132-557: Isfahan or Esfahan/Espahan province ( Persian : استان اصفهان ) is one of the 31 provinces of Iran . Its capital is the city of Isfahan . The province is in the center of the country in Iran's Region 2 , whose secretariat is located in Isfahan. Historians have recorded Espahan , Sepahan or Isfahan initially as a defense and military base. The security and protection of the gradually increasing castles and fortifications, thereby, would provide
264-426: A carpel . The saffron crocus, unknown in the wild, probably descends from Crocus cartwrightianus . It is a triploid that is "self-incompatible" and male sterile; it undergoes aberrant meiosis and is hence incapable of independent sexual reproduction—all propagation is by vegetative multiplication via manual "divide-and-set" of a starter clone or by interspecific hybridisation. Crocus sativus thrives in
396-638: A Dari dialect. In the 19th century, under the Qajar dynasty , the dialect that is spoken in Tehran rose to prominence. There was still substantial Arabic vocabulary, but many of these words have been integrated into Persian phonology and grammar. In addition, under the Qajar rule, numerous Russian , French , and English terms entered the Persian language, especially vocabulary related to technology. The first official attentions to
528-418: A dictionary called Words of Scientific Association ( لغت انجمن علمی ), which was completed in the future and renamed Katouzian Dictionary ( فرهنگ کاتوزیان ). The first academy for the Persian language was founded on 20 May 1935, under the name Academy of Iran . It was established by the initiative of Reza Shah Pahlavi , and mainly by Hekmat e Shirazi and Mohammad Ali Foroughi , all prominent names in
660-500: A language name is first attested in English in the mid-16th century. Farsi , which is the Persian word for the Persian language, has also been used widely in English in recent decades, more often to refer to Iran's standard Persian. However, the name Persian is still more widely used. The Academy of Persian Language and Literature has maintained that the endonym Farsi is to be avoided in foreign languages, and that Persian
792-415: A less expensive dye, or jackfruit . Monks' robes are dyed the same colour to show equality with each other, and turmeric or ochre were the cheapest, most readily available dyes. Gamboge is also used to dye the robes. Some historians believe that saffron came to China with Mongol invaders from Persia. Yet it is mentioned in ancient Chinese medical texts, including the forty-volume Shennong Bencaojing ,
924-408: A light pastel shade of lilac to a darker and more striated mauve. The flowers possess a sweet, honey-like fragrance. Upon flowering, the plants are 20–30 cm (8–12 in) in height and bear up to four flowers. A three-pronged style 25–30 mm (1– 1 + 3 ⁄ 16 in) in length, emerges from each flower. Each prong terminates with a vivid crimson stigma , which is the distal end of
1056-417: A literary language considerably different from the spoken Persian of the time. This became the basis of what is now known as "Contemporary Standard Persian". There are three standard varieties of modern Persian: All these three varieties are based on the classic Persian literature and its literary tradition. There are also several local dialects from Iran, Afghanistan and Tajikistan which slightly differ from
1188-648: A long history of use in traditional medicine . Saffron has also been used as a fabric dye , particularly in China and India, and in perfumery. It is used for religious purposes in India. In the European E number categorisation for food elements and additives, Saffron is coded as E164 . Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes
1320-529: A luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Saffron is used in dishes ranging from the jewelled rice and khoresh of Iran, the Milanese risotto of Italy, the paella of Spain, the bouillabaisse of France, to the biryani with various meat accompaniments in South Asia. Saffron
1452-529: A period of several centuries, Ottoman Turkish (which was highly Persianised itself) had developed toward a fully accepted language of literature, and which was even able to lexically satisfy the demands of a scientific presentation. However, the number of Persian and Arabic loanwords contained in those works increased at times up to 88%. In the Ottoman Empire, Persian was used at the royal court, for diplomacy, poetry, historiographical works, literary works, and
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#17331055578901584-530: A pharmacopoeia written around 300–200 BC. Traditionally credited to the legendary Yan Emperor and the deity Shennong , it discusses 252 plant-based medical treatments for various disorders. Nevertheless, around the 3rd century AD, the Chinese were referring to it as having a Kashmiri provenance. According to the herbalist Wan Zhen, "the habitat of saffron is in Kashmir, where people grow it principally to offer it to
1716-547: A productivity of 4 kg/ha. Afghanistan comes second, which produced over 67 tons in 2023. Spain is the third largest producer, while the United Arab Emirates , Greece , the Indian subcontinent and Morocco are among minor producers. According to the statistics for saffron trade in 2019, Iran was ranked as the world's largest producer of saffron, supplying 430 tons of the total 450 tons of saffron produced worldwide and
1848-431: A scent described as saffron, dried hay-like. Chemists find this is the most powerful contributor to saffron's fragrance, despite its presence in a lesser quantity than safranal. Dry saffron is highly sensitive to fluctuating pH levels, and rapidly breaks down chemically in the presence of light and oxidising agents. It must, therefore, be stored in air-tight containers to minimise contact with atmospheric oxygen. Saffron
1980-580: A speaker of Persian. Persian is a member of the Western Iranian group of the Iranian languages , which make up a branch of the Indo-European languages in their Indo-Iranian subdivision . The Western Iranian languages themselves are divided into two subgroups: Southwestern Iranian languages, of which Persian is the most widely spoken, and Northwestern Iranian languages, of which Kurdish and Balochi are
2112-575: A species of Cyprinodontid fish endemic to the Zayandehrud river basin (see genus Esmaeilius ). It is known only from three sites across the province. Allium chlorotepalum is an endemic species of Isfahan province, Astragalus vernaculus is also common in the west of the province. Nine tons of saffron are produced by this province by the year. It is the biggest milk and dairy producer in Iran. The state has 18k active fiber optically connected network ports as of mid 2023. Iranian armed forces and
2244-864: A therapeutic drug. Ancient Greek legends told of sea voyages to Cilicia , where adventurers sought what they believed were the world's most valuable threads. Another legend tells of Crocus and Smilax, whereby Crocus is bewitched and transformed into the first saffron crocus. Ancient perfumers in Egypt, physicians in Gaza , townspeople in Rhodes , and the Greek hetaerae courtesans used saffron in their scented waters , perfumes and potpourris, mascaras and ointments, divine offerings, and medical treatments. In late Ptolemaic Egypt , Cleopatra used saffron in her baths so that lovemaking would be more pleasurable. Egyptian healers used saffron as
2376-653: A treatment for all varieties of gastrointestinal ailments. Saffron was also used as a fabric dye in such Levantine cities as Sidon and Tyre in Lebanon. Aulus Cornelius Celsus prescribes saffron in medicines for wounds, cough, colic, and scabies, and in the mithridatium . Saffron was a notable ingredient in certain Roman recipes such as jusselle and conditum . Such was the Romans' love of saffron that Roman colonists took it with them when they settled in southern Gaul , where it
2508-1160: Is 65% carbohydrates , 6% fat, 11% protein (table) and 12% water. In one tablespoon (2 grams; a quantity much larger than is likely to be ingested in normal use) manganese is present as 29% of the Daily Value , while other micronutrients have negligible content (table). Ingesting less than 1.5 g ( 1 ⁄ 16 oz) of saffron is not toxic for humans, but doses greater than 5 g ( 3 ⁄ 16 oz) can become increasingly toxic. Mild toxicity includes dizziness, nausea, vomiting, and diarrhea, whereas at higher doses there can be reduced platelet count and spontaneous bleeding. Saffron will not spoil, but will lose flavour within six months if not stored in an airtight, cool and dark place. Freezer storage can maintain flavour for up to two years. As of 2020, saffron constituents, such as crocin , crocetin , and safranal , were under preliminary research for their potential to affect mental depression . Saffron has also been studied for its possible effect on cardiovascular risk factors , and in erectile dysfunction . Previously, it
2640-644: Is a continuation of Middle Persian , an official language of the Sasanian Empire (224–651 CE), itself a continuation of Old Persian , which was used in the Achaemenid Empire (550–330 BCE). It originated in the region of Fars ( Persia ) in southwestern Iran. Its grammar is similar to that of many European languages. Throughout history, Persian was considered prestigious by various empires centered in West Asia , Central Asia , and South Asia . Old Persian
2772-400: Is a digentiobiose ester of the carotenoid crocetin. Crocins themselves are a series of hydrophilic carotenoids that are either monoglycosyl or diglycosyl polyene esters of crocetin. Crocetin is a conjugated polyene dicarboxylic acid that is hydrophobic , and thus oil-soluble. When crocetin is esterified with two water-soluble gentiobioses, which are sugars , a product results that
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#17331055578902904-610: Is a direct descendant of Middle and Old Persian. Gernot Windfuhr considers new Persian as an evolution of the Old Persian language and the Middle Persian language but also states that none of the known Middle Persian dialects is the direct predecessor of Modern Persian. Ludwig Paul states: "The language of the Shahnameh should be seen as one instance of continuous historical development from Middle to New Persian." The known history of
3036-566: Is a sterile triploid form, which means that three homologous sets of chromosomes make up each specimen's genetic complement; C. sativus bears eight chromosomal bodies per set, making for 24 in total. Being sterile, the purple flowers of C. sativus fail to produce viable seeds; reproduction hinges on human assistance: clusters of corms , underground, bulb-like, starch-storing organs, must be dug up, divided, and replanted. A corm survives for one season, producing via vegetative division up to ten "cormlets" that can grow into new plants in
3168-424: Is a union of an aldehyde sub-molecule known as safranal (systematic name: 2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde) and a carbohydrate. It has insecticidal and pesticidal properties, and may comprise up to 4% of dry saffron. Picrocrocin is a truncated version of the carotenoid zeaxanthin that is produced via oxidative cleavage, and is the glycoside of the terpene aldehyde safranal. When saffron
3300-765: Is also spoken natively in the Tajik variety by a significant population within Uzbekistan , as well as within other regions with a Persianate history in the cultural sphere of Greater Iran . It is written officially within Iran and Afghanistan in the Persian alphabet , a derivative of the Arabic script , and within Tajikistan in the Tajik alphabet , a derivative of the Cyrillic script . Modern Persian
3432-468: Is also used in the preparation of the Golden Ham , a precious dry-cured ham made with saffron from San Gimignano . Common saffron substitutes include safflower ( Carthamus tinctorius , which is often sold as "Portuguese saffron" or "açafrão"), annatto , and turmeric ( Curcuma longa ). In Medieval Europe , turmeric was also known as "Indian saffron" because of its yellow-orange colour. Dried saffron
3564-654: Is attested in Old Persian cuneiform on inscriptions from between the 6th and 4th century BC. Middle Persian is attested in Aramaic -derived scripts ( Pahlavi and Manichaean ) on inscriptions and in Zoroastrian and Manichaean scriptures from between the third to the tenth centuries (see Middle Persian literature ). New Persian literature was first recorded in the ninth century, after the Muslim conquest of Persia , since then adopting
3696-733: Is classified into various grades according to the relative amounts of red stigma and yellow styles it contains. Grades of Iranian saffron are: sargol ( Persian : سرگل , red stigma tips only, strongest grade), pushal or pushali (red stigmas plus some yellow style, lower strength), "bunch" saffron (red stigmas plus large amount of yellow style, presented in a tiny bundle like a miniature wheatsheaf) and konge (yellow style only, claimed to have aroma but with very little, if any, colouring potential). Grades of Spanish saffron are coupé (the strongest grade, like Iranian sargol), mancha (like Iranian pushal), and in order of further decreasing strength rio , standard and sierra saffron. The word mancha in
3828-425: Is conventionally divided into three stages: Early New Persian remains largely intelligible to speakers of Contemporary Persian, as the morphology and, to a lesser extent, the lexicon of the language have remained relatively stable. New Persian texts written in the Arabic script first appear in the 9th-century. The language is a direct descendant of Middle Persian, the official, religious, and literary language of
3960-570: Is defined by high safranal and crocin content, distinctive thread shape, unusually pungent aroma, and intense colour; it is grown exclusively on eight hectares in the Navelli Valley of Italy's Abruzzo region, near L'Aquila . It was first introduced to Italy by a Dominican friar from inquisition-era Spain. But the biggest saffron cultivation in Italy is in San Gavino Monreale , Sardinia, where it
4092-454: Is dried after its harvest, the heat, combined with enzymatic action, splits picrocrocin to yield D – glucose and a free safranal molecule. Safranal, a volatile oil, gives saffron much of its distinctive aroma. Safranal is less bitter than picrocrocin and may comprise up to 70% of dry saffron's volatile fraction in some samples. A second molecule underlying saffron's aroma is 2-hydroxy-4,4,6-trimethyl-2,5-cyclohexadien-1-one , which produces
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4224-444: Is expected to reach 500 tons in 2020. India, producing only 22 tons of saffron annually, ranked second. Other countries reported based on their share in global saffron production included Greece (7.2 tons), Afghanistan (6 tons), Morocco (2.6 tons), Spain (2.3 tons), Italy (1 ton), China (1 ton), and Azerbaijan (0.23 ton). Saffron prices at wholesale and retail rates range from $ 1,100–$ 11,000/kg ($ 500–$ 5,000/lb). In Western countries,
4356-441: Is grown on 40 hectares, representing 60% of Italian production; it too has unusually high crocin, picrocrocin, and safranal content. Another is the "Mongra" or "Lacha" saffron of Kashmir ( Crocus sativus 'Cashmirianus'), which is among the most difficult for consumers to obtain. Repeated droughts, blights, and crop failures in Kashmir combined with an Indian export ban, contribute to its prohibitive overseas prices. Kashmiri saffron
4488-491: Is itself water-soluble. The resultant α-crocin is a carotenoid pigment that may make up more than 10% of dry saffron's mass. The two esterified gentiobioses make α-crocin ideal for colouring water-based and non-fatty foods such as rice dishes. The bitter glucoside picrocrocin is responsible for saffron's pungent flavour . Picrocrocin ( chemical formula : C 16 H 26 O 7 ; systematic name: 4-(β-D-glucopyranosyloxy)-2,6,6-trimethylcyclohex-1-ene-1-carbaldehyde)
4620-660: Is known as the "colouring strength" of that saffron. Saffron's colouring strength can range from lower than 80 (for all category IV saffron) up to 200 or greater (for category I). The world's finest samples (the selected, most red-maroon, tips of stigmas picked from the finest flowers) receive colouring strengths in excess of 250, making such saffron over three times more powerful than category IV saffron. Market prices for saffron types follow directly from these ISO categories. Sargol and coupé saffron would typically fall into ISO 3632 category I. Pushal and Mancha would probably be assigned to category II. On many saffron packaging labels, neither
4752-410: Is more prone to adulteration, with turmeric , paprika , and other powders used as diluting fillers. Adulteration can also consist of selling mislabelled mixes of different saffron grades. Thus, high-grade Kashmiri saffron is often sold and mixed with cheaper Iranian imports; these mixes are then marketed as pure Kashmiri saffron. Safflower is a common substitute sometimes sold as saffron. The spice
4884-455: Is not actually attested until 600 years later when it appears in the Sassanid era (224–651 AD) inscriptions, so any form of the language before this date cannot be described with any degree of certainty. Moreover, as a literary language, Middle Persian is not attested until much later, in the 6th or 7th century. From the 8th century onward, Middle Persian gradually began yielding to New Persian, with
5016-468: Is one of Afghanistan's two official languages, together with Pashto . The term Dari , meaning "of the court", originally referred to the variety of Persian used in the court of the Sasanian Empire in capital Ctesiphon , which was spread to the northeast of the empire and gradually replaced the former Iranian dialects of Parthia ( Parthian ). Tajik Persian ( форси́и тоҷикӣ́ , forsi-i tojikī ),
5148-570: Is one of the earliest attested Indo-European languages. According to certain historical assumptions about the early history and origin of ancient Persians in Southwestern Iran (where Achaemenids hailed from), Old Persian was originally spoken by a tribe called Parsuwash , who arrived in the Iranian Plateau early in the 1st millennium BCE and finally migrated down into the area of present-day Fārs province. Their language, Old Persian, became
5280-488: Is recognizable by its dark maroon-purple hue, making it among the world's darkest. In 2020, Kashmir Valley saffron was certified with a geographical indication from the Government of India. Almost all saffron grows in a belt from Spain in the west to India in the east. Iran is responsible for around 88% of global production. In 2018, Iran cultivated an area of 43,408 ha (107,260 acres) producing 174 tonnes from
5412-553: Is reportedly counterfeited with horse hair , corn silk , or shredded paper. Tartrazine or sunset yellow have been used to colour counterfeit powdered saffron. In recent years, saffron adulterated with the colouring extract of gardenia fruits has been detected in the European market. This form of fraud is difficult to detect due to the presence of flavonoids and crocines in the gardenia-extracts similar to those naturally occurring in saffron. Detection methods have been developed by using HPLC and mass spectrometry to determine
Isfahan province - Misplaced Pages Continue
5544-646: Is required if grown outside of moist environments such as Kashmir, where annual rainfall averages 1,000–1,500 mm (40–60 in); saffron-growing regions in Greece (500 mm or 20 in annually) and Spain (400 mm or 16 in) are far drier than the main cultivating Iranian regions. What makes this possible is the timing of the local wet seasons; generous spring rains and drier summers are optimal. Rain immediately preceding flowering boosts saffron yields; rainy or cold weather during flowering promotes disease and reduces yields. Persistently damp and hot conditions harm
5676-464: Is situated in the center of Iran. To its north, stand the Markazi (Central) Province and the provinces of Qom and Semnan . To its south, it is bordered by the provinces of Fars , and Kohgiluyeh and Boyer-Ahmad Province . Aminabad is the most southern city of Isfahan province just 2 km north of the border. To the east, it is bordered by the province of Yazd . To the west, it shares its border with
5808-408: Is somewhat more resistant to heat. Saffron is not all of the same quality and strength. Strength is related to several factors including the amount of style picked along with the red stigma. Age of the saffron is also a factor. More style included means the saffron is less strong gram for gram because the colour and flavour are concentrated in the red stigmas. Saffron from Iran , Spain , and Kashmir
5940-486: Is the appropriate designation of the language in English, as it has the longer tradition in western languages and better expresses the role of the language as a mark of cultural and national continuity. Iranian historian and linguist Ehsan Yarshater , founder of the Encyclopædia Iranica and Columbia University 's Center for Iranian Studies, mentions the same concern in an academic journal on Iranology , rejecting
6072-441: Is treated slightly differently and rather than there being threshold levels for each category, samples must give a reading of 20–50 for all categories. These data are measured through spectrophotometry reports at certified testing laboratories worldwide. Higher absorbances imply greater levels of crocin, picrocrocin and safranal, and thus a greater colouring potential and therefore strength per gram. The absorbance reading of crocin
6204-486: The Encyclopædia Iranica notes that the Iranian, Afghan, and Tajiki varieties comprise distinct branches of the Persian language, and within each branch a wide variety of local dialects exist. The following are some languages closely related to Persian, or in some cases are considered dialects: More distantly related branches of the Iranian language family include Kurdish and Balochi . The Glottolog database proposes
6336-502: The Kalila wa Dimna . The language spread geographically from the 11th century on and was the medium through which, among others, Central Asian Turks became familiar with Islam and urban culture. New Persian was widely used as a trans-regional lingua franca , a task aided due to its relatively simple morphology, and this situation persisted until at least the 19th century. In the late Middle Ages, new Islamic literary languages were created on
6468-603: The British colonization , Persian was widely used as a second language in the Indian subcontinent . It took prominence as the language of culture and education in several Muslim courts on the subcontinent and became the sole "official language" under the Mughal emperors . The Bengal Sultanate witnessed an influx of Persian scholars, lawyers, teachers, and clerics. Thousands of Persian books and manuscripts were published in Bengal. The period of
6600-453: The Cyclades . The similar species C. thomasii and C. pallasii were considered as other possible ancestors. As a genetically monomorphic clone incapable of seed production, it was slowly propagated by humans throughout much of Eurasia . Before this recent research various origins had been suggested for saffron, including Iran , Greece , Mesopotamia . and Kashmir . It
6732-536: The Indo-Iranian subdivision of the Indo-European languages . Persian is a pluricentric language predominantly spoken and used officially within Iran , Afghanistan , and Tajikistan in three mutually intelligible standard varieties , respectively Iranian Persian (officially known as Persian ), Dari Persian (officially known as Dari since 1964), and Tajiki Persian (officially known as Tajik since 1999). It
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#17331055578906864-522: The International Organization for Standardization , a federation of national standards bodies. ISO 3632 deals exclusively with saffron and establishes three categories: III (poorest quality), II, and I (finest quality). Formerly there was also category IV, which was below category III. Samples are assigned categories by gauging the spice's crocin and picrocrocin content, revealed by measurements of specific spectrophotometric absorbance . Safranal
6996-504: The Shahankuh is the highest peak in Isfahan province. This mountain is located about 20 kilometres southwest of the city of Fereydunshahr in the western part of the province. Isfahan province has 52 rivers, mostly small and temporary, with the exception of the Zāyanderud , which totals 405 km in length a basin area of 27,100 km2. Esmaeilius isfahanensis (Farsi: کپوردندان_اصفهان) is
7128-655: The Sultanate of Rum , Turkmen beyliks of Anatolia , Delhi Sultanate , the Shirvanshahs , Safavids , Afsharids , Zands , Qajars , Khanate of Bukhara , Khanate of Kokand , Emirate of Bukhara , Khanate of Khiva , Ottomans , and also many Mughal successors such as the Nizam of Hyderabad . Persian was the only non-European language known and used by Marco Polo at the Court of Kublai Khan and in his journeys through China. A branch of
7260-688: The Turkic , Armenian , Georgian , & Indo-Aryan languages . It also exerted some influence on Arabic, while borrowing a lot of vocabulary from it in the Middle Ages. Some of the world's most famous pieces of literature from the Middle Ages, such as the Shahnameh by Ferdowsi , the works of Rumi , the Rubáiyát of Omar Khayyám , the Panj Ganj of Nizami Ganjavi , The Divān of Hafez , The Conference of
7392-483: The ezāfe construction, expressed through ī (modern e/ye ), to indicate some of the relations between words that have been lost with the simplification of the earlier grammatical system. Although the "middle period" of the Iranian languages formally begins with the fall of the Achaemenid Empire, the transition from Old to Middle Persian had probably already begun before the 4th century BC. However, Middle Persian
7524-585: The " Persianized " Turko-Mongol dynasties during the 12th to 15th centuries, and under restored Persian rule during the 16th to 19th centuries. Persian during this time served as lingua franca of Greater Persia and of much of the Indian subcontinent . It was also the official and cultural language of many Islamic dynasties, including the Samanids, Buyids , Tahirids , Ziyarids , the Mughal Empire , Timurids , Ghaznavids , Karakhanids , Seljuqs , Khwarazmians ,
7656-466: The 10th century BC. At such sites, saffron threads were woven into textiles, ritually offered to divinities, and used in dyes, perfumes, medicines, and body washes. Saffron threads would thus be scattered across beds and mixed into hot teas as a curative for bouts of melancholy. Non-Persians also feared the Persians' usage of saffron as a drugging agent and aphrodisiac. During his Asian campaigns, Alexander
7788-437: The 17th and 18th centuries, Isfahan province enjoyed high standards of prosperity as it became the capital of Safavid Persia . While the city of Sepahan (Esfahan) was their seat of monarchical, Kashan was their place of vacation and leisure. First language in Isfahan province A majority of the population speak Persian as first language with a minority of Luri, Turkic, Georgian, Biyabanaki and Armenian speakers. During
7920-672: The Birds by Attar of Nishapur , and the miscellanea of Gulistan and Bustan by Saadi Shirazi , are written in Persian. Some of the prominent modern Persian poets were Nima Yooshij , Ahmad Shamlou , Simin Behbahani , Sohrab Sepehri , Rahi Mo'ayyeri , Mehdi Akhavan-Sales , and Forugh Farrokhzad . There are approximately 130 million Persian speakers worldwide, including Persians , Lurs , Tajiks , Hazaras , Iranian Azeris , Iranian Kurds , Balochs , Tats , Afghan Pashtuns , and Aimaqs . The term Persophone might also be used to refer to
8052-456: The Buddha". Wan also reflected on how it was used in his time: "The flower withers after a few days, and then the saffron is obtained. It is valued for its uniform yellow colour. It can be used to aromatise wine." Minoan depictions of saffron are now considered to be Crocus cartwrightianus . The Minoans portrayed saffron in their palace frescoes by 1600–1500 BC; they hint at its possible use as
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#17331055578908184-450: The Great used Persian saffron in his infusions, rice, and baths as a curative for battle wounds. Alexander's troops imitated the practice from the Persians and brought saffron-bathing to Greece. Conflicting theories explain saffron's arrival in South Asia. Kashmiri and Chinese accounts date its arrival anywhere between 2500 and 900 years ago. Historians studying ancient Persian records date
8316-539: The ISO 3632 category nor the colouring strength (the measurement of crocin content) is displayed. However, many growers, traders, and consumers reject such lab test numbers. Some people prefer a more holistic method of sampling batches of threads for taste, aroma, pliability, and other traits in a fashion similar to that practised by experienced wine tasters. Despite attempts at quality control and standardisation, an extensive history of saffron adulteration , particularly among
8448-707: The Islamic Republic military has several locations inside Isfahan province, There is also Esfahan nuclear fuel research and production center nfrpc. Hesa specializes in aerospace and helicopter maintenance and weaponry. Main Isfahan attractions include According to the Isfahan atlas, well-known local dishes include Shefte [ fa ] , Kachi, Kebab Golpayegan, Samanu Shahreza, Carrot stew [ fa ] Khansar, Yokhe bread ( Kaak ) and Semirom. As of 2023, fifty thousand foreigners were studying in schools in Isfahan province. Several well-known Islamic Azad University campuses in Iran are located in
8580-512: The Mediterranean maquis , an ecotype superficially resembling the North American chaparral , and similar climates where hot and dry summer breezes sweep semi-arid lands. It can nonetheless survive cold winters, tolerating frosts as low as −10 °C (14 °F) and short periods of snow cover. Some reports suggest saffron can tolerate an air temperature range from −22 to 40 °C. Irrigation
8712-558: The Middle Ages, and is because of the lack of the phoneme /p/ in Standard Arabic. The standard Persian of Iran has been called, apart from Persian and Farsi , by names such as Iranian Persian and Western Persian , exclusively. Officially, the official language of Iran is designated simply as Persian ( فارسی , fārsi ). The standard Persian of Afghanistan has been officially named Dari ( دری , dari ) since 1958. Also referred to as Afghan Persian in English, it
8844-1135: The Northern Hemisphere). Planting is mostly done in June in the Northern Hemisphere, where corms are lodged 7–15 cm (3–6 in) deep; its roots, stems, and leaves can develop between October and February. Planting depth and corm spacing, in concert with climate, are critical factors in determining yields. Mother corms planted deeper yield higher-quality saffron, though they form fewer flower buds and daughter corms. Italian growers optimise thread yield by planting 15 cm (6 in) deep and in rows 2–3 cm ( 3 ⁄ 4 – 1 + 1 ⁄ 4 in) apart; depths of 8–10 cm (3–4 in) optimise flower and corm production. Greek, Moroccan, and Spanish growers employ distinct depths and spacings that suit their locales. C. sativus prefers friable, loose, low-density, well-watered, and well-drained clay- calcareous soils with high organic content. Traditional raised beds promote good drainage. Soil organic content
8976-532: The Ottoman Empire all spoke Persian, such as Sultan Selim I , despite being Safavid Iran's archrival and a staunch opposer of Shia Islam . It was a major literary language in the empire. Some of the noted earlier Persian works during the Ottoman rule are Idris Bidlisi 's Hasht Bihisht , which began in 1502 and covered the reign of the first eight Ottoman rulers, and the Salim-Namah , a glorification of Selim I. After
9108-624: The Pahlavi era, a large group of Kurds from the Gulbaghi tribe were moved from the north of Kurdistan province to the city of Isfahan and the cities of Yazd, Kashan, and Nayin. Today, the Gulbaghi tribe are mostly assimilated elements in the population of these cities. At the time of the 2006 National Census, the province's population was 4,499,327 in 1,223,684 households, with a literacy rate of 88.65 percent. The following census in 2011 counted 4,879,312 people in 1,454,162 households. The 2016 census measured
9240-521: The Persian language can be divided into the following three distinct periods: As a written language , Old Persian is attested in royal Achaemenid inscriptions. The oldest known text written in Old Persian is from the Behistun Inscription , dating to the time of King Darius I (reigned 522–486 BC). Examples of Old Persian have been found in what is now Iran , Romania ( Gherla ), Armenia , Bahrain , Iraq , Turkey, and Egypt . Old Persian
9372-425: The Persian language, a language historically called Dari, emerged in present-day Afghanistan. The first significant Persian poet was Rudaki . He flourished in the 10th century, when the Samanids were at the height of their power. His reputation as a court poet and as an accomplished musician and singer has survived, although little of his poetry has been preserved. Among his lost works are versified fables collected in
9504-401: The Persian model: Ottoman Turkish , Chagatai Turkic , Dobhashi Bengali , and Urdu, which are regarded as "structural daughter languages" of Persian. "Classical Persian" loosely refers to the standardized language of medieval Persia used in literature and poetry . This is the language of the 10th to 12th centuries, which continued to be used as literary language and lingua franca under
9636-795: The Perso-Arabic script. Persian was the first language to break through the monopoly of Arabic on writing in the Muslim world , with Persian poetry becoming a tradition in many eastern courts. It was used officially as a language of bureaucracy even by non-native speakers, such as the Ottomans in Anatolia , the Mughals in South Asia, and the Pashtuns in Afghanistan. It influenced languages spoken in neighboring regions and beyond, including other Iranian languages,
9768-479: The Sasanian Empire (224–651). However, it is not descended from the literary form of Middle Persian (known as pārsīk , commonly called Pahlavi), which was spoken by the people of Fars and used in Zoroastrian religious writings. Instead, it is descended from the dialect spoken by the court of the Sasanian capital Ctesiphon and the northeastern Iranian region of Khorasan , known as Dari. The region, which comprised
9900-575: The Sassanids (who were Persians, i.e. from the southwest) from the preceding Arsacids (who were Parthians, i.e. from the northeast). While Ibn al-Muqaffa' (eighth century) still distinguished between Pahlavi (i.e. Parthian) and Persian (in Arabic text: al-Farisiyah) (i.e. Middle Persian), this distinction is not evident in Arab commentaries written after that date. "New Persian" (also referred to as Modern Persian)
10032-457: The Seljuks, the Sultanate of Rum , took Persian language, art, and letters to Anatolia. They adopted the Persian language as the official language of the empire. The Ottomans , who can roughly be seen as their eventual successors, inherited this tradition. Persian was the official court language of the empire, and for some time, the official language of the empire. The educated and noble class of
10164-542: The Spanish classification can have two meanings: a general grade of saffron or a very high quality Spanish-grown saffron from a specific geographical origin. Real Spanish-grown La Mancha saffron has PDO protected status and this is displayed on the product packaging. Spanish growers fought hard for Protected Status because they felt that imports of Iranian saffron re-packaged in Spain and sold as "Spanish Mancha saffron" were undermining
10296-493: The area of Lake Urmia in the records of Shalmaneser III . The exact identity of the Parsuwash is not known for certain, but from a linguistic viewpoint the word matches Old Persian pārsa itself coming directly from the older word * pārćwa . Also, as Old Persian contains many words from another extinct Iranian language, Median , according to P. O. Skjærvø it is probable that Old Persian had already been spoken before
10428-400: The arrival to sometime prior to 500 BC, attributing it to a Persian transplantation of saffron corms to stock new gardens and parks. Phoenicians then marketed Kashmiri saffron as a dye and a treatment for melancholy. Its use in foods and dyes subsequently spread throughout South Asia. Buddhist monks wear saffron-coloured robes; however, the robes are not dyed with costly saffron but turmeric ,
10560-507: The average retail price in 1974 was $ 2,200/kg ($ 1,000/lb). In February 2013, a retail bottle containing 1.7 g ( 1 ⁄ 16 oz) could be purchased for $ 16.26 or the equivalent of $ 9,560/kg ($ 4,336/lb), or as little as about $ 4,400/kg ($ 2,000/lb) in larger quantities. There are between 150,000 and 440,000 threads /kg (70,000 and 200,000 threads/lb). Vivid crimson colouring, slight moistness, elasticity, and lack of broken-off thread debris are all traits of fresh saffron. Saffron has
10692-623: The cheapest grades, continues into modern times. Adulteration was first documented in Europe's Middle Ages, when those found selling adulterated saffron were executed under the Safranschou code. Typical methods include mixing in extraneous substances like beetroot , pomegranate fibres, red-dyed silk fibres, or the saffron crocus's tasteless and odourless yellow stamens. Other methods included dousing saffron fibres with viscid substances like honey or vegetable oil to increase their weight. Powdered saffron
10824-457: The code fas for the dialects spoken across Iran and Afghanistan. This consists of the individual languages Dari ( prs ) and Iranian Persian ( pes ). It uses tgk for Tajik, separately. In general, the Iranian languages are known from three periods: namely Old, Middle, and New (Modern). These correspond to three historical eras of Iranian history ; Old era being sometime around the Achaemenid Empire (i.e., 400–300 BC), Middle era being
10956-512: The collapse of the Sassanid state, Parsik came to be applied exclusively to (either Middle or New) Persian that was written in the Arabic script . From about the 9th century onward, as Middle Persian was on the threshold of becoming New Persian, the older form of the language came to be erroneously called Pahlavi , which was actually but one of the writing systems used to render both Middle Persian as well as various other Middle Iranian languages. That writing system had previously been adopted by
11088-708: The commercial plant are known to have been harvested in recent times for use as saffron. Crocus ancyrensis was used to make saffron in Sivas in Central Turkey, the corms were also eaten. Crocus cartwrightianus was harvested on Andros in the islands of the Cyclades, for medicinal purposes and the stigmas for making a pigment called Zafran. Crocus longiflorus stigmas were used for saffron in Sicily. Crocus thomasii stigmas were used to flavour dishes around Taranto, South Italy. In Syria
11220-421: The crocus flower. The latter are thin, straight, and blade-like green foliage leaves, which are 1–3 mm ( 1 ⁄ 32 – 1 ⁄ 8 in), in diameter, which either expand after the flowers have opened ("hysteranthous") or do so simultaneously with their blooming ("synanthous"). C. sativus cataphylls are suspected by some to manifest prior to blooming when the plant is irrigated relatively early in
11352-424: The crops, and rabbits, rats, and birds cause damage by digging up corms. Nematodes , leaf rusts , and corm rot pose other threats. Yet Bacillus subtilis inoculation may provide some benefit to growers by speeding corm growth and increasing stigma biomass yield. The plants fare poorly in shady conditions; they grow best in full sunlight. Fields that slope towards the sunlight are optimal (i.e., south-sloping in
11484-804: The day passes. All plants bloom within a window of one or two weeks. Stigmas are dried quickly upon extraction and (preferably) sealed in airtight containers. The high retail value of saffron is maintained on world markets because of labour-intensive harvesting methods, which require some 440,000 hand-picked saffron stigmas per kilogram (200,000 stigmas/lb) – equivalently, 150,000 crocus flowers per kilogram (70,000 flowers/lb). Forty hours of labour are needed to pick 150,000 flowers. One freshly picked crocus flower yields on average 30 mg of fresh saffron or 7 mg dried; roughly 150 flowers yield 1 g ( 1 ⁄ 32 oz) of dry saffron threads; to produce 12 g ( 7 ⁄ 16 oz) of dried saffron, 450 g (1 lb) of flowers are needed;
11616-584: The extent of its influence on certain languages of the Indian subcontinent. Words borrowed from Persian are still quite commonly used in certain Indo-Aryan languages, especially Hindi - Urdu (also historically known as Hindustani ), Punjabi , Kashmiri , and Sindhi . There is also a small population of Zoroastrian Iranis in India, who migrated in the 19th century to escape religious execution in Qajar Iran and speak
11748-434: The following phylogenetic classification: Saffron Saffron ( / ˈ s æ f r ə n , - r ɒ n / ) is a spice derived from the flower of Crocus sativus , commonly known as the "saffron crocus". The vivid crimson stigma and styles , called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and
11880-562: The formation of many modern languages in West Asia, Europe, Central Asia , and South Asia . Following the Turko-Persian Ghaznavid conquest of South Asia , Persian was firstly introduced in the region by Turkic Central Asians. The basis in general for the introduction of Persian language into the subcontinent was set, from its earliest days, by various Persianized Central Asian Turkic and Afghan dynasties. For five centuries prior to
12012-471: The formation of the Achaemenid Empire and was spoken during most of the first half of the first millennium BCE. Xenophon , a Greek general serving in some of the Persian expeditions, describes many aspects of Armenian village life and hospitality in around 401 BCE, which is when Old Persian was still spoken and extensively used. He relates that the Armenian people spoke a language that to his ear sounded like
12144-608: The fourteen-week-long Saffron War . The conflict and resulting fear of rampant saffron piracy spurred corm cultivation in Basel ; it thereby grew prosperous. The crop then spread to Nuremberg , where endemic and insalubrious adulteration brought on the Safranschou code—whereby culprits were variously fined, imprisoned, and executed. Meanwhile, cultivation continued in southern France, Italy, and Spain. Direct archaeological evidence of mediaeval saffron consumption in Scandinavia comes from
12276-656: The genuine La Mancha brand. Similar was the case in Kashmir where imported Iranian saffron is mixed with local saffron and sold as "Kashmir brand" at a higher price. In Kashmir, saffron is mostly classified into two main categories called mongra (stigma alone) and lachha (stigmas attached with parts of the style). Countries producing less saffron do not have specialised words for different grades and may only produce one grade. Artisan producers in Europe and New Zealand have offset their higher labour charges for saffron harvesting by targeting quality, only offering extremely high-grade saffron. In addition to descriptions based on how
12408-424: The golden stamens of the flower or the golden colour it creates when used as flavour). The domesticated saffron crocus, Crocus sativus , is an autumn- flowering perennial plant unknown in the wild. It probably descends from the eastern Mediterranean autumn-flowering Crocus cartwrightianus which is also known as "wild saffron" and is native to mainland Greece , Euboea , Crete , Skyros and some islands of
12540-478: The growing season. Its floral axes, or flower-bearing structures, bear bracteoles , or specialised leaves, that sprout from the flower stems; the latter are known as pedicels . After aestivating in spring, the plant sends up its true leaves, each up to 40 cm (16 in) in length. Only in October, after most other flowering plants have released their seeds, do its brilliantly hued flowers develop; they range from
12672-410: The language of the Persians. Related to Old Persian, but from a different branch of the Iranian language family, was Avestan , the language of the Zoroastrian liturgical texts. The complex grammatical conjugation and declension of Old Persian yielded to the structure of Middle Persian in which the dual number disappeared, leaving only singular and plural, as did gender. Middle Persian developed
12804-432: The middle-period form only continuing in the texts of Zoroastrianism . Middle Persian is considered to be a later form of the same dialect as Old Persian. The native name of Middle Persian was Parsig or Parsik , after the name of the ethnic group of the southwest, that is, "of Pars ", Old Persian Parsa , New Persian Fars . This is the origin of the name Farsi as it is today used to signify New Persian. Following
12936-418: The most biologically active components. Because crocetin is smaller and more water-soluble than the other carotenoids, it is more rapidly absorbed. The yellow-orange colour of saffron is primarily the result of α-crocin. This crocin is trans- crocetin di-(β-D- gentiobiosyl ) ester ; it bears the systematic (IUPAC) name 8,8-diapo-8,8-carotenoic acid. This means that the crocin underlying saffron's aroma
13068-525: The most widely spoken. The term Persian is an English derivation of Latin Persiānus , the adjectival form of Persia , itself deriving from Greek Persís ( Περσίς ), a Hellenized form of Old Persian Pārsa ( 𐎱𐎠𐎼𐎿 ), which means " Persia " (a region in southwestern Iran, corresponding to modern-day Fars ). According to the Oxford English Dictionary , the term Persian as
13200-411: The nationalist movement of the time. The academy was a key institution in the struggle to re-build Iran as a nation-state after the collapse of the Qajar dynasty. During the 1930s and 1940s, the academy led massive campaigns to replace the many Arabic , Russian , French , and Greek loanwords whose widespread use in Persian during the centuries preceding the foundation of the Pahlavi dynasty had created
13332-495: The necessity of protecting the Persian language against foreign words, and to the standardization of Persian orthography , were under the reign of Naser ed Din Shah of the Qajar dynasty in 1871. After Naser ed Din Shah, Mozaffar ed Din Shah ordered the establishment of the first Persian association in 1903. This association officially declared that it used Persian and Arabic as acceptable sources for coining words. The ultimate goal
13464-414: The next period most officially around the Sasanian Empire , and New era being the period afterward down to present day. According to available documents, the Persian language is "the only Iranian language" for which close philological relationships between all of its three stages are established and so that Old, Middle, and New Persian represent one and the same language of Persian; that is, New Persian
13596-538: The next season. The compact corms are small, brown globules that can measure as large as 5 cm (2 in) in diameter, have a flat base, and are shrouded in a dense mat of parallel fibres; this coat is referred to as the "corm tunic". Corms also bear vertical fibres, thin and net-like, that grow up to 5 cm (2 in) above the plant's neck. The plant sprouts 5–11 white and non- photosynthetic leaves known as cataphylls . These membrane-like structures cover and protect 5 to 11 true leaves as they bud and develop on
13728-713: The northern part of Greece). Vardar Yenicesi differed from other localities in the Balkans insofar as that it was a town where Persian was also widely spoken. However, the Persian of Vardar Yenicesi and throughout the rest of the Ottoman-held Balkans was different from formal Persian both in accent and vocabulary. The difference was apparent to such a degree that the Ottomans referred to it as "Rumelian Persian" ( Rumili Farsisi ). As learned people such as students, scholars and literati often frequented Vardar Yenicesi, it soon became
13860-529: The official language of the Achaemenid kings. Assyrian records, which in fact appear to provide the earliest evidence for ancient Iranian (Persian and Median) presence on the Iranian Plateau, give a good chronology but only an approximate geographical indication of what seem to be ancient Persians. In these records of the 9th century BCE, Parsuwash (along with Matai , presumably Medians) are first mentioned in
13992-453: The population of the province as 5,120,850 in 1,607,482 households. [REDACTED] The population history and structural changes of Isfahan Province's administrative divisions over three consecutive censuses are shown in the following table. According to the 2016 census, 4,507,430 people (over 88% of the population of Isfahan province) live in the following cities: The Isfahan province covers an area of approximately 107,018 square km and
14124-536: The presence of geniposide , a compound present in the fruits of gardenia, but not in saffron. The various saffron crocus cultivars give rise to thread types that are often regionally distributed and characteristically distinct. Varieties (not varieties in the botanical sense) from Spain, including the tradenames "Spanish Superior" and "Creme", are generally mellower in colour, flavour, and aroma; they are graded by government-imposed standards. Italian varieties are slightly more potent than Spanish. Greek saffron produced in
14256-628: The present territories of northwestern Afghanistan as well as parts of Central Asia, played a leading role in the rise of New Persian. Khorasan, which was the homeland of the Parthians, was Persianized under the Sasanians. Dari Persian thus supplanted Parthian language , which by the end of the Sasanian era had fallen out of use. New Persian has incorporated many foreign words, including from eastern northern and northern Iranian languages such as Sogdian and especially Parthian. The transition to New Persian
14388-427: The protection of residents nearby, therefore leading to the growth of large settlements nearby. These historical castles were Atashgah , Sarooyieh , Tabarok , Kohan Dej , and Gard Dej . The oldest of these is Ghal'eh Sefeed and the grounds at Tamijan from prehistoric times. The historic village of Abyaneh , a nationwide attraction, also has Sassanid ruins and fire temples among other historical relics. During
14520-565: The province of Lurestan and to the southwest lies the province of Chahar Mahal and Bakhtiyari . The province experiences a moderate and dry climate on the whole, ranging between 40.6 °C (105.08 °F) and 10.6 °C (51 °F) on a cold day in the winter season. The average annual temperature has been recorded as 16.7 °C (62 °F) and the annual rainfall on average has been reported as 116.9 mm. The city of Sepahan (Esfahan) however experiences an excellent climate, with four distinct seasons. With an elevation of 4,040 metres,
14652-404: The province: [REDACTED] Media related to Isfahan Province at Wikimedia Commons [REDACTED] Iran portal Persian language Russia Persian ( / ˈ p ɜːr ʒ ən , - ʃ ən / PUR -zhən, -shən ), also known by its endonym Farsi ( فارسی , Fārsī [fɒːɾˈsiː] ), is a Western Iranian language belonging to the Iranian branch of
14784-578: The region during the following centuries. Persian continued to act as a courtly language for various empires in Punjab through the early 19th century serving finally as the official state language of the Sikh Empire , preceding British conquest and the decline of Persian in South Asia. Beginning in 1843, though, English and Hindustani gradually replaced Persian in importance on the subcontinent. Evidence of Persian's historical influence there can be seen in
14916-589: The reign of Sultan Ghiyathuddin Azam Shah is described as the "golden age of Persian literature in Bengal". Its stature was illustrated by the Sultan's own correspondence and collaboration with the Persian poet Hafez ; a poem which can be found in the Divan of Hafez today. A Bengali dialect emerged among the common Bengali Muslim folk, based on a Persian model and known as Dobhashi ; meaning mixed language . Dobhashi Bengali
15048-748: The saffron is picked, saffron may be categorised under the international standard ISO 3632 after laboratory measurement of crocin (responsible for saffron's colour), picrocrocin (taste), and safranal (fragrance or aroma) content. However, often there is no clear grading information on the product packaging and little of the saffron readily available in the UK is labelled with ISO category. This lack of information makes it hard for customers to make informed choices when comparing prices and buying saffron. Under ISO 3632, determination of non-stigma content ("floral waste content") and other extraneous matter such as inorganic material (" ash ") are also key. Grading standards are set by
15180-607: The site of a flourishing Persianate linguistic and literary culture. The 16th-century Ottoman Aşık Çelebi (died 1572), who hailed from Prizren in modern-day Kosovo , was galvanized by the abundant Persian-speaking and Persian-writing communities of Vardar Yenicesi, and he referred to the city as a "hotbed of Persian". Many Ottoman Persianists who established a career in the Ottoman capital of Constantinople (modern-day Istanbul ) pursued early Persian training in Saraybosna, amongst them Ahmed Sudi . The Persian language influenced
15312-629: The span of 3,500 years has been uncovered. Saffron-based pigments have indeed been found in 50,000-year-old depictions of prehistoric places in northwest Iran. The Sumerians later used wild-growing saffron in their remedies and magical potions. Saffron was an article of long-distance trade before the Minoan palace culture's 2nd millennium BC peak. Ancient Persians cultivated Persian saffron ( Crocus sativus var. haussknechtii now called Crocus haussknechtii by botanists) in Derbent , Isfahan , and Khorasan by
15444-561: The standard Persian of Tajikistan, has been officially designated as Tajik ( тоҷикӣ , tojikī ) since the time of the Soviet Union . It is the name given to the varieties of Persian spoken in Central Asia in general. The international language-encoding standard ISO 639-1 uses the code fa for the Persian language, as its coding system is mostly based on the native-language designations. The more detailed standard ISO 639-3 uses
15576-687: The standard Persian. The Hazaragi dialect (in Central Afghanistan and Pakistan), Herati (in Western Afghanistan), Darwazi (in Afghanistan and Tajikistan), Basseri (in Southern Iran), and the Tehrani accent (in Iran, the basis of standard Iranian Persian) are examples of these dialects. Persian-speaking peoples of Iran, Afghanistan, and Tajikistan can understand one another with a relatively high degree of mutual intelligibility . Nevertheless,
15708-496: The stigmas of an unknown wild species were collected by women and children, sun-dried and pressed into small tablets which were sold in the Bazaars. Not all ancient depictions or descriptions of saffron spice or flowers are certain to be the same species as the modern commercial species used for spice. Saffron was detailed in a 7th-century BC Assyrian botanical reference compiled under Ashurbanipal . Documentation of saffron's use over
15840-578: The town of Krokos is PDO protected due to its particularly high-quality colour and strong flavour. Various "boutique" crops are available from New Zealand, France, Switzerland, England, the United States, and other countries—some of them organically grown. In the US, Pennsylvania Dutch saffron—known for its "earthy" notes—is marketed in small quantities. Consumers may regard certain cultivars as "premium" quality. The "Aquila" saffron, or zafferano dell'Aquila ,
15972-478: The use of Farsi in foreign languages. Etymologically, the Persian term Farsi derives from its earlier form Pārsi ( Pārsik in Middle Persian ), which in turn comes from the same root as the English term Persian . In the same process, the Middle Persian toponym Pārs ("Persia") evolved into the modern name Fars. The phonemic shift from /p/ to /f/ is due to the influence of Arabic in
16104-488: The world total for saffron. At US$ 5,000 per kg or higher, saffron has long been the world's costliest spice by weight. A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran , which comes from the Latin word safranum , from the Persian ( زعفران , za'farān ), from the Persian word zarparān ( زرپران ) meaning "gold strung" (implying either
16236-543: The wreck of the royal Danish-Norwegian flagship, Gribshunden . The ship sank in 1495 while on a diplomatic mission to Sweden. Excavations in 2021 revealed concentrations of saffron threads and small "pucks" of compressed saffron powder, along with fresh ginger, cloves, and pepper. Surprisingly, the saffron retained its distinctive odour even after more than 500 years of submersion in the Baltic Sea. The Essex town of Saffron Walden , named for its new specialty crop, emerged as
16368-532: The yield of dried spice from fresh saffron is only 13 g/kg (0.2 oz/lb). Saffron contains some 28 volatile and aroma-yielding compounds , dominated by ketones and aldehydes . Its main aroma-active compounds are safranal – the main compound responsible for saffron aroma – 4-ketoisophorone, and dihydrooxophorone. Saffron also contains nonvolatile phytochemicals , including the carotenoids zeaxanthin , lycopene , various α- and β- carotenes , as well as crocetin and its glycoside crocein, which are
16500-578: Was already complete by the era of the three princely dynasties of Iranian origin, the Tahirid dynasty (820–872), Saffarid dynasty (860–903), and Samanid Empire (874–999). Abbas of Merv is mentioned as being the earliest minstrel to chant verse in the New Persian tongue and after him the poems of Hanzala Badghisi were among the most famous between the Persian-speakers of the time. The first poems of
16632-667: Was extensively cultivated until Rome's fall. With this fall, European saffron cultivation plummeted. Competing theories state that saffron only returned to France with 8th-century AD Moors or with the Avignon papacy in the 14th century AD. Similarly, the spread of Islamic civilisation may have helped reintroduce the crop to Spain and Italy. The 14th-century Black Death caused demand for saffron-based medicaments to peak, and Europe imported large quantities of threads via Venetian and Genoan ships from southern and Mediterranean lands such as Rhodes. The theft of one such shipment by noblemen sparked
16764-431: Was historically boosted via application of some 20–30 tonnes per hectare (9–13 short tons per acre) of manure. Afterwards, and with no further manure application, corms were planted. After a period of dormancy through the summer, the corms send up their narrow leaves and begin to bud in early autumn. Only in mid-autumn do they flower. Harvests are by necessity a speedy affair: after blossoming at dawn, flowers quickly wilt as
16896-497: Was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform -like or hay -like fragrance result from the phytochemicals picrocrocin and safranal . It also contains a carotenoid pigment, crocin , which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and it has been traded and used for thousands of years. As of 2018, Iran produced some 88% of
17028-586: Was patronised and given official status under the Sultans of Bengal , and was a popular literary form used by Bengalis during the pre-colonial period, irrespective of their religion. Following the defeat of the Hindu Shahi dynasty, classical Persian was established as a courtly language in the region during the late 10th century under Ghaznavid rule over the northwestern frontier of the subcontinent . Employed by Punjabis in literature, Persian achieved prominence in
17160-600: Was taught in state schools, and was also offered as an elective course or recommended for study in some madrasas . Persian learning was also widespread in the Ottoman-held Balkans ( Rumelia ), with a range of cities being famed for their long-standing traditions in the study of Persian and its classics, amongst them Saraybosna (modern Sarajevo , Bosnia and Herzegovina), Mostar (also in Bosnia and Herzegovina), and Vardar Yenicesi (or Yenice-i Vardar, now Giannitsa , in
17292-545: Was theorised that saffron originated in Iran, Greece, Mesopotamia, or Kashmir. Harold McGee states that it was domesticated in or near Greece during the Bronze Age. C. sativus is probably a triploid form of Crocus cartwrightianus , which is also known as "wild saffron". Saffron crocus was slowly propagated by humans throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Several wild species of Crocus similar to
17424-484: Was to prevent books from being printed with wrong use of words. According to the executive guarantee of this association, the government was responsible for wrongfully printed books. Words coined by this association, such as rāh-āhan ( راهآهن ) for "railway", were printed in Soltani Newspaper ; but the association was eventually closed due to inattention. A scientific association was founded in 1911, resulting in
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