Misplaced Pages

#636363

76-510: The flavor was first made available in July 29, 2004. Created for, and exclusively sold at Taco Bell locations, it was a collaboration between the company and Mountain Dew owners PepsiCo. One of the first instances of a restaurant offering an exclusive soda beverage, it was created to increase sales of fountain soda . The flavor was heavily promoted at launch with advertising campaigns. In 2014, ten years after

152-570: A gas when the pressure is released. The process usually involves injecting carbon dioxide under high pressure. When the pressure is removed, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. Carbonated beverages are prepared by mixing flavored syrup with carbonated water. Carbonation levels range up to 5 volumes of CO 2 per liquid volume. Ginger ale , colas , and related drinks are carbonated with 3.5 volumes. Other drinks, often fruity ones, are carbonated less. In

228-415: A sugar , high-fructose corn syrup , fruit juice , a sugar substitute (in the case of diet sodas ), or some combination of these. Soft drinks may also contain caffeine , colorings , preservatives and other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks . Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of

304-560: A syrup or dry ingredients with carbonated water, or by Lacto-fermentation. Syrups are commercially sold by companies such as Soda-Club ; dry ingredients are often sold in pouches, in a style of the popular U.S. drink mix Kool-Aid . Carbonated water is made using a soda siphon or a home carbonation system or by dropping dry ice into water. Food-grade carbon dioxide, used for carbonating drinks, often comes from ammonia plants. Drinks like ginger ale and root beer are often brewed using yeast to cause carbonation . Of most importance

380-496: A "Dewggro Crag" event themed around the Nickelodeon game show Guts . It was ultimately announced that Pitch Black had won the vote, and would remain on store shelves. As such, Baja Blast was once again discontinued from retailers. Following the discontinuation of Pitch Black due to poor sales, the flavor returned to store shelves yearly since 2018. A zero sugar version was offered starting in 2019. In 2019, Taco Bell began offering

456-433: A Baltimore, Maryland machine shop operator. It was the first bottle top to successfully keep the bubbles in the bottle. In 1899, the first patent was issued for a glass-blowing machine for the automatic production of glass bottles. Earlier glass bottles had all been hand-blown. Four years later, the new bottle-blowing machine was in operation. It was first operated by Michael Owens , an employee of Libby Glass Company. Within

532-560: A birthday-themed Baja Blast freeze to celebrate the drink's 15th birthday. Select locations, branded "Taco Bell Cantina," offered the alcoholic "Mountain Dew Baja Blast Twisted Freeze." The "Baja Blast Colada" freeze was offered by Taco Bell in 2021. In 2022, Baja Blast was announced as one of the flavors of the Hard Mountain Dew line of alcoholic beverages, which would release in retail stores later that year. The flavor

608-428: A combination of ice and mechanical refrigeration. In the early 1920s, many retail outlets purchased soda fountains using ammonia refrigeration. In their heyday, soda fountains flourished in pharmacies , ice cream parlors , candy stores, dime stores , department stores , milk bars and train stations . They served an important function as a public space where neighbors could socialize and exchange community news. In

684-513: A day) had significantly lower bone mineral density (BMD) of about 4% in the hip compared to women who did not consume colas. The study found that the effect of regular consumption of cola sodas was not significant on men's BMD. In 2006, the United Kingdom Food Standards Agency published the results of its survey of benzene levels in soft drinks, which tested 150 products and found that four contained benzene levels above

760-629: A few years, glass bottle production increased from 1,400 bottles a day to about 58,000 bottles a day. In America, soda fountains were initially more popular, and many Americans would frequent the soda fountain daily. Beginning in 1806, Yale University chemistry professor Benjamin Silliman sold soda waters in New Haven, Connecticut . He used a Nooth apparatus to produce his waters. Businessmen in Philadelphia and New York City also began selling soda water in

836-568: A higher risk of cardiovascular diseases , and people who drank sugar-sweetened drinks with digestive diseases . Since at least 2006, debate on whether high-calorie soft drink vending machines should be allowed in schools has been on the rise. Opponents of the soft drink vending machines believe that soft drinks are a significant contributor to childhood obesity and tooth decay , and that allowing soft drink sales in schools encourages children to believe they are safe to consume in moderate to large quantities. Opponents also argue that schools have

SECTION 10

#1732852687637

912-511: A pineapple flavor, and Baja Mango Gem , a mango flavor. A third new flavor, Baja Deep Dive , was a mystery flavor available exclusively as a giveaway prize. Hard Mountain Dew, an alcoholic line of Mountain Dew flavors, offers Baja Blast as one of its flavors. In May 2023, a Baja Blast variety pack was announced, including new flavors Hard Baja Blast Pineapple , Hard Baja Blast Punch and Hard Baja Blast Mango . Shortly after, in June 2023, Baja Blast

988-806: A potential risk factor for weight gain. From 1977 to 2002, Americans doubled their consumption of sweetened beverages —a trend that was paralleled by doubling the prevalence of obesity. The consumption of sugar-sweetened beverages is associated with weight and obesity, and changes in consumption can help predict changes in weight. The consumption of sugar-sweetened soft drinks can also be associated with many weight-related diseases, including diabetes, metabolic syndrome , and cardiovascular risk factors. Most soft drinks contain high concentrations of simple carbohydrates : glucose , fructose , sucrose and other simple sugars. If oral bacteria ferment carbohydrates and produce acids that may dissolve tooth enamel and induce dental decay, then sweetened drinks may increase

1064-712: A process to manufacture bottled carbonated mineral water. He founded the Schweppes Company in Geneva in 1783 to sell carbonated water, and relocated his business to London in 1792. His drink soon gained in popularity; among his newfound patrons was Erasmus Darwin . In 1843, the Schweppes company commercialized Malvern Water at the Holywell Spring in the Malvern Hills, and received a royal warrant from King William IV. It

1140-511: A responsibility to look after the health of the children in their care, and that allowing children easy access to soft drinks violates that responsibility. Vending machine proponents believe that obesity is a complex issue and soft drinks are not the only cause. A 2011 bill to tax soft drinks in California failed, with some opposing lawmakers arguing that parents—not the government—should be responsible for children's drink choices. On May 3, 2006,

1216-604: A safety concern for consumers". A study published in the Clinical Journal of the American Society of Nephrology in 2013 concluded that consumption of soft drinks was associated with a 23% higher risk of developing kidney stones . In a 2019 study of 451,743 Europeans, those who had a consumption of soft drinks of two or more a day, had a greater chance of all-cause mortality than those who drank less than one per month. People who drank artificially sweetened drinks had

1292-691: A sugary beverage on a given day fell from approximately 62% to 50% for adults, and from 80% to 61% for children. The decrease has been attributed to, among other factors, an increased awareness of the dangers of obesity, and government efforts to improve diets. At the same time, soda consumption has increased in some low- or middle-income countries such as Cameroon , Georgia , India and Vietnam as soda manufacturers increasingly target these markets and consumers have increasing discretionary income. Soft drinks are made by mixing dry or fresh ingredients with water. Production of soft drinks can be done at factories or at home. Soft drinks can be made at home by mixing

1368-482: A variety of sizes, ranging from small bottles to large multi-liter containers. Soft drinks are widely available at fast food restaurants , movie theaters , convenience stores , casual-dining restaurants , dedicated soda stores , vending machines and bars from soda fountain machines. Within a decade of the invention of carbonated water by Joseph Priestley in 1767, inventors in Europe had used his concept to produce

1444-419: Is a device that dispenses carbonated soft drinks , called fountain drinks . They can be found in restaurants , concession stands and other locations such as convenience stores . The machine combines flavored syrup or syrup concentrate and carbon dioxide with chilled and purified water to make soft drinks, either manually, or in a vending machine which is essentially an automated soda fountain that

1520-604: Is also referred to as a postmix machine in some markets. Any brand of soft drink that is available as postmix syrup may be dispensed by a fountain. The term may also refer to a small eating establishment, soda shop or luncheonette , common from the late 19th century until the mid-20th century, often inside a drugstore , candy store or other business, where a soda jerk served carbonated beverages, ice cream , and sometimes light meals. The soda jerk's fountain generally dispensed only unflavored carbonated water, to which various syrups were added by hand only. The soda fountain

1596-635: Is any soft drink. In other languages, various names are used: descriptive names as "non-alcoholic beverages", equivalents of "soda water", or generalized names. For example, the Bohemian variant of the Czech language (but not Moravian dialects) uses "limonáda" for all such beverages, not only those made from lemons. Similarly, the Slovak language uses "malinovka" ("raspberry water") for all such beverages, not only for raspberry ones. The origins of soft drinks lie in

SECTION 20

#1732852687637

1672-485: Is associated with obesity , hypertension , type 2 diabetes , dental caries , and low nutrient levels . A few experimental studies reported the role sugar-sweetened soft drinks potentially contribute to these ailments, though other studies show conflicting information. According to a 2013 systematic review of systematic reviews, 83.3% of the systematic reviews without reported conflict of interest concluded that sugar-sweetened soft drinks consumption could be

1748-509: Is now called) onto chalk to produce carbon dioxide gas and encouraging the gas to dissolve into an agitated bowl of water. "Within a decade, inventors in Britain and in Europe had taken Priestley's basic idea—get some "fixed air," mix it with water, shake—and created contraptions that could make carbonated water more quickly, in greater quantities. One of those inventors was named Johann Jacob Schweppe, who sold bottled soda water and whose business

1824-431: Is often advised by dentists as the drink does not come into as much contact with the teeth. It has also been suggested that brushing teeth right after drinking soft drinks should be avoided as this can result in additional erosion to the teeth due to mechanical action of the toothbrush on weakened enamel. A 2006 study of several thousand men and women, found that women who regularly drank cola-based sodas (three or more

1900-512: Is operated using a soda gun . Today, the syrup often is pumped from a special container called a bag-in-box (BiB). Fountain coke is an often confused term normally referring to a handheld dispenser behind a bar or counter that are used in many countries, including Spain, France and the United Kingdom. The term 'fountain' helps differentiate from 'machine' cola, as the fountain is more easily controlled and offers more flavours. A soda fountain

1976-601: Is still around today." "The great soda-water shake up" (October 2014) The Atlantic . Another Englishman, John Mervin Nooth , improved Priestley's design and sold his apparatus for commercial use in pharmacies. Swedish chemist Torbern Bergman invented a generating apparatus that made carbonated water from chalk by the use of sulfuric acid. Bergman's apparatus allowed imitation mineral water to be produced in large amounts. Swedish chemist Jöns Jacob Berzelius started to add flavors (spices, juices, and wine) to carbonated water in

2052-431: Is that the ingredient meets the agreed specification on all major parameters. This is not only the functional parameter (in other words, the level of the major constituent), but the level of impurities, the microbiological status, and physical parameters such as color, particle size, etc. Some soft drinks contain measurable amounts of alcohol. In some older preparations, this resulted from natural fermentation used to build

2128-503: Is used in the preparation of the flavoring extracts such as vanilla extract . Market control of the soft drink industry varies on a country-by-country basis. However, PepsiCo and the Coca-Cola Company remain the two largest producers of soft drinks in most regions of the world. In North America, Keurig Dr Pepper and Jones Soda also hold a significant amount of market share. The over-consumption of sugar-sweetened soft drinks

2204-529: The Caledonian Road , Islington , in London in 1870. His Codd-neck bottle was designed to enclose a marble and a rubber washer in the neck. The bottles were filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle was pinched into a special shape to provide a chamber into which the marble was pushed to open the bottle. This prevented

2280-649: The Eastern Bloc countries, self-service soda fountains, located in shopping centers, farmers markets, or simply on the sidewalk in busy areas, became popular by the mid-20th century. In the USSR, a glass of carbonated water would sell for 1 kopeck , while for 3 kopecks one could buy a glass of fruit-flavored soda. Most of these vending machines have disappeared since 1990; a few remain, usually provided with an operator. The arrival of soda fountain establishments in Glasgow , Scotland,

2356-668: The World Health Organization (WHO) guidelines for drinking water. The United States Food and Drug Administration released its own test results of several soft drinks containing benzoates and ascorbic or erythorbic acid . Five tested drinks contained benzene levels above the Environmental Protection Agency's recommended standard of 5 ppb . As of 2006, the FDA stated its belief that "the levels of benzene found in soft drinks and other beverages to date do not pose

Baja Blast - Misplaced Pages Continue

2432-443: The "20th Bajaversary," promotions for the anniversary included a Super Bowl LVIII advertisement, new products, and giveaway items. In 2021, Baja Blast was released at retail as part of the "Summer of Baja" promotion, alongside new, "spinoff" flavors. These flavors were Baja Punch , a tropical punch flavor, and Baja Flash , a piña colada flavor. In June 2022, Baja Blast's retail release was accompanied with new flavors Baja Gold ,

2508-581: The 1920s. Since then, soft drink vending machines have become increasingly popular. Both hot and cold drinks are sold in these self-service machines throughout the world. Per capita consumption of soda varies considerably around the world. As of 2014, the top consuming countries per capita were Argentina, the United States, Chile, and Mexico. Developed countries in Europe and elsewhere in the Americas had considerably lower consumption. Annual average consumption in

2584-669: The Alliance for a Healthier Generation, Cadbury Schweppes , the Coca-Cola Company , PepsiCo , and the American Beverage Association announced new guidelines that will voluntarily remove high-calorie soft drinks from all U.S. schools. On May 19, 2006, the British education secretary , Alan Johnson , announced new minimum nutrition standards for school food. Among a wide range of measures, from September 2006, school lunches will be free from carbonated drinks. Schools will also end

2660-595: The Midwest's first manufacturer of liquefied carbon dioxide. In 1903 Liquid Carbonic began market-testing its prototype iceless fountain in a Chicago confectionery. Louis A. Becker was a salesman who started his own manufacturing business in 1898, making the 20th-Century Sanitary Soda Fountain. In 1904 Becker's company produced its first iceless fountain. In 1908 William H. Wallace obtained a patent for an iceless fountain and installed his prototype in an Indianapolis drugstore. He sold his patent to Marietta Manufacturing Company, which

2736-522: The U.S. Benjamin Silliman , a Yale chemistry professor, was among the first to introduce soda water to America. In 1806, Silliman purchased a Nooth apparatus and began selling mineral waters in New Haven, Connecticut. Sales were brisk, so he built a bigger apparatus, opened a pump room, and took in three partners. This partnership opened soda fountains in New York City and Baltimore , Maryland . At roughly

2812-563: The United Kingdom and Ireland, the term "fizzy drink" is common. "Pop" and "fizzy pop" are used in Northern England, South Wales, and the Midlands while "mineral" is used in Ireland. In Scotland, "fizzy juice" or even simply "juice" is colloquially encountered, as is "ginger". In Australia and New Zealand, "soft drink" or "fizzy drink" is typically used. In South African English , "cool drink"

2888-567: The United Kingdom with the first water bottling at the Holy Well in 1621. The demand for bottled water was fueled in large part by the resurgence in spa-going and water therapy among Europeans and American colonists in the 17th and 18th centuries. The first commercially distributed water in America was bottled and sold by Jackson's Spa in Boston in 1767. Early drinkers of bottled spa waters believed that

2964-466: The United States called " phosphate soda " appeared in the late 1870s. It became one of the most popular soda fountain drinks from 1900 until the 1930s, with the lemon or orange phosphate being the most basic. The drink consists of 1 US fl oz (30 ml) fruit syrup, 1/2 teaspoon of phosphoric acid , and enough carbonated water and ice to fill a glass. This drink was commonly served in pharmacies. Soft drinks soon outgrew their origins in

3040-456: The United States, at 153.5 liters, was about twice that in the United Kingdom (77.7) or Canada (85.3). In recent years, soda consumption has generally declined in the West. According to one estimate, per capita consumption in the United States reached its peak in 1998 and has continually fallen since. A study in the journal Obesity found that from 2003 to 2014 the proportion of Americans who drank

3116-438: The beverage industry, and is broadly used in product labeling and on restaurant menus, generally a euphemistic term meaning non-alcoholic . However, in many countries such drinks are more commonly referred to by regional names, including pop , cool drink , fizzy drink, cola , soda, or soda pop . Other less-used terms include carbonated drink , fizzy juice , lolly water , seltzer , coke , tonic , and mineral . Due to

Baja Blast - Misplaced Pages Continue

3192-459: The caddish Huntingdon, recovering from months of debauchery, wakes at noon and gulps a bottle of soda-water. ) In the early 20th century, sales of bottled soda increased greatly around the world, and in the second half of the 20th century, canned soft drinks became an important share of the market. During the 1920s, "Home-Paks" were invented. "Home-Paks" are the familiar six-pack cartons made from cardboard. Vending machines also began to appear in

3268-413: The carbonation. In the United States, soft drinks (as well as other products such as non-alcoholic beer ) are allowed by law to contain up to 0.5% alcohol by volume . Modern drinks introduce carbon dioxide for carbonation, but there is some speculation that alcohol might result from fermentation of sugars in a non-sterile environment. A small amount of alcohol is introduced in some soft drinks where alcohol

3344-472: The coming of the Car Culture and the rise of suburbia . Drive-in restaurants and roadside ice cream outlets, such as Dairy Queen , competed for customers. North American retail stores switched to self-service soda vending machines selling pre-packaged soft drinks in cans, and the labor-intensive soda fountain did not fit into the new sales scheme. Today only a sprinkling of vintage soda fountains survive. In

3420-425: The development of fruit-flavored drinks. In the medieval Middle East , a variety of fruit-flavored soft drinks were widely drunk, such as sharbat , and were often sweetened with ingredients such as sugar , syrup and honey . Other common ingredients included lemon , apple , pomegranate , tamarind , jujube , sumac , musk , mint and ice . Middle Eastern drinks later became popular in medieval Europe , where

3496-412: The drink in greater quantities. One such inventor, J. J. Schweppe , formed Schweppes in 1783 and began selling the world's first bottled soft drink. Soft drink brands founded in the 19th century include R. White's Lemonade in 1845, Dr Pepper in 1885 and Coca-Cola in 1886. Subsequent brands include Pepsi , Irn-Bru , Sprite , Fanta , 7 Up and RC Cola . The term "soft drink" is a category in

3572-510: The drink's original launch, it was released for the first time in a packaged format. The retail release was only available for a limited time. The drink was promoted on Twitter, as well as through on-air advertisements featuring Dale Earnhardt Jr. In January 2014, Taco Bell released Mountain Dew Sangrita Blast, a non-alcoholic sangria flavor, as a sister flavor to Baja Blast, along with a diet version of Baja Blast. In 2015, Baja Blast

3648-535: The early 1770s, Swedish chemist Torbern Bergman , and (separately) English scientist Joseph Priestley invented equipment for saturating water with carbon dioxide. In 1774, John Mervin Nooth demonstrated an apparatus that improved upon Priestley's design. In 1807, Henry Thompson received the first British patent for a method of impregnating water with carbon dioxide. This was commonly called soda water , although it contained no sodium bicarbonate . The soda fountain began in Europe, but achieved its greatest success in

3724-498: The early 19th century. In the 1830s, John Matthews of New York City and John Lippincott of Philadelphia began manufacturing soda fountains. Both men were successful and built large factories for fabricating fountains. Due to problems in the U.S. glass industry, bottled drinks remained a small portion of the market throughout much of the 19th century. (However, they were known in England. In The Tenant of Wildfell Hall , published in 1848,

3800-399: The early 20th century many fountains expanded their menus and became lunch counters, serving light meals as well as ice cream sodas, egg creams , sundaes , and such. Soda fountains reached their height in the 1940s and 1950s. In 1950, Walgreens , one of the largest chains of American drug stores, introduced full self-service drug stores that began the decline of the soda fountain, as did

3876-560: The four largest manufacturers—Tufts, Puffer, Lippincott, and Matthews—formed the American Soda Fountain Company, which was a trust designed to monopolize the industry. The four manufacturers continued to produce and market fountains under their company names. The trust controlled prices and forced some smaller manufacturers out of business. Before mechanical refrigeration, soda fountains used ice to cool drinks and ice cream. Ice harvesters cut ice from frozen lakes and ponds in

SECTION 50

#1732852687637

3952-491: The high sugar content in typical soft drinks, they may also be called sugary drinks . In the United States, the 2003 Harvard Dialect Survey tracked the usage of the nine most common names. Over half of the survey respondents preferred the term "soda", which was dominant in the Northeastern United States, California, and the areas surrounding Milwaukee and St. Louis. The term "pop", which was preferred by 25% of

4028-456: The late 18th century, scientists made important progress in replicating naturally carbonated mineral waters . In 1767, Englishman Joseph Priestley first discovered a method of infusing water with carbon dioxide to make carbonated water when he suspended a bowl of distilled water above a beer vat at a local brewery in Leeds , England. His invention of carbonated water (later known as soda water , for

4104-439: The late eighteenth century. Thomas Henry , an apothecary from Manchester, was the first to sell artificial mineral water to the general public for medicinal purposes, beginning in the 1770s. His recipe for 'Bewley's Mephitic Julep' consisted of 3 drachms of fossil alkali to a quart of water, and the manufacture had to 'throw in streams of fixed air until all the alkaline taste is destroyed'. Johann Jacob Schweppe developed

4180-460: The marble from blocking the neck as the drink was poured. R. White's, by now the biggest soft drinks company in London and south-east England, featured a wide range of drinks on their price list in 1887, all of which were sold in Codd's glass bottles, with choices including strawberry soda, raspberry soda, cherryade and cream soda. In 1892, the " Crown Cork Bottle Seal " was patented by William Painter ,

4256-529: The medical world and became a widely consumed product, available cheaply for the masses. By the 1840s, there were more than fifty soft drink manufacturers in London, an increase from just ten in the 1820s. Carbonated lemonade was widely available in British refreshment stalls in 1833, and in 1845, R. White's Lemonade went on sale in the UK. For the Great Exhibition of 1851 held at Hyde Park in London, Schweppes

4332-606: The respondents, was most popular in the Midwest and Pacific Northwest, while the genericized trademark "coke", used by 12% of the respondents, was most popular in the Southern United States. The term "tonic" is distinctive to eastern Massachusetts , although its use is declining. In the English-speaking parts of Canada, the term "pop" is prevalent, but "soft drink" is the most common English term used in Montreal. In

4408-411: The risk of dental caries . The risk would be greater if the frequency of consumption is high. A large number of soda pops are acidic as are many fruits, sauces, and other foods. Drinking acidic drinks over a long period and continuous sipping may erode the tooth enamel . A 2007 study determined that some flavored sparkling waters are as erosive or more so than orange juice. Using a drinking straw

4484-657: The same time, other businessmen opened fountains in New York City and Philadelphia . Although Silliman's business eventually failed, he played an important role in popularizing soda water. In 1832, John Matthews of New York City and John Lippincott of Philadelphia began manufacturing soda fountains. Both added innovations that improved soda-fountain equipment, and the industry expanded as retail outlets installed newer, better fountains. Other pioneering manufacturers were Alvin Puffer, Andrew Morse, Gustavus Dows, and James Tufts. In 1891

4560-400: The soft drinks industry was the lack of an effective sealing of the bottles. Carbonated drink bottles are under great pressure from the gas, so inventors tried to find the best way to prevent the carbon dioxide or bubbles from escaping. The bottles could also explode if the pressure was too great. Hiram Codd devised a patented bottling machine while working at a small mineral water works in

4636-447: The total volume of the drink in many countries and localities if the drink is to be considered non-alcoholic . Types of soft drinks include lemon-lime drinks , orange soda , cola , grape soda , cream soda , ginger ale and root beer . Soft drinks may be served cold, over ice cubes , or at room temperature . They are available in many container formats, including cans , glass bottles , and plastic bottles . Containers come in

SECTION 60

#1732852687637

4712-462: The tropical areas of South Asia and Africa. As the quinine powder was so bitter people began mixing the powder with soda and sugar, and a basic tonic water was created. The first commercial tonic water was produced in 1858. The mixed drink gin and tonic also originated in British colonial India , when the British population would mix their medicinal quinine tonic with gin . A persistent problem in

4788-400: The use of soda powders in its commercial manufacture) is the major and defining component of most soft drinks. Priestley found that water treated in this manner had a pleasant taste, and he offered it to his friends as a refreshing drink. In 1772, Priestley published a paper entitled Impregnating Water with Fixed Air in which he describes dripping oil of vitriol (or sulfuric acid as it

4864-456: The water at these mineral springs had therapeutic properties, and that bathing in or drinking the water could help treat many common ailments. Many types of mineral water are sparkling , and thus so were they when bottled. Early scientists tried to create effervescent waters with curative powers, including Robert Boyle , Friedrich Hoffmann , Jean Baptiste van Helmont , William Brownrigg, Antoine Laurent Lavoisier , and David Macbride . In

4940-694: The winter and stored the blocks in ice houses for use in the summer. In the early 20th century, new companies entered the soda fountain business, marketing "iceless" fountains that used brine . The L.A. Becker Company, the Liquid Carbonic Company, and the Bishop & Babcock Company dominated the iceless fountain business. In 1888 Jacob Baur of Terre Haute, Indiana founded the Liquid Carbonics Manufacturing Company in Chicago, becoming

5016-437: The word "syrup" was derived from Arabic . In Tudor England , 'water imperial' was widely drunk; it was a sweetened drink with lemon flavor and containing cream of tartar . 'Manays Cryste' was a sweetened cordial flavored with rosewater, violets or cinnamon. Another early type of soft drink was lemonade , made of water and lemon juice sweetened with honey, but without carbonated water. The Compagnie des Limonadiers of Paris

5092-583: Was absorbed by Bishop & Babcock of Cleveland. Liquid Carbonic spawned another leading soda fountain manufacturer, the Bastian-Blessing Company. Two Liquid Carbonic employees, Charles Bastian and Lewis Blessing, started their company in 1908. The newer manufacturers competed with the American Soda Fountain Company and took a large share of the market. The trust was broken up, and its member companies struggled to stay in business. During World War I, some manufacturers marketed "50% fountains," which used

5168-530: Was added to the Mountain Dew Energy line of energy drinks later that year. The Baja Blast brand has expanded to include themed merchandise, such as flavored lip balm, room sprays, Baja Blast flavored gelato and Halloween costumes. A limited-edition Baja Blast hot sauce was created in 2023 as part of a giveaway promotion. Taco Bell began testing a Baja Blast gelato on their menu in August 2023; during which it

5244-460: Was an attempt to replicate mineral waters that bubbled up from the Earth. Many civilizations believed that drinking, and bathing, in these mineral waters cured diseases. Large industries often sprang up around hot springs, such as Bath in England (43 AD) or the many onsen of Japan. Although vessels to bottle and transport water were part of the earliest human civilizations, bottling water began in

5320-438: Was designated the official drink supplier and sold over a million bottles of lemonade, ginger beer, Seltzer water and soda-water. There was a Schweppes soda water fountain, situated directly at the entrance to the exhibition. Mixer drinks became popular in the second half of the century. Tonic water was originally quinine added to water as a prophylactic against malaria and was consumed by British officials stationed in

5396-449: Was granted a monopoly for the sale of lemonade soft drinks in 1676. Vendors carried tanks of lemonade on their backs and dispensed cups of the soft drink to Parisians. Carbonated drinks or fizzy drinks are beverages that consist mainly of carbonated water . The dissolution of carbon dioxide (CO 2 ) in a liquid , gives rise to effervescence or fizz . Carbon dioxide is only weakly soluble in water; therefore, it separates into

5472-568: Was not long before flavoring was combined with carbonated water. The earliest reference to carbonated ginger beer is in a Practical Treatise on Brewing . published in 1809. The drinking of either natural or artificial mineral water was considered at the time to be a healthy practice, and was promoted by advocates of temperance . Pharmacists selling mineral waters began to add herbs and chemicals to unflavored mineral water. They used birch bark (see birch beer ), dandelion , sarsaparilla root , fruit extracts, and other substances. A variant of soda in

5548-480: Was offered for two weeks at a single location in Irvine, CA. Taco Bell also offered Mtn Dew Energy Baja Blast in a test market, along with Baja Blast Charged Berry, which features the energy drink mixed with strawberry flavor. In January 2024, Pepsi announced that in celebration of the 20th anniversary of Baja Blast, it would remain on shelves all year long, instead of its prior summer-only retail availability. Advertised as

5624-405: Was re-released for a limited time at retail stores, along with Sangrita Blast. In 2016, the flavor was part of the "DEWcision" campaign. It was put up against Mountain Dew flavor Pitch Black, and fans would vote for their favorite, the winner of which would be kept on store shelves permanently. The campaign featured wide promotion of both flavors, including advertisements, NASCAR paint schemes and

5700-503: Was released into retail stores for the ninth time, this time accompanied with new flavors Baja Caribbean Splash , a guava flavor, and Baja Passionfruit Punch , a passionfruit flavor. In March 2024, Pepsi released two new flavors for a limited time: Baja Laguna Lemonade , a mango lemonade flavor, and Baja Point Break Punch , a tropical punch flavor. In April, Doritos released a limited-time flavor inspired by Baja Blast, Doritos Baja Fiery Mango . Fountain soda A soda fountain

5776-535: Was satirised by Neil Munro in his Erchie MacPherson story, "The Soda-Fountain Future", first published in the Glasgow Evening News on 11 October 1920. Soft drinks A soft drink (see § Terminology for other names) is any water-based flavored drink , usually but not necessarily carbonated , and typically including added sweetener . Flavors used can be natural or artificial . The sweetener may be

#636363