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118-544: Pittsburgh Brewing Company (formerly known as Iron City Brewing Company ) is a beer company headquartered in the Lawrenceville neighborhood of Pittsburgh , Pennsylvania, United States, best known for producing brands such as Iron City Beer, I.C. Light Beer, I.C. Light Mango, Old German, and Block House Brewing. Until August 2009, all production was conducted at its Lawrenceville facility. From August 2009 to 2021, their products were contract brewed at City Brewing Company in

236-418: A limited liability company (LLC) may hold assets such as real estate, cars or boats. If a shareholder of a corporation is personally involved in a lawsuit or bankruptcy , these assets may be protected. A creditor of a shareholder of a Corp. or LLC cannot seize the assets of the company. However, the creditor may be able to seize ownership shares in the corporation, as they are considered a personal asset. In

354-425: A Pittsburgh tradition and foreshadowed future innovations that would again restore security in times of struggle. Soon after prohibition came to a close in the 1930s, the brewery was in search of a qualified brewmaster to help rebuild the business which thrived before prohibition laws were put into place. During prohibition, a local who was producing his own spirits had established relationships with some executives at

472-421: A beer tap at its base. Beer contains the phenolic acids 4-hydroxyphenylacetic acid , vanillic acid , caffeic acid , syringic acid , p -coumaric acid , ferulic acid , and sinapic acid . Alkaline hydrolysis experiments show that most of the phenolic acids are present as bound forms and only a small portion can be detected as free compounds. Hops , and beer made with it, contain 8-prenylnaringenin which

590-605: A beer with the consistency of gruel, used by the semi-nomadic Natufians for ritual feasting, at the Raqefet Cave in the Carmel Mountains near Haifa in northern Israel . There is evidence that beer was produced at Göbekli Tepe during the Pre-Pottery Neolithic (around 8500  BC to 5500  BC ). The earliest clear chemical evidence of beer produced from barley dates to about 3500–3100  BC , from

708-410: A board of trustees appointed by the governor. The board filed a suit challenging the constitutionality of the legislation. The suit alleged that the college enjoyed the right to contract and the government changing that contract was not allowed. Chief Justice John Marshall delivered the majority opinion and affirmed that the right to contract exists between owners of private property rather than between

826-433: A broad impact, there are disputes about how those technologies and the businesses they thrive in fit under the umbrella of laws that govern regulations and taxation. In 1886 one such taxation dispute arose between Santa Clara County and Southern Pacific Railroad . The railroad thought the tax code was misapplied to some of their property and assets. In deciding the case, a unanimous court ruled that governments must abide by

944-413: A business such as loans, accounts payable, and legal judgments. In a corporation, however, shareholders , directors and officers typically are not liable for the company's debts and obligations. They are limited in liability to the amount they have invested in the corporation. For example, if a shareholder purchased $ 100 in stock, no more than $ 100 can be lost. On the other hand, a corporation (Corp.) or

1062-416: A daily ration of four to five litres of beer, which served as both nutrition and refreshment and was crucial to the pyramids' construction. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi , known as "The Hymn to Ninkasi", which served as both a prayer and a method of remembering the recipe for beer in a culture with few literate people, and

1180-539: A degree that brewers of pale ale add gypsum in a process known as Burtonisation . The starch source provides the fermentable material and determines the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination , and then drying the partially germinated grain in a kiln. Malting produces enzymes that convert starches into fermentable sugars. Different roasting times and temperatures produce different colours of malt from

1298-431: A dense head and a creamy mouthfeel . In the 1980s, Guinness introduced the beer widget , a nitrogen-pressurised ball inside a can which creates a moderately dense, tight head. This approximates the effect of serving from a keg, at least for a British-style beer which does not have a specially large head. Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed " real ale " by

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1416-403: A direct campaign. The articles of incorporation (also called a charter , certificate of incorporation or letters patent ) are filed with the appropriate state office, listing the purpose of the corporation, its principal place of business and the number and type of shares of stock. A registration fee is due, which is usually between $ 25 and $ 1,000, depending on the state. A corporate name

1534-481: A document from that year refers to a hop garden in the area paying a tithe to the monastery. It claims to be the oldest working brewery in the world. Top-fermented beers are most commonly produced with Saccharomyces cerevisiae , a top-fermenting yeast which clumps and rises to the surface, typically between 15 and 25 °C (59 and 77 °F). At these temperatures, yeast produces significant amounts of esters and other secondary flavour and aroma products, and

1652-596: A face-to-face meeting. In the UK, the process of incorporation is generally called company formation. The United Kingdom is one of the quickest locations to incorporate, with a fully electronic process and a very fast turnaround by the national registrar of companies, the Companies House . The current Companies House record is five minutes to vet and issue a certificate of incorporation for an electronic application. There are many different types of UK companies: In Canada ,

1770-475: A four-story brick building that the company built at Liberty Avenue and 34th Street, then worth an estimated $ 250,000. Just three years later, Iron City Brewery erected an additional three-story building at the site. The two buildings, carrying an average stock of about 10,000 barrels , used state-of-the-art brewing equipment. At the time, 25 of the operation's 30 skilled workmen were employed full-time, and Iron City Brewery continued to expand its markets to become

1888-488: A government and its citizens. The case was the first case in US history that asked fundamental questions about corporate entities and the protections they enjoy; it also was a precedent-setting case in extending "individual rights" to corporations. The railroad was an expensive multi-year project that greatly changed and altered both the physical and commercial landscape of the country. As with most new technology developments that have

2006-465: A means to observe this evolution. While these cases may seem arbitrary and decontextualized when examined individually, when viewed successively and within historical context, a narrative emerges that offers an explanation for why such views are upheld. In 1816, the New Hampshire state legislature passed a bill intended to turn privately owned Dartmouth College into a publicly owned university with

2124-534: A medical context, alcoholism is said to exist when two or more of the following conditions are present: a person drinks large amounts over a long time period, has difficulty cutting down, acquiring and drinking alcohol takes up a great deal of time, alcohol is strongly desired, usage results in not fulfilling responsibilities, usage results in social problems, usage results in health problems, usage results in risky situations, withdrawal occurs when stopping, and alcohol tolerance has occurred with use. Alcoholism reduces

2242-408: A non-profit UK beer organisation, has set a temperature standard range of 12°–14 °C (53°–57 °F) for cask ales to be served. Beer is consumed out of a variety of vessels, such as a glass, a beer stein , a mug, a pewter tankard , a beer bottle or a can; or at music festivals and some bars and nightclubs, from a plastic cup. The shape of the glass from which beer is consumed can influence

2360-501: A person's life expectancy by around ten years and alcohol use is the third leading cause of early death in the United States. No professional medical association recommends that people who are nondrinkers should start drinking alcoholic beverages. In the United States, a total of 3.3 million deaths per year (5.9% of all deaths) are believed to be due to alcohol. Incorporation (business) Specific incorporation requirements in

2478-608: A popular semi-fermented rice/millet drink in the eastern Himalayas . The Andes in South America has Chicha , made from germinated maize (corn); while the indigenous peoples in Brazil have Cauim , a traditional drink made since pre-Columbian times by chewing manioc so that an enzyme ( amylase ) present in human saliva can break down the starch into fermentable sugars; this is similar to Masato in Peru . Beers made from bread , among

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2596-635: A rebound to full production. In May 2009, Iron City Brewing signed a deal with the City Brewing Company to begin use the former Rolling Rock Latrobe Brewing Company 's plant, with brewing started in June and bottling/kegging production resumed in July 2009. In 2018 Rosebud Mining purchased "Pittsburgh Brewing" the company brewing Iron City Beer. Acquiring the old facility in Lawrenceville, with plans to rebuild

2714-442: A seal less prone to leaking over time than bottles. Cans were initially viewed as a technological breakthrough for maintaining the quality of a beer, then became commonly associated with less expensive, mass-produced beers, even though the quality of storage in cans is much like bottles. Plastic ( PET ) bottles are used by some breweries. The temperature of a beer has an influence on a drinker's experience; warmer temperatures reveal

2832-531: A secondary carbohydrate source, such as maize (corn), rice, wheat, or sugar, often termed an adjunct , especially when used alongside malted barley. Less widely used starch sources include millet , sorghum , and cassava root in Africa; potato in Brazil; and agave in Mexico. Water is the main ingredient, accounting for 93% of beer's weight. The level of dissolved bicarbonate influences beer's finished taste. Due to

2950-411: A sharp decline in sales. (PBC had been hovering around the 1 million barrel production mark, even through rough financial times). After producing fewer than 400,000 barrels in 2005, the company filed for Chapter 11 bankruptcy. In 2007, the brewery was purchased and brought out of bankruptcy by Unified Growth Partners. They returned the brewery to its original name, "Iron City Brewing Company", and planned

3068-472: A single group of nondrinkers, which hides the health benefits of lifelong abstention from ethanol. The long-term health effects of continuous, moderate or heavy alcohol consumption include the risk of developing alcoholism and alcoholic liver disease . Alcoholism , also known as "alcohol use disorder", is a broad term for any drinking of alcohol that results in problems. It was previously divided into two types: alcohol abuse and alcohol dependence . In

3186-404: A source of bitterness, flavour, and aroma. The longer the hops are boiled, the more bitterness they contribute, but the less hop flavour and aroma remain. The wort is cooled and the yeast is added. The wort is then fermented, often for a week or longer. The yeast settles, leaving the beer clear. During fermentation, most of the carbon dioxide is allowed to escape through a trap . The carbonation

3304-411: A store or a bar, rather than buying pre-bottled beer, can reduce the environmental impact of beer consumption. Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. Many beers are sold in cans, though there is considerable variation in

3422-533: A strong, sweet drink rather like mead or cider . Whatever the case, the meaning of bēor expanded to cover the meaning of ale . When hopped ale from Europe was imported into Britain in the late Middle Ages, it was described as 'beer' to differentiate it from the British unhopped ale, later acquiring a broader meaning. Beer is one of the world's oldest prepared alcoholic drinks. The earliest archaeological evidence of fermentation consists of 13,000 year-old residues of

3540-498: A view of corporations emerge that put them at odds with the normal working man. The election of Franklin D. Roosevelt was a manifestation of many populist sentiments the country might have felt. In 1933 a Florida case came before the court, again disputing taxation. In Liggett v. Lee the court ruled that there could be a corporate tax, essentially saying the structure of business was a justifiably discriminatory criterion for governments to consider when writing tax legislation. This

3658-461: A way to use it to influence politics and policy. In response, Massachusetts passed a law limiting corporate donations strictly to issues related to their industry. The First National Bank of Boston challenged the law on First Amendment grounds and won. First National Bank of Boston v. Bellotti allowed business to use financial speech in political causes of any nature. In 2010 amidst an outpouring of frustration and blame directed at Wall Street

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3776-507: A year. A brewpub is a type of microbrewery that incorporates a pub or other drinking establishment . The highest density of breweries in the world, most of them microbreweries, exists in Franconia , Germany, especially in the district of Upper Franconia , which has about 200 breweries. The Benedictine Weihenstephan brewery in Bavaria , Germany, can trace its roots to the year 768, as

3894-423: Is a potent phytoestrogen . Hop also contains myrcene , humulene , xanthohumol , isoxanthohumol , myrcenol , linalool , tannins, and resin . The alcohol 2M2B is a component of hops brewing. Barley, in the form of malt, brings the condensed tannins prodelphinidins B3 , B9 and C2 into beer. Tryptophol , tyrosol , and phenylethanol are aromatic higher alcohols ( congeners ) produced by yeast during

4012-496: Is a preservative. Yeast is the microorganism responsible for fermenting beer. It metabolises the sugars, producing ethanol and carbon dioxide , and thereby turns wort into beer. In addition, yeast influences the character and flavour. The dominant types of beer yeast are top-fermenting Saccharomyces cerevisiae and bottom-fermenting Saccharomyces pastorianus . Brettanomyces ferments lambics , and Torulaspora delbrueckii ferments Bavarian weissbier . Before

4130-401: Is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley , although wheat , maize (corn), rice , and oats are also used. The grain is mashed to convert starch in the grain to sugars , which dissolve in water to form wort . Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer

4248-403: Is brewed with a large proportion of wheat although it often also contains a significant proportion of malted barley . Wheat beers are usually top-fermented . Stout is a dark beer made using roasted barley, and typically brewed with slow fermenting yeast. There are a number of variations including dry stout (such as Guinness ), sweet stout, and Imperial (or Russian) stout. Stout was originally

4366-453: Is brewing. It converts the grain into a sugary liquid called wort and then ferments this into beer in a using yeast . The first step, mixing malted barley with hot water in a mash tun , is " mashing ". The starches are converted to sugars, and the sweet wort is drained off. The grains are washed to extract as much fermentable liquid from the grains as possible. The sweet wort is put into a kettle, or "copper", and boiled. Hops are added as

4484-565: Is capable of continuing indefinitely. Its existence is not affected by the death of shareholders, directors, or officers of the corporation. Ownership in a Corp. or LLC is easily transferable to others, either in whole or in part. Some state laws are particularly corporate-friendly. For example, the transfer of ownership in a corporation incorporated in US-DE is not required to be filed or recorded. Legal opinion on corporations has evolved significantly throughout history, and Supreme Court cases provide

4602-417: Is determined by the malt. The most common colour is a pale amber produced from using pale malts. Pale lager and pale ale are terms used for beers made from malt dried and roasted with the fuel coke . Coke was first used for roasting malt in 1642, but it was not until around 1703 that the term pale ale was used. In terms of sales volume, most of today's beer is based on the pale lager brewed in 1842 in

4720-412: Is generally made up of three parts: "distinctive element", "descriptive element", and a legal ending. All corporations must have a distinctive element, and in most filing jurisdictions, a legal ending to their names. Some corporations choose not to have a descriptive element. In the name "Tiger Computers, Inc.", the word "Tiger" is the distinctive element; the word "Computers" is the descriptive element; and

4838-516: Is not a meal in itself. A 2016 systematic review and meta-analysis found that moderate ethanol consumption brought no mortality benefit compared with lifetime abstention from ethanol consumption. Some studies have concluded that drinking small quantities of alcohol (less than one drink in women and two in men, per day) is associated with a decreased risk of heart disease , stroke , diabetes mellitus , and early death. Some of these studies combined former ethanol drinkers and lifelong abstainers into

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4956-454: Is often increased either by transferring the beer to a pressure vessel and introducing pressurised carbon dioxide or by transferring it before the fermentation is finished so that carbon dioxide pressure builds up inside the container. The basic ingredients of beer are water; a starch source, usually malted barley ; a brewer's yeast to produce the fermentation; and a flavouring such as hops . A mixture of starch sources may be used, with

5074-425: Is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries . The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV). Some of

5192-420: Is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea . Most modern beer is brewed with hops , which add bitterness and other flavours and act as a natural preservative and stabilising agent . Other flavouring agents, such as gruit , herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation

5310-458: Is partially frozen and the ice is repeatedly removed, until the desired strength is reached, a process that may class the product as spirits rather than beer. The German brewery Schorschbräu's Schorschbock , a 31% ABV eisbock, and Hair of the Dog 's Dave , a 29% abv barley wine made in 1994, used the same fractional freezing method. A 60% ABV blend of beer with whiskey was jokingly claimed as

5428-424: Is the sole commercial use of hops . The flower of the hop vine acts as a flavouring and preservative agent in nearly all beer made today. The flowers themselves are often called "hops". The first historical mention of the use of hops in beer dates from 822 AD in monastery rules written by Adalard of Corbie , though widespread cultivation of hops for use in beer began in the thirteenth century. Before then, beer

5546-710: Is usually around 4% to 6%, measured as alcohol by volume (ABV). The perceived bitterness is measured by the International Bitterness Units scale (IBU), defined in co-operation between the American Society of Brewing Chemists and the European Brewery Convention . The international scale was a development of the European Bitterness Units scale, often abbreviated as EBU, and the bitterness values should be identical. Beer colour

5664-466: The CAMRA organisation. When a cask arrives in a pub, it is placed horizontally on a " stillage " frame, designed to hold it steady and at the right angle, and then allowed to cool to cellar temperature (typically between 11–13 °C or 52–55 °F), before being tapped and vented—a tap is driven through a rubber bung at the bottom of one end, and a hard spile is used to open a hole in the uppermost side of

5782-528: The Industrial Revolution was made and sold on a domestic scale, although by the 7th century AD, beer was also being produced and sold by European monasteries . During the Industrial Revolution, the production of beer moved from artisanal to industrial manufacture , while domestic production ceased to be significant by the end of the 19th century. In 1912, brown bottles began to be used by

5900-581: The Iron City Brewery , one of the first American breweries to produce a lager , in the bustling river port known at the time as the "Smoky City." This founder of Frauenheim, Miller & Company started brewing Iron City Beer, now the flagship of the Iron City Brewing Company (PBC), in a city thriving on heavy industry and commerce. By 1866, the brewery had begun to grow. The business outgrew its original facilities on 17th Street and moved into

6018-739: The Joseph Schlitz Brewing Company of Milwaukee, Wisconsin , in the United States. This innovation has since been accepted worldwide as it prevents light rays from degrading the quality and stability of beer. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers, ranging from brewpubs to regional breweries . As of 2006, more than 133 billion litres (35 billion US gallons) of beer are sold per year, producing global revenues of US$ 294.5 billion. In 2010, China's beer consumption hit 450 billion litres (120 billion US gallons), or nearly twice that of

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6136-547: The mineral properties of each region 's water, specific areas were originally the sole producers of certain types of beer, each identifiable by regional characteristics. Dublin 's hard water is well-suited to making stout , such as Guinness , while the Plzeň Region 's soft water is ideal for brewing Pilsner , such as Pilsner Urquell . The waters of Burton in England contain gypsum , which benefits making pale ale to such

6254-507: The "Inc." is the legal ending. The legal ending indicates that it is in fact a legal corporation and not just a business registration or partnership . Incorporated, limited , and corporation, or their respective abbreviations (Inc., Ltd., Corp.) are the possible legal endings in the US. Usually, there are also corporate bylaws which must be filed with the state. Bylaws outline a number of important administrative details such as when annual shareholder meetings will be held, who can vote and

6372-704: The 1950s and 1960s; however, labor disputes and declining sales caused the Queen City Brewing Company to close in December 1974, transferring its Old German, Old Export, Heritage House, Old Dutch, Brown Derby, Gamecock Ale, and American brands to the Pittsburgh Brewing Company. The Queen City brewery was demolished in April 1975, ending a combined 152 years of brewing in Cumberland, Maryland. In January, 1974,

6490-689: The 1970s, the Pittsburgh Brewing Company acquired the Queen City Brewing Company (1901–1976) of Cumberland, Maryland . The Queen City Brewing Company was also known as the Old German Brewing Company and included the Cumberland Brewing Company (1890–1958), which was purchased by the brewery in 1958. At its peak, the Queen City brewery produced over 250,000 barrels of beer a year in Cumberland. The company prospered during

6608-455: The 21 breweries shortly after the incorporation without relinquishing capacities. Prohibition , starting in 1920, forced many breweries, distillers and taverns to close, yet Pittsburgh Brewing Company survived. One of only 725 American breweries left when the movement was repealed in April 1933, PBC produced soft drinks, ice cream and 'near beer' and ran a cold storage business to endure those years. The brewery’s creative efforts kept alive

6726-617: The 21st century, larger breweries have repeatedly absorbed smaller breweries. In 2002, South African Breweries bought the North American Miller Brewing Company to found SABMiller , becoming the second-largest brewery after North American Anheuser-Busch . In 2004, the Belgian Interbrew was the third-largest brewery by volume, and the Brazilian AmBev was the fifth-largest. They merged into InBev , becoming

6844-527: The CO 2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.6 pounds). The loss of natural habitat potential from the 6-pack of micro-brew beer is estimated to be 2.5 square metres (26 square feet). Downstream emissions from distribution, retail, storage and disposal of waste can be over 45% of a bottled micro-brew beer's CO 2 emissions. Where legal, the use of a refillable jug, reusable bottle or other reusable containers to transport draught beer from

6962-548: The Iron City Brewing Company. In addition to these 12 Pittsburgh and Allegheny County breweries, nine breweries outside the county took part in the merger. In all, 21 breweries joined to make Pittsburgh Brewing Company the largest brewing operation in Pennsylvania and the third largest in the country. The combined facilities, worth about $ 11 million, provided a capacity of more than one million barrels. Greater efficiencies and more modern equipment made it practical to close many of

7080-501: The Pittsburgh Brewing Company acquired the Augustiner, Mark V, Robin Hood and Gambrinus brand names from August Wagner Breweries, Inc. , Columbus , Ohio . By 1977, Pittsburgh Brewing Company was one of just 49 breweries left in the U.S.A. To rebound from difficult years, the brewery introduced a new light beer, Iron City Light — or IC Light. IC Light's aggressive marketing campaign targeted

7198-512: The Scandinavian languages, the usual word for beer was the word whose Modern English form is ale . The modern word beer comes into present-day English from Old English bēor , itself from Common Germanic , it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier , Old Norse bjórr ). The earlier etymology of the word is debated:

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7316-405: The United States differ on a state by state basis. However, there are common pieces of information that states require to be included in the certificate of incorporation . A business purpose describes the incorporated tasks a company has to do or provide. The purpose can be general, indicating that the budding company has been formed to carry out "all lawful business" in the region. Alternatively,

7434-458: The United States, but only 5 per cent sold were premium beers, compared with 50 per cent in France and Germany. Beer is the most widely consumed of all alcoholic drinks. A widely publicised study in 2018 suggested that sudden decreases in barley production due to extreme drought and heat could in the future cause substantial volatility in the availability and price of beer. The process of making beer

7552-445: The United States, corporations can sometimes be taxed at a lower rate than individuals. Also, corporations can own shares in other corporations and receive corporate dividends 80% tax-free. There are no limits on the amount of losses a corporation may carry forward to subsequent tax years. A sole proprietorship, on the other hand, cannot claim a capital loss greater than $ 3,000 unless the owner has offsetting capital gains. A corporation

7670-531: The alcohol content of their beers. Samuel Adams reached 20% ABVwith Millennium , and then surpassed that amount to 25.6% ABV with Utopias . The strongest beer brewed in Britain was Baz's Super Brew by Parish Brewery, a 23% ABVbeer. In September 2011, the Scottish brewery BrewDog produced Ghost Deer, which, at 28%, they claim to be the world's strongest beer produced by fermentation alone. The product claimed to be

7788-502: The amount a buyer is willing to pay. An Inc. stipulates the exact number of shares the corporation is willing to authorize. It is mandatory for every corporation to have stock. If the corporation is willing to permit both preferred as well as common shares of stock, then this should have a mention in the articles of incorporation, along with the voting rights information. Generally, preferred shares provide its shareholders preferential payments of distribution of assets or dividends, in case

7906-554: The ancient advice ("Fill your belly. Day and night make merry") to Gilgamesh , recorded in the Epic of Gilgamesh by the alewife Siduri , may, at least in part, have referred to the consumption of beer. The Ebla tablets , discovered in 1974 in Ebla , Syria , show that beer was produced in the city in 2500 BC. A fermented drink using rice and fruit was made in China around 7000 BC. Unlike sake , mould

8024-422: The beer appear bright and clean, rather than the cloudy appearance of ethnic and older styles such as wheat beers . Clarifying agents include isinglass , from the swimbladders of fish; Irish moss , a seaweed; kappa carrageenan , from the seaweed Kappaphycus cottonii ; Polyclar (artificial); and gelatin . Beer marked "suitable for vegans" is clarified either with seaweed or with artificial agents. In

8142-400: The beers to continue to ferment, and to clear any sediment. Lager yeast is a cool bottom-fermenting yeast ( Saccharomyces pastorianus ). Lager typically undergoes primary fermentation at 7–12 °C (45–54 °F), and then a long secondary fermentation at 0–4 °C (32–39 °F) (the lagering phase). During the secondary stage, the lager clears and mellows. The cooler conditions inhibit

8260-680: The blockhouse to former glory. Construction began in 2019, bringing the copper trimmed building back to life. As of 2023, production of beer has begun in the former PPG Industries Works 1 in Creighton, Pa. The plant closed in August, 2018 and was taken over by Rosebud. In addition, a distillery is now in operation on the same site. Iron City Brewing Company's most popular products are Iron City Beer (a macro-style lager ) and IC Light. PBC also produces American, American Light, Old German, and Blockhouse Brands (their craft beer line). In June 2011, IC Light Mango

8378-447: The brewery. Soon after the close of prohibition, this led to his son being able to attain the position of brew master at Iron City brewing. Skills which had been learned while working with his father helped him catapult to the position. Quality over quantity was paramount to them and this carried well to those restarting production of alcohol at the brewery. Peter Zugel remained at the brewery as brew master until his retirement in 1973. In

8496-437: The brewery. The investment group J. Piccirilli represented, Keystone Brewing Company, closed the $ 29.4 million purchase September 12, 1995, at a hearing in U.S. bankruptcy court, showing a new commitment to Pittsburgh Brewing Company's products. Piccirilli was dedicated to moving the brewery into the 21st century. He prompted many new ideas, most notably the aluminum bottle . However, the company struggled with labor issues and

8614-574: The brewing industry across the country, as the company had built one of the most complete and extensive breweries in the United States. With a brewing capacity of about 50,000 barrels a year, the Iron City Brewery was an impressive operation, able to compete favorably in sales with any brewery west of the Atlantic Coast area. Historians and newspapers were amazed that a brewery could be so big. The total value of Iron City, from stock to raw materials,

8732-412: The brewing process. as secondary products of alcoholic fermentation Beers vary in their nutritional content. The ingredients used to make beer, including the yeast , provide a rich source of nutrients; therefore beer may contain nutrients including magnesium , selenium , potassium , phosphorus , biotin , chromium and B vitamins . Beer is sometimes referred to as "liquid bread ", though beer

8850-623: The cask. The act of stillaging and then venting a beer in this manner typically disturbs all the sediment, so it must be left for a suitable period of hours to days to "drop" (clear) again, as well as to fully condition the beer . At this point the beer is ready to sell, either being pulled through a beer line with a hand pump, or simply being "gravity-fed" directly into the glass. Draught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that

8968-696: The city of Plzeň in the present-day Czech Republic . The modern pale lager is light in colour due to use of coke for kilning, which gives off heat with little smoke. Dark beers are usually brewed from a pale malt or lager malt base with a small proportion of darker malt added to achieve the desired shade. Other colourants—such as caramel—are also widely used to darken beers. Very dark beers, such as stout , use dark or patent malts that have been roasted longer. Some have roasted unmalted barley. Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% ABVby

9086-423: The company shuts down its operations. A lot of small business owners only allow shares of common stock. There are a number of legal benefits that come with incorporation. One significant legal benefit is the protection of personal assets against the claims of creditors and lawsuits. Sole proprietors and general partners in a partnership are personally and jointly responsible for all the legal liability (LL) of

9204-449: The container from which it is dispensed, and served without the use of extraneous carbon dioxide ". It is applied to both bottle conditioned and cask conditioned beers. As for the types of top-fermented beers, pale ale predominantly uses pale malt. It is one of the world's major beer styles and includes India pale ale (IPA). Mild ale has a predominantly malty palate. It is usually dark, with an abv of 3% to 3.6%. Wheat beer

9322-426: The development of artificial refrigeration and by the 1870s, was spread in those countries that concentrated on brewing pale lager. Chilling beer makes it more refreshing, though below 15.5 °C (60 °F) the chilling starts to reduce taste awareness and reduces it significantly below 10 °C (50 °F). Beer served unchilled—either cool or at room temperature—reveal more of their flavours. Cask Marque ,

9440-653: The earliest forms of the drink, are Sahti in Finland, Kvass in Russia and Ukraine , and Bouza in Sudan. 4000 years ago fermented bread was used in Mesopotamia. Food waste activists got inspired by these ancient recipes and use leftover bread to replace a third of the malted barley that would otherwise be used for brewing their craft ale. Beer is measured and assessed by colour, by strength and by bitterness. The strength of modern beer

9558-551: The earliest writings mention the production and distribution of beer: the Code of Hammurabi included laws regulating it, while "The Hymn to Ninkasi ", a prayer to the Mesopotamian goddess of beer, contains a recipe for it. Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals , as well as activities like pub crawling , pub quizzes , and pub games . In early forms of English and in

9676-503: The facility that once produced Rolling Rock . On February 4, 2021, Iron City Beer's Instagram account announced that Pittsburgh Brewing Company would resume production of its own product in a new production brewery in Creighton, Pennsylvania , in the original Pittsburgh Plate Glass Company plant. At its opening, the facility is capable of producing 150,000 BBLs of beer annually. In 1861, a young German immigrant, Edward Frauenheim, started

9794-411: The final say with regards to the name chosen for the company. The name should not deceive or mislead consumers. Registered agents are responsible for receiving all legal and tax documentation on behalf of the corporation. Share per value refers to the stated minimum value and generally doesn't correspond to the actual share value. In reality, the value of a share is based on its fair market value or

9912-707: The freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most consumers are familiar with fall in the range of 4–6%, with a typical ABVof 5%. The customary strength of British ales is quite low, with many session beers being around 4% abv. In Belgium, some beers, such as table beer are of such low alcohol content (1%–4%) that they are served instead of soft drinks in some schools. The weakest beers are described as 'alcohol-free' , typically containing 0.05% ABV; this compares to low alcohol beers which may contain 1.2% ABV or less, and conventional beers which average 4.4% ABV. The strength of beers has climbed during

10030-402: The issue of corporate contributions came before the court again. In Citizens United v. FEC the court said there was virtually no distinction between monetary contributions and political speech, and because we do not limit political speech unless it is tantamount to bribery, corporations have the right as people to donate unlimited amounts of money to any political cause so long as it is not to

10148-498: The largest brewery in Pittsburgh. After the 1866 expansion, Leopold Vilsack, a Pittsburgh native who learned the brewer’s trade at Pittsburgh’s old Bennett Brewery , joined Frauenheim, Miller & Company. The young man later became a partner, investing his small wealth in the firm when Miller retired and another partner died. Iron City Brewery then became Frauenheim and Vilsack Company. Frauenheim and Vilsack’s fame spread throughout

10266-418: The largest brewery. In 2007, SABMiller surpassed InBev and Anheuser-Busch when it acquired Royal Grolsch , the brewer of Dutch brand Grolsch. In 2008, when InBev (the second-largest) bought Anheuser-Busch (the third-largest), the new Anheuser-Busch InBev company became again the largest brewer in the world. As of 2020 , according to the market research firm Technavio, AB InBev was the largest brewing company in

10384-521: The later years of the 20th century. Vetter 33, a 10.5% ABV (33 degrees Plato , hence Vetter "33") doppelbock , was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus , by the Swiss brewer Hürlimann, had also been listed by the Guinness Book of World Records as the strongest at 14% |BV. Since then, some brewers have used champagne yeasts to increase

10502-535: The manner in which shareholders will be notified if there is need for an additional "special" meeting. Corporations can only deduct net operating losses going back two years and forward 20 years. Assuming a corporation has not sold stock to the public, conducting corporate business is straightforward. Often, it amounts to recording key corporate decisions (for example, borrowing money or buying real estate) and holding an annual meeting. These formalities can often be supplanted by written agreement and do not usually need

10620-730: The natural production of esters and other byproducts, resulting in a "cleaner"-tasting beer. With improved modern yeast strains, most lager breweries use only short periods of cold storage, typically no more than 2 weeks. Some traditional lagers are still stored for several months. Lambic , a beer of Belgium , is naturally fermented using wild yeasts, rather than cultivated. Many of these are not strains of brewer's yeast ( Saccharomyces cerevisiae ) and may have significant differences in aroma and sourness. Yeast varieties such as Brettanomyces bruxellensis and Brettanomyces lambicus are common in lambics. In addition, other organisms such as Lactobacillus bacteria produce acids which contribute to

10738-407: The perception of the beer and can define and accent the character of the style. Breweries offer branded glassware intended only for their own beers as a marketing promotion, as this increases sales of their product. The pouring process has an influence on a beer's presentation. The rate of flow from the tap or other serving vessel, tilt of the glass, and position of the pour (in the centre or down

10856-758: The process of incorporation can be done either at the federal or provincial level. Companies which incorporate with the federal government will generally need to register extra-provincially in the province that they elect to do business. Similarly, a provincial corporation may need to register extra-provincially if they are to have offices outside of their home province. Incorporated Canadian companies can generally use either Corp., Corporation, Inc., Incorporated, Incorporée, Limited, Limitée, Ltd., Ltée, Société par actions de régime fédéral, and S.A.R.F in their name, but this may vary from province to province. Note that there are two government structures operating within Canada. French system

10974-441: The proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture' can, so named because the entire lid is removed during the opening process, turning the can into a drinking cup. Cans protect the beer from light (thereby preventing spoilage) and have

11092-450: The purpose can be specific, furnishing a more detailed explanation of the products and/or services to be offered by their company. The chosen name should be followed with a corporate identifier such as "Corp.", "Inc.", or "Co.". A preliminary name availability search is advisable prior to the submission of the Articles of Incorporation. In the case of online incorporation, the state will have

11210-875: The range of flavours in a beer but cooler temperatures are more refreshing. Most drinkers prefer pale lager to be served chilled, a low- or medium-strength pale ale to be served cool, while a strong barley wine or imperial stout to be served at room temperature. Beer writer Michael Jackson proposed a five-level scale for serving temperatures: well chilled (7 °C or 45 °F) for "light" beers (pale lagers); chilled (8 °C or 46 °F) for Berliner Weisse and other wheat beers; lightly chilled (9 °C or 48 °F) for all dark lagers, altbier and German wheat beers; cellar temperature (13 °C or 55 °F) for regular British ale , stout and most Belgian specialities ; and room temperature (15.5 °C or 60 °F) for strong dark ales (especially trappist beer ) and barley wine . Drinking chilled beer began with

11328-530: The result is often a beer with slightly "fruity" compounds resembling apple, pear, pineapple, banana , plum, or prune, among others. After the introduction of hops into England from Flanders in the 15th century, "ale" came to mean an unhopped fermented brew, while "beer" meant a brew with an infusion of hops. The term ' real ale ' was coined by the Campaign for Real Ale (CAMRA) in 1973 for "beer brewed from traditional ingredients, matured by secondary fermentation in

11446-435: The role of yeast in fermentation was understood, fermentation involved wild or airborne yeasts. A few styles, such as lambics , rely on this method today, but most modern fermentation adds pure yeast cultures . Some brewers add clarifying agents or finings to beer, which typically precipitate (collect as a solid) out along with protein solids, and are found only in trace amounts in the finished product. This process makes

11564-708: The same grain. Darker malts produce darker beers. Nearly all beers use barley malt for most of the starch, as its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash and act as a filter bed during lautering , when sweet wort is separated from insoluble grain material. Other grains, including wheat, rice, oats , and rye , and less frequently, corn and sorghum may be used. Some brewers have produced gluten-free beer , made with sorghum, for those who cannot consume gluten -containing grains like wheat, barley, and rye. Flavouring beer

11682-423: The same tax code enforcement for individuals that it did for corporations. While not explicitly stated in the case, it was implied that this case extended equal protection rights to corporations under the 14th amendment . The booming economy the railroad corporations helped build from the late 19th into the early 20th centuries came to a screeching halt in 1929. The Great Depression , as it came to be known, helped

11800-416: The side) into the glass all influence the result, such as the size and longevity of the head, lacing (the pattern left by the head as it moves down the glass as the beer is drunk), and the release of carbonation . A beer tower or portable beer tap is sometimes used in bars and restaurants to allow a group of customers to serve themselves. The device consists of a tall container with a cooling mechanism and

11918-647: The site of Godin Tepe in the Zagros Mountains of western Iran . Beer is recorded in the written history of ancient Egypt , and archaeologists speculate that beer was instrumental in the formation of civilizations. Approximately 5000 years ago, workers in the city of Uruk (modern day Iraq) were paid by their employers with volumes of beer. During the building of the Great Pyramids in Giza, Egypt , each worker got

12036-560: The sourness. Around the world, many traditional and ancient starch-based drinks are classed as beer. In Africa, there are ethnic beers made from sorghum or millet , such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like drink called "Bozo". Bhutan , Nepal, Tibet and Sikkim also use millet in Chhaang ,

12154-456: The strongest beer by a Dutch brewery in July 2010. Draught (also spelled "draft") beer from a pressurised keg using a lever-style dispenser and a spout is the most common method of dispensing in bars around the world. A metal keg is pressurised with carbon dioxide (CO 2 ) gas which drives the beer to the dispensing tap or faucet. Some beers may be served with a nitrogen/carbon dioxide mixture. Nitrogen produces fine bubbles, resulting in

12272-411: The strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5% ABV. It was preceded by The End of History , a 55% Belgian ale , made by BrewDog in 2010. The same company had previously made Sink The Bismarck! , a 41% ABV IPA , and Tactical Nuclear Penguin , a 32% ABV Imperial stout . Each of these beers are made using the eisbock method of fractional freezing , in which a strong ale

12390-513: The strongest variety of porter , a dark brown beer popular with the street and river porters of eighteenth century London. Lager is cool-fermented beer. Pale lagers are the most commonly drunk beers in the world. Many are of the " pilsner " type. The name "lager" comes from the German "lagern" for "to store", as brewers in Bavaria stored beer in cool cellars during the warm summer months, allowing

12508-538: The structure of its corporate sister, G. Heileman Brewing Company . They were again separated in 1991 when A. Bond, suffering financially, sold Heileman, and he gave up the Pittsburgh brewery the next year to western Pennsylvania entrepreneur Michael Carlow, who made it a subsidiary of his Pittsburgh Food & Beverage Company . When Carlow was forced to relinquish control of the brewery because of PNC Bank 's allegations of fraud that would lead to his imprisonment, Pittsburgh native Joseph Piccirilli gained ownership of

12626-491: The sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale . Hops further contribute floral, citrus, and herbal aromas and flavours. They have an antibiotic effect that favours the activity of brewer's yeast over less desirable microorganisms, and aids in " head retention", the length of time that a foamy head created by carbonation will last. The acidity of hops

12744-669: The three main theories are that the word originates in Proto-Germanic * beuzą (putatively from Proto-Indo-European * bʰeusóm ), meaning ' brewer's yeast , beer dregs'; that it is related to the word barley , or that it was somehow borrowed from Latin bibere 'to drink'. Christine Fell , in Leeds Studies in English (1975), suggests that the Old English/Norse word bēor did not originally denote ale or beer, but

12862-423: The world, with Heineken second, CR Snow third, Carlsberg fourth, and Molson Coors fifth. A microbrewery , or craft brewery , produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a 'microbrewery' varies by region and by authority; in the US, it is 15,000 US beer barrels (1.8 megalitres; 390 thousand imperial gallons; 460 thousand US gallons)

12980-487: The young beer drinker. Both men and women enjoyed the new beer, which quickly captured 80 percent of the local light-beer market. IC Light’s popularity apparently also heightened the sales of regular Iron City beer, as it regained the position of southwestern Pennsylvania’s favorite beer. In 1986, Pittsburgh Brewing Company was acquired and merged with Alan Bond 's Bond Brewing Holdings Ltd. of Perth, Western Australia , and two years later he integrated Pittsburgh Brewing into

13098-415: Was a unique ruling handed down during a unique time in US history that denied a corporation freedom it sought in the courtroom. From 1940 to 1990 the percent of total GDP made up by financial service professionals increased by 300%. Along with that growth there was a growth in the profits this industry experienced as well. As the disposable income of banks and other financial institutions rose, they sought

13216-456: Was about $ 150,000 – an unheard of sum for a brewery. By 1886, the Iron City Brewery had about 500 large reception casks , each of which held 45 to 50 barrels of beer. And, the brewery had about 10,000 kegs in constant use. During the latter part of the 19th century, trusts became the business vogue, and industries began to merge or form trusts to achieve stability through size and take advantage of economies of scale . The brewing industry

13334-599: Was different from every brewer. What they did not contain was hops , as that was a later addition, first mentioned in Europe around 822 by a Carolingian Abbot and again in 1067 by abbess Hildegard of Bingen . In 1516, William IV, Duke of Bavaria adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops , and barley- malt . Beer produced before

13452-553: Was flavoured with other plants such as grains of paradise or alehoof . Combinations of aromatic herbs, berries, and even wormwood were combined into aflavouring mixture known as gruit . Some beers today, such as Fraoch' by the Scottish Heather Ales company use plants other than hops for flavouring. and Cervoise Lancelot by the French Brasserie-Lancelot company, Hops contribute a bitterness that balances

13570-461: Was launched. PBC introduced a higher ABV version on their Mango product (IC Pumped Mango 8.0%), IC Light Twist Cherry, and IC Light Twist Lime Coconut in the summer of 2019. Iron City Brewing formerly held the rights for Wiedemann beer. Iron City also brewed Samuel Adams beers under contract for the Boston Beer Company during the early years of that brewery. [2] Beer Beer

13688-430: Was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers may have contained fruits, honey, numerous types of plants, spices, and other substances such as narcotic herbs. This mixture was called gruit, where if some were improperly heated could cause hallucinations. The mixture of gruit

13806-519: Was no exception. On February 3, 1899, the Pittsburgh Dispatch reported that 12 local brewing firms applied to transfer their license to the trust known as Pittsburgh Brewing Company: Wainwright Brewing Company, Phoenix Brewing Company, Keystone Brewing Company, Winter Brothers Brewing Company, Phillip Lauer, John H. Nusser, Ebhardt & Ober Brewing Company, Hippely & Sons, Ober Brewing Company, J. Seiferth Brothers, Straub Brewing Company, and

13924-583: Was not used to saccharify the rice (amylolytic fermentation); the rice was probably prepared for fermentation by chewing or malting . During the Vedic period in Ancient India , there are records of the consumption of the beer-like sura . Xenophon noted that during his travels, beer was being produced in Armenia . Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it

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