76-559: The Liwasang Bonifacio ( Bonifacio Square ), also known by its former name, Plaza Lawton , is a city square and transport hub in front of the Manila Central Post Office in the Ermita district of Manila , Philippines . It lies at the south end of Jones Bridge , MacArthur Bridge , and Quezon Bridge , which link the northern districts of Binondo , Santa Cruz , and Quiapo to the central district of Ermita. The plaza straddles
152-422: A grid plan , with the city centre including a central public square, Victoria Square , and four public squares in the centre of each quarter of the city. North Adelaide has two public squares. The city was also designed to be surrounded by park lands , and all of these features still exist today, with the squares maintained as mostly green spaces. In Mainland China, People's Square is a common designation for
228-548: A "square" has a wider meaning. There are public squares of the type described above but the term is also used for formal open spaces surrounded by houses with private gardens at the centre, sometimes known as garden squares . Most of these were built in the 18th and 19th centuries. In some cases the gardens are now open to the public. See the Squares in London category. Additionally, many public squares were created in towns and cities across
304-472: A blue cheese such as Stilton (hard: cow's milk), Roquefort (medium: ewe's milk) or Bleu d'Auvergne (medium-soft cow's milk); and a soft/medium-soft goat's cheese (e.g. Sainte-Maure de Touraine , Pantysgawn , Crottin de Chavignol ). A cheeseboard 70 feet (21 m) long was used to feature the variety of cheeses manufactured in Wisconsin , where the state legislature recognizes a " cheesehead " hat as
380-732: A crumbly, flavorful Greek cheese. Cheese produced in Europe, where climates are cooler than the Middle East, required less salt for preservation. With less salt and acidity, the cheese became a suitable environment for useful microbes and molds, giving aged cheeses their respective flavors. The earliest ever discovered preserved cheese was found in the Taklamakan Desert in Xinjiang , China, dating back as early as 1615 BCE (3600 years before present). Ancient Greek mythology credited Aristaeus with
456-469: A dairy farmer from Rome , New York, who in 1851 started making cheese in an assembly-line fashion using the milk from neighboring farms; this made cheddar cheese one of the first US industrial foods . Within decades, hundreds of such commercial dairy associations existed. The 1860s saw the beginnings of mass-produced rennet, and by the turn of the century scientists were producing pure microbial cultures. Before then, bacteria in cheesemaking had come from
532-661: A marketplace but were built in front of large palaces or public buildings to emphasise their grandeur, as well as to accommodate military parades and ceremonies, among others (for example the Place Royale in Brussels and the Koningsplein in Amsterdam ). Palace squares are usually more symmetrical than their older market counterparts. In Russia, central square ( Russian : центра́льная пло́щадь , romanised : tsentráĺnaya plóshchad́ )
608-653: A new word started to be used: formaticum , from caseus formatus , or "cheese shaped in a mold". It is from this word that the French fromage , standard Italian formaggio , Catalan formatge , Breton fourmaj , and Occitan fromatge (or formatge ) are derived. Of the Romance languages, Spanish, Portuguese , Romanian , Tuscan and some Southern Italian dialects use words derived from caseus ( queso , queijo , caș , cacio and caso for example). The word cheese
684-670: A particle in a proper noun. Like the Italian piazza and the Portuguese praça , the plaza remains a center of community life that is only equaled by the market-place. A plaza de toros is a bullring . Shopping centers may incorporate 'plaza' into their names, and plaza comercial is used in some countries as a synonym for centro comercial i.e. "shopping center". In the United Kingdom, and especially in London and Edinburgh ,
760-472: A plaza can mean one of several things: Today's metropolitan landscapes often incorporate the plaza as a design element, or as an outcome of zoning regulations, building budgetary constraints, and the like. Sociologist William H. Whyte conducted an extensive study of plazas in New York City : his study humanized the way modern urban plazas are conceptualized, and helped usher in significant design changes in
836-627: A public recreation area at night where early residents would gather to hear musical performances. By the late 19th century, the fortress was acquired by the Compañía General de Tabacos de Filipinas and was converted into a factory called the Fabrica del Fortín . It was the largest tobacco factory in the Philippines at the time, employing more than 5,000 labourers. After the Spanish–American War ,
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#1733085180430912-441: A range of foodstuffs since ancient times, it is probable that the process of cheese making was discovered accidentally by storing milk in a container made from the stomach of an animal, resulting in the milk being turned to curd and whey by the rennet from the stomach. There is a legend —with variations—about the discovery of cheese by an Arab trader who used this method of storing milk. The earliest evidence of cheesemaking in
988-505: A separation of their fats. Many of these can be coaxed into melting smoothly in the presence of acids or starch . Fondue , with wine providing the acidity, is a good example of a smoothly melted cheese dish. Elastic stringiness is a quality that is sometimes enjoyed, in dishes including pizza and Welsh rarebit . Even a melted cheese eventually turns solid again, after enough moisture is cooked off. The saying "you can't melt cheese twice" (meaning "some things can only be done once") refers to
1064-565: A small fortress guarding the Pasig River east of Fort Santiago . It was located in the early Chinese trading village of Parián right outside the walls of Intramuros before it moved north of the Pasig River to Binondo and Santa Cruz in the late 18th century. El Fortín served as the quarters of a contingent of the Spanish infantry regiment where it is fronted by a small plaza surrounded by stone benches and trees. The Plaza del Fortín also doubled as
1140-588: A state symbol. The nutritional value of cheese varies widely. Cottage cheese may consist of 4% fat and 11% protein while some whey cheeses are 15% fat and 11% protein, and triple cream cheeses can contain 36% fat and 7% protein. In general, cheese is a rich source (20% or more of the Daily Value , DV) of calcium , protein , phosphorus , sodium and saturated fat . A 28-gram (one ounce ) serving of cheddar cheese contains about 7 grams (0.25 oz) of protein and 202 milligrams of calcium. Nutritionally, cheese
1216-460: Is a back formation, since krásnaja (the term for "red") also means "beautiful" in archaic and poetic Russian, with many cities and towns throughout the region having locations with the name "Red Square." Gwanghwamun Plaza ( Korean : 광화문광장) also known as Gwanghwamun Square) is a public open space on Sejongno , Jongno-gu, Seoul, South Korea. It against the background of A Gwanghwamun Gate(Korean: 광화문). In 2009, Restoration of Gwanghwamun Gate made
1292-654: Is a cognate of Italian piazza and French place (which has also been borrowed into English). The term is used across Spanish-speaking territories in Spain and the Americas, as well as in the Philippines . In addition to smaller plazas, the Plaza Mayor (sometimes called in the Americas as Plaza de Armas , "armament square" where troops could be mustered) of each center of administration held three closely related institutions:
1368-464: Is a common term for an open area in the heart of the town . In a number of cities, the square has no individual name and is officially designated Central Square , for example Central Square (Tolyatti) . The most famous central square is the monumentally-proportioned Red Square which became a synecdoche for the Soviet Union during the 20th century; nevertheless, the association with "red communism"
1444-410: Is a different French cheese for every day of the year, and Charles de Gaulle once asked "how can you govern a country in which there are 246 kinds of cheese?"). At refrigerator temperatures, the fat in a piece of cheese is as hard as unsoftened butter, and its protein structure is stiff as well. Flavor and odor compounds are less easily liberated when cold. For improvements in flavor and texture, it
1520-555: Is a place for public spectacles, court celebrations and general non-court entertainments. In traditional Persian architecture, town squares are known as maydan or meydan. A maydan is considered one of the essential features in urban planning and they are often adjacent to bazaars, large mosques and other public buildings. Naqsh-e Jahan Square in Isfahan and Azadi Square in Tehran are examples of classic and modern squares. Several countries use
1596-621: Is based on moisture content, which is then further discriminated by fat content and curing or ripening methods. Some attempts have been made to rationalise the classification of cheese—a scheme was proposed by Pieter Walstra which uses the primary and secondary starter combined with moisture content, and Walter and Hargrove suggested classifying by production methods which produces 18 types, which are then further grouped by moisture content. The British Cheese Board once claimed that Britain has approximately 700 distinct local cheeses; France and Italy have perhaps 400 each (a French proverb holds there
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#17330851804301672-584: Is known in the Southwestern United States , is a common feature within the boundaries of the former provincial kingdom of Santa Fe de Nuevo México . They are a blend of Hispano and Pueblo design styles, several of which continue to be hubs for cities and towns in New Mexico , including Santa Fe Plaza , Old Town Albuquerque , Acoma Pueblo 's plaza, Taos Downtown Historic District , Mesilla Plaza , Mora , and Las Vegas Plaza . In U.S. English ,
1748-492: Is largely a result of the breakdown of casein proteins and milkfat into a complex mix of amino acids , amines , and fatty acids . Some cheeses have additional bacteria or molds intentionally introduced before or during aging. In traditional cheesemaking, these microbes might be already present in the aging room; they are allowed to settle and grow on the stored cheeses. More often today, prepared cultures are used, giving more consistent results and putting fewer constraints on
1824-476: Is more compact and has a longer shelf life than milk. Hard cheeses , such as Parmesan , last longer than soft cheeses, such as Brie or goat's milk cheese . The long storage life of some cheeses, especially when encased in a protective rind, allows selling when markets are favorable. Vacuum packaging of block-shaped cheeses and gas-flushing of plastic bags with mixtures of carbon dioxide and nitrogen are used for storage and mass distribution of cheeses in
1900-635: Is occasionally employed, as in Head cheese , to mean "shaped in a mold". Cheese is an ancient food whose origins predate recorded history . There is no conclusive evidence indicating where cheesemaking originated, whether in Europe , Central Asia or the Middle East . The earliest proposed dates for the origin of cheesemaking range from around 8000 BCE, when sheep were first domesticated . Because animal skins and inflated internal organs have provided storage vessels for
1976-711: Is referred to as The Piazza. In the Low Countries , squares are often called "markets" because of their usage as marketplaces . Most towns and cities in Belgium and the southern part of the Netherlands have in their historical centre a Grote Markt (literally "Big Market") in Dutch or Grand-Place (literally "Grand Square") in French (for example the Grand-Place in Brussels and
2052-406: Is widely advised that cheeses be allowed to warm up to room temperature before eating. If the cheese is further warmed, to 26–32 °C (79–90 °F), the fats will begin to "sweat out" as they go beyond soft to fully liquid. Above room temperatures, most hard cheeses melt. Rennet-curdled cheeses have a gel -like protein matrix that is broken down by heat. When enough protein bonds are broken,
2128-697: The Grote Markt in Antwerp ). The Grote Markt or Grand-Place is often the location of the town hall , hence also the political centre of the town. The Dutch word for square is plein , which is another common name for squares in Dutch-speaking regions (for example Het Plein in The Hague ). In the 17th and 18th centuries, another type of square emerged, the so-called royal square (French: Place royale , Dutch: Koningsplein ). Such squares did not serve as
2204-554: The 1989 Tiananmen Square Protests , and all Chinese National Day Parades . The German word for square is Platz , which also means "Place", and is a common term for central squares in German-speaking countries. These have been focal points of public life in towns and cities from the Middle Ages to today. Squares located opposite a Palace or Castle ( German : Schloss ) are commonly named Schlossplatz . Prominent Plätze include
2280-655: The Alexanderplatz , Pariser Platz and Potsdamer Platz in Berlin, Heldenplatz in Vienna, and the Königsplatz in Munich. A large open square common in villages, towns and cities of Indonesia is known as alun-alun . It is a Javanese term which in modern-day Indonesia refers to the two large open squares of kraton compounds. It is typically located adjacent a mosque or a palace. It
2356-616: The Helvetii . Cheese was an everyday food and cheesemaking a mature art in the Roman empire. Pliny's Natural History (77 CE) devotes a chapter (XI, 97) to describing the diversity of cheeses enjoyed by Romans of the early Empire. He stated that the best cheeses came from the villages near Nîmes , but did not keep long and had to be eaten fresh. Cheeses of the Alps and Apennines were as remarkable for their variety then as now. A Ligurian cheese
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2432-600: The River Thames Ceswican , meaning "Cheese farm". In 1022, it is mentioned that Vlach ( Aromanian ) shepherds from Thessaly and the Pindus mountains, in modern Greece , provided cheese for Constantinople . Many cheeses popular today were first recorded in the late Middle Ages or after. Cheeses such as Cheddar around 1500, Parmesan in 1597, Gouda in 1697, and Camembert in 1791 show post-Middle Ages dates. In 1546, The Proverbs of John Heywood claimed "
2508-552: The butterfat content, the bacteria and mold , the processing, and how long they have been aged . Herbs, spices, or wood smoke may be used as flavoring agents . The yellow-to-red color of many cheeses is produced by adding annatto . Other added ingredients may include black pepper , garlic, chives or cranberries . A cheesemonger, or specialist seller of cheeses, may have expertise with selecting, purchasing, receiving, storing and ripening cheeses. Most cheeses are acidified by bacteria, which turn milk sugars into lactic acid ;
2584-449: The cathedral , the cantabile or administrative center, which might be incorporated in a wing of a governor's palace , and the audiencia or law court. The plaza might be large enough to serve as a military parade ground. At times of crisis or fiestas , it serves as the gathering space for large crowds. Diminutives of plaza include plazuela and the latter's double diminutive plazoleta , which can be occasionally used as
2660-555: The enzymes they produce) also play a large role in the eventual flavor of aged cheeses. Most cheeses are made with starter bacteria from the Lactococcus , Lactobacillus , or Streptococcus genera. Swiss starter cultures include Propionibacterium freudenreichii , which produces propionic acid and carbon dioxide gas bubbles during aging, giving Emmental cheese its holes or eyes . Some fresh cheeses are curdled only by acidity, but most cheeses also use rennet. Rennet sets
2736-565: The piazze of Italy are central to most towns and cities. Shops, businesses, metro stations, and bus stops are commonly found on piazzas, and in multiple locations also feature Roman Catholic Churches , such as in places known as the Piazza del Duomo , with the most famous perhaps being at Duomo di Milan , or government buildings, such as the Piazza del Quirinale adjacent from the Quirinal Palace of
2812-536: The village green . Most squares are hardscapes suitable for open markets , concerts , political rallies, and other events that require firm ground. They are not necessarily a true geometric square . Being centrally located, town squares are usually surrounded by small shops such as bakeries, meat markets, cheese stores, and clothing stores. At their center is often a well , monument , statue or other feature. Those with fountains are sometimes called fountain squares . The term "town square" (especially via
2888-615: The 21st century. The word cheese comes from Latin caseus , from which the modern word casein is derived. The earliest source is from the proto-Indo-European root *kwat- , which means "to ferment , become sour". That gave rise to cīese or cēse (in Old English ) and chese (in Middle English ). Similar words are shared by other West Germanic languages — West Frisian tsiis , Dutch kaas , German Käse , Old High German chāsi —all from
2964-738: The Italian president. The Piazza San Marco in Venice and Piazza del Popolo in Rome are among the world's best known. The Italian piazzas historically played a major role in the political developments of Italy in both the Italian Medieval Era and the Italian Renaissance. For example, the Piazza della Signoria in Florence remains synonymous with the return of the Medici from their exile in 1530 as well as
3040-612: The Middle East, the Indian subcontinent , and areas influenced by those cultures. But with the spread, first of European imperialism, and later of Euro-American culture and food, cheese has gradually become known and increasingly popular worldwide. The first factory for the industrial production of cheese opened in Switzerland in 1815, but large-scale production first found real success in the United States. Credit usually goes to Jesse Williams,
3116-909: The UK as part of urban redevelopment following the Blitz . Squares can also be quite small and resemble courtyards, especially in the City of London . In some cities, especially in New England , the term "square" (as its Spanish equivalent, plaza ) is applied to a commercial area (like Central Square in Cambridge, Massachusetts ), usually formed around the intersection of three or more streets, and which originally consisted of some open area (many of which have been filled in with traffic islands and other traffic calming features). Many of these intersections are irregular rather than square. The placita (Spanish for "little plaza"), as it
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3192-636: The United States, to refer to a verandah or front porch of a house or apartment, such as at George Washington's historic home Mount Vernon . Several countries, especially around the Mediterranean Sea, feature Italian-style town squares. In Gibraltar, one such town square just off Gibraltar 's Main Street , between the Parliament Building and the City Hall officially named John Mackintosh Square
3268-445: The addition of rennet completes the curdling. Vegetarian varieties of rennet are available; most are produced through fermentation by the fungus Mucor miehei , but others have been extracted from Cynara thistles. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice . Cheese is valued for its portability, long shelf life , and high content of fat, protein, calcium , and phosphorus . Cheese
3344-539: The archaeological record dates back to 5500 BCE and is found in what is now Kuyavia , Poland, where strainers coated with milk-fat molecules have been found. The earliest evidence of cheesemaking in the Mediterranean dates back to 5200 BCE, on the coast of the Dalmatia region of Croatia . Cheesemaking may have begun independently of this by the pressing and salting of curdled milk to preserve it. Observation that
3420-537: The burning at the stake of Savonarola during the Italian Inquisition . The Italian term is roughly equivalent to the Spanish plaza , the French term place, the Portuguese praça, and the German Platz. Not to be confused, other countries use the phrase to refer to an unrelated feature of architectural or urban design, such as the "piazza" at King's Cross station in London or piazza as used by some in
3496-410: The casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised ,
3572-636: The central town square of modern Chinese cities, established as part of urban modernization within the last few decades. These squares are the site of government buildings, museums and other public buildings. One such square, Tiananmen Square , is a famous site in Chinese history due to it being the site of the May Fourth Movement , the Proclamation of the People's Republic of China , the 1976 Tiananmen Incident ,
3648-586: The centre of the plaza. The plaza is a popular site of protests and demonstrations organized by several leftist groups; it is one of four freedom parks in the City of Manila, where protests and rallies may be held without requiring permission from local authorities. During the Spanish colonial period, the land currently comprising Liwasang Bonifacio and the Manila Central Post Office was the Cuartel del Fortín ,
3724-405: The cheese has set into a very moist gel. Some soft cheeses are now essentially complete: they are drained, salted, and packaged. For most of the rest, the curd is cut into small cubes. This allows water to drain from the individual pieces of curd. Some hard cheeses are then heated to temperatures in the range of 35–55 °C (95–131 °F). This forces more whey from the cut curd. It also changes
3800-400: The cheese into a strong and rubbery gel compared to the fragile curds produced by acidic coagulation alone. It also allows curdling at a lower acidity—important because flavor-making bacteria are inhibited in high-acidity environments. In general, softer, smaller, fresher cheeses are curdled with a greater proportion of acid to rennet than harder, larger, longer-aged varieties. While rennet
3876-577: The cheese itself turns from a solid to a viscous liquid. Soft, high-moisture cheeses will melt at around 55 °C (131 °F), while hard, low-moisture cheeses such as Parmesan remain solid until they reach about 82 °C (180 °F). Acid-set cheeses, including halloumi , paneer , some whey cheeses and many varieties of fresh goat cheese , have a protein structure that remains intact at high temperatures. When cooked, these cheeses just get firmer as water evaporates. Some cheeses, like raclette , melt smoothly; many tend to become stringy or suffer from
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#17330851804303952-494: The curds into a single solid body. A newborn cheese is usually salty yet bland in flavor and, for harder varieties, rubbery in texture. These qualities are sometimes enjoyed— cheese curds are eaten on their own—but normally cheeses are left to rest under controlled conditions. This aging period (also called ripening, or, from the French, affinage ) lasts from a few days to several years. As a cheese ages, microbes and enzymes transform texture and intensify flavor. This transformation
4028-547: The discovery of cheese. Homer 's Odyssey (8th century BCE) describes the monstrous Cyclops making and storing sheep's and goats' milk cheese (translation by Samuel Butler ): We soon reached his cave, but he was out shepherding, so we went inside and took stock of all that we could see. His cheese-racks were loaded with cheeses, and he had more lambs and kids than his pens could hold... When he had so done he sat down and milked his ewes and goats, all in due course, and then let each of them have her own young. He curdled half
4104-586: The dividing line between Ermita and Intramuros and is the starting point of Padre Burgos Avenue , which connects to Taft Avenue and Roxas Boulevard in Rizal Park . Historically known as the Plaza del Fortín, the plaza was given its current name in 1963 after the revolutionary leader Andres Bonifacio , founder of the Katipunan independence movement during Spanish colonial rule . A monument in his honour now stands in
4180-783: The effect of making cheese in an animal stomach gave more solid and better-textured curds may have led to the deliberate addition of rennet. Early archeological evidence of Egyptian cheese has been found in Egyptian tomb murals, dating to about 2000 BCE. A 2018 scientific paper stated that the world's oldest cheese, dating to approximately 1200 BCE (3200 years before present), was found in ancient Egyptian tombs. In 2024, even older preserved remnants of cheese were identified on mummies in Xiaohe Cemetery in present-day Xinjiang . The earliest cheeses were likely quite sour and salty, similar in texture to rustic cottage cheese or feta ,
4256-542: The end of a meal before or following dessert, or replacing the last course. The British tradition is to have cheese after dessert, accompanied by sweet wines like Port . In France, cheese is consumed before dessert, with robust red wine. A cheeseboard typically has contrasting cheeses with accompaniments, such as crackers, biscuits, grapes, nuts, celery or chutney . A cheeseboard typically contains four to six cheeses, for example: mature Cheddar or Comté (hard: cow's milk cheeses); Brie or Camembert (soft: cow's milk);
4332-440: The environment or from recycling an earlier batch's whey; the pure cultures meant a more standardized cheese could be produced. Factory-made cheese overtook traditional cheesemaking in the World War II era, and factories have been the source of most cheese in America and Europe ever since. By 2012, cheese was one of the most shoplifted items from supermarkets worldwide. In 2021, world production of cheese from whole cow milk
4408-817: The environment where the cheese ages. These cheeses include soft ripened cheeses such as Brie and Camembert , blue cheeses such as Roquefort , Stilton , Gorgonzola , and rind-washed cheeses such as Limburger . There are many types of cheese, with around 500 different varieties recognized by the International Dairy Federation, more than 400 identified by Walter and Hargrove, more than 500 by Burkhalter, and more than 1,000 by Sandine and Elliker. The varieties may be grouped or classified into types according to criteria such as length of ageing, texture, methods of making, fat content, animal milk, country or region of origin, etc.—with these criteria either being used singly or in combination, but with no single method being universally used. The method most commonly and traditionally used
4484-403: The fact that oils leach out during the first melting and are gone, leaving the non-meltable solids behind. As its temperature continues to rise, cheese will brown and eventually burn. Browned, partially burned cheese has a particular distinct flavor of its own and is frequently used in cooking (e.g., sprinkling atop items before baking them). A cheeseboard (or cheese course) may be served at
4560-454: The factory became the head office of the Bureau of Post and was eventually replaced by the Manila Central Post Office building. The Manila tranvía had a terminal in the plaza, which was then renamed Plaza Lawton after Henry Ware Lawton , the American general killed during the Philippine–American War . A statue of Andres Bonifacio was erected here in 1963, designed by national artist Guillermo Tolentino to commemorate his birth centennial. It
4636-494: The gate's front space as a public plaza. The square has been renovated to modern style has new waterways & rest Areas, exhibition Hall for Excavated Cultural Assets in 2022 Aug. The Spanish-language term for a public square is plaza ( [ˈplasa] or [ˈplaθa] depending on the dialectal variety). It comes from Latin platea , with the meaning of 'broad street' or 'public square'. Ultimately coming from Greek πλατεῖα (ὁδός) plateia (hodos) , it
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#17330851804304712-530: The highest consumers of cheese in 2014, averaging 25 kg (55 lb) per person per annum. A required step in cheesemaking is to separate the milk into solid curds and liquid whey . Usually this is done by acidifying ( souring ) the milk and adding rennet . The acidification can be accomplished directly by the addition of an acid, such as vinegar, in a few cases ( paneer , queso fresco ). More commonly starter bacteria are employed instead which convert milk sugars into lactic acid . The same bacteria (and
4788-451: The making of plazas. They can be used to open spaces for low-income neighborhoods, and can also the overall aesthetic of the surrounding area boosting economic vitality, pedestrian mobility and safety for pedestrians. Most plazas are created out of a collaboration between local non-profit applicants and city officials which requires approval from the city. Throughout North America, words like place , square , or plaza frequently appear in
4864-434: The milk and set it aside in wicker strainers. Columella 's De Re Rustica (c. 65 CE) details a cheesemaking process involving rennet coagulation, pressing of the curd, salting, and aging. According to Pliny the Elder , it had become a sophisticated enterprise by the time the Roman Empire came into being. Pliny the Elder also mentions in his writings Caseus Helveticus , a hard Sbrinz -like cheese produced by
4940-509: The moon is made of a green cheese " ( Greene may refer here not to the color, as many now think, but to being new or unaged). Variations on this sentiment were long repeated and NASA exploited this myth for an April Fools' Day spoof announcement in 2006. Until its modern spread along with European culture, cheese was nearly unheard of in east Asian cultures and in the pre-Columbian Americas and had only limited use in sub-Mediterranean Africa, mainly being widespread and popular only in Europe,
5016-477: The names of commercial developments such as shopping centers and hotels. Cheese Cheese is a type of dairy product produced in a range of flavors, textures , and forms by coagulation of the milk protein casein . It comprises proteins and fat from milk (usually the milk of cows , buffalo , goats or sheep ). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause
5092-414: The outside with dry salt or brine washes. Most cheeses have the salt mixed directly into the curds. Other techniques influence a cheese's texture and flavor. Some examples are: Most cheeses achieve their final shape when the curds are pressed into a mold or form. The harder the cheese, the more pressure is applied. The pressure drives out moisture—the molds are designed to allow water to escape—and unifies
5168-575: The reconstructed West-Germanic form *kāsī , which in turn is an early borrowing from Latin. The Online Etymological Dictionary states that "cheese" derives from: Old English cyse (West Saxon), cese (Anglian) ... from West Germanic *kasjus (source also of Old Saxon kasi , Old High German chasi , German Käse , Middle Dutch case , Dutch kaas ), from Latin caseus [for] "cheese" (source of Italian cacio , Spanish queso , Irish caise , Welsh caws ). The Online Etymological Dictionary states that
5244-485: The taste of the finished cheese, affecting both the bacterial culture and the milk chemistry. Cheeses that are heated to the higher temperatures are usually made with thermophilic starter bacteria that survive this step—either Lactobacilli or Streptococci . Salt has roles in cheese besides adding a salty flavor. It preserves cheese from spoiling, draws moisture from the curd, and firms cheese's texture in an interaction with its proteins . Some cheeses are salted from
5320-406: The term "maidan" across Eastern Europe and Central Asia, including Ukraine, in which the term became well-known globally during the Euromaidan . A piazza ( Italian pronunciation: [ˈpjattsa] ) is a city square in Italy , Malta , along the Dalmatian coast and in surrounding regions. Possibly influenced by the centrality of the Forum (Roman) to ancient Mediterranean culture,
5396-408: The term "public square") is synonymous with the politics of many cultures, and the names of a certain town squares, such as the Euromaidan or Red Square , have become symbolic of specific political events throughout history. The city centre of Adelaide and the adjacent suburb of North Adelaide , in South Australia, were planned by Colonel William Light in 1837. The city streets were laid out in
5472-476: The word is of: unknown origin; perhaps from a PIE root *kwat- "to ferment, become sour" (source also of Prakrit chasi "buttermilk;" Old Church Slavonic kvasu "leaven; fermented drink ," kyselu "sour," - kyseti "to turn sour;" Czech kysati "to turn sour, rot;" Sanskrit kvathati "boils, seethes;" Gothic hwaþjan "foam"). When the Romans began to make hard cheeses for their legionaries ' supplies,
5548-511: Was 22.2 million tonnes , with the United States accounting for 28% of the total, followed by Germany, France, Italy and the Netherlands as secondary producers (table). As of 2021, the carbon footprint of a kilogram of cheese ranged from 6 to 12 kg of CO 2 eq , depending on the amount of milk used; accordingly, it is generally lower than beef or lamb, but higher than other foods. France , Iceland, Finland, Denmark and Germany were
5624-410: Was also in 1963 when Plaza Lawton was renamed Liwasang Bonifacio in his memory. City square A town square (also a plaza , public square or urban square ) is an open public space commonly found in the heart of a traditional town , and which is used for community gatherings. A square in a city may be called a city square . Related concepts are the civic center , the market square and
5700-507: Was noted for being made mostly from sheep's milk, and some cheeses produced nearby were stated to weigh as much as a thousand pounds each. Goats' milk cheese was a recent taste in Rome, improved over the "medicinal taste" of Gaul 's similar cheeses by smoking . Of cheeses from overseas, Pliny preferred those of Bithynia in Asia Minor. c. 1000, Anglo-Saxons in England named a village by
5776-433: Was traditionally produced via extraction from the inner mucosa of the fourth stomach chamber of slaughtered young, unweaned calves, most rennet used today in cheesemaking is produced recombinantly . The majority of the applied chymosin is retained in the whey and, at most, may be present in cheese in trace quantities. In ripe cheese, the type and provenance of chymosin used in production cannot be determined. At this point,
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