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152-454: An alcoholic beverage (also called an adult beverage , alcoholic drink , strong drink , or simply a drink ) is a beverage containing alcohol (ethanol) . Alcoholic drinks are typically divided into three classes— beers , wines , and spirits —and typically their alcohol content is between 3% and 50%. Many cultures have a distinct drinking culture , where alcoholic drinks are integrated into parties . Most countries have laws regulating
304-449: A laboratory to check the status of the wine. Common tests include Brix , pH , titratable acidity , residual sugar , free or available sulfur , total sulfur, volatile acidity (V.A.) and percent alcohol. Additional tests include those for the crystallization of cream of tartar ( potassium hydrogen tartrate ) and the precipitation of heat unstable protein ; this last test is limited to white wines. These tests may be performed throughout
456-468: A 2.5–5% error, which is sufficient to control the level of sulphur dioxide in wine. Different batches of wine can be mixed before bottling in order to achieve the desired taste. The winemaker can correct perceived inadequacies by mixing wines from different grapes and batches that were produced under different conditions. These adjustments can be as simple as adjusting acid or tannin levels, to as complex as blending different varieties or vintages to achieve
608-587: A cheaper alternative. In the French Baumé (Be° or Bé° for short) one Be° corresponds approximately to one percent alcohol. One Be° is equal to 1.8 °Bx, that is 1.8 grams of sugar per one hundred grams. Therefore, to achieve one percent alcohol the winemaker adds sugar at a rate of 1.8 grams per 100 ml (18 grams per liter) – a practice known as chaptalization , which is illegal in some countries and in California. Volatile acidity test verifies if there
760-413: A consistent taste. Fining agents are used during winemaking to remove tannins , reduce astringency and remove microscopic particles that could cloud the wines. The winemakers decide on which fining agents are used and these may vary from product to product and even batch to batch (usually depending on the grapes of that particular year). Gelatin [gelatine] has been used in winemaking for centuries and
912-404: A cylinder of wooden slats on top of a fixed plate, with a moveable plate that can be forced downward (usually by a central ratcheting threaded screw). The press operator would load the grapes or pomace into the wooden cylinder, put the top plate in place and lower it until juice flowed from the wooden slats. As the juice flow decreased, the plate was ratcheted down again. This process continued until
1064-581: A drink in a large receptacle, shared by everyone until empty. In East Africa and Yemen, coffee was used in native religious ceremonies. As these ceremonies conflicted with the beliefs of the Christian church, the Ethiopian Church banned the secular consumption of coffee until the reign of Emperor Menelik II . The drink was also banned in Ottoman Turkey during the 17th century for political reasons and
1216-492: A liquid for a period of time at a specified temperature, then immediately cooling. The process reduces the growth of microorganisms within the liquid, thereby increasing the time before spoilage. It is primarily used on milk , which prior to pasteurization is commonly infected with pathogenic bacteria and therefore is more likely than any other part of the common diet in the developed world to cause illness. The process of extracting juice from fruits and vegetables can take
1368-435: A lot or tank of wine. Destemming is the process of separating stems from the grapes. Depending on the winemaking procedure, this process may be undertaken before crushing with the purpose of lowering the development of tannins and vegetal flavors in the resulting wine. Single berry harvesting, as is done with some German Trockenbeerenauslese , avoids this step altogether with the grapes being individually selected. Crushing
1520-410: A movable surface and slowly decrease the volume between the two surfaces. Modern presses dictate the duration and pressure at each press cycle, usually ramping from 0 Bar to 2.0 Bar. Sometimes winemakers choose pressures which separate the streams of pressed juice, called making "press cuts." As the pressure increases the amount of tannin extracted from the skins into the juice increases, often rendering
1672-491: A natural preservative , though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing . Beer is the world's most widely consumed alcoholic drink , and is the third-most consumed drink overall, after water and tea . It is said to have been discovered by goddess Ninkasi around 5300 BCE, when she accidentally discovered yeast after leaving grain in jars that were later rained upon and left for several days. Women have been
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#17328766075371824-425: A number of additives are included, such as acids, amino acids, sugars, and organic compounds. The quality of the grapes determines the quality of the wine more than any other factor. Grape quality is affected by variety as well as weather during the growing season, soil minerals and acidity, time of harvest, and pruning method. The combination of these effects is often referred to as the grape's terroir . Given
1976-408: A number of forms. Simple crushing of most fruits will provide a significant amount of liquid, though a more intense pressure can be applied to get the maximum amount of juice from the fruit. Both crushing and pressing are processes used in the production of wine . Infusion is the process of extracting flavors from plant material by allowing the material to remain suspended within water. This process
2128-450: A person. Unlike other calming beverages, such as tea , warm milk or milk with honey ; relaxation drinks almost universally contain more than one active ingredient. Relaxation drinks have been known to contain other natural ingredients and are usually free of caffeine and alcohol but some have claimed to contain marijuana . A drink is considered "alcoholic" if it contains ethanol , commonly known as alcohol (although in chemistry
2280-538: A prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries . Cider is a fermented alcoholic drink made from fruit juice , most commonly and traditionally apple juice , but also
2432-406: A rate of 0.1 units per 1 gram/litre of tartaric acid addition. The use of lactic acid bacteria is the reason why some chardonnays can taste "buttery" due to the production of diacetyl by the bacteria. Most red wines go through complete malolactic fermentation, both to lessen the acid of the wine and to remove the possibility that malolactic fermentation will occur in the bottle. White wines vary in
2584-606: A subject of many studies; however, results have varied in terms of coffee's relative benefit. Coffee cultivation first took place in southern Arabia ; the earliest credible evidence of coffee-drinking appears in the middle of the 15th century in the Sufi shrines of Yemen . Coffee may have been used socially in the renaissance period of the 17th century . The increasing trades between Europe and North Africa regions made coffee more widely available to Europeans gathering at social locations that served coffee, possibly contributing to
2736-438: A wine is reverse osmosis. Blending may also help – a wine with high V.A. can be filtered (to remove the microbe responsible) and blended with a low V.A. wine, so that the acetic acid level is below the sensory threshold. Sulphur dioxide can be readily measured with relatively simple laboratory equipment. There are several methods available; a typical test involves acidification of a sample with phosphoric acid, distillation of
2888-473: A wine last longer, so they play an important role in the aging of wine . The average number of people who drink as of 2016 was 39% for males and 25% for females (2.4 billion people in total). Females on average drink 0.7 drinks per day while males drink 1.7 drinks per day. The rates of drinking varies significantly in different areas of the world. Alcohol is used in rum-running , the illegal business of smuggling alcoholic beverages where such transportation
3040-433: Is Vitis vinifera , which includes nearly all varieties of European origin. Harvest is the picking of the grapes and in many ways the first step in wine production. Grapes are either harvested mechanically or by hand. The decision to harvest grapes is typically made by the winemaker and informed by the level of sugar (called °Brix ), acid (TA or Titratable Acidity as expressed by tartaric acid equivalents) and pH of
3192-511: Is exclusively fermented with white sugar , yeast , and water. Fermented water is clarified after the fermentation to produce a colorless or off-white liquid with no discernible taste other than that of ethanol . Mead ( / m iː d / ), also called hydromel, is an alcoholic drink made by fermenting honey with water, sometimes with various fruits , spices , grains , or hops . The alcoholic content of mead may range from as low as 3% ABV to more than 20%. The defining characteristic of mead
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#17328766075373344-410: Is a French term for the management of acidity and secondary pressing of grapes in fermentation tanks. To make certain types of wine, grapes are put through a crusher and then poured into open fermentation tanks. Once fermentation begins, the grape skins are floated to the surface by carbon dioxide gases released in the fermentation process. This layer of skins and other solids is known as the cap. As
3496-490: Is a by-product of microbial metabolism. Because acetic acid bacteria require oxygen to grow, eliminating any air in wine containers as well as addition of sulfur dioxide (SO 2 ) will limit their growth. Rejecting moldy grapes also prevents possible problems associated with acetic acid bacteria. Use of sulfur dioxide and inoculation with a low-V.A. producing strain of Saccharomyces may deter acetic acid producing yeast. A relatively new method for removal of volatile acidity from
3648-802: Is a fermented beverage most commonly produced from grapes . Wine involves a longer fermentation process than beer and often a long aging process (months or years), resulting in an alcohol content of 9%–16% ABV . Sparkling wines such French Champagne , Catalan Cava or Italian Prosecco are also made from grapes, with a secondary fermentation . Fruit wines are made from fruits other than grapes , such as plums , cherries , or apples . Distilled beverages (also called liquors or spirit drinks) are alcoholic drinks produced by distilling (i.e., concentrating by distillation ) ethanol produced by means of fermenting grain, fruit, or vegetables. Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called spirits . For
3800-498: Is a highly nutritious and refreshing juice. Many kinds of berries are crushed; their juices are mixed with water and sometimes sweetened. Raspberry, blackberry and currants are popular juices drinks but the percentage of water also determines their nutritive value. Grape juice allowed to ferment produces wine . Fruits are highly perishable so the ability to extract juices and store them was of significant value. Some fruits are highly acidic and mixing them with water and sugars or honey
3952-407: Is a large pub that specializes in beer . A cider house is an establishment that sells alcoholic cider for consumption on the premises. Some cider houses also sell cider "to go", for consumption off the premises. A traditional cider house was often little more than a room in a farmhouse or cottage , selling locally fermented cider. An ouzeri ( Greek ουζερί IPA: [uzeˈri] )
4104-402: Is a spirit created by distilling wine, whilst vodka may be distilled from any starch - or sugar -rich plant matter; most vodka today is produced from grains such as sorghum , corn , rye , or wheat . Winemaking Winemaking , wine-making , or vinification is the production of wine , starting with the selection of the fruit , its fermentation into alcohol , and the bottling of
4256-493: Is a term used in the United States to describe an improvised alcoholic beverage . It is variously made from apples , oranges , fruit cocktail , fruit juices , hard candy , sugar , high fructose syrup , and possibly other ingredients, including crumbled bread . Drinking games are games which involve the consumption of alcoholic beverages and often enduring the subsequent intoxication resulting from them. Evidence of
4408-572: Is a type of Greek tavern which serves ouzo (a Greek liquor) and mezedes (small finger foods ). Pulquerías (or pulcherías) are a type of tavern in Mexico that specialize in serving an alcoholic beverage known as pulque . A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum -based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which
4560-661: Is also served differently from country to country: in China , Japan and South Korea tiny cups are used to serve tea; in Thailand and the United States tea is often served cold (as " iced tea ") or with a lot of sweetener; Indians boil tea with milk and a blend of spices as masala chai ; tea is brewed with a samovar in Iran, Kashmir , Russia and Turkey; and in the Australian Outback it
4712-433: Is an alcoholic drink made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars , acids , enzymes , water, or other nutrients . Yeast consumes the sugars in the grapes and converts them into alcohol and carbon dioxide . Different varieties of grapes and strains of yeasts produce different styles of wine. The well-known variations result from
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4864-485: Is an unlicensed hotel , liquor-store or other vendor of alcoholic beverages, sometimes with the added connotation of selling poor-quality products. A straw purchaser may receive money or recompense from the underage person in exchange for purchasing the alcohol on their behalf. Alcohol has been used as a currency for transactional sex in South Africa, and Uganda. Pruno also known as prison hooch or prison wine,
5016-419: Is any steam distillable acids in the wine. Mainly present is acetic acid (the dominant component of vinegar ), but lactic , butyric , propionic , and formic acid can also be found. Usually the test checks for these acids in a cash still, but there are other methods available such as HPLC, gas chromatography and enzymatic methods. The amount of volatile acidity found in sound grapes is negligible, because it
5168-544: Is based upon a romanticized conception of tropical cultures, most commonly Polynesian . Drink This is an accepted version of this page A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst , drinks play important roles in human culture . Common types of drinks include plain drinking water , milk , juice , smoothies and soft drinks . Traditionally warm beverages include coffee , tea , and hot chocolate . Caffeinated drinks that contain
5320-608: Is believed to have been created by the Mayans around 2,500-3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl. The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was even used medicinally to treat ailments such as liver and stomach diseases. Hot chocolate
5472-451: Is calculated from the measured density, the must weight , with the help of a specialized type of hydrometer called a saccharometer . If the sugar content of the grapes is too low to obtain the desired alcohol percentage, sugar can be added ( chaptalization ). In commercial winemaking, chaptalization is subject to local regulations. Similar to chaptalization is amelioration. While chaptalization aims to raise final alcohol percentage through
5624-442: Is carried out either as an intentional procedure in which specially cultivated strains of such bacteria are introduced into the maturing wine, or it can happen by chance if uncultivated lactic acid bacteria are present. Malolactic fermentation can improve the taste of wine that has high levels of malic acid, because malic acid, in higher concentration, generally causes an unpleasant harsh and bitter taste sensation, whereas lactic acid
5776-635: Is classified as a group 1 carcinogen . In 2023, the WHO declared that 'the risk to the drinker’s health starts from the first drop of any alcoholic beverage.' Discovery of late Stone Age jugs suggests that intentionally fermented drinks existed at least as early as the Neolithic period. The oldest verifiable brewery has been found in a prehistoric burial site in a cave near Haifa in modern-day Israel . Researchers have found residue of 13,000-year-old beer that they think might have been used for ritual feasts to honor
5928-662: Is consumed throughout the world and comes in multiple variations, including the spiced chocolate para mesa of Latin America, the very thick cioccolata calda served in Italy and chocolate a la taza served in Spain, and the thinner hot cocoa consumed in the United States. Prepared hot chocolate can be purchased from a range of establishments, including cafeterias , fast food restaurants , coffeehouses and teahouses . Powdered hot chocolate mixes, which can be added to boiling water or hot milk to make
6080-495: Is derived from a plant source. The most common varieties internationally are soy milk , almond milk , rice milk , coconut milk and oat milk . A nightcap is a drink taken shortly before bedtime to induce sleep. For example, a small alcoholic drink or a cup of warm milk can supposedly promote a good night's sleep. Today, most nightcaps and relaxation drinks are generally non-alcoholic beverages containing calming ingredients. They are considered beverages which serve to relax
6232-411: Is forbidden by law. Wine fraud relates to the commercial aspects of wine. The most prevalent type of fraud is one where wines are adulterated, usually with the addition of cheaper products (e.g. juices) and sometimes with harmful chemicals and sweeteners (compensating for color or flavor). Moonshine is illegal to produce and sell in most countries. In Australia, a sly-grog shop (or shanty)
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6384-482: Is known as mashing . Hops are added for flavouring, then the yeast is added to the mixture (now called wort ) to start the fermentation process. Distillation is a method of separating mixtures based on differences in volatility of components in a boiling liquid mixture. It is one of the methods used in the purification of water. It is also a method of producing spirits from milder alcoholic drinks. An alcoholic mixed drink that contains two or more ingredients
6536-404: Is known as the bulk Charmat method . Other sparkling wines, such as prosecco , are fermented using force-carbonation — a faster process that involves using machinery to manually add CO 2 and create bubbles. Sweet wines or off-dry wines are made by arresting fermentation before all sugar has been converted into ethanol and allowing some residual sugar to remain. This can be done by chilling
6688-518: Is mainly used in cheaper wine. Amateur winemakers often use glass carboys in the production of their wine; these vessels (sometimes called demijohns ) have a capacity of 4.5–54 litres (0.99–11.88 imp gal; 1.2–14.3 US gal). The kind of vessel used depends on the amount of wine that is being made, the grapes being used, and the intentions of the winemaker. Malolactic fermentation occurs when lactic acid bacteria metabolize malic acid and produce lactic acid and carbon dioxide. This
6840-402: Is measured in grams per hundred grams of solution, so 20 °Bx means that 100 grams of juice contains 20 g of dissolved compounds. There are other common measures of sugar content of grapes, specific gravity , Oechsle (Germany) and Baumé (France). °Bx is usually measured with a refractometer while the other methods use a hydrometer which measures specific gravity. Generally, hydrometers are
6992-616: Is milk protein), egg whites , egg albumin , bone char , bull 's blood, isinglass (Sturgeon bladder), PVPP (a synthetic compound), lysozyme , and skim milk powder . Although not common, finely ground eggshell is also sometimes used. Some aromatized wines contain honey or egg-yolk extract. Non- animal-based filtering agents are also often used, such as bentonite (a volcanic clay-based filter), diatomaceous earth , cellulose pads, paper filters and membrane filters (thin films of plastic polymer material having uniformly sized holes). The most common preservative used in winemaking
7144-414: Is more acceptable if the stems have 'ripened' and started to turn brown. If increased skin extraction is desired, a winemaker might choose to crush the grapes after destemming. Removal of stems first means no stem tannin can be extracted. In these cases the grapes pass between two rollers which squeeze the grapes enough to separate the skin and pulp, but not so much as to cause excessive shearing or tearing of
7296-410: Is more gentle and less sour. Lactic acid is an acid found in dairy products. Malolactic fermentation usually results in a reduction in the amount of total acidity of the wine. This is because malic acid has two acid radicals (-COOH) while lactic acid has only one. However, the pH should be monitored and not allowed to rise above a pH of 3.55 for whites or a pH of 3.80 for reds. pH can be reduced roughly at
7448-399: Is not always a necessary act in winemaking; if grapes are crushed there is a considerable amount of juice immediately liberated (called free-run juice) that can be used for vinification. Typically this free-run juice is of a higher quality than the press juice. Pressed juice is typically lesser in quality due to the release and increase of total phenolic compounds, as well as browning index and
7600-553: Is often used for medicinal purposes . It may be a grain spirit, or it may be made from other plants. It is used in mixed drinks , liqueurs , and tinctures , and also as a household solvent . In the alcoholic drinks industry, congeners are substances produced during fermentation . These substances include small amounts of chemicals such as occasionally desired alcohols, like propanol and 3-methyl-1-butanol , as well as compounds that are never desired such as acetone , acetaldehyde and glycols . Congeners are responsible for most of
7752-420: Is one of the most widely used recreational drugs in the world, and about 33% of all humans currently drink alcohol. In 2015, among Americans , 86% of adults had consumed alcohol at some point, with 70% drinking it in the last year and 56% in the last month. Several other animals are affected by alcohol similarly to humans and, once they consume it, will consume it again if given the opportunity, though humans are
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#17328766075377904-544: Is one that contains little or no alcohol . This category includes low-alcohol beer , non-alcoholic wine , and apple cider if they contain a sufficiently low concentration of alcohol by volume (ABV). The exact definition of what is "non-alcoholic" and what is not depends on local laws: in the United Kingdom , "alcohol-free beer" is under 0.05% ABV, "de-alcoholised beer" is under 0.5%, while "low-alcohol beer" can contain no more than 1.2% ABV. The term "soft drink" specifies
8056-452: Is recognized as a traditional method for wine fining, or clarifying . It is also the most commonly used agent to reduce the tannin content. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Besides gelatin, other fining agents for wine are often derived from animal products, such as micronized potassium caseinate ( casein
8208-454: Is referred to as a cocktail. Cocktails were originally a mixture of spirits, sugar, water, and bitters . The term is now often used for almost any mixed drink that contains alcohol, including mixers, mixed shots, etc. A cocktail today usually contains one or more kinds of spirit and one or more mixers , such as soda or fruit juice . Additional ingredients may be sugar , honey , milk , cream , and various herbs . A non-alcoholic drink
8360-418: Is separated from the must before fermentation . With rose, the skins may be kept in contact for a shorter period to give color to the wine, in that case the must may be pressed as well. After a period in which the wine stands or ages, the wine is separated from the dead yeast and any solids that remained (called lees ), and transferred to a new container where any additional fermentation may take place. Pigeage
8512-641: Is that the majority of the drink's fermentable sugar is derived from honey. Mead can also be referred to as "honeywine." Pulque is the Mesoamerican fermented drink made from the "honey water" of maguey , Agave americana . Pulque can be distilled to produce tequila or Mezcal . Rice wine is an alcoholic drink fermented and possibly distilled from rice , consumed in East Asia , Southeast Asia and South Asia . Sake , huangjiu , mijiu , and cheongju are popular examples of East Asian rice wine . Wine
8664-428: Is the failure for the fermentation to go to completion, that is some sugar remains unfermented. This can make the wine sweet when a dry wine is desired. Frequently wild ferments lead to the production of unpleasant acetic acid (vinegar) production as a by product. During the primary fermentation, the yeast cells feed on the sugars in the must and multiply, producing carbon dioxide gas and alcohol . The temperature during
8816-462: Is the hand-picking of grape clusters from the grapevines . In the United States, some grapes are picked into one- or two-ton bins for transport back to the winery. Manual harvesting has the advantage of using knowledgeable labor to not only pick the ripe clusters but also to leave behind the clusters that are not ripe or contain bunch rot or other defects. This can be an effective first line of defense to prevent inferior quality fruit from contaminating
8968-413: Is the process when gently squeezing the berries and breaking the skins to start to liberate the contents of the berries. Destemming is the process of removing the grapes from the rachis (the stem which holds the grapes). In traditional and smaller-scale wine making, the harvested grapes are sometimes crushed by trampling them barefoot or by the use of inexpensive small scale crushers. These can also destem at
9120-505: Is the world's most consumed drink, however, 97% of water on Earth is non-drinkable salt water. Fresh water is found in rivers, lakes, wetlands, groundwater, and frozen glaciers. Less than 1% of the Earth's fresh water supplies are accessible through surface water and underground sources which are cost effective to retrieve. In western cultures, water is often drunk cold. In the Chinese culture, it
9272-417: Is traditionally brewed in a billycan . Tea leaves can be processed in different ways resulting in a drink which appears and tastes different. Chinese yellow and green tea are steamed, roasted and dried; Oolong tea is semi-oxidised and appears green-black and black teas are fully oxidised. Around the world, people refer to other herbal infusions as "teas"; it is also argued that these were popular long before
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#17328766075379424-556: Is typically drunk hot. Milk is regarded as one of the "original" drinks; milk is the primary source of nutrition for babies. In many cultures of the world, especially the Western world, humans continue to consume dairy milk beyond infancy, using the milk of other animals (especially cattle , goats and sheep ) as a drink. Carbonated drinks refer to drinks which have carbon dioxide dissolved into them. This can happen naturally through fermenting and in natural water spas or artificially by
9576-422: Is used in the production of teas , herbal teas and can be used to prepare coffee (when using a coffee press ). The name is derived from the word " percolate " which means to cause (a solvent) to pass through a permeable substance especially for extracting a soluble constituent . In the case of coffee-brewing the solvent is water, the permeable substance is the coffee grounds, and the soluble constituents are
9728-442: Is wine that has had a spirit added to it. Many different styles of fortified wine have been developed, including port , sherry, madeira , marsala , commandaria , and the aromatized wine vermouth . Rectified spirit , also called "neutral grain spirit", is alcohol which has been purified by means of "rectification" (i.e. repeated distillation). The term neutral refers to the spirit's lack of flavor that would have been present if
9880-458: The Balkans by c. 4500 BC and was consumed and celebrated in ancient Greece and Rome . From its earliest appearance in written records, wine has also played an important role in religion. Red wine was closely associated with blood by the ancient Egyptians , who, according to Plutarch , avoided its free consumption as late as the 7th-century BC Saite dynasty , "thinking it to be
10032-488: The Camellia sinensis shrub was used for tea making. Leaves, flowers, roots or bark can be used to make a herbal infusion and can be bought fresh, dried or powdered. Fruit juice is a natural product that contains few or no additives. Citrus products such as orange juice and tangerine juice are familiar breakfast drinks, while grapefruit juice , pineapple, apple, grape, lime, and lemon juice are also common. Coconut water
10184-554: The Dr Pepper Snapple Group . These drinks are often served warm or hot. Coffee is a brewed drink prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffea . The two most common sources of coffee beans are the highly regarded Coffea arabica , and the "robusta" form of the hardier Coffea canephora . Coffee plants are cultivated in more than 70 countries . Once ripe, coffee "berries" are picked, processed, and dried to yield
10336-522: The Great Rebellion . The alcohol monopoly system has a long history in various countries, often implemented to limit the availability and consumption of alcohol for public health and social welfare reasons. The alcohol monopoly was created in the Swedish town of Falun in 1850, to prevent overconsumption and reduce the profit motive for sales of alcohol. It later went all over the country in 1905 when
10488-762: The Swedish parliament ordered all sales of vodka to be done via local alcohol monopolies. In 1894, the Russian Empire established a state monopoly on vodka, which became a major source of revenue for the Russian government. Later in the nineteenth century opposition to alcohol grew in the form of the temperance movement , in the United States , United Kingdom , Canada , Scandinavia and India , and it eventually led to national prohibitions in Canada (1918 to 1920), Norway (spirits only from 1919 to 1926 ), Finland (1919 to 1932), and
10640-438: The congeners . Freeze distillation concentrates ethanol along with methanol and fusel alcohols (fermentation by-products partially removed by distillation) in applejack . Fortified wine is wine, such as port or sherry , to which a distilled beverage (usually brandy ) has been added. Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation , while fortified wine
10792-477: The free run wine is pumped off into tanks and the skins are pressed to extract the remaining juice and wine. The press wine is blended with the free run wine at the winemaker's discretion. The wine is then kept warm and the remaining sugars are converted into alcohol and carbon dioxide. The next process in the making of red wine is malolactic conversion , a bacterial process which converts "crisp, green apple" malic acid to "soft, creamy" lactic acid , softening
10944-452: The C6-alcohol levels. These compounds are responsible for the herb-like taste perceived in wine with pressed grapes. However, most wineries do use presses in order to increase their production (gallons) per ton, as pressed juice can represent between 15%-30% of the total juice volume from the grape. Presses act by positioning the grape skins or whole grape clusters between a rigid surface and
11096-612: The Encouraging of the Distillation of Brandy and Spirits from Corn" Alcoholic beverages played an important role in the Thirteen Colonies from their early days when drinking wine and beer at that time was safer than drinking water – which was usually taken from sources also used to dispose of sewage and garbage. Drinking hard liquor was common occurrence in early nineteenth-century United States. The Whiskey Rebellion (also known as
11248-482: The United States (1920 to 1933), as well as provincial prohibition in India (1948 to present). Beer is a beverage fermented from grain mash . It is typically made from barley or a blend of several grains and flavored with hops . Most beer is naturally carbonated as part of the fermentation process. If the fermented mash is distilled, then the drink becomes a spirit . Beer is the most consumed alcoholic beverage in
11400-469: The Whiskey Insurrection) was a violent tax protest in the United States beginning in 1791 and ending in 1794 during the presidency of George Washington . The so-called "whiskey tax" was the first tax imposed on a domestic product by the newly formed federal government. Beer was difficult to transport and spoiled more easily than rum and whiskey. The Rum Rebellion of 1808 was a coup d'état in
11552-406: The absence of alcohol in contrast to "hard drink" and "drink". The term "drink" is theoretically neutral, but often is used in a way that suggests alcoholic content. Drinks such as soda pop, sparkling water , iced tea , lemonade , root beer , fruit punch , milk , hot chocolate , tea , coffee , milkshakes , tap water , bottled water , juice , and energy drinks are all soft drinks. Water
11704-471: The addition of chemicals, such as chlorination . The importance of purified water is highlighted by the World Health Organization , who point out 94% of deaths from diarrhea – the third biggest cause of infectious death worldwide at 1.8 million annually – could be prevented by improving the quality of the victim's environment, particularly safe water. Pasteurization is the process of heating
11856-576: The addition of sugar, amelioration aims to raise the alcohol percentage and dilute the acidity levels through the addition of water and sugar into the grape must. This wine adjustment was commonly used in New York State's cooler wine regions, such as the Finger Lakes AVA . Amelioration is also subject to federal regulations. Alcohol of more than 12% can be achieved by using yeast that can withstand high alcohol. Some yeasts can produce 18% alcohol in
12008-536: The advantage of being able to cover a large area of vineyard land in a relatively short period of time, and with a minimum investment of manpower per harvested ton. A disadvantage of mechanical harvesting is the indiscriminate inclusion of foreign non-grape material in the product, especially leaf stems and leaves, but also, depending on the trellis system and grapevine canopy management, may include moldy grapes, canes, metal debris, rocks and even small animals and bird nests. Some winemakers remove leaves and loose debris from
12160-407: The appearance of (harmless) tartrate crystals after bottling. The result of these processes is that the originally cloudy wine becomes clear. The wine can be racked during this process to remove the lees . The secondary fermentation usually takes place in large stainless steel vessels with a volume of several cubic meters, oak barrels or glass demijohns (also referred to as carboys), depending on
12312-707: The blood of those who had once battled against the gods". The Greek cult and mysteries of Dionysus , carried on by the Romans in their Bacchanalia , were the origins of western theater . Judaism incorporates it in the Kiddush and Christianity in its Eucharist , while alcohol consumption was forbidden in Islam . Spirits are distilled beverages that contain no added sugar and have at least 20% alcohol by volume (ABV). Popular spirits include borovička , brandy , gin , rum , slivovitz , tequila , vodka , and whisky . Brandy
12464-495: The chemical compounds that give coffee its color, taste, aroma, and stimulating properties. Carbonation is the process of dissolving carbon dioxide into a liquid, such as water. Fermentation is a metabolic process that converts sugar to ethanol . Fermentation has been used by humans for the production of drinks since the Neolithic age . In winemaking , grape juice is combined with yeast in an anaerobic environment to allow
12616-540: The chief creators of beer throughout history due to its association with domesticity and it, throughout much of history, being brewed in the home for family consumption. Only in recent history have men begun to dabble in the field. It is thought by some to be the oldest fermented drink . Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi ",
12768-471: The dark Malvidin 3,5-diglucoside anthocyanin ) and therefore contact between the juice and skins is essential for color extraction. Red wines are produced by destemming and crushing the grapes into a tank and leaving the skins in contact with the juice throughout the fermentation ( maceration ). It is possible to produce white (colorless) wines from red grapes by the fastidious pressing of uncrushed fruit. This minimizes contact between grape juice and skins (as in
12920-451: The dark skins long enough to pick up a pinkish color (maceration or saignée), or (less commonly) by blending red wine with white wine. White and rosé wines extract little of the grape tannins contained in the skins. Orange wine (a.k.a. skin-contact white wine) is wine made with maceration in the manner of rosé or red wine production, but using white wine grape varieties instead of red. To start primary fermentation, yeast may be added to
13072-453: The dead. The traces of a wheat-and-barley-based alcohol were found in stone mortars carved into the cave floor. The Carmona Wine Urn is a first century Roman glass urn containing intact wine . Discovered in 2019 in Carmona, Spain during excavations of the city's western Roman necropolis , analysis of the urn's contents five years after has deemed the vessel as the oldest surviving wine in
13224-463: The definition of "alcohol" includes many other compounds). Beer has been a part of human civilisation for around 8,000 years. Beer is an alcoholic drink produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops , which add bitterness and act as
13376-454: The dissolution of carbon dioxide under pressure. The first commercially available artificially carbonated drink is believed to have been produced by Thomas Henry in the late 1770s. Cola, orange, various roots, ginger, and lemon/lime are commonly used to create non-alcoholic carbonated drinks; sugars and preservatives may be added later. The most consumed carbonated soft drinks are produced by three major global brands: Coca-Cola , PepsiCo and
13528-563: The distillation of various substances. The distillation of wine is attested in Arabic works attributed to al-Kindī ( c. 801 –873 CE) and to al-Fārābī ( c. 872 –950), and in the 28th book of al-Zahrāwī 's (Latin: Abulcasis, 936–1013) Kitāb al-Taṣrīf (later translated into Latin as Liber servatoris ). 12th century: The process of distillation spread from the Middle East to Italy, where distilled alcoholic drinks were recorded in
13680-1009: The drink at home, are sold at grocery stores and online . Tea, the second most consumed drink in the world, is produced from infusing dried leaves of the Camellia sinensis shrub, in boiling water. There are many ways in which tea is prepared for consumption: lemon or milk and sugar are among the most common additives worldwide. Other additions include butter and salt in Bhutan , Nepal , and Tibet ; bubble tea in Taiwan ; fresh ginger in Indonesia, Malaysia and Singapore; mint in North Africa and Senegal ; cardamom in Central Asia; rum to make Jagertee in Central Europe; and coffee to make yuanyang in Hong Kong. Tea
13832-417: The drinking of alcoholic drinks for various reasons. In some regions with a dominant religion the production, sale, and consumption of alcoholic drinks is forbidden to everybody, regardless of religion. Toasting is a method of honoring a person or wishing good will by taking a drink. Another tradition is that of the loving cup , at weddings or other celebrations such as sports victories a group will share
13984-416: The existence of drinking games dates back to antiquity. Drinking games have been banned at some institutions, particularly colleges and universities. A drinking song is a song sung while drinking an alcoholic beverage. A beer garden (German: Biergarten ) is an outdoor area in which beer and food are served, typically at shared tables shaded by trees. A beer hall ( German : Bierpalast, Bierhalle )
14136-404: The fermentation affects both the taste of the end product, as well as the speed of the fermentation. For red wines, the temperature is typically 22 to 25 °C, and for white wines 15 to 18 °C. For every gram of sugar that is converted, about half a gram of alcohol is produced, so to achieve a 12% alcohol concentration, the must should contain about 24% sugars. The sugar percentage of the must
14288-446: The fermentation. The amount of sugar in the wine and the length of time given for fermentation determine the alcohol level and the sweetness of the wine . When brewing beer, there are four primary ingredients – water, grain, yeast and hops. The grain is encouraged to germinate by soaking and drying in heat, a process known as malting . It is then milled before soaking again to create the sugars needed for fermentation. This process
14440-655: The finished liquid. The history of wine -making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. The science of wine and winemaking is known as oenology . A winemaker may also be called a vintner . The growing of grapes is viticulture and there are many varieties of grapes . Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine , white wine , and rosé are
14592-430: The goals of the winemakers. Unoaked wine is fermented in a barrel made of stainless steel or other material having no influence on the final taste of the wine. Depending on the desired taste, it could be fermented mainly in stainless steel to be briefly put in oak, or have the complete fermentation done in stainless steel. Oak could be added as chips used with a non-wooden barrel instead of a fully wooden barrel. This process
14744-451: The grapes to raisin either on the vine or on racks or straw mats. Often in these high sugar wines, the fermentation stops naturally as the high concentration of sugar and rising concentration of ethanol retard the yeast activity. Similarly in fortified wines, such as port wine , high proof neutral grape spirit ( brandy ) is added to arrest the ferment and adjust the alcohol content when the desired sugar level has been reached. In other cases,
14896-433: The grapes. Other considerations include phenological ripeness, berry flavor, tannin development (seed color and taste). Overall disposition of the grapevine and weather forecasts are taken into account. Mechanical harvesters are large tractors that straddle grapevine trellises and, using firm plastic or rubber rods, strike the fruiting zone of the grapevine to dislodge the grapes from the rachis . Mechanical harvesters have
15048-440: The grapevine before mechanical harvesting to avoid such material being included in the harvested fruit. In the United States mechanical harvesting is seldom used for premium winemaking because of the indiscriminate picking and increased oxidation of the grape juice. In other countries (such as Australia and New Zealand), mechanical harvesting of premium winegrapes is more common because of general labor shortages. Manual harvesting
15200-444: The growth of coffeehouses . Hot chocolate , also known as drinking chocolate or cocoa, is a heated drink consisting of shaved chocolate , melted chocolate or cocoa powder , heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. The first chocolate drink
15352-400: The human body becomes dehydrated , a person experiences thirst . This craving of fluids results in an instinctive need to drink . Thirst is regulated by the hypothalamus in response to subtle changes in the body's electrolyte levels, and also as a result of changes in the volume of blood circulating . The complete deprivation of drinks (that is, water ) will result in death faster than
15504-436: The juice of peaches , pears ("Perry" cider) or other fruit. Cider may be made from any variety of apple, but certain cultivars grown solely for use in cider are known as cider apples . The United Kingdom has the highest per capita consumption of cider, as well as the largest cider-producing companies in the world, As of 2006 , the U.K. produces 600 million litres of cider each year (130 million imperial gallons). Wine
15656-407: The juice to travel before leaving the press. It is believed by advocates of basket presses that this relatively long pathway through the grape or pomace cake serves as a filter to solids that would otherwise affect the quality of the press juice. With red wines, the must is pressed after primary fermentation, which separates the skins and other solid matter from the liquid. With white wine, the liquid
15808-416: The juice, this method is sometimes referred to as pre-fermentation maceration as it extracts tannins and pigment from the skins. As a result this is applicable to red grape varieties that would otherwise undergo traditional maceration. Most white wines are processed without destemming or crushing and are transferred from picking bins directly to the press. This is to avoid any extraction of tannin from either
15960-483: The liberated SO 2 , and capture by hydrogen peroxide solution. The SO 2 and peroxide react to form sulphuric acid, which is then titrated with NaOH to an end point with an indicator, and the volume of NaOH required is used to calculate the SO 2 level. This method has inaccuracies associated with red wine, inefficient condensers, and excessive aspiration rate, although the results are reproducible, having an accuracy with just
16112-419: The making of Blanc de noirs sparkling wine, which is derived from Pinot noir, a red vinifera grape). An alternative method to maceration is hot press or thermovinification. In this practice, winemakers heat up the grapes to extract the juice rather than pressing using a pressure method. The temperature and time ranges depending on the grape variety and preferences of the winemaker. In addition to extracting
16264-402: The making of the wine as well as prior to bottling. In response to the results of these tests, a winemaker can decide on appropriate remedial action, for example the addition of more sulfur dioxide. Sensory tests will also be performed and again in response to these a winemaker may take remedial action such as the addition of a protein to soften the taste of the wine. Brix (°Bx) is one measure of
16416-425: The mash ingredients had been distilled to a lower level of alcoholic purity. Rectified spirit also lacks any flavoring added to it after distillation (as is done, for example, with gin ). Other kinds of spirits, such as whiskey , (or whisky) are distilled to a lower alcohol percentage to preserve the flavor of the mash. Rectified spirit is a clear, colorless, flammable liquid that may contain as much as 95% ABV . It
16568-566: The mid-12th century. In Italy, the works of Taddeo Alderotti (1223–1296) describe a method for concentrating alcohol involving repeated fractional distillation through a water-cooled still. By the early 14th century, distilled alcoholic drinks had spread throughout the European continent . Distillation spread to Ireland and Scotland no later than the 15th century, as did the common European practice of distilling " aqua vitae ", primarily for medicinal purposes. in 1690, England passed "An Act for
16720-488: The most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker). Brandy , gin , mezcal , rum , tequila , vodka , whisky (or wiskey) , baijiu , shōchū and soju are examples of distilled drinks. Distilling concentrates the alcohol and eliminates some of
16872-403: The must for red wine, or may occur naturally as ambient yeast on the grapes (or in the air). For white wine, yeast may be added to the juice. During this fermentation, which often takes between one and two weeks, the yeast converts most of the sugars in the grape juice into ethanol (alcohol) and carbon dioxide (which is lost to the atmosphere). After the primary fermentation of red grapes,
17024-758: The neolithic village of Jiahu in the Henan province of northern China revealed residue left behind by the alcoholic drinks they had once contained. According to a study published in the Proceedings of the National Academy of Sciences , chemical analysis of the residue confirmed that a fermented drink made of grape and hawthorn fruit wine, honey mead and rice beer was being produced in 7000–5600 BC (McGovern et al., 2005; McGovern 2009). The results of this analysis were published in December 2004. The earliest evidence of winemaking
17176-436: The only species known to produce alcoholic drinks intentionally. Alcohol is a depressant , which in low doses causes euphoria , reduces anxiety , and increases sociability. In higher doses, it causes drunkenness , stupor , unconsciousness , or death . Long-term use can lead to an alcohol use disorder , an increased risk of developing several types of cancer , cardiovascular disease , and physical dependence . Alcohol
17328-467: The other main categories. Although most wine is made from grapes , it may also be made from other plants. (See fruit wine .) Other similar light alcoholic drinks (as opposed to beer or spirits ) include mead , made by fermenting honey and water, cider ("apple cider"), made by fermenting the juice of apples , and perry ("pear cider"), made by fermenting the juice of pears , and kumis , made of fermented mare's milk. There are five basic stages to
17480-441: The pH of the juice which may be desirable for overly acidic grapes. This was a practice more common in the 1970s than today, though still practiced by some Sauvignon blanc and Chardonnay producers in California. In the case of rosé wines, the fruit is crushed and the dark skins are left in contact with the juice just long enough to extract the color that the winemaker desires. The must is then pressed, and fermentation continues as if
17632-417: The press operator determined that the quality of the pressed juice or wine was below standard, or all liquids had been pressed. Since the early 1990s, modern mechanical basket presses have been revived through higher-end producers seeking to replicate the gentle pressing of the historical basket presses. Because basket presses have a relatively compact design, the press cake offers a relatively longer pathway for
17784-440: The press. For red winemaking, stems of the grapes are usually removed before fermentation since the stems have a relatively high tannin content; in addition to tannin they can also give the wine a vegetal aroma (due to extraction of 3-isobutyl-2-methoxypyrazine which has an aroma reminiscent of green bell peppers ). On occasion, the winemaker may decide to leave them in if the grapes themselves contain less tannin than desired. This
17936-490: The pressed juice excessively tannic or harsh. Because of the location of grape juice constituents in the berry (water and acid are found primarily in the mesocarp or pulp, whereas tannins are found primarily in the exocarp , or skin , and seeds ), pressed juice or wine tends to be lower in acidity with a higher pH than the free-run juice. Before the advent of modern winemaking, most presses were basket presses made of wood and operated manually. Basket presses are composed of
18088-540: The product from which they are produced (for example, rice wine , pomegranate wine, apple wine and elderberry wine ) and are generically called fruit wine . The term "wine" can also refer to starch-fermented or fortified drinks having higher alcohol content, such as barley wine , huangjiu , or sake . Wine has a rich history dating back thousands of years, with the earliest production so far discovered having occurred c. 6000 BC in Georgia . It had reached
18240-475: The production, sale, and consumption of alcoholic beverages. For example, some regulations may require the labeling of the percentage alcohol content (as ABV or proof ) and the use of a warning label . Some countries ban the consumption of alcoholic drinks , but they are legal in most parts of the world. The temperance movement advocates against the consumption of alcoholic beverages. The global alcoholic drink industry exceeded $ 1.5 trillion in 2017. Alcohol
18392-429: The purpose of drinking was known as a symposium , where watered down wine would be drunk. The purpose of these gatherings could be anything from serious discussions to direct indulgence. In ancient Rome , a similar concept of a convivium took place regularly. Many early societies considered alcohol a gift from the gods, leading to the creation of gods such as Dionysus . Other religions forbid, discourage, or restrict
18544-410: The quality of grape and the target wine style, some of these steps may be combined or omitted to achieve the particular goals of the winemaker. Many wines of comparable quality are produced using similar but distinctly different approaches to their production. Variations on the above procedure exist. With sparkling wines such as Champagne and Methodé Champenoise (sparkling wine that is fermented in
18696-636: The removal of any other substance besides oxygen . Water and milk have been basic drinks throughout history. As water is essential for life, it has also been the carrier of many diseases . As society developed, techniques were discovered to create alcoholic drinks from the plants that were available in different areas. The earliest archaeological evidence of wine production yet found has been at sites in Georgia ( c. 6000 BCE) and Iran ( c. 5000 BCE). Beer may have been known in Neolithic Europe as far back as 3000 BCE, and
18848-408: The same time. However, in larger wineries, a mechanical crusher/destemmer is used. The decision about destemming is different for red and white wine making. Generally when making white wine the fruit is only crushed, the stems are then placed in the press with the berries. The presence of stems in the mix facilitates pressing by allowing juice to flow past flattened skins. These accumulate at the edge of
19000-441: The secondary fermentation and aging process , which takes three to six months, the fermentation continues very slowly. The wine is kept under an airlock to protect the wine from oxidation. Proteins from the grape are broken down and the remaining yeast cells and other fine particles from the grapes are allowed to settle. Potassium bitartrate will also precipitate, a process which can be enhanced by cold stabilization to prevent
19152-424: The seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee. Coffee is slightly acidic (pH 5.0–5.1 ) and can have a stimulating effect on humans because of its caffeine content. It is one of the most popular drinks in the world. It can be prepared and presented in a variety of ways. The effect of coffee on human health has been
19304-466: The sensitivity of grapes to weather patterns, winemaking is affected by climate change . Grapes are usually harvested from the vineyard from early September until early November in the northern hemisphere, and mid February until early March in the southern hemisphere. In some cool areas in the southern hemisphere (such as in Tasmania), harvesting extends into May. The most common species of wine grape
19456-411: The skin tissues. In some cases, notably with "delicate" red varietals such as Pinot noir or Syrah , all or part of the grapes might be left uncrushed (called "whole berry") to encourage the retention of fruity aromas through partial carbonic maceration . Most red wines derive their color from grape skins (the exception being varieties or hybrids of non-vinifera vines which contain juice pigmented with
19608-430: The skins are the source of the tannins , the cap needs to be mixed through the liquid each day, or "punched", which traditionally is done by stomping through the vat. Cold stabilization is a process used in winemaking to reduce tartrate crystals (generally potassium bitartrate ) in wine. These tartrate crystals look like grains of clear sand, and are also known as "wine crystals" or "wine diamonds". They are formed by
19760-545: The skins or grapeseeds, as well as maintaining proper juice flow through a matrix of grape clusters rather than loose berries. In some circumstances winemakers choose to crush white grapes for a short period of skin contact, usually for three to 24 hours. This serves to extract flavor and tannin from the skins (the tannin being extracted to encourage protein precipitation without excessive Bentonite addition) as well as potassium ions, which participate in bitartrate precipitation ( cream of tartar ). It also results in an increase in
19912-443: The soluble solids in the grape juice and represents not only the sugars but also includes many other soluble substances such as salts, acids and tannins, sometimes called total dissolved solids (TDS). Because sugar is the dominant compound in grape juice, these units are effectively a measure of sugar level. The level of sugar in the grapes determines the final alcohol content of the wine as well as indirect index of grape maturity. °Bx
20064-547: The stimulant caffeine have a long history. In addition, alcoholic drinks such as wine , beer , and liquor , which contain the drug ethanol , have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer , wine and cocktails , but are made with a sufficiently low concentration of alcohol by volume . The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. When
20216-462: The style of champagne but is not from the Champagne region of France), an additional, "secondary" fermentation takes place inside the bottle, dissolving trapped carbon dioxide in the wine and creating the characteristic bubbles. Bottles then spend 6 months on a riddling rack before being disgorged to remove any sediment that has accrued. An expedited technique using sealed tanks to contain carbon dioxide
20368-437: The taste and aroma of distilled alcoholic drinks and contribute to the taste of non-distilled drinks. It has been suggested that these substances contribute to the symptoms of a hangover . Tannins are congeners found in wine in the presence of phenolic compounds. Wine tannins add bitterness, have a drying sensation, taste herbaceous, and are often described as astringent . Wine tannins add balance, complexity, structure and make
20520-636: The taste of the wine. Red wine is characteristically transferred to white oak barrels to mature for a period of weeks or months; this practice imparts oak aromas and some oak tannins to the wine. The wine must be settled or clarified and adjustments made prior to bottling. The time from harvest to drinking can vary from a few months for Beaujolais nouveau wines (made by carbonic maceration ) to over twenty years for wine of good structure with high levels of acid, tannin or sugar. However, only about 10% of all red and 5% of white wine will taste better after five years than it will after just one year. Depending on
20672-514: The then-British penal colony of New South Wales , staged by the New South Wales Corps in order to depose Governor William Bligh . Australia's first and only military coup, its name derives from the illicit rum trade of early Sydney , over which the 'Rum Corps', as it became known, maintained a monopoly. During the first half of the 19th century, it was widely referred to in Australia as
20824-507: The union of tartaric acid and potassium, and may appear to be [sediment] in the wine, though they are not. During the cold stabilizing process after fermentation, the temperature of the wine is dropped to close to freezing for 1–2 weeks. This will cause the crystals to separate from the wine and stick to the sides of the holding vessel. When the wine is drained from the vessels, the tartrates are left behind. They may also form in wine bottles that have been stored under very cold conditions. During
20976-434: The use of malolactic fermentation during their making. Lighter aromatic wines such as Riesling, generally do not go through malolactic fermentation. The fuller white wines, such as barrel-fermented chardonnay, are more commonly put through malolactic fermentation. Sometimes a partial fermentation, for example, somewhere less than 50% might be employed. Whether the wine is aging in tanks or barrels, tests are run periodically in
21128-411: The vegetable juice taste better. Many popular vegetable juices, particularly ones with high tomato content, are high in sodium, and therefore consumption of them for health must be carefully considered. Some vegetable juices provide the same health benefits as whole vegetables in terms of reducing risks of cardiovascular disease and cancer . Plant milk is a general term for any milk-like product that
21280-410: The very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, terroir and subsequent appellation , along with human intervention in the overall process. The final product may contain tens of thousands of chemical compounds in amounts varying from a few percent to a few parts per billion. Wines made from produce besides grapes are usually named after
21432-408: The wine and adding sulphur and other allowable additives to inhibit yeast activity, or sterile filtering the wine to remove all yeast and bacteria. In the case of sweet wines, initial sugar concentrations are increased by harvesting late ( late harvest wine ), freezing the grapes to concentrate the sugar ( ice wine ), allowing or encouraging Botrytis cinerea fungus to dehydrate the grapes or allowing
21584-502: The wine however extra sugar is added to produce a high alcohol content. During or after the alcoholic fermentation, a secondary, or malolactic fermentation can also take place, during which specific strains of bacteria (lactobacter) convert malic acid into the milder lactic acid . This fermentation is often initiated by inoculation with desired bacteria. Pressing is the act of applying pressure to grapes or pomace in order to separate juice or wine from grapes and grape skins. Pressing
21736-401: The wine making process which begins with harvesting or picking. After the harvest, the grapes are taken into a winery and prepared for primary ferment ; at this stage red wine making diverges from white wine making. Red wine is made from the must (pulp, including the juice) of red or black grapes and fermentation occurs together with the grape skins, which impart color, flavor and tannins to
21888-429: The wine through the process of maceration . White wine is made by fermenting juice which is made by pressing crushed grapes to extract a juice; the skins are removed and play no further role. Occasionally, white wine is made from red grapes. This is done by extracting their juice with minimal contact with the grapes' skins. Rosé wines are either made from red grapes where the juice is allowed to stay in contact with
22040-490: The winemaker may choose to hold back some of the sweet grape juice and add it to the wine after the fermentation is done, a technique known in Germany as süssreserve . The process produces wastewater , pomace , and lees that require collection, treatment, and disposal or beneficial use. Synthetic wines (also known as engineered wines or fake wines ) are a product that do not use grapes at all. Starting with water and ethanol,
22192-420: The winemaker was making a white wine. Yeast is normally already present on the grapes, often visible as a powdery appearance of the grapes. The primary, or alcoholic fermentation can be done with this natural yeast, but since this can give unpredictable results depending on the exact types of yeast that are present, cultured yeast is often added to the must. One of the main problems with the use of wild ferments
22344-595: The world, surpassing the previous record holder, the Speyer wine bottle (discovered in 1867) by three centuries. Beer was likely brewed from barley as early as 13,000 years ago in the Middle East. Pliny the Elder wrote about the golden age of winemaking in Rome , the 2nd century BCE (200–100 BCE), when vineyards were planted. Examination and analysis of ancient pottery jars from
22496-502: The world. Cider or cyder ( / ˈ s aɪ d ər / SY -dər ) is a fermented alcoholic drink made from any fruit juice ; apple juice (traditional and most common), peaches , pears (" Perry " cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called " apple wine ". Fermented water is an ethanol -based water solution with approximately 15-17% ABV without sweet reserve . Fermented water
22648-435: Was associated with rebellious political activities in Europe. A drink is a form of liquid which has been prepared for human consumption. The preparation can include a number of different steps, some prior to transport, others immediately prior to consumption. Water is the chief constituent in all drinks, and the primary ingredient in most. Water is purified prior to drinking . Methods for purification include filtration and
22800-556: Was dated at 6,000 to 5,800 BCE in Georgia in the South Caucasus . Celtic people were known to have been making types of alcoholic cider as early as 3000 BC. and wine was consumed in Classical Greece at breakfast or at symposia , and in the 1st century BC. Medieval Muslim chemists such as Jābir ibn Ḥayyān (Latin: Geber, ninth century) and Abū Bakr al-Rāzī (Latin: Rhazes, c. 865–925 ) experimented extensively with
22952-514: Was mainly brewed on a domestic scale. The invention of beer (and bread ) has been argued to be responsible for humanity's ability to develop technology and build civilization . Tea likely originated in Yunnan , China, during the Shang dynasty (1500 BCE–1046 BCE) as a medicinal drink. Drinking has been a large part of socialising throughout the centuries. In ancient Greece , a social gathering for
23104-532: Was often necessary to make them palatable. Fruits can also be blended with ice and other ingredients to make a smoothie . Early storage of fruit juices was labor-intensive, requiring the crushing of the fruits and the mixing of the resulting pure juices with sugars before bottling. Vegetable juices are usually served warm or cold. Different types of vegetables can be used to make vegetable juice such as carrots , tomatoes, cucumbers , celery and many more. Some vegetable juices are mixed with some fruit juice to make
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