Paysandú Department ( Spanish pronunciation: [pajsanˈdu] ) is a department of the northwestern region of Uruguay . It has an area of 13,922 km (5,375 sq mi) and a population of 113,124. Its capital is the city of Paysandú . It borders Salto Department to its north, Tacuarembó Department to its east, Río Negro Department to its south and has the Río Uruguay flowing at its west, separating it from Argentina .
5-517: The origin of its name is debated but is likely to be of Charrúa origin. The first division of the Republic in six departments happened on 27 January 1816. Two more departments were formed later that year. At that time, Paysandú Department included all the territory north of the Río Negro , which included the actual departments of Artigas, Rivera, Tacuarembó, Salto, Paysandú, and Río Negro. On 17 June 1837,
10-430: A new division of Uruguay was made and this territory was divided into three parts. In the new division, Paysandú Department included also the actual department of Río Negro, until it was split from it in 1868. As of the census of 2011, Paysandú Department had a population of 113,124 (55,361 male and 57,759 female) and 42,849 households. Demographic data for Paysandú Department in 2010: 2010 Data Source: According to
15-554: A weeklong festival of music, arts, carnival type rides, and beer. 32°3′0″S 57°18′0″W / 32.05000°S 57.30000°W / -32.05000; -57.30000 Charr%C3%BAa language Charrúa is an extinct Charruan language historically spoken by the Charrúa people in southern Uruguay . This article related to the Indigenous languages of the Americas
20-552: Is also a small fishing industry on the Uruguay River . Tourism too, is important for the area. Ecotourism is gaining prominence especially in the Esteros de Farrapos National Park further down the river. In addition many farms provide accommodation and facilities for tourists visiting the area. Paysandú is home to a large brewery and hosts an annual Semana de la Cerveza (Week of the Beer),
25-485: The 2011 census, Paysandú Department has an additional rural population of 4,364. The fertile soils of Paysandú have encouraged much agricultural development. Livestock raising is one of the principal agricultural activities, with cattle being raised for both the dairy and beef industries alongside sheep for wool production. Market-gardening is also prominent with the cultivation of oranges and blueberries, whilst wheat, barley, sunflowers and soya beans are also produced. There
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