49-457: Shrine of Gulab Shah is an Islamic shrine situated at Shahid Nazrul Islam Avenue, Gulistan, Dhaka . It is under the management of Dhaka South City Corporation . The shrine has two tombs which is accessible from the north. The tombs are said to be Gulab Shah and his brother's graves. It's former name is Neemgachwala Mazar . The shrine had a temporary mosque which was moved near the Osmani Park in
98-661: A porkless cuisine now preserved by Hui restaurants throughout the country. Yunnan cuisine is unique in China for its cheeses like Rubing and Rushan cheese made by the Bai people , and its yogurt, the yogurt may have been due to a combination of Mongolian influence during the Yuan dynasty, the Central Asian settlement in Yunnan, and the proximity and influence of India and Tibet on Yunnan. As part of
147-589: A prominent cultural and entertainment centre in the 1950s and 1960s, showcasing films from both East Pakistan and West Pakistan . Additionally, the area was renowned for a Mughal-era cannon . However, the cinema hall was demolished in 2005, and the cannon was some time relocated to Osmani Udyan. Once considered the busiest commercial hub in Dhaka, the area experienced heavy vehicular and pedestrian traffic at all hours due to its concentration of shopping, entertainment, and dining establishments that drew visitors from across
196-596: A strong effect on the locally available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preferences also play a role in the change of Chinese cuisine. Because of imperial expansion, immigration, and trading, ingredients and cooking techniques from other cultures have been integrated into Chinese cuisines over time and Chinese culinary influences have spread worldwide. There are numerous regional, religious, and ethnic styles of Chinese cuisine found within China and abroad. Chinese cuisine
245-468: A variety with different flavors: clear rice vinegar, Chinkiang black rice vinegar , Shanxi vinegar, Henghe vinegar etc. The most commonly consumed meat in China is pork . As of at least 2024, China is the second largest beef consuming market in the world. Steakhouses and hot pot restaurants serving beef are becoming increasingly popular in urban China . Chinese consumers particularly value freshly slaughtered beef. Generally, seasonal fruits serve as
294-570: Is moon cake , used to celebrate the Mid-Autumn Festival . A wide variety of Chinese desserts are available, mainly including steamed and boiled sweet snacks. Bing is an umbrella term for all breads in Chinese, also including pastries and sweets. These are baked wheat-flour-based confections, with different stuffings including red bean paste , jujube , and a variety of others. Su (酥) is another kind of pastry made with more amount of oil, making
343-508: Is alleged that local political leaders get money from donations collected at the shrine. Gulistan, Dhaka Gulistan ( Bengali : গুলিস্তান ) is one of the busiest commercial areas in Dhaka , Bangladesh . A major transportation node, it originated around a now-demolished Pakistan-era cinema hall and is now a hub for commercial activity, particularly consumer goods. The area houses several important government establishments, including
392-418: Is an avatar of long life and good health according to Chinese traditions. Noodles can be served hot or cold with different toppings, with broth, and occasionally dry (as is the case with mi-fen). Noodles are commonly made with rice flour or wheat flour, but other flours such as soybean are also used in minor groups. Some noodles names describe their methods of creation, such as the hand-pulled noodle. Tofu
441-540: Is famous for its seafood and soups and the use of spices, Hunan cuisine is famous for its hot and sour taste, Anhui cuisine incorporates wild ingredients for an unusual taste. Based on the raw materials and ingredients used, the method of preparation and cultural differences, a variety of foods with different flavors and textures are prepared in different regions of the country. Many traditional regional cuisines rely on basic methods of preservation such as drying , salting , pickling and fermentation . In addition,
490-453: Is fermented tofu. Like blue cheese or durian , it has a very distinct, potent and strong smell, and is an acquired taste. Hard stinky tofu is often deep-fried and paired with soy sauce or salty spice. Soft stinky tofu is usually used as a spread on steamed buns. Doufuru is another type of fermented tofu that has a salty taste. Doufuru can be pickled together with soy beans, red yeast rice or chili to create different color and flavor. This
539-510: Is highly diverse and most frequently categorised into provincial divisions, although these province-level classifications consist of many more styles within themselves. During the Qing dynasty , the most praised Four Great Traditions in Chinese cuisine were Chuan , Lu , Yue , and Huaiyang , representing cuisines of West, North, South, and East China, respectively. In 1980, a modern grouping from Chinese journalist Wang Shaoquan's article published in
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#1733086212584588-466: Is made of soybeans and is another popular food product that supplies protein. The production process of tofu varies from region to region, resulting in different kinds of tofu with a wide range of texture and taste. Other products such as soy milk , soy paste , soy oil , and fermented soy sauce are also important in Chinese cooking. There are many kinds of soybean products, including tofu skin , smoked tofu, dried tofu, and fried tofu. Stinky tofu
637-422: Is more of a pickled type of tofu and is not as strongly scented as stinky tofu. Doufuru has the consistency of slightly soft blue cheese, and a taste similar to Japanese miso paste , but less salty. Doufuru can be used as a spread on steamed buns, or paired with rice congee . Sufu is one other type of fermented tofu that goes through ageing process. The color (red, white, green) and flavor profile can determine
686-634: Is the most commonly eaten form. People in South China also like to use rice to make congee as breakfast. Rice is also used to produce beer and vinegar . Glutinous rice ("sticky rice") is a variety of rice used in special dishes such as lotus leaf rice and glutinous rice balls. In wheat-farming areas in Northern China , people largely rely on flour -based food, such as noodles , bing (bread), jiaozi (a kind of Chinese dumplings ), and mantou (a type of steamed buns). Wheat likely "appeared in
735-776: The Awami League political party. Notable landmarks include the National Book Centre , General Post Office (GPO), and the Bangabandhu National Stadium and Hockey Stadium sporting venues. The area also encompasses cultural attractions like the Mohanagar Natyamancha theater and the Golap Shah Mazar shrine. In addition to institutional and religious sites, Gulistan is a thriving commercial hub containing major markets and shopping complexes. These include
784-402: The Bangabandhu National Stadium . However, Gulistan suffers from issues such as overcrowding, traffic congestion, and criminal activity due to its dense population and commercial nature. Gulistan is a major transportation node in the city, serving as a key transfer point for public transit routes and inter-district road connections. The area spans from the eastern side of Bangabandhu Avenue to
833-535: The North China Plain . The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet , while rice was cultivated in the south. By 2000 BC, wheat had arrived from western Asia. These grains were typically served as warm noodle soups instead of baked into bread as in Europe. Nobles hunted various wild game and consumed mutton , pork and dog as these animals were domesticated. Grain
882-513: The People's Daily newspaper identified the Eight Cuisines of China as Anhui ( 徽菜 ; Huīcài ), Guangdong ( 粵菜 ; Yuècài ), Fujian ( 閩菜 ; Mǐncài ), Hunan ( 湘菜 ; Xiāngcài ), Jiangsu ( 蘇菜 ; Sūcài ), Shandong ( 魯菜 ; Lǔcài ), Sichuan ( 川菜 ; Chuāncài ), and Zhejiang ( 浙菜 ; Zhècài ). Chinese cuisine is deeply intertwined with traditional Chinese medicine , such as in
931-634: The Shanjia Qinggong ( Chinese : 山家清供 ; pinyin : Shānjiā qīnggòng ) and the Wushi Zhongkuilu ( Chinese : 吳氏中饋錄 ; pinyin : Wúshì zhōngkuìlù ) showing the respective esoteric foods and common household cuisine of the time. The Yuan and Qing dynasties introduced Mongolian and Manchu cuisine , warm northern dishes that popularized hot pot cooking. During the Yuan dynasty many Muslim communities emerged in China, who practiced
980-500: The Son of Heaven will the tastiest delicacies be prepared [for him]." The Zhaohun (4-3rd c. BC) gives some examples: turtle ragout, honey cakes and beer (chilled with ice). During Shi Huangdi 's Qin dynasty , the empire expanded into the south. By the time of the Han dynasty , the different regions and cuisines of China's people were linked by major canals and leading to greater complexity in
1029-440: The "rice theory" attempts to describe cultural differences between north and south China; in the north, noodles are more consumed due to wheat being widely grown whereas in the south, rice is more preferred as it has historically been more cultivated there. Chinese ancestors successfully planted millet , rice , and other grains about 8,000 to 9,000 years ago. Wheat , another staple, took another three or four thousand years. For
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#17330862125841078-420: The 1980s. Its origin is unknown. according to legends, the shrine has the tomb of Gulab Shah was a spiritual leader came to British India from Yemen or Iraq in 19th century. However, the historians says that the there was a grave of unknown people and later people started to visit it believing that it was belongs to a spiritual leader. A person named Gulab Shah used to looked after the grave and after his death he
1127-1081: The Hall Market, Pir Yameeni Market, and Khaddar Bazaar Shopping Complex, as well as the Hotel Ramna. Gulistan houses the Gulistan Underground Market, a commercial area housed in a four-way underground pedestrian passage . Gulistan has gained notoriety for overcrowding, poor sanitation, drug abuse, pickpocketing, racketeering and other criminality such as extortion and begging. Despite repeated eviction drives by Dhaka South City Corporation , illegal street hawkers and vendors continue occupying roads and pavements, exacerbating traffic congestion and pedestrian difficulties, at times resulting in clashes and even gunfire. 23°43′30″N 90°24′38″E / 23.72500°N 90.41056°E / 23.72500; 90.41056 Chinese cuisine Chinese cuisine comprises cuisines originating from China , as well as from Chinese people from other parts of
1176-670: The Tang dynasty. During the Southern and Northern dynasties non-Han people like the Xianbei of Northern Wei introduced their cuisine to northern China, and these influences continued up to the Tang dynasty , popularizing meat like mutton and dairy products like goat milk, yogurts, and Kumis among even Han people. It was during the Song dynasty that Han Chinese developed an aversion to dairy products and abandoned
1225-669: The best known and most influential are Cantonese cuisine , Shandong cuisine , Jiangsu cuisine (specifically Huaiyang cuisine ) and Sichuan cuisine . These styles are distinctive from one another due to factors such as availability of resources, climate, geography , history , cooking techniques and lifestyle. One style may favour the use of garlic and shallots over chili and spices, while another may favour preparing seafood over other meats and fowl . Jiangsu cuisine favours cooking techniques such as braising and stewing , while Sichuan cuisine employs baking . Zhejiang cuisine focuses more on serving fresh food, Fujian cuisine
1274-474: The city and country who converge there to earn livelihoods or access services. One of the few remnants of its former state is the presence of some horse-drawn carriages amid the modern urban landscape. There is a major bus stand situated in Gulistan, called the Gulistan (Fulbaria) Bus Station, built on the site of the former Fulbaria railway station . The 11-kilometre-long (6.8 mi) Gulistan–Jatrabari Flyover
1323-517: The city. Among the notable former businesses were Chow Chin Chow, reportedly Dhaka's first Chinese restaurant that introduced local residents to Chinese cuisine . Gulistan was also home to Baby Ice Cream, cited as the city's pioneer ice cream parlor . With its diverse array of retail stores, cinemas, and culinary offerings, Gulistan historically served as a popular destination for shopping, entertainment, and dining in central Dhaka before undergoing changes over
1372-796: The confection more friable. Chinese candies and sweets, called táng (糖) are usually made with cane sugar , malt sugar, honey, nuts, and fruit. Gao or Guo are rice-based snacks that are typically steamed and may be made from glutinous or normal rice. Another cold dessert is called baobing , which is shaved ice with sweet syrup. Chinese jellies are known collectively in the language as ices . Many jelly desserts are traditionally set with agar and are flavoured with fruits, known as guodong (果冻), though gelatine based jellies are also common in contemporary desserts. Chinese dessert soups are typically sweet and served hot. European pastries are also seen in China, like mille-feuille , crème brûlée , and cheesecake , but they are generally not as popular because
1421-631: The dairy foods introduced earlier. The Han Chinese rebel Wang Su who received asylum in the Xianbei Northern Wei after fleeing from Southern Qi, at first could not stand eating dairy products like goat's milk and meat like mutton and had to consume tea and fish instead, but after a few years he was able to eat yogurt and lamb, and the Xianbei Emperor asked him which of the foods of China (Zhongguo) he preferred, fish vs mutton and tea vs yogurt. The great migration of Chinese people south during
1470-551: The different regional cuisines. Not only is food seen as giving " qi ", energy, but the food is also about maintaining yin and yang. The philosophy behind it was rooted in the I Ching and Chinese traditional medicine : food was judged for color, aroma, taste, and texture and a good meal was expected to balance the Four Natures (' hot ', warm, cool, and ' cold ') and the Five Tastes (pungent, sweet, sour, bitter, and salty). Salt
1519-529: The dishes, many Chinese cuisines also contain dried Chinese mushrooms, dried baby shrimp, dried tangerine peel, and dried Sichuan chillies. When it comes to sauces , China is home to soy sauce, which is made from fermented soybeans and wheat. A number of sauces are also based on fermented soybeans, including hoisin sauce , ground bean sauce and yellow bean sauce. There are also different sauces preferred by regional cuisines, oyster sauce , fish sauce and furu (fermented tofu) are also widely used. Vinegar also has
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1568-524: The first time, grains provided people with a steady supply of food. Because of the lack of various foods, Chinese people had to adapt to new eating habits. Meat was scarce, and so people cooked with small amounts of meat and rice or noodles. Rice was domesticated in the Yangtze River basin in southern China approximately 9,000 years ago and is a primary staple food for people from rice farming areas in southern China. Steamed rice , usually white rice ,
1617-473: The invasions preceding and during the Song dynasty increased the relative importance of southern Chinese staples such as rice and congee . Su Dongpo has improved the red braised pork as Dongpo pork . The dietary and culinary habits also changed greatly during this period, with many ingredients such as soy sauce and Central Asian influenced foods becoming widespread and the creation of important cookbooks such as
1666-622: The last leg of the Columbian Exchange , Spanish and Portuguese traders began introducing foods from the New World to China through the port cities of Canton and Macau . Mexican chili peppers became essential ingredients in Sichuan cuisine and calorically dense potatoes and corn became staple foods across the northern plains. During the Qing dynasty, Chinese gastronomes such as Yuan Mei focused upon
1715-486: The lower Yellow River around 2600 Before Common Era (BCE), followed by Gansu and Xinjiang around 1900 BCE and finally occurred in the middle Yellow River and Tibet regions by 1600 BCE". Noodles were invented in China over 4,000 years ago and have since spread across the world. Chinese noodles come dry or fresh in a variety of sizes, shapes and textures and are often served in soups or fried as toppings. Some varieties, such as Shou Mian (寿面, literally noodles of longevity),
1764-577: The modern sense first emerged in Song dynasty China during the 11th and 12th centuries. Street food became an integral aspect of Chinese food culture during the Tang dynasty , and the street food culture of much of Southeast Asia was established by workers imported from China during the late 19th century. The preferences for seasoning and cooking techniques in Chinese provinces depend on differences in social class , religion , historical background , and ethnic groups . Geographic features including mountains, rivers, forests, and deserts also have
1813-547: The most common form of dessert consumed after dinner. Dim sum (点心), originally means a small portion of food, can refer to dessert, or pastries. Later to avoid disambiguation, tian dian (甜点) and gao dian (糕点) are used to describe desserts and pastries. Traditionally, Chinese desserts are sweet foods and dishes that are served with tea, usually during the meal, or at the end of meals in Chinese cuisine. Besides being served as dim sum along with tea, pastries are used for celebration of traditional festivals. The most famous one
1862-480: The practise of Chinese food therapy . Color, scent and taste are the three traditional aspects used to describe Chinese food, as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used, knife work, cooking time, and seasoning. Chinese society greatly valued gastronomy , and developed an extensive study of the subject based on its traditional medical beliefs . Chinese culture initially centered around
1911-770: The primary goal of extracting the maximum flavour of each ingredient. As noted in his culinary work the Suiyuan shidan , however, the fashions of cuisine at the time were quite varied and in some cases were flamboyantly ostentatious, especially when the display served also a formal ceremonial purpose, as in the case of the Manchu Han Imperial Feast . As the pace of life increases in modern China, fast food like fried noodles , fried rice and gaifan (dish over rice) become more and more popular. Chinese cuisine exhibits and immense amount of regional diversity. A number of different styles contribute to Chinese cuisine but perhaps
1960-739: The roasted, flat bread shaobing was brought back from the Xiyu (the Western Regions, a name for Central Asia ) by the Han dynasty General Ban Chao , and that it was originally known as hubing ( 胡餅 , lit. "barbarian bread"). The shaobing is believed to be descended from the hubing. Shaobing is believed to be related to the Persian nan and Central Asian nan , as well as the Middle Eastern pita . Foreign westerners made and sold sesame cakes in China during
2009-1172: The type of sufu it is. This kind of tofu is usually eaten alongside breakfast rice. Soybean milk is soybean-based milk. It is a morning beverage, and it has many benefits to human health. Apart from vegetables that can be commonly seen, some unique vegetables used in Chinese cuisine include baby corn , bok choy , snow peas , Chinese eggplant , Chinese broccoli , and straw mushrooms . Other vegetables, including bean sprouts , pea vine tips, watercress , lotus roots , chestnuts, water chestnuts, and bamboo shoots , are also used in different cuisines of China. Because of different climate and soil conditions, cultivars of green beans, peas, and mushrooms can be found in rich variety. A variety of dried or pickled vegetables are also processed, especially in drier or colder regions where fresh vegetables were hard to get out of season. Seasonings such as fresh ginger root, garlic , scallion , cilantro and sesame are widely used in many regional cuisines. Sichuan peppercorns , star anise , cinnamon , fennel , cloves and white peppers and smart weed are also used in different regions. To add extra flavor to
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2058-513: The vicinity of Bangabhaban , the official presidential residence. Its northern boundary extends from the Nagar Bhaban to the Paltan intersection. Gulistan's appearance has been drastically transformed over the years, with former green spaces replaced by dense construction of multi-story buildings along wide roads. It continues to attract heavy foot traffic and vehicular congestion from people across
2107-514: The world . Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice , soy sauce , noodles , tea , chili oil , and tofu , and utensils such as chopsticks and the wok , can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in
2156-531: The years. On 7 March 2023, at least 17 people were killed and hundreds injured in the 2023 Gulistan explosion near the BRTC bus counter. Experts pointed the cause of the explosion to a gas leak . Gulistan houses numerous significant institutions and sites of interest. It is home to the headquarters of the Dhaka South City Corporation ( Nagar Bhaban ), and the central offices of major entities like
2205-537: Was buried beside the grave. Later people started to call it as the shrine of Gulab Shah. The shrine is popular to newlyweds who believes that visiting the shrine would bring positivity to their life. Mehfil is held annually here in Sha'ban 19. In 2013, Dhaka South City Corporation started to extend the shrine which resulted negative reactions as the shrine's background is unknown and questionable. As of 2023, it gets around ৳0.9 million every month from followers of Gulab Shah. It
2254-407: Was not cooked right, man would not eat. When it was cooked bad, man would not eat. When the meat was not cut properly, man would not eat. When the food was not prepared with the right sauce, man would not eat. Although there are plenty of meats, they should not be cooked more than staple food. There is no limit for alcohol, before a man gets drunk. The Lüshi chunqiu notes: "Only if one is chosen as
2303-561: Was opened in October 2013 to ease traffic jams and reduce travel time from the usual one hour to just five minutes. Gulistan derives its name from a cinema hall named for the Persian word گلستان , golestan , 'flower garden', built by businessman Khan Bahadur Fazle Dosani from Kolkata , inaugurated in 1953 by Aga Khan. The three-storey building, initially named Liberty, served as Dhaka's first modern air-conditioned theatre and became
2352-445: Was stored against famine and flood and meat was preserved with salt, vinegar, curing, and fermenting. The flavor of the meat was enhanced by cooking it in animal fats though this practice was mostly restricted to the wealthy. By the time of Confucius in the late Zhou , gastronomy had become a high art. Confucius discussed the principles of dining: The rice would never be too white, the meat would never be too finely cut... When it
2401-555: Was used as a preservative from early times, but in cooking was added in the form of soy sauce, and not at the table. By the Later Han period (2nd century), writers frequently complained of lazy aristocrats who did nothing but sit around all day eating smoked meats and roasts. During the Han dynasty , the Chinese developed methods of food preservation for military rations during campaigns such as drying meat into jerky and cooking, roasting, and drying grain. Chinese legends claim that
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