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76-463: The Big Table Group Limited , trading as Bella Italia (formerly known as Bella Pasta ), is a chain of over 90 restaurants offering meals inspired by Italian cuisine in the United Kingdom and Ireland. The chain is part of The Big Table, which also owns Café Rouge and Las Iguanas . Bella Italia started life as two small restaurant chains - Pastificio and Pizzaland both of which were part of

152-582: A 10% deduction for administrative and other costs paid by credit or debit card, were distributed through the payroll system to restaurant staff. In 2015, Bella Italia amended its policy to ensure all employees are permitted to keep all tips and service charges paid in cash and are free to share their tips with colleagues if they so wish. Their employees are required to declare the income generated from cash tips to HM Revenue & Customs for tax purposes. Tips given by card payments are also kept in full by employees. All restaurant employees are paid tips in addition to

228-530: A Gallup Poll in 2016, nearly 61% of Americans across the country eat out at a restaurant once a week or more, and this percent is only predicted to increase in future years. Before the COVID-19 pandemic , The National Restaurant Association estimated restaurant sales of $ 899 billion in 2020. The association now projects that the pandemic will decrease that to $ 675 billion, a decline of $ 274 billion over their previous estimate. In Brazil , restaurant varieties mirror

304-452: A campaign to decriminalise prostitution for under-18s. The charity argued that child prostitution should be seen as a child protection issue, and that police and other agencies should protect children and young people from exploitation . In 1995, The Children's Society published the first report to highlight child prostitution in this way and the Association of Chief Police Officers and

380-422: A common table. Parisians could buy what was essentially take-out food from rôtisseurs , who prepared roasted meat dishes , and pastry-cooks , who could prepare meat pies and often more elaborate dishes. Municipal statutes stated that the official prices per item were to be posted at the entrance; this was the first official mention of menus. Taverns also served food, as did cabarets . A cabaret, however, unlike

456-498: A few even had couches. Another early forerunner of the restaurant was the inn . Throughout the ancient world, inns were set up alongside roads to cater to people travelling between cities, offering lodging and food. Meals were typically served at a common table to guests. However, there were no menus or options to choose from. Early eating establishments recognizable as restaurants in the modern sense emerged in Song dynasty China during

532-653: A few. Some restaurants on these cruise ships require table reservations and operate specific dress codes . A restaurant's proprietor is called a restaurateur , this derives from the French verb restaurer , meaning "to restore". Professional cooks are called chefs , with there being various finer distinctions (e.g. sous-chef , chef de partie ). Most restaurants (other than fast food restaurants and cafeterias) will have various waiting staff to serve food, beverages and alcoholic drinks, including busboys who remove used dishes and cutlery. In finer restaurants, this may include

608-481: A formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear . Typically, at mid- to high-priced restaurants, customers sit at tables, their orders are taken by a waiter , who brings the food when it is ready. After eating, the customers then pay the bill. In some restaurants, such as those in workplaces, there are usually no waiters;

684-505: A host or hostess, a maître d'hôtel to welcome customers and seat them, and a sommelier or wine waiter to help patrons select wines. A new route to becoming a restaurateur, rather than working one's way up through the stages, is to operate a food truck. Once a sufficient following has been obtained, a permanent restaurant site can be opened. This trend has become common in the UK and the US. A chef's table

760-459: A menu of several other "restorative" dishes, including macaroni. Chantoiseau and other chefs took the title "traiteurs-restaurateurs". While not the first establishment where one could order food, or even soups, it is thought to be the first to offer a menu of available choices. In the Western world, the concept of a restaurant as a public venue where waiting staff serve patrons food from a fixed menu

836-626: A more affluent middle class and to urbanization. The highest concentration of these restaurants were in the West, followed by industrial cities on the Eastern Seaboard. When Prohibition went into effect in 1920, restaurants offering fine dining had a hard time making ends meet because they had depended on profits from selling wine and alcoholic beverages. Replacing them were establishments offering simpler, more casual experiences such as cafeterias, roadside restaurants, and diners. When Prohibition ended in

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912-407: A new strategy aimed at disrupting the cycles of disadvantage that prevent young people from thriving by 2030. The Children's Society's strategy explores the complex challenges in young people's lives by focusing on three areas: risk, resilience and resources. The charity's income in 2017-18 was £38.4m. This was largely voluntary income donated by supporters (£17.4m). A further £9.95m was generated by

988-651: A plate of cereal , wildfowl, and onions. A forerunner of the modern restaurant is the thermopolium , an establishment in Ancient Greece and Ancient Rome that sold and served ready-to-eat food and beverages . These establishments were somewhat similar in function to modern fast food restaurants. They were most often frequented by people who lacked private kitchens. In the Roman Empire , they were popular among residents of insulae . In Pompeii , 158 thermopolia with service counters have been identified throughout

1064-602: A range of grill and speciality dishes. The food is complemented by some Italian wines - many from smaller producers - beers and soft drinks. In 2009 the company was found to be threatening to dismiss waiting staff who do not get customers to pay tips on credit cards rather than in cash. Credit card tips were used by the company to subsidise wages (which are usually the legal minimum) whereas cash tips go directly to waiting staff. In line with changes to tipping legislation, which came into effect on 1 October 2009, Tragus Ltd reviewed and updated its policies to ensure that all tips, after

1140-590: A report based on the index in partnership with the University of York called The Good Childhood Report. This data are used by the Office for National Statistics ' Measuring National Well-being Programme as the life satisfaction measure of personal well-being for children. The 2016 Good Childhood Report showed "a growing gap in happiness between girls and boys, with girls being particularly unhappy with their appearance". The Good Childhood Report 2017 found that fear of crime

1216-730: A report by SSI Securities Corporation, the revenue of the restaurant industry in Vietnam reached VND610 trillion in 2022, up 16% from 2021. Of that, the out-of-home market accounted for VND333.69 trillion, up 19% from 2021. As of 2006, there are approximately 215,000 full-service restaurants in the United States, accounting for $ 298 billion in sales, and approximately 250,000 limited-service (fast food) restaurants, accounting for $ 260 billion. Starting in 2016, Americans spent more on restaurants than groceries. In October 2017, The New York Times reported there are 620,000 eating and drinking places in

1292-428: A selection of pre-plated demonstration dishes which represented food options. Customers had their orders taken by a team of waiters who would then sing their orders to the kitchen and distribute the dishes in the exact order in which they had been ordered. There is a direct correlation between the growth of the restaurant businesses and institutions of theatrical stage drama , gambling and prostitution which served

1368-608: A similar 1 to 5 star (Forbes) or diamond (AAA) scale. Three, four, and five star/diamond ratings are roughly equivalent to the Michelin one, two, and three star ratings while one and two star ratings typically indicate more casual places to eat. In 2005, Michelin released a New York City guide, its first for the United States. The popular Zagat Survey compiles individuals' comments about restaurants but does not pass an "official" critical assessment. Nearly all major American newspapers employ food critics and publish online dining guides for

1444-614: A stock market flotation, and the group was expected to be valued at between £70m-£100m. This was subsequently announced in September, however, in November 1994, the planned flotation was postponed. In November 1996, BrightReasons was put up for sale after suffering a particularly tough trading period in 1995. In November 1996, BrightReasons was acquired by Whitbread for £46m, but was sold off less than six years later for £25m to Tragus Holdings (later renamed Casual Dining Group). In December 2002,

1520-529: A tavern, served food at tables with tablecloths, provided drinks with the meal, and charged by the customers' choice of dish, rather than by the pot. Cabarets were reputed to serve better food than taverns and a few, such as the Petit Maure, became well known. A few cabarets had musicians or singing, but most, until the late 19th century, were simply convivial eating places. The first café opened in Paris in 1672 at

1596-508: A third something tepid, a fourth something chilled. one wants cooked food, another raw, another chooses roast, another grill. The restaurants in Hangzhou also catered to many northern Chinese who had fled south from Kaifeng during the Jurchen invasion of the 1120s , while it is also known that many restaurants were run by families formerly from Kaifeng. In Japan , a restaurant culture emerged in

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1672-530: Is a relatively recent one, dating from the late 18th century. In June 1786, the Provost of Paris issued a decree giving the new kind of eating establishment official status, authorising restaurateurs to receive clients and to offer them meals until eleven in the evening in winter and midnight in summer. Ambitious cooks from noble households began to open more elaborate eating places. The first luxury restaurant in Paris,

1748-456: Is a table located in the kitchen of a restaurant, reserved for VIPs and special guests. Patrons may be served a themed tasting menu prepared and served by the head chef. Restaurants can require a minimum party and charge a higher flat fee. France has a long tradition with public eateries and modern restaurant culture emerged there. In the early 19th century, traiteurs and restaurateurs became known simply as "restaurateurs". The use of

1824-593: Is causing a range of problems for children today, including family break-up, teenage unkindness, unprincipled advertising, too much competition in education and acceptance of income inequality. The charity went on to develop the Good Childhood Index in 2010 to provide a measure of subjective well-being in relation to 10 aspects of life for children over the age of eight. It surveys children on topics including their appearance, school life and family relationships among others. Each year The Children's Society produces

1900-578: Is considered as the first Parisian restaurant. The first restaurant guide, called Almanach des Gourmands , written by Grimod de La Reyniére, was published in 1804. During the French Restoration period, the most celebrated restaurant was the Rocher de Cancale , frequented by the characters of Balzac . In the middle of the century, Balzac's characters moved to the Café Anglais , which in 1867 also hosted

1976-542: Is considered to have been the "first real restaurant". According to Brillat-Savarin , the restaurant was "the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking". The aftermath of the French Revolution saw the number of restaurants skyrocket. Due to the mass emigration of nobles from the country, many cooks from aristocratic households who were left unemployed went on to found new restaurants. One restaurant

2052-410: Is informed by its direct practice, and research regarding children's well-being, child poverty and adolescent neglect. The Children's Society was rebranded in 2014 by SomeOne . They abandoned their logo depicting a purple figure reaching for a star to a black and white logo. The new look is intended to reflect the charity's belief of confronting 'hard truths'. In 2017, The Children’s Society launched

2128-624: Is one of the important economic sectors, making a significant contribution to the national economy. According to the General Statistics Office of Vietnam , the number of restaurants in Vietnam has increased rapidly from 2000 to 2022. In 2000, there were about 20,000 restaurants nationwide, but by 2022, this number had increased to over 400,000 restaurants. The average annual growth rate is about 10%. The restaurant industry in Vietnam has also seen strong growth in recent years. According to

2204-463: Is the biggest worry for children and young people. In 2019, The Good Childhood Report reported that children's well-being had fallen to a 10-year low. The Children's Society campaigns for changes to laws and policy that affect children. For example, its work with young people on the streets culminated in a study in 1999, which called for a nationwide network of safe houses to be set up, and for statutory money to pay for them. This work also fed into

2280-543: Is usually the food itself e.g. vegetarianism , seafood , or steak . The origin of the cuisine may be also used to categorize restaurants e.g. Italian, Korean, Chinese, Japanese, Indian, French, Mexican, or Thai. The style of offering has become an important distinguishing factor in the restaurant industry e.g. tapas , sushi , buffet , or yum cha . Beyond this, restaurants may differentiate themselves on factors including speed of service e.g. fast food . Theme restaurants and automated restaurant have become big players in

2356-554: The Association of Directors of Social Services responded by making a public commitment to review the way they dealt with these children. Christingle services were popularised in the United Kingdom by John Pensom of the Children's Society. Since 1968 Christingle services have been held by churches and schools to raise funds for the society's work. £1.2m was raised in 2013 from over 5,000 events. In June 2017, prompted by scrutiny from

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2432-710: The Church Emigration Society . She coordinated the society's work with clergy in Australia, Canada, South Africa and New Zealand. The Waifs and Stray's Society moved to new offices at the Old Town Hall in Kennington Road in 1909. By 1919 the charity had 113 homes and cared for 5,000 children. A main feature of The Children's Society's work was its insistence that children should not become long-term residents in homes, but boarded out, fostered or adopted . By

2508-553: The Commerce Clause of the United States Constitution in forbidding racial discrimination in restaurants as this was a burden to interstate commerce . In the 1970s, there was one restaurant for every 7,500 persons. In 2016, there were 1,000,000 restaurants; one for every 310 people. The average person eats out five to six times weekly. 3.3% of the nation's workforce is composed of restaurant workers. According to

2584-509: The French word restaurer 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term restaurant may have been used in 1507 as a "restorative beverage ", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt . It served only one dish,

2660-666: The Grand Metropolitan group. In 1990, Michael Guthrie (former Chairman of Mecca Leisure Group ) formed BrightReasons and bought the Pizzaland and Pastificio chains from Grand Metropolitan for £20m in February 1991, rebranding Pastificio to Bella Pasta in the process. In February 1993, BrightReasons purchased 43 Pizza Piazza and Prima Pasta restaurants from Rank Organisation for £20.25m, bringing their total number of restaurants to 165. In May 1994, BrightReasons started preparing for

2736-558: The Nectar loyalty card reward scheme as a redemption partner. In September 2013, Bella Italia began a partnership with the Gourmet Society, offering their members discounts on production of a Gourmet Society restaurant discount card. In light of the impact of the COVID-19 pandemic , in May 2020 Bella Italia's owner Casual Dining Group announced that it was working with advisors on next steps for

2812-401: The premises , but many restaurants also offer take-out and food delivery services . Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants , to high-priced luxury establishments. The word derives from the early 19th century, taken from

2888-401: The 11th and 12th centuries. In large cities, such as Kaifeng and Hangzhou , food catering establishments catered to merchants who travelled between cities. Probably growing out of tea houses and taverns which catered to travellers, Kaifeng's restaurants blossomed into an industry that catered to locals as well as people from other regions of China . As travelling merchants were not used to

2964-511: The 16th century out of local tea houses . Tea house owner Sen no Rikyū created the kaiseki multi-course meal tradition, and his grandsons expanded the tradition to include speciality dishes and cutlery which matched the aesthetic of the food. In Europe, inns which offered food and lodgings and taverns where food was served alongside alcoholic beverages were common into the Middle Ages and Renaissance . They typically served common fare of

3040-564: The 1930s, luxury restaurants slowly started to appear again as the economy recovered from the Great Depression. The Civil Rights Act of 1964 outlawed segregation based on race, color, religion, or national origin in all public accommodations engaged in interstate commerce, including restaurants. Katzenbach v. McClung , 379 U.S. 294 (1964), was a decision of the US Supreme Court which held that Congress acted within its power under

3116-734: The Bella Pasta chain was rebranded as Bella Italia and the first fully branded restaurant opened in Leeds. In 2007 Bella Italias parent company Targus signed a concession agreement with holiday park operator Center Parcs UK and Ireland This led to the opening of Bella Italia Restaurants at the Company’s Elveden and Whinfell sites and was Expanded in 2016 with the Strada Restaurants at Center parcs Sherwood and Longleat Villages Being rebranded as Bella Italia. In September 2012, Bella Italia joined

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3192-546: The Independent Inquiry into Child Sexual Abuse (IICSA) into its past conduct, the Children's Society admitted to its role in historic child abuse. The charity was implicated in abuse arising from its role in facilitating the migration of 3700 children to Australia, Canada and Rhodesia (Zimbabwe). The charity also issued an apology for abuse carried out in its children's homes in the United Kingdom; "We also want to acknowledge that it’s not only child migrants who suffered at

3268-617: The La Grande Taverne de Londres, was opened at the Palais-Royal at the beginning of 1786 by Antoine Beauvilliers , the former chef of the Count of Provence. It had mahogany tables, linen tablecloths, chandeliers, well-dressed and trained waiters, a long wine list and an extensive menu of elaborately prepared and presented dishes. Dishes on its menu included partridge with cabbage, veal chops grilled in buttered paper, and duck with turnips. This

3344-611: The Michelin guide are formal, expensive establishments; in general the more stars awarded, the higher the prices. The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau . Its ratings are on a scale of 1 to 20, with 20 being the highest. In the United States, the Forbes Travel Guide (previously the Mobil travel guides) and the AAA rate restaurants on

3420-631: The National Minimum Wage. In November 2015 the chain received the worst rating of all restaurants surveyed in an assessment of the sustainability of its seafood. After working closely with the Marine Stewardship Council (MSC), Bella Italia came second in Fish2Fork's analysis of the fish sourcing policies of high street restaurants in 2017. In June 2012, Bella Italia began officially supporting The Children's Society by donating some of

3496-590: The Old Town Hall in Kennington Road to new offices at Kings Cross in 1986. During the 1990s The Children's Society began focusing on social justice , lobbying to change legislation and welfare provision, and encouraging young people to speak and act for themselves. The charity focuses on vulnerable children and young people aged 10 to 18 - including children who have been sexually exploited, children in care and young refugees. Its policy and campaigning work

3572-554: The Saint-Germain fair. By 1723 there were nearly four hundred cafés in Paris, but their menu was limited to simpler dishes or confectionaries, such as coffee, tea, chocolate (the drink; chocolate in solid state was invented only in the 19th century), ice creams, pastries, and liqueurs. At the end of the 16th century, the guild of cook-caterers (later known as "traiteurs") was given its own legal status. The traiteurs dominated sophisticated food service, delivering or preparing meals for

3648-549: The United States, according to the Bureau of Labour Statistics . They also reported that the number of restaurants are growing almost twice as fast as the population. One study of new restaurants in Cleveland, Ohio found that 1 in 4 changed ownership or went out of business after one year, and 6 out of 10 did so after three years. (Not all changes in ownership are indicative of financial failure.) The three-year failure rate for franchises

3724-496: The appearance of new kinds of more modest restaurants, including the bistrot . The brasserie featured beer and was made popular during the 1867 Paris Exposition . In the United States , it was not until the late 18th century that establishments that provided meals without also providing lodging began to appear in major metropolitan areas in the form of coffee and oyster houses. The actual term "restaurant" did not enter into

3800-561: The burgeoning merchant middle class during the Song dynasty. Restaurants catered to different styles of cuisine, price brackets, and religious requirements. Even within a single restaurant choices were available, and people ordered the entrée from written menus. An account from 1275 writes of Hangzhou, the capital city for the last half of the dynasty: The people of Hangzhou are very difficult to please. Hundreds of orders are given on all sides: this person wants something hot, another something cold,

3876-426: The charity commissioned an independent inquiry into modern childhood called The Good Childhood Inquiry. The rationale behind the inquiry was that, despite the 2003 Every Child Matters programme, unacceptable levels of disadvantage, poverty and social exclusion remained. The Inquiry's report, A Good Childhood: Searching for Values in a Competitive Age , was published in 2009. It found that 'excessive individualism'

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3952-533: The cities they serve. Some news sources provide customary reviews of restaurants, while others may provide more of a general listings service. More recently Internet sites have started up that publish both food critic reviews and popular reviews by the general public. There are 86,915 commercial food service units in Canada, or 26.4 units per 10,000 Canadians. By segment, there are: Fully 63% of restaurants in Canada are independent brands. Chain restaurants account for

4028-504: The common parlance until the following century. Prior to being referred to as "restaurants" these eating establishments assumed regional names such as "eating house" in New York City, "restorator" in Boston, or "victualling house" in other areas. Restaurants were typically located in populous urban areas during the 19th century and grew both in number and sophistication in the mid-century due to

4104-466: The country, especially in the capital city of Lima . Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in

4180-619: The customers use trays, on which they place cold items that they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. Another restaurant approach which uses few waiters is the buffet restaurant. Customers serve food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food establishments are also considered to be restaurants. In addition, food trucks are another popular option for people who want quick food service. Tourists around

4256-500: The establishments which served bouillon , a broth made of meat and egg which was said to restore health and vigour. The first restaurant of this kind was opened in 1765 or 1766 by Mathurin Roze de Chantoiseau on rue des Poulies, now part of the Rue de Louvre. The name of the owner is sometimes given as Boulanger. Unlike earlier eating places, it was elegantly decorated, and besides meat broth offered

4332-483: The famous Three Emperors Dinner hosted by Napoleon III in honor of Tsar Alexander II , Kaiser Wilhelm I and Otto von Bismarck during the Exposition Universelle in 1867 Other restaurants that occupy a place in French history and literature include Maxim's and Fouquet's . The restaurant of Hotel Ritz Paris , opened in 1898, was made famous by its chef, Auguste Escoffier . The 19th century also saw

4408-506: The large workhouses and orphanages common at that time. In 1881, the Church of England Central Home for Waifs and Strays was registered. It took the name Church of England Incorporated Society for Providing Homes for Waifs and Strays in 1893. In 1946, the title was changed to the Church of England Children's Society and it adopted the informal title of The Children's Society in 1982. The first home

4484-546: The late 1960s The Children's Society had become one of the largest adoption agencies in the country. In the late 1960s and the early 1970s, The Children's Society moved away from centralised care, fostering and adoption work and focused more on preventative work designed to support children and young people within their own families and communities. During the 1970s and 1980s The Children's Society introduced centres offering advice, play groups , youth clubs and short-term accommodation for young children. The society relocated from

4560-466: The local cuisine of other cities, these establishments were set up to serve dishes familiar to merchants from other parts of China. Such establishments were located in the entertainment districts of major cities, alongside hotels, bars, and brothels. The larger and more opulent of these establishments offered a dining experience similar to modern restaurant culture. According to a Chinese manuscript from 1126, patrons of one such establishment were greeted with

4636-423: The means for cooking, the inhabitants of European cities were significantly reliant on them. France in particular has a rich history with the development of various forms of inns and eateries, eventually to form many of the now-ubiquitous elements of the modern restaurant. As far back as the thirteenth century, French inns served a variety of food — bread, cheese, bacon, roasts, soups, and stews - usually eaten at

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4712-644: The multitude of nationalities that arrived in the country: Japanese, Arab, German, Italian, Portuguese and many more. The word piquete can be used to refer to a common Colombian type of meal that includes meat, yuca and potatoes, which is a type of meal served at a piqueteadero. The verb form of the word piquete, piquetear, means to participate in binging, liquor drinking, and leisure activities in popular areas or open spaces. In Peru , many indigenous, Spanish, and Chinese dishes are frequently found. Because of recent immigration from places such as China , and Japan , there are many Chinese and Japanese restaurants around

4788-454: The overall business as a prudent measure to protect the company whilst planning for the future. In July 2020, Casual Dining Group was placed into administration with 35 Bella Italia outlets set to close. Branches in Plymouth , Newbury and Luton Airport permanently closed as administrators began selling off the group's assets. The menu combines pizza and pasta, which is their main focus, with

4864-476: The profit from a selected dish on the menu to the charity. In 2013, Bella Italia officially partnered with Comic Relief , the British charity founded in 1985 that aims to "bring about positive and lasting change in the lives of poor and disadvantaged people." Restaurants A restaurant is an establishment that prepares and serves food and drinks to customers . Meals are generally served and eaten on

4940-446: The provision of children's services and £10.82m from charity shops. Investments and other income contributed an additional £0.24m. The Children's Society is known for its research into children's well-being. It seeks to provide the a national picture on how children feel about their lives by asking children themselves. Over the last 12 years the charity has surveyed over 60,000 children as to how they think their lives are going. In 2006

5016-557: The remaining 37%, and many of these are locally owned and operated franchises. The EU-27 has an estimated 1.6m businesses involved in 'accommodation & food services', more than 75% of which are small and medium enterprises . The Indian restaurant industry is highly fragmented with more than 1.5 million outlets of which only around 3000 of them are from the organised segment. The organised segment includes quick service restaurants; casual dining; cafes; fine dining; and pubs, bars, clubs, and lounges. The restaurant industry in Vietnam

5092-451: The restaurant industry and may include fine dining , casual dining, contemporary casual, family style, fast casual, coffeehouse , concession stands, food trucks, pop-up restaurants, and ghost restaurants . Restaurants range from inexpensive and informal lunching or dining places catering to people working nearby, with modest food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in

5168-498: The term "restaurant" for the establishment itself only became common in the 19th century. According to the legend, the first mention to a restaurant dates back to 1765 in Paris. It was located on Rue des Poulies, now Rue du Louvre, and use to serve dishes known as "restaurants". The place was run by a man named Mr. Boulanger. However, according to the Larousse Gastronomique , La Grande Taverne de Londres which opened in 1782

5244-518: The town. They were concentrated along the main axis of the town and the public spaces where they were frequented by the locals. The Romans also had the popina , a wine bar which in addition to a variety of wines offered a limited selection of simple foods such as olives, bread, cheese, stews, sausage, and porridge. The popinae were known as places for the plebeians of the lower classes of Roman society to socialize. While some were confined to one standing room only, others had tables and stools and

5320-586: The type normally available to peasants. In Spain , such establishments were called bodegas and served tapas . In England, they typically served foods such as sausage and shepherd's pie . Cookshops were also common in European cities during the Middle Ages. These were establishments which served dishes such as pies, puddings, sauces, fish, and baked meats. Customers could either buy a ready-made meal or bring their own meat to be cooked. As only large private homes had

5396-412: The wealthy at their residences. Taverns and cabarets were limited to serving little more than roast or grilled meats. Towards the end of the seventeenth century, both inns and then traiteurs began to offer "host's tables" ( tables d'hôte ), where one paid a set price to sit at a large table with other guests and eat a fixed menu meal. The earliest modern-format "restaurants" to use that word in Paris were

5472-441: The world can enjoy dining services on railway dining cars and cruise ship dining rooms, which are essentially travelling restaurants. Many railway dining services also cater to the needs of travellers by providing railway refreshment rooms at railway stations. Many cruise ships provide a variety of dining experiences including a main restaurant, satellite restaurants, room service, speciality restaurants, cafes, bars and buffets to name

5548-644: Was applied to an establishment where restorative foods, such as bouillon , a meat broth, were served ( "établissement de restaurateur" ). The closure of culinary guilds and societal changes resulting from the Industrial Revolution contributed significantly to the increased prevalence of restaurants in Europe. In the 1980s and 1990s the restaurant industry was revolutionized by entrepreneurs, including Terence Conran , Christopher Bodker , Alan Yau , and Oliver Peyton . Today restaurants are classified or distinguished in many different ways. The primary factor

5624-519: Was nearly the same. The Children%27s Society The charity's objectives are to improve the lives of children and young people and the related social attitudes. The Children's Society was founded in the late nineteenth century by Edward Rudolf, a Sunday School teacher and civil servant in South London . Rudolf led a deputation to Archibald Tait , Archbishop of Canterbury to establish Church of England children's homes as an alternative to

5700-550: Was opened in Dulwich in 1882. Its success, together with a growing awareness of the scale of child poverty in England and Wales , led to the society's development. Between 1883 and 2015 the society sent over 2,000 children to Canada. Mary Grimes was said to be the epitome of women charity workers of the Waifs and Strays Society's at the time. She served on the emigration committee and she led

5776-659: Was started in 1791 by Méot, the former chef of the Duke of Orleans, which offered a wine list with twenty-two choices of red wine and twenty-seven of white wine. By the end of the century there were a collection of luxury restaurants at the Grand-Palais: Huré, the Couvert espagnol; Février; the Grotte flamande; Véry, Masse and the Café de Chartres (still open, now Le Grand Véfour ). In 1802 the term

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