Goat meat is the meat of the domestic goat ( Capra hircus ). The term 'goat meat' denotes meat of older animals, while meat from young goats is called 'kid meat'. In South Asian cuisine, goat meat is called mutton , along with sheep meat.
32-467: (Redirected from Chevrons ) Not to be confused with Chevon . [REDACTED] Look up chevron in Wiktionary, the free dictionary. Chevron (often relating to V-shaped patterns) may refer to: Science and technology [ edit ] Chevron (aerospace) , sawtooth patterns on some jet engines Chevron (anatomy) , a bone Eulithis testata ,
64-458: A Halal case. Brady, Texas has held its Annual World Championship BBQ Goat Cook-Off annually since 1973. Cabrito, a specialty especially common in Latin American cuisine such as Mexican , Peruvian , Brazilian , and Argentine , is usually slow roasted. In Mexican cuisine, there are a variety of dishes including Birria (a spicy goat stew) and cabrito entomatado which means it is boiled in
96-424: A United States Supreme Court case dealing with administrative law Chevron Cars Ltd , a British racing car constructor Chevron Engineering Ltd , a New Zealand car maker People [ edit ] Philip Chevron (1957–2013), Irish singer/songwriter The Chevrons , an American pop group Places [ edit ] Chevron, Kansas , an unincorporated community, United States Chevron Island ,
128-448: A gamey flavour. Goat meat is also a major delicacy in Nepal , and goats are sacrificed during Dashain , the largest annual celebrations in the country, as well as on other festive occasions. There are many separate dishes, which together include all edible parts of the animal. Bhutun is made from the intestines and stomach, rakhti from the blood, karji-marji from the liver and lungs, and
160-482: A goat slaughtered in many a household, as opposed to a cow or even chicken. A lot of "choma" or barbecued meat is made with goat meat and is a great delicacy in many parts of the country. Among the Chaga people of Tanzania, a ceremonial goat (locally called ndafu ) is gutted and roasted whole as part of a centuries-old tradition. The ceremonial goat is the preferred replacement to the wedding cake used in many weddings around
192-636: A moth Chevron (geology) , a fold in rock layers Chevron (land form) , a sediment deposit across the Earth's surface Chevron nail , a rare transient fingernail ridge pattern seen in children Chevron plot , a way of representing data Organisations [ edit ] The Chevron , former newspaper at the University of Waterloo, Ontario, Canada Chevron Corporation , an American multinational energy corporation Chevron U.S.A., Inc. v. Natural Resources Defense Council, Inc. , 467 U.S. 837 (1984),
224-981: A neighbourhood in Gold Coast, Queensland, Australia Château de Chevron , in France Chevron Mountain Chevron Reef , artificial reef constructed in 2000 in Santa Monica Bay Chevron Rocks Chevron Science Center , academic building in Pittsburgh, Pennsylvania Estadio Chevron , a professional baseball stadium located in Tijuana, Baja California, in Mexico Hebron , a city in Palestine Symbols [ edit ] Chevron (insignia) , an indicator of military rank or heraldic symbol Guillemet ,
256-566: A tomato and spices sauce. In Okinawa (Japan), goat meat is served raw in thin slices as yagisashi . On the Indian subcontinent , Mutton biryani and mutton curry are prepared in parts of Uttar Pradesh , Telangana and Bihar , use goat meat as a primary ingredient to produce a rich taste. Goat curry is a common traditional Indo-Caribbean dish. In Bangladesh , West Bengal , traditional meat dishes like kosha gosht and rezala are prepared using meat from goats with meat that has rich taste and
288-471: A type of moustache Chevron, part of a stargate in the Stargate fictional universe "Chevron" (song) , from the 2016 album Mariner Chevron bead , special glass beads See also [ edit ] All pages with titles containing Chevron Category:Coats of arms with chevrons Topics referred to by the same term [REDACTED] This disambiguation page lists articles associated with
320-522: A type of quotation mark that looks like a pair of small chevrons Angle brackets , another pair of punctuation marks sometimes called chevrons Trill (music) , a wavy line indicating a trill Chevron, a symbol used in reticles in firearm scopes like the ACOG Chevron (flag) , a flag pattern Circumflex , a chevron-shaped diacritical mark Caron/haček , a diacritical mark known as "inverted chevron" Other uses [ edit ] Chevron,
352-513: Is baby goat, is a very typical food of Monterrey , Nuevo León , Mexico; in Italy it is called "capretto". Goat meat can be prepared in a variety of ways, such as being stewed , curried , baked , grilled , barbecued , minced , canned , fried , or made into sausage . Goat jerky is also another popular variety. Goat meat is used in a great number of traditional ceremonies in many parts of Africa. In Kenya, for instance, you are more likely to find
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#1732885142419384-532: Is different from Wikidata All article disambiguation pages All disambiguation pages Chevon The culinary name "chevon", a blend of chèvre "goat" in French and mouton "sheep" in French, was coined in 1922 and selected by a trade association; it was adopted by the United States Department of Agriculture in 1928, however the term never caught on and is not encountered in
416-549: Is leaner and contains less cholesterol and fat than both lamb and beef , and less energy than beef and lamb; therefore, it requires low-heat, slow cooking to preserve tenderness and moisture. Goats consume less forage than beef cattle . A hectare of pasture can sustain 25 goats or more, compared to five cattle . A goat produces 18 kg (40 lb) of meat, which is much less than that of cattle and pigs, making goats unsuitable for modern meat processors . Chevron bead Chevron beads are special glass beads ;
448-476: The 1950s. Chevron beads are still being made in Venice today, albeit in very small quantities. Chevron beads can be composed of a varied number of consecutive layers of colored glasses . The initial core is formed from a molten ball of glass (called a "gather") that was melted in a furnace. If the glassworker is making beads, an air bubble is blown into the center of the gather via a blowpipe, thus creating an opening,
480-778: The United States. When the bead making industries in India began making chevron beads during the 1980s, the star beads made in Purdalpur, one of the glass bead making centers, were made without the use of a mould, from prepared sections of hot strips of glass that were fused together to form a cane. Because of this method of manufacture, the points of the stars of these beads typically have slight indentations. Chinese chevron beads are made from moulded star canes like Venetian chevron beads. They have well-formed star patterns and imitate Venetian beads. The best known contemporary chevron bead makers are
512-531: The United States. "Cabrito", a word in Spanish and Portuguese, is the meat of a young, milk-fed goat. It is also known as chivo meat. Goat meat is both a staple and a delicacy in the world's cuisines. The cuisines best known for their use of goat include African cuisine , Middle Eastern , Indian , Indonesian , Nepali , Bangladeshi , Pakistani , Abruzzese , Mexican , Caribbean ( Jamaica ), Haitian cuisine , Dominican cuisine and Ecuadorian . Cabrito , which
544-612: The Venetian chevron beads made for export to West Africa and to the Americas have layers in red, blue, and white. A smaller number of chevron beads were produced with other colors such as green, black and yellow. Venetian chevron beads have been traded throughout the world, most heavily in West Africa , where they were first introduced by Dutch merchants in the late 15th century. Some very small sized 7 layer Venetian chevron beads, also made during
576-518: The central region. In Indonesia , goat meat is popularly skewered and grilled as sate kambing , or curried in soups such as sup kambing and Gulai kambing . In Filipino cuisine , goat meat, or in Filipino kambing , was cooked in multiple varieties. From sinampalukan, papaitan , caldereta , kilawin and others. It was commonly seen and used in Ilocano cuisine. As of the early 2020s, Australia
608-653: The chevron pioneer Art Seymour, from the United States , who has made chevron beads consisting of up to 19 layers, and Luigi Cattelan, from Murano, Italy. Chevron and rosetta/star beads can now be found in many different color combinations. Picard, J&R (1993). "Chevron and Nueva Cadiz Beads Vol. VII - Beads from the West African Trade". Picard African Imports . ISBN 096228842X . De Carlo, Giacomo (2012). "Perle di Vetro Veneziane - Una lunga e Affascinante Storia, translated "Venetian Glass Beads,
640-482: The end of the 15th century, consisting of 7 layers of alternating colours. They usually have 6 facets . Unlike their later counterparts, they were not always made with the standard 12-point star mould. By the beginning of the 20th century, 4 and 6-layer chevron beads appear on various sample cards. According to records kept at the Societa Veneziana Conterie of Murano, they stopped making chevron canes during
672-450: The feet – khutti – are often made into soup. Sukuti is a kind of jerky , while sekuwa is made from roasted meat and often eaten with alcoholic beverages. In addition to these dishes, goat meat is often eaten as part of momos , thukpa , chow mein and other dishes in various parts of the country. Taasa is another popular fried goat meat dish in Nepal, particularly popular in districts of
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#1732885142419704-742: The first specimens of this type were created by glass bead makers in Venice and Murano , Italy , toward the end of the 14th century. The first examples were invented by Marietta Barovier . They may also be referred to as rosetta , or star beads . The term rosetta first appeared in the inventory of the Barovier Glass works in Murano, in 1496, in context with beads as well as with other glass objects. Venetian chevron beads are drawn beads, made from glass canes , which are shaped using specifically constructed star moulds . The first chevron beads were made towards
736-496: The future bead's perforation. When making solid multilayered cane intended to be used for decorating millefiori beads, no air bubble is inserted. The gather (with the air bubble in its center) is plunged into a star-shaped mould, which can have anywhere between five and fifteen points. Several layers of glass can be applied, returning to the mould as desired, to create either a star-shaped or smooth effect for each layer. After all layers have been applied, metal plates are affixed to
768-592: The glass is drawn out. The cooled glass cane is cut into short segments which reveal a star pattern in cross-section. The segments may be beveled or ground, to reveal the characteristic chevron pattern from which the English name is derived. The chevron pattern becomes apparent after the beads' ends have been ground. Only rosetta/star beads with ground ends (either faceted, rounded, or chamfered), and with their inner layers exposed, are "chevron" beads. All star beads with flat ends are more aptly termed rosetta/star beads. Most of
800-558: The late 15th century, are found exclusively in the Americas, mainly in Peru , and attributed to having been introduced by Christopher Columbus . Chevron beads are very popular collectors' items and they are still highly valued in present-day West Africa, where they continue to be worn for prestige and ceremonial purposes, and occasionally buried with the dead. In addition to Italy, today chevron and rosetta/star beads are manufactured in India , China and
832-511: The number of goats slaughtered in the United States has doubled every 10 years for three decades, rising to nearly one million annually. While in the past goat meat in the West was confined to ethnic markets, it can now be found in a few upscale restaurants and purveyors, especially in cities such as New York City and San Francisco. Costco stores in the Philadelphia suburbs keep whole frozen goats in
864-537: The population was estimated in 2020 at 4.9 million. Goat has a reputation for having a strong, gamey flavor, but the taste can also be mild, depending on how it is raised and prepared. Caribbean cultures often prefer meat from mature goats, which tends to be more pungent, while some other cultures prefer meat that comes from younger goats that are six to nine months old. Ribs, loins, and tenderloin goat meat are suitable for quick cooking, while other cuts are best for long braising. Despite being classified as red meat, goat
896-415: The product was the United States, with an average 60% volume share in the first half of the decade. According to Meat & Livestock Australia , 2,364,307 goats were slaughtered there in 2023. The bulk of them were feral rangeland goats , captured and gathered through goat depots, and then sent to an abattoir. Feral goats range all over Australia, but are most prevalent in western New South Wales , where
928-411: The still hot glass, which is "drawn" or stretched out into a long rod, called a "cane", by pulling from both ends in opposite directions. The bubble at the center of the gather stretches with the cane and forms the hole in the bead, i.e. the bead's perforation. The diameter of the cane, and therefore of the resulting beads, is determined by the amount of glass in the original gather and also by how thinly
960-412: The title Chevron . If an internal link led you here, you may wish to change the link to point directly to the intended article. Retrieved from " https://en.wikipedia.org/w/index.php?title=Chevron&oldid=1237757899 " Categories : Disambiguation pages Place name disambiguation pages Disambiguation pages with surname-holder lists Hidden categories: Short description
992-849: The world. Italian , Greek , Serbian , and Portuguese cuisines are also known for serving roast goat in celebration of Easter (in Italian cuisines, goat is used in spaghetti bolognese and lasagna as an alternative for lamb or beef), with the North of Portugal serving it as well on Christmas Day; goat dishes are also an Easter staple in the alpine regions of central Europe, often braised ( Bavaria ) or breaded and fried ( Tyrol ). Goat has historically been less commonplace in American, Canadian and Northern European cuisines but has become more popular in some niche markets , including those that serve immigrants from Asia and Africa who prefer goat to other meat. As of 2011
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1024-421: Was responsible for only 0.4% of worldwide goat meat production, and its domestic market was small; only 9% of locally produced goat meat was consumed there. However, the country was also the world's largest exporter of the product: 35% of all of its exports, accounting for 44% of its global export value. Most of Australia's goat meat exports were in the form of frozen whole carcasses. The country's biggest market for
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