A brewery or brewing company is a business that makes and sells beer . The place at which beer is commercially made is either called a brewery or a beerhouse , where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia , brewers derived social sanction and divine protection from the goddess Ninkasi . Brewing was initially a cottage industry , with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built.
103-427: Felinfoel Brewery is a brewery based in the village of Felinfoel near Llanelli , Carmarthenshire , Wales. The existing brewery building dates from 1878 (according to a date plaque on its south facade), constructed by local innkeeper (and iron and tinplate works owner) David John. The brewery grew to employ fifty people and expanded its market to the surrounding counties. After John's retirement his sons took over
206-413: A beer tax in 1004 AD. Early breweries were almost always built on multiple stories, with equipment on higher floors used earlier in the production process, so that gravity could assist with the transfer of product from one stage to the next. This layout often is preserved in breweries today, but mechanical pumps allow more flexibility in brewery design. Early breweries typically used large copper vats in
309-400: A better way could be found to remove the seed. Eli Whitney responded to the challenge by inventing the inexpensive cotton gin . A man using a cotton gin could remove seed from as much upland cotton in one day as would previously have taken two months to process, working at the rate of one pound of cotton per day. These advances were capitalised on by entrepreneurs , of whom the best known
412-618: A brewery by descendants of David John. Brewery The diversity of size in breweries is matched by the diversity of processes, degrees of automation , and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. Beer may have been known in Neolithic Europe and was mainly brewed on a domestic scale. In some form, it can be traced back almost 5000 years to Mesopotamian writings describing daily rations of beer and bread to workers. Before
515-440: A conical bottom and a cylindrical top. The cone's aperture is typically around 70°, an angle that will allow the yeast to flow smoothly out through the cone's apex at the end of fermentation, but is not so steep as to take up too much vertical space. CCVs can handle both fermenting and conditioning in the same tank. At the end of fermentation, the yeast and other solids have fallen to the cone's apex can be simply flushed out through
618-520: A cottage industry under the putting-out system . Occasionally, the work was done in the workshop of a master weaver. Under the putting-out system, home-based workers produced under contract to merchant sellers, who often supplied the raw materials. In the off-season, the women, typically farmers' wives, did the spinning and the men did the weaving. Using the spinning wheel , it took anywhere from four to eight spinners to supply one handloom weaver. The flying shuttle , patented in 1733 by John Kay —with
721-545: A formal education in the subject from institutions such as the Siebel Institute of Technology , VLB Berlin , Heriot-Watt University , American Brewers Guild, University of California at Davis , University of Wisconsin , Olds College or Niagara College . They may hold membership in professional organisations such as the Brewers Association , Master Brewers Association , American Society of Brewing Chemists ,
824-656: A groundswell of enterprise and productivity transformed the economy in the 17th century, laying the foundations for the world's first industrial economy. Britain was already a nation of makers by the year 1700" and "the history of Britain needs to be rewritten". Eric Hobsbawm held that the Industrial Revolution began in Britain in the 1780s and was not fully felt until the 1830s or 1840s, while T. S. Ashton held that it occurred roughly between 1760 and 1830. Rapid adoption of mechanized textiles spinning occurred in Britain in
927-425: A major turning point in history, comparable only to humanity's adoption of agriculture with respect to material advancement. The Industrial Revolution influenced in some way almost every aspect of daily life. In particular, average income and population began to exhibit unprecedented sustained growth. Some economists have said the most important effect of the Industrial Revolution was that the standard of living for
1030-421: A mechanised industry. Other inventors increased the efficiency of the individual steps of spinning (carding, twisting and spinning, and rolling) so that the supply of yarn increased greatly. Steam power was then applied to drive textile machinery. Manchester acquired the nickname Cottonopolis during the early 19th century owing to its sprawl of textile factories. Although mechanisation dramatically decreased
1133-509: A more carbonated beer. When the sugars in the fermenting beer have been almost completely digested, the fermentation process slows and the yeast cells begin to die and settle at the bottom of the tank. At this stage, especially if the beer is cooled to around freezing, most of the remaining live yeast cells will quickly become dormant and settle, along with the heavier protein chains, due simply to gravity and molecular dehydration. Conditioning can occur in fermentation tanks with cooling jackets. If
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#17328528377811236-708: A more even thickness. The technology was developed with the help of John Wyatt of Birmingham . Paul and Wyatt opened a mill in Birmingham which used their rolling machine powered by a donkey. In 1743, a factory opened in Northampton with 50 spindles on each of five of Paul and Wyatt's machines. This operated until about 1764. A similar mill was built by Daniel Bourn in Leominster , but this burnt down. Both Lewis Paul and Daniel Bourn patented carding machines in 1748. Based on two sets of rollers that travelled at different speeds, it
1339-593: A new group of innovations in what has been called the Second Industrial Revolution . These included new steel-making processes , mass production , assembly lines , electrical grid systems, the large-scale manufacture of machine tools, and the use of increasingly advanced machinery in steam-powered factories. The earliest recorded use of the term "Industrial Revolution" was in July 1799 by French envoy Louis-Guillaume Otto , announcing that France had entered
1442-714: A notable exception). Heating in the brewhouse usually is achieved through pressurized steam, although direct-fire systems are not unusual in small breweries. Likewise, cooling in other areas of the brewery is typically done by cooling jackets on tanks, which allow the brewer to control precisely the temperature on each tank individually, although whole-room cooling is also common. Today, modern brewing plants perform myriad analyses on their beers for quality control purposes. Shipments of ingredients are analyzed to correct for variations. Samples are pulled at almost every step and tested for [oxygen] content, unwanted microbial infections, and other beer-aging compounds. A representative sample of
1545-406: A number of subsequent improvements including an important one in 1747—doubled the output of a weaver, worsening the imbalance between spinning and weaving. It became widely used around Lancashire after 1760 when John's son, Robert , invented the dropbox, which facilitated changing thread colors. Lewis Paul patented the roller spinning frame and the flyer-and- bobbin system for drawing wool to
1648-635: A port at the apex. Open fermentation vessels are also used, often for show in brewpubs, and in Europe in wheat beer fermentation. These vessels have no tops, making it easy to harvest top-fermenting yeasts. The open tops of the vessels increase the risk of contamination, but proper cleaning procedures help to control the risk. Fermentation tanks are typically made of stainless steel . Simple cylindrical tanks with beveled ends are arranged vertically, and conditioning tanks are usually laid out horizontally. A very few breweries still use wooden vats for fermentation but wood
1751-410: A reverberatory furnace, coal or coke could be used as fuel. The puddling process continued to be used until the late 19th century when iron was being displaced by mild steel. Because puddling required human skill in sensing the iron globs, it was never successfully mechanised. Rolling was an important part of the puddling process because the grooved rollers expelled most of the molten slag and consolidated
1854-438: A simple, wooden framed machine that only cost about £6 for a 40-spindle model in 1792 and was used mainly by home spinners. The jenny produced a lightly twisted yarn only suitable for weft, not warp. The spinning frame or water frame was developed by Richard Arkwright who, along with two partners, patented it in 1769. The design was partly based on a spinning machine built by Kay, who was hired by Arkwright. For each spindle
1957-620: A variety of cotton cloth, some of exceptionally fine quality. Cotton was a difficult raw material for Europe to obtain before it was grown on colonial plantations in the Americas. The early Spanish explorers found Native Americans growing unknown species of excellent quality cotton: sea island cotton ( Gossypium barbadense ) and upland green seeded cotton Gossypium hirsutum . Sea island cotton grew in tropical areas and on barrier islands of Georgia and South Carolina but did poorly inland. Sea island cotton began being exported from Barbados in
2060-488: A weight. The weights kept the twist from backing up before the rollers. The bottom rollers were wood and metal, with fluting along the length. The water frame was able to produce a hard, medium-count thread suitable for warp, finally allowing 100% cotton cloth to be made in Britain. Arkwright and his partners used water power at a factory in Cromford , Derbyshire in 1771, giving the invention its name. Samuel Crompton invented
2163-430: Is Arkwright. He is credited with a list of inventions, but these were actually developed by such people as Kay and Thomas Highs ; Arkwright nurtured the inventors, patented the ideas, financed the initiatives, and protected the machines. He created the cotton mill which brought the production processes together in a factory, and he developed the use of power—first horsepower and then water power—which made cotton manufacture
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#17328528377812266-425: Is an optional process. Many craft brewers simply remove the coagulated and settled solids and forgo active filtration. In localities where a tax assessment is collected by government pursuant to local laws, any additional filtration may be done using an active filtering system, the filtered product finally passing into a calibrated vessel for measurement just after any cold conditioning and prior to final packaging where
2369-513: Is credited with developing the refrigeration machine in 1871. Refrigeration allowed beer to be produced year-round, and always at the same temperature. Yeast is very sensitive to temperature, and, if a beer were produced during summer, the yeast would impart unpleasant flavours onto the beer. Most brewers would produce enough beer during winter to last through the summer, and store it in underground cellars, or even caves, to protect it from summer's heat. The discovery of microbes by Louis Pasteur
2472-501: Is difficult to keep clean and infection-free and must be repitched often, perhaps yearly. After high kräusen, the point at which fermentation is most active and copious foam is produced, a valve known in German as the spundapparat may be put on the tanks to allow the carbon dioxide produced by the yeast to naturally carbonate the beer. This bung device can regulate the pressure to produce different types of beer; greater pressure produces
2575-573: The British Agricultural Revolution , to provide excess manpower and food; a pool of managerial and entrepreneurial skills; available ports, rivers, canals, and roads to cheaply move raw materials and outputs; natural resources such as coal, iron, and waterfalls; political stability and a legal system that supported business; and financial capital available to invest. Once industrialisation began in Great Britain, new factors can be added:
2678-619: The East India Company . The development of trade and the rise of business were among the major causes of the Industrial Revolution. Developments in law also facilitated the revolution, such as courts ruling in favour of property rights . An entrepreneurial spirit and consumer revolution helped drive industrialisation in Britain, which after 1800, was emulated in Belgium, the United States, and France. The Industrial Revolution marked
2781-634: The Gottfried Krueger Brewing Company in the US, who had to create a new pasteurised drink to get around the problem when they produced the world's first canned beer earlier the same year. Felinfoel were spurred into action when the Western Mail announced rival brewery Buckley's was investigating canned beer. Felinfoel won the race, producing their first canned beer in December 1935. Felinfoel had
2884-592: The Institute of Brewing and Distilling , and the Society of Independent Brewers . Depending on a brewery's size, a brewer may need anywhere from five to fifteen years of professional experience before becoming a brewmaster. Industrial Revolution The Industrial Revolution , sometimes divided into the First Industrial Revolution and Second Industrial Revolution , was a period of global transition of
2987-726: The UEFA Champions League with its namesake lager; Carlsberg sponsors the English Premier League as well as the 2012 and 2016 UEFA European Championships . Meanwhile, the AB InBev Group supports the FA Cup and the FIFA World Cup . The head brewer (UK) or brewmaster (US) is in charge of the production of beer. The major breweries employ engineers with a chemistry / biotechnology background. Brewmasters may have had
3090-611: The brewer expects to evaporate . Fermentation begins as soon as yeast is added to the cooled wort. This is also the point at which the product is first called beer. It is during this stage that fermentable sugars won from the malt (maltose, maltotriose, glucose, fructose and sucrose) are metabolized into alcohol and carbon dioxide . Fermentation tanks come in many shapes and sizes, from enormous cylindroconical vessels that can look like storage silos , to 20- litre (5 US gal ) glass carboys used by homebrewers. Most breweries today use cylindroconical vessels (CCVs), which have
3193-488: The spinning mule in 1779, so called because it is a hybrid of Arkwright's water frame and James Hargreaves 's spinning jenny in the same way that a mule is the product of crossbreeding a female horse with a male donkey . Crompton's mule was able to produce finer thread than hand spinning and at a lower cost. Mule-spun thread was of suitable strength to be used as a warp and finally allowed Britain to produce highly competitive yarn in large quantities. Realising that
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3296-438: The starches in the grain into sugars , especially maltose . Lautering is the separation of the extracts won during mashing from the spent grain to create wort . It is achieved in either a lauter tun , a wide vessel with a false bottom, or a mash filter, a plate-and-frame filter designed for this kind of separation. Lautering has two stages: first wort run-off, during which the extract is separated in an undiluted state from
3399-566: The technological and architectural innovations were of British origin. By the mid-18th century, Britain was the world's leading commercial nation, controlling a global trading empire with colonies in North America and the Caribbean. Britain had major military and political hegemony on the Indian subcontinent ; particularly with the proto-industrialised Mughal Bengal , through the activities of
3502-441: The 1650s. Upland green seeded cotton grew well on inland areas of the southern U.S. but was not economical because of the difficulty of removing seed, a problem solved by the cotton gin . A strain of cotton seed brought from Mexico to Natchez, Mississippi , in 1806 became the parent genetic material for over 90% of world cotton production today; it produced bolls that were three to four times faster to pick. The Age of Discovery
3605-449: The 1780s, and high rates of growth in steam power and iron production occurred after 1800. Mechanised textile production spread from Great Britain to continental Europe and the United States in the early 19th century, with important centres of textiles, iron and coal emerging in Belgium and the United States and later textiles in France. An economic recession occurred from the late 1830s to
3708-492: The Indian industry. Bar iron was the commodity form of iron used as the raw material for making hardware goods such as nails, wire, hinges, horseshoes, wagon tires, chains, etc., as well as structural shapes. A small amount of bar iron was converted into steel. Cast iron was used for pots, stoves, and other items where its brittleness was tolerable. Most cast iron was refined and converted to bar iron, with substantial losses. Bar iron
3811-472: The Industrial Revolution, thus causing the Great Divergence . Some historians, such as John Clapham and Nicholas Crafts , have argued that the economic and social changes occurred gradually and that the term revolution is a misnomer. This is still a subject of debate among some historians. Six factors facilitated industrialisation: high levels of agricultural productivity, such as that reflected in
3914-572: The Scottish inventor James Beaumont Neilson in 1828, was the most important development of the 19th century for saving energy in making pig iron. By using preheated combustion air, the amount of fuel to make a unit of pig iron was reduced at first by between one-third using coke or two-thirds using coal; the efficiency gains continued as the technology improved. Hot blast also raised the operating temperature of furnaces, increasing their capacity. Using less coal or coke meant introducing fewer impurities into
4017-542: The Western European models in the late 19th century. The commencement of the Industrial Revolution is closely linked to a small number of innovations, beginning in the second half of the 18th century. By the 1830s, the following gains had been made in important technologies: In 1750, Britain imported 2.5 million pounds of raw cotton, most of which was spun and woven by the cottage industry in Lancashire . The work
4120-415: The advantage of owning a tinplate works. In turn, the local tinplate industry benefited from the developments, with Llanelli's Trostre tinplate works going on to produce all of Britain's tinplate for food and drink cans and cookware. The cans were originally half pint containers, with a crimped metal top. They were packaged in cardboard boxes of twenty four cans. Because of their light weight, relatively to
4223-612: The adverts printed on football team's kit. For example, Liverpool F.C. had the logo of the Denmark-based Carlsberg brewery group on the front of its shirts for nearly twenty years, from 1992 to 2010. Nowadays major brewing corporations are involved in sponsorship on a number of different levels. The prevailing trend is for the leading brand not to be linked to individual teams; rather, they achieve visibility as sponsor of tournaments and leagues, so all fans can engage with them regardless of which team they support. Heineken sponsors
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4326-627: The beer is put into the containers for shipment or sale. The container may be a bottle , can , of keg , cask or bulk tank. Filters come in many types. Many use pre-made filtration media such as sheets or candles. Kieselguhr, a fine powder of diatomaceous earth , can be introduced into the beer and circulated through screens to form a filtration bed. Filtration ratings are divided into rough, fine, and sterile. Rough filters remove yeasts and other solids, leaving some cloudiness, while finer filters can remove body and color. Sterile filters remove almost all microorganisms. Brewing companies range widely in
4429-491: The beer's marketing, sales, and distribution, while leaving the brewing and packaging to the producer-brewery (which confusingly may also be referred to as a contract brewer). Often the contract brewing is performed when a small brewery can not supply enough beer to meet demands and contracts with a larger brewery to help alleviate their supply issues. Some breweries do not own a brewing facility, these contract brewers have been criticized by traditional brewing companies for avoiding
4532-499: The brewer more control of the process, and greater knowledge of the results. Breweries today are made predominantly of stainless steel , although vessels often have a decorative copper cladding for a nostalgic look. Stainless steel has many favourable characteristics that make it a well-suited material for brewing equipment. It imparts no flavour in beer, it reacts with very few chemicals, which means almost any cleaning solution can be used on it (concentrated chlorine [bleach] being
4635-461: The brewery. It gave brewers the ability to mix liquids more reliably while heating, particularly the mash , to prevent scorching, and a quick way to transfer liquid from one container to another. Almost all breweries now use electric-powered stirring mechanisms and pumps. The steam engine also allowed the brewer to make greater quantities of beer, as human power was no longer a limiting factor in moving and stirring. Carl von Linde , along with others,
4738-569: The brewhouse, and fermentation and packaging took place in lined wooden containers. Such breweries were common until the Industrial Revolution , when better materials became available, and scientific advances led to a better understanding of the brewing process. Today, almost all brewery equipment is made of stainless steel . During the Industrial Revolution, the production of beer moved from artisanal manufacture to industrial manufacture , and domestic manufacture ceased to be significant by
4841-514: The business and, in 1906, it was registered as a limited company . In the 1920s the company was managed by John's daughter, Mary Anne Lewis, a formidable woman who always carried a big stick. In 1935 Felinfoel became the first brewery in the UK (and one of the first breweries in Europe) to produce beer in cans. It managed to stop the beer reacting with the metal by coating the inside of the cans with wax, unlike
4944-471: The coal do not migrate into the metal. This technology was applied to lead from 1678 and to copper from 1687. It was also applied to iron foundry work in the 1690s, but in this case the reverberatory furnace was known as an air furnace. (The foundry cupola is a different, and later, innovation.) Coke pig iron was hardly used to produce wrought iron until 1755–56, when Darby's son Abraham Darby II built furnaces at Horsehay and Ketley where low sulfur coal
5047-409: The coke pig iron he made was not suitable for making wrought iron and was used mostly for the production of cast iron goods, such as pots and kettles. He had the advantage over his rivals in that his pots, cast by his patented process, were thinner and cheaper than theirs. In 1750, coke had generally replaced charcoal in the smelting of copper and lead and was in widespread use in glass production. In
5150-461: The column of materials (iron ore, fuel, slag) flowing down the blast furnace more porous and did not crush in the much taller furnaces of the late 19th century. As cast iron became cheaper and widely available, it began being a structural material for bridges and buildings. A famous early example is the Iron Bridge built in 1778 with cast iron produced by Abraham Darby III. However, most cast iron
5253-491: The cost of cotton cloth, by the mid-19th century machine-woven cloth still could not equal the quality of hand-woven Indian cloth, in part because of the fineness of thread made possible by the type of cotton used in India, which allowed high thread counts. However, the high productivity of British textile manufacturing allowed coarser grades of British cloth to undersell hand-spun and woven fabric in low-wage India, eventually destroying
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#17328528377815356-819: The costs associated with a physical brewery. Gypsy, or nomad, brewing usually falls under the category of contract brewing. Gypsy breweries generally do not have their own equipment or premises. They operate on a temporary or itinerant basis out of the facilities of another brewery, generally making "one-off" special occasion beers. The trend of gypsy brewing spread early in Scandinavia . Their beers and collaborations later spread to America and Australia. Gypsy brewers typically use facilities of larger makers with excess capacity . Prominent examples include Pretty Things, Stillwater Artisanal Ales, Gunbarrel Brewing Company, Mikkeller , and Evil Twin . For example, one of Mikkeller's founders, Mikkel Borg Bjergsø, has traveled around
5459-537: The cotton textile industry in Britain was 2.6% in 1760, 17% in 1801, and 22.4% in 1831. Value added by the British woollen industry was 14.1% in 1801. Cotton factories in Britain numbered approximately 900 in 1797. In 1760, approximately one-third of cotton cloth manufactured in Britain was exported, rising to two-thirds by 1800. In 1781, cotton spun amounted to 5.1 million pounds, which increased to 56 million pounds by 1800. In 1800, less than 0.1% of world cotton cloth
5562-427: The country. Steam engines made the use of higher-pressure and volume blast practical; however, the leather used in bellows was expensive to replace. In 1757, ironmaster John Wilkinson patented a hydraulic powered blowing engine for blast furnaces. The blowing cylinder for blast furnaces was introduced in 1760 and the first blowing cylinder made of cast iron is believed to be the one used at Carrington in 1768 that
5665-452: The eagerness of British entrepreneurs to export industrial expertise and the willingness to import the process. Britain met the criteria and industrialized starting in the 18th century, and then it exported the process to western Europe (especially Belgium, France, and the German states) in the early 19th century. The United States copied the British model in the early 19th century, and Japan copied
5768-600: The early 1840s when the adoption of the Industrial Revolution's early innovations, such as mechanised spinning and weaving, slowed as their markets matured; and despite the increasing adoption of locomotives, steamboats and steamships, and hot blast iron smelting . New technologies such as the electrical telegraph , widely introduced in the 1840s and 1850s in the United Kingdom and the United States, were not powerful enough to drive high rates of economic growth. Rapid economic growth began to reoccur after 1870, springing from
5871-515: The end of the 19th century. In addition to changes in manufacturing capacity, the number of breweries grew throughout industrialization. For example in America, number of breweries rose from 431 to 4,131 between 1850 and 1873. A handful of major breakthroughs have led to the modern brewery and its ability to produce the same beer consistently. The steam engine , vastly improved in 1775 by James Watt , brought automatic stirring mechanisms and pumps into
5974-460: The expiration of the Arkwright patent would greatly increase the supply of spun cotton and lead to a shortage of weavers, Edmund Cartwright developed a vertical power loom which he patented in 1785. In 1776, he patented a two-man operated loom. Cartwright's loom design had several flaws, the most serious being thread breakage. Samuel Horrocks patented a fairly successful loom in 1813. Horock's loom
6077-413: The finished product often is stored for months for comparison, when complaints are received. Brewing is typically divided into 9 steps: milling, malting, mashing, lautering, boiling, fermenting, conditioning, filtering, and filling. Mashing is the process of mixing milled , usually malted , grain with water, and heating it with rests at certain temperatures to allow enzymes in the malt to break down
6180-519: The first highly mechanised factory was John Lombe 's water-powered silk mill at Derby , operational by 1721. Lombe learned silk thread manufacturing by taking a job in Italy and acting as an industrial spy; however, because the Italian silk industry guarded its secrets closely, the state of the industry at that time is unknown. Although Lombe's factory was technically successful, the supply of raw silk from Italy
6283-400: The first successful cylinder for a Boulton and Watt steam engine in 1776, he was given an exclusive contract for providing cylinders. After Watt developed a rotary steam engine in 1782, they were widely applied to blowing, hammering, rolling and slitting. The solutions to the sulfur problem were the addition of sufficient limestone to the furnace to force sulfur into the slag as well as
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#17328528377816386-574: The four largest brewing companies ( Anheuser-Busch InBev , SABMiller , Heineken International , and Carlsberg Group ) controlled 50% of the market The biggest brewery in the world is the Belgian company Anheuser-Busch InBev . In the United States, there were 69,359 people employed in breweries in 2017. This is up from 27,805 in 2001. Some commonly used descriptions of breweries are: Contract brewing –When one brewery hires another brewery to produce its beer. The contracting brewer generally handles all of
6489-529: The general population in the Western world began to increase consistently for the first time in history, although others have said that it did not begin to improve meaningfully until the late 19th and 20th centuries. GDP per capita was broadly stable before the Industrial Revolution and the emergence of the modern capitalist economy, while the Industrial Revolution began an era of per-capita economic growth in capitalist economies. Economic historians agree that
6592-599: The human economy towards more widespread, efficient and stable manufacturing processes that succeeded the Agricultural Revolution . Beginning in Great Britain , the Industrial Revolution spread to continental Europe and the United States , from around 1760 to about 1820–1840. This transition included going from hand production methods to machines ; new chemical manufacturing and iron production processes;
6695-451: The increasing use of water power and steam power ; the development of machine tools ; and the rise of the mechanised factory system . Output greatly increased, and the result was an unprecedented rise in population and the rate of population growth . The textile industry was the first to use modern production methods, and textiles became the dominant industry in terms of employment, value of output, and capital invested. Many of
6798-517: The iron industries during the Industrial Revolution was the replacement of wood and other bio-fuels with coal ; for a given amount of heat, mining coal required much less labour than cutting wood and converting it to charcoal , and coal was much more abundant than wood, supplies of which were becoming scarce before the enormous increase in iron production that took place in the late 18th century. In 1709, Abraham Darby made progress using coke to fuel his blast furnaces at Coalbrookdale . However,
6901-492: The late 19th century, and his expression did not enter everyday language until then. Credit for popularising the term may be given to Arnold Toynbee , whose 1881 lectures gave a detailed account of the term. Economic historians and authors such as Mendels, Pomeranz , and Kridte argue that proto-industrialisation in parts of Europe, the Muslim world , Mughal India , and China created the social and economic conditions that led to
7004-467: The mass of hot wrought iron. Rolling was 15 times faster at this than a trip hammer . A different use of rolling, which was done at lower temperatures than that for expelling slag, was in the production of iron sheets, and later structural shapes such as beams, angles, and rails. The puddling process was improved in 1818 by Baldwyn Rogers, who replaced some of the sand lining on the reverberatory furnace bottom with iron oxide . In 1838 John Hall patented
7107-587: The number of cotton goods consumed in Western Europe was minor until the early 19th century. By 1600, Flemish refugees began weaving cotton cloth in English towns where cottage spinning and weaving of wool and linen was well established. They were left alone by the guilds who did not consider cotton a threat. Earlier European attempts at cotton spinning and weaving were in 12th-century Italy and 15th-century southern Germany, but these industries eventually ended when
7210-418: The onset of the Industrial Revolution is the most important event in human history since the domestication of animals and plants. The precise start and end of the Industrial Revolution is still debated among historians, as is the pace of economic and social changes . According to Cambridge historian Leigh Shaw-Taylor, Britain was already industrialising in the 17th century, and "Our database shows that
7313-496: The race to industrialise. In his 1976 book Keywords: A Vocabulary of Culture and Society , Raymond Williams states in the entry for "Industry": "The idea of a new social order based on major industrial change was clear in Southey and Owen , between 1811 and 1818, and was implicit as early as Blake in the early 1790s and Wordsworth at the turn of the [19th] century." The term Industrial Revolution applied to technological change
7416-474: The responsibility of making beer to men. The oldest, still functional, brewery in the world is believed to be the German state-owned Weihenstephan brewery in the city of Freising , Bavaria . It can trace its history back to 1040 AD. The nearby Weltenburg Abbey brewery, can trace back its beer-brewing tradition to at least 1050 AD. The Žatec brewery in the Czech Republic claims it can prove that it paid
7519-417: The rise of production breweries, the production of beer took place at home and was the domain of women, as baking and brewing were seen as "women's work". Breweries, as production facilities reserved for making beer, did not emerge until monasteries and other Christian institutions started producing beer not only for their own consumption but also to use as payment. This industrialization of brewing shifted
7622-418: The slag from almost 50% to around 8%. Puddling became widely used after 1800. Up to that time, British iron manufacturers had used considerable amounts of iron imported from Sweden and Russia to supplement domestic supplies. Because of the increased British production, imports began to decline in 1785, and by the 1790s Britain eliminated imports and became a net exporter of bar iron. Hot blast , patented by
7725-457: The smelting and refining of iron, coal and coke produced inferior iron to that made with charcoal because of the coal's sulfur content. Low sulfur coals were known, but they still contained harmful amounts. Conversion of coal to coke only slightly reduces the sulfur content. A minority of coals are coking. Another factor limiting the iron industry before the Industrial Revolution was the scarcity of water power to power blast bellows. This limitation
7828-404: The spent grains, and sparging , in which extract that remains with the grains is rinsed off with hot water. Boiling the wort ensures its sterility, helping to prevent contamination with undesirable microbes. During the boil, hops are added, which contribute aroma and flavour compounds to the beer, especially their characteristic bitterness. Along with the heat of the boil, they cause proteins in
7931-524: The supply of cotton was cut off. The Moors in Spain grew, spun, and wove cotton beginning around the 10th century. British cloth could not compete with Indian cloth because India's labour cost was approximately one-fifth to one-sixth that of Britain's. In 1700 and 1721, the British government passed Calico Acts to protect the domestic woollen and linen industries from the increasing amounts of cotton fabric imported from India. The demand for heavier fabric
8034-559: The traditional glass beer bottles, the Felinfoel beer was a popular choice to send to the British soldiers during World War II . However, the wax coating did not work so well in warmer climates, melting and giving the beer an unpleasant taste, possibly leading to Felinfoel's nickname of "Feeling Foul". The Felinfoel Brewery building has a heritage listing , as a "rare surviving example of a once important industry in Wales". It continues to be run as
8137-415: The use of low sulfur coal. The use of lime or limestone required higher furnace temperatures to form a free-flowing slag. The increased furnace temperature made possible by improved blowing also increased the capacity of blast furnaces and allowed for increased furnace height. In addition to lower cost and greater availability, coke had other important advantages over charcoal in that it was harder and made
8240-406: The use of roasted tap cinder ( iron silicate ) for the furnace bottom, greatly reducing the loss of iron through increased slag caused by a sand lined bottom. The tap cinder also tied up some phosphorus, but this was not understood at the time. Hall's process also used iron scale or rust which reacted with carbon in the molten iron. Hall's process, called wet puddling , reduced losses of iron with
8343-408: The volume and variety of beer produced, ranging from small breweries to massive multinational conglomerates, like Molson Coors or Anheuser-Busch InBev , that produce hundreds of millions of barrels annually. There are organizations that assist the development of brewing, such as the Siebel Institute of Technology in the United States and the Institute of Brewing and Distilling in the UK. In 2012
8446-410: The water frame used a series of four pairs of rollers, each operating at a successively higher rotating speed, to draw out the fibre which was then twisted by the spindle. The roller spacing was slightly longer than the fibre length. Too close a spacing caused the fibres to break while too distant a spacing caused uneven thread. The top rollers were leather-covered and loading on the rollers was applied by
8549-412: The whole fermentation cellar is cooled, conditioning must be done in separate tanks in a separate cellar. Some beers are conditioned only lightly, or not at all. An active yeast culture from an ongoing batch may be added to the next boil after a slight chilling in order to produce fresh and highly palatable beer in mass quantity. Filtering the beer stabilizes flavour and gives it a polished, shiny look. It
8652-512: The world between 2006 and 2010, brewing more than 200 different beers at other breweries. Breweries and football have had a symbiotic relationship since the very beginnings of the game. The English Football League was founded in 1888, and by the next decade several teams already had their own brewery sponsor. In return for their financial support, the breweries were given concessions to sell beer to spectators and advertise their products in stadiums. The most outwardly visible sign of sponsorship are
8755-400: The wort to coagulate and the pH of the wort to fall, and they inhibit the later growth of certain bacteria. Finally, the vapours produced during the boil volatilize off-flavours , including dimethyl sulfide precursors. The boil must be conducted so that it is even and intense. The boil lasts between 60 and 120 minutes, depending on its intensity, the hop addition schedule, and volume of wort
8858-457: Was 7,800 tons and coke cast iron was 250,000 tons. In 1750, the UK imported 31,200 tons of bar iron and either refined from cast iron or directly produced 18,800 tons of bar iron using charcoal and 100 tons using coke. In 1796, the UK was making 125,000 tons of bar iron with coke and 6,400 tons with charcoal; imports were 38,000 tons and exports were 24,600 tons. In 1806 the UK did not import bar iron but exported 31,500 tons. A major change in
8961-407: Was a means of decarburizing molten pig iron by slow oxidation in a reverberatory furnace by manually stirring it with a long rod. The decarburized iron, having a higher melting point than cast iron, was raked into globs by the puddler. When the glob was large enough, the puddler would remove it. Puddling was backbreaking and extremely hot work. Few puddlers lived to be 40. Because puddling was done in
9064-600: Was available (and not far from Coalbrookdale). These furnaces were equipped with water-powered bellows, the water being pumped by Newcomen steam engines . The Newcomen engines were not attached directly to the blowing cylinders because the engines alone could not produce a steady air blast. Abraham Darby III installed similar steam-pumped, water-powered blowing cylinders at the Dale Company when he took control in 1768. The Dale Company used several Newcomen engines to drain its mines and made parts for engines which it sold throughout
9167-634: Was becoming more common by the late 1830s, as in Jérôme-Adolphe Blanqui 's description in 1837 of la révolution industrielle . Friedrich Engels in The Condition of the Working Class in England in 1844 spoke of "an industrial revolution, a revolution which at the same time changed the whole of civil society". Although Engels wrote his book in the 1840s, it was not translated into English until
9270-414: Was converted to wrought iron. Conversion of cast iron had long been done in a finery forge . An improved refining process known as potting and stamping was developed, but this was superseded by Henry Cort 's puddling process. Cort developed two significant iron manufacturing processes: rolling in 1783 and puddling in 1784. Puddling produced a structural grade iron at a relatively low cost. Puddling
9373-552: Was cut off to eliminate competition. In order to promote manufacturing, the Crown paid for models of Lombe's machinery which were exhibited in the Tower of London . Parts of India, China, Central America, South America, and the Middle East have a long history of hand manufacturing cotton textiles, which became a major industry sometime after 1000 AD. In tropical and subtropical regions where it
9476-403: Was designed by John Smeaton . Cast iron cylinders for use with a piston were difficult to manufacture; the cylinders had to be free of holes and had to be machined smooth and straight to remove any warping. James Watt had great difficulty trying to have a cylinder made for his first steam engine. In 1774 Wilkinson invented a precision boring machine for boring cylinders. After Wilkinson bored
9579-553: Was done by hand in workers' homes or occasionally in master weavers' shops. Wages in Lancashire were about six times those in India in 1770 when overall productivity in Britain was about three times higher than in India. In 1787, raw cotton consumption was 22 million pounds, most of which was cleaned, carded, and spun on machines. The British textile industry used 52 million pounds of cotton in 1800, which increased to 588 million pounds in 1850. The share of value added by
9682-532: Was followed by a period of colonialism beginning around the 16th century. Following the discovery of a trade route to India around southern Africa by the Portuguese, the British founded the East India Company , along with smaller companies of different nationalities which established trading posts and employed agents to engage in trade throughout the Indian Ocean region. One of the largest segments of this trade
9785-569: Was grown, most was grown by small farmers alongside their food crops and was spun and woven in households, largely for domestic consumption. In the 15th century, China began to require households to pay part of their taxes in cotton cloth. By the 17th century, almost all Chinese wore cotton clothing. Almost everywhere cotton cloth could be used as a medium of exchange . In India, a significant amount of cotton textiles were manufactured for distant markets, often produced by professional weavers. Some merchants also owned small weaving workshops. India produced
9888-469: Was improved by Richard Roberts in 1822, and these were produced in large numbers by Roberts, Hill & Co. Roberts was additionally a maker of high-quality machine tools and a pioneer in the use of jigs and gauges for precision workshop measurement. The demand for cotton presented an opportunity to planters in the Southern United States, who thought upland cotton would be a profitable crop if
9991-632: Was in cotton textiles, which were purchased in India and sold in Southeast Asia , including the Indonesian archipelago where spices were purchased for sale to Southeast Asia and Europe. By the mid-1760s, cloth was over three-quarters of the East India Company's exports. Indian textiles were in demand in the North Atlantic region of Europe where previously only wool and linen were available; however,
10094-534: Was instrumental in the control of fermentation. The idea that yeast was a microorganism that worked on wort to produce beer led to the isolation of a single yeast cell by Emil Christian Hansen . Pure yeast cultures allow brewers to pick out yeasts for their fermentation characteristics, including flavor profiles and fermentation ability. Some breweries in Belgium, however, still rely on "spontaneous" fermentation for their beers (see lambic ). The development of hydrometers and thermometers changed brewing by allowing
10197-400: Was later used in the first cotton spinning mill . In 1764, in the village of Stanhill, Lancashire, James Hargreaves invented the spinning jenny , which he patented in 1770. It was the first practical spinning frame with multiple spindles. The jenny worked in a similar manner to the spinning wheel, by first clamping down on the fibres, then by drawing them out, followed by twisting. It was
10300-437: Was made by the bloomery process, which was the predominant iron smelting process until the late 18th century. In the UK in 1720, there were 20,500 tons of cast iron produced with charcoal and 400 tons with coke. In 1750 charcoal iron production was 24,500 and coke iron was 2,500 tons. In 1788, the production of charcoal cast iron was 14,000 tons while coke iron production was 54,000 tons. In 1806, charcoal cast iron production
10403-419: Was met by a domestic industry based around Lancashire that produced fustian , a cloth with flax warp and cotton weft . Flax was used for the warp because wheel-spun cotton did not have sufficient strength, but the resulting blend was not as soft as 100% cotton and was more difficult to sew. On the eve of the Industrial Revolution, spinning and weaving were done in households, for domestic consumption, and as
10506-413: Was overcome by the steam engine. Use of coal in iron smelting started somewhat before the Industrial Revolution, based on innovations by Clement Clerke and others from 1678, using coal reverberatory furnaces known as cupolas. These were operated by the flames playing on the ore and charcoal or coke mixture, reducing the oxide to metal. This has the advantage that impurities (such as sulphur ash) in
10609-425: Was produced on machinery invented in Britain. In 1788, there were 50,000 spindles in Britain, rising to 7 million over the next 30 years. The earliest European attempts at mechanised spinning were with wool; however, wool spinning proved more difficult to mechanise than cotton. Productivity improvement in wool spinning during the Industrial Revolution was significant but far less than that of cotton. Arguably
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