35-670: Ovis orientalis vignei The urial ( / ˈ ʊər i ə l / OOR -ee-əl ; Ovis vignei ), also known as arkars , shapo , or shapu , is a wild sheep native to Central and South Asia . It is listed as Vulnerable on the IUCN Red List . Ovis vignei was the scientific name proposed by Edward Blyth in 1841 for wild sheep in the Sulaiman Mountains . The specific name honours Godfrey Vigne (1801–1863). The vignei subspecies group consists of six individual subspecies: Urial males have large horns, curling outwards from
70-663: A mature bighorn ram can weigh 14 kg (31 lb) – as much as the bones of the rest of its body put together. Rams use their horns to fight with each other for dominance and the right to mate with females. In most cases, they do not injure each other because they hit each other head-to-head, and their curved horns do not strike each other's bodies. They are also protected by having very thick skin and double-layered skulls. Wild sheep have very keen senses of sight and hearing . When detecting predators, wild sheep most often flee, usually to higher ground, but they can also fight back. The Dall sheep has been known to butt wolves off
105-469: A pastoral culture. In Northern Europe , mutton and lamb feature in many traditional dishes, including those of Iceland , Norway and Western Europe , including those of the United Kingdom , particularly in the western and northern uplands , Scotland and Wales . Mutton used to be an important part of Hungarian cuisine due to strong pastoral traditions but began to be increasingly looked down on with
140-548: A sample of producing nations, but many other significant producers in the 50–120 kt range are not given. Meat from sheep features prominently in the cuisines of several Mediterranean cultures including Greece , Croatia , Turkey , North Africa , Jordan , and the Middle East , as well as in the cuisines of Iran and Afghanistan . In Greece, for example, it is an integral component of many meals and of religious feasts such as Easter, like avgolemono and magiritsa . It
175-504: A stronger flavour than lamb because they contain a higher concentration of species-characteristic fatty acids and are preferred by some. Mutton and hogget also tend to be tougher than lamb (because of connective tissue maturation ) and are therefore better suited to casserole -style cooking, as in Lancashire hotpot , for example. Lamb is often sorted into three kinds of meat: forequarter , loin , and hindquarter . The forequarter includes
210-441: A vital role in digesting food; they eructate , and rechew the cud to enable them to digest and live on low-quality, rough plant materials. Sheep conserve water well, and can live in fairly dry environments. The bodies of wild sheep (and some domestic breeds) are covered by a coat of thick hair to protect them from cold. This coat contains long, stiff hairs, called kemps, over a short, woolly undercoat, which grows in autumn and
245-524: Is characterized by males competing for females in estrus. Social rank in rams is established by male-male competition during the rutting period. Females select from dominant males based on sexually selected characteristics such as body size and horn size, as those traits are desirable in offspring. Females typically are separated from males outside the rut, but during the rut, females and males are found together. Females that are oestrous isolate themselves from other ewes, and may be less mobile. The rut
280-617: Is ovine , and the collective term for sheep is flock or mob . The term herd is also occasionally used in this sense, generally for large flocks. Many specialist terms relating to domestic sheep are used. Sheep are fairly small compared to other ungulates ; in most species, adults weigh less than 100 kg (220 lb). Males are usually heavier than females by a significant amount. Wild sheep are mostly found in hilly or mountainous habitats. Their diets consist mainly of grasses , as well as other plants and lichens . Like other ruminants , they have four-chambered stomachs , which play
315-555: Is a genus of mammals , part of the Caprinae subfamily of the ruminant family Bovidae . Its seven highly sociable species are known as sheep or ovines . Domestic sheep are members of the genus, and are thought to be descended from the wild mouflon of central and southwest Asia . Female sheep are called ewes , males are called rams or less frequently bucks or tups , neutered males are called wethers , and young sheep are called lambs . The adjective applying to sheep
350-518: Is a tradition in Western Kentucky. The area was strong in the wool trade, which gave them plenty of older sheep that needed to be put to use. Thin strips of fatty mutton can be cut into a substitute for bacon called macon . Lamb tongue is popular in Middle Eastern cuisine both as a cold cut and in preparations like stews. Approximate zones of the usual UK cuts of lamb: According to
385-535: Is a whole leg; saddle of lamb is the two loins with the hip. Leg and saddle are usually roasted , though the leg is sometimes boiled . Forequarter meat of sheep, as of other mammals, includes more connective tissue than some other cuts , and, if not from a young lamb, is best cooked slowly using either a moist method, such as braising or stewing , or by slow roasting or American barbecuing . It is, in some countries, sold already chopped or diced. Lamb shank definitions vary, but generally include: Mutton barbeque
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#1732894984183420-414: Is also linked with different ewe behaviour than during nonrutting periods. These changes are characterized by decreased feeding, increased time observing their surroundings, and increased behaviour changes. Ewes are also predicted to be slightly receptive to the displays of the rams. Lamb and mutton Lamb and mutton , collectively sheep meat (or sheepmeat) is one of the most common meats around
455-702: Is also popular in the Basque culture, both in the Basque country of Europe and in shepherding parts of the Western United States (where shepherds of Basque descent have been active since the 1850s). In the United States, the Navajo have incorporated mutton and lamb into their traditional cuisine since the introduction of sheep by Spanish explorers and settlers in the 17th century, replacing wild turkey and venison and creating
490-513: Is distributed from northeastern Iran, Afghanistan, Turkmenistan, Tajikistan, Uzbekistan and southwestern Kazakhstan to northern Pakistan and Ladakh in northwestern India. It prefers grassland , open woodland and gentle slopes, but also inhabits cold arid zones with little vegetation. The mating season begins in September. Rams select four or five ewes, which give birth to a lamb after a gestation of five months. Ovis See text . Ovis
525-448: Is eaten in many countries. It is the most common form of offal eaten in the UK, traditionally used in the family favourite (and pub grub staple) of liver with onions, potentially also with bacon and mashed potatoes. It is a major ingredient, along with the lungs and heart (the pluck), in the traditional Scottish dish of haggis . Lamb testicles or lamb fries are a delicacy in many parts of
560-474: Is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal. In the early 1900s, mutton was widely consumed in the United States, but mutton consumption has declined since World War II . As of 2010 , most sheep meat in the United States comes from animals in between 12 and 14 months old, and is called "lamb"; the term "hogget" is not used. Federal statutes and regulations dealing with food labeling in
595-612: Is shed in spring. This woolly undercoat has been developed in many domestic sheep breeds into a fleece of long wool , with selection against kemp hairs in these breeds. The fleece covers the body (in a few breeds also the face and legs) and is used for fibre . Domestic sheep are also reared for their milk and meat (which is called lamb or mutton depending on the age of the animal). In wild sheep, both rams and ewes have horns , while in domestic sheep (depending upon breed ) horns may be present in both rams and ewes, in rams only, or in neither. Rams' horns may be very large – those of
630-898: Is the most expensive of the three types, and in recent decades, sheep meat has increasingly only been retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK. In Australia, the term prime lamb is often used to refer to lambs raised for meat. Other languages, such as French , Spanish , and Italian , make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, lechazo in Spanish refers to meat from milk-fed (unweaned) lambs. The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton
665-592: The European Union with the PGI mark. Throughout central Italy , including Sardinia, pastoralism was the main source of meat. Since ancient times, abbacchio has been one of the staple foods of the Lazio region, especially for rural communities, whose consumption at the table was considerable. The tradition of consuming abbacchio spread in ancient times where mainly adult sheep were slaughtered. The slaughter of abbacchio
700-527: The OECD - FAO Agricultural Outlook for 2016, the top consumers of sheep meat in 2015 were as follows: EU countries are not individually surveyed in this list. Among EU nations, Greece is the per capita leader in consumption at 12.3 kg, while the UK's annual per capita lamb consumption is 4.7 kg. Outside of the OECD, the largest per capita consumer overall is Mongolia , with 45.1 kg. The table below gives
735-535: The Indian subcontinent has been in decline for over 40 years and has survived at marginal levels in mountainous regions, based on wild-sheep breeds, and mainly for wool production. The meat of a lamb is taken from the animal between one month and one year old, with a carcass weight of between 5.5 and 30 kg (12 and 66 lb). This meat generally is more tender than that from older sheep and appears more often on tables in some Western countries . Hogget and mutton have
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#1732894984183770-460: The US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. In Australia , the leg of lamb roast is considered to be the national dish . Commonly served on a Sunday or any other special occasion, it can be done in a kettle BBQ or a conventional oven. Typical preparation involves covering
805-454: The United States permit all sheep products to be marketed as "lamb." USDA grades for lamb are only partly a function of the animal's age. Animals up to 20 months old may meet the quality of the "USDA prime" grade depending on other factors, while "USDA choice" lamb can be of any age. "Spring lamb" is defined by the USDA as having been slaughtered between March and October. In Romanesco dialect ,
840-612: The country, on the northern island of Hokkaido and in the northeastern Tohoku regions, a hot-pot dish called jingisukan (i.e. "Genghis Khan") is popular. In that dish, thin-sliced lamb is cooked over a convex skillet alongside various vegetables and mushrooms in front of the diners, then dipped in soy-sauce-based dipping sauces and eaten. It was so named because lamb is popular in Mongolia (see "Sheep meat consumption" above). Lamb's liver , known as lamb's fry in New Zealand and Australia,
875-653: The face of cliffs. Sheep have scent glands on their faces and feet. Communication through the scent glands is not well understood, but is thought to be important for sexual signaling. Males can smell females that are in estrus , and rams mark their territories by rubbing scent on rocks. Seven species (and numerous subspecies) of sheep are currently recognized. The main recognized divisions are: Sheep are social animals and live in groups, called flocks. This helps them to avoid predators and stay warm in cold weather by huddling together. Flocks of sheep need to keep moving to find new grazing areas and more favourable weather as
910-445: The islands, and served with either rice or lontong . A version of lamb and bamboo shoot curry is the specialty of Minang cuisine, although similar dishes can be found in Thai cuisine . In Mexico , lamb is the meat of choice for barbacoa , in which the lamb is roasted or steamed wrapped in maguey leaves underground. In Japan , although lamb is not traditionally consumed in most of
945-406: The leg of lamb with butter, pushing rosemary sprigs into incisions cut in the leg, and sprinkling rosemary leaves on top. The lamb is then roasted for two hours at 180 °C (350 °F) and typically served with carrots and potato (also roasted), green vegetables and gravy. In Indonesia , lamb is popularly served as lamb satay and lamb curry . Both dishes are cooked with various spices from
980-476: The neck, shoulder, front legs, and the ribs up to the shoulder blade. The hindquarter includes the rear legs and hip. The loin includes the ribs between the two. Lamb chops are cut from the rib, loin, and shoulder areas. The rib chops include a rib bone; the loin chops include only a chine bone. Shoulder chops are usually considered inferior to loin chops; both kinds of chops are usually grilled . Breast of lamb (baby chops) can be cooked in an oven. Leg of lamb
1015-458: The offspring of the sheep who is still suckling or recently weaned is called abbacchio , while the offspring of the sheep almost a year old who has already been shorn twice is called agnello ( lit. ' lamb ' ). This distinction exists only in the Romanesco dialect. Abbacchio is consumed throughout central Italy as an Easter and Christmas dish. It is a product protected by
1050-402: The seasons change. In each flock, a sheep, usually a mature ram, is followed by the others. This "leader to follower" relationship can be both a positive and negative for flocks of Ovis aries . Although there is safety in numbers, it has been reported that the following of one mature ram can bring flocks to slaughter in many situations where the mature ram misguides the flock. Mating in sheep
1085-508: The spread of urbanisation. Mutton is also popular in Australia . Lamb and mutton are very popular in Central Asia and in certain parts of China , where other red meats may be eschewed for religious or economic reasons. Barbecued mutton is also a specialty in some areas of the United States (chiefly Owensboro, Kentucky ) and Canada. However, meat from sheep is generally consumed far less in
Urial - Misplaced Pages Continue
1120-470: The top of the head turning in to end somewhere behind the head; females have shorter, compressed horns. The horns of the males are up to 100 cm (39 in) long. The shoulder height of an adult male urial is between 80 and 90 cm (31 and 35 in). The urial is native to montane areas in the Pamir Mountains , Hindu Kush and Himalayas up to an elevation of 4,500 m (14,800 ft). It
1155-768: The world, taken from the domestic sheep , Ovis aries , and generally divided into lamb , from sheep in their first year, hogget , from sheep in their second, and mutton , from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat . At various times and places, "mutton" or "goat mutton" has occasionally been used to mean goat meat. Lamb
1190-541: Was eaten during work in the countryside, while abbacchio was consumed only during the Easter holidays. The term "mutton" is applied to goat meat in most countries on the Indian subcontinent, and the goat population has been rising. For example, mutton curry is always made from goat meat. It is estimated that over a third of the goat population is slaughtered every year and sold as mutton. The domestic sheep population in India and
1225-521: Was forbidden except during the Easter and Christmas periods, and until June. Over the centuries, given the importance of the food, around 100 recipes for preparing lamb have been developed in Lazio. Given the importance of abbacchio in social life, historical events dedicated to abbacchio are still organized in the Lazio region today, i.e. sagre , country festivals and popular events. In ancient times, sheep
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