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Carrefour Laval

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Carrefour Laval (corporately styled as "CF Carrefour Laval") is a superregional shopping mall in Laval, Quebec , Canada. It is located in the Chomedey neighbourhood of the city at the intersection of Laurentian Autoroute (A-15) and Autoroute Jean-Noël-Lavoie (A-440).

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44-522: At 115,478 m or 1,242,990 sq ft, it is both the largest enclosed shopping centre in the Greater Montreal area and the largest mall operating on a single floor in all of Quebec. Virtually untouched by the ongoing decline of indoor malls, it typically ranks among the top shopping centres in Quebec for its number of visitors as well as sales per square foot and has been home to many retail firsts in

88-455: A butcher and milk from a local dairy , while eggs and vegetables were either produced by families themselves, bartered for with neighbors, or purchased at a farmers' market or a local greengrocer . In the US, there are many larger chain stores , but there are also many small chains and independent grocery stores. About 11% of groceries are sold by a grocery store that is either independent or in

132-722: A niche market by selling unique, premium quality, or ethnic foods that are not easily found in supermarkets. A small grocery store may also compete by locating in a mixed commercial-residential area close to, and convenient for, its customers. Organic foods are also becoming a more popular niche market for smaller stores. Grocery stores operate in many different styles ranging from rural family-owned operations, such as IGAs , to boutique chains, such as Whole Foods Market and Trader Joe's , to larger supermarket chain stores such as Walmart and Kroger Marketplace. In some places, food cooperatives , or "co-op" markets, owned by their own shoppers, have been popular. However, there has recently been

176-434: A captive clientele. The challenges faced by the traditional large department stores have led to a resurgence in the use of supermarkets, even gyms , as anchors. The International Council of Shopping Centers makes the presence of anchors one of the main defining characteristics of the two largest categories of centres, the regional center with 400,000 to 800,000 square feet (74,000 m ) in gross leasable area , and

220-403: A chain of just one, two, or three stores, making the independent stores, taken collectively, bigger than the biggest chains. Most food in the US is bought at traditional brick-and-mortar grocery stores. As of 2019, about 3% of food was bought from an online retailer such as Amazon.com. The economic trends affecting grocery stores include: Food marketing brings together the producer and

264-551: A common type of anchor store, since they are visited often. However, research on consumer behavior revealed that most trips to the grocery store did not result in visits to surrounding shops . Large supermarkets remain common anchor stores within power centers however. Since the end of the 20th century, the declining popularity of old-line department stores has made it necessary for mall management companies to consider re-anchoring with other retail alternatives, or mix commercial development with residential development to guarantee

308-520: A dealer in comestible dry goods such as spices , peppers , sugar , and (later) cocoa , tea , and coffee . Because these items were often bought in bulk, they were named after the French word for wholesaler, or "grossier". This, in turn, is derived from the Medieval Latin term "grossarius", from which the term "gross" (meaning a quantity of 12 dozen, or 144) is also derived. From the late 1600s until

352-464: A division of Mexico's Chedraui Group, with estimated sales of $ 1.2 billion. A health food store is a type of grocery store that primarily sells health foods , organic foods , local produce , and often nutritional supplements . Health food stores typically offer a wider or more specialized selection of foods than conventional grocery stores for their customers, such as people with special dietary needs. Health food stores became much more common in

396-532: A grocer to retrieve items from inventory. Saunders' invention allowed a much smaller number of clerks to service the customers, proving successful (according to a 1929 issue of Time ) "partly because of its novelty, partly because neat packages and large advertising appropriations have made retail grocery selling almost an automatic procedure." The early supermarkets began as chains of grocer's shops. The development of supermarkets and other large grocery stores has meant that smaller grocery stores often must create

440-474: A key driver for sales, and they also sell insurance and operate travel agencies. These companies also run some malls in countries such as Argentina, Chile, Peru and Colombia. Two other chains started in 2008: Unimarc , which bought several small local chains and has over 20% of the grocery segment in Chile; and Southern Cross, a Chilean Investment Fund that has around 8.6% of the supermarket segment, mainly oriented to

484-467: A key focus, with stores adopting more eco-friendly practices and products. Grocery stores can be small or large physical stores or electronic (online) stores. The U.S. FMI food industry association, drawing on research by Willard Bishop, defines the following formats (store types) that sell groceries: In developing countries, often a significant portion of grocery shopping is done at so-called "mom-and-pop" (i.e., family-run), small grocery stores. 90% of

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528-635: A large form of the traditional grocery store, is a self-service shop offering a wide variety of food and household products organized into aisles. The supermarket typically comprises meat , fresh produce , dairy , and baked goods aisles, along with shelf space reserved for canned and packaged goods as well as for various non-food items such as kitchenware , household cleaners, pharmacy products and pet supplies. Other services offered at some supermarkets may include those of banks , cafés , childcare centres/creches , photo processing , video rentals , pharmacies and/or petrol stations . A hypermarket

572-609: A rural location and are used as a convenient supplement to larger shops. Although larger, newer convenience stores may have quite a broad range of items, the selection is still limited compared to supermarkets, and, in many stores, only 1 or 2 choices are available. Convenience stores usually charge significantly higher prices than ordinary grocery stores or supermarkets , which they make up for with convenience by serving more locations and having shorter cashier lines. Many convenience stores offer food ready to eat, such as breakfast sandwiches and other breakfast food. A delicatessen store

616-453: A system of payment that works on trust rather than modern credit cards . This allowed farm families to buy staples until their harvest could be sold. The first self-service grocery store, Piggly Wiggly , was opened in 1916 in Memphis, Tennessee , by Clarence Saunders , an inventor and entrepreneur. Prior to this innovation, grocery stores operated "over the counter," with customers asking

660-483: A trend towards larger stores serving larger geographic areas. Very large "all-in-one" hypermarkets such as Walmart , Target , and Meijer have recently forced consolidation of the grocery businesses in some areas, and the entry of variety stores such as Dollar General into rural areas has undercut many traditional grocery stores. The global buying power of such very efficient companies has put an increased financial burden on traditional local grocery stores as well as

704-479: A wider range of food could be sold and distributed in distant locations. Typically, early grocery shops would be counter-based where purchasers told the shop-keeper what they wanted and the shop-keeper would get it for them. In the 20th century, supermarkets were born. Supermarkets brought with them a self service approach to shopping using shopping carts , and were able to offer quality food at lower cost through economies of scale and reduced staffing costs. In

748-464: Is a superstore combining a supermarket and a department store . The result is an expansive retail facility carrying a wide range of products under one roof, including a full groceries line and general merchandise . Another category of stores sometimes included in the hypermarket category is the membership-based wholesale warehouse clubs that are popular in North America . An online grocer

792-576: Is a recent phenomenon that has developed as a type of e-commerce . Several online grocery stores exist, one of the oldest available in the U.S. being Peapod . Nowadays, many online grocery stores such as Netgrocer, MyBrands, Efooddepot and many more that all aim to provide quality food products with timely delivery and convenience of ordering online. Other large retailers in the U.S. have started similar models, including AmazonFresh and Prime Pantry , both run by Amazon.com , Walmart 's To-Go service, and smaller companies like Yummy.com and RelayFoods. In

836-534: Is a type of food store where fine foods are sold. In this sense, the name is often abbreviated to deli . The term delicatessen means " delicacies " or "fine foods". In English , "delicatessen" originally meant only this specially prepared food. A greengrocer is a retail trader in fruit and vegetables ; that is, in groceries that are mostly green in color. Greengrocer is primarily a British and Australian term, and greengrocers' shops were once common in cities, towns and villages. Some grocers specialize in

880-924: Is not used to refer to other types of stores that sell groceries . In the UK, shops that sell food are distinguished as grocers or grocery shops (though in everyday use, people usually use either the term "supermarket" or a " corner shop ".) Larger types of stores that sell groceries, such as supermarkets and hypermarkets , usually stock significant amounts of non-food products, such as clothing and household items . Small grocery stores that sell mainly fruit and vegetables are known as greengrocers (Britain) or produce markets (U.S.), and small grocery stores that predominantly sell prepared food, such as candy and snacks, are known as convenience shops or delicatessens . The definition of "grocery store" varies; U.S. and Canadian official definitions of "grocery store" exclude some businesses that sell groceries, such as convenience stores. In

924-475: Is the largest direct and indirect non-government employer in the United States. In the pre-modern era, the sale of surplus food took place once a week when farmers took their wares on market day into the local village marketplace. Here food was sold to grocers for sale in their local shops for purchase by local consumers. With the onset of industrialization and the development of the food processing industry,

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968-566: The United Kingdom , have been steadily weakening trade from smaller shops. Many grocery chains like Spar or Mace are taking over the regular family business model. According to Deloitte Insights, exponentially more powerful technology is one of the major forces reshaping the industry. The future of grocery stores is likely to be shaped by continued technological innovation, with trends like automated checkouts, AI-driven inventory management, and even drone deliveries. Sustainability will also be

1012-425: The superregional center with more than 800,000 square feet (74,000 m ) of space. The regional center typically has two or more anchors, while the superregional typically has three or more. In each case, the anchors account for 50–70% of the centre's leasable space. Shopping centres with anchor stores have consistently outperformed those without one, as the anchor helps draw shoppers initially attracted to

1056-586: The 1850s, the word "grocery" referred to a place where people went to drink . As increasing numbers of staple food -stuffs became available in cans and other less-perishable packaging, the trade expanded its province. Today, grocers deal in a wide range of staple food-stuffs including such perishables as dairy products , meats , and produce . Such goods are, hence, called groceries . Many rural areas still contain general stores that sell goods ranging from tobacco products to imported napkins. Traditionally, general stores have offered credit to their customers,

1100-597: The 1960s in connection to the newly emerging ecology movement and counterculture . In Australia and New Zealand , a milk bar is a suburban local general store or café. Similar terms include tuck shops , delicatessens or "delis", and corner shops . The first business using the name "milk bar" was started in India in 1930. By the late 1940s, milk bars had evolved to include not only groceries, but also became places where young people could buy ready-made food and non-alcoholic drinks and could socialise. A supermarket ,

1144-626: The 810-billion-dollar Indian food and grocery market sales are at the 12 million small grocery stores, called kirana . Similarly, in Mexico, tiendas de la esquina (literally "corner stores") are still common places for people to buy groceries and sundries, even though they become less and less of the market over time. A convenience shop is a small store that stocks a range of everyday items such as groceries, snack foods, candy, toiletries, soft drinks, tobacco products, and newspapers. They differ from general stores and village shops in that they are not in

1188-548: The Netherlands. A kosher supermarket or other establishment guided by religious food traditions would also typically have an association with certain ethnic cuisines, though not exclusively. IBISWorld estimates U.S. ethnic grocery stores will make up ca. $ 51 billion in sales, 6% of the total ca. $ 819 billion in 2023 U.S. supermarket sales. The largest such chains in 2016 were Hispanic supermarkets Superior Grocers, with an estimated $ 1.6 billion in sales and El Súper-Bodega Latina,

1232-889: The U.S., sales from online grocers in 2013 were $ 15 billion. Online grocery stores are more popular in Europe, where sales from 2012 in Britain alone were €7.1 billion, and in certain markets are projected to double from 2012 to 2016. Larger grocer complexes that include other facilities, such as petrol stations , are especially common in the United Kingdom , where major chains such as Sainsbury's and Tesco have many locations operating under this format. Traditional shops throughout Europe have been preserved because of their history and their classic appearance. They are sometimes still found in rural areas, although they are rapidly disappearing. Grocery stores in South America have been growing fast since

1276-522: The United States, In the United Kingdom, terms in common usage include "supermarket" (for larger grocery stores), "corner shop", "convenience shop", or "grocery" (meaning a grocery shop) for smaller stores. "Grocery store", being a North American term, is not used. The Oxford English Dictionary states that a "grocery" is (especially in British English ) a shop that sells food and other things used in

1320-428: The anchor to shop at other shops in the mall. Thus, a mall which loses its last anchor is often considered to be a dead mall . Grocery store A grocery store ( AE ), grocery shop ( BE ) or simply grocery is a retail store that primarily retails a general range of food products , which may be fresh or packaged . In everyday U.S. usage, however, "grocery store" is a synonym for supermarket , and

1364-608: The construction of the necessary infrastructure by the newly formed city of Laval . Construction was intended to start in 1971 but the project had been delayed after a zoning bylaw proposed by mayor Jacques Tétreault , that would effectively have given the Carrefour Laval consortium a monopoly over the development of the proposed downtown core of Laval, was challenged by the opposition and by members of his own party who founded his idea to be discriminatory and too restrictive towards other businesses. Carrefour Laval finally broke ground

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1408-481: The consumer. It is the chain of activities that brings food from "farm gate to plate". The marketing of even a single food product can be a complicated process involving many producers and companies. For example, 56 companies are involved in making one can of chicken noodle soup. These businesses include not only chicken and vegetable processors, but also the companies that transport the ingredients and those who print labels and manufacture cans. The food marketing system

1452-676: The early 1980s. A large percentage of food sales and other articles take place in grocery stores today. Some examples are the Chilean chains Cencosud (Jumbo and Santa Isabel covering Chile , Argentina , Brazil and Peru ), Walmart ( Lider and Ekono ) as well as Falabella ( Tottus in Chile and Peru and Supermercados San Francisco in Chile). These three chains are subsidiaries of large retail companies which also have other kinds of business units, such as department stores and home improvement outlets. All three also operate their own credit cards, which are

1496-832: The ends of malls, sometimes in the middle. With their broad appeal, they are intended to attract a significant cross-section of the shopping public to the center. They are often offered steep discounts on rent in exchange for signing long-term leases in order to provide steady cash flows for the mall owners. Some examples of anchor stores in the United States are: Macy's , Sears , JCPenney , Nordstrom , Neiman Marcus , Saks Fifth Avenue , Dillard's , Kohl's , Walmart , and Target . And in Canada ; Hudson's Bay , Sears (formerly), Target (formerly), Zellers (formerly, now in all Hudson’s Bay locations), Nordstrom / Nordstrom Rack (formerly), TJX Companies ( HomeSense , Winners , Marshalls ), Walmart, Saks Fifth Avenue , Sporting Life . When

1540-450: The following year and undertaken by Fairview Corporation which had previously developed the shopping malls Fairview Pointe-Claire and Galeries d'Anjou . Non-local car traffic to the mall is mainly accessible via the two major highways that border it: Highway 15 and Highway 440 . Additionally, it is served by public transit via the STL , which has its EXO bus terminal located across from

1584-458: The foods of certain countries or regions, such as Hispanic / Latin American , Chinese , Italian , Middle Eastern , Indian , Russian , or Polish . These stores are known in the U.S. as ethnic markets , ethnic food markets, ethnic grocers , or ethnic grocery stores . Types include Asian supermarkets outside of Asia, or a bodega or Hispanic supermarkets in the United States or a toko in

1628-399: The home. The UK government does not define "grocery (shop)" or "supermarket" nor a distinction between them, but defines the types of store formats (whether they sell groceries, or otherwise): 90% of the 810-billion-dollar Indian food and grocery market sales are at the 12 million small grocery stores, called kirana . Beginning as early as the 14th century, a grocer (or "purveyor") was

1672-633: The latter part of the 20th century, this has been further revolutionized by the development of vast warehouse-sized, out-of-town supermarkets, selling a wide range of food from around the world. Unlike food processors, food retailing is a two-tier market in which a small number of very large companies control a large proportion of supermarkets. The supermarket giants wield great purchasing power over farmers and processors, and strong influence over consumers. Less than 10% of consumer spending on food goes to farmers, with larger percentages going to advertising , transportation, and intermediate corporations. It

1716-529: The mall, with bus service that connects to the Montreal Metro (via the terminus of the orange line in Laval). Anchor stores In North American, Australian and New Zealand retail , an " anchor tenant ", sometimes called an " anchor store ", " draw tenant ", or " key tenant ", is a considerably larger tenant in a shopping mall , often a department store or retail chain . They are typically located at

1760-494: The national supermarket chains, and many have been caught up in the retail apocalypse of the 2010s. Many European cities are so dense in population and buildings that large supermarkets, in the American sense, cannot replace the neighbourhood grocer's shop. However, "Metro" shops have been appearing in town and city centres in many countries, leading to the decline of independent smaller shops. Large out-of-town supermarkets and hypermarkets , such as Tesco and Sainsbury's in

1804-443: The planned shopping centre format was developed by Victor Gruen in the early to mid-1950s, signing larger department stores was necessary for the financial stability of the projects, and to draw retail traffic that would result in visits to the smaller shops in the centre as well. Anchors generally have their rents heavily discounted, and may even receive cash inducements from the centre to remain open. Early on, grocery stores were

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1848-499: The province. The mall has three anchor stores : Hudson's Bay , Simons and Rona L'Entrepôt . Various other stores, boutiques and restaurants are represented in the mall. Construction of the mall was announced on February 27, 1969, by Steinberg's and Eaton's . The consortium announced that a 150-store mall would be built on a 20,000,000-square-foot (1,900,000 m) property next to the Laurentian Autoroute , subject to

1892-616: The southern areas of the country. In Puerto Rico , popular grocery stores include Pueblo Supermarkets and Amigo . In some countries such as the United States, grocery stores descended from trading posts , which sold not only food but clothing, furniture, household items, tools, and other miscellaneous merchandise. These trading posts evolved into larger retail businesses known as general stores . These facilities generally dealt only in "dry" goods such as baking soda , canned foods, dry beans, and flour. Consumers obtained perishable foods from specialty markets, such as fresh meat or sausages from

1936-653: Was reported on March 24, 2008, that consumers worldwide faced rising food prices. Reasons for this development include changes in the weather and dramatic changes in the global economy including higher oil prices , lower food reserves, and growing consumer demand in China and India . The US Labor Department has calculated that food purchased at home and in restaurants is 13% of household purchases, behind 32% for housing and 18% for transportation. The average US family spent $ 280 per month or $ 3,305 per year at grocery stores in 2004. The newsletter Dollar Stretcher survey estimated $ 149

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