45-562: Lochnagar or Beinn Chìochan is a mountain in the Mounth , in the Grampians of Scotland . It is about five miles (eight kilometres) south of the River Dee near Balmoral . It is a popular hill with hillwalkers , and is a noted venue for summer and winter climbing . At the foot of the mountain is a lochan , Lochan na Gaire , from which the mountain's name derives. The English name refers to
90-555: A Covenanter army of 9000 men in the first battle of the Wars of the Three Kingdoms in 1639. There are numerous historic crossings of the Mounth, including: This Aberdeenshire location article is a stub . You can help Misplaced Pages by expanding it . This Angus location article is a stub . You can help Misplaced Pages by expanding it . Single malt whisky Single malt whisky
135-535: A peat -heated fire is introduced during heating to add phenols , a smoky aroma and flavour to the whisky. Some of the more intensely smoky malts have phenol levels between 25 and 50 parts per million (ppm). Islay malts have a reputation for being the peatiest. More subtle malts can have phenol levels of around 2–3 ppm. Entirely non-smoked (non-peated, unpeated) malts are made by the Glengoyne Distillery , which only uses hot air for drying. The malt
180-602: A larger single cask as "single cask" whisky. While cask strength , or undiluted, whisky (sometimes having an alcohol content upwards of 60%) has recently become popular, the vast majority of whisky is diluted to its "bottling strength" - between 40% and 46% ABV - and bottled for sale. Whisky can be " chill filtered ": chilled to precipitate out fatty acid esters and then filtered to remove them. Most whiskies are bottled this way, unless specified as unchillfiltered or non-chill filtered . Unchillfiltered whisky will often turn cloudy when stored at cool temperatures or when cool water
225-518: A modern custom, and therefore chill-filtering is common. Unchillfiltered, cask-strength whisky (usually > 60% ABV or 120 proof) is generally regarded as whisky in its purest form . Unlike wine, whisky does not continue to mature in the bottle. E150A caramel colouring may be added to single malt Scotch whisky prior to bottling, to give the whisky a more rich and well-aged appearance. No other additives are allowed in Scotch whisky. This contrasts with
270-479: A mountain loch in the northeast corrie , Lochan na Gaire , the 'little loch of the noisy sound'. Beinn Chìochan or Beinn nan Cìochan , 'mountain of breasts' or ' breast-shaped mountain ', is probably the original Gaelic name for the mountain. The summit itself is Cac Càrn Beag , meaning 'small cairn of faeces' in Gaelic, or less euphemistically, 'little pile of shit'. Peter Drummond, former chairman of
315-402: A pot still, known as low wine has an alcohol content of about 20 to 30%. The low wines are then pumped into a second still, known as the spirit still , and distilled a second (and sometimes a third) time. The final spirit, called "new make spirit", generally has an alcohol content of 60 to 70%. Most new-make malt whisky is diluted with water to about 60% alcohol by volume (ABV) or so before it
360-400: A single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding 700 litres (150 imperial gallons; 180 US gallons). While the Scotch model is usually copied internationally, these constraints may not apply to whisky marketed as "single malt" that is produced elsewhere. For example, there is no definition of the term "single malt" in relation to whisky in
405-467: Is malt whisky from a single distillery . Single malts are typically associated with single malt Scotch , though they are also produced in various other countries. Under the United Kingdom's Scotch Whisky Regulations , a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at
450-414: Is a Munro and is popular with hillwalkers at all times of the year, with the most common ascent route being from Glen Muick . Care should be taken on the summit in poor visibility: the plateau has few obvious features and has steep cliffs on its northern edge. Lochnagar's summit experiences an Alpine Tundra Climate, with freezing, snowy winters and cool summers. The nearest UK Met Office weather station
495-404: Is added to them, and this is perfectly normal. This cloudy appearance is aesthetic only and does not negatively impact the spirit. Generally speaking, single malt whisky that is bottled at a proof ≥ 46% ABV (92 proof) does not turn cloudy when cooled (other whiskies and spirits have differing thresholds). Most retail whiskies are bottled at or near 40% ABV for economic reasons, which has now become
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#1733085671751540-571: Is at Braemar 6 + 1 ⁄ 2 miles (10 kilometres) northwest. The yearly temperature range is usually between −6.6 and 9.4 °C (20.1 and 48.9 °F). January has the highest average frosts, despite February nights being colder; January has an average of 26.9 frost days, compared with 24.3 in February. There is the risk of a frost at any time of the year, even in July and August, when each month averages 1 air frost every 10 years. Lochanagar lies within
585-409: Is milled into coarse flour ( grist ) which is made of husks (20%), grits (70%), and flour (10%), to which three courses of hot water are added to extract the sugars. The extraction is done in a large kettle (usually made of stainless steel) called a mash tun . At first, the hot water dissolves the sugars (maltose) and enzymes (diastase) in the grist. Then the enzymes act on the starch left over from
630-414: Is placed in casks to mature (62.5% is specified as a maximum in U.S. law for making straight whisky ). The aged spirit is then diluted with water to reduce it to bottling strength (typically 40-50% ABV). Since large amounts of water are used during the process of whisky production, water supplies are a key factor for the location of any distillery. The "new-make spirit" (above 60% a.b.v.), or unaged whisky,
675-461: Is then placed in oak casks to mature and to reduce its alcohol content to expedition levels (40-45% a.b.v.). By law, all Scotch whisky must be aged for a minimum of three years in oak casks, though many single malts are matured for much longer. The whisky continues to develop and change as it spends time in the wood. Typical maturation periods are in the range of 10-15 years; longer periods of twenty years or more occur, but are rare and costly. During
720-597: Is thus bounded by Blairgowrie , Braemar , Ballater , Banchory , Stonehaven, and Kirriemuir , and comprises eastern Highland Perthshire , the Angus Glens , and southern Aberdeenshire. The higher parts are within the Cairngorms National Park . Historically The Mounth was a formidable barrier which, to some extent, isolated the northeast of Scotland from the Scottish Lowlands , physically and culturally. In
765-586: The Architectural Heritage Society of Scotland , has also suggested that cac is a corruption of cadha ('slope'), which would lend a translation of 'little cairn of the slope'. Lochnagar is located on the Royal Estate of Balmoral . Its principal feature is a north-facing corrie , around which most of the subsidiary tops, as well as the main peak, sit. The corrie is the location of many classic summer and winter climbing routes. The mountain
810-603: The Cairngorms National Park , and also gives its name to Deeside and Lochnagar National Scenic Area , one of 40 such areas in Scotland. The designated national scenic area is 40,000 hectares (99,000 acres) in size, and covers the mountains surrounding Lochnagar as far south as the head of Glen Doll , as well Deeside to the north. The mountain forms part of two designated Special Protection Areas , due to its importance for breeding dotterel ( Charadrius morinellus ) and golden eagles ( Aquila chrysaetos ). Due to its location on
855-684: The Grey Mounth and the Red Mounth . Some sources regard the Mounth as extending as far west as Drumochter Pass ( A9 ), but it is now generally agreed to start at the Cairnwell Pass ( A93 - highest main road pass in Britain, Glen Shee ski centre). Here, a high undulating plateau invaded by deep glacial troughs (Glen Isla, Glen Callater, Glen Muick, Glen Clova) culminates in Glas Maol (1068m /3504') on
900-691: The Highland Boundary and the River Dee , at the eastern end of the Grampians . The name Mounth is ultimately of Pictish origin. The name is derived from *monɪð , meaning "mountain" (c.f. Welsh mynydd ). It is invariably referred to as "the Mounth" and pronounced "munth". The ranges to the north-west are known as the Monadh Liath and the Monadh Ruadh (called the Cairngorms in English), meaning
945-605: The Middle Ages an ancient roadway known as the Causey Mounth was built to connect Stonehaven to Aberdeen using an elevated rock causeway design to penetrate this boggy area of the eastern Mounth. This route was by way of Cowie Castle , Muchalls Castle , Portlethen Moss and the Bridge of Dee . The route was that taken by Earl Marischal and the Marquess of Montrose when they led
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#1733085671751990-598: The Balmoral estate the mountain has many royal links, and Queen Victoria climbed to the summit in 1848. In the film Mrs. Brown , John Brown and Benjamin Disraeli hike up Lochnagar to discuss the need for the Queen to return to active involvement with government. It is also the setting for a children's story, The Old Man of Lochnagar , originally told by Prince Charles . In 2023, a recessional tune entitled The Call of Lochnagar
1035-644: The Irish Annals of Clonmacnoise , where it was written that the head of a clan died after "taking a surfeit of aqua vitae " at Christmas. The production of whisky from malted barley is first mentioned in Scotland in an entry on the 1494 Exchequer Rolls: "Eight bolls of malt to Friar John Cor, by order of the King, wherewith to make ' aqua vitae '". Single malt whisky is associated with the Scottish tradition, although there are also Irish single malts and others. Penderyn ,
1080-415: The bottle is the product of malt whiskies produced at more than one distillery, the whisky is called a blended malt or vatted malt, or pure malt. If a single malt is mixed with grain whisky , the result is a blended whisky . Single malts can be bottled by the distillery that produced them or by an independent bottler . The age statement on a bottle of single malt whisky is the age of the youngest malt in
1125-475: The casks were expensive to return empty and were unwanted by the sherry cellars. In addition to imparting the flavours of their former contents, sherry casks lend maturing spirit a heavier body and a deep amber and sometimes reddish colour. Stainless steel shipping containers, however, have reduced the supply of wooden sherry casks, to the extent that the Macallan Distillery builds casks and leases them to
1170-448: The continuity of supply of used oak casks, some Scottish distilling groups own oak forests in the US and rent the new barrels to bourbon producers for their first use. Bourbon casks impart a characteristic vanilla flavour to the whisky. Sherry casks are also commonly used. This practice arose because sherry used to be shipped to Britain from Spain in the cask rather than having been bottled, and
1215-502: The crags that are wild and majestic, The steep, frowning glories of dark Loch na Garr A malt-whisky distillery located near the Balmoral estate on the south side of the River Dee produces the Royal Lochnagar Single Malt whisky. The hill gives its name to one of the houses at Aboyne Academy . Mounth The Mounth ( / ˈ m ʌ n θ / MUNTH ) is the broad upland in northeast Scotland between
1260-512: The first blended Scotch whisky. The blended whisky proved quite successful, less expensive to produce than malt with more flavour and character than grain. The combination allowed the single malt producers to expand their operations as the blended whisky was more popular on the international market. However, during the latter part of the 20th century, single malt scotch whisky became more popular, owing thanks to individuals such as George Urquhart, second-generation owner of Gordon & MacPhail , who
1305-513: The law of the United States, and some American whiskey advertised as "single malt whiskey" is produced from malted rye rather than malted barley. Barley, yeast , and water are the only ingredients required in the production of (barley-based) single malt whisky. All single malt goes through a similar batch production process. There are several types of single malts available from distilleries including single barrel single malts which are
1350-535: The liquid has an alcohol content of 5 to 7% by volume and is now known as wash . Up until this point the process has been quite similar to the production of beer. The wash is then distilled . The wash is heated, boiling off the alcohol, which has a lower boiling point than water; the vapour is collected and cooled to condense it back into a liquid form. Scottish regulations require single malts to be distilled in pot stills . In other jurisdictions, column stills may be used. The initial distilled spirit produced by
1395-432: The main watershed , with the outlying granite Lochnagar (1155m/3789') and its surrounding "White Mounth" (Monadh Geal). To the east the plateau broadens into a lower moorland incised by river valleys, notably Glen Esk and Glen Tanar , descending gently east to North Sea coastal cliffs between Stonehaven and Aberdeen . This is the best-preserved expanse of the ancient Highland pre-glacial upland surface. The Mounth
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1440-449: The malting stage, continuing the conversion to sugar, and producing a sugary liquid called wort . Typically, each batch of grist is mashed three times or so to extract all the fermentable sugars. The first water is injected at about 60 °C, the second portion at about 72 °C and the third and final portion at about 88 °C. The wort from the first two water courses is drained into "washback" vessels for further processing, whereas
1485-443: The mix, as commonly the whiskies of several years are mixed in a vat to create a more consistent house style. On occasion, the product of a single cask of whisky is bottled without being vatted with other casks, and released as a " Single Cask " offering. However, it is not always clear what the term "single cask" refers to. At least some producers release vatting of multiple barrels that have been matured together for one final period in
1530-405: The next. Barley is "malted" by soaking the grain in water for two to three days and allowing it to germinate . This process releases enzymes, which convert unfermentable starch (which is insoluble in water and not available for fermentation by yeast) to fermentable sugars. Traditionally in Scotland, germinating seeds were laid on a malting floor and regularly turned. After three to five days, when
1575-464: The only whisky commercially produced in Wales, is also a single malt. From the 15th century onwards, whisky was heavily taxed in Scotland, to the point that most of the spirit was produced illegally. However, in 1823, Parliament passed an act making commercial distillation much more profitable, while imposing punishments on landowners when unlicensed distilleries were found on their properties. George Smith
1620-471: The optimum amount of starch has been converted to fermentable sugars, germination is halted by heating the seeds with hot air. Many distilleries once used a kiln to heat the germinated barley. The "pagoda roof" (many now false) that ventilated the malt kiln can still be seen at many distilleries both in Scotland and in other countries. However, most of the distilleries now use commercial "maltsters" to prepare their malt. In most cases, some level of smoke from
1665-468: The product of a single batch that was stored for three or more years in a single oak barrel. These single-barrel variants afford the opportunity for the consumer to see the influence of different types of storage on the same whisky (e.g., first-use bourbon whiskey barrels, port pipes, etc.). The more common form of single malt is a marrying at the bottling time of various batches that are mixed or vatted to achieve consistent flavours from one bottling run to
1710-497: The rules governing Canadian whisky production, which allows the addition of other flavourings as well as caramel, and with the rules governing American whiskey , which do not allow additives in "straight" whisky. The use of the caramel additive must be disclosed when the whisky is sold in some jurisdictions, although not in Scotland itself. Distillation of whisky has been performed in Scotland and Ireland for centuries. The first written record of whisky comes from Ireland in 1405 in
1755-470: The sherry cellars in Spain for a time, then has them shipped back to Scotland . Other casks used include those that formerly held port wine , madeira , rum or cognac . To be called a single malt whisky in Scotland, a bottle may only contain whisky distilled from malted barley and produced at a single distillery, distilled entirely in pot stills . The regulations of other countries may allow malted rye. If
1800-435: The third course is retained as the first charge in the next batch. Yeast is added to the wort in a large vessel (often tens of thousands of litres ) called a washback . Washbacks are commonly made of Oregon pine or stainless steel. The yeast feeds on the sugars, and as a by-product, produces both carbon dioxide and alcohol . This process is called fermentation and can take up to three days to complete. When complete,
1845-425: The time it spends in the wood, a significant percentage of each cask's content will evaporate. The lost part is known as the angel's share . The selection of casks can affect the character of the final whisky. Outside of the United States, the most common practice is to reuse casks that previously contained American whiskey , as US law requires several types of distilled spirits to be aged in new oak casks. To ensure
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1890-510: The whisky exported to other countries from Scotland; bulk spirits constituted about 5% and the balance has been blended whisky. Single malt distilleries also exist in Argentina, Australia, Austria, Belgium, Brazil, Canada, Czech Republic, England, Finland, France, Germany, Iceland, India, Israel, Japan, Lebanon, Liechtenstein, Netherlands, New Zealand, Pakistan, South Africa, Spain, Sweden, Switzerland, Taiwan, USA, Wales and Norway. Single malt
1935-466: Was composed for the service at which Charles III was presented the Honours of Scotland . The poet Lord Byron spent time in the area in his youth, and wrote the poem, Lachin y Gair (also known as Dark Lochnagar ), which also forms the basis of a song which would eventually be composed by Beethoven . England! thy beauties are tame and domestic, To one who has rov'd on the mountains afar: Oh! for
1980-434: Was described by the whisky expert George McLean as "the father of single malt", writing in 2001 that "I believe that single-malt whisky would simply not be available today were it not for the work of George Urquhart. When others knew nothing of malt whisky, he was one of the handfuls of people who understood this great Scottish contribution to the pleasures of food and drink". In recent times, single malt has made up about 26% of
2025-485: Was the first person to take out a licence for a distillery under the new law, founding the Glenlivet Distillery in 1824. In the 1830s, Aeneas Coffey refined a design originally created by Robert Stein for continuous stills which produced whisky much more efficiently than the traditional pot stills. Quickly, merchants began blending the malt whisky with the grain whisky distilled in the continuous stills, making
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