionaries, the French word pique-nique is based on the verb piquer , which means 'pick', 'peck', or 'nab', and the rhyming addition nique , which means 'thing of little importance', 'bagatelle', 'trifle'. It first appears in 1649 in an anonymous broadside of burlesque verse called Les Charmans effects des barricades: ou l'Amitié durable de la compagnie des Frères bachiques de pique-nique : en vers burlesque (The Lasting Friendship of

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1166-438: Is not limited to cooking. Cooking or cookery is the art , technology and craft of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world , from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on

1219-636: Is often contrasted (e.g. on hotel menus) with the lighter alternative of a Continental breakfast , traditionally consisting of tea, milk or coffee and fruit juices with bread, croissants , or pastries . " Instant breakfast " typically refers to breakfast food products that are manufactured in a powdered form, which are generally prepared with the addition of milk and then consumed as a beverage . Some instant breakfasts are produced and marketed in liquid form, being pre-mixed. The target market for instant breakfast products includes consumers who tend to be busy, such as working adults. A champagne breakfast

1272-561: Is served or consumed at any given time depends on regional customs. Three main meals are often eaten in the morning, early afternoon, and evening in most modern civilizations. Further, the names of meals are often interchangeable by custom as well. Some serve dinner as the main meal at midday, with supper as the late afternoon/early evening meal; while others may call their midday meal lunch and their early evening meal supper or dinner. Except for " breakfast ," these names can vary from region to region or even from family to family. Breakfast

1325-839: Is the first meal of a day, most often eaten in the early morning before undertaking the day's work. Some believe it to be the most important meal of the day. The word breakfast literally refers to breaking the fasting period of the prior night. Breakfast foods vary widely from place to place, but often include carbohydrates such as grains or cereals, fruit, vegetables, protein foods like eggs , meat or fish, and beverages such as tea , coffee , milk , or fruit juice , juices often taken first of all. Coffee, milk, tea, juice, breakfast cereals , pancakes , waffles , sausages , French toast , bacon , sweetened breads , fresh fruits, vegetables, eggs , baked beans , muffins , crumpets and toast with butter , margarine , jam or marmalade are common examples of Western breakfast foods, though

1378-436: The 1800s was usually just toast or some variation of gruel or porridge and the main meal was dinner. Peasants (which were the majority in every country) had dinner around noon, after six or seven hours of work. Then, in the late 1700s and the 1800s, people began to work farther from home, and the midday meal had to become something light, just whatever they could carry to work (lunch). They began to eat dinner (the main meal) in

1431-661: The Band of Brothers of the Bacchic Picnic). The satire describes Brother Pique-Nique who, during the civil war known as the Fronde , attacks his food with gusto instead of his enemies; Bacchus was the Roman god of wine, a reference to the drunken antics of the gourmand musketeers. By 1694 the word was listed in Gilles Ménage 's Dictionnaire étymologique, ou Origines de la langue françoise with

1484-608: The Great Depression, and its history for the next three decades is obscure. Around 1960, famed drummer Paul Barbarin, the son of Isidore, decided to reform the band, and pattern it after its great predecessors. Under Paul's leadership, the Onward received new life, and included his younger brother Louis, nephew Danny Barker, Louis Cottrell Jr., Placide Adams and many other top New Orleans jazz musicians. They made two recordings (in 1965 and 1968). When Barbarin died in 1969, clarinetist Louis Cottrell Jr. (godson of Manny Perez), took over

1537-591: The Onward Brass Band furnished the music at a banquet held for the L’Avenir Juvenile B.A. The Onward Brass Band gained considerable popularity during the 1880s. By the time of the Spanish–American War in the late 19th century, the ensemble had achieved a reputation as the number one marching band in New Orleans. About 1898 while under the direction of James McNeil, members of the Onward Brass Band enlisted in

1590-749: The Pic Nic Society lasted until 1850. The group's intent was to offer theatrical entertainments and lavish meals followed by gambling. Members met in hired rooms in Tottenham Street. There was no kitchen so all food had to be made elsewhere. Each member was expected to provide a share of the entertainment and of the refreshments, with no one particular host. Mrs Beeton's picnic menus (in her Book of Household Management of 1861) are 'lavish and extravagant', according to Claudia Roden . She lists Beeton's bill of fare for forty persons in her own book Picnics and Other Outdoor Feasts : The image of picnics as

1643-577: The Spanish–American War in the “Ninth Immunes Regimental Band”, serving in Cuba. Upon returning to the U.S. in 1899, those members played in the Victory Parade down Fifth Avenue in New York City. Following the war, cornetist Manuel Perez (a student of Onward founder Sylvester Coustaut) assumed leadership of the band. Onward Brass Band soon came to be regarded in the local music community as the most exciting of

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1696-530: The active N.O. musicians who have appeared with Onward include Gerald French, Freddie Lonzo, Marc Braud, Leon "Kid Chocolate" Brown, Tom Fischer, Dwayne Paulin, Shannon Powell, David W. Hansen, Kirk Joseph, Ernie Elie, Dimitri Smith, Louis Ford, and Christian Winther. The earliest known written references to the band performing can be found in The Weekly Pelican , the weekly newspaper that published African-American news. On Saturday, February 19, 1887, it noted

1749-430: The band's leadership. This group included several members from the preceding band as well as other fine jazz players such as Freddie Kohlman, Teddy Riley, Jack Willis and Waldren “Frog” Joseph. They are heard on two additional recordings (1974 and 1978). Cottrell died in 1978. With that, leadership of the Onward Brass Band passed to snare-drummer Placide Adams who headed the band for the following quarter century, taking over

1802-411: The city's early brass bands. Its membership included many New Orleans music legends: in addition to Perez himself, names such as Peter Bocage, Lorenzo Tio Jr., George Baquet, Isidore Barbarin, and even, for a brief time, King Oliver. Unfortunately, this band never recorded. Perez was Onward's leader (on and off) from 1903 until the unit disbanded about 1930. The band seems to have fallen into decline during

1855-847: The community socialize over food, conversation and games. In 1937, the Congregational Church of New York hosted 2,000 for its 41st annual event. American psychologist and newspaper columnist Dr. George W. Crane once wrote that Christ held the first church picnic when he asked his disciples to feed the 5,000 who gathered to hear him speak. Contemporary picnics for many people involve simple food. In The Oxford Companion to Food , Alan Davidson offers hard-boiled eggs, sandwiches and pieces of cold chicken as good examples. In America, food writer Walter Levy suggests that 'a picnic menu might include cold fried chicken, devilled eggs , sandwiches, cakes and sweets, cold sodas, and hot coffee'. Picnics are traditionally eaten at Glyndebourne Opera during

1908-549: The early 19th century. Picnickers like to sit on the ground on a rug or blanket. Picnics can be informal with throwaway plates or formal with silver cutlery and crystal wine glasses. Tables and chairs may be used, but this is less common. Outdoor games or other forms of entertainment are common at large picnics. In public parks, a picnic area generally includes picnic tables and possibly built-in barbecue grills , water faucets (taps), garbage (rubbish) containers, restrooms (toilets) and gazebos (shelters). Some picnics are

1961-481: The eating area. After it is consumed, the seed or stones of fruit like cherries may be used for a spitting contest game or marbles. If a large crowd is expected for picnic because it is a community event then some organisation will be required. A schedule of events will be drawn up and events will be organised for different levels of ability and types of participant: men, women, adults and children. Handbills, notices and tickets may be used to publicise and administer

2014-406: The evening. Throughout history, meals were normally communal affairs. People got together, shared the food, and perhaps talked over the day. In the 21st century, an increasing number of adults in developed countries eat most or all of their meals alone. Although more people are eating alone, research suggests that many people do not consider a "meal" a solo act, but rather commensal dining. It

2067-642: The events. From the 1830s, Romantic American landscape paintings of spectacular scenery often included a group of picnickers in the foreground. An early American illustration of the picnic is Thomas Cole 's The Pic-Nic of 1846 ( Brooklyn Museum of Art ). In it, a guitarist serenades the genteel social group in the Hudson River Valley with the Catskills visible in the distance. Cole's well-dressed young picnickers having finished their repast, served from splint baskets on blue-and-white china, stroll about in

2120-399: The favour of their employees. The black community was segregated at this time but to gain respectability, games such a baseball were organised by black politicians at picnics in municipal parks and fairgrounds. Games played at a picnic may use the food which has been brought. Heavy food such as a watermelon may be used in a relay race which also serves the purpose of transport the food to

2173-411: The growing obesity crisis . Dinner usually refers to a significant and important meal of the day, which can be the noon or the evening meal. However, the term dinner can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of the day. Historically, it referred to the first large meal of the day, eaten around noon, and is still sometimes used for

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2226-403: The hunter's meal unnamed until after 1806, when they began calling almost any alfresco meal a picnic'. The French, Levy goes on to say, 'refrained from calling anything outdoors a pique-nique until the English virtually made the word their own, and only afterwards did they acknowledge that a picnic might be enjoyed outdoors instead of indoors'. The French Revolution popularized the picnic across

2279-558: The interval and Roden proposes a Champagne Menu, as made by the Argentinian pianist Alberto Portugheis : Mousse de Caviare , Chaudfroid de Canard , Tomatoes Farcies and Pêches aux fraises (caviare mousse, cold duck, stuffed tomatoes and peaches and strawberries). In the mid 19th century, picnic games were organised by charities in the US to raise funds. In the 1880s, companies started to sponsor such picnic events for publicity and to gain

2332-536: The leadership designated to him by Louis. During that time, the band continued to make yearly appearances at the annual New Orleans Jazz and Heritage Festival (It was pictured on the Miller Beer Jazzfest program in 2001.) Appearances waned due to Placide's ailing health, but occasional private performances continued. At the time of Adams’ death in 2003, plans were being made for the Onward's first recording session in 25 years. Those plans have now come to fruition as

2385-454: The meaning of a shared meal, with each guest paying for himself, but with no reference to eating outdoors. It reached the Dictionnaire de l'Académie française in 1840 with the same meaning. In English, "picnic" only began to refer to an outdoor meal at the beginning of the 19th century. The practice of an elegant meal eaten out-of-doors, rather than an agricultural worker's mid-day meal in

2438-621: The old group. Barbarin led the group until 1969, after which time Louis Cottrell Jr. took over. Placide Adams took over the band after the death of Louis Cottrell. Jr. in 1978 and was the leader until his death in 2003. The band reorganized in 2005. This band recorded albums in 1965 and 1974 and recently in 2009, and consists of eight to ten players, hewing strictly to traditional brass band music. Its members included Cag Cagnolatti , Kid Howard , Andrew Morgan , Joe Thomas , Louis Barbarin , Alvin Alcorn , Danny Barker , and Freddie Kohlman . Some of

2491-430: The rock, with golden yolks Imbedded and injellied; last, with these, A flask of cider from his father's vats, Prime, which I knew; and so we sat and ate And talked old matters over; who was dead, Who married, who was like to be, and how. Meal A meal is an occasion that takes place at a certain time and includes consumption of food . The English names used for specific meals vary, depending on

2544-418: The skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, most notably with ceviche , a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Breakfast before

2597-541: The speaker's culture, the time of day, or the size of the meal. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks. Although they can be eaten anywhere, meals typically take place in homes, restaurants, and cafeterias. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with celebratory or momentous occasions such as birthdays , weddings , anniversaries , funerals , and holidays . The type of food that

2650-483: The twenty-first century, a new era, preserving the spirit of this historic New Orleans band. The band appeared at the 2010 and 2011 French Quarter Festival, the 2010 New Orleans Jazz and Heritage Festival, and the New Orleans Jazz National Historic Park. Picnic A picnic is a meal taken outdoors ( al fresco ) as part of an excursion , especially in scenic surroundings, such as

2703-499: The woodland and boat on the lake. A book of verse beneath the bough, A loaf of bread, a jug of wine, and thou Beside me singing in the Wilderness – Ah, wilderness were paradise enow! There, on a slope of orchard, Francis laid A damask napkin wrought with horse and hound, Brought out a dusky loaf that smelt of home, And, half-cut-down, a pasty costly-made, Where quail and pigeon, lark and leveret lay, Like fossils of

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2756-420: The world. French aristocrats fled to other Western countries , bringing their picnicking traditions with them. In 1802, a fashionable group of over 200 aristocratic Londoners formed the Pic Nic Society. The members were Francophiles, or may have been French, who flaunted their love for all things French when the wars with France lulled between 1801 and 1830 . Food historian Polly Russell however suggests that

2809-522: The world. In some parts of the UK it can be called dinner or lunch, with the last meal called tea. A packed lunch (also called pack lunch , sack lunch or bag lunch in North America , or packed lunch in the United Kingdom , as well as the regional variations: bagging in Lancashire , Merseyside and Yorkshire , ) is a lunch prepared at home and carried to be eaten somewhere else, such as school,

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