The protected designation of origin ( PDO ) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned.
53-537: The denominação de origem controlada (or DOC ) is the system of protected designation of origin for fruit, wines, cheeses, butters, and other agricultural products from Portugal . Portuguese wine regions, as well as producers of several other products, established this system following Portugal's entry into the European Union in 1986. It is similar to the French Appellation d'origine contrôlée (AOC),
106-655: A 'multilateral register' of geographical indications. Some countries, including the EU, are pushing for a register with legal effect, while other countries, including the United States, are pushing for a non-binding system under which the WTO would simply be notified of the members' respective geographical indications. Some governments participating in the negotiations (especially the European Communities) wish to go further and negotiate
159-426: A country, region, or locality, which serves to designate a product originating therein, the quality or characteristics of which are due exclusively or essentially to the geographical environment, including natural and human factors." This definition suggests that appellations of origin consist of the name of the product's place of origin. However, a number of traditional indications that are not place names, but refer to
212-401: A geographical indication under protection where it has become a generic term for describing the product in question. Measures to implement these provisions should not prejudice prior trademark rights that have been acquired in good faith; and, under certain circumstances — including long-established use — continued use of a geographical indication for wines or spirits may be allowed on
265-460: A good as "originating in the territory of a Member, or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographic origin." In 1994, when negotiations on the WTO TRIPS were concluded, governments of all WTO member countries (164 countries, as of August 2016) had agreed to set certain basic standards for
318-412: A good. Article 23 says governments may refuse to register or may invalidate a trademark that conflicts with a wine or spirits GI whether the trademark misleads or not. Article 24 of TRIPS provides a number of exceptions to the protection of geographical indications that are particularly relevant for geographical indications for wines and spirits (Article 23). For example, Members are not obliged to bring
371-562: A new EU-wide GI protection scheme for these products. Following its entry into force, the EUIPO gained the authority to handle GIs for craft and industrial products. It showcased its continuous adaptation to new challenges and responsibilities in the IP realm. Leveraging its extensive experience in administering agricultural GIs, the EUIPO is well-prepared to assume competency over geographical indications for craft and industrial products. From 1 December 2025,
424-489: A panacea for the difficulties of rural development. They can however offer a comprehensive framework for rural development, since they can positively encompass issues of economic competitiveness, stakeholder equity, environmental stewardship, and socio-cultural value. The application of circular economy will ensure socio-economic returns in the long-run to avoid growth at an environmental cost. This approach for GI development may also allow for investment together with promoting
477-674: A particular wine region . This includes establishing permitted grape varieties , regulating maximum crop yields at harvest , establishing minimum alcohol content , and periods of bottle or oak aging. Producers are required to submit finished wine samples to a regulating body to ensure compliance with DOC standards. In addition to the top-level DOC designation, there are two secondary tiers: Indicação de Proveniência Regulamentada (IPR) and Vinho Regional. IPRs are similar to DOC "in training" and indicate regions that have established their own regulating bodies but have not yet established an internationally recognizable identity for their wines. It
530-619: A product has a certain protection benefits. One of the first GI systems is the one used in France from the early part of the 20th century known as appellation d'origine contrôlée (AOC). Items that meet geographical origin and quality standards may be endorsed with a government-issued stamp which acts as official certification of the origins and standards of the product. Examples of products that have such "appellations of origin" include Gruyère cheese (from Switzerland) and many French wines . Under " Champagnerparagraph [ de ] " of
583-554: A product in connection with a place, are protected as appellations of origin under the Lisbon Agreement (for example, Reblochon (cheese) and Vinho Verde (green wine)).It is sometimes argued that products with a certain reputation, but no other quality due to their place of origin are not considered appellations of origin under the Lisbon Agreement. However, this interpretation is not universally accepted. Nevertheless, appellations of origin and geographical indications both require
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#1733086060438636-466: A product labeled Tennessee whiskey be a straight Bourbon whiskey produced in the state of Tennessee . Conversely, some European products have adopted a more American system: a prime example is Newcastle Brown Ale , which received an EU protected geographical status in 2000. When the brewery moved from Tyneside to Tadcaster in North Yorkshire (about 150 km away) in 2007 for economic reasons,
689-541: A qualitative link between the product to which they refer and its place of origin. Both inform consumers about a product's geographical origin and a quality or characteristic of the product linked to its place of origin. The basic difference between the two terms is that the link with the place of origin must be stronger in the case of an appellation of origin. The quality or characteristics of a product protected as an appellation of origin must result exclusively or essentially from its geographical origin. This generally means that
742-412: A reputation on the local, national or international markets due to their specific unique qualities. Producers can add value to their products through Geographical Indications by: The recognition and protection on the markets of the names of these products allows the community of producers to invest in maintaining the specific qualities of the product on which the reputation is built. Most importantly, as
795-575: A scale and nature as before. Creation of a geographical indicator register for wines and spirits, as well as a geographical indication extension to products other than wine and spirits, have been important issues on the WTO's agenda since the TRIPS Agreement. In the Doha Development Round of WTO negotiations, launched in December 2001, WTO member governments are negotiating on the creation of
848-454: Is a difference in philosophy as to what constitutes a "genuine" product. In Europe, the prevailing theory is that of terroir : that there is a specific property of a geographical area, and that dictates a strict usage of geographical designations. The European Union has been successful internally in promoting geographical indications as intellectual property. Producers from a designated place can exclude those who produce elsewhere from using
901-403: Is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town or region). The use of a geographical indication, as an indication of the product's source, is intended as a certification that the product possesses certain qualities, is made according to traditional methods, or enjoys a good reputation due to its geographical origin. Article 22.1 of
954-460: Is a sub-type of geographical indication where quality, method, and reputation of a product originate from a strictly defined area specified in its intellectual property right registration. Governments have protected trade names and trademarks of food products identified with a particular region since at least the end of the 19th century, using laws against false trade descriptions or passing off , which generally protects against suggestions that
1007-720: Is available in all languages of the European Union and companies are free to use the logo and abbreviation of any of the versions. Examples of different language versions are shown below: The protected names are entered in the European "register of protected designations of origin and protected geographical indications ", or "EU Quality Register" for short, which is maintained by the European Commission's Directorate-General for Agriculture and Rural Development. The applications, publications, registrations and any changes are recorded in
1060-537: Is greater than required, in most cases, to deliver the consumer benefit that is the fundamental objective of GIs laws. In 2015, The Geneva Act was adopted. It entered into force early-2020 with the accession of the European Union. The Geneva Act bridges the Lisbon system of Appellations of Origin, and the TRIPS system of Geographical Indications. One reason for the conflicts that occur between European and United States governments
1113-535: Is not limited to agricultural products. A geographical indication may also highlight specific qualities of a product that are due to human factors found in the product's place of origin, such as specific manufacturing skills and traditions. For example handicrafts, which are generally handmade using local natural resources and usually embedded in the traditions of local communities. An EU Regulation on geographical indication (GI) protection for craft and industrial products entered into force on 16 November 2023, introducing
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#17330860604381166-462: Is often seen as unfair, as it may discourage traditional producers as well as mislead consumers. Thus the European Union has pursued efforts to improve the protection of GI internationally. Inter alia, the European Union has established distinct legislation to protect geographical names in the fields of wines, spirits, agricultural products including beer. A register for protected geographical indications and denominations of origin relating to products in
1219-519: Is one of the few areas in global intellectual property governance where the EU and the US oppose each other. However, there is some overlap, particularly with American products adopting a European way of viewing the matter. The most notable of these are crops: Vidalia onions , Florida oranges , and Idaho potatoes . In each of these cases, the state governments of Georgia , Florida, and Idaho registered trademarks, and then allowed their growers—or in
1272-617: Is similar to the French Vin Délimité de Qualité Supérieure (VDSQ) system. Vinho Regional is similar to the French Vin de pays and is sort of a "catchall" classification for wines that do not qualify under the DOC or IPR designations. Protected designation of origin The characteristics of the products protected are essentially linked to their terroir . The European or UK PDO logo, of which
1325-533: The Italian Denominazione di origine controllata (DOC), and the Spanish Denominación de Origen (DO) systems. The DOC system replaced the earlier Região Demarcada system of Portuguese appellations developed in the early 20th century. In addition to protecting the designation of origin, the DOC also establishes regulations aimed at maintaining the quality level of the wines associated with
1378-536: The TRIPS Agreement defines geographical indications as "...indications which identify a good as originating in the territory of a Member [of the World Trade Organization ], or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin." Appellation d'origine contrôlée ('Appellation of origin')
1431-548: The 1919 Treaty of Versailles , Germany was forbidden from using allied geographical indications on products, which in particular affected the German "cognac" and "champagne" industries, as the French considered the terms misleading references to places in France. Since then, the terms " Weinbrand " and " Sekt " have been used instead. Geographical indications have long been associated with
1484-512: The 1958 Lisbon Agreement on the Protection of Appellations of Origin and their Registration . About 9000 geographical indications were registered by Lisbon Agreement members. According to WIPO World Intellectual Property Indicators 2023, with data received from 91 national and regional authorities, there were an estimated 58400 protected GI in existence in 2022. Of the 58,400 GIs in force in 2022, upper middle-income economies accounted for 46.3% of
1537-518: The DOOR (Database of Origin and Registration) database and can be accessed online by anyone. Starting on 1 April 2019, the online database eAmbrosia was put into operation by the European Commission, which lists information about protected wines, spirits and food in the European Union and the previous three different databases: E-SPIRIT-DRINKS, DOOR and E -BACCHUS replaced on 31 December 2019. Geographical indication A geographical indication ( GI )
1590-499: The EUIPO will be responsible for the registration of Geographical Indications (GIs) for craft and industrial products. It will be possible to file applications for the registration of names of craft and industrial products meeting the necessary requirements in the EU. The European Union Intellectual Property Office (EUIPO) is the body responsible for the management of this EU GI scheme. Geographical indications and trademarks are distinctive signs used to distinguish goods or services in
1643-599: The United States, Canada, Australia, and New Zealand brought production of place-name related items to their new homes. In these countries, the place named products became generic product names that were not restricted in their use. This difference causes most of the conflict between the United States and Europe in their attitudes toward geographical names. The US generally opposes EU-style geographical indication regulation because place names have either already been registered as trademarks or lost their distinctiveness through generic use. Disagreements on geographical indications
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1696-517: The association of stakeholders, the rules for using the GI (or Code of Practice), the inclusiveness and quality of the collective dimension decision making of the GI producers association and quality of the marketing efforts undertaken. In China, the use of GIs have increased farmers' incomes and helped reduce rural poverty. Like trademarks, geographical indications are regulated locally by each country because conditions of registration such as differences in
1749-504: The case of the Vidalia onion, only those in a certain, well-defined geographical area within the state—to use the term, while denying its use to others. The European conception is increasingly gaining acceptance in American viticulture; also, vintners in the various American Viticultural Areas are attempting to form well-developed and unique identities as New World wine gains acceptance in
1802-434: The company responsible for producing or offering it. Geographical indications identify a good as originating from a particular place. Based on its place of origin, consumers may associate a good with a particular quality, characteristic or reputation. A trademark often consists of an arbitrary sign that may be used by its owner or another person authorized to do so. A trademark can be assigned or licensed to anyone, anywhere in
1855-778: The concept of terroir and with Europe as an entity, where there is a tradition of associating certain food products with particular regions. Under European Union Law , the protected designation of origin framework which came into effect in 1992 regulates the following systems of geographical indications: "Protected designation of origin" (PDO), "protected geographical indication" (PGI), and Traditional Specialities Guaranteed" (TSG). Since 2006, European Union has required provisions in geographical indications in free trade agreements . The primary examples of geographical indications include agricultural products and wines and spirits, such as Champagne , Colombian coffee , Feta cheese , or Longjing tea . The use of geographical indications
1908-561: The defined geographical area.The term appellation of origin is often used in laws that establish a specific right and system of protection for geographical indications, in so-called sui generis systems of protection (see the section on how to obtain protection for geographical indications). Geographical indication is a more general concept that does not determine a specific mode of protection. Geographical indications are generally applied to traditional products, produced by rural, marginal or indigenous communities over generations, that have gained
1961-556: The designated region. For example, to be marketed under the Roquefort designation of origin, a cheese must be processed from raw milk from a certain breed of sheep (Lacaune), the animals must be raised in a specific territory and the cheese obtained must be refined in one of the cellars at Roquefort-sur-Soulzon in the French department of Aveyron, where it must be seeded with mold spores ( Penicillium roqueforti ) prepared from traditional strains endemic to these same cellars. The PDO logo
2014-633: The field of agriculture including beer, but excluding mineral water, was established (DOOR). Another register was set up for wine region names, namely the E-Bacchus register. In November 2020, the European Union Intellectual Property Office launched the comprehensive database GI View covering food, wine, and spirit GIs. A private database project (GEOPRODUCT directory) intends to provide worldwide coverage. Accusations of 'unfair' competition should although be levelled with caution since
2067-438: The generic use of terms vary from country to country. This is especially true of food and beverage names which frequently use geographical terms, but it may also be true of other products such as carpets (e.g. ' Shiraz '), handicrafts, flowers and perfumes. When products with GIs acquire a reputation of international magnitude, some other products may try to pass themselves off as the authentic GI products. This kind of competition
2120-431: The geographical name for similar products. Thus, anyone with sheep of the right breeds can make Roquefort cheese if they are located in the part of France where that cheese is made, but nobody outside that part of France can make a blue sheep's milk cheese and call it Roquefort, even if they completely duplicate the process described in the definition of Roquefort. Historically, European immigrants to countries such as
2173-449: The inclusion of GIs on products other than wines and spirits under Article 23 of TRIPS. These governments argue that extending Article 23 will increase the protection of these marks in international trade. This is a controversial proposal, however, that is opposed by other governments including the United States who question the need to extend the stronger protection of Article 23 to other products. They are concerned that Article 23 protection
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2226-419: The marketplace. Both convey information about the origin of a good or service, and enable consumers to associate a particular quality with a good or service. Trademarks inform consumers about the source of a good or service. They identify a good or service as originating from a particular company. Trademarks help consumers associate a good or service with a specific quality or reputation, based on information about
2279-542: The place of origin, a geographical indication cannot be assigned or licensed to someone outside that place or not belonging to the group of authorized producers. Appellations of origin are a special kind of geographical indication. The term is used in the Paris Convention and defined in the Lisbon Agreement . Article 2 of the Lisbon Agreement defines appellations of origin as" (1)... the geographical denomination of
2332-581: The protected designation of origin logo comply with the conditions of production and origin specified by the designation. The Regulation applies to certain agricultural products and foods for which there is a link between the characteristics of the product or the food and its geographical origin: they may be wines , cheeses , hams , sausages , olives , beers , fruits , vegetables , breads or animal feed . Foods such as Parmigiano Reggiano , Gorgonzola , Asiago cheese , Camembert de Normandie , and Champagne can be labeled as such only if they come from
2385-402: The protection of GIs in all member countries. There are, in effect, two basic obligations on WTO member governments relating to GIs in the TRIPS agreement: Article 22 of TRIPS also says that governments may refuse to register a trademark or may invalidate an existing trademark (if their legislation permits or at the request of another government) if it misleads the public as to the true origin of
2438-452: The raw materials should be sourced in the place of origin and that the processing of the product should also happen there. In the case of geographical indications, a single criterion attributable to geographical origin is sufficient, be it a quality or other characteristic of the product, or only its reputation. Moreover, the production of the raw materials and the development or processing of a GI product do not necessarily take place entirely in
2491-404: The reputation of the product along the lines of sustainability when and where possible. Rural development impacts from geographical indications, referring to environmental protection, economic development and social well-being, can be: None of these impacts are guaranteed and they depend on numerous factors, including the process of developing the geographical indications, the type and effects of
2544-517: The reputation spreads beyond borders and demand grows, investment may be directed to the sustainability of the environment where these products originate and are produced. In the International Trade Centre 's "Guide to Geographical Indications: Linking Products and their Origins", authors Daniele Giovannucci, Professor Tim Josling, William Kerr, Bernard O'Connor and May T. Yeung clearly assert that geographical indications are by no means
2597-466: The use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections to make them comply with the requirements of the World Trade Organization , and inform consumers that products bearing
2650-419: The use of GIs sometimes comes from European immigrants who brought their traditional methods and skills with them. International trade made it important to try to harmonize the different approaches and standards that governments used to register GIs. The first attempts to do so were found in the Paris Convention on trademarks (1883, still in force, 176 members), followed by a much more elaborate provision in
2703-442: The wine community. Finally, the United States has a long tradition of placing relatively strict limitations on its native forms of whiskey ; particularly notable are the requirements for labeling a product " straight whiskey " (which requires the whiskey to be produced in the United States in accordance with certain standards) and the requirement, enforced by federal law and several international agreements, ( NAFTA , among them) that
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#17330860604382756-817: The world total, followed by high-income (43.1%) and lower middle-income economies (10.6%). In terms of regional distribution, Europe had the most GIs in force, amounting to 53.1%, followed by Asia (36.3%), Latin America and the Caribbean (4.3%), Oceania (3.6%), North America (2.6%) and Africa 0.1%. Figures should nevertheless be interpreted with caution as GIs can be protected through many different means, sui generis systems, trademark systems, other national legal means, regional systems and international agreements (eg, Lisbon and Madrid systems). The WTO Agreement on Trade-Related Aspects of Intellectual Property Rights ("TRIPS") defines "geographical indications" as indications that identify
2809-438: The world, because it is linked to a specific company and not to a particular place. In contrast, the sign used to denote a geographical indication usually corresponds to the name of the place of origin of the good, or to the name by which the good is known in that place. A geographical indication may be used by all persons who, in the area of origin, produce the good according to specified standards. However, because of its link with
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