73-477: The Arch Deluxe was a hamburger sold by the international fast food restaurant chain McDonald's in 1996 and marketed specifically to adults. Despite having the largest advertising and promotional budget in fast food history at the time, it was soon discontinued after failing to become popular. It is considered one of the most expensive product flops of all time. The Arch Deluxe was a quarter pound of beef on
146-500: A chicken sandwich because the meat is not ground, whereas in other countries, anything with a bun is considered a burger and a sandwich has sliced bread. Versions of the meal have been served for over a century, but its origins still need to be discovered. The 1758 edition of the book The Art of Cookery Made Plain and Easy by Hannah Glasse included a recipe called "Hamburgh sausage", suggesting that it should be served "roasted with toasted bread under it." A similar snack
219-528: A chicken burger uses ground chicken meat. A buffalo burger uses ground meat from a bison , and an ostrich burger is made from ground seasoned ostrich meat. A deer burger uses ground venison from deer . Vegetarian and vegan burgers can be formed from a meat analogue , a meat substitute such as tofu , TVP , seitan (wheat gluten), quorn , beans, grains or an assortment of vegetables, ground up and mashed into patties. Vegetable patties have existed in various Eurasian cuisines for millennia and are
292-521: A "special sauce", often a variation of Thousand Island dressing , and are frequently placed on sesame seed buns . A hamburger patty topped with cheese is called a cheeseburger . Under some definitions, and in some cultures, a burger is considered a sandwich . Hamburgers are typically associated with fast-food restaurants and diners but are also sold at various other restaurants, including more expensive high-end establishments. There are many international and regional variations of hamburgers. Some of
365-913: A choice of tomato ketchup, mustard, or brown sauce. Chip shops, particularly in the West Midlands and North-East of England, Scotland, and Ireland, serve battered hamburgers called batter burgers. This is where the burger patty is deep-fat-fried in batter and is usually served with chips. Hamburgers and veggie burgers served with chips, and salad is standard pub grub menu items. Many pubs specialize in "gourmet" burgers. These are usually high-quality minced steak patties topped with things such as blue cheese, brie, avocado, anchovy mayonnaise, et cetera. Some British pubs serve burger patties made from more exotic meats, including venison burgers (sometimes nicknamed Bambi Burgers), bison burgers, ostrich burgers, and in some Australian-themed pubs even kangaroo burgers can be purchased. These burgers are served similarly to
438-504: A commonplace item in Indian cuisine . In the 21st century, a couple of companies formed making realistic meat analogues. In competition, were Impossible Foods and Beyond Meat . In the United States, a steak burger is a marketing term for a hamburger claimed to be of superior quality. Elsewhere, it is a burger containing a steak . Use of the term "steakburger" dates to the 1920s in
511-570: A feature of fast food restaurants . In the United States, the hamburger patties served by major fast food chains are usually mass-produced in factories and frozen for delivery to the site. These hamburgers are thin and of uniform thickness, differing from the traditional American hamburger prepared in homes and conventional restaurants, which is thicker and prepared by hand from ground beef . Most American hamburgers are round, but some fast-food chains, such as Wendy's , sell square-cut hamburgers. Hamburgers in fast food restaurants are usually grilled on
584-478: A flat top, but some firms, such as Burger King , use a gas flame grilling process. At conventional American restaurants, hamburgers may be ordered "rare" but normally are served medium-well or well-done for food safety reasons. Fast food restaurants do not usually offer this option. The McDonald's fast-food chain sells the Big Mac , one of the world's top-selling hamburgers, with an estimated 550 million sold annually in
657-541: A food editor for New York Magazine , claim that this sandwich was not a hamburger because the bread was toasted. One of the earliest claims comes from Charlie Nagreen , who in 1885 sold a meatball between two slices of bread at the Seymour Fair now sometimes called the Outagamie County Fair. The Seymour Community Historical Society of Seymour, Wisconsin , credits Nagreen, now known as "Hamburger Charlie", with
730-468: A food vendor on the pike." No conclusive argument has ended the dispute over invention. An article from ABC News sums up: "One problem is that there is little written history. Another issue is that the burger spread happened largely at the World's Fair, from tiny vendors that came and went instantly. And it is entirely possible that more than one person came up with the idea at the same time in different parts of
803-555: A fried egg. German sailors later omitted the fried egg. The family of Oscar Weber Bilby claims the first-known hamburger on a bun was served on July 4, 1891, on Grandpa Oscar's farm. The bun was a yeast bun. In 1995, Governor Frank Keating proclaimed that the first true hamburger on a bun was created and consumed in Tulsa, Oklahoma in 1891, calling Tulsa, "The Real Birthplace of the Hamburger". Frank and Charles Menches claim to have sold
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#1732858863045876-543: A ground beef sandwich at the Erie County Fair in 1885 in Hamburg, New York . During the fair, they ran out of pork sausage for their sandwiches and substituted beef. The brothers exhausted their supply of sausage, so they purchased chopped-up beef from a butcher, Andrew Klein. Historian Joseph Streamer wrote that the meat was from Stein's market, not Klein's, despite Stein's having sold the market in 1874. The story notes that
949-588: A hamburger or may be offered separately on the side, including ketchup , mustard , mayonnaise , relish , salad dressings and barbecue sauce . Other toppings can include bacon , avocado or guacamole , sliced sautéed mushrooms , cheese sauce, chili (usually without beans ), fried egg , scrambled egg , feta cheese , blue cheese , salsa , pineapple , jalapeños and other kinds of chili peppers , anchovies , slices of ham or bologna , pastrami or teriyaki -seasoned beef, tartar sauce , french fries , onion rings or potato chips . In 2012, according to
1022-462: A late-night meal among the aristocracy . The sandwich is named after John Montagu, 4th Earl of Sandwich , an eighteenth-century English aristocrat . It is commonly said that Lord Sandwich, during long sessions of cribbage and other card games at public gambling houses , would order his valet to bring him roast beef between two pieces of toasted bread. He was fond of this form of food because it allowed him to continue gambling while eating, without
1095-486: A meat patty on its own. Since the term hamburger usually implies beef, for clarity burger may be prefixed with the type of meat or meat substitute used, as in beef burger , turkey burger, bison burger, or portobello burger. In most English-speaking countries, including the United Kingdom, Ireland, Canada, Australia and New Zealand, a piece of chicken breast in a bun is a chicken burger . Americans would call this
1168-548: A more adult audience. Rather than change its existing menu items or marketing strategy, the company decided to create a new line of sandwiches with what would hopefully be perceived as more sophisticated ingredients. It commissioned Executive Chef Andrew Selvaggio to create the Deluxe line of burgers including the Fish Filet Deluxe , Grilled Chicken Deluxe , Crispy Chicken Deluxe , and the flagship Arch Deluxe . The Arch Deluxe
1241-459: A pickle on the side. The story is that in 1904, Davis and his wife Ciddy ran a sandwich stand at the St. Louis World's Fair. Historian Frank X. Tolbert noted that Athens resident Clint Murchison said his grandfather dated the hamburger to the 1880s with Fletcher "Old Dave" Davis. A photo of "Old Dave's Hamburger Stand" from 1904 was sent to Tolbert as evidence of the claim. Various non-specific claims of
1314-582: A portable, convenient food in the Western world, though over time it has become prevalent worldwide. There has been social media debate over the precise definition of sandwich , specifically whether a hot dog or open sandwich can be categorized as such. Other items, like hamburger and burrito , were also considered. In the United States, the Department of Agriculture (USDA) and the Food and Drug Administration are
1387-411: A self-standing word that is associated with many different types of sandwiches that are similar to a hamburger, but contain different meats such as buffalo in the buffalo burger , venison , kangaroo , chicken , turkey , elk , lamb or fish such as salmon in the salmon burger , and even with meatless sandwiches as is the case of the veggie burger . The term burger can also be applied to
1460-478: A soft matzah —flat, unleavened bread—during Passover in the manner of a modern wrap made with flatbread . Flat breads of only slightly varying kinds have long been used to scoop or wrap small amounts of food en route from platter to mouth throughout Western Asia and northern Africa. From Morocco to Ethiopia to India , bread is usually baked in flat rounds, contrasting with the European loaf tradition. During
1533-454: A soft filling between the baked layers. In corporate finance, Dutch Sandwich and Double Irish with a Dutch sandwich refer to schemes for tax evasion. The word butty , originally referring to a buttered slice of bread, is common in some northern and southern parts of England and Wales as a slang synonym for "sandwich," particularly to refer to certain kinds of sandwiches including the chip butty , bacon butty , or sausage butty . Sarnie
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#17328588630451606-422: A split-top potato flour sesame seed bun, topped with a circular piece of peppered bacon , leaf lettuce, tomato, American cheese , onions, ketchup, and Dijonnaise (a portmanteau of Dijon mustard and mayonnaise ) sauce. In response to the demographic trend of longer lifespans and an expanding older market, and to its child-centered image, McDonald's made a conscious decision to attempt to market its food to
1679-645: A study by the NDP cabinet, the French consume 14 hamburgers in restaurants per year per person, placing them fourth in the world and second in Europe, just behind the British. According to a study by Gira Conseil on the consumption of hamburgers in France in 2013, 75% of traditional French restaurants offer at least one hamburger on their menu, and for a third of these restaurants, it has become
1752-440: A style of rich, juicy burger in 2012 which is known as a dirty burger or third-wave burger . Sandwich A sandwich is a dish typically consisting of meat, cheese or vegetables used as a filling between slices of bread , or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food . The sandwich began as
1825-570: A sub-style sesame seed roll. Additional steak burgers that Burger King has offered are the Angus Bacon Cheddar Ranch Steak Burger, the Angus Bacon & Cheese Steak Burger, and a limited edition Stuffed Steakhouse Burger. In 2004, Steak 'n Shake sued Burger King over the latter's use of the term Steak Burger in conjunction with one of its menu items, claiming that such use infringed on trademark rights. (According to
1898-454: A variety of toppings, including lettuce , tomato , onion , and often sliced pickles (or pickle relish). French fries (or commonly Poutine in Canada) often accompany the burger. Cheese (usually processed cheese slices but often Cheddar , Swiss , pepper jack , or blue ), either melted directly on the meat patty or crumbled on top, is generally an option. Condiments might be added to
1971-495: Is Hamburger steak sandwich, the meat for which is kept ready in small patties and 'cooked while you wait' on the gasoline range." The hamburger's origin is unclear, though "hamburger steak sandwiches" have been advertised in U.S. newspapers from New York to Hawaii since at least the 1890s. The invention of hamburgers is commonly attributed to various people, including Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or Louis Lassen. White Castle traces
2044-557: Is a similar colloquialism. Likewise, the word sanger is used for sandwich in Australian slang . The colloquial Scottish word piece may refer either to a sandwich or to a light meal, especially one that includes a sandwich. For example, the phrase jeely piece refers to a jam sandwich . The colloquial form "sammich" (alternatively, "sammidge") is used in the Southeastern United States. In Japanese, sando or sandoichi
2117-499: Is found in many cultures historically. Before being known as a "sandwich", this food combination seems to have been known as "bread and meat" or "bread and cheese". These two phrases are found throughout English drama from the 16th and 17th centuries. In the first century BCE, the ancient Jewish sage Hillel the Elder is said to have wrapped meat from the Paschal lamb and bitter herbs in
2190-414: Is made entirely of ground (minced) beef and seasonings; these may be described as "all-beef hamburger" or "all-beef patties" to distinguish them from inexpensive hamburgers made with cost-savers like added flour , textured vegetable protein , ammonia treated defatted beef trimmings (which the company Beef Products Inc, calls "lean finely textured beef"), advanced meat recovery , or other fillers . In
2263-779: Is provided by Sandwich's biographer, N. A. M. Rodger , who suggests Sandwich's commitments to the Navy, and to politics and the arts, mean the first sandwich was more likely to have been consumed at his desk. The sandwich's popularity in Spain and England increased dramatically during the nineteenth century, when the rise of industrial society and the working classes made fast, portable, and inexpensive meals essential. In London, for example, at least seventy street vendors were selling ham sandwiches by 1850; during that decade sandwich bars also became an important form of eating establishment in western Holland, typically serving liver and salt beef sandwiches. In
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2336-461: Is used. Sandwiches have been widely sold in cafes, railway stations, pubs and diners since the invention of sliced bread in the 1920s. Sandwiches kept unwrapped, drying up and edges curling, until they were sold, were widely found in Britain until the 1970s. Cafes and buffets in railway stations and on trains were notorious, and the term " British Rail sandwich " was often used satirically. In 1979,
2409-774: The British Sandwich Association defines a sandwich as "any form of bread with a filling, generally assembled cold"; a definition which includes wraps and bagels , but potentially excludes dishes assembled and served hot, such as burgers. Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch . The bread is frequently coated with condiments such as mayonnaise or mustard to enhance its flavour and texture, but may be served plain ("dry"). As well as being homemade, sandwiches are also widely sold in various retail outlets and can be served hot or cold. Although savoury sandwiches—such as deli meat sandwiches—are in
2482-579: The Middle Ages in Europe, thick slabs of coarse and usually stale bread , called " trenchers ," were used as plates. After a meal, the food-soaked trencher was fed to a dog or to beggars at the tables of the wealthy, and eaten by diners in more modest circumstances. The immediate culinary precursor with a direct connection to the English sandwich was to be found in the Netherlands of the seventeenth century, where
2555-573: The St. Louis Post-Dispatch , Burger King's attorneys "grilled" Steak 'n Shake's CEO in court about the precise content of Steak 'n Shake's steakburger offering.) The case was settled out of court. The hamburger is considered a national dish of the United States. In the United States and Canada , burgers may be classified as two main types: fast food hamburgers and individually prepared burgers made in homes and restaurants . The latter are often prepared with
2628-425: The 1930s, ground liver was sometimes added. Some cooks prepare their patties with binders like eggs or breadcrumbs . Seasonings may include salt and pepper and others like parsley , onions, soy sauce , Thousand Island dressing , onion soup mix, or Worcestershire sauce . Many name-brand seasoned salt products are also used. According to Bloomberg News , the average price of a fast-food restaurant burger in
2701-508: The British store chain Marks & Spencer introduced a small range of chilled, pre-made sandwiches sold in wedge-shaped boxes, sealed to keep them fresh. As they proved popular, a small experiment involving five stores rapidly grew to cover more than one hundred stores. Within a year, the store was looking for ways to manufacture sandwiches at an industrial scale. By the end of the decade, the British sandwich industry had become worth £1bn. In 2017,
2774-436: The U.S. in 1900. New York Magazine states that "The dish actually had no name until some rowdy sailors from Hamburg named the meat on a bun after themselves years later", also noting that this claim is subject to dispute. A customer ordered a quick hot meal and Louis was out of steaks. Taking ground beef trimmings, Louis made a patty and grilled it, putting it between two slices of toast. Some critics such as Josh Ozersky,
2847-669: The UK and Ireland are very similar to those in the US, and the same big two chains dominate the High Street as in the U.S. — McDonald's and Burger King. The menus offered to both countries are virtually identical, although portion sizes tend to be smaller in the UK. In Ireland, the food outlet Supermacs is widespread throughout the country, serving burgers as part of its menu. In Ireland, Abrakebabra (started out selling kebabs) and Eddie Rocket's are also major chains. An original and indigenous rival to
2920-571: The US, a court in Indiana ruled in 2024 that tacos and burritos are sandwiches, specifically that "The Court agrees with Quintana that tacos and burritos are Mexican-style sandwiches". The court further ruled that such a definition of sandwich would also apply to a "restaurant that serves made-to-order Greek gyros, Indian naan wraps, or Vietnamese banh mi". The state of New York has a definition of "sandwich" that explicitly includes burritos, gyros , hot dogs, and wraps and pita sandwiches. In Spain, where
2993-500: The US: it usually refers to an item that uses sliced bread from a loaf. An item with similar fillings but using an entire bread roll cut horizontally in half, is generally referred to as a roll , or with certain hot fillings, a burger . However, in Australia hot sliced (not ground) beef between two slices of toasted bread is referred to as a steak sandwich : the sliced loaf bread distinguishes
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3066-440: The United States increased by 16% between [start date] and [end date], reaching $ 8.41 in the second quarter of 2024. Specifically, the iconic Big Mac at McDonald's cost $ 5.29 during the same period, representing a 21% price increase over the same five-year span. Raw hamburgers may contain harmful bacteria that can produce food-borne illnesses such as Escherichia coli O157:H7 , due to the occasional initial improper preparation of
3139-590: The United States, the sandwich was first promoted as an elaborate meal at supper. By the early 20th century, as bread became a staple of the American diet, the sandwich became the same kind of popular, quick meal as was already widespread in the Mediterranean . In the US, a court in Boston , Massachusetts , ruled in 2006 that a sandwich includes at least two slices of bread and "under this definition, this court finds that
3212-479: The United States. In the U.S. in 1934, A.H. "Gus" Belt, the founder of Steak 'n Shake , devised a higher-quality hamburger and offered it as a "steakburger" to customers at the company's first location in Normal, Illinois . This burger used a combination of ground meat from the strip portion of T-bone steak and sirloin steak in its preparation. Steakburgers are a primary menu item at Steak 'n Shake restaurants, and
3285-674: The United States. Other major fast-food chains, including Burger King (also known as Hungry Jack's in Australia), A&W , Culver's , Whataburger , Carl's Jr. / Hardee's chain, Wendy's (known for their square patties), Jack in the Box , Cook Out , Harvey's , Hesburger , Supermac's , Shake Shack , In-N-Out Burger , Five Guys , Fatburger , Vera's, Burgerville , Back Yard Burgers , Lick's Homeburger , Roy Rogers , Smashburger , and Sonic also rely heavily on hamburger sales. Fuddruckers and Red Robin are hamburger chains that specialize in
3358-585: The big two U.S. giants was the quintessentially British fast-food chain Wimpy , originally known as Wimpy Bar (opened 1954 at the Lyon's Corner House in Coventry Street London), which served its hamburgers on a plate with British-style chips , accompanied by cutlery and delivered to the customer's table. In the late 1970s, to compete with McDonald's, Wimpy began to open American-style counter-service restaurants, and
3431-652: The brand disappeared from many UK high streets when those restaurants were re-branded as Burger Kings between 1989 and 1990 by the then-owner of both brands, Grand Metropolitan . A management buyout in 1990 split the brands again, and now Wimpy table-service restaurants can still be found in many town centres, whilst new counter-service Wimpys are now often found at motorway service stations. Hamburgers are also available from mobile kiosks , commonly known as "burger vans", particularly at outdoor events such as football matches. Burgers from this type of outlet are usually served without any form of salad — only fried onions and
3504-1008: The company's registered trademarks included "original steakburger" and "famous for steakburgers". Steak 'n Shake's "Prime Steakburgers" are now made of choice grade brisket and chuck. Beef is typical, although other meats such as lamb and pork may also be used. The meat is ground or chopped. In other places - including Australia and New Zealand - a steak burger contains a whole steak, not ground meat. Steak burgers may be cooked to various degrees of doneness . Steakburgers may be served with standard hamburger toppings such as lettuce, onion, and tomato. Some may have various additional toppings such as cheese, bacon, fried egg, mushrooms, additional meats, and others. Various fast food outlets and restaurants — such as Burger King , Carl's Jr. , Hardee's , IHOP , Steak 'n Shake , Mr. Steak , and Freddy's — market steak burgers. Some restaurants offer high-end burgers prepared from aged beef. Additionally, many restaurants have used
3577-502: The country." Although debunked by The Washington Post , a popular myth recorded by Connecticut Congresswoman Rosa DeLauro stated the first hamburger served in America was by Louis Lassen, a Danish immigrant, after he opened Louis' Lunch in New Haven in 1895. Louis' Lunch, a small lunch wagon in New Haven, Connecticut , is said to have sold the first hamburger and steak sandwich in
3650-500: The higher caloric content. The brand was still sold at select restaurants during 1998 and 1999. On August 18, 2000, the Arch Deluxe was finally discontinued, and is no longer found at McDonald's stores. McDonald's is estimated to have spent over US$ 300 million (equivalent to $ 583 million in 2023) on the research, production, and marketing for the Arch Deluxe. The company stated in 2003 that some of its initial research into adult marketing
3723-506: The invention relate to the term "hamburger steak" without mention of its being a sandwich. The first printed American menu listing hamburgers is an 1834 menu from Delmonico's in New York. However, the printer of the original menu was not in business in 1834. In 1889, a menu from Walla Walla Union in Washington offered hamburger steak as a menu item. Between 1871 and 1884, "Hamburg Beefsteak"
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#17328588630453796-466: The invention. Nagreen was 15 when he reportedly sold pork sandwiches at the 1885 Seymour Fair so customers could eat while walking. The Historical Society explains that Nagreen named the hamburger after the Hamburg steak with which local German immigrants were familiar. According to White Castle , Otto Kuase was the inventor of the hamburger. In 1891, he created a beef patty cooked in butter and topped with
3869-477: The largest multinational fast-food chains feature burgers as one of their core products: McDonald's Big Mac and Burger King's Whopper have become global icons of American culture . The term hamburger originally derives from Hamburg , the second-largest city in Germany; however, there is no specific connection between the dish and the city. By linguistic rebracketing , the term "burger" eventually became
3942-418: The leader in the range of dishes, ahead of rib steaks, grills or fish. In Mexico, burgers (called hamburguesas ) are served with ham and slices of American cheese fried on top of the meat patty. The toppings include avocado , jalapeño slices, shredded lettuce , onion , and tomato . The bun has mayonnaise , ketchup , and mustard . Bacon may also be added, which can be fried or grilled along with
4015-469: The majority, sweet sandwiches—such as jam sandwiches and fluffernutters —form their own category. The sandwich is named after the inventor of a certain roast beef sandwich in 18th century England, John Montagu, 4th Earl of Sandwich . The Wall Street Journal has described it as Britain's "biggest contribution to gastronomy ". The use of some kind of bread or bread-like substance to lie under some other food, or to scoop it up and enclose or wrap it,
4088-411: The meat patty. A slice of pineapple may be added to a hamburger for a "Hawaiian hamburger". Some restaurants' burgers also have barbecue sauce, and others replace the ground patty with sirloin, Al pastor meat, barbacoa , or fried chicken breast. Many burger chains from the United States can be found all over Mexico , including Carl's Jr. , Sonic , McDonald's , and Burger King . Hamburgers in
4161-458: The meat, so caution is needed during handling and cooking. Because of the potential for food-borne illness, the USDA , recommends hamburgers be cooked to an internal temperature of 160 °F (71 °C). If cooked to this temperature, they are considered well-done . Burgers can also be made with patties made from ingredients other than beef. For example, a turkey burger uses ground turkey meat,
4234-486: The mid-tier "restaurant-style" variety of hamburgers. Some restaurants offer elaborate hamburgers using expensive cuts of meat and various cheeses, toppings, and sauces. One example is the Bobby's Burger Palace chain founded by well-known chef and Food Network star Bobby Flay . Hamburgers are often served as a fast dinner, picnic, or party food and are often cooked outdoors on barbecue grills. A high-quality hamburger patty
4307-641: The name of the hamburger comes from Hamburg, New York, not Hamburg, Germany. Frank Menches's obituary in The New York Times states that these events took place at the 1892 Summit County Fair in Akron, Ohio . Fletcher Davis of Athens, Texas claimed to have invented the hamburger. According to oral histories, in the 1880s, he opened a lunch counter in Athens and served a 'burger' of fried ground beef patties with mustard and Bermuda onion between two slices of bread, with
4380-543: The naturalist John Ray observed that in the taverns beef hung from the rafters "which they cut into thin slices and eat with bread and butter laying the slices upon the butter"—explanatory specifications that reveal the Dutch belegde broodje , open-faced sandwich , was as yet unfamiliar in England. Initially perceived as food that men shared while gaming and drinking at night, the sandwich slowly began appearing in polite society as
4453-525: The need for a fork, and without getting his cards greasy from eating meat with his bare hands. The dish then grew in popularity in London, and Sandwich's name became associated with it. The rumour in its familiar form appeared in Pierre-Jean Grosley 's Londres ( Neuchâtel , 1770), translated as A Tour to London in 1772; Grosley's impressions had been formed during a year in London in 1765. An alternative
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#17328588630454526-508: The origin of the hamburger to Hamburg, Germany, with its invention by Otto Krause. Some have pointed to a recipe for "Hamburgh sausages" on toasted bread, published in The Art of Cookery Made Plain and Easy by Hannah Glasse in 1758. Hamburgers gained national recognition in the U.S. at the 1904 St. Louis World's Fair when the New York Tribune referred to the hamburger as "the innovation of
4599-413: The responsible agencies for protecting the definition of sandwich . The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwiches, and "at least 50% cooked meat" for open sandwiches. However, the same USDA manual determines that burritos and fajitas are "sandwich-like", and frankfurters are "sandwich type", while stromboli is explicitly excluded. In Britain,
4672-558: The shipping company gave its name to the dish. It is not known which of these stories actually marks the invention of the hamburger and explains the name. There is a reference to a " Hamburg steak " as early as 1884 in The Boston Journal . On July 5, 1896, the Chicago Daily Tribune made a highly specific claim regarding a "hamburger sandwich" in an article about a "Sandwich Car": "A distinguished favorite, only five cents,
4745-536: The steak sandwich from a burger. The verb to sandwich has the meaning "to position anything between two other things of a different character, or to place different elements alternately," and the noun sandwich has related meanings derived from this more general definition. For example, an ice cream sandwich consists of a layer of ice cream between two layers of cake or biscuit. Similarly, Oreos and Custard creams are described as sandwich biscuits (UK/Commonwealth) or sandwich cookies (US) because they consist of
4818-527: The term "steakburger" at various times. Some baseball parks concessions in the United States call their hamburgers steak burgers, such as Johnny Rosenblatt Stadium in Omaha, Nebraska . Burger King introduced the Sirloin Steak sandwich in 1979 as part of a menu expansion that, in turn, was part of a corporate restructuring effort for the company. It was a single oblong patty made of chopped steak served on
4891-432: The term 'sandwich' is not commonly understood to include burritos , tacos , and quesadillas , which are typically made with a single tortilla and stuffed with a choice filling of meat, rice, and beans." The issue stemmed from the question of whether a restaurant that sold burritos could move into a shopping centre where another restaurant had a no-compete clause in its lease prohibiting other "sandwich" shops. Also in
4964-553: The traditional hamburger but are sometimes served with a different sauce, including redcurrant sauce, mint sauce, and plum sauce. In the early 21st century, "premium" hamburger chains and independent restaurants have arisen, selling burgers produced from meat stated to be of high quality and often organic , usually served to eat on the premises rather than to take away. Chains include Gourmet Burger Kitchen , Ultimate Burger, Hamburger Union and Byron Hamburgers in London. Independent restaurants such as Meatmarket and Dirty Burger developed
5037-402: The word sandwich is borrowed from the English language, it refers to a food item made with English sandwich bread . It is otherwise known as a bocadillo . Similar usage applies in other Spanish-speaking cultures, such as Mexico, where the word torta is also used for a popular variety of roll-type sandwiches. In the UK and Australia, the term sandwich is more narrowly defined than in
5110-495: Was also popular in Hamburg under the name of " Rundstück warm " ("bread roll warm") in 1869 or earlier, and was supposedly eaten by emigrants on their way to America. However, this may have contained roasted beefsteak rather than Frikadelle . It has alternatively been suggested that Hamburg steak served between two pieces of bread and eaten by Jewish passengers travelling from Hamburg to New York on Hamburg America Line vessels (which began operations in 1847) became so well known that
5183-599: Was first tested as a "Taste of the Month" burger in October 1995 at McDonald's restaurants in Canada. Afterwards, the Arch Deluxe was officially released in May 1996 in one of the most expensive advertising campaigns to date. Customers were dissuaded, however, by the high price, which ranged from US$ 2.09 up to US$ 2.49 (equivalent to $ 5 in 2023), and unconventional ads, and consumer groups were upset by
5256-596: Was on the "Breakfast and Supper Menu" of the Clipper Restaurant at 311/313 Pacific Street in San Fernando, California . It cost 10 cents—the same price as mutton chops, pig's feet in batter, and stewed veal. It was not, however, on the dinner menu. Only "Pig's Head", "Calf Tongue", and "Stewed Kidneys" were listed. Another claim ties the hamburger to Summit County, New York, or Ohio. Summit County, Ohio, exists, but Summit County, New York, does not. Hamburgers are often
5329-502: Was recycled in the development of its successful line of salads . Criticized fast food products: Similar products from other fast food vendors: Hamburger A hamburger , or simply a burger , is a dish consisting of fillings—usually a patty of ground meat, typically beef —placed inside a sliced bun or bread roll . The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or
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