52-529: Beenleigh Rum is among Australia's oldest brands of rum . It is produced at the heritage-listed Beenleigh Rum Distillery in the suburb of Eagleby (formerly part of Beenleigh ) in the City of Logan , Queensland . Beenleigh Rum is 100 per cent Australian-made from local and imported ingredients and is available in 700 ml Dark Rum aged for 5 years, 700 ml White Rum and 700 ml Honey Liqueur Dark. All rum grades are fermented from Queensland molasses . The distillery
104-422: A by-product of the sugar refining process, could be fermented into alcohol, and then distilled. The earliest record, in a 1651 document from Barbados, mentions the island of Nevis in particular: "The chief fuddling they make in the island is Rumbullion, alias Kill-Divil, and this is made of sugar canes distilled, a hot, hellish, and terrible liquor." By the late 17th century rum had replaced French brandy as
156-483: A distillery three years later. The manufacture of rum became early colonial New England's largest and most prosperous industry. New England became a distilling center due to the technical, metalworking and cooperage skills and abundant lumber; the rum produced there was lighter, more like whiskey. Much of the rum was exported, and distillers in Newport of Rhode Island even made an extra strong rum specifically to be used as
208-399: A fuller-tasting rum. Fermentation products like 2-ethyl-3-methyl butyric acid and esters like ethyl butyrate and ethyl hexanoate give rise to the sweetness and fruitiness of rum. The fermented product is then distilled. As with all other aspects of rum production, no standard method is used for distillation. While some producers work in batches using pot stills , most rum production
260-540: A medium of economic exchange, used to help fund enterprises such as slavery via triangular trade , organized crime, and military insurgencies such as the American Revolution and the Australian Rum Rebellion . The origin of the word "rum" is unclear. The most widely accepted hypothesis is that it is related to "rumbullion", a beverage made from boiling sugar cane stalks, or possibly "rumbustion," which
312-487: A member of the royal family or, on certain occasions, the admiralty board in the UK, with similar restrictions in other Commonwealth navies. Recently, such occasions have included royal marriages or birthdays, or special anniversaries. In the days of daily rum rations, the order to "splice the mainbrace" meant double rations would be issued. A legend involving naval rum and Horatio Nelson says that following his victory and death at
364-416: A mixture that became known as grog . Many believe the term was coined in honour of the grogram cloak Admiral Vernon wore in rough weather. The Royal Navy continued to give its sailors a daily rum ration, known as a "tot", until the practice was abolished on 31 July 1970. Today, a tot (totty) of rum is still issued on special occasions, using an order to " splice the mainbrace ", which may only be given by
416-662: A slave currency. Rhode Island rum even joined gold as an accepted currency in Europe for a period of time. While New England triumphed in price and consistency, Europeans still viewed the best rums as coming from the Caribbean. Estimates of rum consumption in the American colonies before the American Revolutionary War had every man, woman, or child drinking an average of 3 imperial gallons (14 L ) of rum each year. In
468-426: A surgeon's mate, noted that there was not much for the men to do and drinking rum was very popular. In fact, Ensign Robert Johnstone, one of the officers, "thought proper to turn trader by selling (the) common rum to the soldiers & all others by whom he might gain a penny in this clandestine Manner." To conceal this theft, "he was observed to have filled up several Barrels of common rum with boiling water to make up
520-648: A type of rum. Seco , from Panama, is also a spirit similar to rum, which is triple distilled, similar to some vodka . Mexico produces a number of brands of light and dark rum, as well as other less-expensive flavored and unflavored sugarcane-based liquors, such as aguardiente de caña and charanda . Aguardiente is also the name for unaged distilled cane spirit in some, primarily Spanish-speaking countries since their definition of rum includes at least two years of ageing in wood. A spirit known as aguardiente , distilled from molasses and often infused with anise , with additional sugarcane juice added after distillation,
572-512: A unique style. For the most part, these styles can be grouped by the language traditionally spoken. Due to the overwhelming influence of Puerto Rican rum, most rum consumed in the United States is produced in the "Spanish-speaking" style. Cachaça is a spirit similar to rum that is produced in Brazil. Cachaca also comes from sugar cane. Some countries, including the United States, classify cachaça as
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#1732869971255624-418: Is based on traditional styles that vary between locations and distillers. Sugarcane is traditionally collected by sugarcane machete cutters who cut the cane near to the ground, where the largest concentration of sugars is found, before lopping off the green tips. A good cutter can cut three tons of cane per day on average, but this is a small fraction of what a machine can cut, therefore mechanised harvesting
676-457: Is now utilized. Sugarcane comprises around 63% to 73% water, 12% to 16% soluble sugar, 2% to 3% non-sugars, and 11% to 16% fiber. To extract the water and sugar juice, the harvested cane is cleaned, sliced into small lengths, and milled (pressed). Most rum is produced from molasses, which is made from sugarcane. A rum's quality is dependent on the quality and variety of the sugar cane that was used to create it. The sugar cane's quality depends on
728-582: Is produced in Central America and northern South America. In West Africa, and particularly in Liberia, 'cane juice' (also known as Liberian rum or simply CJ within Liberia itself ) is a cheap, strong spirit distilled from sugarcane, which can be as strong as 43% ABV (86 proof). A refined cane spirit has also been produced in South Africa since the 1950s, simply known as cane or "spook". Within Europe, in
780-422: Is referred to by the name screech , while some low-grade West Indies rums are called tafia . Many historians now believe that rum-making found its way to the Caribbean islands along with sugarcane and its cultivation methods from Brazil. The traditional history of modern-style rum tells of its invention in the Caribbean, in the 17th century, by slaves on sugarcane plantations, who discovered that molasses ,
832-572: Is spoken, the word ron is used. A ron añejo ("aged rum") is a premium spirit. Rhum is the term that typically distinguishes rum made from fresh sugar cane juice from rum made from molasses in French-speaking locales like Martinique. A rhum vieux ("old rum") is an aged French rum that meets several other requirements. Some of the many other names for rum are Nelson 's blood, kill-devil, demon water, pirate's drink, navy neater, and Barbados water. A version of rum from Newfoundland
884-471: Is used in modern Britain to specify spirits bottled at 57% ABV. In 1866 the Navy fixed the issued strength at 95.5 proof (defined as "4.5 under-Proof", equal to 54.6% ABV). While the ration was originally given neat or mixed with lime juice, the practice of watering down the rum began around 1740. To help minimize the effect of the alcohol on his sailors, Admiral Edward Vernon had the rum ration watered, producing
936-467: The Battle of Trafalgar , Nelson's body was preserved in a cask of rum to allow transportation back to England. Upon arrival, however, the cask was opened and found to be empty of rum. The [pickled] body was removed and, upon inspection, it was discovered that the sailors had drilled a hole in the bottom of the cask and drunk all the rum, hence the term "Nelson's blood" being used to describe rum. It also serves as
988-515: The Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world, such as the Philippines , where Tanduay Distillers , the largest producer of rum worldwide, has its headquarters. Rums are produced in various grades. Light rums are commonly used in cocktails , whereas "golden" and "dark" rums were typically consumed straight or neat , iced (" on
1040-643: The General Court of Connecticut ordered the confiscations of "whatsoever Barbados liquors, commonly called rum, kill the devil and the like". A short time later in May 1657, the General Court of Massachusetts also decided to make illegal the sale of strong liquor "whether knowne by the name of rumme, strong water, wine, brandy, etc". In current usage, the name used for a rum is often based on its place of origin. For rums from places mostly in Latin America where Spanish
1092-433: The penal colony, established in 1788, faced severe food shortages, compounded by poor conditions for growing crops and the shortage of livestock. Eventually, it was realized that it might be cheaper for India , instead of Britain, to supply the settlement of Sydney . By 1817, two out of every three ships which left Sydney went to Java or India, and cargoes from Bengal fed and equipped the colony. Casks of Bengal Rum (which
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#17328699712551144-483: The 18th century, ever increasing demands for sugar, molasses, rum, and slaves led to a feedback loop that intensified the triangular trade. When France banned the production of rum in their New World possessions to end the domestic competition with brandy, New England distillers were then able to undercut producers in the British West Indies by buying cut-rate molasses from French sugar plantations. The outcry from
1196-519: The British changed the daily ration of liquor given to seamen from French brandy to rum. Navy rum was originally a blend mixed from rums produced in the West Indies . It was initially supplied at a strength of 100 degrees (UK) proof, 57% alcohol by volume (ABV), as that was the only strength that could be tested (by the gunpowder test ) before the invention of the hydrometer . The term "Navy strength"
1248-530: The British rum industry led to the Molasses Act of 1733, which levied a prohibitive tax on molasses imported into the Thirteen Colonies from foreign countries or colonies. Rum at this time accounted for approximately 80% of New England's exports, and paying the duty would have put the distilleries out of business: as a result, both compliance with and enforcement of the act were minimal. Strict enforcement of
1300-490: The Czech Republic and Slovakia, a similar spirit made from sugar beet is known as Tuzemak . In Germany, a cheap substitute for genuine dark rum is called Rum-Verschnitt (literally: blended or "cut" rum). This drink is made of genuine dark rum (often high-ester rum from Jamaica), rectified spirit , and water. Very often, caramel coloring is used, too. The relative amount of genuine rum it contains can be quite low since
1352-571: The King as commander-in-chief, as occurred on 29 June 2010, when previous monarch Queen Elizabeth II gave the order to the Royal Canadian Navy as part of the celebration of their 100th anniversary. Rum became an important trade good in the early period of the colony of New South Wales . The value of rum was based upon the lack of coinage among the population of the colony, and due to the drink's ability to allow its consumer to temporarily forget about
1404-524: The Leakage." Ensign Johnstone had no trouble selling this diluted rum. The popularity of rum continued after the American Revolution; George Washington insisting on a barrel of Barbados rum at his 1789 inauguration. Rum started to play an important role in the political system; candidates attempted to influence the outcome of an election through their generosity with rum. The people would attend
1456-626: The Molasses Act's successor, the Sugar Act , in 1764 may have helped cause the American Revolution . In the slave trade, rum was also used as a medium of exchange . For example, the slave Venture Smith (whose history was later published) had been purchased in Africa, for four gallons of rum plus a piece of calico . In "The Doctor's Secret Journal", an account of the happenings at Fort Michilimackinac in northern Michigan from 1769 to 1772 by Daniel Morison,
1508-400: The United States defines rum, rum liqueur, and flavored rum. In Australia, rum is divided into dark or red rum (underproof known as UP, overproof known as OP, and triple distilled) and white rum. Despite these differences in standards and nomenclature, the following divisions are provided to help show the wide variety of rums produced. Within the Caribbean, each island or production area has
1560-452: The basis for the term tapping the admiral being used to describe surreptitiously sucking liquor from a cask through a straw. The details of the story are disputed, as many historians claim the cask contained French brandy , whilst others claim instead the term originated from a toast to Admiral Nelson. Variations of the story, involving different notable corpses, have been in circulation for many years. The official record states merely that
1612-405: The body was placed in "refined spirits" and does not go into further detail. The Royal New Zealand Navy was the last naval force to give sailors a free daily tot of rum. The Royal Canadian Navy still gives a rum ration on special occasions; the rum is usually provided out of the commanding officer's fund and is 150 proof (75%). The order to "splice the mainbrace" (i.e. take rum) can be given by
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1664-546: The brand back to life. In 2003, the Beenleigh Rum brand name was sold to Vok Beverages , a subsidiary of Adelaide based beverage company Bickford's Australia . Gilbert sold the brand in 2007. In May 2012 Vok Beverages purchased the Beenleigh Distillery and reconnected the brand and the distillery, which is back to being produced at the Beenleigh Distillery – using traditional Pot Distillation, in line with how it
1716-690: The colony until the arrival of Governor Lachlan Macquarie in 1810. In India, rum was not traditionally produced as the production processes used to make jaggery from sugarcane do not produce molasses as a by-product. Rum was not produced in India commercially until the introduction of cane sugar production processes which did. The production of spirits along with the core commodity of sugar allowed for these plantations to have high economic returns. Production expanded rapidly to meet both domestic and export markets (however exports to Great Britain were restricted by protectionist policies). Rum production continued after
1768-519: The end of the colonial era. Today, most spirits produced in India labeled as whisky, vodka, and gin are made with a neutral rum derived base. Old Monk is the primary brand of dark rum consumed in contemporary India. Commercial rum production was introduced into Taiwan along with commercial sugar production during the Japanese colonial period . Rum production continued under the Republic of China, however, it
1820-546: The exchange alcohol of choice in the triangle trade . Canoemen and guards on the African side of the trade, who had previously been paid in brandy, were now paid in rum. After the development of rum in the Caribbean, the drink's popularity spread to Colonial North America . To support the demand for the drink, the first rum distillery in the Thirteen Colonies was set up in 1664 on Staten Island . Boston, Massachusetts , had
1872-668: The fermentation process. While some rum producers allow wild yeasts to perform the fermentation, most use specific strains of yeast to help provide a consistent taste and predictable fermentation time. Dunder , the yeast-rich foam from previous fermentations, is the traditional yeast source in Jamaica . "The yeast employed will determine the final taste and aroma profile," says Jamaican master blender Joy Spence . Distillers that make lighter rums, such as Bacardi , prefer to use faster-working yeasts. The use of slower-working yeasts causes more esters to accumulate during fermentation, allowing for
1924-491: The hustings to see which candidate appeared more generous. The candidate was expected to drink with the people to show he was independent and truly a republican. Eventually, the restrictions on sugar imports from the British West Indies , combined with the development of American whiskeys , led to a decline in the drink's popularity in North America. Rum's association with piracy began with English privateers ' trading in
1976-540: The lack of creature comforts available in the new colony. The value of rum was such that convict settlers could be induced to work the lands owned by officers of the New South Wales Corps. Due to rum's popularity among the settlers, the colony gained a reputation for drunkenness, though their alcohol consumption was less than levels commonly consumed in England at the time. Australia was so far away from Britain that
2028-546: The legal minimum is only 5%. In Austria , a similar rum called Inländerrum or domestic rum is available. However, Austrian Inländerrum is always a spiced rum, such as the brand Stroh ; German Rum-Verschnitt , in contrast, is never spiced or flavored. The grades and variations used to describe rum depend on the location where rum was produced. Despite these variations, the following terms are frequently used to describe various types of rum: Unlike some other spirits, rum has no defined production methods. Instead, rum production
2080-594: The rocks "), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced. Rum plays a part in the culture of most islands of the West Indies as well as the Maritime provinces and Newfoundland , in Canada. It has associations with the Royal Navy (where it was mixed with water or beer to make grog ) and piracy (where it was consumed as bumbo ). Rum has served as
2132-402: The soil type and climate that it was grown in. Within the Caribbean, much of this molasses is from Brazil. A notable exception is the French-speaking islands, where sugarcane juice is the preferred base ingredient. In Brazil itself, the distilled alcoholic drink derived from cane juice is distinguished from rum and called cachaça . Yeast and water are added to the base ingredient to start
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2184-473: The spirit. The differences in definitions include issues such as spirit proof , minimum ageing, and even naming standards. Mexico requires rum be aged a minimum of eight months; the Dominican Republic, Panama and Venezuela require two years. Naming standards also vary. Argentina defines rums as white, gold, light, and extra light. Grenada and Barbados use the terms white, overproof, and matured, while
2236-415: The valuable commodity. Some of the privateers became pirates and buccaneers, with a continuing fondness for rum; the association between the two was only strengthened by literary works such as Robert Louis Stevenson 's Treasure Island . The association of rum with the Royal Navy began in 1655 when a Royal Navy fleet captured the island of Jamaica . With the availability of domestically produced rum,
2288-402: The world over. Inner Circle Rum was lost when CSR sold the brand in 1986. 27°43′24″S 153°13′19″E / 27.72331°S 153.22196°E / -27.72331; 153.22196 Rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice . The distillate, a clear liquid, is often aged in barrels of oak . Rum originated in
2340-452: Was a slang word for "uproar" or "tumult"; a noisy uncontrollable exuberance, though the origin of those words and the nature of the relationship are unclear. Both words surfaced in English about the same time as rum did (1651 for "rumbullion", and before 1654 "rum"). There have been various other theories: Regardless of the original source, the name was already in common use by 1654, when
2392-519: Was developed to include a blending hall, bottling plant, warehouse and administration facilities, as well as a bar and restaurant. It is located on the banks of the Albert River and is a landmark on the river flats in the area. The Beenleigh Rum Distillery is the oldest registered distillery in Australia, and is a rare survivor of Australia's early sugar industry. It commenced operations in 1884 and
2444-540: Was intimately involved in the only military takeover of an Australian government, known as the Rum Rebellion . When William Bligh became governor of the colony, he attempted to remedy the perceived problem of drunkenness by outlawing the use of rum as a medium of exchange. In response to Bligh's attempt to regulate the use of rum, in 1808, the New South Wales Corps marched with fixed bayonets to Government House and placed Bligh under arrest. The mutineers continued to control
2496-467: Was neglected by Taiwan Tobacco and Liquor Corporation which held the national liquor monopoly. The industry diversified after privatization and the de-monopolization of the Taiwanese alcoholic beverage industry. Dividing rum into meaningful groupings is complicated because no single standard exists for what constitutes rum. Instead, rum is defined by the varying rules and laws of the nations producing
2548-523: Was open at the distillery. The stills, vats and photos were relocated to the Beenleigh Historical Village . During the 1960s and 70s, Beenleigh outsold it largest rival, Bundaberg Rum . Over the years, it lost market share and rebranded under different guises after being sold to successive owners. Stuart Gilbert reinvigorated the brand in 2000 when he purchased the trademark and partnered with Malcolm Campbell, old master Distiller, to bring
2600-444: Was produced by CSR in Australia from 1855 to 1986. The Beenleigh Rum Distillery also produces Inner Circle Rum . Inner Circle was the exclusive preserve of Australia's Colonial Sugar Refining Company 's board of directors and a handful of its prized clients, and even they were only entitled to the occasional bottle. Despite its limited availability, word of Inner Circle's unique flavour became legendary- whispered among rum enthusiasts
2652-542: Was reputed to be stronger than Jamaican Rum, and not so sweet) were brought back in the depths of nearly every ship from India. The cargoes were floated ashore clandestinely before the ships docked, by the Royal Marines regiment which controlled the sales. It was against the direct orders of the governors, who had ordered the searching of every docking ship. British merchants in India grew wealthy by sending ships to Sydney "laden half with rice and half with bad spirits". Rum
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#17328699712552704-581: Was the legal successor to a floating moonshine still , the SS Walrus , which drifted between cane plantations and evading police in the early 19th century. The original proprietor, James Stewart, sold the boat's still to local entrepreneurs who used it to start the Beenleigh Rum Distillery. Between 1981 and 2005 a museum featuring displays on the history of sugar and rum production in the Beenleigh area
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