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Palmolein Oil Import Scam

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86-749: The Palmolein Import Scam ( Palmolein Case , Palmolein Corruption Case , 1991–92) refers to the alleged irregularities in the import of palm olein by the K. Karunakaran -led United Democratic Front government of the state of Kerala , India through the Power and Energy Limited Company. The Kerala government selected Power and Energy Limited arbitrarily without inviting tenders, allegedly at an inflated price and at an excessive service charge and in violation of central and state government procedure. The Palmolein import scam

172-534: A capacity of 800,000 tons per year and produces hydrodeoxygenated NEXBTL biodiesel from palm oil imported from Malaysia and Indonesia. Significant amounts of palm oil exports to Europe are converted to biodiesel (as of early 2018: Indonesia: 40%, Malaysia 30%). In 2014, almost half of all the palm oil in Europe was burned as car and truck fuel. As of 2018, one-half of Europe's palm oil imports were used for biodiesel. Use of palm oil as biodiesel generates three times

258-762: A carcinogen). Reports of indigenous peoples and communities in Indonesia, indicate losing farmland and traditionally significant land due to palm oil industry expansion. In 2017, there were over 650 different land disputes between palm oil plantations and indigenous land owners. Indigenous communities also expressed concern over the loss of natural resources, such as wild rubber, reed, and adat forests (communal forests). Indigenous communities have made some ground when it comes to land disputes, either through protest or legal means. Other concerns when it comes to indigenous communities being impacted include lack of government oversight on palm oil plantations, political corruption, or

344-749: A charge sheet was submitted to the Court of the Inquiry Commissioner and Special Judge, Trivandrum, on 23 March 2001. The case dragged on, with Karunakaran filing writ petitions and appeals before the Kerala High Court and the Supreme Court of India, raising the plea of bad faiths (mala fides) and eventually obtaining a stay order from the Supreme Court of India in August 2007. The appeal remained pending before

430-456: A cheap substitute for butter or hydrogenated vegetable oils in uses where solid fat is desirable, such as the making of pastry dough and baked goods. Palm oil is used in West African cuisine such as egusi soup and okra soup . Palm oil is sometimes used as a minor ingredient in calf milk replacer. Palm oil is pervasively used in personal care and cleaning products, and it provides

516-470: A combination of regulation, education, and incentives to promote healthier, more sustainable food choices. Four Latin American countries—Brazil, Uruguay, Peru, and Ecuador —have so far published national official dietary guidelines that recommend avoiding ultra-processed foods. Chile requires warning labels on some ultra-processed foods and taxes sugar-sweetened beverages. A report on obesity published by

602-553: A factor in nutrient intake, especially in a prominent 2017 criticism written by researchers, one of which was funded by Nestlé and the Kerry Group . UPFs are imprecisely defined and it is unclear how any adverse effects on health may come about. In 2022, Carlos Monteiro and Arne Astrup argued for and against the Nova classification in a series of three articles written in the style of an Oxford debate . Monteiro's 'yes' argument states that

688-505: A highly sought-after commodity by British traders for use as an industrial lubricant for machinery during Britain's Industrial Revolution . Palm oil formed the basis of soap products, such as Lever Brothers ' (now Unilever ) " Sunlight " soap, and the American Palmolive brand. By around 1870, palm oil constituted the primary export of some West African countries, which often led to oppressive labor practices, as highlighted in

774-555: A large 2023 study published in The Lancet finds them inversely associated with cancer and cardiometabolic diseases in the European population. The study found that animal-based products and artificially and sugar-sweetened beverages are most strongly associated with diseases among UPFs. Robinson and Johnstone (2024) cite a similar study conducted in the US population. They argue that there should be

860-477: A lot of palm nut species, which may become an important contributor to the agriculture of the region. Although Ghana has multiple palm species, ranging from local palm nuts to other species locally called agric, it was only marketed locally and to neighboring countries. Production is now expanding as major investment funds are purchasing plantations, because Ghana is considered a major growth area for palm oil. Kenya 's domestic production of edible oils covers about

946-427: A minority being harmful; that some characteristics of food processing are useful for food classification systems; and that further study is required to understand the effect of food processing on human health. A number of studies show that although UPFs in general are associated with higher health risks, there exists a large heterogenity among UPF subgroups. For example, although bread and cereals are classfied as UPFs,

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1032-480: A petition filed by CPI-M veteran V.S. Achuthanandan and former bureaucrat and legislator K.J. Alphonse. On 16 February 2016, the Supreme Court rejected Achuthanandan's plea and said that he was just dragging the case to get political mileage. The judges said "It seems you (Achuthanandan) want to keep the matter pending to score points against each other. Are you trying to fish in troubled waters? We will not allow this gameplan to continue." Palm oil Palm oil

1118-458: A quarter of the burned area. The widespread deforestation and other environmental destruction in Indonesia, much of which is caused by palm oil production has often been described by academics as an ecocide . Environmental groups such as Greenpeace and Friends of the Earth oppose the use of palm oil biofuels, claiming that the deforestation caused by oil palm plantations is more damaging for

1204-492: A region accounts for 52.5 million metric tons (57.9 million short tons) of palm oil production, about 85% of the world total and more than 90% of global exports. Indonesia accounts for 52% of world exports. Malaysian exports total 38%. The biggest consumers of palm oil are India, the European Union, and China, with the three consuming nearly 50% of world exports. Thailand's Department of Internal Trade (DIT) usually sets

1290-477: A registered dietitian in California , challenged the negative stereotypes with an experiment where she consumed 80% ultra-processed food for a month. Contrary to expectations, Wilson reported she felt less hungry, experienced less fatigue , and was more physically active. She highlighted that UPFs are a significant part of the diet for many low-income families due to their affordability and convenience, and said that

1376-497: A score below 40, which are considered to have low nutritional value and high levels of additives, preservatives, and artificial ingredients. The International Food Information Council defines five levels of food processing: minimally processed, foods processed for preservation, mixtures of combined ingredients, ready-to-eat processed foods, and prepared foods/meals. The Center for Epidemiological Research in Nutrition and Health at

1462-1539: A small proportion of the ingredients in the formulation. Processes enabling the manufacture of ultra-processed foods include industrial techniques such as extrusion , moulding and pre-frying; application of additives including those whose function is to make the final product palatable or hyperpalatable such as flavours, colourants, non-sugar sweeteners and emulsifiers ; and sophisticated packaging, usually with synthetic materials. Processes and ingredients here are designed to create highly profitable (low-cost ingredients, long shelf-life, emphatic branding), convenient (ready-to-(h)eat or to drink), tasteful alternatives to all other Nova food groups and to freshly prepared dishes and meals. Ultra-processed foods are further defined as measurably distinguishable from processed foods by ingredients "of no culinary use (varieties of sugars such as fructose , high-fructose corn syrup, ' fruit juice concentrates ', invert sugar , maltodextrin , dextrose and lactose ; modified starches; modified oils such as hydrogenated or interesterified oils; and protein sources such as hydrolysed proteins, soya protein isolate, gluten , casein , whey protein and ' mechanically separated meat ') or of additives with cosmetic functions (flavours, flavour enhancers, colours, emulsifiers, emulsifying salts, sweeteners , thickeners and anti-foaming , bulking , carbonating, foaming , gelling and glazing agents) in their list of ingredients." The Nova definition of ultra-processed food does not comment on

1548-471: A study from the Environmental, Science and Policy, Colombia has the potential to produce sustainable palm oil without causing deforestation . In addition, palm oil and other crops provide a productive alternative for illegal crops, like coca . Ecuador aims to help palm oil producers switch to sustainable methods and achieve RSPO certification under initiatives to develop greener industries. Ghana has

1634-552: A team of researchers at the University of São Paulo, first published the concept of ultra-processed foods: Ultra-processed foods are basically confections of group 2 ingredients [substances extracted from whole foods], typically combined with sophisticated use of additives, to make them edible, palatable, and habit-forming. They have no real resemblance to group 1 foods [minimally processed foods], although they may be shaped, labelled and marketed so as to seem wholesome and 'fresh'. Unlike

1720-528: A third of its annual demand, estimated at 380,000 metric tons (420,000 short tons). The rest is imported at a cost of around US$ 140 million a year, making edible oil the country's second most important import after petroleum. Since 1993 a new hybrid variety of cold-tolerant, high-yielding oil palm has been promoted by the Food and Agriculture Organization of the United Nations in western Kenya. As well as alleviating

1806-644: A threat to edible palm oil supplies. According to a 2009 study published in the Environmental Science and Policy journal, palm oil biodiesel might increase the demand for palm oil in the future, resulting in the expansion of palm oil production, and therefore an increased supply of food. One report indicated numerous allegations of human rights violations in the production of palm oil in Indonesia and Malaysia, including exposure to hazardous pesticides , child labor , rape and sexual abuse , and unsafe carrying loads. These incidents may receive no response by

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1892-509: A valid basis for scientific control . Researchers have developed a quantitative definition for hyperpalatable food, but not for ultra-processed food. Monteiro's team subsequently presented ultra-processed foods as a group in the Nova food classification system. The system focuses on food processing rather than foods types or nutrients . Nova categorizes foods into four groups: unprocessed or minimally processed foods, processed ingredients, processed foods, and ultra-processed foods. Nova

1978-422: Is a common cooking ingredient in the tropical belt of Africa, Southeast Asia and parts of Brazil. Its use in the commercial food industry in other parts of the world is widespread because of its lower cost and the high oxidative stability ( saturation ) of the refined product when used for frying. One source reported that humans consumed an average 17 pounds (7.7 kg) of palm oil per person in 2015. Palm oil

2064-472: Is a mixture of water, crude palm oil, and fibers from the palm fruit. A minimum degree of processing is required to obtain the oil. The mixture is first passed through a filter to remove the solids, then separated by density to remove the water. Density treatment can also act as a basic form of degumming, provided that the fruit is steamed before milling to hydrolyze the gum, at a cost of also losing some triglycerides to hydrolysis. The result of basic processing

2150-413: Is a source of Vitamin A and Vitamin E. Crude PO can be refined to remove its non-triglyceride components. RBD PO is also known as white palm oil . It can be further fractionated using the different melting points of its components. The part with a higher melting point, which crystalizes out as a solid earlier, is called palm stearin . It consists of mostly saturated fats. The remaining liquid part

2236-513: Is an association between certain poor health outcomes – including poor cardiometabolic and mental health , and reduced life expectancy – and consumption of UPF. One study proposed that food addiction may also be associated with consumption of ultra-processed foods. One possible explanation for the adverse effect on health are the high amounts of sugar, fat and salt in these foods, although that does not apply to all ultra-processed foods. Other potential explanations are

2322-609: Is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms . The oil is used in food manufacturing, in beauty products, and as biofuel . Palm oil accounted for about 36% of global oils produced from oil crops in 2014. Palm oils are easier to stabilize and maintain quality of flavor and consistency in ultra-processed foods , so they are frequently favored by food manufacturers. Globally, humans consumed an average of 7.7 kg (17 lb) of palm oil per person in 2015. Demand has also increased for other uses, such as cosmetics and biofuels, encouraging

2408-619: Is an open classification that refines its definitions gradually through scientific publications rather than through a central advisory board. The most recent overview of Nova defines ultra-processed food as: Industrially manufactured food products made up of several ingredients (formulations) including sugar, oils, fats and salt (generally in combination and in higher amounts than in processed foods) and food substances of no or rare culinary use (such as high-fructose corn syrup , hydrogenated oils , modified starches and protein isolates). Group 1 [un- or minimally processed] foods are absent or represent

2494-472: Is applied to wounds for its supposed antimicrobial effects, research does not confirm its effectiveness. In 2023–2024, world production of palm oil was 77.3 million tonnes , led by Indonesia with 57% of the total. The annual production of palm oil is projected to reach 240 million tonnes by 2050. During the 2022 food crises instigated by the Russian invasion of Ukraine and crop failures in other parts of

2580-405: Is as much social as one based on specific ingredients, which makes the understanding of ultra-processed foods highly intuitive, even among untrained consumers. A letter responding to Monteiro's 2009 commentary suggested that the definition 'lacks precision', since it lacks the measurable definitions of traditional food science . Because of this, researchers disagree whether the definition can form

2666-495: Is called palm olein . It is also possible to fractionate at a different point of processing, even with crude palm oil. RBD PO, or "palm shortening ", is extensively used in food manufacture. It is valued for its low polyunsaturated fat content, which offers high stability against rancidity and allows it to replace hydrogenated fats in a variety of baked and fried products. The highly saturated nature of palm oil renders it solid at room temperature in temperate regions, making it

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2752-454: Is called a "crude palm oil" or a " red palm oil ", referring to its intense color due to the high carotenoid content. Red palm oil is a traditional cooking oil in West Africa. The free fatty acids within provide a "bite" to the flavor. The triglyceride part is around 50% saturated fat —considerably less than palm kernel oil —and 40% monounsaturated fat and 10% polyunsaturated fat . It

2838-585: Is created through a process called transesterification . Palm oil biodiesel is often blended with other fuels to create palm oil biodiesel blends. Palm oil biodiesel meets the European EN 14214 standard for biodiesels. Hydrodeoxygenated biodiesel is produced by direct hydrogenolysis of the fat into alkanes and propane. The world's largest palm oil biodiesel plant is the €550 million Finnish-operated Neste Oil biodiesel plant in Singapore , which opened in 2011 with

2924-532: Is lacking for effects that are not already accounted for by known factors such as nutrient composition ; that existing evidence is limited to observational studies rather than being supported by randomized controlled trials ; and that some ultra-processing techniques are valuable in achieving the transition to sustainable food production . The two researchers nonetheless agreed that food processing significantly affects diet quality and health outcomes; that most types of food processing are harmless or beneficial, with

3010-402: Is much more efficient than other oils in terms of land and water usage; however, deforestation causes more biodiversity loss than switching to other oils. The biggest global producers of palm oil are Indonesia, who produced 60% of it in 2022, followed by Malaysia, Thailand, and Nigeria. Indonesia produces biodiesel primarily from palm oil. Humans used oil palms as far back as 5,000 years. In

3096-455: Is not evaluated. As of 2024, research into the effects of UPFs is rapidly evolving. Since the 1990s, UPF sales have been increasing or remained high in most countries. In the limited available national data, as of 2023 , consumption is highest in the United States (58% of daily calories) and United Kingdom (57%), and ranges widely, with Chile, France, Mexico and Spain among the countries in

3182-682: Is not red), and in saturated fat content: palm mesocarp oil is 49% saturated, while palm kernel oil and coconut oil are 81% and 86% saturated fats, respectively. However, crude red palm oil that has been refined, neutralized, bleached and deodorized, a common commodity called RBD (refined, bleached, and deodorized) palm oil, does not contain carotenoids. Many industrial food applications of palm oil use fractionated components of palm oil (often listed as "modified palm oil") whose saturation levels can reach 90%; these "modified" palm oils can become highly saturated, but are not necessarily hydrogenated . The oil palm produces bunches containing many fruits with

3268-430: Is produced when processing oil palm, including oil palm shells and oil palm fruit bunches, can also be used to produce energy. This waste material can be converted into pellets that can be used as a biofuel. Additionally, palm oil that has been used to fry foods can be converted into methyl esters for biodiesel. The used cooking oil is chemically treated to create a biodiesel similar to petroleum diesel. Although palm oil

3354-516: Is still produced by women for domestic use. The FAO additionally states that peasants in Benin practice agroecology . They harvest palm fruit from small farms and the palm oil is mostly used for local consumption. Cameroon had a production project underway initiated by Herakles Farms in the United States. However, the project was halted under the pressure of civil society organizations in Cameroon. Before

3440-497: Is the world's second largest producer of palm oil, producing 19.7 million tonnes in 2023-24. In 1992, in response to concerns about deforestation , the Government of Malaysia pledged to limit the expansion of palm oil plantations by retaining a minimum of half the nation's land as forest cover . As of 2023-24, Nigeria was the fifth-largest producer, with 1.5 million tonnes. Both small- and large-scale producers participate in

3526-461: Is traditionally, and still industrially, produced by milling the fruits of oil palm. Besides milling, palm oil is produced by cold-pressing the fruit of the oil palm since the 1990s. This type of artisanal palm oil is usually not further refined, so they keep the natural red color. It is bottled for use as a cooking oil , in addition to other uses such as being blended into mayonnaise and vegetable oil . The result of milling or cold-pressing

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3612-462: The Indochinese tiger . Forests have been cleared in parts of Indonesia and Malaysia to make space for oil-palm monoculture . This has significant impacts on the local ecosystems leading to deforestation and biodiversity loss . For example, these processes have resulted in significant acreage losses of the natural habitat of the three surviving species of orangutan . One species in particular,

3698-501: The Industrial Revolution . The origin of ultra-processed food is more recent: Michael Pollan 's influential book The Omnivore's Dilemma (2006) referred to highly processed industrial food as 'edible food-like substances'. Carlos Augusto Monteiro cited Pollan as an influence in coining the term 'ultra-processed food' in a 2009 commentary. Some sources have described UPF as "predigested food". Monteiro's team developed

3784-575: The Nova classification for grouping unprocessed and processed foods beginning in 2010, whose definition of ultra-processing became the most widely accepted, refined through successive publications. The identification of ultra-processed foods, as well as the category itself, is a subject of debate among nutrition and public health scientists, and other definitions have been proposed. A survey of systems for classifying levels of food processing in 2021 identified four 'defining themes': Carlos Monteiro, working with

3870-927: The Sumatran orangutan , has been listed as critically endangered because of habitat loss due to palm oil cultivation. In addition to environmental concerns, palm oil development in regions that produce it has also led to significant social conflict . Regions with fast growing palm oil production have experienced significant violations of indigenous land rights, influxes of illegal immigrant labor and labor practices, and other alleged related human rights violations. The palm oil industry has had both positive and negative impacts on workers, indigenous peoples and residents of palm oil producing communities. Palm oil production provides employment opportunities, and has been shown to improve infrastructure , social services and reduce poverty. However, in some cases, oil palm plantations have developed lands without consultation or compensation of

3956-667: The World Bank in 2020 mentions ultra-processed foods as a potential contributor. In 2022, the Scientific Advisory Committee on Nutrition (SACN) reviewed scientific literature to consider whether the British government should adopt a position on ultra-processed food and recommended further research, scheduling a review on its position for June 2024. Following the publication of the Nova classification, some researchers questioned whether food processing should itself be considered

4042-492: The 1980s, though the term "ultra-processed food" gained prominence from a 2009 paper by Brazilian researchers as part of the Nova classification system. In the Nova system, UPFs include most bread and other massed-produced baked goods, frozen pizza, instant noodles, flavored yogurt, fruit and milk drinks, “diet” products, baby food, and most of what is considered junk food . The Nova definition considers ingredients, processing, and how products are marketed; nutritional content

4128-475: The 25-35% range, and Colombia, Italy, and Taiwan among those at or below 20%. Epidemiological data suggest that consumption of ultra-processed foods is associated with non-communicable diseases and obesity. A 2024 meta analysis published in The BMJ , identified 32 studies that associated UPF with negative health outcomes, though the specific mechanism of the effects was not clear. Some authors have criticised

4214-464: The Supreme Court of India until Karunakaran's death in December 2010. The government of Kerala decided to import 15,000 tonnes of palm oil from Power and Energy Ltd, a Malaysian company in Singapore , at a price higher than on the open market. The price of import was fixed to USD405 per tonne, while the international market price was USD392.25 per tonne. The import order was signed by P. J. Thomas , who

4300-690: The University of São Paulo has proposed a variant on the Nova classification consisting of: unprocessed, minimally, or moderately processed foods; processed foods; and ultra-processed foods. The high amount of processing lends ultra-processed food to be subject to different economic constraints compared to natural food . Ultra-processed foods often use less expensive ingredients, allowing ultra-processed food to be priced lower. Furthermore, ultra-processed foods are more consistently available in stores. Global production networks of multinational food companies creating ultra-processed food are supported by high brand awareness , aggressive globalization tactics, and

4386-487: The account of Abina Mansah's life. However, this was overtaken by cocoa in the 1880s with the introduction of colonial European cocoa plantations. Palm oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit or coconut oil derived from the kernel of the coconut palm ( Cocos nucifera ). The differences are in color (raw palm kernel oil lacks carotenoids and

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4472-687: The carbon emissions as using fossil fuel, and, for example, "biodiesel made from Indonesian palm oil makes the global carbon problem worse, not better." There are pressures for increased oil palm production from Indonesian palm-based biodiesel programs. The biodiesel currently contains a 30:70 palm oil to conventional diesel ratio (known as B30) at the gas pumps. The Indonesian government is aiming to produce 100% palm oil biodiesel (or B100) to transition out of using conventional diesel. The Indonesian government has estimated it would need to establish approximately 15 million hectares of oil palm plantations to meet these future demands. The organic waste matter that

4558-625: The climate than the benefits gained by switching to biofuel and using the palms as carbon sinks . Ultra-processed foods An ultra-processed food ( UPF ) is an industrially formulated edible substance derived from natural food or synthesized from other organic compounds . The resulting products are designed to be highly profitable , convenient , and hyperpalatable , often through food additives such as preservatives , colourings , and flavourings . UPFs have often undergone processes such as moulding/extruding, hydrogenation or frying . Ultra-processed foods first became ubiquitous in

4644-518: The company or police, or are left unreported because victims fear retaliation from their abuser. Pesticides used by palm oil plantations include paraquat , which has been banned in Europe over links to Parkinson's disease , and glyphosate , which has been involved in a US class-action lawsuit regarding cancer (the European Chemicals Agency (ECHA) classified glyphosate as causing serious eye damage but did not find evidence implicating it as

4730-492: The concept of "ultra-processed foods" as poorly defined, and the Nova classification system as too focused on the type rather than the amount of food consumed. Other authors, mostly in the field of nutrition , have been critical of the lack of attributed mechanisms for the health effects, focusing on how the current research evidence does not provide specific explanations for how ultra-processed food affects body systems. Concerns about food processing have existed since at least

4816-534: The country's deficit of edible oils while providing an important cash crop, it is claimed to have environmental benefits in the region, because it does not compete against food crops or native vegetation and it provides stabilisation for the soil. Palm oil was introduced to British Burma (now Myanmar) in the 1920s. Beginning in the 1970s, smaller-scale palm oil plantations were developed in Tanintharyi Region , and Mon , Kayin , and Rakhine States . In 1999,

4902-523: The economic benefits, Non-governmental organisations (NGOs), such as Nature Tropicale , claim biofuels will compete with domestic food production in some existing prime agricultural sites. Other areas comprise peat land , whose drainage would have a deleterious environmental impact . They are also concerned genetically modified plants will be introduced into the region, jeopardizing the current premium paid for their non-GM crops. According to recent article by National Geographic , most palm oil in Benin

4988-440: The effects of ultra-processed food are demonstrated by representative dietary surveys and long-term cohort studies ; that consuming ultra-processed food is associated with negative health outcomes; and that the associations are supported by discussions of specific mechanisms. Astrup's 'no' argument states that the Nova definition of ultra-processed foods is ambiguous and inherently leads to misclassification of foods; that evidence

5074-414: The fleshy mesocarp enclosing a kernel that is covered by a very hard shell. The FAO considers palm oil (coming from the pulp) and palm kernels to be primary products. The oil extraction rate from a bunch varies from 17 to 27% for palm oil, and from 4 to 10% for palm kernels. Along with coconut oil, palm oil is one of the few highly saturated vegetable fats and is semisolid at room temperature. Palm oil

5160-420: The foaming agent in nearly every soap, shampoo, or detergent. Around 70% of personal care products including soap, shampoo, makeup, and lotion, contain ingredients derived from palm oil. However, there are more than 200 different names for these palm oil ingredients and only 10% of them include the word "palm". Palm oil is used to produce both methyl ester and hydrodeoxygenated biodiesel . Palm oil methyl ester

5246-421: The globalized supply chains for the ingredients of ultra-processed foods contribute to greenhouse gas emissions. Given the health and environmental impacts of ultra-processed foods, there have been calls for better regulation and policy surrounding these products. These measures face significant challenges, including industry opposition and the global nature of food supply chains. Future policy efforts may require

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5332-534: The growth of palm oil plantations in tropical countries. The use of palm oil has attracted the concern of environmental and human right groups . The palm oil industry is a significant contributor to deforestation in the tropics where palms are grown and has been cited as a factor in social problems due to allegations of human rights violations among growers. In 2018, a report by the International Union for Conservation of Nature acknowledged that palm oil

5418-787: The indigenous people inhabiting the land, resulting in social conflict. The use of illegal immigrants in Malaysia has also raised concerns about working conditions within the palm oil industry. Some social initiatives use palm oil cultivation as part of poverty alleviation strategies. Examples include the UN Food and Agriculture Organisation's hybrid oil palm project in Western Kenya, which improves incomes and diets of local populations, and Malaysia's Federal Land Development Authority and Federal Land Consolidation and Rehabilitation Authority, which both support rural development. The use of palm oil in

5504-713: The industry. In much of the Niger Delta , palm oil is commonoly referred to as "red oil" (or red gold) to distinguish it from the "black oil" ( crude oil ) which dominates production. Thailand is the world's third largest producer of crude palm oil, producing 3.6 million tonnes in 2023-24. Nearly all of Thai production is consumed locally. Almost 85% of palm plantations and extraction mills are in south Thailand. At year-end 2016, 4.7 to 5.8 million rai (750,000 to 930,000 hectares; 1,900,000 to 2,300,000 acres) were planted in oil palms, employing 300,000 farmers, mostly on small landholdings of 20 rai (3.2 hectares; 7.9 acres). ASEAN as

5590-399: The ingredients included in group 2, ultra-processed foods are typically not consumed with or as part of minimally processed foods, dishes and meals. On the contrary, they are designed to be ready-to-eat (sometimes with addition of liquid such as milk) or ready-to-heat, and are often consumed alone or in combination (such as savoury snacks with soft drinks, bread with burgers). This definition

5676-431: The lacking of enforcement on laws meant to protect indigenous lands. In countries such as Guatemala, palm oil plantations have significant leverage within the local justice system, leading local police to disregard land claims, going as far as using force to break up protests, and even murdering local leaders. While only 5% of the world's vegetable oil farmland is used for palm plantations, palm cultivation produces 38% of

5762-457: The late 1800s, archaeologists discovered a substance that they concluded was originally palm oil in a tomb at Abydos dating back to 3,000 BCE. Palm oil from Elaeis guineensis has long been recognized in West and Central African countries, used widely as a cooking oil . European merchants trading with West Africa occasionally purchased palm oil for use as a cooking oil in Europe. Palm oil became

5848-438: The natural environment, including deforestation , loss of natural habitats, and greenhouse gas emissions which have threatened critically endangered species , such as the orangutan and Sumatran tiger . Slash-and-burn techniques are still used to create new plantations across palm oil producing countries. From January to September 2019, 857,000 hectares of land was burned in Indonesia; peatlands accounted for more than

5934-511: The nature or purpose of changes. The Siga Index is a classification system for processed foods developed in France . It is based on the degree of processing and the nutritional quality of foods, using a holistic and reductionist approach. The Siga Index assigns a score from 1 to 100 to each food product, where higher scores indicate higher nutritional quality and lower processing. The Siga Index also defines ultra-processed foods (UPFs) as those with

6020-476: The nutritional content of food and is not intended to be used for nutrient profiling . The International Agency for Research on Cancer , an intergovernmental agency that forms part of the World Health Organization , classifies foods by their degree of processing. This system breaks food into 'non-processed', 'moderately processed', and 'highly processed' food. The system does not take into account

6106-679: The popularity of ultra-processed foods are the inexpensive cost of their main ingredients. The price of ultra-processed food fluctuated less than unprocessed food over a twelve-year period. The effect of ultra-processed foods on health has mainly been investigated using nutritional epidemiology and so far there has been no randomized controlled trial to investigate the effect of these foods on any health outcome other than weight gain. These studies have shown an overall increased risk for disease, although studies separating different types of ultra-processed food have found adverse effects mainly for only some sub-groups such as soft drinks . Overall, there

6192-443: The presence of contaminants, certain food additives, and the high heat treatment of these foods. There is currently however no scientific consensus. The publicizing of these findings has sparked debate over the categoric demonization of ultra-processed foods, with some critics calling for a more balanced view, and others arguing that promoting UPFs could undermine public health communication about their risks. Jessica Wilson,

6278-575: The price of crude palm oil and refined palm oil Thai farmers have a relatively low yield compared to those in Malaysia and Indonesia. Thai palm oil crops yield 4–17% oil compared to around 20% in competing countries. In addition, Indonesian and Malaysian oil palm plantations are 10 times the size of Thai plantations. Palm is native to the wetlands of western Africa, and south Benin already hosts many palm plantations. Its 'Agricultural Revival Programme' has identified many thousands of hectares of land as suitable for new oil palm export plantations. In spite of

6364-588: The proceedings entirely against Karunakaran after his death in December 2010. Thomas was bailed in 2003. The case was reopened in March 2011. In August 2011, Oommen Chandy , as the then Finance Minister in Karunakaran's Cabinet and the Chief Minister of Kerala, was also added to the new investigation. The court asked the vigilance and anti-corruption bureau to submit its investigation report by 10 November 2011. Chandy

6450-481: The production of biodiesel has led to concerns that the need for fuel is being placed ahead of the need for food, leading to malnutrition in developing nations. This is known as the food versus fuel debate. According to a 2008 report published in the Renewable and Sustainable Energy Reviews , palm oil was determined to be a sustainable source of both food and biofuel, and the production of palm oil biodiesel does not pose

6536-603: The project was halted, Herakles left the Roundtable on Sustainable Palm Oil early in negotiations. The project has been controversial due to opposition from villagers and the location of the project in a sensitive region for biodiversity. In 2018, total palm oil production in Colombia reached 1.6 million metric tons (1.8 million short tons), representing some 8% of national agricultural GDP and benefiting mainly smallholders (65% of Colombia's palm oil sector). According to

6622-514: The public deserves more nuanced discussions rather than just "scary stories" about them. Her stance is partly driven by the view that fearmongering around UPFs overlooks socioeconomic factors like access to healthier alternatives. Beyond health implications, the production of ultra-processed foods also has significant environmental impacts. These foods require extensive processing and packaging, resulting in higher energy consumption and waste production compared to minimally processed foods. Moreover,

6708-548: The purchasing of local companies selling similar products. Companies selling ultra-processed food frequently target youth consumers and middle income countries . Many of these companies use big data to choose which consumers to market to. Furthermore, the ultra-processed food industry uses indirect and direct lobbying in large countries to influence local food policy . They often have an extended shelf life , an important consideration for lower income consumers without reliable access to refrigeration. Among other reasons for

6794-651: The ruling military junta, the State Peace and Development Council , initiated the large-scale development of such plantations, especially in Tanintharyi, the southernmost region of Myanmar. As of 2019, over 401,814 ha of palm oil concessions have been awarded to 44 companies. 60% of the awarded concessions consist of forests and native vegetation, and some concessions overlap with national parks, including Tanintharyi and Lenya National Parks , which have seen deforestation and threaten conservation efforts for endemic species like

6880-528: The world due to extreme weather caused by climate change , the Indonesian government banned exports of palm oil. This combined with a reduced harvest in Malaysia greatly increased global prices, while reducing availability causing ripple effects in the global supply chain. On 23 May 2022, the Indonesian government reopened trading hoping to balance supplies. Indonesia is the world's largest producer of palm oil, producing 44 million tonnes in 2023-24. Malaysia

6966-438: The world's total vegetable oil supply. In terms of oil yield, a palm plantation is 10 times more productive than soybean , sunflower or rapeseed cultivation because the palm fruit and kernel both provide usable oil. Palm oil has garnered criticism from environmentalists due to the environmental importance of where it is grown. However, it is indisputably more efficient in comparison to other oil-producing plants. In 2016, it

7052-400: Was finally asked to quit by the Supreme Court on the grounds that he had a corruption case pending against him. On 25 June 2013, the Kerala High Court exonerated Chandy. The verdict was in response to a petition, filed by CPI-M veteran V. S. Achuthanandan and former bureaucrat and legislator K.J. Alphonse, contesting a vigilance probe clean chit to Chandy in the 1999 case. The court dismissed

7138-779: Was first brought to light officially by a report of the Accountant-General of Kerala in July 1993, a Comptroller and Auditor General report in February 1994, and subsequently by a report of the Public Undertakings Committee of the Kerala Legislative Assembly in March 1996. After a Left government came to power in May 1996, a vigilance case was registered against Karunakaran and six others on 21 March 1997. Following an inquiry,

7224-526: Was found that palm oil farms produce around 4.17 metric tons of oil per hectare. By contrast other oils, such as sunflower, soybean, or peanut only produce 0.56, 0.39, and 0.16 metric tons respectively per hectare. Palm oil is the most sustainable vegetable oil in terms of yield, requiring one-ninth of land used by other vegetable oil crops. In the future, laboratory-grown microbes might achieve higher yields per unit of land at comparable prices. However, palm oil cultivation has been criticized for its impact on

7310-460: Was the 23rd witness in the case and had been well known as the leader of the inner-party campaign launched by the A. K. Antony group within the State Congress against Karunakaran, especially on the palmolein issue during the early 1990s, when the import deal first became a controversy. A debate raged against Thomas heading the position as CVC and being accused in the case. On 3 February 2011, he

7396-411: Was then Kerala's Food Secretary. The investigation agency's charge sheet says that this order caused a loss of more than 2.32 crores to the public finances. The opposition cried foul in the import. A vigilance case was filed against K. Karunakaran and seven others, including Thomas. A Special Leave Petition by Karunakaran made the Supreme Court of India stay the proceedings against him. The court closed

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