Misplaced Pages

Beauceron

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.

The Beauceron ( French pronunciation: [bosʁɔ̃] ) is a herding dog breed originating from the plains of Central France . The Beauceron is also known as Berger de Beauce ( French pronunciation: [bɛʁʒe də bos] , sheepdog from Beauce ) or Bas Rouge ( French pronunciation: [ba ʁuʒ] , red-stockings).

#837162

16-495: This breed stands 61 to 70 cm (24 to 27.5 inches) in height and weighs 30 to 45 kg (66 to 100 pounds) The Beauceron has a hard outer coat and a woolly undercoat that grows thick in cold weather, especially if the dog sleeps outdoors. Its standard colouring is black and tan (the latter colour referred to in French as rouge ecureuil , squirrel-red) or, less frequently, grey, black and tan called harlequin. Other colours, such as

32-551: A "breed type". Breed standards are devised by breed associations or breed clubs, not by individuals, and are written to reflect the use or purpose of the species and breed of the animal. Breed standards help define the ideal animal of a breed and provide goals for breeders in improving stock. In essence a breed standard is a blueprint for an animal fit for the function it was bred - i.e. herding, tracking etc. Breed standards are not scientific documents, and may vary from association to association, and from country to country, even for

48-459: Is known in France as a guard dog, a helper around the farm (herding sheep or cattle), and/or a ring sport dog (primarily protection training). This athletic, healthy and long-lived breed has been bred to be intelligent, calm, gentle, and fearless. Adults are typically suspicious of strangers and are excellent natural guard dogs. If not well trained, they can be aggressive. They do best when raised within

64-496: The Standard , and aims to promote all aspects of poultry fancy by certifying official judges, sponsoring shows, fostering youth participation, and advocating for its members, in both the U.S. and Canada . Once the APA was formed in 1873, they made it their first order of business to create a standard for American poultry breeds. Six members from the original meeting came together to develop

80-401: The age of about three years, so their training should not be rushed. Several five- or ten-minute play-training exercises per day in the early years can achieve better results than long or rigorous training sessions. The breed originated as a herding dog in France. It was first mentioned in 1587, and named as the "Berger de Beauce" in 1809. The first breed club was formed in 1911. During WWII, it

96-589: The animal should not be bred, although its fitness for other uses may not be impeded by the faults. An animal that closely matches (conforms to) the breed standard for its species and breed is said to have good conformation. In the American Poultry Association breed standards for poultry , for example, ducks and geese are divided by weight, and chicken breeds are divided by size. Chickens are also divided into egg laying, meat, and ornamental varieties. In cattle , breed standards allow for comparisons and

112-572: The chest should appear as two spots but a chest plate is acceptable. Ear cropping is no longer allowed in most countries. The Beauceron is unusual in having a double dewclaw . In order to be shown, a Beauceron must have double dewclaws that form well-separated "thumbs" with nails on each rear leg; anything less will result in disqualification from dog shows . The Beauceron's double dew claws are connected by bone (unlike most breeds) and some dogs are even able to flex each one individually. The Beauceron has no breed-specific health problems. The Beauceron

128-435: The family but they can sleep outside, the better to act as guards (their weatherproof coats make them ideal kennel users even in the coldest winters). They have a double smooth coat that is short. They are eager learners and can be trained to a high level. However, their physical and mental development is slow relative to other similar breeds (e.g. German and other large shepherds): they are not mentally or physically mature until

144-682: The first Standard of Excellence. It was adopted at the January 15, 1874 meeting in Buffalo, New York, as the official guidebook for poultry judging in North America. The first Standard described 46 breeds, some with multiple varieties, in its 102 pages. It was (and still is) the bible of standard bred poultry for breeders and judges. The next edition, in January, 1875, the Standard was expanded to 243 pages, encompassing 79 breeds and varieties. In 1888, they changed

160-536: The international governing body. The Federation Cynologique Internationale regulates breed standards for dogs internationally, but the largest dog registry, the American Kennel Club , does not belong to the international body and uses its own breed standard format. American Poultry Association The American Poultry Association ( APA ) is the oldest poultry organization in North America . It

176-431: The members of the organization which authors them change. In general, a breed standard may include history of the breed, a narrative description of the breed, and details of the ideal externally observable structure and behavior for the breed. Certain deviations from the standard are considered faults . A large degree of deviation from the breed standard, an excess of faults, or certain defined major faults, may indicate that

SECTION 10

#1732868766838

192-418: The once prevalent tawny, grey or grey/black, are now banned by the breed standard . The harlequin coats should have more black than gray with no white. In the black and tan dogs the tan markings should appear in two dots above the eyes, on the sides of the muzzle, fading off to the cheeks, but do not reach the underside of the ears. Also on the throat, under the tail and on the legs and the chest. Tan markings on

208-399: The same species and breed. There is no one format for breed standards across all species, and breed standards do change and are updated over time. Breed standards cover the externally observable qualities of the animal such as appearance , movement , and temperament . The exact format of the breed standard varies, as breed standards are not scientific documents and change as the needs of

224-480: The selection of the best breeds to raise. There is breed standard for dogs, cats, horses, chicken breeds, and others. The standard is used as a comparative parameter for judging animals in conformation shows competitions. Some species have international governing bodies that attempt to regulate the terminology and format of breed standards internationally, but, even where such international agreement exists, not all associations for that species necessarily belong to

240-682: Was employed as a military dog. In modern France, it is used as a guard or police dog, and as of 1989 was still a popular sheep dog. [REDACTED] Media related to Beauceron at Wikimedia Commons Breed standard In animal husbandry or animal fancy , a breed standard is a description of the characteristics of a hypothetical or ideal example of a breed . The description may include physical or morphological detail, genetic criteria , or criteria of athletic or productive performance. It may also describe faults or deficiencies that would disqualify an animal from registration or from reproduction . The hypothetical ideal example may be called

256-603: Was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in response to the burgeoning need for an overseeing body to set standards for poultry breeds and to administer judging. A year after its foundation, the Association published the first American Standard of Perfection , which to this day is the most widely used and respected handbook on poultry breed standards. The APA continues to publish and expand

#837162