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History of globalization

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154-421: The historical origins of globalization (also known as historical globalization ) are the subject of ongoing debate . Though many scholars situate the origins of globalization in the modern era (around the 19th century ), others regard it as a phenomenon with a long history, dating back thousands of years (a concept known as archaic globalization ). The period in the history of globalization roughly spanning

308-401: A cultivated variety of Beta vulgaris in the family Amaranthaceae , the tuberous root of which contains a high proportion of sucrose. It is cultivated as a root crop in temperate regions with adequate rainfall and requires a fertile soil. The crop is harvested mechanically in the autumn and the crown of leaves and excess soil removed. The roots do not deteriorate rapidly and may be left in

462-528: A big barrier for international investments as well. The accounting standards in the U.S. were relatively underdeveloped in the 19th century. The British investors played a very important role in transferring their accounting practices to the new emerging markets. The first phase of "modern globalization" began to break down at the beginning of the 20th century, with World War I . The European-dominated networks were increasingly confronted with images and stories of 'others', thus, they took it upon themselves to take

616-409: A computer without regard to location. This included accounting, software development, and engineering design. Student exchange programs became popular after World War II , and are intended to increase the participants' understanding and tolerance of other cultures, as well as improving their language skills and broadening their social horizons. Between 1963 and 2006 the number of students studying in

770-402: A continuum with the local, national and regional. At one end of the continuum lie social and economic relations and networks which are organized on a local and/or national basis; at the other end lie social and economic relations and networks which crystallize on the wider scale of regional and global interactions. Globalization can refer to those spatial-temporal processes of change which underpin

924-820: A deep recession . Some analysts said in 2009 the world was going through a period of deglobalization after years of increasing economic integration. China has become the world's largest exporter surpassing Germany. Some authors have argued that stretching the beginning of globalization far back in time renders the concept wholly inoperative and useless for political analysis. Globalization 1800s: Martineau · Tocqueville  ·  Marx ·  Spencer · Le Bon · Ward · Pareto ·  Tönnies · Veblen ·  Simmel · Durkheim ·  Addams ·  Mead · Weber ·  Du Bois ·  Mannheim · Elias Globalization ( North American spelling ; also Oxford spelling [UK]) or globalisation (non-Oxford British spelling ; see spelling differences )

1078-483: A diet high in free sugar, especially refined sugar, was damaging to human health . In 2015, the World Health Organization strongly recommended that adults and children reduce their intake of free sugars to less than 10% of their total energy intake and encouraged a reduction to below 5%. In general, high sugar consumption damages human health more than it provides nutritional benefit and is associated with

1232-468: A foreign country increased 9 times. Since the 1980s, modern globalization has spread rapidly through the expansion of capitalism and neoliberal ideologies. The implementation of neoliberal policies has allowed for the privatization of public industry, deregulation of laws or policies that interfered with the free flow of the market, as well as cut-backs to governmental social services. These neoliberal policies were introduced to many developing countries in

1386-511: A form of globalization has been in existence since the rise of trade links between Sumer and the Indus Valley civilization in the third millennium BC. Critics of this idea contend that it rests upon an over-broad definition of globalization. Even as early as the Prehistoric period, the roots of modern globalization could be found. Territorial expansion by our ancestors to all five continents

1540-576: A negligible amount of iron or any other nutrient. Because brown sugar contains 5–10% molasses reintroduced during processing, its value to some consumers is a richer flavor than white sugar. High sugar consumption damages human health more than it provides nutritional benefit, and in particular is associated with a risk of cardiometabolic health detriments. Sugar refiners and manufacturers of sugary foods and drinks have sought to influence medical research and public health recommendations, with substantial and largely clandestine spending documented from

1694-673: A positive or a negative phenomenon. Economic globalization comprises: globalization of production; which refers to the obtainment of goods and services from a particular source from locations around the globe to benefit from difference in cost and quality. Likewise, it also comprises globalization of markets; which is defined as the union of different and separate markets into a massive global marketplace. Economic globalization also includes competition, technology, and corporations and industries. Current globalization trends can be largely accounted for by developed economies integrating with less developed economies by means of foreign direct investment ,

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1848-497: A private business phenomenon when chartered companies like British East India Company (founded in 1600), often described as the first multinational corporation , as well as the Dutch East India Company (founded in 1602) were established. The Age of Discovery brought a broad change in globalization, being the first period in which Eurasia and Africa engaged in substantial cultural, material and biologic exchange with

2002-488: A result of GATT and the World Trade Organization (WTO), for which GATT is the foundation, have included: Cultural globalization, driven by communication technology and the worldwide marketing of Western cultural industries, was understood at first as a process of homogenization, as the global domination of American culture at the expense of traditional diversity. However, a contrasting trend soon became evident in

2156-510: A risk of cardiometabolic and other health detriments. The etymology of sugar reflects the commodity's spread. From Sanskrit śarkarā , meaning "ground or candied sugar", came Persian shakar and Arabic sukkar . The Arabic word was borrowed in Medieval Latin as succarum , whence came the 12th century French sucre and the English sugar . Sugar was introduced into Europe by

2310-596: A series of agreements to remove trade restrictions. GATT's successor was the World Trade Organization (WTO), which provided a framework for negotiating and formalizing trade agreements and a dispute resolution process. Exports nearly doubled from 8.5% of total gross world product in 1970 to 16.2% in 2001. The approach of using global agreements to advance trade stumbled with the failure of the Doha Development Round of trade negotiation. Many countries then shifted to bilateral or smaller multilateral agreements, such as

2464-456: A smaller world. An early form of globalized economics and culture, known as archaic globalization , existed during the Hellenistic Age , when commercialized urban centers were focused around the axis of Greek culture over a wide range that stretched from India to Spain, with such cities as Alexandria , Athens , and Antioch at its center. Trade was widespread during that period, and it is

2618-413: A state is not dependent on another, then there is no way for either state to be mutually affected by the other. This is one of the driving forces behind global connections and trade; without either, globalization would not have emerged the way it did and states would still be dependent on their own production and resources to work. This is one of the arguments surrounding the idea of early globalization. It

2772-405: A stateless corporation. A free-trade area is the region encompassing a trade bloc whose member countries have signed a free-trade agreement (FTA). Such agreements involve cooperation between at least two countries to reduce trade barriers – import quotas and tariffs  – and to increase trade of goods and services with each other. Sugar Sugar

2926-451: A sweet taste but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Sucrose is especially concentrated in sugarcane and sugar beet , making them ideal for efficient commercial extraction to make refined sugar. In 2016, the combined world production of those two crops was about two billion tonnes . Maltose may be produced by malting grain. Lactose

3080-520: A third of the world's human population—have used the services of the Internet. Growth of globalization has never been smooth. One influential event was the late 2000s recession , which was associated with lower growth (in areas such as cross-border phone calls and Skype usage) or even temporarily negative growth (in areas such as trade) of global interconnectedness. The China–United States trade war , starting in 2018, negatively affected trade between

3234-485: A transformation in the organization of human affairs by linking together and expanding human activity across regions and continents. Without reference to such expansive spatial connections, there can be no clear or coherent formulation of this term. ... A satisfactory definition of globalization must capture each of these elements: extensity (stretching), intensity, velocity and impact. Held and his co-writers' definition of globalization in that same book as "transformation in

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3388-440: A very limited extent, though ruminants can do so with the help of symbiotic bacteria in their gut. DNA and RNA are built up of the monosaccharides deoxyribose and ribose , respectively. Deoxyribose has the formula C 5 H 10 O 4 and ribose the formula C 5 H 10 O 5 . Because sugars burn easily when exposed to flame, the handling of sugars risks dust explosion . The risk of explosion

3542-415: A whiter product. About 2,500 litres (660 US gal) of irrigation water is needed for every one kilogram (2.2 pounds) of sugar produced. In 2020, global production of sugar beets was 253 million tonnes , led by Russia with 13% of the world total (table). Sugar beet became a major source of sugar in the 19th century when methods for extracting the sugar became available. It is a biennial plant ,

3696-421: Is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides . Starch is a glucose polymer found in plants, the most abundant source of energy in human food . Some other chemical substances, such as ethylene glycol , glycerol and sugar alcohols , may have

3850-405: Is agency-extended globalization, the circulation of agents of different institutions, organizations, and polities , including imperial agents. Object-extended globalization, a third form, is the movement of commodities and other objects of exchange. He calls the transmission of ideas, images, knowledge, and information across world-space disembodied globalization, maintaining that it is currently

4004-474: Is any of several species, or their hybrids, of giant grasses in the genus Saccharum in the family Poaceae . They have been cultivated in tropical climates in the Indian subcontinent and Southeast Asia over centuries for the sucrose found in their stems. Sugar cane requires a frost-free climate with sufficient rainfall during the growing season to make full use of the plant's substantial growth potential. The crop

4158-461: Is argued that archaic globalization did not function in a similar manner to modern globalization because states were not as interdependent on others as they are today. Also posited is a "multi-polar" nature to archaic globalization, which involved the active participation of non-Europeans. Because it predated the Great Divergence in the nineteenth century, where Western Europe pulled ahead of

4312-484: Is due to the amount of molasses they contain. They may be classified based on their darkness or country of origin. Worldwide sugar provides 10% of the daily calories (based on a 2000 kcal diet). In 1750, the average Briton got 72 calories a day from sugar. In 1913, this had risen to 395. In 2015, sugar still provided around 14% of the calories in British diets. According to one source, per capita consumption of sugar in 2016

4466-450: Is filled with a range of norms , claims, beliefs, and narratives about the phenomenon itself. James and Steger stated that the concept of globalization "emerged from the intersection of four interrelated sets of ' communities of practice ' ( Wenger , 1998): academics, journalists, publishers/editors, and librarians." They note the term was used "in education to describe the global life of the mind"; in international relations to describe

4620-437: Is filtered out, many of the impurities are removed at the same time. Removal of color is achieved by using either a granular activated carbon or an ion-exchange resin . The sugar syrup is concentrated by boiling and then cooled and seeded with sugar crystals, causing the sugar to crystallize out. The liquor is spun off in a centrifuge and the white crystals are dried in hot air and ready to be packaged or used. The surplus liquor

4774-444: Is harvested mechanically or by hand, chopped into lengths and conveyed rapidly to the processing plant (commonly known as a sugar mill ) where it is either milled and the juice extracted with water or extracted by diffusion. The juice is clarified with lime and heated to destroy enzymes . The resulting thin syrup is concentrated in a series of evaporators, after which further water is removed. The resulting supersaturated solution

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4928-418: Is higher when the sugar has been milled to superfine texture, such as for use in chewing gum . The 2008 Georgia sugar refinery explosion , which killed 14 people and injured 36, and destroyed most of the refinery, was caused by the ignition of sugar dust. In its culinary use, exposing sugar to heat causes caramelization . As the process occurs, volatile chemicals such as diacetyl are released, producing

5082-399: Is known as affination and involves immersing the sugar crystals in a concentrated syrup that softens and removes the sticky brown coating without dissolving them. The crystals are then separated from the liquor and dissolved in water. The resulting syrup is treated either by a carbonatation or by a phosphatation process. Both involve the precipitation of a fine solid in the syrup and when this

5236-429: Is made from raw sugar that has undergone a refining process to remove the molasses . Raw sugar is sucrose which is extracted from sugarcane or sugar beet . While raw sugar can be consumed, the refining process removes unwanted tastes and results in refined sugar or white sugar. The sugar may be transported in bulk to the country where it will be used and the refining process often takes place there. The first stage

5390-454: Is made into refiners' molasses. The International Commission for Uniform Methods of Sugar Analysis sets standards for the measurement of the purity of refined sugar, known as ICUMSA numbers; lower numbers indicate a higher level of purity in the refined sugar. Refined sugar is widely used for industrial needs for higher quality. Refined sugar is purer (ICUMSA below 300) than raw sugar (ICUMSA over 1,500). The level of purity associated with

5544-414: Is seeded with sugar crystals, facilitating crystal formation and drying. Molasses is a by-product of the process and the fiber from the stems, known as bagasse , is burned to provide energy for the sugar extraction process. The crystals of raw sugar have a sticky brown coating and either can be used as they are, can be bleached by sulfur dioxide , or can be treated in a carbonatation process to produce

5698-420: Is sometimes used as a sweetener for foods (e.g., toast and cereal) and beverages (e.g., coffee and tea). The average person consumes about 24 kilograms (53 pounds) of sugar each year. North and South Americans consume up to 50 kg (110 lb), and Africans consume under 20 kg (44 lb). As free sugar consumption grew in the latter part of the 20th century, researchers began to examine whether

5852-520: Is still used locally to make desserts today. Sugarcane is native of tropical areas such as the Indian subcontinent (South Asia) and Southeast Asia. Different species seem to have originated from different locations; Saccharum barberi originated in India, and S. edule and S. officinarum came from New Guinea . One of the earliest historical references to sugarcane is in Chinese manuscripts dating to

6006-446: Is the generic name for sweet-tasting , soluble carbohydrates , many of which are used in food. Simple sugars, also called monosaccharides , include glucose , fructose , and galactose . Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar

6160-439: Is the only sugar that cannot be extracted from plants. It can only be found in milk, including human breast milk, and in some dairy products . A cheap source of sugar is corn syrup , industrially produced by converting corn starch into sugars, such as maltose, fructose and glucose. Sucrose is used in prepared foods (e.g., cookies and cakes), is sometimes added to commercially available ultra-processed food and beverages, and

6314-399: Is the process of interaction and integration among people, companies, and governments worldwide. The term globalization first appeared in the early 20th century (supplanting an earlier French term mondialisation ), developed its current meaning sometime in the second half of the 20th century, and came into popular use in the 1990s to describe the unprecedented international connectivity of

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6468-409: Is used to refer to the fear of globalization, though it can also mean the fear of balloons . There are both distal and proximate causes which can be traced in the historical factors affecting globalization. Large-scale globalization began in the 19th century. Archaic globalization conventionally refers to a phase in the history of globalization including globalizing events and developments from

6622-734: The East . Without the spread of traditional ideas from the East, Western globalization would not have emerged the way it did. The interactions of states were not on a global scale and most often were confined to Asia, North Africa , the Middle East , and certain parts of Europe. With early globalization, it was difficult for states to interact with others that were not close. Eventually, technological advances allowed states to learn of others' existence and thus another phase of globalization can occur. The third has to do with inter-dependency, stability, and regularity. If

6776-734: The Eastern and Western hemispheres. It was one of the most significant global events concerning ecology , agriculture , and culture in history. New crops that had come from the Americas via the European seafarers in the 16th century significantly contributed to the world's population growth. The 19th century witnessed the advent of globalization approaching its modern form. Industrialization allowed cheap production of household items using economies of scale , while rapid population growth created sustained demand for commodities. Globalization in this period

6930-512: The Great Recession . New opposing views from some economists have argued such trends are a result of price drops and in actuality, trade volume is increasing, especially with agricultural products, natural resources and refined petroleum. Economic globalization is the increasing economic interdependence of national economies across the world through a rapid increase in cross- border movement of goods, services, technology, and capital. Whereas

7084-493: The Indus Valley civilization in the third millennium BCE . This archaic globalization existed during the Hellenistic Age , when commercialized urban centers enveloped the axis of Greek culture that reached from India to Spain, including Alexandria and the other Alexandrine cities. Early on, the geographic position of Greece and the necessity of importing wheat forced the Greeks to engage in maritime trade. Trade in ancient Greece

7238-940: The International Monetary Fund (IMF) identified four basic aspects of globalization: trade and transactions , capital and investment movements, migration and movement of people, and the dissemination of knowledge. Globalizing processes affect and are affected by business and work organization, economics, sociocultural resources, and the natural environment. Academic literature commonly divides globalization into three major areas: economic globalization , cultural globalization , and political globalization . Proponents of globalization point to economic growth and broader societal development as benefits, while opponents claim globalizing processes are detrimental to social well-being due to ethnocentrism , environmental consequences, and other potential drawbacks. Between 1990 and 2010, globalisation progressed rapidly, driven by

7392-554: The International Monetary Fund . Globalization has been facilitated by advances in technology which have reduced the costs of trade, and trade negotiation rounds, originally under the auspices of the General Agreement on Tariffs and Trade (GATT), which led to a series of agreements to remove restrictions on free trade . Since World War II, barriers to international trade have been considerably lowered through international agreements – GATT. Particular initiatives carried out as

7546-492: The International Organization for Standardization , which is composed of representatives from various national standards organizations . A multinational corporation , or worldwide enterprise, is an organization that owns or controls the production of goods or services in one or more countries other than their home country. It can also be referred to as an international corporation, a transnational corporation, or

7700-539: The Khyber Pass and caravan routes. It was not plentiful or cheap in early times, and in most parts of the world, honey was more often used for sweetening. Originally, people chewed raw sugarcane to extract its sweetness. Even after refined sugarcane became more widely available during the European colonial era, palm sugar was preferred in Java and other sugar producing parts of southeast Asia, and along with coconut sugar ,

7854-683: The Muslim world in this period, while the necessity of learning Arabic and completing the Hajj created a cosmopolitan culture. The advent of the Mongol Empire , though destabilizing to the commercial centers of the Middle East and China, greatly facilitated travel along the Silk Road. This permitted travelers and missionaries such as Marco Polo to journey successfully (and profitably) from one end of Eurasia to

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8008-622: The New World . It began in the late 15th century, when the two Kingdoms of the Iberian Peninsula – Portugal and Castile – sent the first exploratory voyages around the Cape of Good Hope and to the Americas , "discovered" in 1492 by Christopher Columbus . Shortly before the turn of the 16th century, Portuguese started establishing trading posts (factories) from Africa to Asia and Brazil, to deal with

8162-694: The Thirty Years' War , and demand for commodities, most particularly slaves . The triangular trade made it possible for Europe to take advantage of resources within the Western Hemisphere . The transfer of animal stocks, plant crops, and epidemic diseases associated with Alfred W. Crosby 's concept of the Columbian exchange also played a central role in this process. European, Middle Eastern, Indian, Southeast Asian , and Chinese merchants were all involved in early modern trade and communications, particularly in

8316-511: The University of Aberdeen and an early writer in the field, described globalization as "the compression of the world and the intensification of the consciousness of the world as a whole." In Global Transformations , David Held and his co-writers state: Although in its simplistic sense globalization refers to the widening, deepening and speeding up of global interconnection, such a definition begs further elaboration. ... Globalization can be on

8470-576: The Western world according to Encyclopædia Britannica . Worldwide export of western culture went through the new mass media : film, radio and television and recorded music. Development and growth of international transport and telecommunication played a decisive role in modern globalization. These institutions include the International Bank for Reconstruction and Development (the World Bank ), and

8624-590: The developing countries and least developed countries (LDCs). As economic integration intensified workers moved to areas with higher wages and most of the developing world oriented toward the international market economy. The collapse of the Soviet Union not only ended the Cold War's division of the world – it also left the United States its sole policeman and an unfettered advocate of free market. It also resulted in

8778-411: The history of globalization , and of modern globalization. Economically, globalization involves goods, services , data, technology, and the economic resources of capital . The expansion of global markets liberalizes the economic activities of the exchange of goods and funds. Removal of cross-border trade barriers has made the formation of global markets more feasible. Advances in transportation, like

8932-516: The molecular formula C 6 H 12 O 6 . The names of typical sugars end with - ose , as in "glucose" and " fructose ". Sometimes such words may also refer to any types of carbohydrates soluble in water. The acyclic mono- and disaccharides contain either aldehyde groups or ketone groups. These carbon-oxygen double bonds (C=O) are the reactive centers. All saccharides with more than one ring in their structure result from two or more monosaccharides joined by glycosidic bonds with

9086-488: The post–Cold War world . Its origins can be traced back to 18th and 19th centuries due to advances in transportation and communications technology . This increase in global interactions has caused a growth in international trade and the exchange of ideas, beliefs, and culture. Globalization is primarily an economic process of interaction and integration that is associated with social and cultural aspects. However, disputes and international diplomacy are also large parts of

9240-513: The steam locomotive , steamship , jet engine , and container ships , and developments in telecommunication infrastructure such as the telegraph , the Internet , mobile phones , and smartphones , have been major factors in globalization and have generated further interdependence of economic and cultural activities around the globe. Though many scholars place the origins of globalization in modern times , others trace its history to long before

9394-405: The "global value chain revolution", and the period of offshoring, refers to a more recent period of change in global economic relationships, and Globalization 4.0 to current (2018 onwards) changes affecting services in particular. Perhaps the extreme proponent of a deep historical origin for globalization was Andre Gunder Frank , an economist associated with dependency theory . Frank argued that

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9548-449: The 12th century, the Republic of Venice acquired some villages near Tyre and set up estates to produce sugar for export to Europe. It supplemented the use of honey, which had previously been the only available sweetener. Crusade chronicler William of Tyre , writing in the late 12th century, described sugar as "very necessary for the use and health of mankind". In the 15th century, Venice

9702-471: The 17th century, world trade developed further when chartered companies like the British East India Company (founded in 1600) and the Dutch East India Company (founded in 1602, often described as the first multinational corporation in which stock was offered) were established. An alternative view from historians Dennis Flynn and Arturo Giraldez, postulated that: globalization began with

9856-557: The 1960s to 2016. The results of research on the health effects of sugary food and drink differ significantly, depending on whether the researcher has financial ties to the food and drink industry. A 2013 medical review concluded that "unhealthy commodity industries should have no role in the formation of national or international NCD [ non-communicable disease ] policy". Similar efforts to steer coverage of sugar-related health information have been made in popular media, including news media and social media. A 2003 technical report by

10010-422: The 1980s and 1990s. The revolutions of 1989 and subsequent liberalization in many parts of the world resulted in a significant expansion of global interconnectedness. The migration and movement of people can also be highlighted as a prominent feature of the globalization process. In the period between 1965 and 1990, the proportion of the labor force migrating approximately doubled. Most migration occurred between

10164-489: The 19th century, steamships reduced the cost of international transportation significantly and railroads made inland transportation cheaper. The transportation revolution occurred some time between 1820 and 1850. More nations embraced international trade . Globalization in this period was decisively shaped by nineteenth-century imperialism such as in Africa and Asia . The invention of shipping containers in 1956 helped advance

10318-403: The 2011 United States–Korea Free Trade Agreement . Since the 1970s, aviation has become increasingly affordable to middle classes in developed countries . Open skies policies and low-cost carriers have helped to bring competition to the market . In the 1990s, the growth of low-cost communication networks cut the cost of communicating between countries. More work can be performed using

10472-575: The 2022 Russian invasion of Ukraine included a blockade of Ukrainian ports and international sanctions on Russia , resulting in some de-coupling of the Russian economy with global trade, especially with the European Union and other Western countries. Modern consensus for the last 15 years regards globalization as having run its course and gone into decline. A common argument for this is that trade has dropped since its peak in 2008, and never recovered since

10626-418: The 20th century shows a higher share of trade in merchant production, a growth of the trade in services and the rise of production and trade by multinational firms. The production of merchant goods in the 20th century largely decreased from the levels seen in the 19th century. However, the amount of merchant goods that were produced for the merchandise trade grew. The trade in services also grew more important in

10780-493: The 20th compared to the 19th century. The last point that distinguishes the global trade in the 19th century compared to the global trade in the 20th century, is the extent of multinational cooperation. In the 20th century, you can see a "quantum leap" in multinational cooperation compared to the 19th century. Before the 20th century began, there were just Portfolio investment , but no trade-related or production-relation Direct investment . Commercial integration has improved since

10934-675: The 8th century BCE, which state that the use of sugarcane originated in India. In the tradition of Indian medicine ( āyurveda ), sugarcane is known by the name Ikṣu , and sugarcane juice is known as Phāṇita . Its varieties, synonyms and characteristics are defined in nighaṇṭus such as the Bhāvaprakāśa (1.6.23, group of sugarcanes). Sugar remained relatively unimportant until the Indians discovered methods of turning sugarcane juice into granulated crystals that were easier to store and transport. The Greek physician Pedanius Dioscorides attested to

11088-656: The Arabs in Sicily and Spain. The English word jaggery , a coarse brown sugar made from date palm sap or sugarcane juice, has a similar etymological origin: Portuguese jágara from the Malayalam cakkarā , which is from the Sanskrit śarkarā . Sugar has been produced in the Indian subcontinent for thousands of years. Sugarcane cultivation spread from there into China via

11242-602: The Elder also described sugar in his 1st century CE Natural History : " Sugar is made in Arabia as well, but Indian sugar is better. It is a kind of honey found in cane, white as gum, and it crunches between the teeth. It comes in lumps the size of a hazelnut. Sugar is used only for medical purposes. " Crusaders brought sugar back to Europe after their campaigns in the Holy Land , where they encountered caravans carrying "sweet salt". Early in

11396-506: The European Age of Discovery and voyages to the New World , and some even to the third millennium BCE. Large-scale globalization began in the 1820s, and in the late 19th century and early 20th century drove a rapid expansion in the connectivity of the world's economies and cultures. The term global city was subsequently popularized by sociologist Saskia Sassen in her work The Global City: New York, London, Tokyo (1991). In 2000,

11550-603: The Indian Ocean region. According to economic historians Kevin H. O'Rourke , Leandro Prados de la Escosura, and Guillaume Daudin, several factors promoted globalization in the period 1815–1870: During the 19th century, globalization approached its form as a direct result of the Industrial Revolution . Industrialization allowed standardized production of household items using economies of scale while rapid population growth created sustained demand for commodities. In

11704-506: The Silk Routes. In addition to economic trade, the Silk Road served as a means of carrying out cultural trade among the civilizations along its network. The movement of people, such as refugees, artists, craftsmen, missionaries , robbers, and envoys, resulted in the exchange of religions, art, languages, and new technologies. From around 3000 BCE to 1000 CE, connectivity within Afro-Eurasia

11858-613: The World Bank and the IMF to become global financial market regulators that would promote neoliberalism and the creation of free markets for multinational corporations on a global scale. In the late 19th and early 20th century, the connectedness of the world's economies and cultures grew very quickly. This slowed down from the 1910s onward due to the World Wars and the Cold War , but picked up again in

12012-481: The amusements of his daily newspaper. What an extraordinary episode in the economic progress of man was that age which came to an end in August 1914 . Between the globalization in the 19th and 20th centuries, there are significant differences. There are two main points on which the differences can be seen. One point is the global trade in these centuries as well as the capital, investment and the economy. The global trade in

12166-467: The best and most complete account we have of a late medieval banquet" includes the first mention of sugar sculptures, as the final food brought in was "a heraldic menagerie sculpted in sugar: lions, stags, monkeys ... each holding in paw or beak the arms of the Hungarian king ". Other recorded grand feasts in the decades following included similar pieces. Originally the sculptures seem to have been eaten in

12320-523: The boundaries of the Parthian empire, and continued onwards towards Rome. The Islamic Golden Age was also an important early stage of globalization, when Jewish and Muslim traders and explorers established a sustained economy across the Old World resulting in a globalization of crops , trade, knowledge and technology. Globally significant crops such as sugar and cotton became widely cultivated across

12474-452: The centers of distribution, became known for candied fruit, while Venice specialized in pastries, sweets (candies), and sugar sculptures . Sugar was considered to have "valuable medicinal properties" as a "warm" food under prevailing categories, being "helpful to the stomach, to cure cold diseases, and sooth lung complaints". A feast given in Tours in 1457 by Gaston de Foix , which is "probably

12628-479: The characteristic caramel flavor. Fructose, galactose, and glucose are all simple sugars, monosaccharides, with the general formula C 6 H 12 O 6 . They have five hydroxyl groups (−OH) and a carbonyl group (C=O) and are cyclic when dissolved in water. They each exist as several isomers with dextro- and laevo-rotatory forms that cause polarized light to diverge to the right or the left. Lactose, maltose, and sucrose are all compound sugars, disaccharides, with

12782-437: The colonization of tropical islands and areas where labor-intensive sugarcane plantations and sugar manufacturing facilities could be successful. World consumption increased more than 100 times from 1850 to 2000, led by Britain, where it increased from about 2 pounds per head per year in 1650 to 90 pounds by the early 20th century. In the late 18th century Britain consumed about half the sugar which reached Europe. After slavery

12936-409: The colors of sugar, expressed by standard number ICUMSA , the smaller ICUMSA numbers indicate the higher purity of sugar. Brown sugars are granulated sugars, either containing residual molasses, or with the grains deliberately coated with molasses to produce a light- or dark-colored sugar such as muscovado and turbinado . They are used in baked goods, confectionery, and toffees . Their darkness

13090-530: The conquest of parts of the globe, notably sub-Saharan Africa, by Europeans yielded valuable natural resources such as rubber , diamonds and coal and helped fuel trade and investment between the European imperial powers, their colonies, and the United States. The inhabitant of London could order by telephone, sipping his morning tea, the various products of the whole earth, and reasonably expect their early delivery upon his doorstep. Militarism and imperialism of racial and cultural rivalries were little more than

13244-498: The consequences. A century later there was a domestic safety net in most emerging countries so that banking panics were changed into situations where the debts of an insolvent banking system were taken over by the government. The recovery from banking crisis is another key difference. It has tended to begin earlier in the recent period than in the typical crisis episode a hundred years ago. In the 19th century there were no international rescue packages available to emerging economies. But in

13398-444: The development and use of various artificial sweeteners . Scientifically, sugar loosely refers to a number of carbohydrates , such as monosaccharides , disaccharides , or oligosaccharides . Monosaccharides are also called "simple sugars", the most important being glucose. Most monosaccharides have a formula that conforms to C n H 2n O n with n between 3 and 7 ( deoxyribose being an exception). Glucose has

13552-623: The difficulty of importing sugar when shipping was subject to blockade . By 1880 the sugar beet was the main source of sugar in Europe. It was also cultivated in Lincolnshire and other parts of England, although the United Kingdom continued to import the main part of its sugar from its colonies. Until the late nineteenth century, sugar was purchased in loaves , which had to be cut using implements called sugar nips . In later years, granulated sugar

13706-414: The dominant form of globalization. James holds that this series of distinctions allows for an understanding of how, today, the most embodied forms of globalization such as the movement of refugees and migrants are increasingly restricted, while the most disembodied forms such as the circulation of financial instruments and codes are the most deregulated . The journalist Thomas L. Friedman popularized

13860-450: The emergence of a transnational élite and a phasing out of the nation-state . Meanwhile, he used "cultural globalization" to reference the worldwide homogenization of culture. Other of his usages included " ideological globalization", " technological globalization", and "social globalization". Lechner and Boli (2012) define globalization as more people across large distances becoming connected in more and different ways. "Globophobia"

14014-602: The emergence of movements protesting against globalization and giving new momentum to the defense of local uniqueness, individuality, and identity. The Uruguay Round (1986 to 1994) led to a treaty to create the WTO to mediate trade disputes and set up a uniform platform of trading. Other bilateral and multilateral trade agreements, including sections of Europe's Maastricht Treaty and the North American Free Trade Agreement (NAFTA) have also been signed in pursuit of

14168-488: The extension of the European Common Market , and in journalism to describe how the "American Negro and his problem are taking on a global significance". They have also argued that four forms of globalization can be distinguished that complement and cut across the solely empirical dimensions. According to James, the oldest dominant form of globalization is embodied globalization, the movement of people. A second form

14322-459: The field for some weeks before being transported to the processing plant where the crop is washed and sliced, and the sugar extracted by diffusion. Milk of lime is added to the raw juice with calcium carbonate . After water is evaporated by boiling the syrup under a vacuum, the syrup is cooled and seeded with sugar crystals. The white sugar that crystallizes can be separated in a centrifuge and dried, requiring no further refining. Refined sugar

14476-502: The first circumnavigation of the globe under the Magellan-Elcano expedition which preluded the rise of global silver trade . Early modern globalization is distinguished from modern globalization on the basis of expansionism , the method of managing global trade, and the level of information exchange. The period is marked by the shift of hegemony to Western Europe, the rise of larger-scale conflicts between powerful nations such as

14630-621: The first time the idea of a cosmopolitan culture (from Greek "Cosmopolis", meaning "world city") emerged. Others have perceived an early form of globalization in the trade links between the Roman Empire , the Parthian Empire , and the Han Dynasty . The increasing articulation of commercial links between these powers inspired the development of the Silk Road , which started in western China, reached

14784-463: The form of storage polysaccharides such as starch or inulin . Starch, consisting of two different polymers of glucose, is a readily degradable form of chemical energy stored by cells , and can be converted to other types of energy. Another polymer of glucose is cellulose, which is a linear chain composed of several hundred or thousand glucose units. It is used by plants as a structural component in their cell walls. Humans can digest cellulose only to

14938-489: The form of structural adjustment programs (SAPs) that were implemented by the World Bank and the International Monetary Fund (IMF). These programs required that the country receiving monetary aid would open its markets to capitalism, privatize public industry, allow free trade, cut social services like healthcare and education and allow the free movement of giant multinational corporations. These programs allowed

15092-494: The general formula C 12 H 22 O 11 . They are formed by the combination of two monosaccharide molecules with the exclusion of a molecule of water. The sugar contents of common fruits and vegetables are presented in Table 1. Due to rising demand, sugar production in general increased some 14% over the period 2009 to 2018. The largest importers were China, Indonesia , and the United States. In 2022/3 world production of sugar

15246-423: The globalization of business is centered around the diminution of international trade regulations as well as tariffs , taxes, and other impediments that suppresses global trade, economic globalization is the process of increasing economic integration between countries, leading to the emergence of a global marketplace or a single world market. Depending on the paradigm, economic globalization can be viewed as either

15400-504: The globalization of commerce. After World War II, work by politicians led to the agreements of the Bretton Woods Conference , in which major governments laid down the framework for international monetary policy , commerce, and finance, and the founding of several international institutions intended to facilitate economic growth by lowering trade barriers . Initially, the General Agreement on Tariffs and Trade (GATT) led to

15554-514: The globalization of individuals. Klaus Schwab , founder and Executive Chairman of the World Economic Forum , Richard Baldwin and Philippe Martin have divided the history of globalization into four eras: Globalization 1.0 was before World War I , Globalization 2.0 was after World War II "when trade in goods was combined with complementary Globalization 3.0, for which other terms in use have included "New Globalization", hyperglobalization,

15708-425: The goal of reducing tariffs and barriers to trade. World exports rose from 8.5% in 1970, to 16.2% of total gross world product in 2001. In the 1990s, the growth of low cost communication networks allowed work done using a computer to be moved to low wage locations for many job types. This included accounting, software development, and engineering design. In late 2000s, much of the industrialized world entered into

15862-517: The great chagrin of Reactionists, it has drawn from under the feet of industry the national ground on which it stood. All old-established national industries have been destroyed or are daily being destroyed. . . . In place of the old local and national seclusion and self-sufficiency, we have intercourse in every direction, universal inter-dependence of nations. Sociologists Martin Albrow and Elizabeth King define globalization as "all those processes by which

16016-440: The great movements of trade and empire across Asia and the Indian Ocean from the 15th century onward. In 1848, Karl Marx noticed the increasing level of national inter-dependence brought on by capitalism , and predicted the universal character of the modern world society. He states: The bourgeoisie has through its exploitation of the world market given a cosmopolitan character to production and consumption in every country. To

16170-497: The growing prominence of attention focused on the movement of diseases, the proliferation of popular culture and consumer values, the growing prominence of international institutions like the UN, and concerted international action on such issues as the environment and human rights. Other developments as dramatic were the Internet's becoming influential in connecting people across the world; As of June 2012 , more than 2.4 billion people—over

16324-524: The historically variable ways that it has been practiced and socially understood through changing world-time. Manfred Steger , professor of global studies and research leader in the Global Cities Institute at RMIT University , identifies four main empirical dimensions of globalization : economic, political, cultural, and ecological . A fifth dimension—the ideological—cutting across the other four. The ideological dimension, according to Steger,

16478-404: The information and communication technology revolution that lowered communication costs, along with trade liberalisation and the shift of manufacturing operations to emerging economies (particularly China). The word globalization was used in the English language as early as the 1930s, but only in the context of education, and the term failed to gain traction. Over the next few decades, the term

16632-419: The information asymmetry played a very important role in international investments. The railway bonds serve as a great example. There was also many contracting problems. It was very difficult for companies working overseas to manage their operations in other parts of the world, so this was clearly a big barrier to investment. Several macroeconomic factors such as exchange risks and uncertain monetary policies were

16786-502: The last century, barriers that inhibit trade are lower and transport costs have decreased. Multinational trade contracts and agreements have been signed, like the General Agreement on Tariffs and Trade (GATT), North American Free Trade Agreement (NAFTA), the European Union (EU) has been hugely involved in eliminating tariffs between member states, and the World Trade Organization . From 1890 and up to World War I instability in trade

16940-504: The meal, but later they become merely table decorations, the most elaborate called trionfi . Several significant sculptors are known to have produced them; in some cases their preliminary drawings survive. Early ones were in brown sugar, partly cast in molds, with the final touches carved. They continued to be used until at least the Coronation Banquet for Edward VII of the United Kingdom in 1903; among other sculptures every guest

17094-403: The method in his 1st century CE medical treatise De Materia Medica : There is a kind of coalesced honey called sakcharon [i.e. sugar] found in reeds in India and Eudaimon Arabia similar in consistency to salt and brittle enough to be broken between the teeth like salt, In the local Indian language, these crystals were called khanda ( Devanagari : खण्ड, Khaṇḍa ), which is the source of

17248-526: The molecules in the open-chain form. Biopolymers of sugars are common in nature. Through photosynthesis, plants produce glyceraldehyde-3-phosphate (G3P), a phosphated 3-carbon sugar that is used by the cell to make monosaccharides such as glucose ( C 6 H 12 O 6 ) or (as in cane and beet) sucrose ( C 12 H 22 O 11 ). Monosaccharides may be further converted into structural polysaccharides such as cellulose and pectin for cell wall construction or into energy reserves in

17402-406: The need to own resource bases became imperative. The novelist VM Yeates criticised the financial forces of globalization as a factor in creating World War I. Financial forces as a factor for creating World War 1 seem to be partly responsible. An example of this would be France's colonial rule over most of Africa during the 20th century. Before World War I broke out, there were no specific aims for

17556-423: The nineteenth century. By considering financial crises, one key difference is the monetary regime. In the 19th century it occurred under the fixed exchange rates of the gold standard. But in the 20th century it took place in a regime of managed flexibility. Furthermore, in the 19th century countries had developed effective lenders of last resort, but the same was not true at the periphery and countries there suffered

17710-498: The north coast of Brazil, Demarara , and Surinam . It took until 1600 for Brazilian sugar production to exceed that of São Tomé , which was the main center of sugar production in sixteenth century. Sugar was a luxury in Europe until the early 19th century, when it became more widely available, due to the rise of beet sugar in Prussia , and later in France under Napoleon . Beet sugar

17864-420: The other. The Pax Mongolica of the thirteenth century had several other notable globalizing effects. It witnessed the creation of the first international postal service , as well as the rapid transmission of epidemic diseases such as bubonic plague across the newly unified regions of Central Asia . These pre-modern phases of global or hemispheric exchange are sometimes known as archaic globalization . Up to

18018-409: The people of the world are incorporated into a single world society." In The Consequences of Modernity , Anthony Giddens writes: "Globalization can thus be defined as the intensification of worldwide social relations which link distant localities in such a way that local happenings are shaped by events occurring many miles away and vice versa." In 1992, Roland Robertson , professor of sociology at

18172-586: The phase of increasing trade links and cultural exchange that characterized the period immediately preceding the advent of high "modern globalization" in the late 19th century. This phase of globalization was characterized by the rise of maritime European empires, in the 15th and 17th centuries, first the Portuguese Empire (1415) followed by the Spanish Empire (1492), and later the Dutch and British Empires . In

18326-402: The principal monosaccharides present in the blood and internal tissues include glucose, fructose, and galactose. Many pentoses and hexoses can form ring structures . In these closed-chain forms, the aldehyde or ketone group remains non-free, so many of the reactions typical of these groups cannot occur. Glucose in solution exists mostly in the ring form at equilibrium , with less than 0.1% of

18480-451: The process of world shrinkage, of distances getting shorter, things moving closer. It pertains to the increasing ease with which somebody on one side of the world can interact, to mutual benefit, with somebody on the other side of the world. Paul James defines globalization with a more direct and historically contextualized emphasis: Globalization is the extension of social relations across world-space, defining that world-space in terms of

18634-567: The recent period such rescues were a typical component of the financial landscape all over the world. The flows information were an important downside in 19th century. Prior to the Transatlantic cable and the Radiotelephone , it used to take very long for information to go from one place to another. So this means that it was very difficult to analyze the information. For instance, it was not so easy to distinguish good and bad credits. Therefore,

18788-442: The reduction of trade barriers as well as other economic reforms, and, in many cases, immigration. International standards have made trade in goods and services more efficient. An example of such standard is the intermodal container . Containerization dramatically reduced the costs of transportation, supported the post-war boom in international trade , and was a major element in globalization. International standards are set by

18942-439: The rest of the world in terms of industrial production and economic output , archaic globalization was a phenomenon that was driven not only by Europe but also by other economically developed Old World centers such as Gujarat , Bengal , coastal China , and Japan . The German historical economist and sociologist Andre Gunder Frank argues that a form of globalization began with the rise of trade links between Sumer and

19096-407: The resultant loss of a molecule of water ( H 2 O ) per bond. Monosaccharides in a closed-chain form can form glycosidic bonds with other monosaccharides, creating disaccharides (such as sucrose ) and polysaccharides (such as starch or cellulose ). Enzymes must hydrolyze or otherwise break these glycosidic bonds before such compounds become metabolized . After digestion and absorption

19250-446: The role of world's guardians of universal law and morality. Racist and unequal practices became also part of their practices in search of materials and resources that came from other regions of the world. The increase of world trade before, beginning in 1850 til right before World War I broke out in 1914, incentivized bases of direct colonial rule in the global South. Since other European currencies were becoming quite largely circulated,

19404-554: The seventh century. Chinese documents confirm at least two missions to India, initiated in 647 CE, to obtain technology for sugar refining. Nearchus , admiral of Alexander the Great , knew of sugar during the year 325 BC because of his participation in the campaign of India led by Alexander ( Arrian , Anabasis ). In addition to the Greek physician Pedanius Dioscorides , the Roman Pliny

19558-453: The sixteenth century, however, even the largest systems of international exchange were limited to the Old World . The phase is known as proto-globalization . It was characterized by the rise of maritime European empires, in the 15th, 16th and 17th centuries, first the Portuguese and Spanish Empires , and later the Dutch and British Empires . In the 17th century, globalization became also

19712-488: The spatial organization of social relations and transactions—assessed in terms of their extensity, intensity, velocity and impact—generating transcontinental or inter-regional flows" was called "probably the most widely-cited definition" in the 2014 DHL Global Connectiveness Index . Swedish journalist Thomas Larsson, in his book The Race to the Top: The Real Story of Globalization , states that globalization: ...is

19866-551: The term "flat world" , arguing that globalized trade , outsourcing , supply-chaining , and political forces had permanently changed the world, for better and worse. He asserted that the pace of globalization was quickening and that its impact on business organization and practice would continue to grow. Economist Takis Fotopoulos defined "economic globalization" as the opening and deregulation of commodity , capital , and labor markets that led toward present neoliberal globalization. He used "political globalization" to refer to

20020-532: The term and bringing it into the mainstream business audience in the later in the middle of 1980s. Though often treated as synonyms, in French, globalization is seen as a stage following mondialisation, a stage that implies the dissolution of national identities and the abolishment of borders inside the world network of economic exchanges. Since its inception, the concept of globalization has inspired competing definitions and interpretations. Its antecedents date back to

20174-472: The time of the earliest civilizations until roughly the 1600s. This term is used to describe the relationships between communities and states and how they were created by the geographical spread of ideas and social norms at both local and regional levels. In this schema, three main prerequisites are posited for globalization to occur. The first is the idea of Eastern Origins, which shows how Western states have adapted and implemented learned principles from

20328-583: The trade of local products like slaves , gold , spices and timber , introducing an international business center under a royal monopoly, the House of India . Global integration continued with the European colonization of the Americas initiating the Columbian Exchange , the enormous widespread exchange of plants, animals, foods, human populations (including slaves ), communicable diseases , and culture between

20482-489: The two largest national economies. The economic impact of the COVID-19 pandemic included a massive decline in tourism and international business travel as many countries temporarily closed borders. The 2021–2022 global supply chain crisis resulted from temporary shutdowns of manufacturing and transportation facilities, and labor shortages. Supply problems incentivized some switches to domestic production. The economic impact of

20636-458: The wars in Africa from the French, which left Africans in a “lost” state. The military potential of Africa was emphasized over its economic potential, at first. France's interest in the military potential of French Africa took a while to be accepted. Africans in the French army were treated with feelings of inferiority from the French. The economic incentive for colonial rule came in 1917, when France

20790-608: The word candy . Indian sailors, who carried clarified butter and sugar as supplies, introduced knowledge of sugar along the various trade routes they travelled. Traveling Buddhist monks took sugar crystallization methods to China. During the reign of Harsha (r. 606–647) in North India , Indian envoys in Tang China taught methods of cultivating sugarcane after Emperor Taizong of Tang (r. 626–649) made known his interest in sugar. China established its first sugarcane plantations in

20944-482: The world's leading politicians to lay down the framework for international commerce and finance, and the founding of several international institutions intended to oversee the processes of globalization. Globalization was also driven by the global expansion of multinational corporations based in the United States and Europe, and worldwide exchange of new developments in science, technology and products, with most significant inventions of this time having their origins in

21098-420: The years between 1600 and 1800 is in turn known as the proto-globalization . Thomas L. Friedman divides the history of globalization into three periods: Globalization 1.0 (1492–1800), Globalization 2.0 (1800–2000) and Globalization 3.0 (2000–present). He states that Globalization 1.0 involved the globalization of countries, Globalization 2.0 involved the globalization of companies and Globalization 3.0 involves

21252-530: Was abolished , the demand for workers in European colonies in the Caribbean was filled by indentured laborers from the Indian subcontinent . Millions of enslaved or indentured laborers were brought to various European colonies in the Americas, Africa and Asia (as a result of demand in Europe for among other commodities, sugar), influencing the ethnic mixture of numerous nations around the globe. Sugar also led to some industrialization of areas where sugar cane

21406-429: Was 186 Mt, and in 2023/4 an estimated 194 Mt - a surplus of 5 Mt, according to Ragus . Sugar cane accounted for around 21% of the global crop production over the 2000–2021 period. The Americas was the leading region in the production of sugar cane (52% of the world total). Global production of sugarcane in 2020 was 1.9 billion tonnes, with Brazil producing 40% of the world total and India 20% (table). Sugarcane

21560-478: Was a German invention, since, in 1747, Andreas Sigismund Marggraf announced the discovery of sugar in beets and devised a method using alcohol to extract it. Marggraf's student, Franz Karl Achard , devised an economical industrial method to extract the sugar in its pure form in the late 18th century. Achard first produced beet sugar in 1783 in Kaulsdorf , and in 1801, the world's first beet sugar production facility

21714-477: Was a critical component in establishing globalization. The development of agriculture furthered globalization by converting the vast majority of the world's population into a settled lifestyle. However, globalization failed to accelerate due to lack of long-distance interaction and technology. The contemporary process of globalization likely occurred around the middle of the 19th century as increased capital and labor mobility coupled with decreased transport costs led to

21868-459: Was a problem, but in the post war period there has mostly been economic expansion which leads to stability. Nations have to take care of their own products; they have to make sure that foreign goods do not suffocate their domestic products causing unemployment and maybe social instability. Technological changes have caused lower transporting costs; it takes just a few hours to transport goods between continents to-day, instead of weeks or even months in

22022-517: Was another early manufacturer of sugar cubes at his refineries in Liverpool and London. Tate purchased a patent for sugar-cube manufacture from German Eugen Langen , who in 1872 had invented a different method of processing of sugar cubes. Sugar was rationed during World War I , though it was said that "No previous war in history has been fought so largely on sugar and so little on alcohol", and more sharply during World War II . Rationing led to

22176-556: Was centered upon the Indo-Mediterranean region, with the Silk Road later rising in importance with the Mongol Empire's consolidation of Asia in the 13th century. " Early modern " or "proto-globalization" covers a period of the history of globalization roughly spanning the years between 1600 and 1800. The concept of "proto-globalization" was first introduced by historians A. G. Hopkins and Christopher Bayly . The term describes

22330-504: Was decisively shaped by nineteenth-century imperialism . After the First and Second Opium Wars , which opened up China to foreign trade, and the completion of the British conquest of India, the vast populations of these regions became ready consumers of European exports. It was in this period that areas of sub-Saharan Africa and the Pacific islands were incorporated into the world system. Meanwhile,

22484-595: Was established in Cunern , Silesia (then part of Prussia, now Poland ). The works of Marggraf and Achard were the starting point for the sugar industry in Europe, and for the modern sugar industry in general, since sugar was no longer a luxury product and a product almost only produced in warmer climates. Sugar became highly popular and by the 19th century, was found in every household. This evolution of taste and demand for sugar as an essential food ingredient resulted in major economic and social changes. Demand drove, in part,

22638-468: Was faced with a crisis of food supply. This coming after the outbreak of the war which had left France without the ability to support itself agriculturally since France had a shortage of fertilizers and machinery in 1917. Globalization, since World War II, is partly the result of planning by politicians to break down borders hampering trade. Their work led to the Bretton Woods conference , an agreement by

22792-758: Was given a sugar crown to take away. In August 1492, Christopher Columbus collected sugar cane samples in La Gomera in the Canary Islands , and introduced it to the New World . The cuttings were planted and the first sugar-cane harvest in Hispaniola took place in 1501. Many sugar mills had been constructed in Cuba and Jamaica by the 1520s. The Portuguese took sugar cane to Brazil. By 1540, there were 800 cane-sugar mills in Santa Catarina Island and another 2,000 on

22946-762: Was grown. For example, in the 1790s Lieutenant J. Paterson, of the Bengal Presidency promoted to the British parliament the idea that sugar cane could grow in British India , where it had started, with many advantages and at less expense than in the West Indies . As a result, sugar factories were established in Bihar in eastern India. During the Napoleonic Wars , sugar-beet production increased in continental Europe because of

23100-550: Was highest in the United States, followed by Germany and the Netherlands. Brown and white granulated sugar are 97% to nearly 100% carbohydrates, respectively, with less than 2% water, and no dietary fiber, protein or fat (table). Brown sugar contains a moderate amount of iron (15% of the Reference Daily Intake in a 100 gram amount, see table), but a typical serving of 4 grams (one teaspoon), would provide 15 calories and

23254-531: Was largely unrestricted: the state controlled only the supply of grain. Trade on the Silk Road was a significant factor in the development of civilizations from China, the Indian subcontinent , Persia , Europe, and Arabia , opening long-distance political and economic interactions between them. Though silk was certainly the major trade item from China, common goods such as salt and sugar were traded as well; and religions , syncretic philosophies, and various technologies, as well as diseases, also traveled along

23408-459: Was more usually sold in bags. Sugar cubes were produced in the nineteenth century. The first inventor of a process to produce sugar in cube form was Jakob Christof Rad , director of a sugar refinery in Dačice . In 1841, he produced the first sugar cube in the world. He began sugar-cube production after being granted a five-year patent for the process on 23 January 1843. Henry Tate of Tate & Lyle

23562-468: Was occasionally used by other scholars and media, but it was not clearly defined. One of the first usages of the term in the meaning resembling the later, was by French economist François Perroux in his essays from the early 1960s (in his French works he used the term " mondialisation " (literarly worldization in French ), also translated as mundialization). Theodore Levitt is often credited with popularizing

23716-479: Was the chief sugar refining and distribution center in Europe. There was a drastic change in the mid-15th century, when Madeira and the Canary Islands were settled from Europe and sugar introduced there. After this an "all-consuming passion for sugar ... swept through society" as it became far more easily available, though initially still very expensive. By 1492, Madeira was producing over 1,400,000 kilograms (3,000,000 lb) of sugar annually. Genoa , one of

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