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38-743: XXXX Gold is a mid-strength lager from Australia manufactured in the state of Queensland , Australia , by Castlemaine Perkins . It is one of Australia's most popular beers, and is part of the XXXX beer brand. XXXX Gold is also produced in the Boag's Brewery in Launceston, Tasmania . XXXX Gold is a sponsor of the Queensland Bulls and the Queensland, South Australian, Australian Capital Territory and Northern Territory Cricket Associations. XXXX Gold previously sponsored

76-463: A Krügerl (0.5 L [0.11 imp gal; 0.13 US gal]). Canada has traditionally lacked an outdoor eating culture conducive to beer gardens. Cold weather and biting insects are part of the reason. However, with increased urbanization during the 20th century, drinking at outdoor cafes and restaurant patios became more common. Such patios are usually attached to licensed establishments. They became particularly popular with smokers in

114-467: A copper to reddish-brown colour , low bitterness, low hop profile, a malty aroma, and 4.8–5.4% alcohol by volume . Pale lagers were not common until the later part of the 19th century when the use of lighter roasted malts spread. Dark lagers may be called Dunkel , tmavé or Schwarzbier depending on region, colour or brewing method. Tmavé is Czech for "dark" – beers which are so dark as to be black are termed černé pivo , "black beer". Dunkel

152-709: A pub . In the countryside they usually provide a surrounding view of the area; in towns and cities a beer garden is an open garden space. Pubs located along canals will usually have a canal-side beer garden. Many pubs compete throughout the year to be named 'Britain's best beer garden' in numerous awards. Some provide open air music, as well as food, beer and other drinks. In the United States, historically, beer gardens offered many pastimes besides just beer drinking. Some spots hosted shooting galleries, bowling alleys, and live classical music. People could come for entertainment and events, even if they did not want to partake in

190-470: A concert or festival. They may be outdoors and/or indoors, depending on the season and other circumstances. Eligibility for the specific license needed to operate such an event varies by jurisdiction, and is often effectively limited to non-profit organizations. Despite the name, most beer gardens in Canada today serve other alcoholic beverages as well. Beer gardens are very popular at large sporting events such as

228-553: A deep tan or amber color. Among the common styles of amber lager are Märzen , traditionally brewed in Munich for the celebration of Oktoberfest , Bock , a higher alcohol-content amber lager originating in Einbeck in central Germany, and the widely distributed Vienna lager. The Vienna lager style was developed by Anton Dreher in the late 1830s. While on a trip to England and Scotland in 1833 with Gabriel Sedlmayr, Dreher gained knowledge of

266-602: A generic term for open-air establishments where beer is served. Many countries have such establishments. The characteristics of a traditional beer garden include trees, wooden benches, a gravel bed, and freshly prepared meals. Some modern beer gardens use plastic chairs, fast food, and other variations of the traditional beer garden. The largest traditional beer garden in the world is the Hirschgarten in Munich , which seats 8,000. Australia has many beer gardens, typically as part of

304-657: A grilled chicken), Hax'n (knuckle of pork), and Steckerlfisch (grilled fish) are often served. Equally important to the beer garden is an atmosphere of Gemütlichkeit , conveying a feeling of warmth, friendliness, and belonging. Reinforced by shared tables, it is often accompanied by music, song, and fellowship among strangers. That is so integral to beer garden culture that the Bayerische Biergartenverordnung (Bavarian Beer Garden Ordinance) of 1999 permits traditional tree shaded venues that allow their patrons to bring their own food to close later and exceed

342-581: A higher strength. The Vienna lager style has survived to this day, mostly thanks to the emerging microbrewing, home-brewing and craft beer scene in the United States of the 1980s and 1990s. Due to the influence of the American craft beer movement, Vienna lager can again be found in Europe, including traditional Austrian breweries like Ottakringer and Schwechater who have made this pale amber beer style part of their range of beers again. A Vienna lager typically has

380-455: A hybridization in the early fifteenth century. In 2011, a team of researchers claimed to have discovered that Saccharomyces eubayanus is responsible for creating the hybrid yeast used to make lager. Based on the numbers of breweries, lager brewing became the main form of brewing in the Kingdom of Bohemia between 1860 and 1870, as shown in the following table: In the 19th century, before

418-525: A more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock , Märzen , and Schwarzbier . In the United Kingdom , the term commonly refers to pale lagers derived from the Pilsner style. While cold storage of beer, "lagering", in caves for example, was a common practice throughout the medieval period, bottom-fermenting yeast seems to have emerged from

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456-638: A pale amber colour. The beer style became well-known internationally, in particular due to the Dreher brewery's restaurant and beer hall at the International Exposition of 1867 in Paris, and started getting copied by many of the US-American lager breweries founded by German immigrants. The first amber-coloured Oktoberfest-Märzen brewed by Franziskaner-Leistbräu in 1872 was also a Vienna-style beer brewed to

494-466: A pleasant shaded setting emerged. Simple tables and benches were set up among the trees, creating the popular "beer garden" that is known today. Food service followed, aggrieving smaller breweries that found it difficult to compete, and they petitioned Maximilian I to forbid it. As a compromise, beer gardens allowed their patrons to bring their own food, which is still a common practice. Most beer gardens offer clothed tablesets, whose guests must buy food from

532-517: A process of cool fermentation , followed by maturation in cold storage. The German word "Lager" means storeroom or warehouse. The yeast generally used with lager brewing is Saccharomyces pastorianus . It is a close relative of the Saccharomyces cerevisiae yeast used for warm fermented ales. While prohibited by the German Reinheitsgebot tradition, lagers in some countries may include

570-453: A proportion of adjuncts , usually rice or maize. Adjuncts entered United States brewing as a means of thinning out the body of beers, balancing the large quantities of protein introduced by six-row barley . Adjuncts are often used now in beermaking to introduce a large quantity of sugar, and thereby increase ABV , at a lower price than a formulation using an all-malt grain bill. There are, however, cases in which adjunct usage actually increases

608-562: A pub, or often next to sports fields . In Austria , the beer garden is called Gastgarten (guest garden). They serve food such as ein Paar Würstel (a pair of the German Bratwurst ) or Schweinebraten (German pot-roasted pork). When ordering beer, the choices are usually a Pfiff (0.2 L [0.044 imp gal; 0.053 US gal]), a Seidel (0.3 L [0.066 imp gal; 0.079 US gal]), or

646-701: Is German for "dark". At 4.5% to 6% abv , Dunkel is weaker than Doppelbock , a stronger dark Bavarian beer. Dunkel was the original style of the Bavarian villages and countryside. Schwarzbier , a much darker, almost black beer with a chocolate or licorice-like flavour, similar to stout , is brewed in Saxony and Thuringia . Beer garden A beer garden (German: Biergarten ) is an outdoor area in which beer and food are served, typically at shared tables shaded by trees. Beer gardens originated in Bavaria , of which Munich

684-666: Is the capital city, in the 19th century, and remain common in Southern Germany . They are usually attached to a brewery , beer hall , pub , or restaurant . Facilities of this kind existed for example in Bamberg since 1605 under the German term "Bierkeller" ("Beer cellars"). At that time, the Archdiocese of Bamberg was directly subordinated to Rome and not yet to the Duchy of Bavaria . Hence,

722-544: Is usually mild, and the producers often recommend that the beers be served refrigerated. Pale lager is a very pale to golden -coloured lager with a well attenuated body and noble hop bitterness. The brewing process for this beer developed in the mid 19th century when Gabriel Sedlmayr took pale ale brewing techniques back to the Spaten Brewery in Germany and applied it to existing lagering brewing methods. This approach

760-713: The Lion Nathan 's Queensland XXXX Gold. Lion Nathan passed the mantle back to Victoria Bitter in 2013. In March 2012, XXXX GOLD obtained a three-year lease on the 6-hectare (15-acre) Pumpkin Island on the Southern Great Barrier Reef , which they turned into XXXX Island to use in advertising and promotional events. XXXX sponsored the XXXX Gold Beach Cricket Tri-Nations series , which involved famous cricket players from Australia , England and

798-513: The Memorial Cup in hockey. It is usually illegal to remove alcohol from the area or bring in outside alcohol. The words ‘beer garden’ derive from the German ‘Biergarten’, they are still a very common cultural aspect throughout Germany, where some of the world’s oldest breweries are still active. The majority of towns and even villages have at least one small beer garden. Larger cities will have many throughout its neighbourhoods, including some of

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836-625: The Technical University of Munich , where a brewmaster degree is offered. In 2011, the world record for 'The world's longest beer garden' was set in Berlin by the Berlin Beer Festival, measuring 1,820 m (5,970 ft) long. Beer gardens are popular in Japan. Many are located on the roofs of department stores and hotels. In Britain a beer garden is an open space which is attached to

874-694: The West Indies such as Allan Border , Graham Gooch , Courtney Walsh and Sir Viv Richards . Lager As well as maturation in cold storage , most lagers are distinguished by the use of Saccharomyces pastorianus , a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Until the 19th century, the German word Lagerbier ( de ) referred to all types of bottom-fermented , cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany , either " Helles " (pale) or " Dunkles " (dark). Pilsner ,

912-690: The Australian V8 Supercars Championship Series from 2008 to 2011, as well as the Professional Bull Riders ' (PBR) Australian branch. XXXX Gold has sponsored the Brisbane Lions since 2017 (shorts sponsor 2017–2018), and it remains one of the few active XXXX sponsorships. Victoria Bitter has held the highest market share of all beer sold in Australia for more than two decades. However, in 2012, this mantle passed to

950-482: The Bavarian brewing regulations by 1539. In 1553, Albert V decreed a period from 29 September, the Feast of St. Michael , to 23 April, the Feast of Saint George , for its production. The cool seasons were chosen to minimize the risk of fire when boiling mashed grain into wort . Numerous conflagrations had occurred, which resulted in the prohibition of brewing during the summer months. In response, large breweries dug cellars in

988-419: The advent of refrigeration, German brewers would dig cellars for lagering and fill them with ice from nearby lakes and rivers, which would cool the beer during the summer months. To further protect the cellars from the summer heat, they would plant chestnut trees , which have spreading, dense canopies but shallow roots which would not intrude on the caverns. The practice of serving beer at these sites evolved into

1026-486: The banks of the River Isar to keep their beer cool during storage. "Beer cellars" for consuming beer on premises naturally followed. To further reduce the cellar temperature during the warm seasons, 19th-century brewers layered gravel upon the cellars by the bluffs and planted horse-chestnut trees for their dense spreading canopies and shallow roots, which would not damage the cellars. Soon afterward, serving cool beer in

1064-537: The cost of manufacture. It is possible to use lager yeast in a warm fermentation process, such as with American steam beer ; while German Altbier and Kölsch are brewed with Saccharomyces cerevisiae top-fermenting yeast at a warm temperature, but with a cold-storage finishing stage, and classified as obergäriges lagerbier (top-fermented lager beer). Lagers range in colour from extremely pale, through amber beers such as Vienna lager, to dark brown and black Dunkel and Schwarzbier. The depth of colour comes from

1102-500: The drinking. Today, many beer gardens have outdoor games, as well as board games, available to patrons. The Raleigh Beer Garden in Raleigh, North Carolina holds the world record for largest selection of beer at a single location with 378 different beers on tap. American liquor laws condition how beer gardens can operate in each state (legal drinking age is 21). For example, Washington alcohol laws require organizers to apply for and receive

1140-411: The first "Biergarten" in the strict sense of the term and of the decree of 1812 by the Kingdom of Bavaria developed at the beginning of 19th century in Munich . While it is unknown which brewery was first, it was likely one of Munich's big six: Löwenbräu , Hofbräuhaus , Augustinerbräu , Paulaner , Hacker-Pschorr and Spaten . Seasonal limitations on when beer could be brewed were already in

1178-484: The house. Those who bring their own food must use the bare table sets, unless—which is common—they bring their own cloth(s) also. With the advent of widespread lagering in the later 19th century, beer gardens grew more popular than ever. Maximilian's decree is no longer in force, and many beer gardens forbid victuals not sold through the establishment. Common Bavarian fare such as Radi ( radish ), Brezn ( soft pretzel ), Obatzda (cheese dip), halbes Hendl (half

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1216-492: The largest beer gardens in the world. The Hirschgarten restaurant in Munich is noted for its beer garden, which is possibly the largest in the world. It has seating for well over 8,000 people. The restaurant dates back to 1791. Biergartens typically are of a particular local or regional brewery, meaning they serve only the beers of the brewery they are associated with. The world’s oldest brewery, Weihenstephaner (estd. 1041) has it’s beer garden next to its brewing facility and

1254-437: The late 20th and early 21st century as smoking was prohibited in public indoor spaces, however as of 2024 such bans have been expanded in most jurisdictions to cover licensed patios as well. Canadian alcohol laws generally forbid drinking in unlicensed public places, although in recent years such policies have been relaxed in some jurisdictions. In Canada, beer gardens are generally a segregated area attached to an event such as

1292-504: The modern beer garden . The rise of lager was entwined with the development of refrigeration , as it made it possible to brew lager year-round (brewing in the summer had previously been banned in many locations across Germany), and efficient refrigeration also made it possible to brew lager in more places and keep it cold until serving. The first large-scale refrigerated lagering tanks were developed for Gabriel Sedelmayr's Spaten Brewery in Munich by Carl von Linde in 1870. Lager uses

1330-480: The noise limits that are otherwise in force. The term Biergarten is not otherwise restricted, and anyone can call any kind of open-air restaurant by that name, but purists distinguish between a Wirtsgarten , in which only the brewery's food is sold (such as the outdoor tables at the Hofbräuhaus am Platzl ), and a Biergarten , in which patrons may bring their own. The term "beer garden" ( Biergarten ) has become

1368-417: The pale malt making process. Dreher combined the pale malt making techniques with cold bottom fermentation, using yeast given to him by Sedlmayr. In late 1840, Anton Dreher started renting a cellar to mature his beer under cold conditions, a process that is called "lagering". The resulting beer was clean-tasting and relatively pale for the time thanks to the use of smoke-free "English" hot air kilns, resulting in

1406-412: The specific grain bill used in the beers; paler lagers use unroasted barley and may even add other grains such as rice or corn to lighten the color and provide a crisp, bright finish to the flavour. Darker lagers use roasted grains and malts to produce a more roasted, even slightly burnt, flavour profile. The most common lagers in worldwide production are pale lagers . The flavour of these lighter lagers

1444-589: Was picked up by other breweries, most notably Pilsner Urquell Brewery in Bohemia (now part of the Czech Republic ) where Josef Groll produced the first Pilsner beer. The resulting pale coloured, lean and stable beers were very successful and gradually spread around the globe to become the most common form of beer consumed in the world today. Another pale lager variety is Helles , native to Munich. Amber lagers are generally darker in color than pale lagers, often

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