78-755: Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. The chain featured several signature items, such as the Big Shef and Super Shef hamburgers. In 1982, the General Foods Corporation , owners of the Burger Chef trademark and name, divested itself of
156-459: A quick-service restaurant ( QSR ) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service . The food served in fast-food restaurants is typically part of a " meat-sweet diet ", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away , though seating may be provided. Fast-food restaurants are typically part of
234-431: A restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. While the first fast-food restaurant in the United States was a White Castle in 1921, fast-food restaurants had been operating elsewhere much earlier, such as
312-596: A big presence in Japan, but local gyudon chains such as Sukiya , Matsuya and Yoshinoya also blanket the country. Japan has its own burger chains including MOS Burger , Lotteria and Freshness Burger . Notable Taiwanese fast-food restaurants include 85C Bakery Cafe , TKK Fried Chicken , and Bafang Dumpling. The major fast-food chains in India that serve American fast food are KFC, McDonald's, Starbucks, Burger King, Subway, Pizza Hut, and Dominos. Most of these have had to make
390-400: A counter is available for purchasing French fries , beverages , krokets , frikandellen , kaassoufflés and hamburgers and other snacks can be bought from the automats . FEBO is one of the largest of such types of fast-food restaurants with automats. In addition to home-grown chains such as Supermac's , numerous American chains such as McDonald's and Burger King have also established
468-401: A fast clip. Despite the success of their operation, the partners discovered that the design of the insta-broiler made the unit's heating elements prone to degradation from the drippings of the beef patties. The pair eventually created a mechanized gas grill that avoided the problems by changing the way the meat patties were cooked in the unit. After the original company began to falter in 1959, it
546-639: A franchise of the predecessor to what is now the international fast-food restaurant chain Burger King . McLamore had visited the original McDonald's hamburger stand belonging to the McDonald brothers; sensing potential in their innovative assembly line –based production system, he decided he wanted to open a similar operation of his own. The two partners eventually decided to invest their money in Jacksonville, Florida -based Insta-Burger King. Originally opened in 1953,
624-409: A gamble and dive into the unknown. Due to the importance of consistency, most companies set standards unifying their various restaurant locations with a set of common rules and regulations. Parent companies often rely on field representatives to ensure that the practices of franchised locations are consistent with the company's standards. However, the more locations a fast-food chain has, the harder it
702-486: A hybrid between counter-service typical at fast-food restaurants and a traditional table service restaurant. Catering trucks (also called food trucks) often park just outside worksites and are popular with factory workers. In 1896, the first self-service restaurant (the "Stollwerck-Automatenrestaurant") opened in Berlin's Leipziger Straße . Some trace the modern history of fast food in the United States to 7 July 1912, with
780-691: A lot of changes to their standard menus to cater to Indian food habits and taste preferences. Some emerging Indian food chains include Wow! Momo , Haldiram's , Faaso's and Café Coffee Day . Food habits vary widely across states within India. While typical idli and dosa is fast food in Southern India, in Maharashtra it is misal-pav , pav-bhaji , and poha . Further north in Punjab and Haryana, chole-bhature are very popular and in Bihar and Jharkhand litti-chokha
858-474: A midst of plummeting sales in Japan, McDonald's added a shrimp burger to the Japanese menu. The choice to introduce a shrimp burger was no coincidence, as a 1989 study stated that world consumption of shrimp was "led by Japan." In March 2010, Taco Bell opened their first restaurant in India. Because non-consumption of beef is a cultural norm in light of India's Dharmic beliefs, Taco Bell had to tailor its menu to
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#1733086284138936-636: A phrase was sufficient. Others, more controversial, signaled a shift from linguistic prescriptivism and towards describing American English as it was used at that time. With the ninth edition ( Webster's Ninth New Collegiate Dictionary (WNNCD), published in 1983), the Collegiate adopted changes which distinguish it as a separate entity rather than merely an abridgment of the Third New International (the main text of which has remained virtually unrevised since 1961). Some proper names were returned to
1014-451: A practice still found in chains such as Krispy Kreme . A clean atmosphere was only part of Kroc's grander plan which separated McDonald's from the rest of the competition and attributes to their great success. Kroc envisioned making his restaurants appeal to suburban families. At roughly the same time as Kroc was conceiving what eventually became McDonald's Corporation, two Miami, Florida businessmen, James McLamore and David Edgerton, opened
1092-826: A presence in Ireland. In 2015, a study developed by Treated.com was published in the Irish Times , which named Swords in County Dublin as Ireland's 'fast-food capital'. Bageterie Boulevard is a Czech fast food chain, headquartered in Prague, which began in 2003 with the opening of its first location in the Dejvice district. Today, the brand operates numerous restaurants in both the Czech Republic and Slovakia. American chains such as Domino's Pizza , McDonald's , Pizza Hut , and KFC have
1170-569: A result, they could produce hamburgers and fries constantly, without waiting for customer orders, and could serve them immediately; hamburgers cost 15 cents, about half the price at a typical diner . Their streamlined production method, which they named the "Speedee Service System" was influenced by the production line innovations of Henry Ford . By 1954, The McDonald brothers' stand was restaurant equipment manufacturer Prince Castle's biggest purchaser of milkshake blending machines. Prince Castle salesman Ray Kroc traveled to California to discover why
1248-426: A sense of reliability to their customers. This sense of reliability coupled with a positive customer experience brings customers to place trust in the company. This sense of trust leads to increased customer loyalty which gives the company a source of recurring business. When a person is presented with a choice of different restaurants to eat at, it is much easier for them to stick with what they know, rather than to take
1326-437: A short amount of time either in anticipation of upcoming orders (i.e., "to stock") or in response to actual orders (i.e., "to order"). Following standard operating procedures, pre-cooked products are monitored for freshness and disposed of if holding times become excessive. This process ensures a consistent level of product quality, and is key to delivering the order quickly to the customer and avoiding labor and equipment costs in
1404-492: A strategy of opening outlets in smaller towns. By 1972, its number of locations (1,200) was surpassed only by McDonald's (1,600). They offered a double burger, called the Big Shef, and later the quarter-pound (113 gram) hamburger, Super Shef. Subsequently, they added the Works Bar, where customers added their own toppings to hamburgers. In 1968, General Foods Corporation purchased the chain and continued its rapid expansion. At
1482-582: A subsidiary. The company adopted its current name, Merriam-Webster, Incorporated, in 1982. In 1806, Webster published his first dictionary, A Compendious Dictionary of the English Language . In 1807 Webster started two decades of intensive work to expand his publication into a fully comprehensive dictionary, An American Dictionary of the English Language . To help him trace the etymology of words, Webster learned 26 languages. Webster hoped to standardize American speech, since Americans in different parts of
1560-469: A unique set of phonetic symbols in their dictionaries—intended to help people from different parts of the United States learn how to pronounce words the same way as others who spoke with the same accent or dialect did. Unicode accommodated IPA symbols from Unicode version 1.1 published in 1993, but did not support the phonetic symbols specific to Merriam-Webster dictionaries until Unicode version 4.0 published in 2003. Hence, to enable computerized access to
1638-567: Is a fish and chip shop , which specializes in fish and chips and also other foods such as kebabs and burgers. Fish and chip shops are usually owned independently. Burger brands like Wimpy remain, although the majority of branches became Burger King in 1989. In the Netherlands , walk-up fast-food restaurants with automatiek , a typical Dutch vending machine, are found throughout the country, most notably in Amsterdam . In this automatic format,
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#17330862841381716-432: Is certain, however, is that White Castle made the first significant effort to standardize the food production in, look of, and operation of fast-food hamburger restaurants. William Ingram's and Walter Anderson's White Castle System created the first fast-food supply chain to provide meat, buns, paper goods, and other supplies to their restaurants, pioneered the concept of the multi-state hamburger restaurant chain, standardized
1794-413: Is for the parent company to guarantee that these standards are being followed. Moreover, it is much more expensive to discharge a franchisee for noncompliance with company standards, than it is to discharge an employee for that same reason. As a consequence, parent companies tend to deal with franchisee violations in a more relaxed manner. Many companies also adapt to their different local areas to support
1872-409: Is generally owned either by the parent company of the fast-food chain or a franchisee – an independent party given the right to use the company's trademark and trade name. In the latter case, a contract is made between the franchisee and the parent company, typically requiring the franchisee to pay an initial, fixed fee in addition to a continual percentage of monthly sales. Upon opening for business,
1950-653: Is highly processed and prepared on a large scale from bulk ingredients using standardized cooking and production methods and equipment. It is usually rapidly served in cartons, bags, or in a plastic wrapping, in a fashion which reduces operating costs by allowing rapid product identification and counting, promoting longer holding time, avoiding transfer of bacteria, and facilitating order fulfillment. In most fast-food operations, menu items are generally made from processed ingredients prepared at central supply facilities and then shipped to individual outlets where they are cooked (usually by grill, microwave, or deep-frying) or assembled in
2028-480: Is now in its eleventh edition. Following the publication of Webster's International in 1890, two Collegiate editions were issued as abridgments of each of their Unabridged editions. Merriam overhauled the dictionary again with the 1961 Webster's Third New International under the direction of Philip B. Gove , making changes that sparked public controversy. Many of these changes were in formatting, omitting needless punctuation , or avoiding complete sentences when
2106-521: Is the oldest dictionary publisher in the United States. In 1831, George and Charles Merriam founded the company as G & C Merriam Co. in Springfield, Massachusetts . In 1843, after Noah Webster died, the company bought the rights to An American Dictionary of the English Language from Webster's estate. All Merriam-Webster dictionaries trace their lineage to this source. In 1964, Encyclopædia Britannica, Inc. , acquired Merriam-Webster, Inc., as
2184-508: Is their staple fast food. Fast food In Pakistan varies. There are many international chains serving fast food, including Nandos , Burger King, KFC, McDonald's, Domino's Pizza , Fatburger , Dunkin' Donuts, Subway, Pizza Hut, Hardee's, Telepizza , Steak Escape and Gloria Jean's Coffees . In addition to the international chains, in local cuisine people in Pakistan like to have biryani , bun kebabs , Nihari , kebab rolls etc. as fast food. In
2262-499: Is usually American fast-food chains expanding into Canada, Canadian chains such as Tim Hortons have expanded into 22 states in the United States, but are more prominent in border states such as New York and Michigan . Tim Hortons has started to expand to other countries outside of North America. The Pita Pit franchise originated in Canada and has expanded to the United States and other Countries. The Canadian Extreme Pita franchise sells low fat and salt pita sandwiches with stores in
2340-596: The Jewish Shabbat ; there is also a kosher McDonald's in Argentina . In Egypt , Indonesia , Morocco , Saudi Arabia , Malaysia , Pakistan , and Singapore , all menu items are halal . Many fast-food operations have more local and regional roots, such as White Castle in the Midwest United States, along with Hardee's (owned by CKE Restaurants , which also owns Carl's Jr. , whose locations are primarily on
2418-816: The Trump administration . In one viral tweet, Merriam Webster subtly accused Kyle Rittenhouse of fake crying at his trial. In 1996, Merriam-Webster launched its first website, which provided free access to an online dictionary and thesaurus . Merriam-Webster has also published dictionaries of synonyms , English usage , geography ( Merriam-Webster's Geographical Dictionary ), biography , proper names , medical terms , sports terms, slang , Spanish/English, and numerous others. Non-dictionary publications include Collegiate Thesaurus , Secretarial Handbook , Manual for Writers and Editors , Collegiate Encyclopedia , Encyclopedia of Literature , and Encyclopedia of World Religions . On February 16, 2007, Merriam-Webster announced
Burger Chef - Misplaced Pages Continue
2496-530: The Big Shef hamburger for a limited time in 2001, 2007, and 2014 at some Midwestern locations. In January 2007, River West Brands LLC, of Chicago , Illinois , sued Hardee's Food Systems in the US Patents and Trademarks Office, claiming abandonment of the Burger Chef trademark. In 2009, River West Brands dropped its petition for cancellation. Both parties agreed to pay their own attorneys' fees. Fast-food restaurant A fast-food restaurant , also known as
2574-806: The Burger King market found that this name was already a registered trademark to a takeaway food shop in Adelaide . Thus, the Burger King Australian market was forced to pick another name, selecting the Hungry Jack's brand name. Prior to this, the Australian fast-food market consisted primarily of privately owned take-away shops. In New Zealand , the fast-food market began in the 1970s with KFC (opened 1971), Pizza Hut (1974), and McDonald's (1976), and all three remain popular today. Burger King and Domino's entered
2652-452: The Japanese fast food company Yoshinoya , started in Tokyo in 1899. Today, American-founded fast-food chains such as McDonald's ( est. 1940) and KFC (est. 1952) are multinational corporations with outlets across the globe. Variations on the fast-food restaurant concept include fast-casual restaurants and catering trucks . Fast-casual restaurants have higher sit-in ratios, offering
2730-505: The McDonald's Corporation's size to force suppliers to conform to this ethos. Other prominent international fast-food companies include Burger King, the number two hamburger chain in the world, known for promoting its customized menu offerings ( Have it Your Way ). Another international fast-food chain is KFC, which sells chicken-related products and is the number 1 fast-food company in the People's Republic of China. A fast-food chain restaurant
2808-774: The Philippines, fast-food is the same as in the US. However, the only difference is that they serve Filipino dishes and a few American products being served Filipino-style. Jollibee is the leading fast-food chain in the country with 1,000 stores nationwide. Most international fast-food chains like Subway, McDonald's, Burger King etc. are represented in major Russian cities. There are also local chains like Teremok specializing in Russian cuisine or having elements of it added into their menu. Saudi Arabia has many international fast-food chains including KFC, Burger King, McDonald's and many others. However,
2886-847: The Portland, Oregon area. Also, Whataburger is a popular burger chain in the American South, and Jack in the Box is located in the West and South. Canada pizza chains Topper's Pizza and Pizza Pizza are primarily located in Ontario . Coffee chain Country Style operates only in Ontario, and competes with the famous coffee and donut chain Tim Hortons . Maid-Rite restaurant is one of the oldest chain fast-food restaurants in
2964-505: The US in 1955 (1974 in the UK). It has become a phenomenally successful enterprise in terms of financial growth, brand-name recognition, and worldwide expansion. Ray Kroc, who bought the franchising license from the McDonald brothers, pioneered concepts which emphasized standardization. He introduced uniform products, identical in all respects at each outlet, to increase sales. Kroc also insisted on cutting food costs as much as possible, eventually using
3042-402: The US will reach $ 142 billion in sales in 2006, a 5% increase over 2005. In comparison, the full-service restaurant segment of the food industry is expected to generate $ 173 billion in sales. Fast food has been losing market share to so-called fast-casual restaurants, which offer more robust and expensive cuisines. McDonald's , a fast-food supplier, opened its first franchised restaurant in
3120-1051: The United States West Coast); Krystal , Bojangles' Famous Chicken 'n Biscuits , Cook Out , and Zaxby's restaurants in the American Southeast; Raising Cane's in Louisiana and other mostly Southern states; Hot 'n Now in Michigan and Wisconsin; In-N-Out Burger (in California, Arizona, Nevada, Utah, and Texas, with a few locations in Oregon) and Original Tommy's chains in Southern California; Dick's Drive-In in Seattle, Washington and Arctic Circle in Utah and other western states; Halo Burger around Flint, Michigan and Burgerville in
3198-630: The United States. Founded in 1926, their specialty is a loose meat hamburger. Maid-Rites can be found in the midwest - mainly Iowa, Minnesota, Illinois, and Missouri. International brands dominant in North America include McDonald's, Burger King and Wendy's , the number three burger chain in the USA; Dunkin' Donuts , a New England –based chain; automobile oriented Sonic Drive-In 's from Oklahoma City ; Starbucks , Seattle-born coffee-based fast-food beverage corporation; KFC and Taco Bell , which are both part of
Burger Chef - Misplaced Pages Continue
3276-421: The age of 70 in 1828, Webster published his dictionary; it sold poorly, with only 2,500 copies, and put him in debt. However, in 1840, he published the second edition in two volumes with much greater success. In 1843, after Webster's death, George Merriam and Charles Merriam secured publishing and revision rights to the 1840 edition of the dictionary. They published a revision in 1847, which did not change any of
3354-552: The chain introduced the Funburger, a hamburger with packaging that included puzzles and a small toy. The following year, the chain introduced the Funmeal, the first kid’s meal that included a burger, french fries, a drink, a cookie, and a small toy; with expanded packaging that included stories about Burger Chef and Jeff's adventures and friends (including the magician Burgerini, vampire Count Fangburger, talking ape Burgerilla, and Cackleburger
3432-481: The company had purchased almost a dozen of the units as opposed to the normal one or two found in most restaurants of the time. Enticed by the success of the McDonald's concept, Kroc signed a franchise agreement with the brothers and began opening McDonald's restaurants in Illinois. By 1961, Kroc had bought out the brothers and created what is now the modern McDonald's Corporation. One of the major parts of his business plan
3510-594: The country to deal with the demand. Automats remained extremely popular throughout the 1920s and 1930s. The company also popularized the notion of "take-out" food, with their slogan "Less work for Mother". Most historians agree that the American company White Castle was the first fast-food outlet, starting in Wichita, Kansas in 1916 with food stands and founding in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators. What
3588-825: The country used somewhat different vocabularies and spelled, pronounced, and used words differently. Webster completed his dictionary during his year abroad in 1825 in Paris, and at the University of Cambridge . His 1820s book contained 70,000 words, of which about 12,000 had never appeared in a dictionary before. As a spelling reformer , Webster believed that English spelling rules were unnecessarily complex, so his dictionary introduced American English spellings, replacing colour with color , waggon with wagon , and centre with center . He also added American words, including skunk and squash , that did not appear in British dictionaries. At
3666-406: The day, namely breakfast, lunch, afternoon tea, and dinner. Siu mei is offered throughout the day. Dai pai dong and traditional Hong Kong street food may be considered close relatives of the conventional fast-food outlet. Merriam%E2%80%93Webster Merriam-Webster, Incorporated is an American company that publishes reference books and is mostly known for its dictionaries . It
3744-464: The design. Collaborative design techniques, such as rapid visualization and computer-aided design of restaurant kitchens are now being used to establish equipment specifications that are consistent with restaurant operating and merchandising requirements. In the United States, consumers spent about $ 110 billion on fast food in 2000 (which increased from $ 6 billion in 1970). The National Restaurant Association forecasts that fast-food restaurants in
3822-638: The dietary distinctions of Indian culture by replacing all of the beef with chicken. By the same token, completely meatless options were introduced to the menu due to the prevalence of vegetarianism throughout the country. Multinational corporations typically modify their menus to cater to local tastes, and most overseas outlets are owned by native franchisees. McDonald's in India , for example, uses chicken and paneer rather than beef and pork in their burgers because Hinduism traditionally forbids eating beef. In Israel some McDonald's restaurants are kosher and respect
3900-518: The edition of 1890, the dictionary was retitled Webster's International . The vocabulary was vastly expanded in Webster's New International editions of 1909 and 1934, totaling over half a million words, with the 1934 edition retrospectively called Webster's Second International or simply "The Second Edition" of the New International. The Collegiate Dictionary was introduced in 1898 and the series
3978-515: The founders and owners of the chain, Keith G. Cramer and his wife's uncle Matthew Burns, opened their first stores around a piece of equipment known as the Insta-Broiler. The Insta-Broiler oven proved so successful at cooking burgers, they required all of their franchises to carry the device. By 1959 McLamore and Edgarton were operating several locations within the Miami-Dade area and were growing at
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#17330862841384056-525: The franchisee oversees the day-to-day operations of the restaurant and acts as a manager of the store. Once the contract expires, the parent company may choose to "renew the contract, sell the franchise to another franchisee, or operate the restaurant itself." In most fast-food chains, the number of franchised locations exceeds the number of company owned locations. Fast-food chains rely on consistency and uniformity, in internal operations and brand image, across all of their restaurant locations in order to convey
4134-716: The front counter or drive through in real time. Wireless systems allow orders placed at drive through speakers to be taken by cashiers and cooks. Drive through and walk through configurations will allow orders to be taken at one register and paid at another. Modern point of sale systems can operate on computer networks using a variety of software programs. Sales records can be generated and remote access to computer reports can be given to corporate offices, managers, troubleshooters, and other authorized personnel. Food service chains partner with food equipment manufacturers to design highly specialized restaurant equipment, often incorporating heat sensors , timers, and other electronic controls into
4212-411: The go" and often does not require traditional cutlery and is eaten as a finger food. Common menu items at fast-food outlets include fish and chips , sandwiches , pitas , hamburgers , fried chicken , french fries , chicken nuggets , tacos , pizza , and ice cream , although many fast-food restaurants offer "slower" foods like chili , mashed potatoes , and salads . Modern commercial fast food
4290-501: The individual stores. Because of commercial emphasis on taste, speed, product safety, uniformity, and low cost, fast-food products are made with ingredients formulated to achieve an identifiable flavor, aroma, texture, and "mouth feel" and to preserve freshness and control handling costs during preparation and order fulfillment. This requires a high degree of food engineering . The use of additives , including salt, sugar, flavorings and preservatives , and processing techniques may limit
4368-426: The influential The Chicago Manual of Style , which is followed by many book publishers and magazines in the United States. The Chicago Manual states that it "normally opts for" the first spelling listed. The G. & C. Merriam Company lost its right to exclusive use of the name "Webster" after a series of lawsuits placed that name in public domain . Its name was changed to " Merriam-Webster, Incorporated ", with
4446-540: The larger Canadian cities. Other Canadian fast-food chains such as Manchu Wok serve North American style Asian foods; this company is located mainly in Canada and the US, with other outlets on US military bases on other continents. Harvey's is a Canadian-only burger restaurant chain, present in every province. Australia's fast-food market began in the late 1960s and early 1970s, with the opening of several American franchises including KFC (1967), Pizza Hut (1970), and McDonald's (1971), followed by Burger King . However,
4524-589: The largest restaurant conglomerate in the world, Yum! Brands ; and Domino's Pizza , a pizza chain known for popularizing home delivery of fast food. Subway is known for their sub sandwiches and are the largest restaurant chain to serve such food items. Quiznos a Denver-based sub shop is another fast-growing sub chain, yet with over 6,000 locations it is still far behind Subway's 34,000 locations. Other smaller sub shops include Blimpie , Jersey Mike's Subs , Mr. Goodcents, Jimmy John's , Potbelly Sandwich Shop , Penn Station , and Firehouse . A&W Restaurants
4602-499: The launch of a mobile dictionary and thesaurus service developed with mobile search-and-information provider AskMeNow . Consumers use the service to access definitions, spelling and synonyms via text message . Services also include Merriam-Webster's Word of the Day —and Open Dictionary , a wiki service that provides subscribers the opportunity to create and submit their own new words and definitions. The Merriam-Webster company once used
4680-587: The local customers. Strategic applies to the specific characteristics of the franchise that will change from the basic format followed by all to fit in the local area. For the most part, someone visiting a McDonald's in the United States will have the same experience as someone visiting a McDonald's in Japan. The interior design, the menu, the speed of service, and the taste of the food will all be very similar. However, some differences do exist to tailor to particular cultural differences. For example, in October 2005 during
4758-447: The look and construction of the restaurants themselves, and even developed a construction division that manufactured and built the chain's prefabricated restaurant buildings. The McDonald's Speedee Service System and, much later, Ray Kroc 's McDonald's outlets and Hamburger University all built on principles, systems and practices that White Castle had already established between 1923 and 1932. The hamburger restaurant most associated by
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#17330862841384836-490: The main text but merely added new sections, and a second update with illustrations in 1859. In 1864, Merriam published a greatly expanded edition, which was the first version to change Webster's text, largely overhauling his work yet retaining many of his definitions and the title " An American Dictionary " . This began a series of revisions that were described as being "unabridged" in content. In 1884 it contained 118,000 words, "3000 more than any other English dictionary". With
4914-565: The market later in the 1990s. Australian pizza chains Eagle Boys and Pizza Haven also entered the market in the 1990s, but their New Zealand operations were later sold to Pizza Hut and Domino's. A few fast-food chains have been founded in New Zealand, including Burger Fuel (founded 1995), Georgie Pie (founded 1977, but closed 1998 after falling into financial trouble and being bought out by McDonald's) and Hell Pizza (founded 1996). The United Kingdom's signature type of fast-food restaurant
4992-459: The most popular fast-food restaurant of Saudi Arabia is Albaik . Saudis regard Albaik as better than KFC. In Hong Kong, although McDonald's and KFC are quite popular, three major local fast-food chains provide Hong Kong-style fast food, namely Café de Coral , Fairwood , and Maxim MX . Café de Coral alone serves more than 300,000 customers daily. Unlike western fast-food chains, these restaurants offer four different menus at different times of
5070-513: The needs of the customers. Sometimes it is necessary for a franchisee to modify the way the restaurant/store runs to meet the needs of local customers. As referenced in Bodey's "Localization and Customer Retention for Franchise Service Systems" article, J. L. Bradach claims that a franchise will either use the tactical or strategic local response. Tactical applies to accounting for hiring of personnel and suppliers as well as financial decisions to adapt to
5148-412: The nutritional value of the final product. A value meal is a group of menu items offered together at a lower price than they would cost individually. A hamburger, side of fries, and drink commonly constitute a value meal—or combo depending on the chain. Value meals at fast-food restaurants are common as a merchandising tactic to facilitate bundling , up-selling , and price discrimination . Most of
5226-634: The opening of a fast-food restaurant called the Automat in New York. The Automat was a cafeteria with its prepared foods behind small glass windows and coin-operated slots. Joseph Horn and Frank Hardart had already opened the first Horn & Hardart Automat in Philadelphia in 1902, but their "Automat" at Broadway and 13th Street, in New York City, created a sensation. Numerous Automat restaurants were built around
5304-482: The pronunciation without having to rework all dictionaries to IPA notation, the online services of Merriam-Webster specify phonetics using a less-specific set of ASCII characters. Merriam creates entries by finding uses of a particular word in print and recording them in a database of citations . Editors at Merriam spend about an hour a day looking at print sources, from books and newspapers to less formal publications, like advertisements and product packaging, to study
5382-513: The public with the term "fast food" was created by two brothers originally from Nashua, New Hampshire . Richard and Maurice McDonald opened a barbecue drive-in in 1940 in the city of San Bernardino, California . After discovering that most of their profits came from hamburgers, the brothers closed their restaurant for three months and reopened it in 1948 as a walk-up stand offering a simple menu of hamburgers, french fries , shakes , coffee, and Coca-Cola , served in disposable paper wrapping. As
5460-643: The publication of Webster's Ninth New Collegiate Dictionary in 1983. Previous publications had used " A Merriam-Webster Dictionary " as a subtitle for many years and will be found on older editions. Since the 1940s, the company has added many specialized dictionaries, language aides, and other references to its repertoire. The company has been a subsidiary of Encyclopædia Britannica, Inc. , since 1964. The dictionary maintains an active social media presence, where it frequently posts dictionary related content as well as its takes on politics. Its Twitter account has frequently used dictionary jargon to criticize and lampoon
5538-413: The restaurant chain, gradually selling to the owners of Hardee's . The final restaurant to carry the Burger Chef name closed in 1996. In 1954, Frank and Donald Thomas patented the flame broiler in their parent company General Equipment Corporation and started their restaurant in Indianapolis, Indiana . In 1957, they opened their first Burger Chef. Burger Chef spread across the United States, following
5616-594: The time of the purchase by General Foods, Burger Chef had 600 locations in 39 states. By 1969, international expansion was underway with General Foods building ten Burger Chef outlets in Australia . The expansion ended in 1975 with a US$ 1.3 million loss (equivalent to $ 7.36 million in 2023). It was stated that Australians disliked the limited burger menu compared to varied options available from milk bars . The chain had two mascots : Burger Chef, voiced by Paul Winchell , and Jeff (the chef's juvenile sidekick ). In 1972,
5694-473: The time they can be upgraded to a larger side and drink for a small fee. The perceived creation of a "discount" on individual menu items in exchange for the purchase of a "meal" is also consistent with the loyalty marketing school of thought . To make quick service possible and to ensure accuracy and security, many fast-food restaurants have incorporated hospitality point of sale systems . This makes it possible for kitchen crew people to view orders placed at
5772-617: The witch), with riddles and puzzles. When McDonald's introduced their Happy Meal in 1979, the chain sued, but ultimately lost. In 1982, General Foods sold Burger Chef to the Canadian company Imasco , which also owned Hardee's , for US$ 44 million (equivalent to $ 138.92 million in 2023). Imasco converted many locations to Hardee's restaurants and let franchises and locations near existing Hardee's locations convert to other brands. Remaining restaurants that did not convert to Hardee's or new names and branding simply closed. Hardee's brought back
5850-548: The word list, including names of Knights of the Round Table . The most notable change was the inclusion of the date of the first known citation of each word, to document its entry into the English language. The eleventh edition (published in 2003) includes more than 225,000 definitions, and more than 165,000 entries. A CD-ROM of the text is sometimes included. This dictionary is preferred as a source "for general matters of spelling" by
5928-402: Was originally a United States and Canada fast-food brand, but it is currently an International fast-food corporation in several countries. In Canada the majority of fast-food chains are American owned or were originally American owned but have since set up a Canadian management/headquarters locations such as Panera Bread , Chipotle Mexican Grill , Five Guys , and Carl's Jr. Although the case
6006-568: Was purchased by McLamore and Edgerton who renamed the company Burger King. While fast-food restaurants usually have a seating area in which customers can eat the food on the premises, orders are designed to be taken away, and traditional table service is rare. Orders are generally taken and paid for at a wide counter, with the customer waiting by the counter for a tray or container for their food. A " drive-through " service can allow customers to order and pick up food from their cars. Nearly from its inception, fast food has been designed to be eaten "on
6084-410: Was to promote cleanliness of his restaurants to growing groups of Americans that had become aware of food safety issues. As part of his commitment to cleanliness, Kroc often took part in cleaning his own Des Plaines, Illinois outlet by hosing down the garbage cans and scraping gum off the cement. Another concept Kroc added was great swaths of glass which enabled the customer to view the food preparation,
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