Misplaced Pages

Somm

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.

A sommelier ( UK : / ˈ s ɒ m əl j eɪ , s ɒ ˈ m ɛ l i eɪ / SOM -əl-yay, som- EL -ee-ay , US : / ˌ s ʌ m əl ˈ j eɪ / SUM -əl- YAY , French: [sɔməlje] ), or wine steward , is a trained and knowledgeable wine professional, normally working in fine restaurants , who specializes in all aspects of wine service as well as wine and food pairing . The role of the sommelier in fine dining today is much more specialized and informed than that of a wine waiter . Sommeliers Australia states that the role is strategically on par with that of the chef de cuisine .

#595404

28-484: Somm may refer to: Somm, a shortened reference for sommelier , a trained and knowledgeable wine professional SOMM (film) , a documentary about the Master Sommelier examination Topics referred to by the same term [REDACTED] This disambiguation page lists articles associated with the title Somm . If an internal link led you here, you may wish to change

56-615: A monopoly over wine imports from Gascony , securing the Company pre-eminence in the wine trade. Ranked eleventh in 1515 when the order of precedence of City Livery Companies was established by King Henry VIII , Queen Mary revoked the Company's rights in 1553. Its privileges removed under the Stuarts were restored by William and Mary , but the Company could not recover its former trading dominance in Europe . By 1725 few wine merchants were joining

84-648: A Sommelier Diploma. They also offer a 'Certified Sommelier Instructor' diploma. The International Wine Guild was founded in 1998 and is approved and regulated by the Colorado Department of Higher Education . The independent school offers the Level IV 'Guild Master Wine Educator Diploma', the Level III 'Guild Wine Master Diploma and Certification', the Level II 'Advanced Wine Course and Executive Sommelier Certification' and

112-457: A court official charged with transportation of supplies. This use of the term dates to a period when pack animals would be used to transport supplies. The Middle French probably finds its origin in Old Provençal where a saumalier was a pack animal driver. Sauma referred to a pack animal or the load of a pack animal. In Late Latin , sagma referred to a packsaddle. Though sommelier

140-438: A responsibility to work within the taste preference and budget parameters of the patron. In modern times, a sommelier's role may be considered broader than working only with wines, and may encompass all aspects of the restaurant's service, with an enhanced focus on wines, beers , spirits, soft-drinks , cocktails , mineral waters , and tobaccos . The modern word is French , deriving from Middle French where it referred to

168-500: Is Vinum Exhilarat Animum , Latin for " Wine cheers the Spirit ". The vintners of London formed a guild as early as the twelfth century and received their first royal charter in 1363. This granted far-reaching powers including duties of search throughout English dominions and the right to buy herrings and cloth to sell to the Gascons . This royal charter effectively granted

196-489: Is a job title potentially anyone may claim, becoming a professional certified sommelier often requires some combination of experience, training, formal education (a bachelor's degree is not required, but individuals may do a two-year associate degree), classes and examinations. It is possible to become a sommelier by starting at the entry level in the hospitality or wine industry and working up, though many choose to become educated and professionally certified by one (or more) of

224-585: Is obtained through a series of extensive requirements and certifications (Master Wine Taster, Master Of Service...) as well as proof of experience in the industry. Aside from the Sommelier Certification, NASA also provides various smaller proprietary specialization courses, such as 'Italian Wine Specialist', 'American Wine Specialist', 'Spanish Wine Specialist' and various master-classes such as 'Master Of Terroir', 'Master of Sangiovese', 'Master of Service', and 'Master Wine Taster'. The National Wine School

252-556: Is part and founding member of the Worldwide Sommelier Association (WSA), which is officially recognized throughout the world. It is actually the largest sommelier association ever featuring over 33,000 members only in Italy. AIS / WSA is famous worldwide for its technical tasting approach and methodology, patented food & wine pairing technique, publications, service standards and three-levels course structure which leads to

280-496: The Certified Sommelier qualification. A Professional Sommelier qualification and diploma is issued by AIS, after a candidate's career assessment, for those sommeliers actually working in a food and beverage establishment. The Wine & Spirit Education Trust , often referred to as 'WSET', does not offer sommelier certifications. Despite this, many sommeliers choose to earn these qualifications due to similar curriculum and

308-597: The Wine and Spirit Trade Association of Great Britain, and the Wholesale Tobacco Trade Association. Since the Master Sommelier Diploma was introduced in 1969, a total of 249 people from around the world had become Master Sommeliers by the end of 2017. The Court also offers intermediate levels of education including the annual "Advanced Sommelier Course", which prepares invited candidates to sit for

SECTION 10

#1732891913596

336-515: The livery , so the Company finally abandoned claim to the duty of search . Until 2006, the Vintners' Company retained autonomous alcohol sale licensing rights in certain areas of England , such as the City of London and along the route of the old Great North Road . Its ancient rights being abolished, limited privileges remain to the livery . Actively engaged in wine trade education, including

364-590: The Advanced Exam, generally offered 2–3 times per year. Taking the Advanced Course and passing the Advanced Exam are mandatory before sitting for the Masters Exam. The 'International Sommelier Guild' (ISG) educates and certifies sommeliers throughout America, Canada, Europe, Asia, South America and Africa. It was founded in 1982 and the programme consists of Level 1 Wine Fundamentals, Level 2 Wine Fundamentals and

392-561: The Level I 'Introductory Wine Sommelier Certification'. The International Wine & Spirits Guild was established to encourage study to develop technical and professional understanding and increased knowledge of wine throughout all areas of the wine, spirits and food service industry. IWSG also offers professional courses and certifications for Wine Judges, Wine Instructors, and in Fine Spirits and Sake . The North American Sommelier Association

420-651: The US. The ' Court of Master Sommeliers ' (CMS), established in 1977, is an independent examining body that offers the 'Master Sommelier Diploma', the 'Advanced Sommelier Certificate', the 'Certified Sommelier Certificate', and the 'Introductory Sommelier Certificate'. It was created under the supervision of the Worshipful Company of Vintners , the Institute of Masters of Wine , the British Hotels & Restaurants Association,

448-715: The WSET's structured approach that allows one to gain knowledge through tutored coursework. The Association de la Sommelerie Internationale (ASI) organizes the World’s Best Sommelier Contest every 3 years since 1969. The event in 2019 crowned the German candidate named Marc Almert. Due to the COVID-19 pandemic, the 17th edition of the contest took place in 2023 instead of 2022 in Paris. Other specialized beverage service roles take on

476-452: The delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant customers . The sommelier has

504-528: The exterior of the 17th-century building survives. The building was re-faced in the 19th and 20th centuries. It consists of a suite of rooms, including the main hall, court and drawing rooms and a boardroom. The Vintners elect a new Master annually in July, celebrated by a publication service at the Guild Church of St James Garlickhythe , opposite the livery hall . The procession starts at Vintners' Hall with

532-530: The final qualification of Maître Sommelier can be achieved after an accurate career assessment, requiring at least 10 years of professional experience. In Italy, the Italian Sommelier Association , 'AIS', founded on 7 July 1965, is one of the oldest sommelier associations of the world. It is officially recognised and legally acknowledged by the Italian government. The Italian Sommelier Association

560-437: The link to point directly to the intended article. Retrieved from " https://en.wikipedia.org/w/index.php?title=Somm&oldid=911062037 " Category : Disambiguation pages Hidden categories: Short description is different from Wikidata All article disambiguation pages All disambiguation pages Sommelier A sommelier may be responsible for the development of wine lists and books and for

588-426: The many certifying bodies. Various certifications are offered by a wide range of educators. A very basic education in wine may be attained over the course of months at a cost in the hundreds of dollars, but advanced professional certification typically requires years of study, practice and experience costing thousands of dollars. A thorough education in wine is still less expensive than typical graduate school costs in

SECTION 20

#1732891913596

616-502: The prestigious Master of Wine qualification , the Vintners' Company supports many charities, including those concerned with treating the effects of alcohol and drug abuse . Vintners' Hall is situated on Lower Thames Street by Southwark Bridge , in Vintry Ward , London EC4 . In medieval times , nearby Garlickhythe was where garlic and wine from France were docked in the City. Since

644-663: The reign of King Edward IV , the Vintners enjoy a peculiar right of swan upping , whereby swans on the Thames are apportioned among the Crown , the Vintners' and Dyers' Companies . Vintners' swans are given two nicks to the beak (the Dyers' have one): hence the Swan with Two Necks, London . Vinters' Hall stands on Upper Thames Street in the City of London . It dates from 1671 although very little of

672-613: The same year the Association de la Sommellerie Internationale (ASI) was created and federated other organisations in the world, and in 1970 the old UDS was renamed in Union de la Sommellerie Française , UDSF, which supervises today the 21 regional associations in France (including ASP). The title of Mention Complémentaire Sommellerie (MCS) and Brevet Professionnel de Sommelier (BP) can be achieved studying for many different approved providers, and

700-489: The term " sommelier ". These include: beer sommelier (also called a cicerone ) and sake sommelier . Worshipful Company of Vintners The Worshipful Company of Vintners , one of the Great Twelve City Livery Companies , retains close links with the wine trade . The Vintners' Company traces its origins to the 12th century and received its swan rights from King Edward IV . Its motto

728-560: Was founded in 1907 to ensure social protection for its members, both sommeliers and cellar masters in Paris region. The approach and role of the association developed throughout the years as it lost its autonomy by merging with the Mutualité Hôtelière in 1959. Ten years later, sommeliers regained their independence as the Association des Sommeliers de Paris (ASP) was founded in 1969. In

756-585: Was founded in 2006 and is the official representative in the United States and Canada of the Worldwide Sommelier Association (WSA). Its Certified Sommelier course is divided into three phases but is offered as one entire course and includes extensive class time, lectures, educational visits to wineries, and educational dinners. Unlike other groups, NASA has only two tiers of Sommelier qualification: Silver-Pin and Gold-Pin. The Gold-Pin qualification

784-465: Was founded in 2009 in Los Angeles , California. The school offers ANSI -compliant professional certification for the wine trade in the United States. They offer five levels of wine certification. To earn a sommelier pin, one must complete level three certification. To earn the advanced sommelier pin, the student must complete the level four certification. In France , the Union des Sommeliers (UDS)

#595404