Villainville is a commune in the Seine-Maritime department in the Normandy region in northern France .
120-554: A farming village in the Pays de Caux , situated some 14 miles (23 km) northeast of Le Havre , at the junction of the D139 and D74 roads. [REDACTED] Newchurch, Isle of Wight , England This Le Havre geographical article is a stub . You can help Misplaced Pages by expanding it . Farming Agriculture encompasses crop and livestock production, aquaculture , and forestry for food and non-food products. Agriculture
240-787: A lord of the manor with a Roman Catholic church and priest. Thanks to the exchange with the Al-Andalus where the Arab Agricultural Revolution was underway, European agriculture transformed, with improved techniques and the diffusion of crop plants, including the introduction of sugar, rice, cotton and fruit trees (such as the orange). After 1492, the Columbian exchange brought New World crops such as maize, potatoes, tomatoes, sweet potatoes , and manioc to Europe, and Old World crops such as wheat, barley, rice, and turnips , and livestock (including horses, cattle, sheep and goats) to
360-466: A combination of labor supply and labor demand trends have driven down the share of population employed in agriculture. During the 16th century in Europe, between 55 and 75% of the population was engaged in agriculture; by the 19th century, this had dropped to between 35 and 65%. In the same countries today, the figure is less than 10%. At the start of the 21st century, some one billion people, or over 1/3 of
480-635: A decadal timescale. Other changes are caused by an imbalance of energy from external forcings . Examples of these include changes in the concentrations of greenhouse gases , solar luminosity , volcanic eruptions, and variations in the Earth's orbit around the Sun. To determine the human contribution to climate change, unique "fingerprints" for all potential causes are developed and compared with both observed patterns and known internal climate variability . For example, solar forcing—whose fingerprint involves warming
600-423: A fertilizer for crops. Climate change Present-day climate change includes both global warming —the ongoing increase in global average temperature —and its wider effects on Earth's climate . Climate change in a broader sense also includes previous long-term changes to Earth's climate. The current rise in global temperatures is driven by human activities , especially fossil fuel burning since
720-664: A hazardous industry, and farmers worldwide remain at high risk of work-related injuries, lung disease, noise-induced hearing loss , skin diseases, as well as certain cancers related to chemical use and prolonged sun exposure. On industrialized farms , injuries frequently involve the use of agricultural machinery , and a common cause of fatal agricultural injuries in developed countries is tractor rollovers . Pesticides and other chemicals used in farming can be hazardous to worker health , and workers exposed to pesticides may experience illness or have children with birth defects. As an industry in which families commonly share in work and live on
840-444: A high use of inputs (water, fertilizer, pesticide and automation). It is practiced mainly in developed countries. From the twentieth century onwards, intensive agriculture increased crop productivity. It substituted synthetic fertilizers and pesticides for labor, but caused increased water pollution, and often involved farm subsidies. Soil degradation and diseases such as stem rust are major concerns globally; approximately 40% of
960-532: A lot of light to being dark after the ice has melted, they start absorbing more heat . Local black carbon deposits on snow and ice also contribute to Arctic warming. Arctic surface temperatures are increasing between three and four times faster than in the rest of the world. Melting of ice sheets near the poles weakens both the Atlantic and the Antarctic limb of thermohaline circulation , which further changes
1080-412: A marked increase in temperature. Ongoing changes in climate have had no precedent for several thousand years. Multiple independent datasets all show worldwide increases in surface temperature, at a rate of around 0.2 °C per decade. The 2014–2023 decade warmed to an average 1.19 °C [1.06–1.30 °C] compared to the pre-industrial baseline (1850–1900). Not every single year was warmer than
1200-408: A physical climate model. These models simulate how population, economic growth , and energy use affect—and interact with—the physical climate. With this information, these models can produce scenarios of future greenhouse gas emissions. This is then used as input for physical climate models and carbon cycle models to predict how atmospheric concentrations of greenhouse gases might change. Depending on
1320-447: A positive note, the gender gap in access to mobile internet in low- and middle-income countries fell from 25 percent to 16 percent between 2017 and 2021, and the gender gap in access to bank accounts narrowed from 9 to 6 percentage points. Women are as likely as men to adopt new technologies when the necessary enabling factors are put in place and they have equal access to complementary resources. Agriculture, specifically farming, remains
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#17330856216291440-457: A result of climate change. Global sea level is rising as a consequence of thermal expansion and the melting of glaciers and ice sheets . Sea level rise has increased over time, reaching 4.8 cm per decade between 2014 and 2023. Over the 21st century, the IPCC projects 32–62 cm of sea level rise under a low emission scenario, 44–76 cm under an intermediate one and 65–101 cm under
1560-474: A result. The World Health Organization calls climate change one of the biggest threats to global health in the 21st century. Societies and ecosystems will experience more severe risks without action to limit warming . Adapting to climate change through efforts like flood control measures or drought-resistant crops partially reduces climate change risks, although some limits to adaptation have already been reached. Poorer communities are responsible for
1680-404: A significant decrease in genetic diversity and resources among livestock breeds, leading to a corresponding decrease in disease resistance and local adaptations previously found among traditional breeds. Grassland based livestock production relies upon plant material such as shrubland , rangeland , and pastures for feeding ruminant animals. Outside nutrient inputs may be used, however manure
1800-485: A small area of forest is cleared by cutting and burning the trees. The cleared land is used for growing crops for a few years until the soil becomes too infertile, and the area is abandoned. Another patch of land is selected and the process is repeated. This type of farming is practiced mainly in areas with abundant rainfall where the forest regenerates quickly. This practice is used in Northeast India, Southeast Asia, and
1920-417: A small share of global emissions , yet have the least ability to adapt and are most vulnerable to climate change . Many climate change impacts have been observed in the first decades of the 21st century, with 2023 the warmest on record at +1.48 °C (2.66 °F) since regular tracking began in 1850. Additional warming will increase these impacts and can trigger tipping points , such as melting all of
2040-538: A very high emission scenario. Marine ice sheet instability processes in Antarctica may add substantially to these values, including the possibility of a 2-meter sea level rise by 2100 under high emissions. Climate change has led to decades of shrinking and thinning of the Arctic sea ice . While ice-free summers are expected to be rare at 1.5 °C degrees of warming, they are set to occur once every three to ten years at
2160-519: A warming level of 2 °C. Higher atmospheric CO 2 concentrations cause more CO 2 to dissolve in the oceans, which is making them more acidic . Because oxygen is less soluble in warmer water, its concentrations in the ocean are decreasing , and dead zones are expanding. Greater degrees of global warming increase the risk of passing through ' tipping points '—thresholds beyond which certain major impacts can no longer be avoided even if temperatures return to their previous state. For instance,
2280-552: A year, or requiring irrigation. In all of these environments perennial crops are grown (coffee, chocolate) and systems are practiced such as agroforestry . In temperate environments, where ecosystems were predominantly grassland or prairie , highly productive annual farming is the dominant agricultural system. Important categories of food crops include cereals, legumes, forage, fruits and vegetables. Natural fibers include cotton, wool , hemp , silk and flax . Specific crops are cultivated in distinct growing regions throughout
2400-470: A yearly summit to discuss safety. Overall production varies by country as listed. The twenty largest countries by agricultural output (in nominal terms) at peak level as of 2018, according to the IMF and CIA World Factbook . Cropping systems vary among farms depending on the available resources and constraints; geography and climate of the farm; government policy; economic, social and political pressures; and
2520-571: Is a hybrid of a Chilean and a North American species, developed by breeding in Europe and North America. The indigenous people of the Southwest and the Pacific Northwest practiced forest gardening and fire-stick farming . The natives controlled fire on a regional scale to create a low-intensity fire ecology that sustained a low-density agriculture in loose rotation; a sort of "wild" permaculture . A system of companion planting called
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#17330856216292640-557: Is an estimated total sea level rise of 2.3 metres per degree Celsius (4.2 ft/°F) after 2000 years. Oceanic CO 2 uptake is slow enough that ocean acidification will also continue for hundreds to thousands of years. Deep oceans (below 2,000 metres (6,600 ft)) are also already committed to losing over 10% of their dissolved oxygen by the warming which occurred to date. Further, the West Antarctic ice sheet appears committed to practically irreversible melting, which would increase
2760-626: Is both a cause of and sensitive to environmental degradation , such as biodiversity loss , desertification , soil degradation , and climate change , all of which can cause decreases in crop yield. Genetically modified organisms are widely used, although some countries ban them . The word agriculture is a late Middle English adaptation of Latin agricultūra , from ager 'field' and cultūra ' cultivation ' or 'growing'. While agriculture usually refers to human activities, certain species of ant , termite and beetle have been cultivating crops for up to 60 million years. Agriculture
2880-444: Is defined with varying scopes, in its broadest sense using natural resources to "produce commodities which maintain life, including food, fiber, forest products, horticultural crops, and their related services". Thus defined, it includes arable farming , horticulture, animal husbandry and forestry , but horticulture and forestry are in practice often excluded. It may also be broadly decomposed into plant agriculture , which concerns
3000-711: Is determined by modelling the carbon cycle and climate sensitivity to greenhouse gases. According to UNEP , global warming can be kept below 1.5 °C with a 50% chance if emissions after 2023 do not exceed 200 gigatonnes of CO 2 . This corresponds to around 4 years of current emissions. To stay under 2.0 °C, the carbon budget is 900 gigatonnes of CO 2 , or 16 years of current emissions. The climate system experiences various cycles on its own which can last for years, decades or even centuries. For example, El Niño events cause short-term spikes in surface temperature while La Niña events cause short term cooling. Their relative frequency can affect global temperature trends on
3120-428: Is forcing many species to relocate or become extinct . Even if efforts to minimize future warming are successful, some effects will continue for centuries. These include ocean heating , ocean acidification and sea level rise . Climate change threatens people with increased flooding , extreme heat, increased food and water scarcity, more disease, and economic loss . Human migration and conflict can also be
3240-399: Is independent of where greenhouse gases are emitted, because the gases persist long enough to diffuse across the planet. Since the pre-industrial period, the average surface temperature over land regions has increased almost twice as fast as the global average surface temperature. This is because oceans lose more heat by evaporation and oceans can store a lot of heat . The thermal energy in
3360-450: Is primarily attributed to sulfate aerosols produced by the combustion of fossil fuels with heavy sulfur concentrations like coal and bunker fuel . Smaller contributions come from black carbon (from combustion of fossil fuels and biomass), and from dust. Globally, aerosols have been declining since 1990 due to pollution controls, meaning that they no longer mask greenhouse gas warming as much. Aerosols also have indirect effects on
3480-444: Is radiating into space. Warming reduces average snow cover and forces the retreat of glaciers . At the same time, warming also causes greater evaporation from the oceans , leading to more atmospheric humidity , more and heavier precipitation . Plants are flowering earlier in spring, and thousands of animal species have been permanently moving to cooler areas. Different regions of the world warm at different rates . The pattern
3600-438: Is returned directly to the grassland as a major nutrient source. This system is particularly important in areas where crop production is not feasible because of climate or soil, representing 30–40 million pastoralists. Mixed production systems use grassland, fodder crops and grain feed crops as feed for ruminant and monogastric (one stomach; mainly chickens and pigs) livestock. Manure is typically recycled in mixed systems as
3720-516: Is shaped by feedbacks, which either amplify or dampen the change. Self-reinforcing or positive feedbacks increase the response, while balancing or negative feedbacks reduce it. The main reinforcing feedbacks are the water-vapour feedback , the ice–albedo feedback , and the net effect of clouds. The primary balancing mechanism is radiative cooling , as Earth's surface gives off more heat to space in response to rising temperature. In addition to temperature feedbacks, there are feedbacks in
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3840-407: Is the major reason why different climate models project different magnitudes of warming for a given amount of emissions. A climate model is a representation of the physical, chemical and biological processes that affect the climate system. Models include natural processes like changes in the Earth's orbit, historical changes in the Sun's activity, and volcanic forcing. Models are used to estimate
3960-417: Is unclear. A related phenomenon driven by climate change is woody plant encroachment , affecting up to 500 million hectares globally. Climate change has contributed to the expansion of drier climate zones, such as the expansion of deserts in the subtropics . The size and speed of global warming is making abrupt changes in ecosystems more likely. Overall, it is expected that climate change will result in
4080-507: The Atlantic meridional overturning circulation (AMOC), and irreversible damage to key ecosystems like the Amazon rainforest and coral reefs can unfold in a matter of decades. The long-term effects of climate change on oceans include further ice melt, ocean warming , sea level rise, ocean acidification and ocean deoxygenation. The timescale of long-term impacts are centuries to millennia due to CO 2 's long atmospheric lifetime. The result
4200-657: The Earth's energy budget . Sulfate aerosols act as cloud condensation nuclei and lead to clouds that have more and smaller cloud droplets. These clouds reflect solar radiation more efficiently than clouds with fewer and larger droplets. They also reduce the growth of raindrops , which makes clouds more reflective to incoming sunlight. Indirect effects of aerosols are the largest uncertainty in radiative forcing . While aerosols typically limit global warming by reflecting sunlight, black carbon in soot that falls on snow or ice can contribute to global warming. Not only does this increase
4320-568: The Greenland ice sheet is already melting, but if global warming reaches levels between 1.7 °C and 2.3 °C, its melting will continue until it fully disappears. If the warming is later reduced to 1.5 °C or less, it will still lose a lot more ice than if the warming was never allowed to reach the threshold in the first place. While the ice sheets would melt over millennia, other tipping points would occur faster and give societies less time to respond. The collapse of major ocean currents like
4440-835: The Greenland ice sheet . Under the 2015 Paris Agreement , nations collectively agreed to keep warming "well under 2 °C". However, with pledges made under the Agreement, global warming would still reach about 2.8 °C (5.0 °F) by the end of the century. Limiting warming to 1.5 °C would require halving emissions by 2030 and achieving net-zero emissions by 2050. Fossil fuel use can be phased out by conserving energy and switching to energy sources that do not produce significant carbon pollution. These energy sources include wind , solar , hydro , and nuclear power . Cleanly generated electricity can replace fossil fuels for powering transportation , heating buildings , and running industrial processes. Carbon can also be removed from
4560-494: The Indus Valley civilization . In China, from the 5th century BC, there was a nationwide granary system and widespread silk farming . Water-powered grain mills were in use by the 1st century BC, followed by irrigation. By the late 2nd century, heavy ploughs had been developed with iron ploughshares and mouldboards . These spread westwards across Eurasia. Asian rice was domesticated 8,200–13,500 years ago – depending on
4680-689: The Industrial Revolution , naturally-occurring amounts of greenhouse gases caused the air near the surface to be about 33 °C warmer than it would have been in their absence. Human activity since the Industrial Revolution, mainly extracting and burning fossil fuels ( coal , oil , and natural gas ), has increased the amount of greenhouse gases in the atmosphere. In 2022, the concentrations of CO 2 and methane had increased by about 50% and 164%, respectively, since 1750. These CO 2 levels are higher than they have been at any time during
4800-468: The Industrial Revolution . Fossil fuel use, deforestation , and some agricultural and industrial practices release greenhouse gases . These gases absorb some of the heat that the Earth radiates after it warms from sunlight , warming the lower atmosphere. Carbon dioxide , the primary greenhouse gas driving global warming, has grown by about 50% and is at levels not seen for millions of years. Climate change has an increasingly large impact on
4920-572: The Paleolithic , after 10,000 BC. Staple food crops were grains such as wheat and barley, alongside industrial crops such as flax and papyrus . In India , wheat, barley and jujube were domesticated by 9,000 BC, soon followed by sheep and goats. Cattle, sheep and goats were domesticated in Mehrgarh culture by 8,000–6,000 BC. Cotton was cultivated by the 5th–4th millennium BC. Archeological evidence indicates an animal-drawn plough from 2,500 BC in
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5040-504: The Tigris and Euphrates rivers and a canal system for irrigation. Ploughs appear in pictographs around 3,000 BC; seed-ploughs around 2,300 BC. Farmers grew wheat, barley, vegetables such as lentils and onions, and fruits including dates, grapes, and figs. Ancient Egyptian agriculture relied on the Nile River and its seasonal flooding. Farming started in the predynastic period at the end of
5160-509: The World Economic Forum , 14.5 million more deaths are expected due to climate change by 2050. 30% of the global population currently live in areas where extreme heat and humidity are already associated with excess deaths. By 2100, 50% to 75% of the global population would live in such areas. While total crop yields have been increasing in the past 50 years due to agricultural improvements, climate change has already decreased
5280-414: The carbon cycle . While plants on land and in the ocean absorb most excess emissions of CO 2 every year, that CO 2 is returned to the atmosphere when biological matter is digested, burns, or decays. Land-surface carbon sink processes, such as carbon fixation in the soil and photosynthesis, remove about 29% of annual global CO 2 emissions. The ocean has absorbed 20 to 30% of emitted CO 2 over
5400-402: The climate system . Solar irradiance has been measured directly by satellites , and indirect measurements are available from the early 1600s onwards. Since 1880, there has been no upward trend in the amount of the Sun's energy reaching the Earth, in contrast to the warming of the lower atmosphere (the troposphere ). The upper atmosphere (the stratosphere ) would also be warming if the Sun
5520-971: The extinction of many species. The oceans have heated more slowly than the land, but plants and animals in the ocean have migrated towards the colder poles faster than species on land. Just as on land, heat waves in the ocean occur more frequently due to climate change, harming a wide range of organisms such as corals, kelp , and seabirds . Ocean acidification makes it harder for marine calcifying organisms such as mussels , barnacles and corals to produce shells and skeletons ; and heatwaves have bleached coral reefs . Harmful algal blooms enhanced by climate change and eutrophication lower oxygen levels, disrupt food webs and cause great loss of marine life. Coastal ecosystems are under particular stress. Almost half of global wetlands have disappeared due to climate change and other human impacts. Plants have come under increased stress from damage by insects. The effects of climate change are impacting humans everywhere in
5640-613: The molecular clock estimate that is used – on the Pearl River in southern China with a single genetic origin from the wild rice Oryza rufipogon . In Greece and Rome , the major cereals were wheat, emmer, and barley, alongside vegetables including peas, beans, and olives. Sheep and goats were kept mainly for dairy products. In the Americas, crops domesticated in Mesoamerica (apart from teosinte) include squash, beans, and cacao . Cocoa
5760-536: The organic movement . Unsustainable farming practices in North America led to the Dust Bowl of the 1930s. Pastoralism involves managing domesticated animals. In nomadic pastoralism , herds of livestock are moved from place to place in search of pasture, fodder, and water. This type of farming is practiced in arid and semi-arid regions of Sahara , Central Asia and some parts of India. In shifting cultivation ,
5880-432: The socioeconomic scenario and the mitigation scenario, models produce atmospheric CO 2 concentrations that range widely between 380 and 1400 ppm. The environmental effects of climate change are broad and far-reaching, affecting oceans , ice, and weather. Changes may occur gradually or rapidly. Evidence for these effects comes from studying climate change in the past, from modelling, and from modern observations. Since
6000-405: The 18th century and 1970 there was little net warming, as the warming impact of greenhouse gas emissions was offset by cooling from sulfur dioxide emissions. Sulfur dioxide causes acid rain , but it also produces sulfate aerosols in the atmosphere, which reflect sunlight and cause global dimming . After 1970, the increasing accumulation of greenhouse gases and controls on sulfur pollution led to
6120-599: The 1950s, droughts and heat waves have appeared simultaneously with increasing frequency. Extremely wet or dry events within the monsoon period have increased in India and East Asia. Monsoonal precipitation over the Northern Hemisphere has increased since 1980. The rainfall rate and intensity of hurricanes and typhoons is likely increasing , and the geographic range likely expanding poleward in response to climate warming. Frequency of tropical cyclones has not increased as
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#17330856216296240-500: The 1980s, the terms global warming and climate change became more common, often being used interchangeably. Scientifically, global warming refers only to increased surface warming, while climate change describes both global warming and its effects on Earth's climate system , such as precipitation changes. Climate change can also be used more broadly to include changes to the climate that have happened throughout Earth's history. Global warming —used as early as 1975 —became
6360-528: The Amazon Basin. Subsistence farming is practiced to satisfy family or local needs alone, with little left over for transport elsewhere. It is intensively practiced in Monsoon Asia and South-East Asia. An estimated 2.5 billion subsistence farmers worked in 2018, cultivating about 60% of the earth's arable land . Intensive farming is cultivation to maximize productivity, with a low fallow ratio and
6480-547: The Americas. Irrigation , crop rotation , and fertilizers advanced from the 17th century with the British Agricultural Revolution , allowing global population to rise significantly. Since 1900, agriculture in developed nations, and to a lesser extent in the developing world, has seen large rises in productivity as mechanization replaces human labor, and assisted by synthetic fertilizers , pesticides, and selective breeding . The Haber-Bosch method allowed
6600-435: The Arctic is another major feedback, this reduces the reflectivity of the Earth's surface in the region and accelerates Arctic warming . This additional warming also contributes to permafrost thawing, which releases methane and CO 2 into the atmosphere. Around half of human-caused CO 2 emissions have been absorbed by land plants and by the oceans. This fraction is not static and if future CO 2 emissions decrease,
6720-542: The CO 2 released by the chemical reactions for making cement , steel , aluminum , and fertilizer . Methane emissions come from livestock , manure, rice cultivation , landfills, wastewater, and coal mining , as well as oil and gas extraction . Nitrous oxide emissions largely come from the microbial decomposition of fertilizer . While methane only lasts in the atmosphere for an average of 12 years, CO 2 lasts much longer. The Earth's surface absorbs CO 2 as part of
6840-604: The Earth will be able to absorb up to around 70%. If they increase substantially, it'll still absorb more carbon than now, but the overall fraction will decrease to below 40%. This is because climate change increases droughts and heat waves that eventually inhibit plant growth on land, and soils will release more carbon from dead plants when they are warmer . The rate at which oceans absorb atmospheric carbon will be lowered as they become more acidic and experience changes in thermohaline circulation and phytoplankton distribution. Uncertainty over feedbacks, particularly cloud cover,
6960-568: The Paleolithic Levant, 23,000 years ago, cereals cultivation of emmer , barley , and oats has been observed near the sea of Galilee. Rice was domesticated in China between 11,500 and 6,200 BC with the earliest known cultivation from 5,700 BC, followed by mung , soy and azuki beans. Sheep were domesticated in Mesopotamia between 13,000 and 11,000 years ago. Cattle were domesticated from
7080-479: The Three Sisters was developed in North America. The three crops were winter squash , maize, and climbing beans. Indigenous Australians , long supposed to have been nomadic hunter-gatherers , practiced systematic burning, possibly to enhance natural productivity in fire-stick farming. Scholars have pointed out that hunter-gatherers need a productive environment to support gathering without cultivation. Because
7200-786: The United Nations (FAO) posits that the roles and responsibilities of women in agriculture may be changing – for example, from subsistence farming to wage employment, and from contributing household members to primary producers in the context of male-out-migration. In general, women account for a greater share of agricultural employment at lower levels of economic development, as inadequate education, limited access to basic infrastructure and markets, high unpaid work burden and poor rural employment opportunities outside agriculture severely limit women's opportunities for off-farm work. Women who work in agricultural production tend to do so under highly unfavorable conditions. They tend to be concentrated in
7320-517: The United States is roughly 1.7 times more productive than it was in 1948. Agriculture employed 873 million people in 2021, or 27% of the global workforce, compared with 1 027 million (or 40%) in 2000. The share of agriculture in global GDP was stable at around 4% since 2000–2023. Despite increases in agricultural production and productivity, between 702 and 828 million people were affected by hunger in 2021. Food insecurity and malnutrition can be
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#17330856216297440-441: The absorption of sunlight, it also increases melting and sea-level rise. Limiting new black carbon deposits in the Arctic could reduce global warming by 0.2 °C by 2050. The effect of decreasing sulfur content of fuel oil for ships since 2020 is estimated to cause an additional 0.05 °C increase in global mean temperature by 2050. As the Sun is the Earth's primary energy source, changes in incoming sunlight directly affect
7560-530: The annual work-related death toll among agricultural employees is at least 170,000, twice the average rate of other jobs. In addition, incidences of death, injury and illness related to agricultural activities often go unreported. The organization has developed the Safety and Health in Agriculture Convention, 2001 , which covers the range of risks in the agriculture occupation, the prevention of these risks and
7680-411: The atmosphere , for instance by increasing forest cover and farming with methods that capture carbon in soil . Before the 1980s it was unclear whether the warming effect of increased greenhouse gases was stronger than the cooling effect of airborne particulates in air pollution . Scientists used the term inadvertent climate modification to refer to human impacts on the climate at this time. In
7800-452: The atmosphere. volcanic CO 2 emissions are more persistent, but they are equivalent to less than 1% of current human-caused CO 2 emissions. Volcanic activity still represents the single largest natural impact (forcing) on temperature in the industrial era. Yet, like the other natural forcings, it has had negligible impacts on global temperature trends since the Industrial Revolution. The climate system's response to an initial forcing
7920-553: The available work force, were employed in agriculture. This constitutes approximately 70% of the global employment of children, and in many countries constitutes the largest percentage of women of any industry. The service sector overtook the agricultural sector as the largest global employer in 2007. In many developed countries, immigrants help fill labor shortages in high-value agriculture activities that are difficult to mechanize. Foreign farm workers from mostly Eastern Europe, North Africa and South Asia constituted around one-third of
8040-454: The biggest threats to global health in the 21st century. Scientists have warned about the irreversible harms it poses. Extreme weather events affect public health, and food and water security . Temperature extremes lead to increased illness and death. Climate change increases the intensity and frequency of extreme weather events. It can affect transmission of infectious diseases , such as dengue fever and malaria . According to
8160-540: The carbon cycle, such as the fertilizing effect of CO 2 on plant growth. Feedbacks are expected to trend in a positive direction as greenhouse gas emissions continue, raising climate sensitivity. These feedback processes alter the pace of global warming. For instance, warmer air can hold more moisture in the form of water vapour , which is itself a potent greenhouse gas. Warmer air can also make clouds higher and thinner, and therefore more insulating, increasing climate warming. The reduction of snow cover and sea ice in
8280-580: The central west coast and eastern central, early farmers cultivated yams, native millet, and bush onions, possibly in permanent settlements. In the Middle Ages , compared to the Roman period , agriculture in Western Europe became more focused on self-sufficiency . The agricultural population under feudalism was typically organized into manors consisting of several hundred or more acres of land presided over by
8400-543: The climate cycled through ice ages . One of the hotter periods was the Last Interglacial , around 125,000 years ago, where temperatures were between 0.5 °C and 1.5 °C warmer than before the start of global warming. This period saw sea levels 5 to 10 metres higher than today. The most recent glacial maximum 20,000 years ago was some 5–7 °C colder. This period has sea levels that were over 125 metres (410 ft) lower than today. Temperatures stabilized in
8520-468: The cultivation of useful plants, and animal agriculture , the production of agricultural animals. The development of agriculture enabled the human population to grow many times larger than could be sustained by hunting and gathering . Agriculture began independently in different parts of the globe, and included a diverse range of taxa , in at least 11 separate centers of origin . Wild grains were collected and eaten from at least 105,000 years ago. In
8640-668: The current interglacial period beginning 11,700 years ago . This period also saw the start of agriculture. Historical patterns of warming and cooling, like the Medieval Warm Period and the Little Ice Age , did not occur at the same time across different regions. Temperatures may have reached as high as those of the late 20th century in a limited set of regions. Climate information for that period comes from climate proxies , such as trees and ice cores . Around 1850 thermometer records began to provide global coverage. Between
8760-403: The degree of warming future emissions will cause when accounting for the strength of climate feedbacks . Models also predict the circulation of the oceans, the annual cycle of the seasons, and the flows of carbon between the land surface and the atmosphere. The physical realism of models is tested by examining their ability to simulate current or past climates. Past models have underestimated
8880-427: The destroyed trees release CO 2 , and are not replaced by new trees, removing that carbon sink . Between 2001 and 2018, 27% of deforestation was from permanent clearing to enable agricultural expansion for crops and livestock. Another 24% has been lost to temporary clearing under the shifting cultivation agricultural systems. 26% was due to logging for wood and derived products, and wildfires have accounted for
9000-401: The distribution of heat and precipitation around the globe. The World Meteorological Organization estimates there is an 80% chance that global temperatures will exceed 1.5 °C warming for at least one year between 2024 and 2028. The chance of the 5-year average being above 1.5 °C is almost half. The IPCC expects the 20-year average global temperature to exceed +1.5 °C in
9120-656: The domestication of squash (Cucurbita) and other plants. Coca was domesticated in the Andes, as were the peanut, tomato, tobacco, and pineapple . Cotton was domesticated in Peru by 3,600 BC. Animals including llamas , alpacas , and guinea pigs were domesticated there. In North America , the indigenous people of the East domesticated crops such as sunflower , tobacco, squash and Chenopodium . Wild foods including wild rice and maple sugar were harvested. The domesticated strawberry
9240-444: The dominant direct influence on temperature from land use change. Thus, land use change to date is estimated to have a slight cooling effect. Air pollution, in the form of aerosols, affects the climate on a large scale. Aerosols scatter and absorb solar radiation. From 1961 to 1990, a gradual reduction in the amount of sunlight reaching the Earth's surface was observed. This phenomenon is popularly known as global dimming , and
9360-610: The early 2030s. The IPCC Sixth Assessment Report (2021) included projections that by 2100 global warming is very likely to reach 1.0–1.8 °C under a scenario with very low emissions of greenhouse gases , 2.1–3.5 °C under an intermediate emissions scenario , or 3.3–5.7 °C under a very high emissions scenario . The warming will continue past 2100 in the intermediate and high emission scenarios, with future projections of global surface temperatures by year 2300 being similar to millions of years ago. The remaining carbon budget for staying beneath certain temperature increases
9480-430: The entire atmosphere—is ruled out because only the lower atmosphere has warmed. Atmospheric aerosols produce a smaller, cooling effect. Other drivers, such as changes in albedo , are less impactful. Greenhouse gases are transparent to sunlight , and thus allow it to pass through the atmosphere to heat the Earth's surface. The Earth radiates it as heat , and greenhouse gases absorb a portion of it. This absorption slows
9600-400: The environment . Deserts are expanding , while heat waves and wildfires are becoming more common. Amplified warming in the Arctic has contributed to thawing permafrost , retreat of glaciers and sea ice decline . Higher temperatures are also causing more intense storms , droughts, and other weather extremes . Rapid environmental change in mountains , coral reefs , and the Arctic
9720-432: The farm itself, entire families can be at risk for injuries, illness, and death. Ages 0–6 may be an especially vulnerable population in agriculture; common causes of fatal injuries among young farm workers include drowning, machinery and motor accidents, including with all-terrain vehicles. The International Labor Organization considers agriculture "one of the most hazardous of all economic sectors". It estimates that
9840-430: The forests of New Guinea have few food plants, early humans may have used "selective burning" to increase the productivity of the wild karuka fruit trees to support the hunter-gatherer way of life. The Gunditjmara and other groups developed eel farming and fish trapping systems from some 5,000 years ago. There is evidence of 'intensification' across the whole continent over that period. In two regions of Australia,
9960-592: The global climate system has grown with only brief pauses since at least 1970, and over 90% of this extra energy has been stored in the ocean . The rest has heated the atmosphere , melted ice, and warmed the continents. The Northern Hemisphere and the North Pole have warmed much faster than the South Pole and Southern Hemisphere . The Northern Hemisphere not only has much more land, but also more seasonal snow cover and sea ice . As these surfaces flip from reflecting
10080-422: The greater use of pesticides and fertilizers. Multiple cropping , in which several crops are grown sequentially in one year, and intercropping , when several crops are grown at the same time, are other kinds of annual cropping systems known as polycultures . In subtropical and arid environments, the timing and extent of agriculture may be limited by rainfall, either not allowing multiple annual crops in
10200-441: The input of nutrients (fertilizer or manure ) and some manual pest control . Annual cultivation is the next phase of intensity in which there is no fallow period. This requires even greater nutrient and pest control inputs. Further industrialization led to the use of monocultures , when one cultivar is planted on a large acreage. Because of the low biodiversity , nutrient use is uniform and pests tend to build up, necessitating
10320-572: The last 14 million years. Concentrations of methane are far higher than they were over the last 800,000 years. Global human-caused greenhouse gas emissions in 2019 were equivalent to 59 billion tonnes of CO 2 . Of these emissions, 75% was CO 2 , 18% was methane , 4% was nitrous oxide, and 2% was fluorinated gases . CO 2 emissions primarily come from burning fossil fuels to provide energy for transport , manufacturing, heating , and electricity. Additional CO 2 emissions come from deforestation and industrial processes , which include
10440-436: The last two decades. CO 2 is only removed from the atmosphere for the long term when it is stored in the Earth's crust, which is a process that can take millions of years to complete. Around 30% of Earth's land area is largely unusable for humans ( glaciers , deserts , etc.), 26% is forests , 10% is shrubland and 34% is agricultural land . Deforestation is the main land use change contributor to global warming, as
10560-441: The last: internal climate variability processes can make any year 0.2 °C warmer or colder than the average. From 1998 to 2013, negative phases of two such processes, Pacific Decadal Oscillation (PDO) and Atlantic Multidecadal Oscillation (AMO) caused a short slower period of warming called the " global warming hiatus ". After the "hiatus", the opposite occurred, with years like 2023 exhibiting temperatures well above even
10680-469: The lower yield associated with organic farming and its impact on global food security . Recent mainstream technological developments include genetically modified food . By 2015, the agricultural output of China was the largest in the world, followed by the European Union, India and the United States. Economists measure the total factor productivity of agriculture, according to which agriculture in
10800-413: The more popular term after NASA climate scientist James Hansen used it in his 1988 testimony in the U.S. Senate . Since the 2000s, climate change has increased usage. Various scientists, politicians and media may use the terms climate crisis or climate emergency to talk about climate change, and may use the term global heating instead of global warming . Over the last few million years
10920-437: The philosophy and culture of the farmer. Shifting cultivation (or slash and burn ) is a system in which forests are burnt, releasing nutrients to support cultivation of annual and then perennial crops for a period of several years. Then the plot is left fallow to regrow forest, and the farmer moves to a new plot, returning after many more years (10–20). This fallow period is shortened if population density grows, requiring
11040-414: The poorest countries, where alternative livelihoods are not available, and they maintain the intensity of their work in conditions of climate-induced weather shocks and in situations of conflict. Women are less likely to participate as entrepreneurs and independent farmers and are engaged in the production of less lucrative crops. The gender gap in land productivity between female- and male managed farms of
11160-440: The production of fish for human consumption in confined operations, is one of the fastest growing sectors of food production, growing at an average of 9% a year between 1975 and 2007. During the second half of the 20th century, producers using selective breeding focused on creating livestock breeds and crossbreeds that increased production, while mostly disregarding the need to preserve genetic diversity . This trend has led to
11280-619: The rate at which heat escapes into space, trapping heat near the Earth's surface and warming it over time. While water vapour (≈50%) and clouds (≈25%) are the biggest contributors to the greenhouse effect, they primarily change as a function of temperature and are therefore mostly considered to be feedbacks that change climate sensitivity . On the other hand, concentrations of gases such as CO 2 (≈20%), tropospheric ozone , CFCs and nitrous oxide are added or removed independently from temperature, and are therefore considered to be external forcings that change global temperatures. Before
11400-522: The rate of Arctic shrinkage and underestimated the rate of precipitation increase. Sea level rise since 1990 was underestimated in older models, but more recent models agree well with observations. The 2017 United States-published National Climate Assessment notes that "climate models may still be underestimating or missing relevant feedback processes". Additionally, climate models may be unable to adequately predict short-term regional climatic shifts. A subset of climate models add societal factors to
11520-613: The rate of yield growth . Fisheries have been negatively affected in multiple regions. While agricultural productivity has been positively affected in some high latitude areas, mid- and low-latitude areas have been negatively affected. According to the World Economic Forum, an increase in drought in certain regions could cause 3.2 million deaths from malnutrition by 2050 and stunting in children. With 2 °C warming, global livestock headcounts could decline by 7–10% by 2050, as less animal feed will be available. If
11640-405: The recent average. This is why the temperature change is defined in terms of a 20-year average, which reduces the noise of hot and cold years and decadal climate patterns, and detects the long-term signal. A wide range of other observations reinforce the evidence of warming. The upper atmosphere is cooling, because greenhouse gases are trapping heat near the Earth's surface, and so less heat
11760-411: The release of chemical compounds that influence clouds, and by changing wind patterns. In tropic and temperate areas the net effect is to produce significant warming, and forest restoration can make local temperatures cooler. At latitudes closer to the poles, there is a cooling effect as forest is replaced by snow-covered (and more reflective) plains. Globally, these increases in surface albedo have been
11880-476: The remaining 23%. Some forests have not been fully cleared, but were already degraded by these impacts. Restoring these forests also recovers their potential as a carbon sink. Local vegetation cover impacts how much of the sunlight gets reflected back into space ( albedo ), and how much heat is lost by evaporation . For instance, the change from a dark forest to grassland makes the surface lighter, causing it to reflect more sunlight. Deforestation can also modify
12000-477: The result of conflict, climate extremes and variability and economic swings. It can also be caused by a country's structural characteristics such as income status and natural resource endowments as well as its political economy. Pesticide use in agriculture went up 62% between 2000 and 2021, with the Americas accounting for half the use in 2021. The International Fund for Agricultural Development posits that an increase in smallholder agriculture may be part of
12120-844: The role that individuals and organizations engaged in agriculture should play. In the United States, agriculture has been identified by the National Institute for Occupational Safety and Health as a priority industry sector in the National Occupational Research Agenda to identify and provide intervention strategies for occupational health and safety issues. In the European Union, the European Agency for Safety and Health at Work has issued guidelines on implementing health and safety directives in agriculture, livestock farming, horticulture, and forestry. The Agricultural Safety and Health Council of America (ASHCA) also holds
12240-474: The salaried agricultural workforce in Spain, Italy, Greece and Portugal in 2013. In the United States of America, more than half of all hired farmworkers (roughly 450,000 workers) were immigrants in 2019, although the number of new immigrants arriving in the country to work in agriculture has fallen by 75 percent in recent years and rising wages indicate this has led to a major labor shortage on U.S. farms. Around
12360-439: The same size is 24 percent. On average, women earn 18.4 percent less than men in wage employment in agriculture; this means that women receive 82 cents for every dollar earned by men. Progress has been slow in closing gaps in women's access to irrigation and in ownership of livestock, too. Women in agriculture still have significantly less access than men to inputs, including improved seeds, fertilizers and mechanized equipment. On
12480-583: The sea levels by at least 3.3 m (10 ft 10 in) over approximately 2000 years. Recent warming has driven many terrestrial and freshwater species poleward and towards higher altitudes . For instance, the range of hundreds of North American birds has shifted northward at an average rate of 1.5 km/year over the past 55 years. Higher atmospheric CO 2 levels and an extended growing season have resulted in global greening. However, heatwaves and drought have reduced ecosystem productivity in some regions. The future balance of these opposing effects
12600-488: The solution to concerns about food prices and overall food security , given the favorable experience of Vietnam. Agriculture provides about one-quarter of all global employment, more than half in sub-Saharan Africa and almost 60 percent in low-income countries. As countries develop, other jobs have historically pulled workers away from agriculture, and labor-saving innovations increase agricultural productivity by reducing labor requirements per unit of output. Over time,
12720-400: The synthesis of ammonium nitrate fertilizer on an industrial scale, greatly increasing crop yields and sustaining a further increase in global population. Modern agriculture has raised or encountered ecological, political, and economic issues including water pollution , biofuels , genetically modified organisms , tariffs and farm subsidies , leading to alternative approaches such as
12840-655: The transition from hunter-gatherer to agricultural societies indicate an initial period of intensification and increasing sedentism ; examples are the Natufian culture in the Levant , and the Early Chinese Neolithic in China. Then, wild stands that had previously been harvested started to be planted, and gradually came to be domesticated. In Eurasia, the Sumerians started to live in villages from about 8,000 BC, relying on
12960-656: The wild aurochs in the areas of modern Turkey and Pakistan some 10,500 years ago. Pig production emerged in Eurasia, including Europe, East Asia and Southwest Asia, where wild boar were first domesticated about 10,500 years ago. In the Andes of South America, the potato was domesticated between 10,000 and 7,000 years ago, along with beans, coca , llamas , alpacas , and guinea pigs . Sugarcane and some root vegetables were domesticated in New Guinea around 9,000 years ago. Sorghum
13080-744: The world consist of fewer than 2 hectares (4.9 acres), and take up only around 12% of all agricultural land. Farms and farming greatly influence rural economics and greatly shape rural society , affecting both the direct agricultural workforce and broader businesses that support the farms and farming populations. The major agricultural products can be broadly grouped into foods , fibers , fuels , and raw materials (such as rubber ). Food classes include cereals ( grains ), vegetables , fruits , cooking oils , meat , milk , eggs , and fungi . Global agricultural production amounts to approximately 11 billion tonnes of food, 32 million tonnes of natural fibers and 4 billion m of wood. However, around 14% of
13200-774: The world's agricultural land is seriously degraded. In recent years there has been a backlash against the environmental effects of conventional agriculture, resulting in the organic , regenerative , and sustainable agriculture movements. One of the major forces behind this movement has been the European Union , which first certified organic food in 1991 and began reform of its Common Agricultural Policy (CAP) in 2005 to phase out commodity-linked farm subsidies, also known as decoupling . The growth of organic farming has renewed research in alternative technologies such as integrated pest management , selective breeding, and controlled-environment agriculture . There are concerns about
13320-664: The world's food is lost from production before reaching the retail level. Modern agronomy , plant breeding , agrochemicals such as pesticides and fertilizers , and technological developments have sharply increased crop yields , but also contributed to ecological and environmental damage . Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage. Environmental issues include contributions to climate change , depletion of aquifers , deforestation , antibiotic resistance , and other agricultural pollution . Agriculture
13440-481: The world, women make up a large share of the population employed in agriculture. This share is growing in all developing regions except East and Southeast Asia where women already make up about 50 percent of the agricultural workforce. Women make up 47 percent of the agricultural workforce in sub-Saharan Africa, a rate that has not changed significantly in the past few decades. However, the Food and Agriculture Organization of
13560-438: The world. Impacts can be observed on all continents and ocean regions, with low-latitude, less developed areas facing the greatest risk. Continued warming has potentially "severe, pervasive and irreversible impacts" for people and ecosystems. The risks are unevenly distributed, but are generally greater for disadvantaged people in developing and developed countries. The World Health Organization calls climate change one of
13680-495: The world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. As of 2021 , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than 50 hectares (120 acres) and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than 1,000 hectares (2,500 acres). However, five of every six farms in
13800-621: The world. Production is listed in millions of metric tons, based on FAO estimates. Animal husbandry is the breeding and raising of animals for meat, milk, eggs , or wool , and for work and transport. Working animals , including horses, mules , oxen , water buffalo , camels, llamas, alpacas, donkeys, and dogs, have for centuries been used to help cultivate fields, harvest crops, wrangle other animals, and transport farm products to buyers. Livestock production systems can be defined based on feed source, as grassland-based, mixed, and landless. As of 2010 , 30% of Earth's ice- and water-free area
13920-444: Was a key factor in the rise of sedentary human civilization , whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of
14040-621: Was domesticated by the Mayo Chinchipe of the upper Amazon around 3,000 BC. The turkey was probably domesticated in Mexico or the American Southwest. The Aztecs developed irrigation systems, formed terraced hillsides, fertilized their soil, and developed chinampas or artificial islands. The Mayas used extensive canal and raised field systems to farm swampland from 400 BC. In South America agriculture may have begun about 9000 BC with
14160-548: Was domesticated in the Sahel region of Africa by 7,000 years ago. Cotton was domesticated in Peru by 5,600 years ago, and was independently domesticated in Eurasia. In Mesoamerica , wild teosinte was bred into maize (corn) from 10,000 to 6,000 years ago. The horse was domesticated in the Eurasian Steppes around 3500 BC. Scholars have offered multiple hypotheses to explain the historical origins of agriculture. Studies of
14280-524: Was sending more energy to Earth, but instead, it has been cooling. This is consistent with greenhouse gases preventing heat from leaving the Earth's atmosphere. Explosive volcanic eruptions can release gases, dust and ash that partially block sunlight and reduce temperatures, or they can send water vapour into the atmosphere, which adds to greenhouse gases and increases temperatures. These impacts on temperature only last for several years, because both water vapour and volcanic material have low persistence in
14400-584: Was used for producing livestock, with the sector employing approximately 1.3 billion people. Between the 1960s and the 2000s, there was a significant increase in livestock production, both by numbers and by carcass weight, especially among beef, pigs and chickens, the latter of which had production increased by almost a factor of 10. Non-meat animals, such as milk cows and egg-producing chickens, also showed significant production increases. Global cattle, sheep and goat populations are expected to continue to increase sharply through 2050. Aquaculture or fish farming,
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