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34-596: Black Horse Inn , also known as Sampson & the Lion, is a historic inn and tavern located in Flourtown in Springfield Township , Montgomery County, Pennsylvania . The original section was built in 1744 and is a 2 + 1 ⁄ 2 -story stuccoed stone structure with a one-story, stone kitchen addition in the rear. The original section measures 16 feet by 18 feet, and the kitchen addition 15 feet by 15 feet. In 1833,

68-599: A bed. Many inns were simply large houses that had extra rooms for renting. In 14th-century England, the courtyards of the inns were often not paved or cobbled but rather flattened earth or mud. These inns would be made of two-story timber framed buildings with steep shingle roofs. Stable boys were in charge of stabling horses at the rear yard of the inn where they are watered and fed. Usual foods served included pottage, bread and cheese with ale for drinking. In some towns, innkeepers are only allowed to offer food and drinks to guests. The better managed inns would place fresh rushes on

102-621: A cash economy, it was essential to raise one's esteem with fellow craftsmen to whom one could turn for favors in preference to the Verlag capitalist. A restaurant in Greece is commonly known as a taverna . Their history begins in Classical times, with the earliest evidence of a taverna discovered at the Ancient Agora of Athens ; the style remains the same to this day. Greek tavernes (plural of taverna) are

136-466: A license to put up guests as lodgers. The word derives from the Latin taberna whose original meaning was a shed , workshop , stall , or pub . Over time, the words "tavern" and "inn" became interchangeable and synonymous. In England, inns started to be referred to as public houses or pubs and the term became standard for all drinking houses. From at least the 14th century, taverns, along with inns, were

170-429: A move towards "gastro" pubs where the menu is more ambitious. Originally, taverns served as rest stops about every fifteen miles and their main focus was to provide shelter to anyone who was traveling. Such taverns would be divided into two major parts – the sleeping quarters and the bar . There is generally a sign with some type of symbol, often related to the name of the premises, to draw in customers. The purpose of this

204-686: A recent addition. In Byzantine times, tavernes were the place for a social gathering, to enjoy a meal, live music and friendly talk with a drink accompanied by small variety dishes ( mezes ). In former Yugoslavia, the kafana serves food and alcoholic beverages. The most frequent Czech translation of tavern or pub is "hospoda". It comes out from hospodář (landlord) and is also close to hostitel (host), host (guest) and hostina (dinner, banquet). And also to Russian gospodin (master, lord, sir) and, not to forget, to hospitality . Traditionally, "hospoda" or "hostinec" were full-fledged facilities, providing lodging, meals and drink, an inn . In modern times,

238-445: A rural hotel which provided lodging, food and refreshments, and accommodations for travelers' horses. To capitalize on this nostalgic image many typically lower end and middling modern motor hotel operators seek to distance themselves from similar motels by styling themselves "inns", regardless of services and accommodations provided. Examples are Comfort Inn , Days Inn , Holiday Inn , Knights Inn , and Premier Inn . The term "inn"

272-584: A three-story addition was made to the north and between 1880 and 1908, three one-story additions were made to the rear. Also in 1833, a one-story porch was added to the front, west, and south sides. The building is in the Federal style. It was listed on the National Register of Historic Places in 2005. Inn An Innkeeper is the person who runs an inn. Inns in Europe were possibly first established when

306-586: Is also retained in its historic use in many laws governing motels and hotels, often known as "innkeeper's acts", or refer to hôteliers and motel operators as "innkeepers" in the body of the legislation These laws typically define the innkeepers' liability for valuables entrusted to them by clients and determine whether an innkeeper holds any lien against such goods. In some jurisdictions, an offense named as " defrauding an innkeeper " prohibits fraudulently obtaining "food, lodging, or other accommodation at any hotel, inn, boarding house, or eating house"; in this context,

340-453: Is an expressive word, and "krčma" is rather archaic in Czech. The word "taverna" (from Italian) is understood as a foreign term for establishment from South-European cultures, especially Greek or Italian. In Moravia , especially South Moravia, this social role is rather fulfilled by "wine cellars". Slovak language prefers the word "krčma" as a neutral colloquial term for pubs and restaurants. It

374-407: Is no longer a formal distinction between an inn and several other kinds of establishments: many pubs use the name "inn", either because they are long established and may have been formerly coaching inns , or to summon up a particular kind of image. Inns were like bed and breakfasts , with a community dining room which was also used for town meetings or rented for wedding parties. The front, facing

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408-617: Is not used for wine bars.) As drinking beer is an important part of the Czech culture, inviting to "hospoda" generally means: "let's go and have a drink together, let's meet, chat, and socialize…". It is often equipped with a TV, billiards table, darts etc. Pubs serve both local regulars as well as excursionists, tourists and other guests. Establishments specialized primarily in the consumption of beer (beer bars) are called "výčep" ("výčap" in Slovak), expressively "nálevna", or "pajzl" (from German Baisel, originally from Jidish). "Knajpa" (from German)

442-556: Is now used to describe these houses. The legacy of taverns and inns is now only found in the pub names, e.g. Fitzroy Tavern , Silver Cross Tavern , Spaniards Inn , etc. The word also survives in songs such as " There is a Tavern in the Town ". The range and quality of pubs varies wildly throughout the UK as does the range of beers, wines, spirits and foods available. Most quality pubs will still serve cask ales and food. In recent years there has been

476-455: Is to indicate that the establishment sells alcohol and to set it apart from the competition. Scandinavia had very high drinking rates, which led to the formation of a powerful prohibition movement in the 19th century. Magnusson (1986) explains why consumption of spirits was so high in a typical preindustrial village ( Eskilstuna ) in Sweden , 1820–50. An economic feature of this town of blacksmiths

510-472: The Romans built their system of Roman roads 2,000 years ago. Many inns in Europe are several centuries old. In addition to providing for the needs of travelers, inns traditionally acted as community gathering places. Historically, inns provided not only food and lodging, but stabling and fodder for the travelers' horses, as well. Famous London examples of inns include The George and The Tabard . However, there

544-473: The city center, around which were built grand railway hotels . Motorcar traffic on old-style two-lane highways might have paused at any camp, cabin court, or motel along the way, while freeway traffic was restricted to access from designated off-ramps to side roads which quickly become crowded with hotel chain operators. The original functions of an inn are now usually split among separate establishments. For example, hotels, lodges and motels might provide

578-627: The continual increase in the level of taxation but also because of the bewildering variety and multiplicity of the taxes. This chaotic system was enforced by an army of tax collectors. The resultant opposition took many forms. Wine growers and tavern keepers concealed wine and falsified their methods of selling it to take advantage of lower tax rates. The retailers also refilled their casks secretly from hidden stocks. Wine merchants stealthily circumvented inspection stations to avoid local import duties. When apprehended, some defrauders reacted with passive resignation, while others resorted to violence. Situated at

612-399: The floor, mixed with rose petals, lavender and herbs. Lighting would be dim, as candles were made of tallow. For toilet facilities, inns would simply provide a seat and a barrel which were emptied every morning. Beds would accommodate more than one man, sometimes even a dozen. During the 19th century, the inn played a major role in the growing transportation system of England. Industry was on

646-406: The heart of the country town or village, the tavern was one of the traditional centers of social and political life before 1789, a meeting place for both the local population and travelers passing through and a refuge for rogues and scoundrels. Taverns symbolized opposition to the regime and to religion. Taverns sometimes served as restaurants . In Paris, the first restaurant in the modern sense of

680-545: The household, women could deploy public power to impose limits on men's drinking behaviour. Taverns were popular places used for business as well as for eating and drinking – the London Tavern was a notable meeting place in the 18th and 19th centuries, for example. However, the word tavern is no longer in popular use in the UK as there is no distinction between a tavern and an inn. Both establishments serve wine and beer/ale. The term ' pub ' (an abbreviation of 'public house')

714-596: The main places to dine out. Typically, a tavern offered various roast meats, as well as simple foods like bread, cheese, herring, and bacon. Some offered a wider variety of foods, though it would be cabarets and later traiteurs which offered the finest meals before the restaurant appeared in the 18th century. Their stated purpose, however, was to serve wine (not beer or cider, which had other outlets) and they were so disreputable that women of any standing avoided them. After 1500, taxes on wine and other alcoholic beverages grew increasingly more burdensome, not only because of

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748-479: The meaning of the word has a bit narrowed. Nevertheless, it is used colloquially to denote both traditional restaurants where people go to eat, and bars, where people mainly go to drink and socialize. "Hospoda" is nowadays a very widespread but only colloquial word, while "hostinec" or "pohostinství" were often official names of such establishment in the 20th century, now a bit obsolete. "Hospoda" could be with meals served or without, typically with tapped beer. (This term

782-564: The most common restaurants in Greece. A typical menu includes portion dishes, or small dishes of meat and fish, as well as salads and appetizers. Mageirefta is the menu section that includes a variety of different casserole cooked dishes every day. The other choices are mainly prepared roasted ( tis oras) or fried. Orektika (appetizers) include small dishes of Greek sauces, alifes , usually eaten on bites of bread. Tavernes offer different kinds of wines and retsina in barrels or in bottles, ouzo or tsipouro , with beer and refreshments being

816-468: The periods of rule by the Seljuk and Ottoman Turks , impressive structures functioning as inns ( Turkish : han ) were built because inns were considered socially significant. These inns provided accommodations for people and either their vehicles or animals, and served as a resting place to those traveling on foot or by other means. These inns were built between towns if the distance between municipalities

850-405: The physical and moral degradation of alcoholics. Zola's correspondence with physicians reveals that he used authentic medical sources for his realistic depictions in the novel. A common German name for German taverns or pubs is Kneipe . Drinking practices in 16th-century Augsburg, Germany, suggest that the use of alcohol in early modern Germany followed carefully structured cultural norms. Drinking

884-478: The rise, and people were traveling more in order to keep and maintain business. The English inn was considered an important part of English infrastructure, as it helped maintain a smooth flow of travel throughout the country. As modes of transport have evolved, tourist lodging has adapted to serve each generation of traveler. A stagecoach made frequent stops at roadside coaching inns for water, food, and horses. A passenger train stopped only at designated stations in

918-445: The road, was ornamental and welcoming for travelers. The back also usually had at least one livery barn for travelers to keep their horses. There were no lobbies as in modern inns; rather, the innkeeper would answer the door for each visitor and judge the people whom he decided to accommodate, it was up to the visitors to convince the innkeeper for accommodation. In some English towns, bye-laws would require innkeepers to offer all visitors

952-415: The term is often an anachronism as the majority of modern restaurants are free-standing and not attached to coaching inns or tourist lodging. Tavern A tavern is a type of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and (mostly historically) where travelers would receive lodging . An inn is a tavern that has

986-702: The term was founded in 1765. However, the first Parisian restaurant worthy of the name was the one founded by Beauvilliers in 1782 in the Rue de Richelieu, called the Grande Taverne de Londres . Émile Zola 's novel L'Assommoir ('The Tavern', 1877) depicted the social conditions typical of alcoholism in Paris among the working classes. The drunk destroyed not only his own body, but also his employment, his family, and other interpersonal relationships. The characters Gervaise Macquart and her husband Coupeau exemplified with great realism

1020-502: The traditional functions of an inn but focus more on lodging customers than on other services; public houses (pubs) are primarily alcohol-serving establishments; and restaurants and taverns serve food and drink. (Hotels often contain restaurants serving full breakfasts and meals, thus providing all of the functions of traditional inns. Economy, limited service properties, however, lack a kitchen and bar, and therefore claim at most an included continental breakfast .) The lodging aspect of

1054-580: The word inn lives on in some hotel brand names, like Holiday Inn , and the Inns of Court in London were once accommodations for members of the legal profession. Some laws refer to lodging operators as innkeepers . Other forms of inns exist throughout the world. Among them are the honjin and ryokan of Japan , caravanserai of Central Asia and the Middle East, and jiuguan in ancient China. In Asia Minor , during

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1088-412: Was not a sign of insecurity and disorder. It helped define and enhance men's social status and was therefore tolerated among men as long as they lived up to both the rules and norms of tavern society and the demands of their role as householders. Tavern doors were closed to respectable women unaccompanied by their husbands, and society condemned drunkenness among women, but when alcohol abuse interfered with

1122-473: Was the Verlag , or outwork production system , with its complex network of credit relationships. The tavern played a crucial role in cultural and business life and was also the place where work and leisure were fused. Heavy drinking facilitated the creation of community relationships in which artisans and workers sought security. Buying drinks rather than saving money was a rational strategy when, before adjustment to

1156-442: Was too far for one day's travel. These structures, called caravansarais, were inns with large courtyards and ample supplies of water for drinking and other uses. They typically contained a café, in addition to supplies of food and fodder. After the caravans traveled a while they would take a break at these caravansarais, and often spend the night to rest the human travelers and their animals. The term "inn" historically characterized

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