The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition.
19-596: [REDACTED] Look up bay leaf in Wiktionary, the free dictionary. Bayleaf may refer to: Bay leaf , a leaf of the bay laurel Bayleaf (album) , an album by Stone Gossard RFA Bayleaf , three ships of the Royal Fleet Auxiliary Bayleaf farmhouse , a historic building at the Weald and Downland Open Air Museum, Singleton, Sussex, England Bayleef ,
38-774: A choking hazard or cause harm to the digestive tract if swallowed whole or in large pieces. Canadian food and drug regulations set specific standards for bay leaves, including limits on ash content, moisture levels, and essential oil content. Bay leaves come from several plants, such as: The leaves of the European / Mediterranean plant Laurus nobilis contain about 1.3% essential oils ( ol. lauri folii ), consisting of 45% eucalyptol , 12% other terpenes , 8–12% terpinyl acetate, 3–4% sesquiterpenes , 3% methyleugenol , and other α- and β- pinenes , phellandrene , linalool , geraniol , terpineol , and also contain lauric acid . If eaten whole, Laurus nobilis bay leaves are pungent and have
57-478: A cyanide killing jar can be transferred to a laurel jar to await mounting. There is confusion in the literature about whether Laurus nobilis is a source of cyanide to any practical extent, but there is no evidence that cyanide is relevant to its value in killing jars. It certainly is rich in various essential oil components that could incapacitate insects in high concentrations; such compounds include 1,8-cineole , alpha-terpinyl acetate, and methyl eugenol . It also
76-648: A different flavour. They are most often used in rice dishes like biryani and as an ingredient in garam masala . Bay leaves are called tezpattā ( तेज़पत्ता , in Hindi), Tejpātā (তেজপাতা) in Bengali, তেজ পাত in Assamese and usually rendered into English as Tej Patta. In the Philippines, dried bay laurel leaves are used in several Filipino dishes, such as menudo , beef pares , and adobo . Bay leaves were used for flavouring by
95-722: A fictional character in the Pokémon franchise Bayleaf the Gardener, a fictional character in the UK children's TV programme The Herbs Topics referred to by the same term [REDACTED] This disambiguation page lists articles associated with the title Bayleaf . If an internal link led you here, you may wish to change the link to point directly to the intended article. Retrieved from " https://en.wikipedia.org/w/index.php?title=Bayleaf&oldid=796172968 " Category : Disambiguation pages Hidden categories: Short description
114-404: A maximum of 0.5% of which is insoluble in hydrochloric acid . To be considered dried, they must contain 7% moisture or less. The oil content cannot be less than 1 milliliter per 100 grams of the spice. Methyleugenol Methyl eugenol ( allylveratrol ) is a natural chemical compound classified as a phenylpropene , a type of phenylpropanoid . It is the methyl ether of eugenol and
133-473: A sharp, bitter taste. As with many spices and flavourings, the fragrance of the bay leaf is more noticeable than its taste. When the leaf is dried, the aroma is herbal, slightly floral, and somewhat similar to oregano and thyme . Myrcene , a component of many essential oils used in perfumery, can be extracted from this bay leaf. They also contain eugenol . In Indian cuisine, bay laurel leaves are sometimes used in place of Indian bay leaf , although they have
152-733: Is different from Wikidata All article disambiguation pages All disambiguation pages bay leaf Bay leaves come from various plants and are used for their distinctive flavor and fragrance. The most common source is the bay laurel ( Laurus nobilis ). Other types include California bay laurel , Indian bay leaf , West Indian bay laurel , and Mexican bay laurel . Bay leaves contain essential oils, such as eucalyptol , terpenes , and methyleugenol , which contribute to their taste and aroma. Bay leaves are used in cuisines including Indian , Filipino , European , and Caribbean . They are typically used in soups, stews, meat, seafood, and vegetable dishes. The leaves should be removed from
171-467: Is important to insect behavior and pollination . It is found in various essential oils . Methyl eugenol is found in a number of plants (over 450 species from 80 families including both angiosperm and gymnosperm families) and has a role in attracting pollinators. About 350 plant species have them as a component of floral fragrance. Their ability to attract insects, particularly Bactrocera fruit flies (particularly, Bactrocera dorsalis male flies)
190-547: Is much stronger. Bay leaves are also used in the making of jerk chicken in the Caribbean Islands. The bay leaves are soaked and placed on the cool side of the grill. Pimento sticks are placed on top of the leaves, and the chicken is placed on top and smoked. The leaves are also added whole to soups, stews, and other Caribbean dishes. Bay leaves can also be used scattered in a pantry to repel meal moths , flies, and cockroaches. Mediouni-Ben Jemaa and Tersim 2011 find
209-462: Is not true; bay leaves may be eaten without toxic effect. However, they remain unpleasantly stiff even after thorough cooking, and if swallowed whole or in large pieces they may pose a risk of harming the digestive tract or causing choking. Thus, most recipes that use bay leaves will recommend their removal after the cooking process has finished. The Canadian government requires that ground bay leaves contain no more than 4.5% total ash material, with
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#1733085252248228-579: Is unclear to what extent the alleged effect of cyanide released by the crushed leaves has been mis-attributed to Laurus nobilis in confusion with the unrelated Prunus laurocerasus , the so-called cherry laurel, which certainly does contain dangerous concentrations of cyanogenic glycosides together with the enzymes to generate the hydrogen cyanide from the glycocides if the leaf is physically damaged. Bay leaves are used in Eastern Orthodoxy liturgy. To mark Jesus ' destruction of Hades and freeing of
247-525: The Center for Science in the Public Interest ) provided data demonstrating that these additives induce cancer in laboratory animals. FDA noted the action was despite its continuing stance that this substance does not pose a risk to public health under the conditions of its intended use. In European Union member states, starting in 2021, any product that contains more than 0.01% of Methyl Eugenol must contain
266-488: The essential oil to be usable as an insect repellent . Bay leaves have been used in entomology as the active ingredient in killing jars . The crushed, fresh, young leaves are put into the jar under a layer of paper. The vapors they release kill insects slowly but effectively and keep the specimens relaxed and easy to mount. The leaves discourage the growth of molds. They are not effective for killing large beetles and similar specimens, but insects that have been killed in
285-533: The ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, brines, meat, seafood, vegetable dishes, and sauces. The leaves also flavour many classic French and Italian dishes. The leaves are most often used whole (sometimes in a bouquet garni ) and removed before serving (they can be abrasive in
304-463: The cooked food before eating as they can be abrasive in the digestive tract . Bay leaves are used as an insect repellent in pantries and as an active ingredient in killing jars for entomology . In Eastern Orthodoxy liturgy, they are used to symbolize Jesus' destruction of Hades and freeing of the dead. While some visually similar plants have poisonous leaves, bay leaves are not toxic . However, they remain stiff even after cooking and may pose
323-505: The dead, parishioners throw bay leaves and flowers into the air, letting them flutter to the ground. Some members of the laurel family, as well as the unrelated but visually similar mountain laurel and cherry laurel , have leaves that are poisonous to humans and livestock. While these plants are not sold anywhere for culinary use, their visual similarity to bay leaves has led to the oft-repeated belief that bay leaves should be removed from food after cooking because they are poisonous. This
342-473: The digestive tract). Thai and Laotian cuisine employs bay leaf ( Thai : ใบกระวาน , bai kra wān ) in a few Arab-influenced dishes, notably massaman curry . Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more fragrance than whole leaves, but are more difficult to remove and thus they are often used in a muslin bag or tea infuser . Ground bay laurel may be substituted for whole leaves and does not need to be removed, but it
361-550: Was first noticed in 1915 by F. M. Howlett . The compound may have evolved in response to pathogens, as methyl eugenol has some antifungal activity. It also repels many insects. As of October 2018, the US FDA withdrew authorization for the use of methyl eugenol as a synthetic flavoring substance for use in food because petitioners (including the Natural Resources Defense Council , the Center for Food Safety , and
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