Francis Mallmann (born January 14, 1956) is an Argentine celebrity chef , author, and restaurateur who specializes in Argentine cuisine , and especially in Patagonian cuisine with a focus on various Patagonian methods of barbecuing food. He has been featured on numerous international television programmes, as well as on the Netflix original series Chef's Table .
5-448: Mallmann is a German surname. Notable people with the surname include: Francis Mallmann (born 1956), Argentine chef Joseph Mallmann (c. 1827 – 1886), German businessman Klaus-Michael Mallmann (born 1948), German writer Shirley Mallmann (born 1977), Brazilian model Wallyson Mallmann (born 1994), Brazilian footballer [REDACTED] Surname list This page lists people with
10-566: Is different from Wikidata All set index articles Francis Mallmann Mallmann was born in Acassuso , Buenos Aires Province in 1956. In 1958, he moved to Bariloche in Patagonia when his father, Carlos Mallmann , was employed as the head of the Balseiro Institute . It was there where Mallmann started working as a cook on a boat for tourists on Lake Nahuel Huapi in 1970. At
15-542: The surname Mallmann . If an internal link intending to refer to a specific person led you to this page, you may wish to change that link by adding the person's given name (s) to the link. Authority control databases : National [REDACTED] United States Retrieved from " https://en.wikipedia.org/w/index.php?title=Mallmann&oldid=1015341121 " Categories : Surnames German-language surnames Hidden categories: Articles with short description Short description
20-551: The age of nineteen, he began managing a restaurant with a partner. Then, at the age of twenty, he travelled to Paris , where he spent over two years learning alongside Alain Chapel and other reputable chefs. After returning to Argentina, he spent several years driving the kitchen of a fashionable restaurant. In 1983 he decided to open his own restaurant on Honduras street in Palermo . It was open only at night and behind closed doors. During
25-577: The day, Mallmann worked as a cooking teacher. During this time, he wrote his first book, La Cocina al instante, which was published in 1984. He began working in television in the early 1980s. Between 1987 and 1996, the program was recorded in his restaurant and, in the summer months, in Punta del Este , excluding 1992, when the program was recorded at the Seville Expo where Mallmann was representing Argentina. His visibility in television significantly influenced
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