A Kimblewick , Kimberwicke or Kimberwick is a type of bit used on a horse , and named after the English town of Kimblewick where it was first made. The bit has bit shanks , D-shaped rings , and a curb chain . Due to its shanks, it is regarded as a type of curb bit . The curb action is minimal to mild, however, because the shanks have short purchase arms and no lever arms (see Lever ). Some variations increase the curb action. A Kimblewick is used with one set of reins.
78-529: This bit was originally called the Kimblewick after the English town where it first appeared. First invented by show jumper, horse man and family farmer, Felix Oliver (Aka Phil) Mr Oliver & his family lived at Meadacre Farm, Kimblewick, and started a partnership with Harry Payne, from Bushey, that was to make his reputation with such great horses as Red Admiral, Red Star, Sheila, Galway Bay and Planet. Mr. Oliver rode
156-410: A curb bit . These pieces do not go inside the mouth, but rather are the parts of a bit that are outside the mouth, where the bridle and reins attach. Particular mouthpieces do not define the type of bit. Often, bits with mouthpieces, such as single or double-jointed bits, are incorrectly referred to as snaffles , which in actuality refers to a direct action bit, rather than a leverage bit, and not
234-708: A martensitic stainless steel alloy, today known as AISI type 420. The discovery was announced two years later in a January 1915 newspaper article in The New York Times . The metal was later marketed under the "Staybrite" brand by Firth Vickers in England and was used for the new entrance canopy for the Savoy Hotel in London in 1929. Brearley applied for a US patent during 1915 only to find that Haynes had already registered one. Brearley and Haynes pooled their funding and, with
312-575: A body-centered tetragonal crystal structure, and offer a wide range of properties and are used as stainless engineering steels, stainless tool steels, and creep -resistant steels. They are magnetic, and not as corrosion-resistant as ferritic and austenitic stainless steels due to their low chromium content. They fall into four categories (with some overlap): Martensitic stainless steels can be heat treated to provide better mechanical properties. The heat treatment typically involves three steps: Replacing some carbon in martensitic stainless steels by nitrogen
390-424: A dentist. Action : The double joint reduces the nutcracker effect found in single-jointed snaffles. However, the middle link is angled relative to the side pieces of the bit. As a result, the thin edge of the center link can press into the tongue, creating a very small bearing surface. When a full-cheek Dr. Bristol is used, the bit can be rotated so that the angled middle joint lies flat with its broad side against
468-495: A double jointed mouthpiece similar to the French link, with the center section a flat plate. In its original form, the plate was intended to lie across the whole width of the horse's tongue. Bristol insisted that this bit was intended to be comfortable for the horse because the central plate would lie flat onto the tongue thus lowering the pressure. The action has been a topic of controversy with many popular texts describing it as having
546-604: A group of investors, formed the American Stainless Steel Corporation, with headquarters in Pittsburgh , Pennsylvania. Brearley initially called his new alloy "rustless steel". The alloy was sold in the US under different brand names like "Allegheny metal" and "Nirosta steel". Even within the metallurgy industry, the name remained unsettled; in 1921, one trade journal called it "unstainable steel". Brearley worked with
624-418: A harsh action due to the plate's edge orientation to the tongue. Academic research has clarified these claims, showing that harsh action occurs when the bit is placed into the mouth such that the feature angle, as defined from a left hand side view, is +45 °. In this sense the bit might be used in two different ways, one such that the plate lies flat to the tongue and is 'mild' (FA = -45 °) and the other such that
702-511: A local cutlery manufacturer, who gave it the name "stainless steel". As late as 1932, Ford Motor Company continued calling the alloy "rustless steel" in automobile promotional materials. In 1929, before the Great Depression, over 25,000 tons of stainless steel were manufactured and sold in the US annually. Major technological advances in the 1950s and 1960s allowed the production of large tonnages at an affordable cost: Stainless steel
780-460: A low port may. In short, many factors in the bitting equation must be considered to evaluate the action and severity of a bit. Various types of metal or synthetic substances are used for bit mouthpieces, which may determine how much a horse salivates or otherwise tolerates a bit; a horse having a moist mouth is considered more relaxed and responsive. Commonly used metals include stainless steel and nickel alloys, which generally do not rust and have
858-451: A lower design criteria and corrosion resistance is required, for example in high temperatures and oxidizing environments. Martensitic , duplex and ferritic stainless steels are magnetic , while austenitic stainless steel is usually non-magnetic. Ferritic steel owes its magnetism to its body-centered cubic crystal structure , in which iron atoms are arranged in cubes (with one iron atom at each corner) and an additional iron atom in
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#1733085036336936-468: A neutral effect on salivation; sweet iron , aurigan and copper , which generally tend to encourage salivation; and aluminum, which is considered drying and is discouraged as a mouthpiece metal. Synthetic mouthpieces may be made with or without internal metal cable or bar reinforcement. Rubber bits are generally thicker than metal bits, but other types of plastics are also used, often the same size and some flavored. Types of Bits : All types. What it
1014-487: A ported mouthpiece, but it now is also manufactured with others, including a solid, unjointed "mullen" mouth, and a single-jointed mouthpiece. Kimblewicks are not as widely used as snaffles and pelhams, and are illegal in some horse show competition classes, notably dressage and show hunter . Kimblewicks are regarded by some people as unconventional or non-"classic", and the compromise design that combines snaffle and curb features may lead some horses to either overflex in
1092-469: A protective oxide surface film, such as aluminum and titanium, are also susceptible. Under high contact-force sliding, this oxide can be deformed, broken, and removed from parts of the component, exposing the bare reactive metal. When the two surfaces are of the same material, these exposed surfaces can easily fuse. Separation of the two surfaces can result in surface tearing and even complete seizure of metal components or fasteners. Galling can be mitigated by
1170-409: A rubber covering on each joint. Uses : This is one of the most common mouthpieces found on a snaffle, and is popular for all equestrian sports. Cautions : Curb bits with a single joint are often called cowboy snaffle , Argentine snaffle , or Tom Thumb snaffle. However, these bits all are actually curb bits because they have shanks and operate with leverage. Thus, when the reins are pulled,
1248-406: A useful interchange table. Although stainless steel does rust, this only affects the outer few layers of atoms, its chromium content shielding deeper layers from oxidation. The addition of nitrogen also improves resistance to pitting corrosion and increases mechanical strength. Thus, there are numerous grades of stainless steel with varying chromium and molybdenum contents to suit the environment
1326-498: Is : Similar to the French-link, except there is a round "ball" on the middle link. Action : double joint reduces the nutcracker effect. The ball tends to concentrate pressure on the tongue. More severe than the French link, less than the Dr. Bristol. Also applies pressure to the lips and bars of the mouth. Materials : Usually stainless steel Use : Rather rare type of mouthpiece, seen in
1404-399: Is : The middle of the mouthpiece has a "port," or curve, which may vary in size from "low" to "high." The port is different from the mullen mouth in that the curved portion does not extend the width of the mouthpiece, but is only an inch or two in the center of the bar. Action : Ported bits act on the lips, tongue, and roof of the mouth, and may apply extra pressure to the bars. The action of
1482-465: Is : The mouthpiece has two joints due to a central link. This link is usually flat, short and has bone-shaped, rounded corners. Some French link snaffles are not flat, but are rounded in the same manner as the rest of the mouthpiece. The flat link is mild when it lays flat across the tongue, but the edge can put pressure on the tongue if a full-cheek version with keepers places the link at an angle. A rounded link does not have this action Action : One of
1560-462: Is : The mouthpiece is a straight bar of material, without any joints or ports. In the mullen mouth, the bar has a slight bow to it, curving gently to allow some room for the tongue. Action : The mullen mouth and straight bar are fairly similar in action, placing pressure on the tongue, lips, and bars. The mullen provides extra space for the tongue, instead of constantly pushing into it, resulting in more tongue relief, and making it more comfortable, but
1638-406: Is a recent development. The limited solubility of nitrogen is increased by the pressure electroslag refining (PESR) process, in which melting is carried out under high nitrogen pressure. Steel containing up to 0.4% nitrogen has been achieved, leading to higher hardness and strength and higher corrosion resistance. As PESR is expensive, lower but significant nitrogen contents have been achieved using
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#17330850363361716-419: Is also a favorite, but copper and sweet iron are not as popular. Uses : Seen in all equestrian activities, although less commonly in dressage . Usually not as popular for snaffles or gags as for bits that use leverage (pelham, Kimblewick, and curb). The straight bar is common in stallion in-hand bits . Variants : A variant that is somewhat between the mullen and a low port, seen primarily in western riding
1794-532: Is an extension of the heating- quenching - tempering cycle, where the final temperature of the material before full-load use is taken down to a cryogenic temperature range. This can remove residual stresses and improve wear resistance. Austenitic stainless steel sub-groups, 200 series and 300 series: Ferritic stainless steels possess a ferrite microstructure like carbon steel, which is a body-centered cubic crystal structure, and contain between 10.5% and 27% chromium with very little or no nickel. This microstructure
1872-426: Is bent or cut, magnetism occurs along the edge of the stainless steel because the crystal structure rearranges itself. Galling , sometimes called cold welding, is a form of severe adhesive wear, which can occur when two metal surfaces are in relative motion to each other and under heavy pressure. Austenitic stainless steel fasteners are particularly susceptible to thread galling, though other alloys that self-generate
1950-471: Is called a "sweetwater" bit and is a very wide, low port slightly more arched than a mullen that offers full tongue relief, puts pressure only on the bars, and is primarily used as a curb mouthpiece. Spade and "half-breed bits also have a straight bar mouthpiece, but with the addition of a port, spoon, or other accoutrements, and thus are not truly classified as a mullen or straight bar mouthpiece." Types of Bits : All types, including driving bits. What it
2028-510: Is classified into five main families that are primarily differentiated by their crystalline structure : Austenitic stainless steel is the largest family of stainless steels, making up about two-thirds of all stainless steel production. They possess an austenitic microstructure, which is a face-centered cubic crystal structure. This microstructure is achieved by alloying steel with sufficient nickel, manganese, or nitrogen to maintain an austenitic microstructure at all temperatures, ranging from
2106-409: Is near that of ordinary steel, and much higher than the melting points of aluminium or copper. As with most alloys, the melting point of stainless steel is expressed in the form of a range of temperatures, and not a single temperature. This temperature range goes from 1,400 to 1,530 °C (2,550 to 2,790 °F; 1,670 to 1,800 K; 3,010 to 3,250 °R) depending on the specific consistency of
2184-477: Is no leverage effect. If the rider's hands are low, the slight leverage effect can be used. However, one popular design, the Uxeter Kimblewick, has slots in the curved portion of the ring, so that the rein may be fixed into one position. This increases the curb effect, especially when the rein is placed on the lower of the two slots. Kimblewick bits have a variety of bit mouthpieces . The original design has
2262-1421: Is one of the most-produced industrial chemicals. At room temperature, type 304 stainless steel is only resistant to 3% acid, while type 316 is resistant to 3% acid up to 50 °C (120 °F) and 20% acid at room temperature. Thus type 304 SS is rarely used in contact with sulfuric acid. Type 904L and Alloy 20 are resistant to sulfuric acid at even higher concentrations above room temperature. Concentrated sulfuric acid possesses oxidizing characteristics like nitric acid, and thus silicon-bearing stainless steels are also useful. Hydrochloric acid damages any kind of stainless steel and should be avoided. All types of stainless steel resist attack from phosphoric acid and nitric acid at room temperature. At high concentrations and elevated temperatures, attack will occur, and higher-alloy stainless steels are required. In general, organic acids are less corrosive than mineral acids such as hydrochloric and sulfuric acid. Type 304 and type 316 stainless steels are unaffected by weak bases such as ammonium hydroxide , even in high concentrations and at high temperatures. The same grades exposed to stronger bases such as sodium hydroxide at high concentrations and high temperatures will likely experience some etching and cracking. Increasing chromium and nickel contents provide increased resistance. All grades resist damage from aldehydes and amines , though in
2340-402: Is porous and fragile. In addition, as iron oxide occupies a larger volume than the original steel, this layer expands and tends to flake and fall away, exposing the underlying steel to further attack. In comparison, stainless steels contain sufficient chromium to undergo passivation , spontaneously forming a microscopically thin inert surface film of chromium oxide by reaction with the oxygen in
2418-498: Is present at all temperatures due to the chromium addition, so they are not capable of being hardened by heat treatment. They cannot be strengthened by cold work to the same degree as austenitic stainless steels. They are magnetic. Additions of niobium (Nb), titanium (Ti), and zirconium (Zr) to type 430 allow good weldability. Due to the near-absence of nickel, they are less expensive than austenitic steels and are present in many products, which include: Martensitic stainless steels have
Kimblewick bit - Misplaced Pages Continue
2496-967: Is resistant to rusting and corrosion . It contains iron with chromium and other elements such as molybdenum , carbon , nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results from the 10.5%, or more, chromium content which forms a passive film that can protect the material and self-heal in the presence of oxygen. The alloy's properties, such as luster and resistance to corrosion, are useful in many applications. Stainless steel can be rolled into sheets , plates, bars, wire, and tubing. These can be used in cookware , cutlery , surgical instruments , major appliances , vehicles, construction material in large buildings, industrial equipment (e.g., in paper mills , chemical plants , water treatment ), and storage tanks and tankers for chemicals and food products. Some grades are also suitable for forging and casting . The biological cleanability of stainless steel
2574-452: Is superior to both aluminium and copper, and comparable to glass. Its cleanability, strength, and corrosion resistance have prompted the use of stainless steel in pharmaceutical and food processing plants. Different types of stainless steel are labeled with an AISI three-digit number. The ISO 15510 standard lists the chemical compositions of stainless steels of the specifications in existing ISO, ASTM , EN , JIS , and GB standards in
2652-410: Is the part of a horse's bit that goes into the mouth of a horse , resting on the bars of the mouth in the sensitive interdental space where there are no teeth . The mouthpiece is possibly the most important determinant in the severity and action of the bit. Some mouthpieces are not allowed in dressage competition. The other parts of the bit are the bit rings on a snaffle bit , and the shanks on
2730-458: Is used in many English-styled disciplines. It is rarely used in the Western-styled disciplines. Types of Bits : snaffle, gag What it is : The mouthpiece has two joints due to a central link. This link is flat, but longer and more rectangular in shape than a French link. It is also usually set at a slight angle to the plane of the bit. Its inventor, J.S. Bristol, was purported to have been
2808-562: The Essen firm Friedrich Krupp Germaniawerft built the 366-ton sailing yacht Germania featuring a chrome-nickel steel hull, in Germany. In 1911, Philip Monnartz reported on the relationship between chromium content and corrosion resistance. On 17 October 1912, Krupp engineers Benno Strauss and Eduard Maurer patented as Nirosta the austenitic stainless steel known today as 18/8 or AISI type 304. Similar developments were taking place in
2886-638: The cryogenic region to the melting point. Thus, austenitic stainless steels are not hardenable by heat treatment since they possess the same microstructure at all temperatures. However, "forming temperature is an essential factor for metastable austenitic stainless steel (M-ASS) products to accommodate microstructures and cryogenic mechanical performance. ... Metastable austenitic stainless steels (M-ASSs) are widely used in manufacturing cryogenic pressure vessels (CPVs), owing to their high cryogenic toughness, ductility, strength, corrosion-resistance, and economy." Cryogenic cold-forming of austenitic stainless steel
2964-438: The pelham and curb bits in general, the Kimblewick has bit shanks with purchase arms. However, unlike these other bits, its shanks have no lever arm. Due to the purchase arm and geometry of the rings, the rings may function as very short lever arms and create a small amount of leverage, which puts this type of bit into the pelham or curb bit "family". The curb function varies with the style of bit: slotted Kimblewicks provide
3042-528: The water industry . Precipitation hardening stainless steels have corrosion resistance comparable to austenitic varieties, but can be precipitation hardened to even higher strengths than other martensitic grades. There are three types of precipitation hardening stainless steels: Solution treatment at about 1,040 °C (1,900 °F) followed by quenching results in a relatively ductile martensitic structure. Subsequent aging treatment at 475 °C (887 °F) precipitates Nb and Cu-rich phases that increase
3120-536: The 1840s, both Britain's Sheffield steelmakers and then Krupp of Germany were producing chromium steel with the latter employing it for cannons in the 1850s. In 1861, Robert Forester Mushet took out a patent on chromium steel in Britain. These events led to the first American production of chromium-containing steel by J. Baur of the Chrome Steel Works of Brooklyn for the construction of bridges. A US patent for
3198-549: The 19th century didn't pay attention to the amount of carbon in the alloyed steels they were testing until in 1898 Adolphe Carnot and E. Goutal noted that chromium steels better resist to oxidation with acids the less carbon they contain. Also in the late 1890s, German chemist Hans Goldschmidt developed an aluminothermic ( thermite ) process for producing carbon-free chromium. Between 1904 and 1911, several researchers, particularly Leon Guillet of France, prepared alloys that would be considered stainless steel today. In 1908,
Kimblewick bit - Misplaced Pages Continue
3276-403: The English disciplines. Permitted in dressage . Types of bits : snaffles What it is : Double jointed bit similar to a French link, except the middle link has a slight upward (toward the roof of the mouth) curve, like a port. Action : Similar action as French link, but possibly provides more room for the tongue. Types of Bits : snaffles, usually with a Dee-ring What it is : Similar to
3354-649: The United States, where Christian Dantsizen of General Electric and Frederick Becket (1875–1942) at Union Carbide were industrializing ferritic stainless steel. In 1912, Elwood Haynes applied for a US patent on a martensitic stainless steel alloy, which was not granted until 1919. While seeking a corrosion-resistant alloy for gun barrels in 1913, Harry Brearley of the Brown-Firth research laboratory in Sheffield, England, discovered and subsequently industrialized
3432-494: The Western disciplines. Type of Bits : Very common on snaffle bits , but seen on all bit families including Kimblewicks, pelhams , gags , and curbs . What it is : The mouthpiece has one joint in its center. It "breaks" upward toward the top of the mouth with direct pressure, and outward toward the front of the mouth when used with leverage pressure from a bit shank . Action : The single-jointed mouthpiece applies pressure to
3510-441: The air and even the small amount of dissolved oxygen in the water. This passive film prevents further corrosion by blocking oxygen diffusion to the steel surface and thus prevents corrosion from spreading into the bulk of the metal. This film is self-repairing, even when scratched or temporarily disturbed by conditions that exceed the inherent corrosion resistance of that grade. The resistance of this film to corrosion depends upon
3588-587: The alloy in question. Like steel , stainless steels are relatively poor conductors of electricity, with significantly lower electrical conductivities than copper. In particular, the non-electrical contact resistance (ECR) of stainless steel arises as a result of the dense protective oxide layer and limits its functionality in applications as electrical connectors. Copper alloys and nickel-coated connectors tend to exhibit lower ECR values and are preferred materials for such applications. Nevertheless, stainless steel connectors are employed in situations where ECR poses
3666-610: The alloy must endure. Corrosion resistance can be increased further by the following means: The most common type of stainless steel, 304, has a tensile yield strength around 210 MPa (30,000 psi) in the annealed condition. It can be strengthened by cold working to a strength of 1,050 MPa (153,000 psi) in the full-hard condition. The strongest commonly available stainless steels are precipitation hardening alloys such as 17-4 PH and Custom 465. These can be heat treated to have tensile yield strengths up to 1,730 MPa (251,000 psi). Melting point of stainless steel
3744-699: The alloy. The invention of stainless steel followed a series of scientific developments, starting in 1798 when chromium was first shown to the French Academy by Louis Vauquelin . In the early 1800s, British scientists James Stoddart, Michael Faraday , and Robert Mallet observed the resistance of chromium-iron alloys ("chromium steels") to oxidizing agents . Robert Bunsen discovered chromium's resistance to strong acids. The corrosion resistance of iron-chromium alloys may have been first recognized in 1821 by Pierre Berthier , who noted their resistance against attack by some acids and suggested their use in cutlery. In
3822-447: The bit or learn to lean on it. However, they do offer the rider a slight curb effect without the risk of a shank getting caught on something, which is useful for contact sports, such as polocrosse , and provide a bit more control than a snaffle, which can be helpful for smaller riders on strong horses. They are seen commonly on ponies. it is also good for stronger horses (in showjumping as such) Bit mouthpiece The mouthpiece
3900-412: The bit, as these cannons act directly on the tongue and bars in addition to the regular action of the bit. A relatively "kind" French mouth can therefore be turned into a severe bit when the cannons are twisted or if the mouthpiece is put onto a gag bit . All references below are based on the cannons being smooth, not twisted. Types of Bits : snaffle, gag, pelham, curb (including driving bits) What it
3978-580: The center. This central iron atom is responsible for ferritic steel's magnetic properties. This arrangement also limits the amount of carbon the steel can absorb to around 0.025%. Grades with low coercive field have been developed for electro-valves used in household appliances and for injection systems in internal combustion engines. Some applications require non-magnetic materials, such as magnetic resonance imaging . Austenitic stainless steels, which are usually non-magnetic , can be made slightly magnetic through work hardening . Sometimes, if austenitic steel
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#17330850363364056-544: The chemical composition of the stainless steel, chiefly the chromium content. It is customary to distinguish between four forms of corrosion: uniform, localized (pitting), galvanic, and SCC (stress corrosion cracking). Any of these forms of corrosion can occur when the grade of stainless steel is not suited for the working environment. The designation "CRES" refers to corrosion-resistant (stainless) steel. Uniform corrosion takes place in very aggressive environments, typically where chemicals are produced or heavily used, such as in
4134-476: The farm in 1974 he lived in Longwick where he took immense pleasure in schooling and advising young riders. However, in its early years of use, it was also known as the "Spanish jumping bit". The "D" ring is offset, so the bit mouthpiece is on the upper part of the flat side of the D, creating a small amount of leverage , supported by a curb chain . This allows the Kimblewick to have a mild curb bit effect. Like
4212-407: The horse is subjected both to the nutcracker action of the jointed mouthpiece and the leverage of the curb, which also causes the jointed bit to rotate and press into the tongue. Therefore, such bits can be very harsh, particularly in the hands of an inexperienced rider. Adding a solid "slobber bar" at the end of the shanks may reduce, but does not eliminate, this problem. Double-jointed bits reduce
4290-458: The horses himself at that time, including many winners of point-to-pointing. His eldest son, Alan, began show jumping as a schoolboy and, schooled by his father, became one of the greatest names in top show jumping. With his second son, Paul, Mr. Oliver produced many successful ponies. His daughter Vivien was also a very successful rider. In 1967, after the death of Mr. Payne, he formed a partnership with Mr. Leonard Crawthraw. After his retirement from
4368-422: The lower jaw of the horse. In general, they are considered more severe than double-jointed bits. These bits are not permitted in dressage. Type of Bits : snaffle, pelham, gag, curb What it is : The mouthpiece is made of 5-9 joints and is very flexible. Stainless steel Stainless steel , also known as inox , corrosion-resistant steel ( CRES ), and rustless steel , is an alloy of iron that
4446-427: The mildest mouthpieces, because the two joints reduce the nutcracker effect found in single-jointed bits, and encourage relaxation—applies pressure to the lips, tongue, and bars of the mouth Materials : Usually stainless steel, also copper (either just the link or the whole bit) Use : Commonly seen on snaffles, rare in gags, pelhams, or curbs. This is one of the most popular mouthpieces for dressage work. However, it
4524-417: The mildest port height is not necessarily the lowest ported bit, as commonly believed; it can also be the highest port possible that does not contact the hard palate. Materials : Always metal, often stainless steel but also may be sweet iron or copper. Uses : Very uncommon in snaffles and gags (although it can be found). One of the most common mouthpieces in pelhams, Kimblewick , and curbs. Very popular in
4602-410: The mildest, curbs and gags the harshest. It is difficult, therefore, to compare a harsher-type bit with a mild mouthpiece (such as a pelham with a rubber mullen mouth), and a milder-type bit with a harsher mouthpiece (like a snaffle with a slow twist). In general, however, the mouthpiece can have a marked difference on the severity. Snaffles with twisted wires are never considered mild, while a pelham with
4680-502: The most widely used. Many grading systems are in use, including US SAE steel grades . The Unified Numbering System for Metals and Alloys (UNS) was developed by the ASTM in 1970. Europe has adopted EN 10088 . Unlike carbon steel , stainless steels do not suffer uniform corrosion when exposed to wet environments. Unprotected carbon steel rusts readily when exposed to a combination of air and moisture. The resulting iron oxide surface layer
4758-418: The mouthpiece. Though some mouthpieces are marked as "severe" and others as "mild", this is all relative. A heavy-handed rider can make even the mildest bit uncomfortable, and a skilled, light rider can ride in a much harsher mouthpiece without damaging the mouth or causing any distress in the horse. Additionally, the type of bit has a great impact on the action of the mouthpiece. Snaffles are generally considered
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#17330850363364836-435: The mullen does not have as high of a port as a curb, thus does not offer full tongue relief. This bit is generally considered a very mild mouthpiece, although this varies according to the type of bit leverage (snaffle, pelham or curb), and improper use may make it harsh, since the majority of the bit pressure is applied on the sensitive tongue. Materials : Rubber is very common, as are other synthetic materials. Stainless steel
4914-399: The nutcracker effect because they conform better to the horse's U-shaped mouth, instead of the "V" created by a single joint. In this respect they are milder, and many horses prefer a double-joint over a single joint. Many of the double-jointed bits (especially the French link and Dr. Bristol) are occasionally "added to" by twisting the cannons of the mouthpiece. This increases the severity of
4992-526: The option of more curb action, whereas unslotted Kimblewicks are very close in function to the Baucher bit , which most users regard as a snaffle bit , and to the pelham bit when the snaffle rein is used. Depending on the position of the rider's hands, the standard Kimblewick has different effects when the rein is allowed to slide freely along the curved portion of the D-ring. If the rider's hands are held high, there
5070-505: The plate lies edge-on to the tongue (FA = +45 °) and is 'harsh'.r. Materials : Usually stainless steel, also copper. Use : Commonly seen on snaffles, very rare in gags. This bit is seen in many of the English disciplines, but is not used in Western disciplines. Rare in dressage due to its potential severity. Legal for use in the United States, but often not allowed in sanctioned Dressage competition in other nations. Seen in many jumping disciplines. Types of Bits : snaffle What it
5148-408: The port is directly related to its size. Low ports provide some tongue relief, similar to the mullen mouth, as they provide more space. Larger ports press on the hard palate (roof of the mouth) when the reins are pulled, act as a fulcrum, and transfer that pressure onto the bars. Recent research has shown that the port must be 2-2.5" (5–6 cm) or more in height before it touches the hard palate. Thus
5226-408: The ported link, except the middle link is much higher and makes a clear upside-down "U". Action : Supposed to encourage the horse to soften and stay light in the bridle. The bottom of the "U" can be quite sharp, however, and can dig into the tongue to the point of cutting it. Therefore, they are best left to skilled riders with a very light contact. Bits with more than two joints tend to wrap around
5304-414: The product was issued in 1869. This was followed with recognition of the corrosion resistance of chromium alloys by Englishmen John T. Woods and John Clark, who noted ranges of chromium from 5–30%, with added tungsten and "medium carbon". They pursued the commercial value of the innovation via a British patent for "Weather-Resistant Alloys". Scientists researching steel corrosion in the second half of
5382-429: The pulp and paper industries. The entire surface of the steel is attacked, and the corrosion is expressed as corrosion rate in mm/year (usually less than 0.1 mm/year is acceptable for such cases). Corrosion tables provide guidelines. This is typically the case when stainless steels are exposed to acidic or basic solutions. Whether stainless steel corrodes depends on the kind and concentration of acid or base and
5460-574: The solution temperature. Uniform corrosion is typically easy to avoid because of extensive published corrosion data or easily performed laboratory corrosion testing. Acidic solutions can be put into two general categories: reducing acids, such as hydrochloric acid and dilute sulfuric acid , and oxidizing acids , such as nitric acid and concentrated sulfuric acid. Increasing chromium and molybdenum content provides increased resistance to reducing acids while increasing chromium and silicon content provides increased resistance to oxidizing acids. Sulfuric acid
5538-949: The standard AOD process. Duplex stainless steels have a mixed microstructure of austenite and ferrite, the ideal ratio being a 50:50 mix, though commercial alloys may have ratios of 40:60. They are characterized by higher chromium (19–32%) and molybdenum (up to 5%) and lower nickel contents than austenitic stainless steels. Duplex stainless steels have roughly twice the yield strength of austenitic stainless steel. Their mixed microstructure provides improved resistance to chloride stress corrosion cracking in comparison to austenitic stainless steel types 304 and 316. Duplex grades are usually divided into three sub-groups based on their corrosion resistance: lean duplex, standard duplex, and super duplex. The properties of duplex stainless steels are achieved with an overall lower alloy content than similar-performing super-austenitic grades, making their use cost-effective for many applications. The pulp and paper industry
5616-536: The strength up to above 1,000 MPa (150,000 psi) yield strength. This outstanding strength level is used in high-tech applications such as aerospace (usually after remelting to eliminate non-metallic inclusions, which increases fatigue life). Another major advantage of this steel is that aging, unlike tempering treatments, is carried out at a temperature that can be applied to (nearly) finished parts without distortion and discoloration. Typical heat treatment involves solution treatment and quenching . At this point,
5694-695: The structure remains austenitic. Martensitic transformation is then obtained either by a cryogenic treatment at −75 °C (−103 °F) or by severe cold work (over 70% deformation, usually by cold rolling or wire drawing). Aging at 510 °C (950 °F) — which precipitates the Ni 3 Al intermetallic phase—is carried out as above on nearly finished parts. Yield stress levels above 1400 MPa are then reached. The structure remains austenitic at all temperatures. Typical heat treatment involves solution treatment and quenching, followed by aging at 715 °C (1,319 °F). Aging forms Ni 3 Ti precipitates and increases
5772-602: The tongue, lips, and bars. Due to the V-shape of the bit when the mouthpiece is contracted, it causes a "nutcracker" action, which has a pinching effect on the bars. It also causes the joint of the bit to push into the sensitive roof of the mouth if used harshly. A single-jointed bit with a curved mouthpiece has a more "U" shape which tends to decrease the pressure on the roof of the mouth. Materials : often stainless steel, but may be made of any bit metal (copper and sweet iron are both popular), happy mouth material (polyurethane), or have
5850-400: The tongue; when used this way the bit is relatively mild. This latter method is only possible because bit keepers ensure the bit stays in a fixed position in the horse's mouth, and thus bits that do not use bit keepers (e.g., a D-ring or eggbutt) do not have this milder option. This bit can put pressure on the tongue, although it also adds pressure to the bars and lips of the mouth. It contains
5928-487: The use of dissimilar materials (bronze against stainless steel) or using different stainless steels (martensitic against austenitic). Additionally, threaded joints may be lubricated to provide a film between the two parts and prevent galling. Nitronic 60, made by selective alloying with manganese, silicon, and nitrogen, has demonstrated a reduced tendency to gall. The density of stainless steel ranges from 7.5 to 8.0 g/cm (0.27 to 0.29 lb/cu in) depending on
6006-415: The yield strength to about 650 MPa (94,000 psi) at room temperature. Unlike the above grades, the mechanical properties and creep resistance of this steel remain very good at temperatures up to 700 °C (1,300 °F). As a result, A286 is classified as an Fe-based superalloy , used in jet engines, gas turbines, and turbo parts. Over 150 grades of stainless steel are recognized, of which 15 are
6084-476: Was one of the first to extensively use duplex stainless steel. Today, the oil and gas industry is the largest user and has pushed for more corrosion resistant grades, leading to the development of super duplex and hyper duplex grades. More recently, the less expensive (and slightly less corrosion-resistant) lean duplex has been developed, chiefly for structural applications in building and construction (concrete reinforcing bars, plates for bridges, coastal works) and in
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