101-591: Cannery Hall is the largest independent music venue in Nashville. Anchoring Cannery Row, just outside of downtown Nashville’s lower Broadway and “The Gulch,” Cannery Hall is located in the Station District. The historic building dates to 1883 and has been a music venue for over 40 years. Highlighting music across all genres, Cannery Hall’s three stages include the Mainstage (1,275), The Mil (550), and Row One Stage (300). On
202-829: A 3.2% rise in global deforestation. Massive wildfires in Canada , exacerbated by climate change , contributed to a 24% increase in global tree cover loss, highlighting the ongoing threats to forests essential for carbon storage and biodiversity . Despite some progress, the overall trends in forest destruction and climate impacts remain off track. The IPCC Sixth Assessment Report stated in 2022: “Over 420 million ha of forest were lost to deforestation from 1990 to 2020; more than 90% of that loss took place in tropical areas (high confidence), threatening biodiversity, environmental services, livelihoods of forest communities and resilience to climate shocks (high confidence).” See also: Global deforestation sharply accelerated around 1852. As of 1947,
303-414: A 9th-century Ethiopian goatherd, first observed the coffee plant after seeing his flock energized by chewing on the plant. This legend does not appear before 1671, first being related by Antoine Faustus Nairon, a Maronite professor of Oriental languages and author of one of the first printed treatises devoted to coffee, De Saluberrima potione Cahue seu Cafe nuncupata Discurscus (Rome, 1671), indicating
404-537: A coffee berry and lays 35 to 50 eggs. Inside, the offspring grow, mate, and then emerge from the commercially ruined berry to disperse, repeating the cycle. Pesticides are mostly ineffective because the beetle juveniles are protected inside the berry nurseries, but they are vulnerable to predation by birds when they emerge. When groves of trees are nearby, the American yellow warbler , rufous-capped warbler , and other insectivorous birds have been shown to reduce by 50 percent
505-564: A cupful. It is composed of water and the fruit from a bush called bunnu. Thriving trade brought many goods, including coffee, from the Ottoman Empire to Venice. From there it was introduced to the rest of Europe. Coffee became more widely accepted after it was deemed a Christian beverage by Pope Clement VIII in 1600, despite appeals to ban the "Muslim drink". The first European coffee house opened in Venice in 1647. The Dutch East India Company
606-520: A mulch. They are especially appreciated by worms and acid-loving plants such as blueberries. Climate change may significantly impact coffee yields during the 21st century, such as in Nicaragua and Ethiopia which could lose more than half of the farming land suitable for growing (Arabica) coffee. As of 2016, at least 34% of global coffee production was compliant with voluntary sustainability standards such as Fairtrade , UTZ , and 4C (The Common Code for
707-508: A restaurant called "The Cannery" in the early 1970s. The building housed a country music theatre in the late 1970s and evolved into one of Nashville's primary music venues in the 1980s and early 1990s. Rival Sons , Jane's Addiction , Iggy Pop , Lenny Kravitz , Biffy Clyro , Gregg Allman , Arkells , Robin Trower among other touring acts of the time played the Cannery. Coffee Coffee
808-549: A student of Balliol College from Crete named Nathaniel Conopios of Crete. Oxford's Queen's Lane Coffee House , established in 1654, is still in existence today. Coffee was introduced in France in 1657 and in Austria and Poland after the 1683 Battle of Vienna , when coffee was captured from supplies of the defeated Turks. When coffee reached North America during the Colonial period, it
909-428: A third are beetles , and over a quarter are bugs . Some 20 species of nematodes , 9 species of mites, and several snails and slugs also attack the crop. Birds and rodents sometimes eat coffee berries, but their impact is minor compared to invertebrates. In general, arabica is the more sensitive species to invertebrate predation overall. Each part of the coffee plant is assailed by different animals. Nematodes attack
1010-517: Is a beverage brewed from roasted, ground coffee beans . Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks. Coffee production begins when the seeds of the Coffea plant's fruits (coffee cherries) are separated to produce unroasted green coffee beans . The beans are roasted and then ground into fine particles. Coffee
1111-407: Is agreement that destruction of rainforests remains a significant environmental problem. The rate of net forest loss declined from 7.8 million ha per year in the decade 1990–2000 to 5.2 million ha per year in 2000–2010 and 4.7 million ha per year in 2010–2020. The rate of decline of net forest loss slowed in the most recent decade due to a reduction in the rate of forest expansion. In many parts of
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#17330849885851212-636: Is agriculture by far. More than 80% of deforestation was attributed to agriculture in 2018. Forests are being converted to plantations for coffee , palm oil , rubber and various other popular products. Livestock grazing also drives deforestation. Further drivers are the wood industry ( logging ), urbanization and mining . The effects of climate change are another cause via the increased risk of wildfires (see deforestation and climate change ). Deforestation results in habitat destruction which in turn leads to biodiversity loss . Deforestation also leads to extinction of animals and plants, changes to
1313-407: Is also important for the agricultural sector. The reason for this linkage is because the effects of climate change on agriculture pose new risks to global food systems . Since 1990, it is estimated that some 420 million hectares of forest have been lost through conversion to other land uses , although the rate of deforestation has decreased over the past three decades. Between 2015 and 2020,
1414-754: Is around 38%. Since 1960, roughly 15% of the Amazon has been removed with the intention of replacing the land with agricultural practices. It is no coincidence that Brazil has recently become the world's largest beef exporter at the same time that the Amazon rainforest is being clear cut. Another prevalent method of agricultural deforestation is slash-and-burn agriculture , which was primarily used by subsistence farmers in tropical regions but has now become increasingly less sustainable. The method does not leave land for continuous agricultural production but instead cuts and burns small plots of forest land which are then converted into agricultural zones. The farmers then exploit
1515-419: Is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso , French press , caffè latte , or already-brewed canned coffee ). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance
1616-475: Is generally in places where the humidity is very high. An Asian coffee known as kopi luwak undergoes a peculiar process made from coffee berries eaten by the Asian palm civet , passing through its digestive tract, with the beans eventually harvested from feces . Coffee brewed from this process is among the most expensive in the world, with bean prices reaching $ 160 per pound or $ 30 per brewed cup. Kopi luwak coffee
1717-536: Is induced by the fungal pathogen Gibberella xylarioides . It can affect several Coffea species, and could potentially threaten production worldwide. Mycena citricolor , American leaf spot, is a fungus that can affect the whole coffee plant. It grows on leaves, resulting in leaves with holes that often fall from the plant. It is a threat primarily in Latin America. Over 900 species of insect have been recorded as pests of coffee crops worldwide. Of these, over
1818-542: Is native to western and central Subsaharan Africa, from Guinea to Uganda and southern Sudan. Less popular species are C. liberica , C. stenophylla , C. mauritiana , and C. racemosa . All coffee plants are classified in the large family Rubiaceae . They are evergreen shrubs or trees that may grow 5 m (15 ft) tall when unpruned. The leaves are dark green and glossy, usually 10–15 cm (4–6 in) long and 6 cm (2.4 in) wide, simple, entire, and opposite. Petioles of opposite leaves fuse at
1919-601: Is not an issue because of longer fallow periods and lesser overall deforestation. The relatively small size of the plots allowed for no net input of CO 2 to be released. Consumption and production of beef is the primary driver of deforestation in the Amazon , with around 80% of all converted land being used to rear cattle. 91% of Amazon land deforested since 1970 has been converted to cattle ranching. Livestock ranching requires large portions of land to raise herds of animals and livestock crops for consumer needs. According to
2020-661: Is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. The two most commonly grown coffee bean types are C. arabica and C. robusta . Coffee plants are cultivated in over 70 countries , primarily in
2121-403: Is often simpler and less labor-intensive, and a wet process method, which incorporates batch fermentation, uses larger amounts of water in the process, and often yields a milder coffee. Then they are sorted by ripeness and color, and most often the flesh of the berry is removed, usually by machine, and the seeds are fermented to remove the slimy layer of mucilage still present on the seed. When
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#17330849885852222-453: Is projected to occur by the mid-21st century. In the early 2000s, some scientists predicted that unless significant measures (such as seeking out and protecting old growth forests that have not been disturbed) are taken on a worldwide basis, by 2030 there will only be 10% remaining, with another 10% in a degraded condition . 80% will have been lost, and with them hundreds of thousands of irreplaceable species. Estimates vary widely as to
2323-727: Is responsible for 48% of deforestation; commercial agriculture is responsible for 32%; logging is responsible for 14%, and fuel wood removals make up 5%. More than 80% of deforestation was attributed to agriculture in 2018. Forests are being converted to plantations for coffee, tea, palm oil , rice, rubber , and various other popular products. The rising demand for certain products and global trade arrangements causes forest conversions , which ultimately leads to soil erosion . The top soil oftentimes erodes after forests are cleared which leads to sediment increase in rivers and streams. Most deforestation also occurs in tropical regions. The estimated amount of total land mass used by agriculture
2424-414: Is said to have a uniquely rich, slightly smoky aroma and flavor with hints of chocolate, resulting from the action of digestive enzymes breaking down bean proteins to facilitate partial fermentation . In Thailand, black ivory coffee beans are fed to elephants whose digestive enzymes reduce the bitter taste of beans collected from dung. These beans sell for up to $ 1,100 a kilogram ($ 500 per lb), achieving
2525-399: Is to raise seedlings in nurseries that are then planted outside after six to twelve months. Coffee is often intercropped with food crops, such as corn, beans, or rice during the first few years of cultivation as farmers become familiar with its requirements. Coffee plants grow within a defined area between the tropics of Cancer and Capricorn, termed the bean belt or coffee belt. In 2020,
2626-413: Is used as an inexpensive substitute for arabica in many commercial coffee blends. Good quality robusta beans are used in traditional Italian espresso blends to provide a full-bodied taste and a better foam head (known as crema ). Additionally, robusta is less susceptible to disease than arabica and can be cultivated in lower altitudes and warmer climates where arabica does not thrive. The robusta strain
2727-466: Is vulnerable, hastened the uptake of the resistant robusta. The pathogen and results in light, rust-colored spots on the undersides of coffee plant leaves. It grows exclusively on the leaves of coffee plants. Coffee leaf rust is found in virtually all countries that produce coffee. Beans from different countries or regions can usually be distinguished by differences in flavor, aroma, body, and acidity. These taste characteristics are dependent not only on
2828-545: The Congolese rainforest increased by 5%. The World Wildlife Fund 's ecoregion project catalogues habitat types throughout the world, including habitat loss such as deforestation, showing for example that even in the rich forests of parts of Canada such as the Mid-Continental Canadian forests of the prairie provinces half of the forest cover has been lost or altered. In 2011, Conservation International listed
2929-697: The Philippines , Indonesia , Thailand , Burma , Malaysia , Bangladesh , China, Sri Lanka , Laos , Nigeria , the Democratic Republic of the Congo , Liberia , Guinea , Ghana and the Ivory Coast , have lost large areas of their rainforest. Much of what remains of the world's rainforests is in the Amazon basin , where the Amazon Rainforest covers approximately 4 million square kilometres. Some 80% of
3030-545: The Rainforest Alliance have led a campaign for 'shade-grown' and organic coffees , which can be sustainably harvested. Shaded coffee cultivation systems show greater biodiversity than full-sun systems, and those more distant from continuous forest compare rather poorly to undisturbed native forest in terms of habitat value for some bird species. Coffee production uses a large volume of water. On average it takes about 140 litres (37 US gal ) of water to grow
3131-470: The World Wildlife Fund , "Extensive cattle ranching is the number one culprit of deforestation in virtually every Amazon country, and it accounts for 80% of current deforestation." The cattle industry is responsible for a significant amount of methane emissions since 60% of all mammals on earth are livestock cows. Replacing forest land with pastures creates a loss of forest stock , which leads to
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3232-678: The coffee industry have also pointed to its negative impact on the environment and the clearing of land for coffee-growing and water use. The word coffee entered the English language in 1582 via the Dutch koffie , borrowed from the Ottoman Turkish kahve ( قهوه ), borrowed in turn from the Arabic qahwah ( قَهْوَة ). Medieval Arabic lexicons traditionally held that the etymology of qahwah meant 'wine', given its distinctly dark color, and
3333-685: The 18th century, coffee consumption declined in Britain, giving way to tea drinking. Tea was simpler to make, and had become cheaper with the British conquest of India and the tea industry there. During the Age of Sail, seamen aboard ships of the British Royal Navy made substitute coffee by dissolving burnt bread in hot water. The Frenchman Gabriel de Clieu took a coffee plant to the French territory of Martinique in
3434-694: The 19th century. After that, much of the Ethiopian coffee was exported to Aden via Berbera. By the 16th century, coffee had reached the rest of the Middle East and North Africa. The first coffee seeds were smuggled out of the Middle East by Sufi Baba Budan from Yemen to India during the time. Before then, all exported coffee was boiled or otherwise sterilized. Portraits of Baba Budan depict him as having smuggled seven coffee seeds by strapping them to his chest. The first plants from these smuggled seeds were planted in Mysore . Coffee had spread to Italy by 1600 and then to
3535-855: The Caribbean in the 1720s, from which much of the world's cultivated arabica coffee is descended. Coffee thrived in the climate and was conveyed across the Americas. Coffee was cultivated in Saint-Domingue (now Haiti) from 1734, and by 1788 it supplied half the world's coffee. The conditions that the enslaved people worked in on coffee plantations were a factor in the soon to follow Haitian Revolution . The coffee industry never fully recovered there. Meanwhile, coffee had been introduced to Brazil in 1727, although its cultivation did not gather momentum until independence in 1822. After this time, massive tracts of rainforest were cleared for coffee plantations, first in
3636-473: The Coffee Community). Coffee berries are traditionally selectively picked by hand, which is labor-intensive as it involves the selection of only the berries at the peak of ripeness. More commonly, crops are strip picked, where all berries are harvested simultaneously regardless of ripeness by person or machine. After picking, green coffee is processed by one of two types of method—a dry process method which
3737-566: The Hebrew qehe(h) 'dulling' and the Aramaic qahey ('give acrid taste to'). Although etymologists have connected it with a word meaning ' wine ' , it is also thought to be from the Kaffa region of Ethiopia. The terms coffee pot and coffee break originated in 1705 and 1952, respectively. There are multiple anecdotal origin stories which lack evidence. In a commonly repeated legend, Kaldi ,
3838-671: The Red Sea. One account credits Muhammad Ibn Sa'd for bringing the beverage to Aden from the African coast, other early accounts say Ali ben Omar of the Shadhili Sufi order was the first to introduce coffee to Arabia. 16th-century Islamic scholar Ibn Hajar al-Haytami notes in his writings that a beverage called qahwa developed from a tree in the Zeila region located in the Horn of Africa. Coffee
3939-472: The base to form interpetiolar stipules , characteristic of Rubiaceae . The flowers are axillary , and clusters of fragrant white flowers bloom simultaneously. Gynoecium consists of an inferior ovary, also characteristic of Rubiaceae. The flowers are followed by oval berries of about 1.5 cm (0.6 in). When immature, they are green, and they ripen to yellow, then crimson, before turning black on drying. Each berry usually contains two seeds, but 5–10% of
4040-505: The berries have only one; these are called peaberries . Arabica berries ripen in six to eight months, while robusta takes nine to eleven months. Coffea arabica is predominantly self-pollinating, and as a result, the seedlings are generally uniform and vary little from their parents. In contrast, Coffea canephora , and C. liberica are self-incompatible and require outcrossing . This means that useful forms and hybrids must be propagated vegetatively . Cuttings, grafting, and budding are
4141-441: The clearing of trees and increased use of fertilizer and pesticides, which damage the environment and cause health problems. Unshaded coffee plants grown with fertilizer yield the most coffee, although unfertilized shaded crops generally yield more than unfertilized unshaded crops: the response to fertilizer is much greater in full sun. While traditional coffee production causes berries to ripen more slowly and produce lower yields,
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4242-452: The coffee beans needed to produce one cup of coffee. Growing the plants needed to produce 1 kg (2.2 lb) of roasted coffee in Africa, South America or Asia requires 26,400 litres (7,000 US gal ) of water. As with many other forms of agriculture, often much of this is rainwater, much of which would otherwise run off into rivers or coastlines, while much water actually absorbed by
4343-448: The coffee's growing region but also on genetic subspecies ( varietals ) and processing. Varietals are generally known by the region in which they are grown, such as Colombian , Java , and Kona . Arabica coffee beans are cultivated mainly in Latin America, eastern Africa or Asia, while robusta beans are grown in central Africa, southeast Asia, and Brazil. Coffee can also be blended with medicinal or functional mushrooms, of which some of
4444-409: The coffee, and then the coffee is mixed by hand. The drying that then takes place is more uniform, and fermentation is less likely. Most African coffee is dried in this manner and certain coffee farms around the world are starting to use this traditional method. Next, the coffee is sorted, and labeled as green coffee. Some companies use cylinders to pump in heated air to dry the coffee seeds, though this
4545-420: The color of the bean. Land clearing Deforestation or forest clearance is the removal and destruction of a forest or stand of trees from land that is then converted to non-forest use. Deforestation can involve conversion of forest land to farms , ranches , or urban use. About 31% of Earth's land surface is covered by forests at present. This is one-third less than the forest cover before
4646-626: The commodity is consumed. For example, consumption patterns in G7 countries are estimated to cause an average loss of 3.9 trees per person per year. In other words, deforestation can be directly related to imports—for example, coffee. In 2023, the Global Forest Watch reported a 9% decline in tropical primary forest loss compared to the previous year, with significant regional reductions in Brazil and Colombia overshadowed by increases elsewhere, leading to
4747-407: The conversion of forest to other land uses (regardless of whether it is human-induced). Deforestation and forest area net change are not the same: the latter is the sum of all forest losses (deforestation) and all forest gains (forest expansion) in a given period. Net change, therefore, can be positive or negative, depending on whether gains exceed losses, or vice versa. The FAO estimates that
4848-469: The country's western regions at a rate of 15,000 hectares at a randomly studied 2-month period in 2010. In 2009, Paraguay's parliament refused to pass a law that would have stopped cutting of natural forests altogether. As of 2007, less than 50% of Haiti's forests remained . From 2015 to 2019, the rate of deforestation in the Democratic Republic of the Congo doubled. In 2021, deforestation of
4949-774: The decades 1990–2000 and 2000–2010. Some claim that rainforests are being destroyed at an ever-quickening pace. The London-based Rainforest Foundation notes that "the UN figure is based on a definition of forest as being an area with as little as 10% actual tree cover, which would therefore include areas that are actually savanna-like ecosystems and badly damaged forests". Other critics of the FAO data point out that they do not distinguish between forest types, and that they are based largely on reporting from forestry departments of individual countries, which do not take into account unofficial activities like illegal logging. Despite these uncertainties, there
5050-498: The deforestation of the Amazon can be attributed to cattle ranching, as Brazil is the largest exporter of beef in the world. The Amazon region has become one of the largest cattle ranching territories in the world. The regions with the highest tropical deforestation rate between 2000 and 2005 were Central America —which lost 1.3% of its forests each year—and tropical Asia. In Central America , two-thirds of lowland tropical forests have been turned into pasture since 1950 and 40% of all
5151-551: The equatorial regions of the Americas, Southeast Asia, the Indian subcontinent, and Africa. Green, unroasted coffee is traded as an agricultural commodity. The global coffee industry is massive and worth $ 495.50 billion as of 2023. In the same year, Brazil was the leading grower of coffee beans, producing 35% of the world's total, followed by Vietnam and Colombia. While coffee sales reach billions of dollars annually worldwide, coffee farmers disproportionately live in poverty. Critics of
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#17330849885855252-609: The expansion of agriculture, with half of that loss occurring in the last century. Between 15 million to 18 million hectares of forest, an area the size of Bangladesh , are destroyed every year. On average 2,400 trees are cut down each minute. Estimates vary widely as to the extent of deforestation in the tropics . In 2019, nearly a third of the overall tree cover loss, or 3.8 million hectares, occurred within humid tropical primary forests . These are areas of mature rainforest that are especially important for biodiversity and carbon storage . The direct cause of most deforestation
5353-463: The extent of deforestation in the tropics. In 2019, the world lost nearly 12 million hectares of tree cover. Nearly a third of that loss, 3.8 million hectares, occurred within humid tropical primary forests, areas of mature rainforest that are especially important for biodiversity and carbon storage. This is equivalent to losing an area of primary forest the size of a football pitch every six seconds. A 2002 analysis of satellite imagery suggested that
5454-412: The fermentation is finished, the seeds are washed with large quantities of fresh water to remove the fermentation residue, which generates massive amounts of coffee wastewater . Finally, the seeds are dried. The best (but least used) method of drying coffee is using drying tables. In this method, the pulped and fermented coffee is spread thinly on raised beds, which allows the air to pass on all sides of
5555-472: The flavor. There are also various coffee substitutes . Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it
5656-432: The form of charcoal or timber ), while cleared land is used as pasture for livestock and agricultural crops. The vast majority of agricultural activity resulting in deforestation is subsidized by government tax revenue . Disregard of ascribed value, lax forest management , and deficient environmental laws are some of the factors that lead to large-scale deforestation. The types of drivers vary greatly depending on
5757-464: The genus Coffea produce the berries from which coffee is extracted. The two main species commercially cultivated are Coffea canephora (predominantly a form known as 'robusta') and C. arabica . C. arabica , the most highly regarded species, is native to the southwestern highlands of Ethiopia and the Boma Plateau in southeastern Sudan and Mount Marsabit in northern Kenya. C. canephora
5858-568: The global forest carbon stock has decreased 0.9%, and tree cover 4.2% between 1990 and 2020. As of 2019 there is still disagreement about whether the global forest is shrinking or not: "While above-ground biomass carbon stocks are estimated to be declining in the tropics, they are increasing globally due to increasing stocks in temperate and boreal forest. Deforestation in many countries —both naturally occurring and human-induced —is an ongoing issue. Between 2000 and 2012, 2.3 million square kilometres (890,000 square miles) of forests around
5959-409: The ground, which causes scale parasites to not only attack the scale on the fallen branches but in the plant as well. The 2-mm-long coffee borer beetle ( Hypothenemus hampei ) is the most damaging insect pest of the world's coffee industry, destroying up to 50 percent or more of the coffee berries on plantations in most coffee-producing countries. The adult female beetle nibbles a single tiny hole in
6060-402: The implication of increased greenhouse gas emissions by burning agriculture methodologies and land-use change . A large contributing factor to deforestation is the lumber industry . A total of almost 4 million hectares (9.9 million acres) of timber, or about 1.3% of all forest land, is harvested each year. In addition, the increasing demand for low-cost timber products only supports
6161-642: The largest annual rate of net forest loss in 2010–2020, at 3.9 million ha, followed by South America, at 2.6 million ha. The rate of net forest loss has increased in Africa in each of the three decades since 1990. It has declined substantially in South America, however, to about half the rate in 2010–2020 compared with 2000–2010. Asia had the highest net gain of forest area in 2010–2020, followed by Oceania and Europe. Nevertheless, both Europe and Asia recorded substantially lower rates of net gain in 2010–2020 than in 2000–2010. Oceania experienced net losses of forest area in
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#17330849885856262-488: The latter half of the 19th century, and almost all were involved in the large-scale displacement and exploitation of the indigenous people. Harsh conditions led to many uprisings, coups, and bloody suppression of peasants. The notable exception was Costa Rica, where lack of ready labor prevented the formation of large farms. Smaller farms and more egalitarian conditions ameliorated unrest over the 19th and 20th centuries. Rapid growth in coffee production in South America during
6363-483: The local climate, and displacement of indigenous people who live in forests. Deforested regions often also suffer from other environmental problems such as desertification and soil erosion . Another problem is that deforestation reduces the uptake of carbon dioxide ( carbon sequestration ) from the atmosphere. This reduces the potential of forests to assist with climate change mitigation . The role of forests in capturing and storing carbon and mitigating climate change
6464-430: The main driver of deforestation and forest fragmentation and the associated loss of forest biodiversity. Large-scale commercial agriculture (primarily cattle ranching and cultivation of soya bean and oil palm) accounted for 40 percent of tropical deforestation between 2000 and 2010, and local subsistence agriculture for another 33 percent. Trees are cut down for use as building material, timber or sold as fuel (sometimes in
6565-405: The middle of the 15th century in the accounts of Ahmed al-Ghaffar in Yemen, where coffee seeds were first roasted and brewed in a similar way to how it is prepared now. Coffee was used by Sufi circles to stay awake for their religious rituals. Accounts differ on the origin of the coffee plant before its appearance in Yemen. From Ethiopia, coffee could have been introduced to Yemen via trade across
6666-480: The molecular level and are close to commercialization. Of the two main species grown, arabica coffee (from C. arabica ) is generally more highly regarded than robusta coffee (from C. canephora ). Robusta coffee tends to be bitter and has less flavor but a better body than arabica. For these reasons, about three-quarters of coffee cultivated worldwide is C. arabica . Robusta strains also contain about 40–50% more caffeine than arabica. Consequently, this species
6767-526: The most frequently used include: lion's mane, chaga, cordyceps and reishi. Mushroom coffee has about half the caffeine of standard coffee. However, drinking mushroom coffee can result in digestive issues and high amounts can result in liver toxicity. There is little clinical evidence for the benefits of mushroom coffee. Coffee wilt disease or tracheomycosis is a common vascular wilt found in Eastern and Central Africa that can kill coffee trees it infects. It
6868-427: The nitrogen-fixing non-legume sheoaks of the genus Casuarina , and the silky oak Grevillea robusta . This method is commonly called " shade-grown coffee ". Starting in the 1970s, many farmers switched their production method to sun cultivation, in which coffee is grown in rows under full sun with little or no forest canopy. This causes berries to ripen more rapidly and bushes to produce higher yields, but requires
6969-474: The number of coffee berry borers in Costa Rica coffee plantations. Originally, coffee was grown in the shade of trees that provided a habitat for many animals and insects. Remnant forest trees were used for this purpose, but many species have been planted as well. These include leguminous trees of the genera Acacia , Albizia , Cassia , Erythrina , Gliricidia , Inga , and Leucaena , as well as
7070-460: The nutrients in the ashes of the burned plants. As well as, intentionally set fires can possibly lead to devastating measures when unintentionally spreading fire to more land, which can result in the destruction of the protective canopy. The repeated cycle of low yields and shortened fallow periods eventually results in less vegetation being able to grow on once burned lands and a decrease in average soil biomass. In small local plots sustainability
7171-548: The original 16 million square kilometres (6 million square miles) of tropical rainforest that formerly covered the Earth. More than 3.6 million hectares of virgin tropical forest was lost in 2018. The global annual net loss of trees is estimated to be approximately 10 billion. According to the Global Forest Resources Assessment 2020 the global average annual deforested land in the 2015–2020 demi-decade
7272-418: The other hand, a 2005 analysis of satellite images reveals that deforestation of the Amazon rainforest is twice as fast as scientists previously estimated. From 2010 to 2015, worldwide forest area decreased by 3.3 million ha per year, according to FAO . During this five-year period, the biggest forest area loss occurred in the tropics, particularly in South America and Africa. Per capita forest area decline
7373-410: The planet had 15 to 16 million km (5.8 to 6.2 million sq mi) of mature tropical forests , but by 2015, it was estimated that about half of these had been destroyed. Total land coverage by tropical rainforests decreased from 14% to 6%. Much of this loss happened between 1960 and 1990, when 20% of all tropical rainforests were destroyed. At this rate, extinction of such forests
7474-405: The plants is transpired straight back into the local environment through the plants' leaves (especially for cooling effects); broad estimates aside, consequential margins vary considerably based on details of local geography and horticultural practice. Coffee is often grown in countries where there is a water shortage, such as Ethiopia . Used coffee grounds may be used for composting or as
7575-479: The quality of the coffee is allegedly superior. In addition, the traditional shaded method provides living space for many wildlife species. Proponents of shade cultivation say environmental problems such as deforestation, pesticide pollution, habitat destruction, and soil and water degradation are the side effects of the practices employed in sun cultivation. The American Birding Association , Smithsonian Migratory Bird Center , National Arbor Day Foundation , and
7676-488: The rainforests have been lost in the last 40 years. Brazil has lost 90–95% of its Mata Atlântica forest. Deforestation in Brazil increased by 88% for the month of June 2019, as compared with the previous year. However, Brazil still destroyed 1.3 million hectares in 2019. Brazil is one of several countries that have declared their deforestation a national emergency. Paraguay was losing its natural semi-humid forests in
7777-463: The rate of deforestation in the humid tropics (approximately 5.8 million hectares per year) was roughly 23% lower than the most commonly quoted rates. A 2005 report by the United Nations Food and Agriculture Organization (FAO) estimated that although the Earth's total forest area continued to decrease at about 13 million hectares per year, the global rate of deforestation had been slowing. On
7878-404: The rate of deforestation was estimated at 10 million hectares per year, down from 16 million hectares per year in the 1990s. The area of primary forest worldwide has decreased by over 80 million hectares since 1990. More than 100 million hectares of forests are adversely affected by forest fires, pests, diseases, invasive species , drought and adverse weather events. Deforestation is defined as
7979-469: The region in which they take place. The regions with the greatest amount of deforestation for livestock and row crop agriculture are Central and South America, while commodity crop deforestation was found mainly in Southeast Asia. The region with the greatest forest loss due to shifting agriculture was sub-Saharan Africa. The overwhelming direct cause of deforestation is agriculture. Subsistence farming
8080-456: The rest of Europe, Indonesia, and the Americas. In 1583, Leonhard Rauwolf , a German physician, gave this description of coffee after returning from a ten-year trip to the Near East: A beverage as black as ink, useful against numerous illnesses, particularly those of the stomach. Its consumers take it in the morning, quite frankly, in a porcelain cup passed around and from which each one drinks
8181-542: The roots, coffee borer beetles burrow into stems and woody material, and the foliage is attacked by over 100 species of larvae (caterpillars) of butterflies and moths. Mass spraying of insecticides has often proven disastrous, as predators of the pests are more sensitive than the pests themselves. Instead, integrated pest management has developed, using techniques such as targeted treatment of pest outbreaks, and managing crop environment away from conditions favoring pests. Branches infested with scale are often cut and left on
8282-619: The second half of the 19th century was matched by an increase in consumption in developed countries, though nowhere has this growth been as pronounced as in the United States, where a high rate of population growth was compounded by doubling of per capita consumption between 1860 and 1920. Though the United States was not the heaviest coffee-drinking nation at the time (Belgium, the Netherlands and Nordic countries all had comparable or higher levels of per capita consumption), due to its sheer size, it
8383-513: The size of India—by 2050. 36% of globally planted forest area is in East Asia – around 950,000 square kilometers. From those 87% are in China. Rates of deforestation vary around the world. Up to 90% of West Africa 's coastal rainforests have disappeared since 1900. Madagascar has lost 90% of its eastern rainforests. In South Asia , about 88% of the rainforests have been lost. Mexico , India ,
8484-413: The story is likely apocryphal. Another legend attributes the discovery of coffee to a Sheikh Omar. Starving after being exiled from Mokha (a port city in what is now Yemen), Omar found berries. After attempting to chew and roast them, Omar boiled them, which yielded a liquid that revitalized and sustained him. The earliest credible evidence of coffee drinking or knowledge of the coffee tree appears in
8585-665: The taste of the beverage by changing the coffee bean both physically and chemically. The bean decreases in weight as moisture is lost and increases in volume, causing it to become less dense. The density of the bean also influences the strength of the coffee and the requirements for packaging. The actual roasting begins when the temperature inside the bean reaches approximately 200 °C (392 °F), though different varieties of seeds differ in moisture and density and therefore roast at different rates. During roasting, caramelization occurs as intense heat breaks down starches , changing them to simple sugars that begin to brown, which darkens
8686-467: The top 10 most endangered forests, characterized by having all lost 90% or more of their original habitat , and each harboring at least 1500 endemic plant species (species found nowhere else in the world). As of 2015 , it is estimated that 70% of the world's forests are within one kilometer of a forest edge, where they are most prone to human interference and destruction. Deforestation in particular countries: Agricultural expansion continues to be
8787-560: The top floor of Cannery Hall sits Amaranth, an event center with beautiful views of downtown Nashville. The listed hours of operation are Box Office Hours only. Doors open for most shows one hour before the scheduled event time. Built in 1883, the Cannery was originally a flour mill and later a place to grind coffee . The building earned its name when the Dale Food company bought it in 1957 and began processing food such as jams, jellies, mustard, mayonnaise, and peanut butter. eventually opening
8888-403: The usual methods of vegetative propagation. On the other hand, there is great scope for experimentation in search of potential new strains. The traditional method of planting coffee is to place 20 seeds in each hole at the beginning of the rainy season . This method loses about 50% of the seeds' potential, as about half fail to sprout. A more effective process of growing coffee, used in Brazil,
8989-517: The vicinity of Rio de Janeiro and later São Paulo. Brazil went from having essentially no coffee exports in 1800 to being a significant regional producer in 1830, to being the largest producer in the world by 1852. In 1910–1920, Brazil exported around 70% of the world's coffee, Colombia, Guatemala, and Venezuela exported 15%, and Old World production accounted for less than 5% of world exports. Many countries in Central America took up cultivation in
9090-424: The world production of green coffee beans was 175,647,000 60 kg bags, led by Brazil with 39% of the total, followed by Vietnam, Colombia, and Indonesia. Brazil is the largest coffee exporting nation, accounting for 15% of all world exports in 2019. As of 2021, no synthetic coffee products are publicly available but multiple bioeconomy companies have reportedly produced first batches that are highly similar on
9191-473: The world were cut down. Deforestation and forest degradation continue to take place at alarming rates, which contributes significantly to the ongoing loss of biodiversity . Deforestation is more extreme in tropical and subtropical forests in emerging economies. More than half of all plant and land animal species in the world live in tropical forests . As a result of deforestation, only 6.2 million square kilometres (2.4 million square miles) remain of
9292-409: The world's most expensive coffee, three times costlier than palm civet coffee beans. The next step in the process is the roasting of green coffee. Coffee is usually sold in a roasted state, and with rare exceptions, such as infusions from green coffee beans, coffee is roasted before it is consumed. It can be sold roasted by the supplier, or it can be home roasted . The roasting process influences
9393-564: The world, especially in East Asian countries, reforestation and afforestation are increasing the area of forested lands. The amount of forest has increased in 22 of the world's 50 most forested nations. Asia as a whole gained 1 million hectares of forest between 2000 and 2005. Tropical forest in El Salvador expanded more than 20% between 1992 and 2001. Based on these trends, one study projects that global forestation will increase by 10%—an area
9494-456: Was 10 million hectares and the average annual forest area net loss in the 2000–2010 decade was 4.7 million hectares. The world has lost 178 million ha of forest since 1990, which is an area about the size of Libya. An analysis of global deforestation patterns in 2021 showed that patterns of trade, production, and consumption drive deforestation rates in complex ways. While the location of deforestation can be mapped, it does not always match where
9595-581: Was already the largest consumer of coffee in the world by 1860, and, by 1920, around half of all coffee produced worldwide was consumed in the US. Coffee has become a vital cash crop for many developing countries. Over one hundred million people in developing countries have become dependent on coffee as their primary source of income. It has become the primary export and economic backbone for African countries like Uganda, Burundi, Rwanda, and Ethiopia, as well as many Central American countries. Several species of shrub of
9696-461: Was also greatest in the tropics and subtropics but is occurring in every climatic domain (except in the temperate) as populations increase. An estimated 420 million ha of forest has been lost worldwide through deforestation since 1990, but the rate of forest loss has declined substantially. In the most recent five-year period (2015–2020), the annual rate of deforestation was estimated at 10 million ha, down from 12 million ha in 2010–2015. Africa had
9797-467: Was derived from the verb qahiya ( قَهِيَ ), ' to have no appetite '. The word qahwah most likely meant 'the dark one', referring to the brew or the bean; qahwah is not the name of the bean, which are known in Arabic as bunn and in Cushitic languages as būn . Semitic languages have the root qhh , 'dark color', which became a natural designation for the beverage. Its cognates include
9898-654: Was first collected in 1890 from the Lomani River , a tributary of the Congo River, and was conveyed from the Congo Free State (now the Democratic Republic of the Congo) to Brussels to Java around 1900. From Java, further breeding resulted in the establishment of robusta plantations in many countries. In particular, the spread of the devastating coffee leaf rust (caused by the fungal pathogen Hemileia vastatrix ), to which arabica
9999-526: Was first exported from Ethiopia to Yemen by Somali merchants from Berbera and Zeila in modern-day Somaliland, which was procured from Harar and the Abyssinian interior. According to Captain Haines, who was the colonial administrator of Aden (1839–1854), Mokha historically imported up to two-thirds of its coffee from Berbera-based merchants before the coffee trade of Mokha was captured by British-controlled Aden in
10100-545: Was initially not as successful as in Europe, as alcoholic beverages remained more popular. During the Revolutionary War, the demand for coffee increased so much that dealers had to hoard their scarce supplies and raise prices dramatically; this was also due to the reduced availability of tea from British merchants, and a general resolution among many Americans to avoid drinking tea following the 1773 Boston Tea Party . During
10201-576: Was the first to import coffee on a large scale. The Dutch later grew the crop in Java and Ceylon. The first exports of Indonesian coffee from Java to the Netherlands occurred in 1711. Through the efforts of the British East India Company , coffee also became popular in England. In a diary entry of May 1637, John Evelyn recorded tasting the drink at Oxford in England, where it had been brought by
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