The brandy daisy is a cocktail which first gained popularity in the late 19th century. One of the earliest known recipes was published in 1876 in the second edition of Jerry Thomas 's The Bartenders Guide or How To Mix Drinks: The Bon-Vivants Companion :
89-399: Fill glass half full of shaved ice. Shake well and strain into a glass, and fill up with Seltzer water from a syphon. Other daisies with base spirits such as whiskey or gin instead of brandy were also included in the guide. Over the years, additional variations were developed. The gin-based daisy, in at least one bartender's guide from the mid-1930s, is considered an early incarnation of
178-570: A gas when the pressure is released. The process usually involves injecting carbon dioxide under high pressure. When the pressure is removed, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. Carbonated beverages are prepared by mixing flavored syrup with carbonated water. Carbonation levels range up to 5 volumes of CO 2 per liquid volume. Ginger ale , colas , and related drinks are carbonated with 3.5 volumes. Other drinks, often fruity ones, are carbonated less. In
267-560: A syrup or dry ingredients with carbonated water, or by Lacto-fermentation. Syrups are commercially sold by companies such as Soda-Club ; dry ingredients are often sold in pouches, in a style of the popular U.S. drink mix Kool-Aid . Carbonated water is made using a soda siphon or a home carbonation system or by dropping dry ice into water. Food-grade carbon dioxide, used for carbonating drinks, often comes from ammonia plants. Drinks like ginger ale and root beer are often brewed using yeast to cause carbonation . Of most importance
356-433: A Baltimore, Maryland machine shop operator. It was the first bottle top to successfully keep the bubbles in the bottle. In 1899, the first patent was issued for a glass-blowing machine for the automatic production of glass bottles. Earlier glass bottles had all been hand-blown. Four years later, the new bottle-blowing machine was in operation. It was first operated by Michael Owens , an employee of Libby Glass Company. Within
445-549: A bladder between the generator and the absorption tank to regulate the flow of carbon dioxide , was soon joined by a wide range of others. However, it was not until 1781 that companies specialized in producing artificial mineral water were established and began producing carbonated water on a large scale. The first factory was built by Thomas Henry of Manchester , England. Henry replaced the bladder in Priestley's system with large bellows. While Priestley's discovery ultimately led to
534-454: A claim that could not apply if there is added sugar or artificial flavorings, which often include citric acid and other fruit acids, predicted to have an impact on human teeth. Carbon dioxide gas dissolved in water creates a small amount of carbonic acid (H 2 CO 3 ): with the concentration of carbonic acid being about 0.17% that of CO 2 . The acid gives carbonated water a slightly tart flavor. Its pH level of between 5 and 6
623-478: A common sight in bars and in early- to mid-20th-century homes where it became a symbol of middle-class affluence. The gas pressure in a siphon drives soda water up through a tube inside the siphon when a valve lever at the top is depressed. Commercial soda siphons came pre-charged with water and gas and were returned to the retailer for exchange when empty. A deposit scheme ensured they were not otherwise thrown away. Home soda siphons can carbonate flatwater through
712-465: A container of carbonated water is opened), carbon dioxide effervesces , thereby escaping from the solution. The density of carbonated water is slightly greater than that of pure water. The volume of a quantity of carbonated water can be calculated by taking the volume of the water and adding 0.8 cubic centimetres for each gram of CO 2 . Many alcoholic drinks , such as beer , champagne , cider , and spritzer , were naturally carbonated through
801-513: A day) had significantly lower bone mineral density (BMD) of about 4% in the hip compared to women who did not consume colas. The study found that the effect of regular consumption of cola sodas was not significant on men's BMD. In 2006, the United Kingdom Food Standards Agency published the results of its survey of benzene levels in soft drinks, which tested 150 products and found that four contained benzene levels above
890-573: A decade of the invention of carbonated water by Joseph Priestley in 1767, inventors in Europe had used his concept to produce the drink in greater quantities. One such inventor, J. J. Schweppe , formed Schweppes in 1783 and began selling the world's first bottled soft drink. Soft drink brands founded in the 19th century include R. White's Lemonade in 1845, Dr Pepper in 1885 and Coca-Cola in 1886. Subsequent brands include Pepsi , Irn-Bru , Sprite , Fanta , 7 Up and RC Cola . The term "soft drink"
979-629: A few years, glass bottle production increased from 1,400 bottles a day to about 58,000 bottles a day. In America, soda fountains were initially more popular, and many Americans would frequent the soda fountain daily. Beginning in 1806, Yale University chemistry professor Benjamin Silliman sold soda waters in New Haven, Connecticut . He used a Nooth apparatus to produce his waters. Businessmen in Philadelphia and New York City also began selling soda water in
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#17328518311521068-423: A gas that can be dissolved in water is described by Henry's Law . The coefficient depends on the temperature. In the carbonization process, water is chilled, optimally to just above freezing, to maximize the amount of carbon dioxide that can be dissolved in it. Higher gas pressure and lower temperature cause more gas to dissolve in the liquid. When the temperature is raised or the pressure is reduced (as happens when
1157-568: A higher risk of cardiovascular diseases , and people who drank sugar-sweetened drinks with digestive diseases . Since at least 2006, debate on whether high-calorie soft drink vending machines should be allowed in schools has been on the rise. Opponents of the soft drink vending machines believe that soft drinks are a significant contributor to childhood obesity and tooth decay , and that allowing soft drink sales in schools encourages children to believe they are safe to consume in moderate to large quantities. Opponents also argue that schools have
1246-417: A household remedy for removing stains, particularly those of red wine. Soft drink A soft drink (see § Terminology for other names) is any water-based flavored drink , usually but not necessarily carbonated , and typically including added sweetener . Flavors used can be natural or artificial . The sweetener may be a sugar , high-fructose corn syrup , fruit juice , a sugar substitute (in
1335-400: A light tempura-like texture, which gives the illusion of being lower calorie than regular frying batters. The lightness is caused by pockets of carbon dioxide gas being introduced into the batter (a process which natural rising using yeast also creates) and further expanding when cooked. Since the dissolved gas in carbonated water acts as a temporary surfactant , it has been recommended as
1424-414: A natural flavor profile and offset the acidity of introducing carbon dioxide gas giving one a fizzy sensation. Various carbonated waters are sold in bottles and cans, with some also produced on demand by commercial carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge. It is thought that the first person to aerate water with carbon dioxide was William Brownrigg in
1513-626: A paper titled Impregnating Water with Fixed Air in which he describes dripping "oil of vitriol" ( sulfuric acid ) onto chalk to produce carbon dioxide gas, and encouraging the gas to dissolve into an agitated bowl of water. Priestley referred to his invention of this treated water as being his "happiest" discovery. "Within a decade, inventors in Britain and in Europe had taken Priestley's basic idea—get some "fixed air," mix it with water, shake—and created contraptions that could make carbonated water more quickly, in greater quantities. One of those inventors
1602-806: A potential risk factor for weight gain. From 1977 to 2002, Americans doubled their consumption of sweetened beverages —a trend that was paralleled by doubling the prevalence of obesity. The consumption of sugar-sweetened beverages is associated with weight and obesity, and changes in consumption can help predict changes in weight. The consumption of sugar-sweetened soft drinks can also be associated with many weight-related diseases, including diabetes, metabolic syndrome , and cardiovascular risk factors. Most soft drinks contain high concentrations of simple carbohydrates : glucose , fructose , sucrose and other simple sugars. If oral bacteria ferment carbohydrates and produce acids that may dissolve tooth enamel and induce dental decay, then sweetened drinks may increase
1691-712: A process to manufacture bottled carbonated mineral water. He founded the Schweppes Company in Geneva in 1783 to sell carbonated water, and relocated his business to London in 1792. His drink soon gained in popularity; among his newfound patrons was Erasmus Darwin . In 1843, the Schweppes company commercialized Malvern Water at the Holywell Spring in the Malvern Hills, and received a royal warrant from King William IV. It
1780-511: A responsibility to look after the health of the children in their care, and that allowing children easy access to soft drinks violates that responsibility. Vending machine proponents believe that obesity is a complex issue and soft drinks are not the only cause. A 2011 bill to tax soft drinks in California failed, with some opposing lawmakers arguing that parents—not the government—should be responsible for children's drink choices. On May 3, 2006,
1869-604: A safety concern for consumers". A study published in the Clinical Journal of the American Society of Nephrology in 2013 concluded that consumption of soft drinks was associated with a 23% higher risk of developing kidney stones . In a 2019 study of 451,743 Europeans, those who had a consumption of soft drinks of two or more a day, had a greater chance of all-cause mortality than those who drank less than one per month. People who drank artificially sweetened drinks had
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#17328518311521958-399: A series of experiments on fermentation and putrefaction. In 1766 Henry Cavendish devised an aerating apparatus that would inspire Joseph Priestley to carry out his own experiments with regard to carbonated waters. Cavendish was also aware of Brownrigg's observations at this time and published a paper on his own experiments on a nearby source of mineral water at the beginning of January in
2047-517: A small amount of sodium chloride , sodium citrate , sodium bicarbonate , potassium bicarbonate , potassium citrate , potassium sulfate , or disodium phosphate , depending on the product. These occur naturally in mineral waters but are added artificially to commercially produced waters to mimic a natural flavor profile and offset the acidity of introducing carbon dioxide gas (which creates low 5–6 pH carbonic acid solution when dissolved in water). Artesian wells in such places as Mihalkovo in
2136-691: A sugary beverage on a given day fell from approximately 62% to 50% for adults, and from 80% to 61% for children. The decrease has been attributed to, among other factors, an increased awareness of the dangers of obesity, and government efforts to improve diets. At the same time, soda consumption has increased in some low- or middle-income countries such as Cameroon , Georgia , India and Vietnam as soda manufacturers increasingly target these markets and consumers have increasing discretionary income. Soft drinks are made by mixing dry or fresh ingredients with water. Production of soft drinks can be done at factories or at home. Soft drinks can be made at home by mixing
2225-469: A sweetener, and a flavoring such as cola , ginger , or citrus . Plain carbonated water or sparkling mineral water is often consumed as an alternative to soft drinks. Club soda is carbonated water to which compounds such as sodium bicarbonate or potassium sulfate have been added. Many manufacturers produce unsweetened sparkling water products that are lightly flavored by the addition of aromatic ingredients such as essential oils . Carbonated water
2314-422: A wide range of others, but it was not until 1781 that companies specialized in producing artificial mineral water were established and began producing carbonated water on a large scale. The first factory was built by Thomas Henry of Manchester , England. Henry replaced the bladder in Priestley's system with large bellows. J. J. Schweppe developed a process to manufacture bottled carbonated mineral water based on
2403-547: Is SodaStream . Their products were popular during the 1970s and 1980s in the United Kingdom, and are associated with nostalgia for that period and have experienced a comeback in the 2000s. The process of dissolving carbon dioxide in water is called carbonation . Commercial soda water in siphons is made by chilling filtered plain water to 8 °C (46 °F) or below, optionally adding a sodium or potassium based alkaline compound such as sodium bicarbonate to neutralize
2492-455: Is a category in the beverage industry, and is broadly used in product labeling and on restaurant menus, generally a euphemistic term meaning non-alcoholic . However, in many countries such drinks are more commonly referred to by regional names, including pop , cool drink , fizzy drink, cola , soda, or soda pop . Other less-used terms include carbonated drink , fizzy juice , lolly water , seltzer , coke , tonic , and mineral . Due to
2581-569: Is a necessary ingredient in many cocktails, such as whiskey and soda or Campari and soda . Carbonated water is increasingly popular in Western cooking as a substitute for plain water in deep-frying batters to provide a lighter texture to doughs similar to tempura . Kevin Ryan, a food scientist at the University of Illinois at Urbana–Champaign , says the effervescent bubbles when mixed with dough provide
2670-635: Is any soft drink. In other languages, various names are used: descriptive names as "non-alcoholic beverages", equivalents of "soda water", or generalized names. For example, the Bohemian variant of the Czech language (but not Moravian dialects) uses "limonáda" for all such beverages, not only those made from lemons. Similarly, the Slovak language uses "malinovka" ("raspberry water") for all such beverages, not only for raspberry ones. The origins of soft drinks lie in
2759-486: Is approximately in between apple juice and orange juice in acidity, but much less acidic than the acid in the stomach. A normal, healthy human body maintains pH equilibrium via acid–base homeostasis and will not be materially adversely affected by consumption of plain carbonated water. Carbon dioxide in the blood is expelled through the lungs. Alkaline salts , such as sodium bicarbonate , potassium bicarbonate , or potassium citrate , will increase pH. The amount of
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2848-485: Is associated with obesity , hypertension , type 2 diabetes , dental caries , and low nutrient levels . A few experimental studies reported the role sugar-sweetened soft drinks potentially contribute to these ailments, though other studies show conflicting information. According to a 2013 systematic review of systematic reviews, 83.3% of the systematic reviews without reported conflict of interest concluded that sugar-sweetened soft drinks consumption could be
2937-587: Is generally dismissed as a folk etymology . The bottles were produced for many decades, but gradually declined in usage. Since children smashed the bottles to retrieve the marbles, vintage bottles are relatively rare and have become collector items , particularly in the UK. Due to the risk of explosion and injuries from fragmented glass pieces, use of this type of bottle is discouraged in most countries, since other methods of sealing pressurized bottles can more easily incorporate release of unsafe pressures. The Codd-neck design
3026-527: Is made by injecting pressurized carbon dioxide into water. The pressure increases the solubility and allows more carbon dioxide to dissolve than would be possible under standard atmospheric pressure . When the bottle is opened, the pressure is released, allowing gas to exit the solution, forming the characteristic bubbles. Modern sources of CO 2 are from industrial processes, such as burning of fossil fuels like coal and methane at power plants, or steam reforming of methane for hydrogen production . In
3115-482: Is manufactured on-site using devices known as carbonators. Carbonators use mechanical pumps to pump water into a pressurized chamber where it is combined with carbon dioxide from pressurized tanks at approximately 100 psi (690 kPa). The pressurized carbonated water then flows either directly to taps or mixing heads where flavoring is added before dispensing. Carbonated water is a key ingredient in soft drinks , beverages that typically consist of carbonated water,
3204-459: Is now called) onto chalk to produce carbon dioxide gas and encouraging the gas to dissolve into an agitated bowl of water. "Within a decade, inventors in Britain and in Europe had taken Priestley's basic idea—get some "fixed air," mix it with water, shake—and created contraptions that could make carbonated water more quickly, in greater quantities. One of those inventors was named Johann Jacob Schweppe, who sold bottled soda water and whose business
3293-431: Is often advised by dentists as the drink does not come into as much contact with the teeth. It has also been suggested that brushing teeth right after drinking soft drinks should be avoided as this can result in additional erosion to the teeth due to mechanical action of the toothbrush on weakened enamel. A 2006 study of several thousand men and women, found that women who regularly drank cola-based sodas (three or more
3382-581: Is often mixed with fruit juice to make sparkling alcoholic and non-alcoholic punches . Carbonated water is a diluent mixed with alcoholic beverages where it is used to top-off the drink and provides a degree of 'fizz'. Adding soda water to "short" drinks such as spirits dilutes them and makes them "long" (not to be confused with long drinks such as those made with vermouth ). Carbonated water also works well in short drinks made with whiskey , brandy , and Campari . Soda water may be used to dilute drinks based on cordials such as orange squash . Soda water
3471-601: Is still around today." "The great soda-water shake up" (October 2014) The Atlantic . Another Englishman, John Mervin Nooth , improved Priestley's design and sold his apparatus for commercial use in pharmacies. Swedish chemist Torbern Bergman invented a generating apparatus that made carbonated water from chalk by the use of sulfuric acid. Bergman's apparatus allowed imitation mineral water to be produced in large amounts. Swedish chemist Jöns Jacob Berzelius started to add flavors (spices, juices, and wine) to carbonated water in
3560-504: Is still used for the Japanese soft drink Ramune , and in the Indian drink called Banta . Soda makers or soda carbonators are appliances that carbonate water with multiple-use carbon dioxide canisters. A variety of systems are produced by manufacturers and hobbyists. The commercial units may be sold with concentrated syrup for making flavored soft drinks. One major producer of soda carbonators
3649-614: Is tentative evidence that carbonated water may help with constipation among people who have had a stroke . While carbonated water is somewhat acidic, this acidity can be partially neutralized by saliva . A study found that sparkling mineral water is slightly more erosive to teeth than non-carbonated water but is about 1% as corrosive as soft drinks are. A 2017 study by the American Dental Association showed that it would take over 100 years of daily sparkling water consumption to cause damage to human teeth —
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3738-431: Is that the ingredient meets the agreed specification on all major parameters. This is not only the functional parameter (in other words, the level of the major constituent), but the level of impurities, the microbiological status, and physical parameters such as color, particle size, etc. Some soft drinks contain measurable amounts of alcohol. In some older preparations, this resulted from natural fermentation used to build
3827-503: Is used in the preparation of the flavoring extracts such as vanilla extract . Market control of the soft drink industry varies on a country-by-country basis. However, PepsiCo and the Coca-Cola Company remain the two largest producers of soft drinks in most regions of the world. In North America, Keurig Dr Pepper and Jones Soda also hold a significant amount of market share. The over-consumption of sugar-sweetened soft drinks
3916-529: The Caledonian Road , Islington , in London in 1870. His Codd-neck bottle was designed to enclose a marble and a rubber washer in the neck. The bottles were filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle was pinched into a special shape to provide a chamber into which the marble was pushed to open the bottle. This prevented
4005-467: The Cosmopolitan , a drink today well known as a citrus vodka-based concoction. Fresh citrus – typically lemon juice, but occasionally orange or lime juice – is common throughout most daisy recipes. Liqueurs or cordials also figure prominently, ranging from Curaçao to maraschino or yellow Chartreuse (a suggestion from the writer Nathaniel Gubbins in his 1899 book The Flowing Bowl ), distinguishing
4094-668: The World Health Organization (WHO) guidelines for drinking water. The United States Food and Drug Administration released its own test results of several soft drinks containing benzoates and ascorbic or erythorbic acid . Five tested drinks contained benzene levels above the Environmental Protection Agency's recommended standard of 5 ppb . As of 2006, the FDA stated its belief that "the levels of benzene found in soft drinks and other beverages to date do not pose
4183-476: The water an effervescent quality. Common forms include sparkling natural mineral water , club soda , and commercially produced sparkling water. Club soda and sparkling mineral water and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate , sodium bicarbonate , sodium citrate , or potassium sulfate . These occur naturally in some mineral waters but are also commonly added artificially to manufactured waters to mimic
4272-560: The 1740s. Joseph Priestley invented carbonated water, independently and by accident, in 1767 when he discovered a method of infusing water with carbon dioxide after having suspended a bowl of water above a beer vat at a brewery in Leeds , Yorkshire . He wrote of the "peculiar satisfaction" he found in drinking it, and in 1772 he published a paper entitled Impregnating Water with Fixed Air . Priestley's apparatus, almost identical to that used by Henry Cavendish five years earlier, which featured
4361-581: The 1920s. Since then, soft drink vending machines have become increasingly popular. Both hot and cold drinks are sold in these self-service machines throughout the world. Per capita consumption of soda varies considerably around the world. As of 2014, the top consuming countries per capita were Argentina, the United States, Chile, and Mexico. Developed countries in Europe and elsewhere in the Americas had considerably lower consumption. Annual average consumption in
4450-669: The Alliance for a Healthier Generation, Cadbury Schweppes , the Coca-Cola Company , PepsiCo , and the American Beverage Association announced new guidelines that will voluntarily remove high-calorie soft drinks from all U.S. schools. On May 19, 2006, the British education secretary , Alan Johnson , announced new minimum nutrition standards for school food. Among a wide range of measures, from September 2006, school lunches will be free from carbonated drinks. Schools will also end
4539-838: The Bulgarian Rhodope Mountains , Medžitlija in North Macedonia , and most notably in Selters in the German Taunus mountains, produce naturally effervescent mineral waters. By itself, carbonated water appears to have little to no impact on health. Carbonated water, such as club soda or sparkling water, is defined in US law as a food of minimal nutritional value , even if minerals, vitamins , or artificial sweeteners have been added to it. Carbonated water does not appear to have an effect on gastroesophageal reflux disease . There
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#17328518311524628-563: The United Kingdom and Ireland, the term "fizzy drink" is common. "Pop" and "fizzy pop" are used in Northern England, South Wales, and the Midlands while "mineral" is used in Ireland. In Scotland, "fizzy juice" or even simply "juice" is colloquially encountered, as is "ginger". In Australia and New Zealand, "soft drink" or "fizzy drink" is typically used. In South African English , "cool drink"
4717-466: The United States called " phosphate soda " appeared in the late 1870s. It became one of the most popular soda fountain drinks from 1900 until the 1930s, with the lemon or orange phosphate being the most basic. The drink consists of 1 US fl oz (30 ml) fruit syrup, 1/2 teaspoon of phosphoric acid , and enough carbonated water and ice to fill a glass. This drink was commonly served in pharmacies. Soft drinks soon outgrew their origins in
4806-456: The United States, at 153.5 liters, was about twice that in the United Kingdom (77.7) or Canada (85.3). In recent years, soda consumption has generally declined in the West. According to one estimate, per capita consumption in the United States reached its peak in 1998 and has continually fallen since. A study in the journal Obesity found that from 2003 to 2014 the proportion of Americans who drank
4895-476: The United States, plain carbonated water was generally known either as soda water , due to the sodium salts it contained, or seltzer water , deriving from the German town Selters renowned for its mineral springs . Sodium salts were added to plain water both as flavoring (to mimic famed mineral waters , such as naturally effervescent Selters , Vichy water and Saratoga water ) and acidity regulators (to offset
4984-483: The acid created when pressurizing the water with carbon dioxide (which creates high 8-10 pH carbonic acid -bicarbonate buffer solution when dissolved in water). The gas dissolves in the water, and a top-off fill of carbon dioxide is added to pressurize the siphon to approximately 120 pounds per square inch (830 kPa), some 30 to 40 psi (210–280 kPa) higher than is present in fermenting champagne bottles. In many modern restaurants and bars soda water
5073-399: The acidic 5-6 pH carbonic acid created when carbon dioxide is dissolved in water). In the 1950s the term club soda began to be popularized. Generally, seltzer water has no added sodium salts, while club soda still retains some sodium salts. The soda siphon, or seltzer bottle—a glass or metal pressure vessel with a release valve and spout for dispensing pressurized soda water—was
5162-459: The caddish Huntingdon, recovering from months of debauchery, wakes at noon and gulps a bottle of soda-water. ) In the early 20th century, sales of bottled soda increased greatly around the world, and in the second half of the 20th century, canned soft drinks became an important share of the market. During the 1920s, "Home-Paks" were invented. "Home-Paks" are the familiar six-pack cartons made from cardboard. Vending machines also began to appear in
5251-413: The carbonation. In the United States, soft drinks (as well as other products such as non-alcoholic beer ) are allowed by law to contain up to 0.5% alcohol by volume . Modern drinks introduce carbon dioxide for carbonation, but there is some speculation that alcohol might result from fermentation of sugars in a non-sterile environment. A small amount of alcohol is introduced in some soft drinks where alcohol
5340-404: The case of diet sodas ), or some combination of these. Soft drinks may also contain caffeine , colorings , preservatives and other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks . Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities if
5429-677: The creation of the soft drink industry—which began in 1783 when Johann Jacob Schweppe founded Schweppes to sell bottled soda water —he did not benefit financially from his invention. Priestley received scientific recognition when the Council of the Royal Society "were moved to reward its discoverer with the Copley Medal " at the anniversary meeting of the Royal Society on 30 November 1773. Natural and manufactured carbonated waters may contain
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#17328518311525518-465: The daisy from other sour cocktails. Additional sweeteners sometimes added range from gomme syrup to grenadine syrup, raspberry syrup, or bar sugar . A later recipe, published in 1941 in Old Mr Boston's De Luxe Official Bartender's Book includes the following instructions: Shake well with cracked ice and strain into stein or 8 oz. metal cup. Add cube of ice and decorate with fruit. The daisy
5607-425: The development of fruit-flavored drinks. In the medieval Middle East , a variety of fruit-flavored soft drinks were widely drunk, such as sharbat , and were often sweetened with ingredients such as sugar , syrup and honey . Other common ingredients included lemon , apple , pomegranate , tamarind , jujube , sumac , musk , mint and ice . Middle Eastern drinks later became popular in medieval Europe , where
5696-510: The discovery of Priestley, founding the Schweppes Company in Geneva in 1783. Schweppes regarded Priestley as "the father of our industry". In 1792, Schweppe moved to London to develop the business there. In 1799 Augustine Thwaites founded Thwaites' Soda Water in Dublin. A London Globe article claims that this company was the first to patent and sell "Soda Water" under that name. The article says that in
5785-684: The drink is to be considered non-alcoholic . Types of soft drinks include lemon-lime drinks , orange soda , cola , grape soda , cream soda , ginger ale and root beer . Soft drinks may be served cold, over ice cubes , or at room temperature . They are available in many container formats, including cans , glass bottles , and plastic bottles . Containers come in a variety of sizes, ranging from small bottles to large multi-liter containers. Soft drinks are widely available at fast food restaurants , movie theaters , convenience stores , casual-dining restaurants , dedicated soda stores , vending machines and bars from soda fountain machines. Within
5874-498: The early 19th century. In the 1830s, John Matthews of New York City and John Lippincott of Philadelphia began manufacturing soda fountains. Both men were successful and built large factories for fabricating fountains. Due to problems in the U.S. glass industry, bottled drinks remained a small portion of the market throughout much of the 19th century. (However, they were known in England. In The Tenant of Wildfell Hall , published in 1848,
5963-551: The fermentation process. In 1662 Christopher Merret created 'sparkling wine'. William Brownrigg was apparently the first to produce artificial carbonated water, in the early 1740s, by using carbon dioxide taken from mines. In 1750 the Frenchman Gabriel François Venel also produced artificial carbonated water, though he misunderstood the nature of the gas that caused the carbonation. In 1764, Irish chemist Dr. Macbride infused water with carbon dioxide as part of
6052-491: The high sugar content in typical soft drinks, they may also be called sugary drinks . In the United States, the 2003 Harvard Dialect Survey tracked the usage of the nine most common names. Over half of the survey respondents preferred the term "soda", which was dominant in the Northeastern United States, California, and the areas surrounding Milwaukee and St. Louis. The term "pop", which was preferred by 25% of
6141-431: The hot summer of 1777 in London "aerated waters" (that is, carbonated) were selling well but there was as yet no mention of "soda water", though the first effervescent drinks were probably made using " soda powders " containing bicarbonate of soda and tartaric acid . The name soda water arose from the fact that soda ( sodium carbonate or bicarbonate ) was often added to adjust the taste and pH. Modern carbonated water
6230-409: The late 18th century, scientists made important progress in replicating naturally carbonated mineral waters . In 1767, Englishman Joseph Priestley first discovered a method of infusing water with carbon dioxide to make carbonated water when he suspended a bowl of distilled water above a beer vat at a local brewery in Leeds , England. His invention of carbonated water (later known as soda water , for
6319-439: The late eighteenth century. Thomas Henry , an apothecary from Manchester, was the first to sell artificial mineral water to the general public for medicinal purposes, beginning in the 1770s. His recipe for 'Bewley's Mephitic Julep' consisted of 3 drachms of fossil alkali to a quart of water, and the manufacture had to 'throw in streams of fixed air until all the alkaline taste is destroyed'. Johann Jacob Schweppe developed
6408-457: The liquid in the lower container up a tube and out of the device. The globes are surrounded by a wicker or wire protective mesh, as they have a tendency to explode. In 1872, soft drink maker Hiram Codd of Camberwell , London, designed and patented the Codd-neck bottle , designed specifically for carbonated drinks. The Codd-neck bottle encloses a marble and a rubber washer/gasket in
6497-460: The marble from blocking the neck as the drink was poured. R. White's, by now the biggest soft drinks company in London and south-east England, featured a wide range of drinks on their price list in 1887, all of which were sold in Codd's glass bottles, with choices including strawberry soda, raspberry soda, cherryade and cream soda. In 1892, the " Crown Cork Bottle Seal " was patented by William Painter ,
6586-484: The medical world and became a widely consumed product, available cheaply for the masses. By the 1840s, there were more than fifty soft drink manufacturers in London, an increase from just ten in the 1820s. Carbonated lemonade was widely available in British refreshment stalls in 1833, and in 1845, R. White's Lemonade went on sale in the UK. For the Great Exhibition of 1851 held at Hyde Park in London, Schweppes
6675-416: The neck. The bottles were filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle was pinched into a special shape to provide a chamber into which the marble was pushed to open the bottle. This prevented the marble from blocking the neck as the drink was poured. Soon after its introduction, the bottle became extremely popular with
6764-427: The next year. In 1767 Priestley discovered a method of infusing water with carbon dioxide by pouring water back and forth above a beer vat at a local brewery in Leeds , England. The air blanketing the fermenting beer—called 'fixed air'—was known to kill mice suspended in it. Priestley found water thus treated had a pleasant taste, and he offered it to friends as a cool, refreshing drink. In 1772, Priestley published
6853-656: The respondents, was most popular in the Midwest and Pacific Northwest, while the genericized trademark "coke", used by 12% of the respondents, was most popular in the Southern United States. The term "tonic" is distinctive to eastern Massachusetts , although its use is declining. In the English-speaking parts of Canada, the term "pop" is prevalent, but "soft drink" is the most common English term used in Montreal. In
6942-411: The risk of dental caries . The risk would be greater if the frequency of consumption is high. A large number of soda pops are acidic as are many fruits, sauces, and other foods. Drinking acidic drinks over a long period and continuous sipping may erode the tooth enamel . A 2007 study determined that some flavored sparkling waters are as erosive or more so than orange juice. Using a drinking straw
7031-449: The soft drink and brewing industries mainly in the UK and the rest of Europe, Asia, and Australasia, though some alcohol drinkers disdained the use of the bottle. R. White's , the biggest soft drinks company in London and south-east England when the bottle was introduced, was among the companies that sold their drinks in Codd's glass bottles. One etymology of the term codswallop originates from beer sold in Codd bottles, though this
7120-400: The soft drinks industry was the lack of an effective sealing of the bottles. Carbonated drink bottles are under great pressure from the gas, so inventors tried to find the best way to prevent the carbon dioxide or bubbles from escaping. The bottles could also explode if the pressure was too great. Hiram Codd devised a patented bottling machine while working at a small mineral water works in
7209-462: The tropical areas of South Asia and Africa. As the quinine powder was so bitter people began mixing the powder with soda and sugar, and a basic tonic water was created. The first commercial tonic water was produced in 1858. The mixed drink gin and tonic also originated in British colonial India , when the British population would mix their medicinal quinine tonic with gin . A persistent problem in
7298-400: The use of soda powders in its commercial manufacture) is the major and defining component of most soft drinks. Priestley found that water treated in this manner had a pleasant taste, and he offered it to his friends as a refreshing drink. In 1772, Priestley published a paper entitled Impregnating Water with Fixed Air in which he describes dripping oil of vitriol (or sulfuric acid as it
7387-517: The use of a small disposable steel bulb containing carbon dioxide. The bulb is pressed into the valve assembly at the top of the siphon, the gas injected, then the bulb withdrawn. The gasogene (or gazogene, or seltzogene) is a late Victorian device for producing carbonated water. It consists of two linked glass globes: the lower contained water or other drink to be made sparkling, the upper a mixture of tartaric acid and sodium bicarbonate that reacts to produce carbon dioxide . The produced gas pushes
7476-437: The word "syrup" was derived from Arabic . In Tudor England , 'water imperial' was widely drunk; it was a sweetened drink with lemon flavor and containing cream of tartar . 'Manays Cryste' was a sweetened cordial flavored with rosewater, violets or cinnamon. Another early type of soft drink was lemonade , made of water and lemon juice sweetened with honey, but without carbonated water. The Compagnie des Limonadiers of Paris
7565-438: Was designated the official drink supplier and sold over a million bottles of lemonade, ginger beer, Seltzer water and soda-water. There was a Schweppes soda water fountain, situated directly at the entrance to the exhibition. Mixer drinks became popular in the second half of the century. Tonic water was originally quinine added to water as a prophylactic against malaria and was consumed by British officials stationed in
7654-449: Was granted a monopoly for the sale of lemonade soft drinks in 1676. Vendors carried tanks of lemonade on their backs and dispensed cups of the soft drink to Parisians. Carbonated drinks or fizzy drinks are beverages that consist mainly of carbonated water . The dissolution of carbon dioxide (CO 2 ) in a liquid , gives rise to effervescence or fizz . Carbon dioxide is only weakly soluble in water; therefore, it separates into
7743-406: Was named Johann Jacob Schweppe, who sold bottled soda water and whose business is still around today." —The Great Soda-Water Shake Up, The Atlantic , October 2014. Priestley's apparatus, which was very similar to that invented by Henry Cavendish five years earlier, featured a bladder between the generator and the absorption tank to regulate the flow of carbon dioxide, and was soon joined by
7832-568: Was not long before flavoring was combined with carbonated water. The earliest reference to carbonated ginger beer is in a Practical Treatise on Brewing . published in 1809. The drinking of either natural or artificial mineral water was considered at the time to be a healthy practice, and was promoted by advocates of temperance . Pharmacists selling mineral waters began to add herbs and chemicals to unflavored mineral water. They used birch bark (see birch beer ), dandelion , sarsaparilla root , fruit extracts, and other substances. A variant of soda in
7921-591: Was the forerunner to other popular cocktails, notably the sidecar , from around the end of World War I, and the margarita , during the late 1930s and early 1940s. Even as the margarita has become especially popular during the late 20th and early 21st centuries, its base spirit has also surfaced in both tequila daisies and sidecars. Carbonated water Carbonated water is water containing dissolved carbon dioxide gas, either artificially injected under pressure, or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving
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